Yǒngxī Huǒ Qīng · new.thetea.app

Yǒngxī Huǒ Qīng (涌溪火青, Yǒngxī huǒ qīng) — itiye eluhlaza lesiphephu eliyingqayizivele elivela esifundeni saseJingxian esifundazweni sase-Anhui, elinye lamatiye ambalwa aluhlaza aseChina asontiwe abe yizinhlamvu eziyindilinga eziminyene ezifana namaparele. Igama elithi “Huǒ Qīng” (火青, “ukuhlaza komlilo”) liveza isici sohlelo olusebenzayo: umisiwo omude wamahora angamashumi amabili phezu kwamalahle avuthayo, okwakha iphunga elijulile, elinezigaba eziningi kanye nokuqina okukhethekile kokumnika. Ngo-1979, uDeng Xiaoping wathi esenambithe leli tiye: “Ngezinga lifana no-Huangshan Maofeng kanye no-Xihu Longjing.”

1. Ukuhlukaniswa kanye Nemvelaphi:

Uhlobo: Itiye eluhlaza (elingavuthisiwe). Lingaphansi kwesigaba «zhūchá» (珠茶, zhūchá) — amatiye aluhlaza awamaparele, asontiwe abe yizinhlamvu eziyindilinga eziminyene. Ngokwendlela yomisiwo wokugcina — chǎoqīng (炒青, chǎoqīng), umisiwo ngenkathi ugazingwe ebhodweni.
Isigaba: Umkhiqizo oqokiwe ngokwendawo ngokomthetho woMnyango Wezolimo weRiphabhulikhi Yabantu baseChina (全国农产品地理标志, quánguó nóngchǎnpǐn dìlǐ biāozhì). Itiye elidumile ngokomlando lesifundazwe sase-Anhui. Ngo-2011, lathola ukuvikelwa kwendawo njengophawu lwendawo.
Imvelaphi: IShayina, isifundazwe sase-Anhui (安徽, Ānhuī), isifunda saseJingxian (泾县, Jīngxiàn), idolobha laseLangqiao (榔桥镇, Lángqiáo Zhèn). Indawo eqokiwe ngokomthetho ihlanganisa izigodi eziphethwe ngabomthetho eziyi-12: iHuangtian (黄田), iYongxi (涌溪), iZhexi (浙溪) kanye nezinye.
Izixhumanisi zokuma komhlaba: 118°15′18″—118°38′18″ ubude obusempumalanga, 30°25′07″—30°37′52″ ububanzi obusenyakatho.

2. Umlando Nokubaluleka Kwesiko:

Umlando: I-Yǒngxī Huǒ Qīng ilandela umlando wayo kusukela ngesikhathi sobukhosi baseMing (1368–1644). Ubufakazi bokuqala obubhaliwe — «Amarekhodi Esifunda SaseJingxian» (泾县志, Jīngxiàn Zhì) asukela ngo-1645 (unyaka wesibili wokubusa kukaShunzhi, 顺治二年, ubukhosi baseQing), lapho kubhalwe khona ukuthi endaweni yomfula iYongxi “kukhiqizwa ngobuningi itiye elihle kakhulu” (涌溪一带”多产美茶”). Ukuchuma kokukhiqiza kwenzeka ngesikhathi sikaXianfeng (咸丰, 1851–1861), lapho umthamo wonyaka wawufinyelela ngaphezu kwama-dan ayikhulu (cishe amathani ama-5), kanti ama-20% ayeqhamuka ezigabeni eziphakeme kakhulu.

Ukwakhiwa kohlelo lokusebenza kuthiwa kwenziwa umndeni wakwaZhu (朱氏) wesigodi saseHuangtian (黄田村). Befuna ukwenza itiye libe lula ukuthutha nokugcinwa isikhathi eside, amachwepheshe amadoda akwaZhu ahlanganisa isu laseHuizhou elithi “chǎo qīng” (炒青), okwadala indlela yokuqamba eyingqayizivele yokubumba izinhlamvu kanye nomisiwo omude wamalahle. Umphumela kwaba amaparele aminyene, asindayo “anamandla aphawulekayo ephunga nokunambitheka, abona udumo olusheshayo ngenkulumo ethi “iphunga ligcwele, ukunambitheka kumnandi” (香浓味甘).

