Inkomo Yesiliva · new.thetea.app

Uhlobo: Itiye eliluhlaza (elingavuthwanga, 绿茶, lǜchá). Izinga lokuhlangana nomoya-mpilo lingaphansi kuka-5 %.
Isigaba: Amatiye aluhlaza asezingeni eliphezulu aseShayina anesimo esifinyelwe ngokujikeleza. Akuyona enye yamatiye adumile (十大名茶) futhi awunayo inkomba yendawo evikelwe — yigama lesitayela elihlanganisa amatiye aluhlaza afinyelwe njengeziphephu anoboya obumhlophe obubonakalayo avela ezifundazweni eziningana.
Imvelaphi: Igama elithi “Inkomo Yesiliva” alibophezeleki ngokuqinile endaweni ethile yezwe. Itiye likhiqizwa ezifundazweni eziningana zaseShayina, ngasinye siletha isici saso sethophografiya:
- Fújiàn (福建, Fújiàn): Kuthathwa njengenye yezifunda eziyinhloko. Kusetshenziswa izinhlobo zezitshalo ezinamaqabunga amancane naphakathi; itiye liphawuleka ngephunga elimnandi lezimbali nokunambitheka okunoshukela, kanye nokunambitheka kokuncane olusemanzini oluthi “ulwandle”.
- Yúnnán (云南, Yúnnán): Kukhiqizwa kusetshenziswa izinhlobo zamaqabunga amakhulu (Camellia sinensis var. assamica); iqabunga likhulu, umhluzo ujiyile, unezimpawu zoju.
- Sìchuān (四川, Sìchuān): Izinhlobo ezinamaqabunga aphakathi; iphrofayili emnene, ethambile enezimpawu ezincane zekastaniphu.
- Zhèjiāng (浙江, Zhèjiāng): Kuvela kancane; kusondelene nesitayela saseFújiàn.
- Uma uthenga, kubalulekile ukucacisa isifundazwe esisemthethweni semvelaphi, ngoba izici zokunambitheka zihluke kakhulu.
Izixhumanisi zendawo: Ziyahlukahluka kuye ngesifundazwe esikhiqizayo (kusukela cishe ku-24° ukuya ku-31° enyakatho, kusukela cishe ku-100° ukuya ku-120° empumalanga).

