yǒu jī yún nán lóng zhū lǜ chá

I-Organic Yunnan Green Dragon Pearl (有机云南龙珠绿茶, yǒujī Yúnnán lóngzhū lǜchá) itiye eliluhlaza elivela esifundazweni saseShayina esiseningizimu-ntshonalanga i-Yunnan, amaqabunga alo asongwe ngesandla abe amabhola aminyene ayindilinga-”amaparele”. Ihlanganisa isisekelo sasendulo sezinto ezingavuthiwe zase-Yunnan — uhlobo lwamahlamvu amakhulu esihlahla setiye — kanye nesimo esisha “separele likadrako” (龙珠, lóngzhū), ekuqaleni esasakazwa etiyeni elimhlophe kanye ne-sheng pu-erh, futhi kamuva sase sisetshenziswa nasetiyeni eliluhlaza. Isiqalo esithi “organic” (有机, yǒujī) sikhomba ukutshalwa ngaphandle kwemanyolo yokwenziwa kanye nezibulala-zinambuzane kanye nokuphasiswa kwesitifiketi esifanele. Ephalethini yonke yamatiye ase-Yunnan, lapho kubuswa khona i-pu-erh netiye elibomvu i-Dianhong (滇红, Diānhóng), amaparele aluhlaza ahlala endaweni encane futhi aziswa njengomkhiqizo ohlukaniswe ngokucophelela, okulula ukuwenza, onambitheka ocacile wezinto ezingavuthiwe zamahlamvu amakhulu.

1. Ukuhlukaniswa kanye Nemvelaphi:

Uhlobo: itiye eliluhlaza (绿茶, lǜchá) — elingavutshwanga, elinomsebenzi wokulungisa uhlaza esigabeni sokuqala.
Isimo: amaparele amabhola asongwe ngesandla (龙珠, lóngzhū), ngasinye sinesisindo esicishe sibe ngu-5–8 g.
Izinto ezingavuthiwe: uhlobo lwamahlamvu amakhulu ase-Yunnan (云南大叶种, Yúnnán dàyèzhǒng), ngokwesayensi yezitshalo okuyi-Camellia sinensis var. assamica.
Imvelaphi: isifundazwe sase-Yunnan (云南, Yúnnán), ikakhulukazi izifunda zetiyi eziseningizimu naseningizimu-ntshonalanga — i-Xishuangbanna (西双版纳, Xīshuāngbǎnnà), i-Pu’er (普洱, Pǔ’ěr), i-Lincang (临沧, Líncāng), i-Baoshan (保山, Bǎoshān), i-Dehong (德宏, Déhóng).
Isigaba ngokuqanjwa kwesifunda: itiye eliluhlaza lase-Yunnan ngezinye izikhathi libizwa nge-”Dianlü” (滇绿, Diānlǜ), lapho u-”Dian” (滇, Diān) kuyigama elifushanisiwe lomlando lase-Yunnan.
Isitifiketi: umkhiqizo we-organic; eShayina kuqinisekiswa ngokwezinga likazwelonke lemikhiqizo ye-organic (GB/T 19630) futhi kumakwa ngophawu lwesitifiketi se-organic saseShayina nenombolo yesitifiketi.

I-Green Dragon Pearl akulona itiye elizimele lomlando “elidumile” (名茶, míngchá) elinenkomba ye-GOST engagxilile yokunambitheka, kodwa kuyindlela yokwethula. Ngakho-ke, ngaphansi kwegama elifanayo kungaba namatiye ekhwalithi ehlukene yezinto ezingavuthiwe nokuhlanganiswa.

2. Umlando kanye Nokubaluleka Kwamasiko:

Indawo yasekhaya yetiye: I-Yunnan ibhekwa njengenye yezindawo zokuvela kwesitshalo setiye elitshaliwe; lapha kugcinwe izihlahla ezindala nezimila endle ezinamahlamvu amakhulu.
Isiko letiye eliluhlaza: ngokomlando, ngezinto ezingavuthiwe zamahlamvu amakhulu ase-Yunnan babenza ngokuyinhloko izinto ze-pu-erh (eyomiswa elangeni, 晒青, shàiqīng) netiye elibomvu; itiye eliluhlaza ngokwalo ngezinga lezimboni lathuthuka ngekhulu lama-20.
Ukuvela kwesimo “separle”: ukusongwa ngesandla kweqabunga libe amabhola kwasakazeka kabanzi ngeminyaka yawo-2000, kuqala etiyeni elimhlophe naku-sheng pu-erh, njengendlela yokuhlukanisa ngezabelo kanye nokuthutha okulula; amaparele aluhlaza — kuyinto yakamuva futhi engavamile kakhulu.

