7542 qīng bǐng · thetea.app

I-7542 iwuphawu lwemikhiqizo olwaziwa kakhulu (唛号, màihào, ikhodi yeresiphi) ye-sheng puer ecindezelwe, ekhiqizwa i-Menghai Tea Factory (勐海茶厂, manje okuwuphawu lwe-大益 Dàyì). Emakethe, idlala indima yenkomba ehlelekile: cishe wonke amanye amakhekheba amancane e-qing bing aqhathaniswa nawo ngokunambitheka, intengo, kanye nendlela aziphatha ngayo uma egcinwe.

1. Ukuhlukaniswa kanye Nemvelaphi:

Uhlobo: i-sheng puer (生普, ikhekheba elicindezelwe ‘elihlaza’/eliluhlaza — 青饼, qīng bǐng).
Isigaba: CHINA-PUERH TEA — i-puer ecindezelwe eyinhlanganisela (hhayi yasentabeni eyodwa).
Imvelaphi: I-Menghai Tea Factory (勐海茶厂, manje okuwuphawu lwe-大益 Dàyì), esifundeni sase-Menghai (勐海) nangale kwalokho — endaweni yase-Yunnan.
Ikhodi yeresiphi (唛号, màihào): 7542 — uhlelo lwamakhodi lwethulwa izimboni ezinkulu kusukela ngo-1976 futhi lufundwa ngokuqinile ngezikhundla. Amadijithi amane amele itiye elicindezelwe (amahlanu — itiye elixutshwe kancane):
- [1–2] 75 — unyaka wokugunyazwa kweresiphi (1975), hhayi unyaka wokukhishwa kwekhekheba elithile;
- [3] 4 — ibanga (izinga lobuncane) lezinto eziyisisekelo ngokwesikali sokuhlukanisa sase-Menghai;
- [4] 2 — inombolo yefekthri: 2 imele i-勐海 (Menghai).
Kubaluleke kakhulu: I-唛号 iyifomula yenhlanganisela yeresiphi, hhayi usuku lokukhiqiza futhi hhayi uphawu lwesikhathi sokugcina. I-7542 efanayo iyacindezelwa amashumi eminyaka, futhi amaqoqo eminyaka ehlukene ayahluka ngezinto zokusetshenziswa, ukucindezelwa kanye nezinga lokuguga, kuyilapho ehlala ‘eyiresiphi efanayo’.
Amakhodi asondelene afekthri efanayo: 7572 (ikhekheba eliyisilinganiso le-shu, shú bǐng) kanye no-8582 (ikhekheba le-sheng eliqinile ngokweresiphi yango-1985, i-oda lenkampani yaseHong Kong i-南天).

2. Umlando kanye Nokubaluleka Kwamasiko:

Iresiphi ye-7542 iphathelene no-1975 — inkathi lapho izimboni ezinkulu zikahulumeni zahlela izinhlanganisela zazo ngaphansi kwamakhodi e-唛号 afanayo.
Ngokwesizinda sezigaba zasendulo — 号级茶 (ngaphambi kuka-1950, izindlu zokuhweba ezizimele ezifana ne-同庆, 宋聘, 福元昌) kanye ne-印级茶 (中茶, 1950s-70s, uphawu ‘olubomvu’/‘oluhlaza’) — i-7542 imele inkathi yezimboni, ekwazi ukuphindaphindeka, lapho inani linganqunywa ngobunye bendawo eyodwa, kodwa ngokuzinza kweresiphi eyaziwayo.
Ezinhlotsheni zemakethe ze-sheng puer, i-7542 ithatha isigaba esiphakathi (mid) ‘njengehhashi elisebenzayo’ kanye nephuzu lokusukela. Ngakolunye uhlangothi lwayo — amafomethi amaningi (amabhola e-龙珠, amakhekheba angabizi), ngakolunye — i-premium ne-collectible 名寨纯料 (míngzhài chúnliào): amatiye asentabeni eyodwa avela e-老班章 (Laobanzhang, esifundeni sase-Bulangshan), 冰岛 (Bingdao, Mengku), 易武 (Yiwu) nezindawo zayo eziyindlala ezifana ne-薄荷塘, 曼松 (intela yombuso) kanye ne-景迈 (izintaba zaseJingmai). Uma lamatiye ethengisa ‘isimilo sendawo’, i-7542 ithengisa ukwethembeka kweresiphi.
Isibonelo esiyindumezulu — ‘i-88青饼’ (bābā qīng bǐng): amaqoqo e-7542 acishe abe ngo-1988–1991, agugiswa ngaphansi kwezimo zaseHong Kong. Leli gama seliwuphawu lweresiphi evamile eguge kahle futhi elinye lamacala acashunwe kakhulu esikweni lokugugisa i-sheng puer.

