I-Yunnan Dali Cha Yin Zhen · new.thetea.app

I-Yunnan Dali Cha Yin Zhen itiye eliyingqayizivele elimhlophe lesigaba ‘izinaliti zesiliva’, esenziwe ngezimbaza zohlobo lwasendle oluyindalo lwe-Camellia taliensis (大理茶, Dàlǐ Chá) — okungenye yezinto zasendulo kakhulu zomndeni wamatiye, ezingabhekwa njengonkhokho ongase abe khona wetiye lezolimo Camellia sinensis. Leli tiye limelela ukuxhumana okuphilayo nemvelaphi yamasiko etiye, lihlanganisa i-botany yakudala nobuchwepheshe bendabuko betiye elimhlophe.

1. Ukuhlukaniswa Nendabuko:

Uhlobo: Itiye elimhlophe (elifakwe amagciwane kancane, izinga le-oxidation ~5–10%). Isigaba — I-Yin Zhen (银针, Yínzhēn, “izinaliti zesiliva”), esakhiwe kuphela ngezimbaza ezingakavuleki.
Isigaba: Itiye elimhlophe eliyivelakancane elenziwe ngezinto ezingatshaliwe, eziphuma endle. Lingenye sezigaba zetiye elimhlophe lase-Yunnan, elikhiqizwa ngaphandle kwesistimu yendabuko yase-Fujian.
Uhlobo lwesitshalo sezimbali: Camellia taliensis (W. W. Sm.) Melch. — i-Dali camellia, uhlobo lwasendle lomkhakha we-Thea, emndenini we-Chai (Theaceae). Ihlukele etiyeni lezolimo (C. sinensis) ngokuthi izimbaza zayo eziphakeme azinawo umoya omncane noma zigqugquzele kancane, i-ovary inamakamelo amahlanu (kanti kwezinye i-ovary inamakamelo amathathu), namaqabunga amakhulu asesikhumba angenawo umoya.
Indabuko: Isifundazwe sase-Yunnan (云南, Yúnnán), e-China. Indawo ekhulu yokukhiqiza iyindawo yase-Jinggu (景谷, Jǐnggǔ), esesifunda se-dolobha lase-Pu’er (普洱, Pǔ’ěr). Imiphakathi yasendle ye-C. taliensis iphinde itholakale e-Myanmar nasenyakatho ye-Thailand.
Izixhumanisi zomhlaba: ~23.5° N, 100.7° E (indawo yase-Jinggu). Indawo yaloluhlobo isukela ku-21.20° kuya ku-25.38° N, kanye naku-98.11° kuya ku-102.16° E.