Ukubaluleka kwamasiko kwaleli tiye akuhlotshaniswa nenkambiso yamakhulu eminyaka, kodwa nezindlela ezimbili zesimanje: isidingo samafomethi ahlukaniswe ngezabelo kanye nokukhula kwesasasa ekulimeni ngendlela ye-organic ezingadini ezisezintabeni eziphakeme zase-Yunnan. Ukusongwa ngesandla kweparele ngalinye kudinga ikhono nesikhathi, ngakho-ke umkhiqizo uphethe uphawu lomsebenzi wezandla.

3. Incazelo Yesayensi Yezitshalo kanye Nezinto Ezingavuthiwe:

Uhlobo: itiye lamahlamvu amakhulu ase-Yunnan (云南大叶种, Yúnnán dàyèzhǒng), i-Camellia sinensis var. assamica.
Iqabunga: likhulu, linesikhumba, linemithambo ebonakalayo; imiqumbe imbozwe uboya obuphawulekayo obusiliva.
Izinga lokuvuna: kumaparele ngokuvamile kuthathwa izinto ezingavuthiwe ezithambile — “umqumbe owodwa neqabunga elilodwa” (一芽一叶, yī yá yī yè) noma “umqumbe owodwa namahlamvu amabili” (一芽二叶, yī yá èr yè); kukhona amaparele avela emiqumbeni eneqabunga elilodwa.
Isici sezinto ezingavuthiwe: uhlobo lwamahlamvu amakhulu lunothe kakhulu ngama-polyphenol ne-caffeine kunezinhlobo zamahlamvu amancane avela empumalanga yeShayina, okwenza ukunambitheka kube mninzi futhi kugcwele.

Iparele ngalinye lapho lenziwa livuleka libe amasethi okuqala “umqumbe-iqabunga”, ngakho-ke ubuqotho nokufana kwezinto ezingavuthiwe kubonakala kahle esimweni esimanzi.

4. I-Terroir kanye Nezici Zokutshala:

I-latitude: ibhande letiye lase-Yunnan lisukela cishe phakathi kuka-21° no-29° enyakatho ye-latitude; izifunda zetiyi eziseningizimu eziyinhloko zisebangeni elicishe libe ngu-21–25° N lat.
Ukuphakama: izingadi zentengiso ngokuvamile zitholakala ekuphakameni okulinganiselwa ku-1000–2000 m nangaphezulu.
Isimo sezulu: i-subtropical monsoon neyasezintabeni, nehlobo elifudumele nelinomswakama, izinkathi ezibonakalayo ezomile nezimanzi, kanye nenkungu evamile ezintabeni.
Inhlabathi: ikakhulukazi inhlabathi ene-acidi ephuzi-bomvu ye-laterite, ecebe nge-iron.
Ukulima nge-organic: ukwenqaba ukusebenzisa amakhemikhali ezolimo okwenziwa, ukusetshenziswa kokuvikela ngezinto eziphilayo, izitshalo zokuvundisa inhlabathi kanye nomthunzi wemvelo; indawo eyisihlengi edingekayo evela ezindaweni ezingakhiwanga ezingezona eze-organic kanye nesikhathi soguquko ngaphambi kokuthola isitifiketi.

Ukuphakama kanye nenkungu kubambezela ukukhula kwamahlumela futhi kunomthelela ekuqoqweni kwezinto ezinephunga elimnandi nama-amino acid, okubalulekile etiyeni eliluhlaza. Ukwenza i-organic e-Yunnan kwenziwa lula ukuba khona kwezingadi emithambekeni yezintaba eqhelile, lapho umthwalo wezibulala-zinambuzane uphansi.

5. Ubuchwepheshe Bokukhiqiza:

Ukuvuna (采摘, cǎizhāi): ngesandla, kwamahlumela athambile.
Ukubuna/ukwandlalwa (摊放, tānfàng): ukomiswa isikhashana ukuze kwehliswe umswakama futhi kulinganiselwe izinto ezingavuthiwe.
Ukulungiswa kohlaza (杀青, shāqīng): ukucutshungulwa ngokushisa, okwenza kungasebenzi ama-enzyme futhi kumise uku-oxidize; isinyathelo esibalulekile esihlukanisa itiye eliluhlaza.
Ukusonga (揉捻, róuniǎn): ukuphulwa kwezindonga zamangqamuzana kanye nokunikeza iqabunga ukwazi ukugoba.
Ukubunjwa kwamaparele (做形, zuòxíng): ngenkathi iqabunga lisafudumele futhi lithambile, lisongwa ngesandla libe amabhola; lesi yisigaba esidinga umsebenzi omningi, esinquma ukuminyana kanye nokulingana kweparele.
Ukomisa (干燥, gānzào): ukuletha kumswakama ozinzile; ngetiye eliluhlaza lase-Yunnan kujwayelekile ukomisa ngomoya oshisayo (烘青, hōngqīng).