Ngezikhathi zeMpi Yombango ukukhiqiza kwacishe kwaphela nya. Ngo-1955, itiye lavuselelwa, futhi iqoqo lokuqala lathunyelwa njengesipho kuhulumeni omkhulu, okwenza abakhiqizi bathola incwadi ekhethekile yokubonga evela kuMkhandlu Wezwe weRiphabhulikhi Yabantu baseChina. Ngo-1979, uDeng Xiaoping (邓小平, Dèng Xiǎopíng) wazihambela wanambitha i-Yǒngxī Huǒ Qīng wayinikeza isilinganiso esiphezulu kakhulu: “Ihle njengo-Huangshan Maofeng kanye no-Xihu Longjing” (有黄山毛峰、西湖龙井之好).
Igama:
- “Yǒngxī” (涌溪) — igama lomfudlana wasezintabeni (kanye nesigodi) esifundeni saseJingxian, lapho kukhona amasimu omlando etiye.
- “Huǒ” (火) — “umlilo”: libonisa isenzo esiyinhloko sohlelo — umisiwo omude phezu kwamalahle avuthayo.
- “Qīng” (青) — “ukuhlaza”, “okuluhlaza”: libonisa ukuthi lingaphansi kwamatiye aluhlaza.
Ukubaluleka kwesiko: I-Yǒngxī Huǒ Qīng ingenye yezimpawu zesiko letiye laseNingizimu ye-Anhui (皖南, Wǎnnán), isifunda esanikela umhlaba ngohide lwamatiye adumile. Itiye lixhumene ngokungenakuhlukaniswa nesiko lobungcweti baseHuizhou kanye nefilosofi “yomlilo ohamba kancane” — umsebenzi onesineke, wamahora amaningi, lapho ubungcweti bubonakala hhayi ngejubane kodwa ngesineke.

3. Incazelo Yezitshalo Nezinto Ezingavuthiwe:

Izinhlobonhlobo / iCultivar: I-cultivar eyinhloko — Yǒngxī Liǔyè Zhǒng (涌溪柳叶种, Yǒngxī Liǔyè Zhǒng) — “Iqabunga Likamnyezane laseYongxi”, uhlobo lwendawo lwendabuko lwe-Camellia sinensis var. sinensis*. Luhlobene nohlobo lwesihlahla esinamaqabunga aphakathi. Amaqabunga ayi-elliptic, ananyama, anokugoba okuphawulekayo komthambo omkhulu kanye namazinyo angavamile emaphethelweni. Luphawuleka ngokumelana okuphezulu nezimo ezimbi, isivuno esihle, nokufaneleka ukubunjwa kwezinhlamvu eziminyene.
Ukuvuna: Ukuvuna kwasentwasahlobo — indinganiso ethi “iqabunga elilodwa elisencane elinamacembe amabili asesigabeni sokuqala sokuvuleka” (一芽二叶初展, yī yá èr yè chū zhǎn). Ezilinganisweni eziphakeme izinto ezingavuthiwe zivunwa ngesandla, lapho kungekho mvula, ngaphandle kwamahlumela ansomi, amaqabunga alimele nalawo amaholoholo.
Izidingo ezintweni ezingavuthiwe: Amahlumela amasha, athambile, afanayo angenazici, izinto ezingahlobene, nezimpawu zokubuna. Ukucutshungulwa kuqala ngosuku lokuvuna.