3. Incazelo Yezitshalo Nezinto Zokusetshenziswa:

Izinhlobo / I-Cultivar: isihlahla setiye sase-Yunnan esinamaqabunga amakhulu (云南大叶种, yúnnán dàyèzhǒng).
Izinto Zokusetshenziswa: i-maocha (毛茶) — i-晒青毛茶 exutshwe kancane, ehamba ngomjikelezo wokukhiqiza we-sheng puer wakudala.
Inhlanganisela, hhayi eyasentabeni eyodwa: I-7542 ayiyona i-纯料 (chúnliào), kodwa itiye eliyinhlanganisela. Umdidiyeli oyingcweti uqoqa amaqabunga ezindaweni ezahlukene esifundeni sase-Menghai (勐海) nangale kwalokho — endaweni yase-Yunnan, ukuze unyaka nonyaka agcine iphrofayili yokunambitheka eyaziwayo kungakhathalekile izimanga zesivuno esisodwa.
Izinga lobuncane: idijithi ‘4’ ekhodini ikhomba izinto ezisetshenziswayo ezimuncane uma kuqhathaniswa, kodwa hhayi ezisezingeni eliphezulu kakhulu: iqabunga elimuncane ngokwanele ukuze likwazi ukunambitheka kanye nesakhiwo, kodwa linesabelo sezinto ezivuthiwe, ezinikeza umzimba ukuminyana kanye namandla okuguga isikhathi eside. Ukulinganisela ngokwayo — hhayi ubuncane obukhulu bama-buds — okwenza iresiphi izinze esikhathini sokugcina.

4. I-Terroir kanye Nezici Zokutshala:

I-7542 ayilona itiye lasentabeni eyodwa (hhayi i-纯料 chúnliào), kodwa itiye eliyinhlanganisela. Ifilosofi yayo iyaphikisana nemfashini ‘yezinto ezisetshenziswayo ezimsulwa zomuzi owodwa’.
Izinto zokusetshenziswa ziqoqwa ezindaweni ezahlukene esifundeni sase-Menghai (勐海) nangale kwalokho — endaweni yase-Yunnan, ukuze unyaka nonyaka kugcinwe iphrofayili yokunambitheka eyaziwayo kungakhathalekile izimanga zesivuno esisodwa.

5. Ubuchwepheshe Bokukhiqiza:

Isisekelo yisihlahla setiye sase-Yunnan esinamaqabunga amakhulu (云南大叶种, yúnnán dàyèzhǒng), i-maocha (毛茶) yayo ehamba ngomjikelezo wokukhiqiza we-sheng puer wakudala:

ukuvuna nokubuna;
ukulungisa-‘ukubulala uhlaza’ (杀青, shāqīng) — okulula, emazingeni okushisa angashisile, ukugcina ama-enzyme aphilayo ukuze aguge kamuva;
ukusonga (揉捻);
ukomisa elangeni (晒青, shàiqīng) — kuphumela ku-晒青毛茶 exutshwe kancane;
ukuhlanganisa ngokweresiphi ye-7542, ukufudumeza ngesitimu nokucindezela kube ikhekheba elijwayelekile (饼, bǐng), ngokwesiko cishe u-357 g;
ukomisa ngomoya kancane nokupakishwa ngephepha elincanyana lokusonga.

Umehluko obalulekile we-青饼 kune-shu bing ukuthi lapha akukho kubiliswa okusheshisayo okwenziwayo (渥堆, wòduī). I-Sheng ‘iyikhekheba ‘eliluhlaza’ (青, qīng), elibilayo ngokwemvelo, iminyaka namashumi eminyaka, liguquka kancane kancane lisuka etiyeni elincane elikhanyayo, elinotshani-kanye nokubaba libe i-puer ethambile, emnyama, enezingqimba eziningi.

6. Izici Ze-Organoleptic:

I-7542 encane — isithombe esijwayelekile se-sheng yase-Menghai: ububaba obuzwakalayo (苦, kǔ) kanye nokuqumbela (涩, sè), okusheshe kuthathwe ubumnandi obubuyayo (回甘, huígān) nokukhiqizwa kwamathe (生津, shēngjīn). Ephunga, kukhona utshani obomile, intuthu elula, ukusha kwe-citrus; ukungena kwamanzi kusagolide okusobala.
Ukuguquka ekugcinweni: ngeminyaka yokugcinwa okufanele, iphrofayili iyashintsha — ububaba obuqine buyahamba, kuvele amanothi ezithelo ezomisiwe, ukhuni, uju kanye ‘nelabhulali endala’ (陈香, chénxiāng), ukungena kwamanzi kuba mnyama kuze kube yi-amber kanye nokubomvu okusawolintshi, umzimba uba namafutha. Ukuqagela kwangaphambili kwaleli jika lokuguga okwenze i-7542 yaba impahla eyisisekelo yemakethe yokuqoqa: ithengwa ‘ngenxa yeminyaka’.