Isu ngqo lokushisa nesikhathi lokulungiswa nokomiswa lincike kumkhiqizi futhi lithonya iphrofayili yomkhiqizo wokugcina: ukomisa okucophelela kakhudlwana kugcina ubusha kanye namathoni “aluhlaza”, okunamandla kakhulu kunikeza amathoni amantongomane nawokugazingwa.

6. Izici Ze-Organoleptic:

Iqabunga elomile: amabhola aminyene aluhlaza okotshani, ngokuvamile anokubenyezela kwesihloko somqumbe esikhanyayo esinoboya; alinganayo, angahlakazeki lapho ecindezelwa kancane.
Iphunga leqabunga elomile: luhlaza okotshani-obunotshani obusha, obunamathoni otshani obomile nobumnandi obuncane.
Umbala woketshezi: usuka kokuphuzi-luhlaza okotshani okuphaphathekile kuye kwegolide okhanyayo; obala.
Iphunga loketshezi: uhlaza, amahlamvu amasha, ngezinye izikhathi amathoni e-castanea nawezimbali.
Ukunambitheka: okugcwele ngetiye eliluhlaza ngenxa yezinto ezingavuthiwe zamahlamvu amakhulu; umzimba obonakalayo, ubusha, ukubaba okusesilinganisweni nobumnandi obubuyayo (回甘, huígān).
Iqabunga elenziwe lathi (叶底, yèdǐ): amasethi avulekile “omqumbe-iqabunga”, anwebekayo, anombala olinganayo oluhlaza okotshani.

Izinto ezingavuthiwe zamahlamvu amakhulu zenza itiye ligcwale kakhudlwana futhi ngezinye izikhathi libabayo kakhulu kunamatiye aluhlaza asempumalanga yeShayina afana ne-Longjing (龙井, Lóngjǐng); lapho lenziwa kabusha ukubaba nobumunyu buvela ngamandla.

7. Ukwakheka Kwamakhemikhali:

Ama-polyphenol etiye (茶多酚, chá duōfēn): okuqukethwe okuphezulu, okucishe kube ngu-20–35 % wesisindo esomile; izinhlobo zamahlamvu amakhulu, njengomthetho, zinothe kakhulu ngama-polyphenol.
Ama-catechin (儿茶素, érchásù): iqembu eliyinhloko lama-polyphenol, kuhlanganisa ne-EGCG; anquma ukubaba kanye nomsebenzi we-antioxidant.
I-Caffeine (咖啡碱, kāfēijiǎn): okucishe kube ngu-3–5 % wesisindo esomile; ezinhlotsheni zamahlamvu amakhulu ngokuvamile iphakeme.
Ama-amino acid (氨基酸, ānjīsuān), kuhlanganisa ne-theanine (茶氨酸, chá’ānsuān): akha i-”umami” kanye nokuthamba, athambisa ukubonwa kokubaba.
Okunye: izinhlanganisela ezinuka kamnandi, amavithamini (ikakhulukazi eqembu C), izakhi zensalela ezincane.

Ukulingana kokugcina kwama-polyphenol nama-amino acid kuncike ekuphakameni, enkathini yokuvuna, nasezindleleni zokulungisa. Ukuvunwa kwasekuqaleni kwentwasahlobo ngokuvamile kuthambe futhi kumnandi kakhulu ngenxa yesabelo esiphezulu sama-amino acid.

8. Izinto Eziwusizo:

Amandla e-antioxidant: abangelwa ama-catechin; itiye eliluhlaza ngokwesiko libhekwa njengomthombo wama-polyphenol-ama-antioxidant.
Umphumela ovuselelayo: inhlanganisela ye-caffeine ne-theanine inikeza ukukhuthala okuthambile, kodwa okubonakalayo, nokubonwa okulinganiselwe.
Ukungenisa amanzi emzimbeni kanye nama-kilojoule aphansi: isiphuzo esingenashukela, isici esijwayelekile sokudla kwansuku zonke.