2. Umlando kanye Nokubaluleka Kwamasiko:

Umlando: Uhlobo Camellia taliensis lwachazwa okokuqala ngo-1917 ngusosayensi wezitshalo waseNgilandi u-W. W. Smith esebenzisa izinhlobo ezaqoqwa ngu-G. Forrest eduze kwethempeli lase-Gantong (感通寺, Gǎntōng Sì) esentabeni yase-Cangshan (苍山, Cāngshān) e-Dali. Lesi sitshalo saqala safakwa kuhlobo lwe-Thea ngaphansi kwegama elithi Thea taliensis. Ngo-1925, usosayensi wezitshalo waseJalimane u-Melchior wasihlanganisa kabusha wayisusa walufaka kuhlobo lwe-Camellia, kwaqinisekiswa igama lesiLatini lamanje. Ukusetshenziswa kwamaqabunga e-C. taliensis ukwenza itiye ngamaqembu esizwe endabuko eYunnan — abantu base-Dai (傣), Yi (彝) kanye ne-Lahu (拉祜) — kucatshangwa ukuthi kwaqala ngesikhathi sobukhosi base-Tang (唐, Táng, 618–907 CE), kodwa ngenxa yokusabalala kwezinhlobo ezithela kakhulu ze-C. sinensis, loluhlobo alusanawo ukubaluleka kwezomnotho. Ukukhiqizwa kwamanje kwetiye elimhlophe nge-C. taliensis kuyinto esanda kwenzeka, ehlobene nokukhula kwesithakazelo ezintweni ezingatshaliwe nezingenamakhemikhali.
Igama: “Yunnan” (云南) yisifundazwe sendabuko; “Dali Cha” (大理茶) igama lohlobo, elibhekise esifundeni sase-Dali lapho lesi sitshalo saqala ukuchazwa ngokwesayensi; “Yin Zhen” (银针) — “izinaliti zesiliva”, igama elaziwayo letiye elenziwe ngezimbaza kuphela, ezimbozwe ngezinwele eziyisiliva.
Ukubaluleka kwamasiko: Kuzinhlelo zokuhlukaniswa kwezitshalo zetiye, i-C. taliensis ihlale igcina isikhundla sayo njengohlobo oluyisisekelo kanye ne-C. sinensis — kuzo zonke izindlela zokuhlukanisa, kusukela kuhlelo lukaZhang Hongda (张宏达, Zhāng Hóngdá, 1981) kuya kuhlelo lukaMin Tianlu (闵天禄, Mǐn Tiānlù, 1992), olwadalulwa enguqulweni ye-”Flora of China” ngolimi lwesiNgisi. Leli tiye limelela umqondo “wezinsalela eziphilayo” zomhlaba wamatiye. I-Camellia taliensis ingenye yezinhlobo ezisondelene kakhulu natiye lezolimo, futhi ngokocwaningo lwezofuzo, cishe yathatha inxaxheba ekufuyweni kwetiye le-pu’er (C. sinensis var. assamica). Kubachwepheshe, i-Dali Cha Yin Zhen akuyona nje isiphuzo, kodwa ukuthintana nomlando wezigidi zeminyaka wohlobo lwe-Camellia. Ezindaweni zendabuko, amanye amaqembu esizwe aqhubeka esebenzisa amaqabunga e-C. taliensis kwindabuko yokwelapha nangemikhuba yemikhosi.

3. Incazelo Yesitshalo Sezimbali Nezinto Ezingavuthiwe:

Uhlobo: Camellia taliensis (W. W. Sm.) Melch. — isihlahla esihlala siluhlaza noma isihlahla esikhulu. Ezimweni zendalo zehlathi elisemanzi lasezintabeni, izihlahla zifinyelela ukuphakama kwamamitha angu-20–30. Amagatsha ansundu, angenawo umoya; amahlumela amancane anombala ophuzi onsundu. Amaqabunga anesikhumba noma isikhumba esincane, ayi-ellipse noma ayi-ellipse emide, amnyama okotshani phezulu futhi aluhlaza okotshani phansi, angenawo umoya nhlangothi zombili, ubude bawo bufinyelela ku-12–18 cm, unomphelo ongamazinyo amancane noma ogobile. Izimbali zimhlophe noma ziphuzi-mhlophe, zinamakha, zinamahabhuli angu-7–11, zizimele zodwa noma zihlanganiswe ngamaqoqo angu-2–5 ezinsikeni zamaqabunga. I-ovary inamakamelo amahlanu, isithelo siyibhokisi eliyindilinga elicwecwe elinezimbewu ezi-2 ekamelweni ngalinye. Lolu hlobo lufakwe ohlwini lwezitshalo ezivikelwe e-China (isigaba sesibili).
Amagama afanayo: Thea taliensis W. W. Sm., Camellia irrawadiensis Barua, Camellia pentastyla H. T. Zhang, Camellia changningensis F. C. Zhang, njll. Ukushintshashintsha kwesimo sasezintweni eziphilayo kule ndawo ezahlukene kuholele ekuchazweni kwamagama amaningi “ezinhlobo ezintsha”, okwathi kamuva ahlanganiswa aba yizinhlobo ezifanayo.
Izinto ezingavuthiwe: Ukukhiqiza i-Yin Zhen, kusetshenziswa kuphela izimbaza ezingakavuleki (tipis), eziqoqwa entwasahlobo yokuqala. Izimbaza zinkulu, ziqinile, zinamanzi, zimbozwe ngoboya obuminza obumhlophe-njengosiliva. Ukuqoqwa kwenziwa ngesandla ezindaweni ezingatshaliwe, okudinga umsebenzi omkhulu — izihlahla zivame ukumila emahlathini asezintabeni okunzima ukufika kuwo.
Isikhathi sokuqoqa: Intwasahlobo yokuqala (Mashi — ekuqaleni kuka-April), isikhathi sangaphambi komkhosi we-Qingming (清明, Qīngmíng).