4. Isimo Sendalo Kanye Nezici Zokutshalwa:

Isimo sezulu: Isimo sezulu esishisayo esinamandla omoya aguqukayo. Izinga lokushisa eliphakathi lonyaka — 15.6°C, isilinganiso sonyaka semvula — 1519–1800 mm, umswakama ohambisanayo — 90%. Ukuba namafu entwasahlobo kuphezulu kakhulu — inani lezinsuku ezinelanga entwasahlobo lingama-26% kuphela. Lokhu kuqinisekisa ukuthi kukhanya okuhlakazekile okuningi futhi kunciphisa ukuguqulwa kwe-photosynthesis kwama-amino acid abe ngama-catechin, kulondoloze ukuthamba nobumnandi bokunambitheka. Ukwehluka kwezinga lokushila phakathi kobusuku nemini kukhulu, okunomthelela ekuqongeleleni kwezinto ezinephunga elimnandi.
Ukuphakama kokutshalwa: 400–900 amamitha ngaphezu kogu lolwandle. Amasimu angcono kakhulu — asemnyombeni wendawo: imigodi yaseFengkeng (枫坑), ePankeng (盘坑) naseShijingkeng (石井坑), ezindaweni eziphakeme ezingama-600–900 m.
Inhlabathi: Inhlabathi yasezintabeni “enesihlabathi esimnyama” (乌沙土, wūshā tǔ) enomumo ojulile, i-pH cishe ingu-5.5, ecebile ngezinto eziphilayo nezakhamzimba ezinkulu (i-nitrogen, i-phosphorus, i-potassium). Uhlobo lwenhlabathi luqinisekisa ukungena komoya okuhle nokudlula kwamanzi.
Isakhiwo sendalo: Imigodi yasezintabeni enemifudlana eminingi nezimpophoma, ukugcwala amafu okuhlal njalo. Ukusondela emanzini kwakha indawo enomswakama okhulayo, ekahle ekwakhiweni kwamahlumela aminyene, anoju.
Umsuka wendawo: Imigodi emithathu — iFengkeng Tuanjieyan (枫坑团结岩), iPankeng Jizhuaowu (盘坑鸡爪坞) kanye neShijingkeng Yingwoyan (石井坑鹰窝岩) — ikhiqiza itiye lesilinganiso esiphakeme kakhulu.

5. Uhlelo Lokukhiqiza:

Uhlelo lokusebenza lwe-Yǒngxī Huǒ Qīng luhlukile phakathi kwamatiye aluhlaza: lelinye lamatiye aluhlaza ambalwa ahamba ngomisiwo othatha amahora acishe abe ngama-20. Lonke uhlelo luhlanganisa izigaba eziyisishiyagalombili:

“Ukubulawa kokuhlaza” / Ukulungiswa (杀青 — shāqīng): Amaqabunga agazingwa ebhodweni elishisayo, kumiswe ukuxutshwa kwe-enzyme futhi kulondolozwe iphunga elimnandi elintsha.
Ukusontwa kokuqala (揉捻 — róuniǎn): Ukusontwa okuthambile ukwakha uhlaka lokuqala nokukhipha okuncane kwejusi yeseli.
Ukugazingwa kokuqala — «chǎo tóupēi» (炒头坯 — chǎo tóupēi): Ukugazingwa ebhodweni ukuze kwenzeke ukumisiwa kwangaphambili nokubunjwa kokuqala kwezinhlamvu.
Ukusontwa okuphindwayo (复揉 — fùróu): Ukusontwa okwengeziwe ukuze kuciniseke ukwakheka kwetiye.
Ukugazingwa kwesibili — «chǎo èrpēi» (炒二坯 — chǎo èrpēi): Ukuqhubeka nokubumba: izinhlamvu ziya zicina ngokucindezela, zithatha ukuma okuyindilinga.
Ukwendlalwa nokuyekwa (摊放 — tānfàng): Ukupholisa kwamaphakathi ukuze kusabalaliswe umswakama.
Umisiwo omude wokugcina — «bāi lǎoguō» (掰老锅 — bāi lǎoguō): Isigaba esiyinhloko nesibonakalisa kakhulu. Itiye lifakwa ebhodweni elineziko lamalahle bese lisuswa kancane emazingeni okushisa aphansi isikhathi esicishe sibe amahora angama-20. Umchwepheshe unyakazisa futhi abumbe izinhlamvu zetiye ngokuqhubekayo, eziholela ekumeni okuyindilinga okuphelele kanye nephunga elimsulwa, elinezigaba eziningi. Yilo “mlilo ohamba kancane” owanika leli tiye igama lalo — «Huǒ Qīng» (火青, “ukuhlaza komlilo”).
Ukusehla nokuhlunga (分筛 — fēnshāi): Itiye elenzekile liyasehla, lihlukaniswe ngokobukhulu futhi kususwe imvuthuluka.

