Yāntái Lǜchá · new.thetea.app

Yāntái Lǜchá — itiye eliluhlaza elivela edolobheni lase-Yāntái (烟台市, Yāntái Shì) esifundazweni sase-Shāndōng, itiye eliluhlaza elisenyakatho kakhulu kunani lonke eChina. Lo mkhiqizo uvikelwe yinkomba yendawo kusukela ngo-2016 (国家地理标志产品保护). Ikhadi lokuma lwe-Yāntái Lǜchá — yi-triyadi «okuluhlaza okuyinceju, iphunga likabhontshisi othosiwe, ukunambitheka okusagolide» (墨玉绿、焙豆香、琥珀汤, mòyù lǜ, bèidòu xiāng, hǔpò tāng). Ngenxa ye-terroir yawo eyingqayizivele enxwemeni lolwandle ku-36–38° N, itiye lase-Yāntái liqukethe inani eliphakeme kunawo wonke ama-amino acid ne-extract yamanzi (水浸出物) — ephakeme ngo-14% kunalelo elivela eningizimu.

1. Izigaba Nokudabuka:

Uhlobo: Itiye eliluhlaza (绿茶, lǜchá) — elingavutshelwanga; izinga le-oxidation lincane kakhulu (ngaphansi kuka-5%). Izindlela eziyinhloko — chǎoqīng (炒青, chǎoqīng, ukugazinga e-wok) ne-hōngqīng (烘青, hōngqīng, ukomiswa ngomoya oshisa kakhulu); ezinye izinhlobo zifaka isigaba sokugcina sokuqhunyiswa ngamalahle (木炭烘焙, mùtàn hōngbèi).
Isigaba: Amatiye aluhlaza aseShayina asezifundeni; «amatiye asenyakatho» (北茶, běi chá), avela ngohlelo lwe-«Itiye laseNingizimu — liya eNyakatho» (南茶北引, nán chá běi yǐn). Umkhiqizo onenkomba yendawo.
Imvelaphi: IShayina, isifundazwe sase-Shāndōng (山东省, Shāndōng Shěng), umasipala wase-Yāntái (烟台市, Yāntái Shì). Indawo yokukhiqiza ihlanganisa yonke indawo yomasipala.
Izixhumanisi zendawo: 36°16′–38°23′ N, 119°34′–121°57′ E — indawo yokutshalwa kwetiye ekude kakhulu enyakatho eShayina.

2. Umlando kanye Nokubaluleka Kwamasiko:

Umlando:

Izimpande zasendulo (金元, Ikhulu le-12–14). Umlando wokutshalwa kwetiye endaweni yase-Yāntái usunesikhathi esingaphezu kweminyaka engama-700. Ngesikhathi soBukhosi bakwa-Jīn (金, 1115–1234), ngesikhathi sokubangisana ne-Southern Sòng (南宋), uhulumeni wakwa-Jīn wawukhawula ukuhwebelana kwetiye emngceleni ukuze avimbele ukuphuma kwesiliva eningizimu. Ukuhlangabezana nezidingo zemakethe, e-Níng hǎi zhōu (宁海州, namuhla okuyisifunda sase-Mùpíng (牟平区) e-Yāntái) kwasungulwa indawo yokwenza itiye (茶坊, cháfáng), futhi emithambekeni yezintaba ze-Kūnyú (昆嵛山, Kūnyú Shān) kwatshalwa imithi yetiye. Ngeminyaka yawo-1960, kulezo zintaba kwatholakala amahlumela etiye asendle — izinsalela zamasimu asendulo.

«Itiye laseNingizimu — liya eNyakatho» (1966–1985). Ngaphansi kohlelo lwesifundazwe sonke i-«Nán chá běi yǐn» ngo-1966, e-Yāntái kwalethwa izinhlobo ezivela e-Ānhuī nase-Zhèjiāng. Ngo-1977, umkhiqizo wafinyelela ku-180 000 jīn (amathani angama-90). Kodwa izindleko eziphezulu zokuphila ebusika kanye nokungahambi kahle kwezobuchwepheshe kwaholela enkingeni: ngo-1985 indawo yengadi yetiye yehla yaya ku-600 mǔ (amahektha angama-40).