4. Indawo (Terroir) kanye Nezici Zokulima:

Isifunda: Amahlathi asezintabeni ase-subtropical esifundazweni sase-Yunnan, ikakhulukazi indawo yase-Jinggu, udolobha lase-Pu’er, kanye nezindawo zase-Jingdong (景东, Jǐngdōng), Fengqing (凤庆, Fèngqìng), Changning (昌宁, Chāngníng), Yongde (永德, Yǒngdé) kanye nesifunda sase-Dali.
Ukuphakama: 1300–2400 m (kuze kube ngu-2700 m) ngaphezu kwamaqatha. Isikhungo sokusabalala sisogwini olumaphakathi olwemithi engu-1500–2400 m emifuleni i-Lancang Jiang (澜沧江, Láncāng Jiāng) ne-Nu Jiang (怒江, Nù Jiāng).
Inhlabathi: Inhlabathi yasehlathini enamanzi amahle, egcwele izinto eziphilayo, ene-acid. Ihlangana ngaphansi kwamahlamvu amahlathi aseningizimu-subtropical ahlala eluhlaza anobubanzi.
Isimo sezulu: Umswakama omkhulu womoya, izimvula eziningi (1500–2000 mm/ngonyaka), inkungu evamile, izinga lokushisa lonyaka eliphakathi nendawo lingu-+15–18°C. Ubusika obumnandi ngaphandle kweqhwa ezindaweni ezisebenzayo.
Indalo: I-Camellia taliensis ingenye yezinhlobo eziyinhloko ze-edifikatha (建群树种) zamahlathi asezintabeni amaphakathi ase-subtropical ahlala eluhlaza. Izinhlobonhlobo zezinto eziphilayo ezindaweni zokuqala ze-C. taliensis zikhulu kakhulu: izihlahla zihlala eduze ne-rhododendron, i-oki, i-lawrel kanye ne-orchid eyi-epiphyte. Izihlahla zikhula ngokuncintisana ngokwemvelo namanye amahlathi, ngaphansi kwezihlahla ezinkulu, okuqinisekisa ukukhanya okuhlakazekile futhi kwehlisa izinga lokushintshashintsha (metabolism), okusiza ukuthi kube nokugcinwa kwama-amino acid nezakhi ezinamakha emaqabungwini. Yilezi zimo — umthunzi wemvelo, inala lezinto eziphilayo enhlabathini, nokungabikho kokuhlukumezeka ngamakhemikhali — okwenza isimo esijulile nesokuqala “sasendle” saleli tiye esingeke sakhiwa ezimweni zamasimu. Ukulinywa kwalesi sitshalo kulinganiselwe kakhulu; iningi lezinto ezingavuthiwe liqoqwa ezihlahleni ezingatshaliwe.

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe bokukhiqiza buthobela izindlela zakudala zokwenza itiye elimhlophe futhi buhloselwe ukugcina isimo sangempela nesokwethuka kwezinto ezingavuthiwe. Ukucutshungulwa kuncane kakhulu — azikho izigaba zokuqinisa (杀青, shāqīng), ukusonga, noma ukucutshungulwa ngezinga lokushisa eliphezulu.