2. Umlando kanye Nokubaluleka Kwamasiko:

Umlando: Inkomo Yesiliva iyitiye elisha, elingenalo umlando wamakhulu eminyaka wamatiye amakhulu aseShayina. Lavela emakethe yetiye engxenyeni yesibili yekhulu lama-20, lapho izimboni zetiye ezifundazweni eziningana ziqala ukukhiqiza amatiye aluhlaza afinyelwe ngobuchwepheshe obusondelene ne-Bìluóchūn, kodwa ngezinto zomdabu futhi ngaphandle kokuxhumana nethophografiya yaseDòngtíng. Igama elithi “Inkomo Yesiliva” empeleni liyisikhundla sezohwebo sesimo nokubukeka kwangaphandle, hhayi igama elakhiwe ngokomlando letiye elithile. Lokhu kwavumela abathengi ukuthi banikwe umkhiqizo okhangayo wesimo sesiphephu ngamanani afinyelelekayo kuneyi-Dòngtíng Bìluóchūn yasekuqaleni. Ngeminyaka yowe-1990–2000, ngokukhula kwemakethe yetiye yaseShayina kanye nokuqinisa ukulawulwa kwezinkomba zendawo ezikhiqizwayo, amagama afana “nethi Inkomo Yesiliva” kanye “ne-Cuì Luó” aba ngamagama afunwa kakhulu — okwanikeza abakhiqizi indlela esemthethweni yokuthengisa amatiye aluhlaza afinyelwe ngaphandle kokudukisa umthengi mayelana nemvelaphi. Namuhla, Inkomo Yesiliva isiqinise isikhundla sayo njengommeleli ofinyelelekayo kodwa osezingeni eliphezulu womndeni wamatiye “螺”.
Igama:
- 银 (yín) — isiliva, isiliva. Kusho umbala osiliva onikezwa ukuba khona kwama-tips (amahlumela) ambozwe uboya obumhlophe (白毫, báiháo). Isiliva emasikweni wesiShayina lihlotshaniswa nokuhlanzeka nobumnene.
- 螺 (luó) — umnyakazo, isiphephu. Kuchaza isimo esibonakalayo samaqabunga etiye asongwe kakhulu, afana nokwezimbaza zeminenke — uphawu lwesimo oluhlanganisa wonke amatiye ohlobo “螺” (Bìluóchūn, Inkomo Yesiliva, Cuì Luó, njll.).
Ukubaluleka kwamasiko: Inkomo Yesiliva ithatha indawo “yetiye elisezingeni eliphezulu lansuku zonke” — ithandwa ngesimo saso esihle sesiphephu, ukunambitheka okumnene, kanye nokufinyeleleka. Kubantu abathanda itiye abakwazisa ubuhle be-Bìluóchūn kodwa abangakulungele ukukhokhela indawo yaseDòngtíng, Inkomo Yesiliva iyindlela enengqondo futhi ethembekile. Phakathi kwabathandi betiye, Inkomo Yesiliva ngezinye izikhathi isetshenziswa njenge “nkomba yokungena” emhlabeni wamatiye aluhlaza afinyelwe. Kuyaphawuleka ukuthi iqiniso nje lokuba khona kwe-Nkomo Yesiliva njengegama elihlukile kuwumphumela wokuvikelwa kwenkomba yendawo yase-Dòngtíng Bìluóchūn: ngemva kokwethulwa kwezinga le-GB/T 18957, abakhiqizi abangaphandle kwase-Dòngtíng babengasenako ukumaka umkhiqizo wabo njenge “Bìluóchūn,” futhi ingxenye yabo yaqala ukusebenzisa igama elithi “Inkomo Yesiliva” noma “Cuì Luó” — ezinye izindlela ezithembekile, ezingazibizi ukuthi zizoheha indawo yomunye. Ngalo mqondo, Inkomo Yesiliva ayiyona “imbumbuqo” ye-Bìluóchūn, kodwa ingumkhiqizo ozimele onezimpawu ezisobala.

3. Incazelo Yezitshalo kanye Nempahla Eluhlaza:

Uhlobo / Umhlobo Otshaliwe: Kukhiqizwa i-Nkomo Yesiliva, kusetshenziswa izinhlobo ezahlukahlukene zezihlahla zetiye kuye ngesifunda esikhiqizayo. EFújiàn naseZhèjiāng — izitshalo ezinamaqabunga amancane naphakathi Camellia sinensis var. sinensis. EYúnnán — izimo ezinamaqabunga amakhulu C. sinensis var. assamica noma izinhlobo eziyingxube. ESìchuān — izinhlobo zakule ndawo ezinamaqabunga aphakathi. Ukungabophezeleki ohlotsheni olulodwa lwezitshalo kuwumehluko oyisisekelo we-Nkomo Yesiliva kumatiye afana ne-Dòngtíng Bìluóchūn (okuphoqelekile ukuthi kube “Dòngtíngshān qúntǐzhǒng”).
Ukuvuna: Intwasahlobo iyisikhathi esiyisisekelo; kuvunwa amahlumela amancane namaqabunga amancane kusukela ekupheleni kukaMashi kuya kuMbasa. Izindima zasehlobo nezasekwindla nazo zikhona, kodwa zona ziyancipha ngephunga nobumnene.
Izinga lokuvuna: Ngokuvamile ihlamvu elilodwa + iqabunga elilodwa noma amabili angaphezulu (一芽一叶 noma 一芽二叶). Ezinguqulweni zaseYúnnán, kuvunyelwe iqabunga elikhulu.
Izidingo zempahla eluhlaza: Amahlumela anempilo, angenamonakalo, anamaqabunga anoboya obumhlophe obugqamile. Ukufana kwesilinganiso kubalulekile ekwakheni isimo sesiphephu esikhangayo.