Ukuvuselelwa (2001 – kuze kube manje). Ngo-2001 kwaqala ukuhlolwa kwezinhlobo ezintsha ezithuthukisiwe. Ngo-2004, amasimu abuye asungulwa ngezinga lezimboni. Ngo-2016, i-Yāntái Lǜchá yathola ukuvikelwa kwenkomba yendawo. Ngo-2021, i-«Yāntái Chá» (烟台茶) yabhaliswa njengenkomba yendawo yoMnyango Wezolimo. Ngo-2024, izinhlobo ezikhethiwe zasendaweni u-«Yānchá 7-hào» (烟茶7号, Yānchá Qī Hào) no-«Yānchá 9-hào» (烟茶9号, Yānchá Jiǔ Hào) zaphumelela ukuhlolwa kwezinhlobo zikahulumeni — umcimbi obalulekile, obonisa ukushintsha kusuka ekungenisweni kuya ekukhetheni okugcwele kwasendaweni.

Igama:

烟台 (Yāntái) — igama lendawo, ngokoqobo «umbhoshongo wentuthu»: 烟 (yān) — «intuthu», 台 (tái) — «umbhoshongo, ipulatifomu»; igama lihlobene nezibani zokubuka (烽火台, fēnghuǒ tái) ezazivutha ogwini ngesikhathi se-Míng. 绿茶 (lǜchá) — «itiye eliluhlaza». Ngakho-ke, «Yāntái Lǜchá» — «itiye eliluhlaza lase-Yāntái».

Ukubaluleka kwamasiko:

I-Yāntái Lǜchá yitiye eliluhlaza elisenyakatho kakhulu eChina futhi elinye lamatiye akude kakhulu enyakatho emhlabeni. Uma amatiye aluhlaza aseningizimu «engamadodana e-subtropics», itiye lase-Yāntái «liyingane yolwandle nobusika»: isimilo salo sinqunywa isimo sezulu sasolwandle, ubusika obude kanye nesikhathi sokukhula esifushane kodwa esinamandla. IDolobha lase-Yāntái — isikhungo esikhulu esisogwini eShāndōng, esaziwa nangokwenza iwayini; imboni yetiye lapha isencane, kodwa ikhula ngokushesha. Kubantu bendawo, itiye lase-Yāntái liwumthombo wokuziqhenya: ibhokisi lesipho elithi «Yāntái Lǜchá» liyisikhumbuzo esibalulekile sabavakashi bedolobha.

3. Ichazelo Lezitshalo Nempahla Engavuthiwe:

Uhlobo / I-cultivar:

Isisekelo sokutshalwa siqukethe izinhlobo ezilethwa kanye nezasendaweni ze-Camellia sinensis var. sinensis:

— Fúdǐng Dàbái (福鼎大白, Fúdǐng Dàbái) — uhlobo lwakudala lokuqala, olusetshenziswa kakhulu kulo lonke elaseChina. Luhlanganiswe kahle nesimo sezulu esibandayo sase-Shāndōng.

— Lóngjǐng 43 (龙井43, Lóngjǐng Sìshísān) — uhlobo oluvuthwa kusenesikhathi, olumelana namakhaza, oluvela e-Zhèjiāng. Lunikeza iphunga eliqinile le-«wāndòu» (豌豆香, wāndòu xiāng) ematiyeni ayizicaba.

— Běichá 1-hào (北茶1号, Běichá Yī Hào) — uhlobo olukhethiwe lwasendaweni, olubhaliswe nguMnyango Wezolimo. Luhlanganiswe ngokukhethekile nezimo zasenyakatho.

— Yānchá 7-hào (烟茶7号) kanye ne-Yānchá 9-hào (烟茶9号) — izinhlobo ezintsha zasendaweni, eziphumelele ukuhlolwa kukahulumeni ngo-2024. Kungumphumela womsebenzi wokukhetha weminyaka eminingi wezazi zezolimo zase-Yāntái.

Iminyaka yobudala yamasimu amaningi ingaphezu kweminyaka engama-30. Isisindo sama-buds ayi-100 esithi «i-bud + iqabunga elilodwa» cishe singama-45 g.

Ukuvuna: Isikhathi esiyinhloko — kusukela ekupheleni kuka-Ephreli kuya ekupheleni kukaJuni. Itiye lasentwasahlobo (春茶, chūnchá) yilo elibaluleke kakhulu. Uma kuqhathaniswa nezifunda eziseningizimu, izinsuku zihlehliselwa emavikini ama-4–6 ngemuva ngenxa yokuqala kwakamuva kwezitshalo.
Izinga lokuvuna: Ibanga elikhethekile (特级): ama-buds awodwa (单芽) — okungenani ama-90%. Ibanga lokuqala: i-bud neqabunga elilodwa (一芽一叶) — okungenani ama-80%. Ibanga lesibili: i-bud namaqabunga amabili (一芽二叶). Kuyasebenza umgomo we-«zihlanu ezingavunwa» (五不采): akufanele kuvunwe emvuleni, enamazolo, amahlumela ansomi, amaqabunga alimele kanye nezinto ezingekho ezingeni.
Izidingo zempahla engavuthiwe: Ukuvunwa ngesandla. Yonke imikhiqizo iphumelela isitifiketi se-organic saseYurophu.