Ukuqoqa (采摘, cǎizhāi): Ukuqoqwa ngesandla ngokunakekela kwezimbaza ezingonakalanga, ezisezingeni eliphezulu, ngesikhathi esifushane entwasahlobo. Kwenziwa ekuseni, emva kokubhala kwamathonsi. Ngenxa yokuthi izihlahla azitshaliwe futhi zinkulu, le nqubo idinga amakhono akhethekile nokukhuthazela ngokomzimba.
Ukubhilibha (萎凋, wěidiāo): Izimbaza eziqoqiwe zendlalwa ngongqimba omncane ezisekelweni ze-bamboo (竹筛, zhú shāi) ukuze zibhibhidle kancane emthunzini noma ekamelweni elinomoya omuhle. Ubude besikhathi — amahora angu-48–72, kuye ngesimo sezulu. Kulesi sigaba, umswakama weqabunga uncipha kancane, futhi kuqala izinqubo zokuqala ze-enzyme ezakha iphunga elijwayelekile.
Ukomiswa (干燥, gānzào): Ukomiswa kokugcina ngezinga lokushisa eliphansi — elangeni (晒干, shàigān) noma kusetshenziswa izindlela ezinobuzotha zokomisa ngezinga lokushisa eliphansi (40–50°C) — ukuze kulungiswe isimo esifinyelelwe futhi kupheliswe izinqubo ze-oxidation. Umswakama wokugcina womkhiqizo osulungile awudluli ku-5–6%.
Isici esikhethekile: Ukungabikho kwanoma yikuphi ukuthintwa ngomshini (ukugcabama, ukusonga) kuvumela ukugcinwa kwezimbaza eziphelele futhi kunciphisa izinga le-fermentation, okuwuphawu oluyingqayizivele lwesitayela se-Yin Zhen.

6. Izici Zokuzwa Ngezinzwa:

Ukubukeka kweqabunga elomile: Zinkulu, ziqondile, ziyizimbaza ezinamanzi ezinobude obungu-2–3 cm, ezimbozwe kakhulu ngoboya obumhlophe-njengosiliva. Umbala uyahluka kusuka kobumhlophe-njengosiliva kuya kobuluhlaza okotshani ngokukhazimula kwesiliva. Isimo siyinsalela, esivumelana negama elithi “izinaliti zesiliva”.
Iphunga leqabunga elomile: Iyancipha, intambama, iyababa, inamaphunga amancane ezimbali (i-orchid, i-magnolia), imixube emincane yezithelo, kanye nethoni encane yasehlathini — “umoya wehlathi lasendle” ohlukanisa izinto ezingavuthiwe ze-C. taliensis ezimweni ezitshaliwe.
Iphunga lomgqumo: Iyathandeka, imsulwa, icacile, inamaphunga amakhulu ezimbali zasentwasahlobo, utshani bezizimele, nobumnandi obuncane bezinyosi. Njengoba umgqumo uphola, kuvela izinhlobonhlobo ezinokunambitheka okufana namantongomane nekhele le-wax.
Ukunambitheka: Kumnene kakhulu, bushelelezi, okuncengayo. Ubumnandi bendalo bugqame kakhulu kunasezinye izinhlobo zase-Fujian. Kunokuhlanzeka okuncane kwezimbali, amanothi amancane ezithelo (ipetshisi elimhlophe, i-melon), nobumuncu obuncane obungakuhluphi. Ukubaba kwababa nempalala akukho phakade nakuvivinywa isikhathi eside. Ukunambitheka kwangemva (回甘, huígān) kude, kuqabulayo, nobumnandi obuhlala isikhathi eside.
Umbala womgqumo: Ulula kakhulu, ucacile, usuka kokuphuzi okuphaphathekile kuya kokusagolide oluthange. Lapho uphakelwa kabusha, uba nombala omncane ocebile ofana ne-champagne.
Okuseleyo kwetiye (叶底, yèdǐ): Izimbaza zihlala ziphelele, ziba nombala oluhlaza okotshani noma i-olive, zibe mnene, zeluleke futhi zincane lapho zithintwa.