6. Izici Ezizwakala Ngezitho Zomzimba:

Ukubonakala kweqabunga elimisiwe: Izinhlamvu eziminyene, ezisindayo eziyindilinga (腰圆形, yāoyuán xíng — “ukuma kobuhlalu benyonga”), ezifana namaparele amancane. Umbala — uluhlaza omnyama ojulile onokukhazimula okunamafutha (墨绿莹润, mòlǜ yíngrùn). Ingaphezulu limbozwe ngoboya obusiliva (银毫密披). Izinhlamvu ziyafana, ziminyene, zisinda ngokubonakalayo esandleni — uphawu lokubunjwa ngendlela efanele.
Iphunga leqabunga elimisiwe: Iphunga lezimbali elihlanzekile (清花香, qīng huāxiāng) elinamanothi e-castanea nama-orchid. Kugqamile “iphunga lesithelo i-citron kaBuddha” (佛手韵, fóshǒu yùn) — umkhakha omncane wezithelo ezisawolintshi nezimbali, ophawuleka etiyeni elomisiwe emalahleni isikhathi eside. Ezigabeni eziphakeme — iphunga liqinile, lijulile, linezigaba eziningi.
Iphunga lokumunyiswa: Ligcwele, linuka kamnandi (清香馥郁, qīngxiāng fùyù). Inothi le-orchid liyavela ekuchithekeni kokuqala, ele-castanea kwesesibili nesesithathu. Iphunga liyahlala isikhathi eside, linama-4–5 okusakazwa.
Ukunambitheka: Kuminyene futhi kugcwele emzimbeni (醇厚, chúnhòu), kusha futhi kunamanzi (鲜爽, xiānshuǎng), nobumnandi obubuyayo obugqamile (甘爽回甘). Ukunambitheka okukahle kakhulu kuthathwa ngokuchitheka kwesibili nesesithathu — yilapho ibhalansi yephunga, umzimba nobumnandi ifinyelela inhlonhlo yakhona. Ubumuncu buncane, kanti ubukhali abukho. Ukunambitheka kwasemuva — kuhleli isikhathi eside, kufudumele, kumnandi kancane.
Umbala wokumunyiswa: Uhlukile etiyeni eluhlaza — umbala ophuzi webhilikosi, ogqamile futhi obale (杏黄明亮, xìnghuáng míngliàng). Leli thoni elifudumele elisagolide — umphumela womisiwo omude wamalahle — liphawula i-Yǒngxī Huǒ Qīng phakathi kwamatiye amaningi aluhlaza, akhipha ukumunyiswa okuluhlaza okotshani.
Insimbi yetiye (iqabunga eliphakelwe): Amahlumela athambile, aqinile, avulekile ezinhlamvini kuhle kwezimbali (嫩匀成朵). Umbala — uluhlaza okotshani okuncane ophuzi kancane. Amaqabunga aphelele, angenamonakalo.

