Ziyang Mao Jian · new.thetea.app

I-Ziyang Mao Jian itiye eliluhlaza elinomlando ovela esifundeni saseZiyang, esifundazweni saseShaanxi, endaweni esemgwaqeni osenyakatho wezintaba zeDaba, phezulu emfuleni iHan. Isici esiyingqayizivele sayo le tiye wukuceba kwayo nge-selenium ngokwemvelo: iZiyang ingesinye sezindawo ezimbili ezinkulu ezinothile nge-selenium eChina, futhi ngo-1989 itiye laseZiyang laba itiye lokuqala emhlabeni elaziwayo ngokunotha nge-selenium ngokwemvelo, elathola isiqinisekiso ngemva kocwaningo lwesayensi. Iphunga elimnandi le-chestnut, ukunambitheka okusha nokumnandi okuhlala emlonyeni kanye noboya obuningi obusiliva yizimpawu ezibonakalayo zaleli tiye; ngesikhathi sobukhosi bakwaQing laliphakathi kwamatiye ayishumi adumile aseChina.

1. Ukuhlukaniswa kanye Nemvelaphi:

Uhlobo: Itiye eliluhlaza (绿茶, lǜchá), elingavutshelwa. Uhlobo oluncane — itiye eliluhlaza elibunjiwe ngokubilisa nokumisa (条形烘青绿茶, tiáoxíng hōngqīng lǜchá), elihlanganisa ukubilisa (炒) nokomisa (烘).
Isigaba: Amatiye anomlando adumile aseChina. Umkhiqizo onokuvikelwa kwezindawo zokwaziswa (国家原产地保护, ekuqaleni kwekhulu lama-21; 国家地理标志产品; 中国驰名商标). Isifunda saseZiyang sinesihloko esisemthethweni esithi “Ikhaya Lamatiye Adumile AseChina” (中国名茶之乡).
Imvelaphi: I-China, isifundazwe saseShaanxi (陕西省, Shǎnxī Shěng), idolobha lase-Ankang (安康市, Ānkāng Shì), isifunda saseZiyang (紫阳县, Zǐyáng Xiàn). Lesi sifunda sisemgwaqeni osenyakatho wezintaba zeDaba (大巴山, Dàbā Shān), ngasemfuleni uHan (汉江, Hànjiāng), lapho kuhlangana khona imifula i-Huanghe ne-Yangtze — okungenye yezindawo eziseningizimu impela ezitshalwa kuzo itiye eChina.
Izixhumanisi zendawo: cishe 32°32′ N, 108°32′ E (isikhungo sesifunda saseZiyang).