7. Ukwakhiwa Kwamakhemikhali:

Ukwakheka kwamakhemikhali kwe-Camellia taliensis kuhlukile kwe-C. sinensis, okuyinto eyenza izici eziyingqayizivele zetiye zokuzwa ngezwa:

Ama-Polyphenol: Isamba sama-polyphenol setiye siphansi kancane kunasezindaweni ezitshaliwe ze-C. sinensis, kodwa kunenhlanganisela eyingqayizivele ya-catechin, okuhlanganisa i-EGCG (epigallocatechin gallate). Isamba sama-polyphenol silinganiselwa ku-18–22% wesisindo esomile. Ucwaningo lubonisa ukuthi kukhona izinhlanganisela ezithile ze-polyphenol ezingavamile kuma-C. sinensis.
Ama-Amino Acid: Kukhona amazinga aphezulu ama-amino acid akhululekile, ikakhulukazi i-L-theanine, enomthwalo wokunambitheka okumnandi (umami) kanye nomphumela wokuphumula. Ukulingana kwama-amino acid kunezinombolo eziningi kunezama-polyphenol, okuyinto echaza ubumnandi obukhulu nobushelelezi.
Ama-Alkaloid: Izinga le-caffeine liphansi kakhulu kunakuma-C. sinensis — cishe 1,5–2,5% wesisindo esomile. Kukhona ne-theobromine ne-theophylline ngenani elincane.
Amafutha Abalulekile Nezinto Ezinamakha: Inhlanganisela ethile yezinto eziguqukayo, ezakha iphunga elingajwayelekile elihlanganisa amanothi asehlathini nasezimbali. Ucwaningo lubonisa umehluko ekwakhiweni kwezinto ezinamakha kusuka kwe-C. sinensis, okuhlanganisa amazinga aphezulu we-terpene alcohol.
Amavithamini: I-Vitamini C, amavithamini e-group B.
Amaminerali: I-Potassium, i-magnesium, i-manganese, i-zinc, i-fluoride.

8. Izinzuzo Ezisemqoka:

Umthelela omncane wokuthonya: Ngenxa yezinga eliphansi le-caffeine, itiye likukhuthaza ngomusa, ngaphandle kokudala ukukhathazeka nokukhuphuka okungazelelwe kwamandla. Kufaneleka ukuselwa nasebusuku.
Umphumela wokuphumula nokulwa nokukhathazeka: Izinga eliphezulu le-L-theanine lisiza ukukhiqizwa kwama-alpha wave ebuchosheni, linikeze isimo sokugxila esikhululekile futhi lehlise izinga lokukhathazeka.
Ukuvikela ama-antioxidant: Inhlanganisela ye-polyphenol, okuhlanganisa i-EGCG nezinhlanganisela eziyingqayizivele kum-C. taliensis, isiza ukungathathi hlangothi ama-radical akhululekile futhi yehlise izinqubo ze-oxidation emangqamuzaneni.
Ukusekela isistimu yomoya wegazi: Ukuphuza itiye elimhlophe njalo kuhlobene nokwehliswa kwezinga le-cholesterol “embi” (LDL) nokwenza ngcono ukuqina kwemithambo.
Ukuqinisa amasosha omzimba: Ama-catechin nama-polysaccharide etiye elimhlophe anomphumela wokuqinisa isistimu yomzimba. Emithini yendabuko yamaqembu esizwe ase-Yunnan, amaqabunga e-C. taliensis ayesetshenziswa njengendlela yokunciphisa ukuvuvukala nokwehlisa umkhuhlane.
Umthelela omuhle ekugayweni kokudla: Isimo esimnene saleli tiye senza ukuba lifanele abantu abanesisu esibuthakathaka; alikuthuki ulwelwesi lwangaphakathi. Ama-polysaccharide etiye elimhlophe asiza ukulungisa izinambuzane ezisezibilinini.
Ukusekela isimo sesikhumba: Ama-antioxidant polyphenol ahlangene ne-Vitamini C kwenza ukukhiqizwa kwe-collagen nokuvikela isikhumba ekuqaleni kokuguga.
Ukuqabula nokuqeda ukoma: Umgqumo olula, omsulwa weqa ukoma kahle ngesikhathi esishisayo sonyaka.