4. I-Terroir kanye Nezici Ezikhethekile Zokutshalwa:

I-Yāntái isengxenyeni esenyakatho-mpumalanga yeNhlonhlo yase-Shāndōng, ezungezwe uLwandle Oluphuzi noLwandle i-Bóhǎi. Lokhu kunquma isimo sezulu sasolwandle esiyingqayizivele ekutshalweni kwetiye.

Ukuphakama kwendawo yokutshalwa: Kuze kufike ku-300 m ngaphezu kogu lolwandle (izintaba i-Zhāohǔshān (招虎山), i-Bùhèshān (步鹤山) nezinye).
Isimo sezulu: Ipholile epholile, i-monsoon yasolwandle (暖温带海洋性季风气候). Izinga lokushisa lonyaka eliphakathi nendawo — 12,4 °C (liphansi kakhulu kunanoma iyiphi indawo yendabuko yokutshalwa kwetiye eChina). Imvula yonyaka — 650–900 mm. Umehluko wokushisa phakathi kwemini nobusuku — ngaphezu kuka-8°C. Inala yokukhanya okuhlakazekile kugqugquzela ukunqwabelana kwama-amino acid eqabungeni: okuqukethwe ama-amino acid etiyeni lasentwasahlobo — okungenani 3,0%.
Inhlabathi: Ama-brown earth (棕壤, zōng rǎng), i-pH 5,5–7,0, okuqukethwe izinto eziphilayo okungaphezu kuka-1,0%. Inhlabathi icebile nge-zinc (锌, xīn), i-selenium (硒, xī) kanye namanye ama-micro-element.
Imvelo: Izinga lemithi lendawo — 81%. Ukuhlangana kwama-ion angemuhle omoya — cishe izikhathi ezingama-50 kunenani elijwayelekile ledolobha. Indawo inesitifiketi esithi «I-Chinese Natural Oxygen Bar» (中国天然氧吧).

Umnyombo wokukhiqiza: Idolobha lase-Hǎiyáng (海阳市, Hǎiyáng Shì) — 80% womkhiqizo wonke we-Yāntái. Futhi: i-Láiyáng (莱阳市) kanye nesifunda sase-Pénglái (蓬莱区). Amasimu ayinhloko — izingadi zetiye ezisentabeni ezingaphezu kuka-300 m ukuphakama (i-Zhāohǔshān, i-Bùhèshān), ezihlale zimbozwe inkungu yasolwandle, futhi ziniselwa ngeziphethu zamaminerali.

Isici esiyinhloko se-terroir: Isimo sezulu sasolwandle sidala izimo eziyingqayizivele zokutshalwa kwetiye. Ukuphumula kwehlathi letiye ebusika kuhlala izinyanga ezi-1–2 isikhathi eside kunaseningizimu, okuqinisekisa ukunqwabelana okuphezulu kwama-amino acid akhululekile ne-L-theanine. Inkungu yasolwandle nokukhanya okuhlakazekile kuvimbela ukuguqulwa kwama-amino acid abe yi-polyphenol. Umphumela — itiye elinokuqukethwe okuphezulu kakhulu kwama-amino acid kuzo zonke izindawo zetiye zaseChina (ephezulu ngo-56% kunaleyo yaseningizimu) kanye nokuqukethwe kwe-chlorophyll okungavamile okuphezulu (okungaphezulu ngo-170%).

5. Ubuchwepheshe Bokukhiqiza:

I-Yāntái Lǜchá ikhiqizwa ngobuchwepheshe obuhlanganisiwe obuhlukahluka kuye ngesimo somkhiqizo wokugcina. Isici esihlukile — ukuqhunyiswa kokugcina ngamalahle (木炭烘焙, mùtàn hōngbèi), okuletha itiye iphunga eliyingqayizivele «likabhontshisi othosiwe».