2. Umlando kanye Nokubaluleka Kwamasiko:

Umlando: Isiko letiye laseZiyang lihlehlela emuva eminyakeni engaphezu kwezinkulungwane ezintathu — enkathini yombuso wasendulo wase-Ba (巴国, Bāguó), lapho itiye lasendle lase likhula khona endaweni yanamuhla eseningizimu ye-Shaanxi. Ngesikhathi soBukhosi basempumalanga bakwaHan (25–220 AD), ubuBuddha bangena endaweni yaseZiyang, futhi isiko lokuphuza itiye emagumeni labe yisisusa sentuthuko yokukhiqiza itiye: izindela zazingavunyelwe ukuphuza iwayini, ngakho-ke itiye laba uphuzo oluphambili lokuhlala ziphapheme ngesikhathi somcabango. Ngesikhathi sobukhosi bakwaTang (618–907), itiye lalesi sifunda laba yimpahla yomthetho (土贡, tǔgòng) yesifunda saseJinzhou (金州, Jīnzhōu — igama lasendulo lase-Ankang), elethwa enkantolo. Ngesikhathi samaSong nama-Ming, itiye laseZiyang laba ngomunye wemikhiqizo emqoka womgomo “wokushintshanisa itiye ngamahhashi” (茶马法, chámǎ fǎ), okwaholela ekwenyukeni okukhulu komkhiqizo: imibhalo ilichaza ngokuthi “babulala ubusuku nemini benza itiye bengaphumuli” (昼夜制茶不休). Ngesikhathi sobukhosi bakwaQing, iZiyang Mao Jian yaba phakathi kwamatiye ayishumi adumile aseChina futhi yahlonishwa ngesitanza: “Kusukela endulo emagqumeni aseningizimu intwasahlobo ifika kuqala — ngeQingmin sekuphekwe itiye laseZiyang” (自昔岭南春独早, 清明已煮紫阳茶). Ngemuva kokumiswa kwePeople’s Republic of China ngo-1949, kwaqala umsebenzi ohleliwe wokuthuthukisa izinga letiye. Ngo-1965, uhlobo lwamaqembu lwaseZiyang (紫阳种) lwamukelwa njengolunye lwezinhlobo ezingama-21 zokuqala ezanconywa kuzwelonke zezihlahla zetiye. Ngomhla ziyi-6 kuSepthemba 1989 eBeijing, kwenziwa ucwaningo lwesayensi oluyingqophamlando — itiye laseZiyang elecebe nge-selenium laba itiye lokuqala emhlabeni elaziwayo ngokunotha nge-selenium ngokwemvelo, elathola ukuhlolwa okusemthethweni kwesayensi. Ekuqaleni kwekhulu lama-21, itiye lathola ukuvikelwa kombuso ngokwendawo yalo yemvelaphi.
Igama: 紫阳 (Zǐyáng) — “uZiyang”, igama lesifunda, okuyigama elivela egameni lobuTao elithi “Ziyang Zhenren” (紫阳真人) — umsunguli wesikole saseNingizimu sobuTao uZhang Boduan, owasebenza kule ndawo; ngokwezwi nezwi — “ukukhanya okunsomi” (紫气东来, 阳光普照). 毛尖 (Máo Jiān) — “amathiphu anoboya” — igama elijwayelekile lamatiye enziwe ngezimbaza ezithambile ezinoboya obuningi (白毫, báiháo).
Ukubaluleka kwamasiko: I-Ziyang Mao Jian iwuphawu lwesiko letiye laseNingizimu yeShaanxi futhi “impande nomphefumulo” wetiye laseShaanxi (陕西茶叶的根和魂). Itiye lalibambe iqhaza elisemqoka njengexhumanisa phakathi kwabantu bakwaHan kanye nezizwe ezizulazulayo zasenyakatho-ntshonalanga ngokuhweba nge “tiye namahhashi”. Isazi sezondlo esidumile eChina uYu Ruomu (于若木, Yú Ruòmù) uchaze itiye ngamazwi athi: “I-tiye laseZiyang — licebe nge-selenium, lilwa nomdlavuza, lihle ngombala, iphunga nokunambitheka, liyigugu lamampela phakathi kwamatiye”. Umkhosi wonyaka wesiko letiye laseZiyang ube ngumcimbi omkhulu wesifunda.

3. Incazelo Yezitshalo kanye Nezingobo Zokwakha:

Uhlobo / I-cultivar: I-cultivar eyinhloko wuhlobo lwamaqembu lwaseZiyang (紫阳群体种, Zǐyáng qúntǐ zhǒng), olwamukelwa njengohlobo lwendawo olunconyiwe kuzwelonke (国家级地方良种). Luhlobo lwesihlahla (Camellia sinensis var. sinensis) olunamaqabunga ayi-elliphu noma ayi-lanceolate. Lubonakala ngokuhluma kwezimbaza kusenesikhathi, amagatsha aminyene, ukumelana okuphezulu nezimo ezinzima, kanye nokukhiqiza okuhle. Iphrofayili yamakhemikhali yeqabunga elisha: i-polyphenols — 30.35%, ama-amino acid — 3.08%, i-selenium — ngokwesilinganiso 0.6530 mg/kg (okuphezulu — kufinyelela ku-3.8536 mg/kg).
Ukuvuna: Ukuvuna kwaseNtwasahlobo — izinga eliphakeme kakhulu. Izinto ezingcono kakhulu yilezo “ezivunwa ngaphambi kweQingmin” (明前茶, míngqián chá), lapho izimbaza zisethambile kakhulu futhi ama-amino acid esezingeni eliphezulu.
Izinga lokuvuna: Emabangeni aphakeme (银针, yínzhēn — “izinaliti zesiliva”) — izimbaza ezimsulwa zodwa. Ebangeni le “Cuifeng” (翠峰, Cuìfēng) — imbaza eneqabunga elilodwa eliqala ukuvuleka (一芽一叶初展). Kweyisisekelo i-Mao Jian — imbaza enamanye amaqabunga alodwa noma amabili.
Izidingo zezingobo: Ukukhiqiza i-jin (500 g) eyodwa yetiye kudinga izimbaza eziyi-18 000–24 000 zohlobo olunamacembe amaphakathi. Izingobo kumele zibe sha, zililingane, zingenawo amacembe alimele noma amakhulu.