9. Ukuphisa:

Izinga lokushisa lamanzi: 80–90°C. Amanzi ashisayo angalimaza izinto ezibucayi ezinamakha futhi engeze ukubaba okungadingeki.
Inani letiye: 3–5 g ngamanzi angu-150–200 ml.
Imbiza: Kunconywa i-gaiwan yengilazi (飘逸杯, piāoyì bēi), ingilazi (玻璃杯, bōlí bēi) noma i-gaiwan yobumba (盖碗, gàiwǎn). Imbiza ekhanyayo ivumela ukuthi ubuke umdanso wezimbaza ezisiliva emanzini nombala okhanyayo womgqumo. Kufanele kugwemeke imbiza yobumba engekho glazed (ubumba lwase-Yixing), engakwazi ukumunca iphunga elincane.
Amanzi: Athambile, ahlungiwe, anezimbiwa ezincane.
Inqubo:
1. Fudumeza imbiza ngamanzi ashisayo.
2. Thela itiye, vumela izimbaza zifudumele embizeni efudumele imizuzwana engu-10–15, uphefumule iphunga.
3. Thela amanzi anezinga lokushisa elingu-80–90°C eceleni kwembiza, ungawuqondisi umfudlana ngqo ezimbazaneni.
4. Ukuphisa kokuqala — imizuzwana engu-60–90 (uma uphisa nge-gaiwan ngendlela yokuphindaphinda) noma imizuzu engu-2–3 (uma ugcwalisa eglasini noma e-cylinder).
5. Geleza ezinkomeni.
6. Ukuphinda: Itiye likwazi ukumelana iziphuzo ezingu-5–7 ngokwenyusa kancane isikhathi sokuphisa ngemizuzwana engu-15–20. Ukunambitheka kwembulwa ngamaza, kusukela kokwezimbali nobumnandi kuya kokwamantongomane nezinyosi.

10. Ukugcinwa:

Gcina endishini evalekileyo, engabonakali (isikhwama se-foil esine-zip-lock, ithini lensimbi) endaweni eyomile, epholile, kude nemikhiqizo enamakha aqine, ukukhanya kwelanga, nemithombo yokushisa.
Vikela emswakeni: umswakama owamukelekayo wokugcina ungaphansi kuka-45%.
Itiye elimhlophe elivela kum-C. taliensis, njengamanye amatiye amhlophe asezingeni eliphakeme, linamandla okuphakama (陈化, chénhuà). Ngokugcinwa okufanele endaweni eyomile, enomoya omuhle (ngaphandle kwesikhwama esivalekile), itiye ngokuhamba kwesikhathi lingathola izinto ezijulile, ezinjengezinyosi nezithelo ezomile ekunambithekeni nasephungweni, futhi umphumela walo emzimbeni uba mnene. Isikhathi esihle sokugcina “ukuze sikhule” siyiminyaka engu-3 kuya kweyi-10 noma ngaphezulu.
Ukuze kugcinwe iphunga elisha — gcina endishini evalekile ngezinga lokushisa elingu-0–5°C (efrijini).