7. Ukwakhiwa Kwamakhemikali:

Umisiwo omude wamalahle kanye nemvelaphi yezindawo eziphakeme kunquma iphrofayili yamakhemikhali ekhethekile ye-Yǒngxī Huǒ Qīng:

Ama-polyphenol (ama-catechin): Inani — liphakathi ngetiye eluhlaza. Ama-catechin anika amandla e-antioxidant kanye nokujula okuncane kokwakheka kokunambitheka. Umisiwo omude uguqula ama-catechin okwengxenye, okunciphisa ubumuncu.
Ama-amino acid (kuhlanganise ne-L-theanine): Inani eliphakeme — umphumela wemvelaphi yezindawo eziphakeme kanye nokukhanya okuhlakazekile okuningi (amafu asentwasahlobo angama-74%). Kunika ukusha, ubumnandi nobuthamba bokunambitheka.
Ama-alkaloid: I-caffeine — inani eliphakathi. Kukhona ne-theobromine ne-theophylline, ezinomphumela omncane wokuvuselela nokuhlanza umchamo.
Ama-flavonoid (黄酮类, huángtóng lèi): Ngokusho kocwaningo, inani lama-flavonoid libalulekile. Ama-flavonoid anezela esenzweni se-antioxidant sama-catechin.
Amaminerali: Kugqanyiswe inani eliphakeme le-zinc (锌, xīn), okuhlobene nokwakheka kwaminerali kwenhlabathi yezintaba.
Amavithamini: Ivithamini C, amavithamini eqembu B, ama-carotenoid.
Imixutshana enephunga elimnandi: Umisiwo omude wamalahle wakha isakhiwo esiyingqayizivele esinephunga lezithelo i-citron kaBuddha, i-castanea ne-orchid — iphunga “elifudumele” nelijulile kakhulu kunamatiye aluhlaza avamile.

8. Izinzuzo Zezempilo:

Ukuthuthukisa ukubona (明目, míngmù): Ngokwesiko kukholelwa ukuthi ukuphuza itiye eluhlaza njalo kusekela impilo yamehlo — ama-carotenoid nevithamini C kunomthelela ekuvikeleni ekucindezelekeni kwe-oxidative.
Umphumela wokuvuselela: I-caffeine ihlangene ne-L-theanine inika amandla okomelela nokugxila okuthambile.
Isenzo se-antioxidant: Ama-catechin nama-flavonoid alwa nama-radical akhululekile.
Ukuthuthukisa ukugaya: Ama-polyphenol akhuthaza ukukhiqizwa kwama-enzyme okugaya, asize ekuhlukaniseni ukudla okunamafutha (消食去腻).
Ukuqeda ukoma nokupholisa: Ngokwesiko kunconywa ngezikhathi ezishisayo (止渴生津, 清热消暑).
Ukusekela uhlelo lwenhliziyo nemithambo yegazi: Ama-flavonoid nama-polyphenol anomthelela ekunwebekeni kwemithambo.
Kubalulekile: lezi zakhiwo zisekelwe emininingweni etholakala emphakathini futhi akuzona izincomo zezokwelashwa.

9. Ukuphuza Itiye:

Izinga lokushisa lamanzi: 85°C (amanzi abilayo, apholiswe cishe imizuzu emi-2).
Inani letiye: 5 g emanzini angama-250 ml (isilinganiso 1:50). Izinhlamvu eziminyene zisinda kakhulu kunetiye elixegayo, ngakho-ke ingxenye ebonakalayo ibukeka incane.
Izitsha: Ingilazi ebonisayo — ukuze ubuke ukuvuleka kwezinhlamvu, eziyaqhaqhazela emanzini kuhle kwezimbali ze-orchid (如兰花舒展). I-gaiwan emhlophe yobumba — ukuze ulawule iphunga ngokuqondile.
Inqubo:
1. Fudumeza izitsha ngamanzi ashisayo, uwachithe.
2. Thela u-5 g wetiye.
3. Ukuchitheka kokuqala — ukuhlanza ngokushesha: thela amanzi, linda imizuzwana embalwa, uyichithe (润茶).
4. Ukuchitheka kwesibili — thela amanzi ngokubukeka kodonga lwengilazi (hhayi ngomfudlana oqonde etiyeni), ulinike imizuzwana engu-10.
5. Ukuchitheka okulandelayo — yandisa isikhathi ngemizuzwana engu-5–10. Itiye likwazi ukumelana nokuphuzwa okugcwele izikhathi eziyi-4–5.
Inothi: ukunambitheka okukahle kakhulu — ekuchithekeni kwesi-2 nesesithathu: ngalesi sikhathi izinhlamvu zivuleke ngokuphelele, zinikele okukhulu kwephunga nobumnandi. Umbala ophuzi webhilikosi osagolide womunyu ujwayelekile kuleli tiye, awulona uphawu lokuguga.