4. Ithophografiya kanye Nezici Zokutshala:

Ukwehlukahluka kwethophografiya: Njengoba i-Nkomo Yesiliva ikhiqizwa ezifundazweni eziningana ezinesimo sezulu esingafani nendawo, akukho ncazelo eyodwa yethophografiya. Leli itiye lichazwa ubuchwepheshe, hhayi indawo.
Izici ezifanayo zethophografiya:
- Amasimu etiye asezindaweni ezisezintabeni noma ezisentabeni ezinomswakama onele (imvula engu-1200–2000 mm ngonyaka), ukukhanya kwelanga okuhlakazekile, kanye neziyovu zasekuseni.
- Inhlabathi — ine-asidi enkabeni (pH 4,5–6,5), ikhipha amanzi, inezinto eziphilayo ezinhle.
- Ubude bokutshala buyahlukahluka: kusukela ku-200–500 m (amasimu asezingeni eliphansi eFújiàn) kuye ku-1200–1800 m (izindawo eziphakeme zaseYúnnán naseSìchuān).
Umthelela wethophografiya kuphrofayili: Inkomo Yesiliva yaseFújiàn inezimpawu ezininzi “zasolwandle” nezezimbali; eyaseYúnnán ijiyile, inambitheka ushukela, enezimpawu zoju; eyaseSìchuān imnene, inekastaniphu. Kungalesi sizathu ukucaciswa kwesifundazwe ekuthengweni kubaluleke kakhulu. Ngokufanisa nezwe lewayini, lapho “i-pinot noir” eyodwa evela eBurgundy, e-Oregon, nase-New Zealand kungamawayini amathathu ahluke ngokuphelele, Inkomo Yesiliva evela ezifundazweni ezahlukahlukene ingamava amathathu etiye ahlukene. Ezinguqulweni zaseYúnnán, kuhlukile futhi ikakhulukazi “umzimba” womhluzo: impahla yamaqabunga amakhulu yase-Assam inika ukujiya okubonakalayo okungeke kwatholakala ezitshalweni ezinamaqabunga amancane zaseFújiàn. Inkomo Yesiliva yaseFújiàn, ngokuphambene, iphawuleka ngobulula obuhle, obusondelene nemizwa yezingadi zetiye ezisogwini.

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe bokukhiqiza i-Nkomo Yesiliva ngokuvamile bufana nobamanye amatiye aluhlaza afinyelwe ohlobo lwesiShayina. Isigaba esiyinhloko ukwakheka kwesiphephu.

Ukuvuna (采摘, cǎizhāi): Kuchaziwe ngenhla.
Ukunciphisa umswakama (摊凉, tānliáng): Impahla eluhlaza evuniwe yendlalwa ngoswibi oluncane emthunzini amahora angu-2–4 ukususa umswakama ongaphezulu nokuthambisa iqabunga kancane. Inhloso ukwenza iqabunga livumelane kahle ukuze lisongwe.
“Ukubulala uhlaza” (杀青, shāqīng): Ukuthoswa emgodini otshekile noma e-silingindini engumjikelezo emazingeni okushisa angu-180–200 °C. Inhloso ukwenza amaenzyme angasebenzi, ukumisa ukuhlangana nomoya-mpilo, nokususa iphunga “lotshani”. Empahleni enamaqabunga amancane (Fújiàn, Zhèjiāng) izinga lokushisa liphansi (~170–180 °C), kwelinye elinamaqabunga amakhulu laseYúnnán liphezulu (~190–210 °C).
Ukusonga (揉捻, róuniǎn): Isigaba esibalulekile sokwakha isimo. Amaqabunga asongwa ngesandla noma kusetshenziswa amarola omjikelezo, kwanikezwa isimo seziphephu eziqinile, okufana namagobolondo eminenke. Uma kusongwa ngesandla, inqubo ithatha imizuzu engu-15–25; umphathi welayisensi ulawula ingcindezi ukuze agcine nokuphelela koboya obuncane futhi angatholi izintuli eziningi. Uma kusongwa ngomshini, kusetshenziswa amarola akhethekile anengcindezi elawulekayo.
Ukomisa (烘干, hōnggān): Kwenziwa izigaba — ukuzinzisa kokuqala cishe ku-100 °C bese komiswa okulandelayo cishe ku-60–70 °C kuze kufinyelele umswakama ongu-6–7 %. Kufaka isimo sesiphephu futhi kulondoloze iphunga.
Ukuhlunga (分级, fēnjí): Itiye elilungile lihlungwa ngosayizi, ukuqina kokusonga, nenani loboya. Izinhlobo eziphakeme ziphawuleka ngokufana kweziphephu kanye nokumbozwa kwesiliva okuningi.