Ukunwetshwa kwamaqabunga amasha (摊放, tān fàng): Impahla esanda kuvunwa inwetshwa ibe ungqimba oluncane amahora angu-6–8 endaweni enomoya. Inhloso — ukulahleka komswakama okulinganiselwe (kufinyelele ku-68–70%), ukuqala kokuthuthuka kwezinto ezinephunga elimnandi.
Ukuqinisa ama-enzyme / «ukubulala kohlaza» (杀青, shāqīng): Kwenziwa ngesigubhu esivundlile ezingeni lokushisa eliphezulu elingu-280–300°C. Izinga lokushisa liphakeme kakhulu kunamanye amatiye aluhlaza amaningi — lokhu kubangelwa ugqinsi lwamaqabunga ezinhlobo zase-Yāntái (叶片肥厚, yèpiàn féihòu) kanye nesidingo sokuvala ngokushesha nangokuphelele ama-enzyme.
Ukusonga (揉捻, róuniǎn): Ukucindezela ngezigaba ngokohlelo oluthi «kalula — ngamandla — kalula» (轻-重-轻, qīng-zhòng-qīng), ubude besikhathi 40–60 imizuzu. Ukusonga isikhathi eside kuyadingeka ukuphula isakhiwo seseli samaqabunga awugqinsi.
Ukunikeza isimo (做形, zuò xíng): Kuye ngohlobo lomkhiqizo: — Amatiye ayizicaba (扁形): ukucindezela ngesandla ukunikeza isimo esiyisicaba nesiqondile; — Amatiye asongwayo (卷曲形): ukunikeza isimo sokuvunguza; — Amatiye anezinaliti (针形): ukuqondiswa emshinini okhethekile (理条, lǐ tiáo).
Ukomiswa (烘干, hōnggān): Ngezigaba ezimbili: okokuqala — ngo-120°C (毛火, máo huǒ, «umlilo omahhadlahhadla»); okokugcina — ngo-90°C (足火, zú huǒ, «umlilo owanele»).
Ukuqhunyiswa ngamalahle / ukukhulisa iphunga (提香, tí xiāng): Isigaba sokugcina — ukufudumeza phezu kwamalahle ezinkuni (木炭烘焙). Lobu ubuchwepheshe bangempela bezingcweti zase-Yāntái, obuheha ithoni ejulile «yobhontshisi othosiwe» nokwelulwa kwesikhathi sokulondolozwa.

Izinhlobonhlobo ngesimo:

— Amatiye ayizicaba (扁形茶): Acindezelwe ngesandla, ayizicaba futhi aqondile, aluhlaza okotshani. Iphunga eligqamile likaphizi (豌豆香). Ingxenye ephakeme yamanani: 1 000–3 000 yuan/jīn.

— Amatiye asongwayo (卷曲形茶): Asongwe ngokuqinile abe ngumvunguza, aluhlaza omnyama anomkhume (墨绿起霜, mòlǜ qǐ shuāng). Iphunga le-castnut. Uhlu oluyinhloko: 400–800 yuan/jīn.

— Amatiye anezinaliti (针形茶): Azacile, aqondile, anoboya obumhlophe obuningi. Ukunambitheka okusha, okuthambile. Ibanga le-明前 — kusukela ku-800 yuan/jīn.

6. Izimpawu Ze-Organoleptic:

Ukubukeka kweqabunga elomile: Kuyahlukahluka ngesimo: asongwayo — imivunguzo eqinile, eluhlaza okomnyama enomkhume ophaphalazi; ayizicaba — agudle, aqondile, aluhlaza okotshani; anezinaliti — azacile, aqondile, anoboya obusiliva. Isici esijwayelekile — ugqinsi oluphawulekayo nokuba nenyama kwamaqabunga etiye (叶片肥厚), okuhlukanisa itiye lase-Yāntái kulezo eziseningizimu ezinamaqabunga amancane.
Iphunga leqabunga elomile: Liminyene, linamandla. Amatiye ayizicaba — iphunga eliqinile likaphizi (豌豆香, wāndòu xiāng), okuyikhadi lokuvakasha letiye eliyisicaba lase-Yāntái. Asongwayo — ithoni ye-castnut (栗香, lì xiāng). Anezinaliti — ukusha okuhlanzekile (清香, qīngxiāng).
Iphunga lokunambitheka: Lihlala njalo, ligcwele, linesisekelo esijulile «sobuntonshisi obuthosiwe» (焙豆香, bèidòu xiāng), esidlulela ethonini ye-castnut noma yezimbali. Iphunga lihlala likhona nangemva kokuphindaphinda oku-4–5.
Ukunambitheka: Kunamandla, kugcwele (醇厚, chúnhòu), nobumnandi obugqamile be-amino acid (鲜爽, xiānshuǎng). Ubumnandi — buhlala njalo, bude (回甘, huígān). Igxolo lokunambitheka — liphakathi nendawo nangaphezulu, liminyene ngokuphawulekayo kunamanye amatiye aluhlaza amaningi aseningizimu. Ukuqina okuhle: okuphindwayo oku-5 nangaphezulu.
Umbala wokunambitheka: Oluhlaza okotshani ogqamile (碧绿明亮, bìlǜ míngliàng) ematiyeni asongwayo; ophuzi ngokuluhlaza, ohlanzekile (黄绿清澈) ematiyeni anezinaliti. Kuvame ukuchazwa ngokuthi «kusagolide» (琥珀, hǔpò) — ngamathoni asagolide ngokuluhlaza.
Iphansi letiye (iqabunga elinakwe): Liwugqinsi, linenyama (肥厚嫩绿, féihòu nèn lǜ), lifana, amaqabunga aphilayo futhi amasha. Ugqinsi lweqabunga elivuliwe — yikho kokuqala okuhlukanisa itiye lase-Yāntái kulezo eziseningizimu.