4. I-Terroir kanye Nezici Ezikhethekile Zokutshala:

Isimo sezulu nobume bendawo: Indawo ingeyasezintabeni zeDaba emgwaqeni osenyakatho — indawo enezihosha, imigodi nezimpatha ezimqansa phezulu emfuleni iHan. Izintaba zakha isithiyo esingokwemvelo emoyeni obandayo osuka enyakatho-ntshonalanga (indima yoluhlu lweQinling), kanti imisinga enomswakamo esuka eningizimu inikeza isimo sezulu esifudumele esishisayo. Izinga lokushisa lonyaka eliphakathi nendawo — 15–18 °C, imvula yonyaka — ngaphezu kuka-1200 mm, izintaba zihlala zimbozwe amafu nenkungu.
Ukuphakama kokukhula: Izivande zetiye ezinkulu zisemihosheni yasezintabeni nasemithambekeni eseceleni kwemifula iHan neRenhe (任河, Rènhé). Indawo ewumgogodla — izihosha eziphakeme kakhulu zezigodi zaseHuangu (焕古乡, Huàngǔ Xiāng) naseHeping (和平乡, Hépíng Xiāng), kanye nezivande zetiye ezihlanzekile ngasosebeni lweHan neRenhe.
Inhlabathi: Inhlabathi eyisihlabathi ephuzi ene-asidi (酸性黄沙土), eyakhiwe edwaleni lwe-granite, i-pH 4.5–6.5. Isici esiyinhloko ukunotha nge-selenium ngokwemvelo: i-Se enhlabathini ingu-0.70–15.59 ppm, okuvela emadwaleni angavamile e-early Cambrian acebe nge-selenium atholakala kulesi sifunda. Inhlabathi ibuye ibe namazinga aphezulu e-zinc, i-strontium nezinye izakhamzimba ezincane, inenani eliphezulu lezinto eziphilayo futhi inokungena komoya okuhle.
Izici zokutshala: IZiyang ingesinye sezindawo ezisenyakatho impela ezitshalwa kuzo itiye eChina (北缘茶区), okusho ukuthi ukunqwabelana kwezakhi emaqabungeni kuhamba kancane, ukukhula kwezimila kuhamba kancane, futhi ngenxa yalokho, amazinga aphezulu ama-amino acid nezakhi ezinephunga elimnandi ziyanda. Indawo ibhekwa “njengebhange lemvelo yohlobo lwezakhi zofuzo lwezinhlobo ezisezingeni eliphezulu letiye lendawo esenyakatho” (北方茶区优质茶树品种资源的天然基因库).

5. Ubuchwepheshe Bokukhiqiza:

Ukukhiqizwa kweZiyang Mao Jian kuhlanganisa izigaba eziyishumi eziyinhloko futhi kuhlanganisha ukubilisa nokomisa (炒烘结合, chǎohōng jiéhé):