6. Izimpawu Zokunambitheka:

Ukubukeka kweqabunga elomile: Amaqabunga etiye asongwe aqinile anesimo sesiphephu, okufana namagobolondo amancane eminenke. Umbala — kusuka kohlaza okumnyama kuya kohlaza oyigugu, kunombala osiliva ophawulekayo ngenxa yama-tips anoboya (银绿, yínlǜ). Amaqabunga, ngokuvamile, makhulu kancane kunase-Dòngtíng Bìluóchūn.
Iphunga leqabunga elomile: Elihlanzekile, elimnene, elihlanzekile. Iphunga lezinto eziluhlaza notshani bentwasahlobo, iphunga lencane lezimbali (i-jasmine, izimbali zasemfuleni), kanye nezimpawu ezincane zamantongomane noma zokhilimu. Akukho iphunga “lezimbali nezithelo” eliyisici se-Dòngtíng Bìluóchūn (okuwumphumela wokuhlala eduze kwezihlahla zezithelo).
Iphunga lomhluzo: Eliqhakazile, elisha, elinamandla wezimbali kanye notshani. Ezinguqulweni zaseYúnnán — linamandla oju, lijule.
Ukunambitheka: Mnene, omnene, onoshukela (鲜爽, xiānshuǎng), ohlaziyayo, onokubabayeka okuncane, okuqabulayo. Isiphetho — eside, sinokubuya komtoti okumnene (回甘, huígān). Kule nhlanganisela kungaba khona izimpawu zotshani, zezimbali ezimhlophe, zamantongomane; ezinguqulweni zaseYúnnán — izimpawu zoju kanye nezithelo. Ukunambitheka kukhulu kangako “okuyindondana” futhi “okungapheleli” kune-Dòngtíng Bìluóchūn, kodwa kuhlanzekile futhi kuthembekile.
Umbala womhluzo: Oluhlaza okotshani okhanyayo, ohlanzekile, obonisa ngaphakathi, onokubaneka kancane okuphuzi (嫩绿微黄). Ezinguqulweni zaseYúnnán — ujule kancane, uluhlaza okusagolide.
Indawo yetiye (iqabunga elibiliwe): Amacembe namahlumela aluhlaza aphelele, aguqukayo, avuleke ngokuphelele emva kokufakwa emanzini. Indlela enhle yokuthola ikhwalithi ukufana kwesilinganiso nokungabi bikho kweqabunga elaphukile.

7. Ukwakheka Kwamakhemikhali:

Inkomo Yesiliva, njengommeleli wamatiye aluhlaza entwasahlobo yakuqala, iqukethe iqoqo elijwayelekile lale nhlobo lezinto eziphilayo. Izinkomba ezithile ziyahlukahluka kuye ngomhlobo otshaliwe, ithophografiya, kanye nenkathi yokuvuna.