7. Ukwakheka Kwamakhemikhali:

I-Yāntái Lǜchá — iwukuqopha umlando phakathi kwamatiye aluhlaza aseChina ngokuqukethwe ama-amino acid, i-extract yamanzi, ne-chlorophyll. Lokhu kuwumphumela oqondile we-terroir ekude kakhulu enyakatho eChina: ubusika obude, isimo sezulu sasolwandle nokukhanya okuhlakazekile kunciphisa ukukhula futhi kukhulise ukunqwabelana kwezakhi zokudla.

I-Extract yamanzi (水浸出物): 48,6% — ephakeme ngo-14% kunokwesilinganiso samatiye aluhlaza aseningizimu. Lokhu kusho ukugcwala okuphezulu nokukhipheka ngenkathi kubiliswa.
Ama-Polyphenol (茶多酚): Okungenani 21% (ibanga elikhethekile). Okuqukethwe kusesilinganisweni setiye eliluhlaza — umphumela wamazinga okushisa aphansi nokwanda kokukhanya okuhlakazekile, okuvimba ukuhlanganiswa kwama-polyphenol. Ingxenye eyinhloko — ama-catechin, ikakhulukazi i-EGCG.
Ama-Amino acid (氨基酸): Okungenani 3,0% etiyeni lasentwasahlobo. Ngokwemiphumela yokuhlolwa kwesitifiketi, okuqukethwe ama-amino acid kuphakeme ngo-56%, kanti i-L-theanine — iphakeme ngo-64%, kunaleyo yaseningizimu. Lesi yisilinganiso esiqophile umlando kuzo zonke izifunda zetiye ezingu-21 zaseChina.
I-Chlorophyll: Okuqukethwe kuphakeme ngo-170% kunamatiye aseningizimu — kungakho umbala ojulile «oluhlaza oyinceju» (墨玉绿, mòyù lǜ) weqabunga elomile.
Ama-Alkaloid: I-Caffeine — okuqukethwe okujwayelekile kwetiye eliluhlaza (2–4%). I-Theobromine, i-theophylline ngamanani amancane kakhulu.
Amavithamini: I-Vitamin C (okuphakeme ngenxa ye-oxidation encane kakhulu), amavithamini B₁, B₂, E, K.
Amaminerali: I-Zinc (锌), i-selenium (硒), i-fluorine (氟), i-potassium, i-magnesium, i-manganese. Ukucebisa nge-zinc ne-selenium — kuwumphumela wokwakheka kwe-geochemistry yomhlaba onsundu wase-Shāndōng.
Amafutha abalulekile: Ama-Pyrazine (akheka ngesikhathi sokuqhunyiswa ngamalahle, anesibopho sethoni «yobhontshisi othosiwe»), i-linalool, i-geraniol.
Izici eziyingqayizivele zokwakheka: Isilinganiso esiphakeme ngokungavamile sama-amino acid kuma-polyphenol (i-«phenol-amine index» ephansi, 酚氨比) — indlela ekahle yetiye eliluhlaza lezinga eliphakeme. Inhlanganisela yokuqukethwe okuphakeme kakhulu kwama-amino acid, i-chlorophyll ne-extract yamanzi nama-polyphenol alinganiselwe — iphrofayili engenakwenziwa kabusha kunoma iyiphi indawo yetiye eseningizimu.