Kufanele kugwenywe ukwenza ihaba: itiye akulona umuthi, futhi imininingwane yesayensi yethonya letiye eliluhlaza empilweni ayifani. Ngenxa yokuqukethwe okunyukile kwe-caffeine ezintweni ezingavuthiwe zamahlamvu amakhulu, abantu abazwelayo ku-caffeine kufanele balandele isilinganiso, ikakhulukazi engxenyeni yesibili yosuku.

9. Ukwenza Itiye:

Amanzi: athambile, amasha, abiliswe aphinde apholiswe.
Izinga lokushisa: okucishe kube ngu-80–85 °C; amanzi ashisayo kakhulu akhulisa ukubaba nobumunyu.
Isitsha: ingilazi ekhanyelayo noma iketela — ukuze kubhekwe ukuvuleka kweparele; i-gaiwan yobumba (盖碗, gàiwǎn) noma iketela lokwenza itiye nakho kuvumelekile.
Umthamo: iparele elilodwa (cishe 5–8 g) ku-120–200 ml; ukuze kutholakale uketshezi oluqine kakhulu ku-gaiwan kungathathwa amaparele amabili ku-150 ml.

Indlela yokwenza yokuthela okuningi. Iparele lisongwe liminyene, ngakho-ke alivuleki ngokushesha. Ngendlela yokuthela, uketshezi lokuqala lugcinwa isikhathi eside kunokujwayelekile — cishe imizuzwana engu-40–60, — ukuze ibhola liqale ukuvuleka; ukuthela okulandelayo kwenziwa kufishane (imizuzwana engu-10–30) futhi kancane kancane kwelulwe njengoba ukunambitheka kubuna. Kungenzeka ngempela ukuthola uketshezi oluhle olu-3–5. Lapho kwenziwa engilazini (ngendlela “kagogo”, 老人茶, lǎorénchá) iparele lithelwa ngamanzi futhi amanzi amane angezwe njengoba kuphuzwa, kubhekwa ukuthi iqabunga livuleka kanjani; kulokhu kubalulekile ukungasebenzisi amanzi ashisayo kakhulu, ukuze kugwenywe ukubaba okusobala.

10. Ukugcinwa:

Umgomo: itiye eliluhlaza alihloselwe ukuvuthwa, liphuzwa liselisha.
Izimo: ukupakishwa okuvaleka kahle nokungabonisi, indawo epholile, ubumnyama, ukungabikho kwephunga langaphandle nomswakama.
Isiqandisi: kuvumelekile ukugcina endaweni ebandayo esitsheni esivalwe kahle; ngemva kokukhipha kubalulekile ukuvumela ukupakishwa kufudumale kufike ezingeni lokushisa legumbi ngaphambi kokuvula, ukuze kugwenywe ukujiya komswakama.
Isikhathi: ukunambitheka okuhle ngokuvamile kugcinwa phakathi kwezinyanga eziyi-12–18 kusukela ngosuku lokukhiqiza; ngokuhamba kwesikhathi amathoni amasha ayanyamalala, kuvele “ubuthuntu”.

Ukusongeka okuminyene kweparele kuvikela ngokwengxenye izingqimba zangaphakathi zeqabunga ekuthintaneni nomoya, okubambezela kancane ukulahleka kobusha uma kuqhathaniswa netiye eliluhlaza elihlakazekile, kodwa akususi umthetho ojwayelekile wokuthi liphuzwe liselincane.

11. Intengo kanye Nokukhwabanisa:

Ukubekwa kwentengo: izindleko zinqunywa yikhwalithi yezinto ezingavuthiwe (isabelo semiqumbe, inkathi yonyaka, ukuphakama kwengadi), ubuqiniso besitifiketi se-organic, kanye nobunzima bokusongwa ngesandla; lokhu kokugcina kukhuphula ngokubonakalayo intengo uma kuqhathaniswa nohlobo oluhlakazekile olufanayo.
Iqiniso lemakethe: leli itiye eliyindida, hhayi itiye “elidumile” eliyisibonelo, ngakho-ke ububanzi bentengo bubanzi, futhi igama elithi “龙珠” ngokwalo aliqinisekisi izinga.