10. Ukugcinwa:

Gcina esitsheni esivaleke ngokuphelele, endaweni emnyama, eyomile futhi epholile, kude nephunga langaphandle.
Izinga lokushisa elihle — 0–5°C (isiqandisi), ephaketheni elivaleke ngokuphelele.
Ngenxa yokuma kwezinhlamvu eziminyene kanye nomswakama osele omncane (umphumela womisiwo wamahora angama-20), i-Yǒngxī Huǒ Qīng igcinwa kangcono kancane kunamatiye amaningi aluhlaza — kuze kube yizinyanga eziyi-12–18 uma kugcinwa ngaphansi kwezimo ezifanele.
Uma selivuliwe — kunconywa ukuba lisetshenziswe phakathi nezinyanga ezi-2–3.

11. Intengo Nezikhohlisi:

I-Yǒngxī Huǒ Qīng — itiye elinomthamo okhawulelwe wokukhiqiza (indawo eqokiwe ngokomthetho — izigodi eziyi-12 kuphela), okulenza libe yisisulu sokukhohlisa okuvamile. Intengo incike ebangeni (elikhethekile/特级, lokuqala/一级, lesibili/二级, lesithathu/三级), imvelaphi evela endaweni esemqoka (Fengkeng, Pankeng, Shijingkeng) kanye nokucutshungulwa ngesandla noma ngomshini.

Ungakugwema kanjani ukukhohliswa:
- Thenga kubathengisi abathembekile abanobufakazi bemvelaphi yasesifundeni saseJingxian.
- Hlola ukuma nesisindo: izinhlamvu zangempela — ziminyene, zisindayo, ziyindilinga, zinokukhazimula okunamafutha. “Amabhola” axegayo, alula — uphawu lokukhohlisa noma lwezinga eliphansi.
- Hlola umunyu: umbala ophuzi webhilikosi ojwayelekile, ohlanzekile futhi obale. Umbala oluhlaza okotshani ongenabo ubumhlophe bungakhomba olunye uhlobo lwetiye.
- Hlola ukuqina: i-Yǒngxī Huǒ Qīng yangempela iyakwazi ukumelana nokuphuzwa okuyi-4–5. Amakhophi aphelelwa amandla ngemva kokuchitheka oku-1–2.
- Naka intengo: intengo engaphansi ngokusolisayo — uphawu oluqondile lokukhohlisa.