Ukwendlala ukuze kubuneke (摊青, tānqīng): Izingobo ezisanda kuvunwa zendlalelwa ungqimba oluncane ukuze kususwe umswakama ongaphezulu kancane kancane futhi kulungiselele ukuqiniswa.
Ukuqiniswa / “ukubulawa kokuluhlaza” (杀青, shāqīng): Ukubilisa epanini elicaba ngokushisa okungaba ngu-150 °C (ngokwesiko ngomlilo wezinkuni), kufakwa cishe u-1500 g wamaqabunga amasha. Ekuqaleni amaqabunga ayaphenywa ngezandla, kamuva uma eseshisa kakhulu, kusetshenziswa imfologolo yokhuni. Ukubilisa kuyayekwa lapho amaqabunga esephenduke oluhlaza okotshani obumnyama, ethambile futhi kuvela iphunga elihlanzekile.
Ukusontwa kokuqala (初揉, chūróu): Ukusonta okuncane ukunikeza ukuma kokuqala nokwembula amajusi amangqamuzana.
Ukubilisa okusezingeni (炒坯, chǎopī): Ukubilisa okuphakathi nendawo ukuze kuqhutshelwe ukususwa komswakama nokwakheka kwephrofayili yokunambitheka.
Ukusontwa okuphindiwe (复揉, fùróu): Amaqabunga asomile kancane asontwa ngezandla ngokunyakaza okuzungezayo, kusetshenziswa ingcindezi ukuze kwakheke ukusonteka okuqinile nokukhiphela uboya ngaphezulu.
Ukomisa kokuqala (初烘, chūhōng): Ukomisa okushisayo ukunciphisa umswakama nokuqinisa ukuma.
Ukuqondisa nokubumba (理条, lǐtiáo): Ukuqondiswa ngesandla kokuma kwetiye ngalinye ukuze kufinyeleleke ukufana.
Ukomisa okuphindiwe (复烘, fùhōng): Ukomisa kwesibili ngokushisa okuphakathi nendawo.
Ukukhipha uboya (提毫, tíháo): Ekushiseni okungu-70–80 °C, uboya obusiliva buyakhipheka ngaphezulu kwetiye — uphawu olubonakalayo lwe-Mao Jian.
Ukomisa okuphelele nokunikeza iphunga (足干焙香, zúgān bèixiāng): Ukomisa kokugcina ekushiseni okuphansi kuze kube yisilinganiso somswakama ≤ 7%, lapho kwakheka khona iphunga elimnandi le-chestnut.

Inothi: Ubuchwepheshe bendabuko babuhlanganisa ukomisa ngelanga noma emthunzini (晒青, shàiqīng), okwakugcina ama-enzyme asebenzayo futhi kunike itiye amandla okukhula. Ubuchwepheshe besimanje “bokubilisa + ukomisa” buhlose ukuveza ngokugcwele iphunga le-chestnut.

6. Izimpawu Zokuzwa:

Ukuma kweqabunga elomile: Izitayela ezimbili eziyinhloko: “Izinaliti zesiliva” (银针) — amatiye aqondile afana nezinaliti ezenziwe ngezimbaza ezimsulwa, ambozwe kakhulu uboya obumhlophe; “Cuifeng” (翠峰) — amatiye asonteke, agobe kancane anoboya obubonakalayo. Umbala — oluhlaza okotshani obumnyama ogcwele.
Iphunga leqabunga elomile: Iphunga elimnandi le-chestnut eliqinile (栗香, lìxiāng) — inothi eyinhloko; ubumnandi obuthambile “bezimbaza” (嫩香, nènxiāng), okuyisici samabanga aphezulu.
Iphunga lotshala: Iphunga elimnandi le-chestnut elicebile, eliphakeme nelihlala isikhathi eside (栗香高长); kumafomu angcono kakhulu — enethoni yezimbali.
Ukunambitheka: Ubusha obumhlophe (鲜爽, xiānshuǎng) — okuwumphumela wokuba khona okuphezulu kwama-amino acid (3.08%); ukuqina okugcwele (醇厚, chúnhòu); ukunambitheka okumnandi okuhlala emlonyeni okucacile nokuhamba isikhathi (回甘, huígān), okukhula kancane ngemuva kokuphuza kokuqala. Ekunambithekeni kokuqala, ukunambitheka kungabonakala kuthambile, bese kuvela ukubaba okuncane, okulandelwa iphunga elicebile nokunambitheka okubuyayo okukhulayo.
Umbala wotshala: Oluhlaza okotshani obuthambile (嫩绿), ohlanzekile, ocwebezelayo, onokukhazimula okukhanyayo (清澈明亮).
Inqaphu leqabunga (isihlahla esidanisiwe): Amaqabunga athambile, avuthiwe, aphelele — aluhlaza okotshani, akhanyayo, alinganayo, aqoqwe abe “yizimbali” (嫩绿明亮, 匀整成朵).