Ama-polyphenols (茶多酚, chá duōfēn): Cishe u-18–25 % wobunzima obomile ezinguqulweni ezinamaqabunga amancane (Fújiàn, Zhèjiāng) kanye no-22–30 % kwezinamaqabunga amakhulu (Yúnnán). Ama-catechin amakhulu: EGCG, ECG, EC. Ukuba khona okukhuphukile kwama-polyphenols ezinguqulweni zaseYúnnán kuchaza ukunambitheka kwako okubabayo futhi okuqinile.
Ama-amino acid (氨基酸, ānjīsuān): Cishe u-2–4 % wobunzima obomile. I-L-theanine (L-茶氨酸) iyisici esiyinhloko esinikeza ubumnandi nokuthamba kokunambitheka. Izindima zentwasahlobo yokuqala, ngokuvamile, ziqukethe ama-amino acid amaningi (isilinganiso sama-polyphenols/amino acids siphansi), okwenza ukunambitheka kube “mnene” kakhudlwana.
Ama-alkaloid: I-caffeine (咖啡碱) — u-2–4 % wobunzima obomile; i-theobromine ne-theophylline — ngamanani amancane. Ukusebenzisana kwe-caffeine ne-L-theanine kunomthelela oshelelayo wokukhuphula amandla.
Amavithamini: I-ascorbic acid (ivithamini C), amavithamini eqembu B (B₁, B₂, B₆), i-folic acid, ivithamini A (ama-carotenoid).
Amaminerali: I-potassium (K), i-fluoride (F), i-magnesium (Mg), i-zinc (Zn), i-manganese (Mn).
Amafutha abalulekile: Iphrofayili yephunga iyanele kune-Dòngtíng Bìluóchūn; kugqame ama-aldehyde (hexanal, trans-2-hexenal), ama-terpenoid (linalool) kanye nezinto ezinotshani-uhlaza.

8. Izinzuzo Ezisemqoka:

Umsebenzi we-antioksidant: Ama-catechin (ikakhulukazi i-EGCG) anciphisa ngempumelelo ama-free radicals; ukuphuza itiye eliluhlaza njalo kuhlotshaniswa nokuncipha kwengcindezi ye-oxidative.
Umthelela wokuqinisa amandla: Ukukhuphuka komqondo nokusebenza kahle okushelelayo ngenxa yokusebenzisana kwe-caffeine ne-L-theanine — ngaphandle “kweziqongo” ezibukhali zokuvuka.
Ukusekela ukugaya ukudla: Ama-polyphenols ne-caffeine kukhuthaza ukukhiqizwa kwesisu, futhi kusheshise ukusetshenziswa kwamafutha. Inkomo Yesiliva iyisinqumo esihle ngemva kwesidlo sasemini.
Ukusekela isistimu yenhliziyo nemithambo: Ama-catechin asiza ukwehlisa amazinga e-LDL-cholesterol, athuthukise ukunwebeka kwemithambo.
Ukuqinisa amasosha omzimba: Ivithamini C kanye nama-polyphenols ngokubambisana zisekela umsebenzi wokuzivikela womzimba.
Umthelela ohlaziyayo: Ikhono eliqavile lokuqeda ukoma nokuhlaziya — kwenza i-Nkomo Yesiliva ibe itiye elimangalisayo lesikhathi esishisayo.
Ukuvikela umlomo: I-fluoride eyakhiweni iqinisa i-enamel yamazinyo; ama-polyphenols avimbela ukukhula kwamagciwane abangela ukubola kwamazinyo.
Ukusekela imisebenzi yokuqonda: I-L-theanine isebenzisana ne-caffeine ukwandisa ukunaka nokucaca komqondo, ngenkathi inciphisa ukukhathazeka — umphumela abacwaningi abawuchaza ngokuthi “ukucabanga okukhululekile”.
Ukunakekelwa kwesikhumba: Izici ze-antioksidant zama-polyphenols esetiye eliluhlaza zehlisa izinqubo zokuguga kwesikhumba ngenxa yelanga futhi zinciphise ukucindezeleka kwe-oxidative emangqamuzaneni esikhumba; ngokwesiko eShayina, umhluzo wetiye eliluhlaza usetshenziswa njenge-toniki yobuso.