12. Amaqiniso Athakazelisayo:

Ngo-1979, uDeng Xiaoping, ephuze i-Yǒngxī Huǒ Qīng, wayibeka eqoqweni elilodwa namatiye amabili amakhulu aluhlaza aseChina — i-Huangshan Maofeng kanye ne-Xihu Longjing. La mazwi aba inganekwane futhi asasetshenziswa njengempikiswano eyinhloko yokumaketha.
Umbala ophuzi webhilikosi osagolide womunyu — akuvamile etiyeni eluhlaza. Amatiye amaningi aluhlaza akhipha ukumunyiswa okuluhlaza okotshani noma okuphuzi-luhlaza, kanti i-Yǒngxī Huǒ Qīng — igolide elifudumele. Lokhu kuwumphumela womisiwo wamahora angama-20 wamalahle, lapho kwenzeka khona ukuguqulwa okwengxenye kwe-chlorophyll nama-catechin.
Isu elithi “掰老锅” (bāi lǎoguō — “ukusebenza ebhodweni elidala”) — umisiwo wokugcina oqhubekayo wamahora angama-20 — awukho omunye ofana nawo phakathi kwamatiye aluhlaza adumile aseChina. Lesi ngesinye sezinto ezidinga umsebenzi omkhulu kakhulu ekukhiqizeni itiye.
Lapho kuphuzwa ngengilazi ebonisayo, ukuvuleka kwezinhlamvu kuthatha imizuzu embalwa — ukubuka “amaparele” aminyene evuleka kancane abe ngamahlumela agcwele, afana nezimbali ze-orchid, — kungenye yezinjabulo ezinhle zokuphuza itiye.
Ngo-1955, ngemva kokuvuselelwa kokukhiqiza, iqoqo lokuqala letiye lathunyelwa ngqo kuhulumeni omkhulu weRiphabhulikhi Yabantu baseChina — futhi uMkhandlu Wezwe waphendula ngencwadi ekhethekile yokubonga, okwaba yisigameko esingakaze sibonwe kumlando wetiye lesifunda.

13. Ukuqhathaniswa namanye amatiye aluhlaza adumile esifundazwe sase-Anhui:

I-Huangshan Maofeng (黄山毛峰, Huángshān Máo Fēng): Itiye eluhlaza elomisiwe emlilweni (烘青) elinesimo “solimi lukandlazi”. I-Maofeng — ilula futhi inezimbali, inamanothi e-orchid agqamile. I-Yǒngxī Huǒ Qīng — iminyene kakhudlwana, iyindilinga futhi “ifudumele”, inokujula okuphawulekayo kwe-castanea kanye nomunyu oyingqayizivele webhilikosi.
I-Taiping Houkui (太平猴魁, Tàipíng Hóu Kuí): Iqabunga elikhulu eliyisicaba elinephunga le-orchid. I-Houkui — “inkulu” futhi ijulile; i-Yǒngxī Huǒ Qīng — ihlangene, igxilile futhi iqine.
I-Liuan Guapian (六安瓜片, Liù’ān Guā Piàn): “Izinhlamvu zethanga” eziyizicaba ezivela emaqabungeni ahlanzekile. I-Guapian — igcwele kakhulu futhi inotshani; i-Yǒngxī Huǒ Qīng — iyindilinga kakhudlwana futhi imnandi, inesimo separele esiyingqayizivele.
I-Jingxian Tejian (泾县特尖, Jīngxiàn Tè Jiān): Umngane wasekhaya ovela esifundeni esifanayo. I-Tejian — isimo sayo sigcono ngokwendlela yokwenziwa (iqabunga elisontiwe), i-Yǒngxī Huǒ Qīng — yehluke kakhulu ngesimo sezinhlamvu kanye nendlela yomisiwo omude.

Ekuphetheni:

I-Yǒngxī Huǒ Qīng — itiye labanesineke. Amahora angamashumi amabili omisiwo wamalahle, afakwe umchwepheshe eqoqweni ngalinye, abuyisela ukujula nokunezigaba eziningi kokunambitheka, okuvela hhayi kanyekanye, kodwa kusuka ekuchithekeni kuya kwesinye — njengoba inkungu yasekuseni ichitheka kancane phezu kwemigodi yezintaba yaseYongxi. Amaparele ayo aminyene, umunyu ophuzi webhilikosi osagolide, iphunga le-orchid ne-castanea elinenothi ye-citron kaBuddha kanye nokunambitheka kwasemuva okufudumele okuhlala isikhathi eside — konke lokhu kwenza i-Yǒngxī Huǒ Qīng ibe itiye lokuthola kulabo ababecabanga ukuthi itiye eluhlaza njalo “lilula futhi lisha”. Lapha — okunye ukuhlaza: okuminyene, okugcwele, nokufudunyezwe umlilo.