8. Izinzuzo Zezempilo:

Umsebenzi onamandla we-antioxidant: Ama-Catechin etiye eliluhlaza anciphisa ama-radical akhululekile ngokuphindwe izikhathi eziyi-18 ukwedlula i-vitamin E. I-extract ephezulu yamanzi (48,6%) iqinisekisa ukukhishwa okuphezulu kwama-antioxidant ngenkathi kubiliswa.
Ukwehlisa amazinga e-lipid yegazi: Ama-Catechin alawula umonakalo we-cholesterol, enciphisa ubungozi be-atherosclerosis. Ngokocwaningo, okuqukethwe ama-catechin etiyeni lase-Yāntái kuphakeme ngo-30% kunaleyo yaseningizimu.
Ukuvikelwa koqweqwe lwamazinyo: Okuqukethwe okuphezulu kwe-fluorine kuvimbela izilwanyana ezibangela ukuvuvuka kwamazinyo futhi kuqinise uqweqwe. Ukusebenza kokuvimbela ukuvuvuka kwamazinyo kulinganiselwa ukuthi kuphakeme ngo-40% ngaphezu kwesilinganiso samatiye aluhlaza.
Umthelela we-nootropic nokuvuselela: Okuqukethwe okuphakeme kakhulu kwe-L-theanine (okuphakeme ngo-64% kunaleyo yaseningizimu) kunikeza umthelela ojulile futhi ohlala isikhathi eside we-nootropic: ukukhushulwa kwama-α-waves obuchopho, ukuthuthuka kokuhlanganiswa kanye nenkumbulo, ukususwa kokukhathazeka — ngaphandle komphumela oyingozi «wokuvuselelwa yi-caffeine».
Ukuxhaswa kwamasosha omzimba: I-L-theanine ivuselela umsebenzi wama-γδ-T-cell, iqinise impendulo yangaphakathi yomzimba.
Umthelela wokulwa namagciwane: Ama-Polyphenol avimbela izilwanyana ezibangela izifo emgodini wokugaya, aqinise ukugayeka kokudla kanye nesimo esijwayelekile samathumbu.
Umthelela wokulwa nokuguga: Ama-Antioxidant anciphisa ukuguga kwamaseli, aqinise isimo sesikhumba nemithambo.
Ukucebiswa ngama-micro-element: Okuqukethwe okungokwemvelo kwe-zinc ne-selenium kuqinisa amandla e-antioxidant nawokuvuselela amasosha omzimba etiye.

9. Ukubiliswa:

Izinga lokushisa lamanzi: 80–85°C. Ebangeni elikhethekile letiye elinezinaliti — 80°C. Amanzi abilayo awavumelekile: izinga lokushisa elingaphezulu kuka-85°C libhubhisa i-L-theanine futhi likhulise ubumnandi obunzima.
Inani letiye: 3 g ku-150 ml (isilinganiso 1:50). Amanzi omfula entabeni (山泉水) — yisona esihle kakhulu.
Isitsha: Ingilazi engilazi (玻璃杯) noma i-gaiwan emhlophe yobumba (白瓷盖碗).
Inqubo:

Kufakwe isitsha ngamanzi ashisayo, kuthululwe.
Kufakwe itiye. Ematiyeni anezinaliti — indlela yokutheleka phezulu (上投法, shàng tóu fǎ): kuqala amanzi (80–85°C), bese kufakwa itiye; okumele kugcwele imizuzu engu-3. Ematiyeni asongwayo nayizicaba — indlela yokutheleka phakathi (中投法, zhōng tóu fǎ): kutheleke u-⅓ wevolumu, kumiswe ngokuthambile ukuvula iphunga (摇香), bese kwengezwa; okumele kugcwele imizuzu engu-2.
Ukuhlanzwa kungadingeki — impahla ethambile iyavela kusukela ekubilisweni kokuqala.
Ukubiliswa kokuqala — imizuzu engu-2–3 (isitayela saseYurophu engilazini) noma imizuzwana engu-15–20 (i-gaiwan, isitayela se-gongfu).
Ukuphinda ukubiliswa — izikhathi ezingu-3–5. Itiye lase-Yāntái liqine ngendlela engavamile ngenxa yogqinsi lwamaqabunga kanye nokuqukethwe okuphezulu kwezinto ezikhishwayo.