7. Ukwakheka Kwamakhemikhali:

I-Polyphenols (ama-catechin): Isilinganiso se-polyphenols yetiye — 30.35% (ngokuhlaziywa kweqabunga elisha lohlobo lwamaqembu lwaseZiyang). Ama-catechin (EGCG, EGC, ECG) — ama-antioxidant awumgogodla.
Ama-amino acid (okuhlanganisa ne-L-theanine): Isilinganiso sama-amino acid amahhala — 3.08%. I-L-theanine yakha ubumnandi obuyisici kanye “nomzimba” wokunambitheka, futhi inika umphumela omnene wokwehlisa nokugxilisa umqondo.
Ama-alkaloid: I-caffeine — cishe 3%, i-theobromine, i-theophylline. Isilinganiso esikhulu se-caffeine sidala umphumela ocacile wokuvuselela.
I-Selenium (Se): Isakhamzimba esincane esiyinhloko esihlukanisa itiye laseZiyang kuwo wonke amanye amatiye aluhlaza. Isilinganiso se-Se etiyeni — 0.6530 mg/kg, okuphezulu — kufinyelela ku-3.8536 mg/kg. Lokhu kuphakeme ngokuphindwe izikhathi eziyi-5.5 kunetiye eliluhlaza elijwayelekile. I-selenium etiyeni isengxenyeni yezinto eziphilayo futhi itholakala kalula.
Amavithamini: Uvithamini C, amavithamini eqembu B, β-carotene — ezingobeni ezintsha zasentwasahlobo.
Amaminerali: I-zinc, i-strontium, i-potassium, i-manganese — ngamazinga aphezulu, abangelwa ukwakheka kwamaminerali kwenhlabathi enothile nge-selenium.
Amafutha abalulekile: Akha iphunga le-chestnut; iphrofayili yawo inqunywa yindawo esenyakatho yokutshala itiye nokunqwabelana okuhamba kancane kwezakhi eziyiphunga elimnandi.

8. Izinzuzo Zempilo:

Ukusekela i-antioxidant: Isilinganiso esikhulu se-polyphenols sihlangene ne-selenium ephilayo sinikeza ukuvikelwa okuqinisiwe kwe-antioxidant. I-selenium iyi-cofactor ye-enzyme i-glutathione peroxidase — enye yama-antioxidant enzyme abalulekile emzimbeni.
Ukusekela amasosha omzimba: Isilinganiso esandayo sama-amino acid ne-selenium ephilayo kusiza ekuqiniseni izindlela zokuzivikela komzimba.
Umphumela wokuvuselela: Ukuhlangana kwe-caffeine (~3%) ne-L-theanine kudala ukuphapha okuqondile — okugcwele amandla kodwa ngaphandle kokukhathazeka.
Ukusekela umzimba ngokugaya amafutha nezinkomishi: I-polyphenols nama-amino acid anemiphumela yokulawula ngokuhlanganyela kumazinga e-cholesterol ne-glucose egazini.
Umphumela wokuhlambulula nokwenza ube sha: Ngokwesiko, itiye lihlonishwa ngamandla alo okuqeda ukoma, ukususa ukushisa kwangaphakathi nokukhuthaza ukukhiqizwa kwamathe (生津, shēngjīn).
Ukusekela inhliziyo nemithambo yegazi: I-selenium nama-catechin zinomthelela ngokuhlanganyela ekunethezekeni kwemithambo yegazi nasekujwayeleni umfutho wegazi.
Ukusekela amandla okucabanga: I-L-theanine ithuthukisa ukugxilisa ingqondo futhi yehlise amazinga okucindezeleka.

Izexwayiso: Akunconywa ukusiphuzwa kusesiswini esingenalutho (izinto ezishukiweyo zingacasula ulwelwesi lwamathumbu). Abantu abanesimiso sezinzwa esivusa kakhulu kumele balinganisele (i-caffeine ~3%). Akunconywa ukusiphuzwa ngaphambi kokulala kanye nemithi (kungenzeka kube nomphumela ekumunyenikeni kwayo). Itiye lakayizolo alifanele ukuphuzwa.

9. Ukudansiswa:

Izinga lokushisa lamanzi: 80 °C — okuhle kakhulu ngokulungenelela kokusha nokujula kwe-chestnut.
Ubuningi betiye: 3 g emanzini angu-150 ml (isilinganiso 1:50).
Izitsha: Ingilazi yokusebenza esobala — indlela eyinhloko, evumela ukubukela ukuvuleka kwezimbaza ezinoboya. I-porcelain gaiwan — enye indlela esebenza wonke umuntu.
Indlela (indlela yokuphola phansi / 下投法, xiàtóu fǎ):
1. Thungela ingilazi ngamanzi abilayo.
2. Thela itiye (3 g).
3. Faka amanzi (80 °C) kuze kube yizinga eliphelele.
4. Linda imizuzu emi-2 ngaphambi kokuphuza kokuqala.
5. Phuza kuze kufike ezingeni lesithathu, bese uphinda uthele amanzi.
6. Kweminye imithi elandelayo, yelula ngesekhondi elingu-30.
7. Itiye eliseqophelweni eliphezulu lithwala ukuthelwa kabusha okungu-3–4.