Izinkinga ezijwayelekile nokukhwabanisa. Okuvame kakhulu — ukumakwa ngegama elithi “organic” ngaphandle kwesitifiketi sangempela: kufanele kuhlolwe ukuba khona kophawu lwesitifiketi se-organic saseShayina kanye nenombolo yesitifiketi, engancishiswa kumarejista avulekile. Okwesibili — ukwethulwa kwetiye elijwayelekile noma elidala, elilahlekelwe ubusha, njengetiye le-premium: itiye eliluhlaza elingaselisha likhipha iphunga “lotshani obomile” noketshezi olufiphele olumnyama esikhundleni soketshezi oluhlanzekile oluluhlaza okotshani. Okwesithathu — ukubunjwa ngomshini esikhundleni sokubunjwa ngesandla noma ukusetshenziswa kwezinto ezingavuthiwe ezimahhadlahhadla, eziphukile: emapareleni ekhwalithi amaqabunga avuleka abe amasethi aphelele “omqumbe-iqabunga”, hhayi izicucu. Okwesine — ukunikezwa kwephunga lokwenziwa, okuvezwa yiphunga eliphikelelayo “le-parfume”, elingahambisani nefomula yemvelo.

Indlela yokuhlola ekusebenzeni. Hlolisisa amaparele omile: kufanele alingane, aminyene, angenaso isikhunta nephunga elimunyu. Hlola iphunga — kufanele libe lisha futhi “liluhlaza”. Yenza itiye futhi ubheke uketshezi ekukhanyeni: luhlanzekile, lubala, umbala okhanyayo. Hlolisisa iqabunga elenziwe lathi: linwebekayo, liphelele, linombala ofanayo. Ukuba khona kokumakwa kwe-organic okuyiqiniso ngenombolo ehlolekayo — kuyinkulumo-mpikiswano eyengeziwe, kodwa hhayi okuwukuphela kwayo.

12. Amaqiniso Athakazelisayo:

Igama lesimo: “iparele likadrako” (龙珠, lóngzhū) libhekisela esithombeni sikadrako edlala ngeparele — isisusa esivamile semifanekiso yaseShayina.
Ukusebenza kwanoma yini kwesimo: ngesimo samaparele kusongwa hhayi itiye eliluhlaza kuphela, kodwa nelimhlophe, elibomvu, ne-sheng pu-erh; izinhlobo eziluhlaza zitholakala kancane.
Iparele elilodwa — isabelo esisodwa: ifomethi ilungele umthamo onembile ngaphandle kwesikali, okuyisona sizathu esenza ukuthi idume.
Iqabunga elikhulu esikhundleni selincane: ngokungafani namatiye amaningi adumile aluhlaza aseShayina, lapha kusetshenziswa izinto ezingavuthiwe zamahlamvu amakhulu ohlobo lwe-assam, okuyisici esivelele se-Yunnan.
Ubunikazi obuphindwe kabili be-Yunnan: isisekelo esifanayo sezinto ezingavuthiwe ebuchwephesheni obuhlukene sinikeza amatiye ahluke ngokuphelele — i-Dianlü eluhlaza, i-Dianhong ebomvu, ne-pu-erh.

Ukuphetha:

I-Organic Yunnan Green Dragon Pearl ingukuhunyushwa kwesimanje kwesiko lasendulo lezinto ezingavuthiwe zase-Yunnan: iqabunga letiye lamahlamvu amakhulu, lilungiswe ngobuchwepheshe betiye eliluhlaza futhi lihlanganiswe ngesandla laba amabhola ahlukaniswe ngezabelo. Aliziswa njengenkambiso yomlando, kodwa njengomkhiqizo ohlanzekile, olula futhi ocacile, lapho ukuminyana nokugcwala kwezinto ezingavuthiwe zamahlamvu amakhulu kuhlangana nobusha betiye elingavutshwanga. Izinkomba ezibalulekile zekhwalithi — ubusha, ubumsulwa boketshezi, ubuqotho beqabunga elivulekayo, kanye nesitifiketi se-organic esiqinisekisiwe.

Uma ukhetha, kungcono ukuthembela ekubonakaleni kwemvelaphi kanye nasezinkomba zangempela, hhayi egameni lokumaketha: hlola isitifiketi, hlola iphunga nokubukeka kweqabunga elenziwe lathi, khumbula isidingo sokuphuza leli tiye lisemncane futhi ulenze ngamanzi angashisi kakhulu. Uma le mibandela ilandelwa, amaparele aluhlaza avela e-Yunnan anikeza umphumela ohlanzekile, ogcwele futhi ongabikezelwa, okhombisa i-terroir yezingadi ezisezintabeni eziphakeme, kanye nomsebenzi wokusongwa ngesandla.

the teas described here are available from teamotea