10. Ukugcinwa:

Izimo: Ukupakishwa okuvalekile, okungaboniseli ukukhanya. Okuhle kakhulu — isiqandisi (0–5°C). Kubalulekile ukugwema ukuthintana namaphunga angaphandle, umswakama, ukukhanya kwelanga.
Isitsha: Ama-packet afakwe i-foil avalelwe umoya, amabhokisi ensimbi.
Isikhathi: Itiye elisha linconywa ukuthi «livuswe» (醒茶, xǐng chá) endaweni enomthunzi izinsuku ezingu-7 ukususa «umlilo» (火气) ovela ekuqhunyisweni ngamalahle. Ngemva kokuvula — kufanele kugcinwe kuvalwe ngesiqandisi, kusetshenziswe phakathi nenyanga eyodwa.
Isikhathi sisonke: Liyavezwa kakhulu ezinyangeni ezi-6–12 zokuqala.

11. Intengo Nokugwema Imikhiqizo Engemina:

Isigaba sentengo: Isigaba esiphakathi nendawo nesiphezulu. Amatiye ayizicaba ebangeni elikhethekile — 1 000–3 000 yuan/jīn. Asongwayo — 400–800 yuan/jīn. Anezinaliti (明前) — kusukela ku-800 yuan/jīn. Intengo inqunywa isimo, ibanga, isikhathi sokuvuna.
Ungagwema kanjani imikhiqizo engemina:

— Ukumakwa: Umkhiqizo wangempela umakwe ngesibonakaliso senkomba yendawo «烟台绿茶». Kunconywa ukuthenga kubakhiqizi abanezitifiketi abavela e-Hǎiyáng, e-Láiyáng, nase-Pénglái.

— Ugqinsi lweqabunga: Itiye lase-Yāntái lihluka ngamaqabunga etiye awugqinsi futhi anenyama ngokuphawulekayo kunamatiye aluhlaza aseningizimu. Uma okuthiwa «Yāntái Lǜchá» kubonakala kuncane futhi kuhle, njenge-Lóngjǐng yaseningizimu, — kungenzeka ukuthi kuwukushintshwa.

— Iphunga: Kunethoni ephoqayo «yobhontshisi othosiwe» noma ye-castnut. Iphunga elilula, elingathi utshani ngaphandle «kothosiwe» — alijwayelekile etiyeni langempela lase-Yāntái.

— Ukunambitheka: Kuminyene, kugcwele; kuphuzi ngokuluhlaza noma kusagolide oluhlaza. Ukunambitheka okufiphele, okunamanzi akhombisa enye imvelaphi.

— Intengo: Intengo esolisayo ephansi kakhulu «yetiye lase-Yāntái» (engaphansi kuka-200 yuan/jīn ebangeni lokuqala) cishe ayilona iqiniso — umkhiqizo wase-Yāntái unciphile ngokomthamo.

12. Amaqiniso Athokozisayo:

Itiye eliluhlaza «elisisenyakatho kakhulu» eChina: Amasimu e-Yāntái Lǜchá atholakala ku-36–38° N — lokhu kuwukuqopha umlando ngokuphelele kokutshalwa kwetiye ngokwezimboni eChina. Uma kuqhathaniswa: i-Lóngjǐng edumile ikhula ku-30° N, i-Xìnyáng Máo Jiān — ku-32°, kanti i-Shǎnnán Quán Míng yase-Shǎnxī — ku-33°. I-Yāntái isunduza umngcele ngamadigri angu-5–8 ngasenyakatho.
Iminyaka engama-700 yomlando wetiye: Izitshalo zetiye zasendulo zezikhathi ze-Jīn (Ikhulu le-12–13) entabeni i-Kūnyú — njengobunye bobufakazi bokuqala bokutshalwa kwetiye endaweni namuhla eyi-Shāndōng. Izinsalela eziphila zasendle zalawa masimu zatholwa «ngabavakashi» (驴友, lǘyǒu) ngeminyaka yawo-1960 — emva kwamakhulu ayisikhombisa eminyaka.
Iphrofayili yokuqopha umlando yama-amino acid: Ngokwemininingwane yeZiko Lokulawula Izinga Lemikhiqizo Yetiye loMnyango Wezolimo, amatiye ase-Yāntái aqukethe ama-amino acid amaningi ngo-56%, i-L-theanine eningi ngo-64%, ne-chlorophyll eningi ngo-170% kunamanye aseningizimu. Lokhu kwenza i-Yāntái ibe «umpetha wokusha» kuzo zonke izifunda zetiye ezingu-21 ze-PRC.
Izinhlobo ezizimele — ngo-2024: U-«Yānchá 7-hào» no-«Yānchá 9-hào» — yizona nhlobo zokuqala zamahlathi etiye ezahlakulwa ngqo e-Yāntái futhi zaphumelela ukuhlolwa kukahulumeni. Lokhu kusho ukuthi i-Yāntái isinqobe ukuncika ezitshalweni ezivela eningizimu futhi isungule isisekelo sayo sokukhetha.
Ukuqhunyiswa ngamalahle — «ukubhala kwe-Yāntái»: Ukuqhunyiswa kokugcina ngamalahle ezinkuni (木炭烘焙) — isici sobuchwepheshe sabalimi betiye base-Yāntái, okungelona elingejwayelekile kwi-Láoshān Lǜchá (崂山绿茶) noma kwi-Rìzhào Lǜchá (日照绿茶) — amanye amatiye amabili aluhlaza adumile ase-Shāndōng. Yiso kanye esibangela ithoni eqondile «yobhontshisi othosiwe» (焙豆香), eyaba yikhadi lokuvakasha le-Yāntái Lǜchá.