11. Intengo Nokukopishwa:

Isigaba sentengo: Yephezulu kakhulu nangaphezulu. I-Yunnan Dali Cha Yin Zhen ingelinye lamatiye amhlophe abiza kakhulu emakethe. Ubuncane bezinto ezingatshaliwe, ubunzima bokuqoqa ngesandla emahlathini asezintabeni, inani elincane le-C. taliensis, kanye nezici eziyingqayizivele zinquma intengo ephezulu: kusuka ku-$80 kuya ku-$200+ ngegramu elingu-100, kuye ngendawo eqoqwe kuyo kanye nonyaka wezithelo.
Izinto ezibangela intengo: Iminyaka yezihlahla ezingatshaliwe, ubunzima bokufika ezindaweni zokuqoqa, isikhathi sonyaka (izimbaza zasentwasahlobo kuphela), umthamo omncane wokukhiqiza, isimo esivikelwe salolu hlobo.
Indlela yokugwema ukukopishwa:
- Thenga itiye kubathengisi abaqinisekisiwe abakhethekile, abasebenza ngqo nabakhiqizi baseYunnan.
- Buyekeza ukubukeka: ama-tips angempela e-C. taliensis — makhulu, aqinile, anamanzi, anoboya obumhlophe obuningi obusobala, obuhluke kwezimbaza zohlobo lwe-Fuding Dabai Cha.
- Naka iphunga: ithoni “yasehlathini” engavamile engekho kwitiye elimhlophe lase-Fujian.
- Hlola ukunambitheka: ubumnandi obugqamile bendalo, ukungabikho kokubaba, ukuthamba kwesilika.
- Qaphela izintengo eziphansi ngokusolisayo: intengo engaphansi kakhulu kuka-$50 ngegramu elingu-100 kumele ibe yisixwayiso ngobuqotho.

12. Amaqiniso Athakazelisayo:

Igama elithi “taliensis” lisuka esifundeni sase-Dali (大理) eYunnan, lapho isampula lohlobo lwaqala ukuqoqwa khona ngusosayensi wezitshalo u-G. Forrest eduze kwethempeli lase-Gantong esentabeni i-Cangshan ekuqaleni kwekhulu lama-20.
I-Camellia taliensis ingenye yezinhlobo eziguquguquka kakhulu zomndeni wamatiye: ukwehluka kwezimo kukhulu kangangokuthi ngezikhathi ezahlukene, izinhlobo eziphuma ezifundeni ezahlukene zachazwa njengezinhlobo ezizimele — “i-Gordonia yase-Yunnan”, “itiye elinezikhonkwane ezinhlanu”, “itiye lase-Changning”, “itiye lase-Irrawaddy” nokunye. Konke lokhu kamuva kwamukelwa njengamagama afanayo e-C. taliensis.
Ucwaningo lwezofuzo olusebenzisa ama-microsatellite markers (SSR) luqinisekisile ukuthi i-C. taliensis yathatha inxaxheba enqubekeni yokufuywa kwetiye le-pu’er — eminye imiphakathi yezihlahla ezindala zetiye e-Yunnan ineminonjana ye-hybridization ne-C. taliensis.
I-Camellia taliensis isetshenziswa kakhulu ezinhlelweni zesimanje zokuhlanganisa ukuze ihlanganiswe nezinhlobo ezitshaliwe zetiye ngezinhloso zokwengeza ukumelana nezifo, ukuzivumelanisa nezimo zezulu ezahlukene, kanye nokucebisa iphunga.
Ngaphandle kwetiye elimhlophe, kusetshenziswa izinto ezingavuthiwe ze-C. taliensis ukukhiqiza i-sheng pu’er (生普洱) enesici esiyingqayizivele, itiye elibomvu (红茶), kanye ne-”Yue Guang Bai” (月光白, Yuèguāng Bái, “Ubumhlophe Benyanga”) — itiye elimhlophe lase-Yunnan elihlanganisa amaqabunga kanye nezimbaza.