9. Ukufakwa:

Izinga lokushisa lamanzi: 80–85 °C. Inkomo Yesiliva ayimnene kangako kune-Dòngtíng Bìluóchūn, futhi ikwazi ukumelana nokushisa okuphakeme kancane.
Inani letiye: 3–5 g ku-150–200 ml wamanzi.
Isitsha: I-gaiwan (盖碗, gàiwǎn) eyenziwe ngotshani obucwebile, iketela lengilazi noma ingilazi. Ingilazi ivumela ukubuka ukuvuleka kweziphephu.
Inqubo (ukumunyisa):
1. Fudumeza isitsha ngamanzi abilayo, chitha amanzi.
2. Thela itiye ku-gaiwan noma engilazini.
3. Thela amanzi (80–85 °C) bese uchithe ngokushesha umhluzo wokuqala (ukuhlanza) — nge-Nkomo Yesiliva egcinwe izinyanga ezingaphezu kwezi-3–4, ukuhlanza kuyincomo; ngetiye elisha impela — akusona isibopho.
4. Umhluzo wokuqala: imizuzu engu-1–2.
5. Umhluzo wesibili: imizuzu engu-2–3.
6. Umhluzo wesithathu: imizuzu engu-3–4.
7. Inkomo Yesiliva esezingeni eliphezulu imelana nemihluzo egcwele engu-3–5.
Indlela yokuthela (功夫泡法):
1. Ukufudumeza i-gaiwan.
2. Ukufaka: 4–5 g ku-100–120 ml.
3. Ukuthela kokuqala: imizuzwana engu-15–20 ku-80–85 °C.
4. Ukuthela okuphindaphindiwe: izikhathi ezingu-5–7, ukwandisa isikhathi ngemizuzwana engu-5–10.

10. Ukugcinwa:

Izimo: Indawo eyomile, emnyama, epholile, ehlukaniswe namaphunga angaphandle. Isitsha esivalekile — ikani likathayela, ukupakishwa kwe-vacuum, noma isitsha sikadaka esinesivalo esiqinile.
Izinga lokushisa: Kukahle — esiqandisini ku-0–5 °C, ikakhulukazi ezindimeni zentwasahlobo ezinamaqabunga amancane ezivela eFújiàn naseZhèjiāng. Izinguqulo zaseYúnnán eziphuma kwezinamaqabunga amakhulu ziyamelana nakakhulu nokushisa kwegumbi, kodwa kuzo nakho isiqandisi kuyanconywa.
Isikhathi: Izinyanga ezingu-6–12. Njengamanye amatiye aluhlaza, Inkomo Yesiliva ingcono kakhulu uma isanda kuvunwa — itiye lesivuno samanje (新茶) linephunga elikhulu.
Izitha zetiye: Umswakama, ukukhanya, ukushisa okuphezulu, amaphunga angaphandle, umoya-mpilo.

11. Intengo Nembumbulu:

Isigaba sentengo: Inkomo Yesiliva iyitiye eliluhlaza elisezingeni eliphezulu kodwa elingabizi kakhulu. Intengo yalo iphansi kakhulu kune-Dòngtíng Bìluóchūn yasekuqaleni, i-Xī Hú Lóngjǐng, noma i-Huángshān Máofēng, okuphawuleka ngokungabophezeleki kwalo ethophografiyeni “ephezulu”, amathuba okusebenzisa izinhlobo ezahlukahlukene zezitshalo, kanye nendawo enkulu yokukhiqiza. Kodwa-ke, ngenxa yokusongwa ngesandla noma okuyinxenye ngesandla kanye nezidingo zekhwalithi yempahla eluhlaza, intengo ayikwazi ukuba yincane kakhulu.
Yini okumele uyibheke uma uthenga:
- Isifundazwe semvelaphi: Cela ukucacisa ukuthi itiye livelaphi — Fújiàn, Yúnnán, Sìchuān noma Zhèjiāng. Lokhu kunquma iphrofayili yokunambitheka.
- Ukubukeka: Amaqabunga etiye kumele afane, asongwe aqinile, anoboya besiliva obuhlanzekile. Ukusonga okungaqinile, iqabunga elaphukile, izintuli eziningi — izimpawu zekhwalithi ephansi.
- Iphunga: Elihlanzekile, elisha, ngaphandle “kokuphunga”, “komhlabathi omanzi”, noma amaphunga angaphandle. Ukungabi bikho kwephunga kuwuphawu lwetiye elidala noma elingagcinwanga kahle.
- Umhluzo: Oluhlaza okotshani okhanyayo, ocacile. Umhluzo onodaka, ophuzi ngokumnyama noma onsundu ukhomba impahla yakudala noma ukuphazamiseka kobuchwepheshe.
- Intengo: Intengo ephansi ngokusolisayo (engaphansi kwe-100 yuan nge-500 g “yetiye lomhlumela” lasentwasahlobo) iyisizathu sokuqapha.