9. Ukuphisa:

I-7542 ivela kahle ngendlela yokuthela okuthe xaxa (gōngfū):

isitsha: i-Yixing teapot noma i-gaiwan (盖碗);
isilinganiso: cishe u-7–8 g ku-100–120 ml;
amanzi: asondele ku-100 °C;
ukugeza okuphoqelekile okungu-1 (kwezincane) — 2 (kwezigugile) ngokuhlambulula okufushane, ‘ukuze kuvuswe’ iqabunga elicindezelwe;
ukuthela: okokuqala imizuzwana engu-5–10, bese kuba nokunwetshwa kancane kancane; i-7542 yekhwalithi imelana nokuphisa okuningi, inikeza ubumnandi kancane.

Ikhekheba elincane liphiswa isikhathi esifushane futhi luphole kancane, ukuze kubanjwe ububaba; elivuthiwe — isikhathi eside, embula ukujula.

10. Ukugcinwa:

I-Sheng ibila ngokwemvelo, iminyaka namashumi eminyaka, iguquka kancane kancane isuka etiyeni elincane elikhanyayo, elinotshani-kanye nokubaba ibe i-puer ethambile, emnyama, enezingqimba eziningi.
Ukuqagela ngaphambili kwejika lokuguga kwenze i-7542 yaba impahla eyisisekelo yemakethe yokuqoqa: ithengwa ‘ngenxa yeminyaka’.
Isibonelo sakudala sokuguga ngempumelelo — ‘i-88青饼’ (bābā qīng bǐng): amaqoqo e-7542 acishe abe ngo-1988–1991, agugiswa ngaphansi kwezimo zaseHong Kong.

11. Intengo kanye Nokomkhohliso:

Ungahlukanisa kanjani futhi ungenzi iphutha:

I-唛号 ≠ unyaka. Uma ubona u-‘75’ ekhodini, ungakuthathi njengosuku lokukhiqiza: uwunyaka wokuzalwa kweresiphi. Unyaka wangempela weqoqo unqunywa ngokupakishwa, ithikithi langaphakathi (内飞/内票) kanye nesimo seqabunga.
I-7542 iyi-sheng (青饼), hhayi i-shu. Ungayiphambanisi nezilinganiso ze-shu zefekthri efanayo: i-7572 ne-7581 amatiye ‘avuthiwe’ abiliswe ngokwenziwa. Izimpawu ze-sheng — iqabunga elomile eliluhlaza-nsundu, ukungena kwamanzi okusagolide njengoba kuncane, ububaba obuphilayo kanye nobumnandi obubuyayo; i-shu ineqabunga elimnyama nsundu, ukungena kwamanzi okubomvu-mnyama, iphrofayili enomhlabathi-emnandi ngaphandle kobubaba obuqumbayo.
Ifekthri ngedijithi ‘2’. U-‘2’ wokuvala ubeka iresiphi ku-Menghai/大益. Amakhodi ango-‘1’ (昆明/中茶), ‘3’ (下关), ‘4’ (普洱) angabanye abakhiqizi nezinye izitayela (isibonelo, i-下关 idume ngamacindezelo ‘amakhekheba ensimbi’ 铁饼 nezinhlobo ze-沱茶).
Inhlanganisela, hhayi eyasentabeni eyodwa. Ungalindeli e-7542 ubumsulwa ‘be-terroir’ bomuzi owodwa — amandla ayo asenhlanganisweni elinganiselayo, egcina iphrofayili iqhubeka eqoqweni ngeqoqo.

12. Amaqiniso Athakazelisayo:

I-7542 ihlala iyiphuzu lokusekela, okuyilona ndlela elula kakhulu yokungena emhlabeni we-sheng puer: umqondo oqondakalayo we-唛号, ukucutshungulwa ‘okuluhlaza’ okusobala ngaphandle kokubiliswa okusheshisiwe kanye nenkomba yokunambitheka elungiswe amashumi eminyaka, okulinganisa ngayo kokubili ulwanga lwakho kanye nayo yonke eminye imakethe ye-青饼.
Ikhekheba elijwayelekile le-7542 ngokwesiko linesisindo esicishe sibe ngu-357 g.
Igama ‘i-88青饼’ (bābā qīng bǐng) selingelinye lamacala acashunwe kakhulu esikweni lokugugisa i-sheng puer.