10. Ukugcinwa:

Izimo: Ukufakwa okungangeni moya, ukuvikelwa eziphungweni zangaphandle, ukukhanya nomswakama.
Izinga lokushisa: 0–5 °C (efrijini) — okuhle kakhulu ekugcinweni isikhathi eside. Ngaphambi kokuvula, vumela iphakethe lishise lifike ezingeni lokushisa lasekamelweni.
Isikhathi: Itiye elisha — phakathi nenyanga eyodwa ukuze kutholakale iphunga eliphelele. Efakwe emgqonyeni ongangeni moya efrijini — kufinyelela ezinyangeni eziyi-12. Ngemuva kokuvulwa — amaviki ama-2–4.

11. Intengo kanye Nokwenziwa Okungelona Iqiniso:

Izigaba zentengo: Ibanga elikhethekile (银针, izinaliti zesiliva) — kusukela ku-800–1500 yuan nge-jin nangaphezulu, kuye ngonyaka nomkhiqizi. Ibanga lokuqala (翠峰) — 400–800 yuan. Ibanga lesibili nelesithathu — kufinyeleleka ngokwengeziwe, kuyilapho kunokunambitheka okuyisici kwe-chestnut kanye nephrofayili ye-selenium.
Izinto ezithinta intengo: Ibanga, isikhathi sokuvuna (ngaphambi noma ngemuva kwe-Qingmin), ukuphakama kokukhula, ukuvunwa ngesandla noma ngomshini, isilinganiso se-selenium.
Indlela yokugwema okungelona iqiniso:
1. Hlola ukuqamba: I-Ziyang Mao Jian eyiqiniso kumele ibe nokuqamba kwe-geographical indication “紫阳富硒茶” kanye nokuchazwa komkhiqizi osuka esifundeni saseZiyang.
2. Buka ukwakheka: Ibanga eliyikhethelo eliyiqiniso — amatiye asonteke ngokuqinile, alinganayo, anoboya obuningi besiliva nokucwebezela okuluhlaza okotshani obumnyama.
3. Hlola iphunga: Iphunga le-chestnut elihlanzekile, elijulile ngaphandle kokuthungela, ukusha ngokweqile noma iphunga lesishibhi.
4. Bukela utshala: Umbala oluhlaza okotshani obuthambile ohlanzekile ngaphandle kokudideka; amaqabunga aphansi kwenkomishi — aphelele, ethambile, aluhlaza okotshani okukhanyayo.
5. Lawula intengo: Intengo ephansi ngokukangabazeka “yehlobo elikhethekile eline-selenium” — uphawu lokushintshwa.

12. Amaqiniso Athakazelisayo:

Ubumpetha bomhlaba: Ngo-1989, ikhomishana yochwepheshe bezesayensi yezondlo, itiye kanye nezokwelapha yaqinisekisa ukuthi itiye laseZiyang — itiye lokuqala emhlabeni lemvelo elinesiqiniseko se-selenium engokwemvelo ngokwesayensi.
Igama lobuTao: Isifunda saseZiyang siyona kuphela eChina esiqanjwe ngegama lobuTao: uZhang Boduan (张伯端, Zhāng Bóduān), owaziwa ngokuthi “uZiyang Zhenren” (紫阳真人, “Umuntu Wangempela Wokukhanya Okunsomi”), wasebenza lapha ngesikhathi saseNyakatho yakwaSong futhi wasungula isikole saseNingizimu sobuTao.
Itiye-ngokusebenzisana: Ngokomlando, itiye laseZiyang laliyimpahla eyisihluthulelo ekuhwebeni “tiye namahhashi” (茶马互市) — uhlelo lokushintshanisa olwaluxhumanisa i-China yakwaHan nezizwe ezizulazulayo zaseNyakatho-Ntshonalanga futhi luqinise ubudlelwano bezinhlanga.
Ifa le-cultivar: Uhlobo lwamaqembu lwaseZiyang (紫阳种) lwafakwa kuhlu lokuqala lwezinhlobo zendawo ezanconywa ngo-1965 futhi lubhekwa “njengebhange lofuzo lwemvelo” lwendawo yetiye esenyakatho.
Ukuphuza kathathu okungokoqobo: Isiko lendawo lifuna ukuthi umuntu aphuze itiye laseZiyang okungenani ngezigaba ezintathu: ukuphuza kokuqala — kuthambile futhi akumba; okwesibili — kuveza ukubaba nokujula kwephunga; okwesithathu — kuvula ukunambitheka okugcwele nokunambitheka okubuyayo okukhulayo, “okwanele impilo yonke,” njengoba kushiwo emadilini etiye eZiyang.