12. Amaqiniso Athakazelisayo:

Igama elithi “Iziphephu Zesiliva” (银螺) lichaza ngokunembe futhi ngokuwehu ukubukeka kwetiye — uboya besiliva ezisekelweni zesiphephu eziluhlaza empeleni bubangela umcabango wamagobolondo amancane esiliva.
Inkomo Yesiliva ingelinye lamatiye ambalwa aseShayina achazwa isimo, hhayi imvelaphi. Lokhu kwenza kube into enamandla yezilingo zokunambitha ezilinganisiwe: isitayela esisodwa esikhiqizwa ngezinto ezahlukahlukene ezifundazweni ezahlukahlukene sibonisa ukuthi ithophografiya nomhlobo otshaliwe kunomthelela onamandla kangakanani ekunambithekeni lapho ubuchwepheshe bufana.
Ngokungafani ne-Dòngtíng Bìluóchūn, Inkomo Yesiliva ayinalo iphunga “lezimbali nezithelo” elivela ngokuhlala eduze kwezihlahla zezithelo. Lokhu kuwumehluko oyisisekelo wokunambitheka, ovumela ukuhlukanisa kalula la matiye amabili ngaphandle kokuhlola ngamehlo.
Inkomo Yesiliva yaseYúnnán ephuma ezitshalweni ezinamaqabunga amakhulu — empeleni, itiye eliluhlaza elikhiqizwa ngobuchwepheshe be-Bìluóchūn ngezinto ezifanayo zezitshalo ezisetshenziselwa ukwenza i-pu’er. Lokhu kwakha iphrofayili “eyingxube” engajwayelekile: isimo sesiphephu + ukujiya nokujula okuvamile kweqabunga laseYúnnán.
Inkomo Yesiliva ivame ukunconywa “njengesinyathelo sokuqala” kubathandi betiye eliluhlaza laseShayina abasaqalayo: iyatholakala ngentengo, kulula ukuyifaka, ixolele amaphutha ngezinga lokushisa lamanzi nesikhathi sokumunyisa, futhi ngaleso sikhathi ikhombisa ubuhle obukudala beqabunga elisongwe.
Umndeni wamatiye ohlobo “螺” (asongwe abe isiphephu) eShayina mkhulu kakhulu futhi uhlanganisa, ngaphandle kwe-Nkomo Yesiliva, amagama afana ne-Bìluóchūn (碧螺春, “Iziphephu Eziluhlaza Zasentwasahlobo”), i-Cuì Luó (翠螺, “Iziphephu Zesimaragidu”), i-Xiāng Luó (香螺, “Iziphephu Ezinuka Kamnandi”), kanye namatiye abomvu — i-Jīn Luó (金螺, “Iziphephu Zesigolide”). Wonke ahlanganiswe umqondo owodwa wokuma, kodwa ahlukile ngokwempahla, ithophografiya, izinga lokuhlangana nomoya-mpilo, kanye nephrofayili yokunambitheka. Inkomo Yesiliva ithola kulo mndeni isikhundla “selungu lesiliva” — phakathi “kwesimaragidu i-Cuì Luó” “nesigolide i-Jīn Luó”.