13. Ukuqhathaniswa namanye amatiye aluhlaza:

Isici	Yāntái Lǜchá (烟台绿茶)	Láoshān Lǜchá (崂山绿茶)	Rìzhào Lǜchá (日照绿茶)	Xī Hú Lóngjǐng (西湖龙井)
Isifundazwe	Shāndōng (Yāntái)	Shāndōng (Qīngdǎo)	Shāndōng (Rìzhào)	Zhèjiāng (Hángzhōu)
I-Latitude	36°–38° N	~36° N	~35° N	~30° N
I-Extract yamanzi	48,6%	~42%	~46%	~36–40%
Iphunga eliyinhloko	Ubhontshisi othosiwe (焙豆香), i-castnut	I-Castnut, i-bean	I-Castnut	I-Bean (豌豆香)
Ukuqhunyiswa ngamalahle	Yebo (标志性)	Cha	Cha	Cha
Ugqinsi lweqabunga	Liwugqinsi kakhulu (肥厚)	Liwugqinsi	Liwugqinsi	Lincane
Isici esikhethekile	Ukuqopha umlando kwama-amino acid ne-chlorophyll	Isimo sezulu esincane sasolwandle sase-Qīngdǎo	«Itiye lokuqala enyakatho ne-Yángzǐ»	Omunye wamatiye ayishumi adumile»

Phakathi «kwe-“troika”» yamatiye aluhlaza ase-Shāndōng (烟台、崂山、日照), i-Yāntái Lǜchá inendawo ekhethekile: yisona esisenyakatho kakhulu, esinesimo sezulu esibi kakhulu, kodwa futhi esinephrofayili yezinto eziphilayo egcinwe kakhulu. Ngokungafani ne-Láoshān Lǜchá, itiye lase-Yāntái lidlule ekuqhunyisweni kokugcina ngamalahle, okulinikeza isimilo esijulile, «esithosiwe». Uma kuqhathaniswa ne-Xī Hú Lóngjǐng — leyi iyifilosofi ehluke ngokuphelele yetiye eliluhlaza: hhayi i-«aquarrel» ecoleke kahle, kodwa i-«pendi yamafutha» egcwele enomzimba onamandla nephunga elihlala njalo.

Ekuphetheni

I-Yāntái Lǜchá — itiye eliwumdida: likhule lapho «itiye kungenakukhula», kodwa lavela laba ngelinye laleli elicebe kakhulu ngamakhemikhali emhlabeni weChina. Ngemuva kwamaqabunga etiye aminyene, anenyama ombala «oluhlaza oyinceju» kufihlakele ama-amino acid aqophe umlando, i-chlorophyll eqophe umlando kanye nephunga elijulile «lobhontshisi othosiwe», elingafinyeleleki kunoma yimuphi umkhiqizi waseningizimu. Leli yitiye lalabo abafuna etiyeni eliluhlaza hhayi ukungabi nalutho, kodwa okuqukethwe — hhayi ukuphefumula okulula kwasentwasahlobo, kodwa ukuphuza okugcwele kolwandle olusenyakatho nezintaba zase-Shāndōng. Ngezinhlobo zalo ezikhethiwe ezizimele, eziphumelele ukuhlolwa ngo-2024, i-Yāntái imemezela ngokuzethemba: itiye lasenyakatho — akulona inhlawulo, kodwa isiko elizimele.