13. Izinhlobonhlobo zeZiyang Mao Jian:

Ziyang Yinzhen (紫阳银针, Zǐyáng Yínzhēn) — “Izinaliti zesiliva”: Ibanga eliphakeme kakhulu. Yenziwe ngezimbaza ezimsulwa zodwa. Ukuma — kuqondile, okufana nezinaliti, kunoboya obuningi besiliva. Iphunga — lithambile, “lwezimbaza” (嫩香); ukunambitheka — kusha impela futhi kumnandi.
Ziyang Cuifeng (紫阳翠峰, Zǐyáng Cuìfēng) — “Inhlokomo Ehlaza Okwesibhakabhaka”: Ibanga lokuqala. Imbaza eneqabunga elilodwa eliqala ukuvuleka. Ukuma — kusonteke, kunoboya obuningi. Iphunga — i-chestnut ecebile; ukunambitheka — kuqinile, okunokunambitheka okuhlala emlonyeni okucacile.
Ziyang Mao Jian (ngomqondo obanzi): Ibanga lesibili nelesithathu. Imbaza enamacembe alodwa noma amabili. Ukuma okusonteke ngokwezimo. Iphunga — i-chestnut eqinile; ukunambitheka — kuqinile, kunokubamba, kuthwala ukudansiswa okuphindiwe kahle.

14. Ukuqhathaniswa namanye amatiye aluhlaza ohlobo lwe-Mao Jian:

Xinyang Mao Jian (信阳毛尖, Xìnyáng Máo Jiān): “Ishumi” elidumile elivela esifundazweni saseHenan. Womabili amatiye angaphansi kohlobo lwe-Mao Jian olunoboya obuningi, kodwa eleXinyang alinayo i-selenium. Iphunga le-Xinyang — linothisa “utshani” futhi “line-chestnut”, ukunambitheka — kuqabulayo futhi kuncane ukuminyana kuneleZiyang.
Duyun Mao Jian (都匀毛尖, Dūyún Máo Jiān): “Ishumi” laseGuizhou. Linamacembe amancane, linoboya obukhanyayo obuhle kakhulu kanye nephunga elibucayi “lekhambi”. Uma liqhathaniswa neZiyang — linomzimba okhanyayo kakhulu futhi inothi ye-chestnut incane.
Guizhou Lü Zhu (贵州绿珠, Guìzhōu Lǜ Zhū): Itiye eliluhlaza eliyimbumbulu elivela eGuizhou — ukuma okuphambene ngokupheleleyo (izigaxa vs. ukusonteka okungokomzuzu), kodwa okuqhathaniswa ngokusha. Alinayo i-selenium.

Ekuphethweni:

I-Ziyang Mao Jian yi-tiye lapho i-geology yahlangana khona ne-botany kanye nesiko lomuntu leminyaka eyinkulungwane. Amadwala angavamile e-early Cambrian, acwiliswe nge-selenium, ondulela izimpande zezihlahla zetiye ezikhula emithambekeni emqansa yemihosha yeDaba, kanti amakhosi, umsebenzi wawo ohlehlela emuva ezikhathini zakwaTang, aguqula izimbaza ezithambile zibe itiye elinephunga le-chestnut elijulile nokunambitheka okunezigaba eziningi. Kubathandi betiye abafuna ukusebenza kahle (i-selenium yemvelo) kanye nokuhlangenwe nakho kokunambitheka okucolekile, i-Ziyang Mao Jian ingesinye sezinto ezithakazelisa kakhulu futhi ezingaziwa kangako ngaphandle kweChina.