13. Ukuqhathanisa Namanye Amatiye Amhlophe:

I-Bai Hao Yin Zhen yase-Fuding (福鼎白毫银针, Fúdǐng Báiháo Yínzhēn): Isibonelo sase-Fujian esijwayelekile sezinaliti zesiliva. Yenziwa ngohlobo lwe-Fuding Dabai Cha (C. sinensis). Izimbaza zihle kakhulu, zinoboya obugcwele kakhulu. Ukunambitheka — kusha, kunamathoni e-bamboo, inqumbi yotshani, kanye nobumnuncu obuncane bolwandle. Uma kuqhathaniswa ne-Dali Cha Yin Zhen, ubumnandi bendalo abugqami kakhulu, kodwa isakhiwo esicacile nesiqinile sokunambitheka siphezulu.
I-Jinggu Da Bai Cha Yin Zhen (景谷大白茶银针): Izinaliti zesiliva zase-Yunnan ezivela kuhlobo lwe-Jinggu Da Bai Cha (C. sinensis var. assamica, uhlobo “Yangta Da Bai Cha”, 秧塔大白茶). Izimbaza zinkulu kakhulu, zinenyama. Ukunambitheka kugcwele futhi kuhlangene kakhulu kunakwe-Dali Cha, kodwa ngaphandle kwalelo “phunga lasendle lezimbali nasehlathini” elinikezwa uhlobo lwe-C. taliensis.
I-Yue Guang Bai (月光白, Yuèguāng Bái): “Ubumhlophe Benyanga” — itiye elimhlophe lase-Yunnan, evame ukwenziwa nge-Jinggu Da Bai Cha, ngezikhathi ezimbalwa nge-C. taliensis. Ayihlanganisi nje izimbaza kodwa namaqabunga. Inokubukeka okuhlukile — uboya obumhlophe phezulu nendawo emnyama phansi. Ukunambitheka — kugcwele kakhulu, kunamathoni ezithelo nobusi, kuncane ukukhanga kunezinaliti zesiliva ezihlanzekile.
I-Bai Mu Dan yase-Fuding (福鼎白牡丹, Fúdǐng Bái Mǔdān): Itiye elimhlophe lase-Fujian elivela kumbaza namacembe amabili. Linamakha amaningi futhi ligcwele ukwedlula i-Yin Zhen, kodwa ngohlobo oluhlukile lobumnandi — olunotshani nezimbali, hhayi lwehlathi.

14. Ukungahambisani:

Ukungawamukeli komuntu ngamunye: Njenganoma yimuphi umkhiqizo ovela ezitshalweni, itiye elivela kum-C. taliensis lingadala ukungezwani kubantu ababuthakathaka.
I-Caffeine: Nakuba izinga le-caffeine liphansi ngokuqhathaniswa ne-C. sinensis, abantu ababuthakathaka kakhulu ezikhuthazini kufanele balawule inani abaliphuza, ikakhulukazi ebusuku.
Umthelela ekumunweni kwe-iron: Ama-tannin (ama-polyphenol) etiye angase anciphise kancane ukumuncwa i-iron engaqhamuki ezilwaneni ekudleni uma kuphuzwa ngesikhathi sokudla noma ngemva kwalokho. Abantu abane-iron deficiency anemia banconywa ukuhlukanisa ukuphuza itiye nokudla ngesikhawu semizuzu engu-30–60.
Sekukonke, i-Dali Cha Yin Zhen ibhekwa njengenye yezinhlobo zetiye ezimnene kakhulu neziphephile kakhulu.

Ngokuphetha:

I-Yunnan Dali Cha Yin Zhen iyitiye elimi lodwa emhlabeni wamatiye amhlophe. Ubunye bayo abukhawulelwanga ubuchwepheshe bokucutshungulwa, kodwa ubunjalo bezinto ezingavuthiwe — uhlobo oluyindalo lwe-Camellia taliensis, oluxhumanisa isazi sesimanje nomlando wezigidi zeminyaka wokuziphendukela komndeni wamatiye. Izinaliti ezisiliva ezivela ezihlahleni ezingatshaliwe emahlathini asezintabeni ase-Yunnan zinikeza umgqumo omnene kakhulu, obushelelezi, omunandi ngokwemvelo, onamagama apholile ezimbali nasehlathini — okokunambitha okungeke kutholakale kunoma yiluphi uhlobo olitshaliwe. Leli tiye liqondiswe kulabo abayaziyo indlela yokuthula nokujula, abafuna hhayi ukugqama nokuhlaba umxhwele, kodwa iqiniso nokuvumelana, okusakazeke enkomeni ngayinye.