13. Ukuqhathanisa Namanye Amatiye Aluhlaza:

Dòngtíng Bìluóchūn (洞庭碧螺春, Dòngtíng Bìluóchūn): “Umfowabo omkhulu” oseduze — womabili amatiye anesimo sesiphephu esisongwe esinoboya. Umehluko oyisihluthulelo: i-Bìluóchūn ibophezeleke ngokuqinile e-Dòngtíng (e-Jiāngsū), ikhiqizwa ngomhlobo otshaliwe onamaqabunga amancane wase-Dòngtíng, inephunga eliyingqayizivele “lezimbali nezithelo” elivela ekuhlaleni eduze kwezihlahla zezithelo, futhi ibiza izikhathi eziningi kakhulu. Inkomo Yesiliva — ineqabunga elikhulu, iphunga “eliqondile”, ayinazo izithelo, inentengo efinyeleleka kalula. Uma i-Bìluóchūn ingumculi wezinga eliphezulu, i-Nkomo Yesiliva iyisiginci esimnandi samandla: silula, kodwa sisihle ngendlela yaso.
Huángshān Máofēng (黄山毛峰, Huángshān Máofēng): Womabili angamatiye entwasahlobo anoboya, kodwa i-Máofēng inesimo “sehlumela lezimbali”, hhayi isiphephu. I-Máofēng — “intaba”, inamaphunga ezinhlobo ze-orchid, ngaphandle kokusongwa okuyisiphephu. Inkomo Yesiliva — “iyindilinga”, “inemvelo” engathathi hlangothi.
Cuì Luó (翠螺, Cuì Luó): Elinye itiye lohlobo “螺”, “Iziphephu Zesimaragidu”. Liseduze ne-Nkomo Yesiliva, kodwa ngokuvamile alinabo uboya obuningi (ligxile kumbala oluhlaza, hhayi ohlaza osiliva). Ukunambitheka — kunotshani ngokwengeziwe futhi “akukhulu kangako ushukela”.
Sānxiá Bìluóchūn (三峡碧螺春, Sānxiá Bìluóchūn): Uhlobo lwaseThayiwan lwe-Bìluóchūn endaweni yase-Sānxiá. “Ukuhlaza” okugqamile nokubabayeka okuncane. Ngokusemthethweni — i-Bìluóchūn, kodwa ngaphandle kwethophografiya yase-Dòngtíng; ngokwesikhundla sayo esikhundleni senani nesikhala sokunambitheka isondele kakhulu eNkomweni Yesiliva kunasekuqaleni.
Xìnyáng Máojiān (信阳毛尖, Xìnyáng Máojiān): Itiye eliluhlaza elinoboya, kodwa elinesimo seqabunga “esinjengenaliti”, eliqondile. Linokubabayeka okukhulu “kanye nekastaniphu” ngokwemvelo, ngaphandle kokusongwa okuyisiphephu.

Ekuphetheni:

Inkomo Yesiliva — yitiye elingenalo igama elikhulu, elingenazo izinganekwane zamakhosi, futhi elingenawo amanani ezinkulungwane zamadola. Futhi kulokhu — kukhanga kwalo okuqotho. “Iziphephu Zesiliva” yitiye eliluhlaza lokunethezeka kwansuku zonke: isimo esihle seqabunga elisongwe, ukunambitheka okumnene okunoshukela, iphunga elisha, kanye nokulingana okuhle kwenani nekhwalithi. Kulabo abasanda kuqala uhambo lwabo emhlabeni wetiye laseShayina, Inkomo Yesiliva izoba umqhubi othambile nonomusa. Futhi kubathandi abanolwazi — iyisizathu sokuhlola okuthakazelisayo: ukuqhathanisa izinguqulo zaseFújiàn, ezaseYúnnán, nezaseSìchuān “zesitayela” esisodwa bese uqiniseka ukuthi etiyeni, njengasewayinini, ithophografiya inquma konke, noma ubuchwepheshe bufana.