I-Yángyán Gōu Qīng · new.thetea.app

I-Yángyán Gōu Qīng itiye eliluhlaza eliphambili laseLinhai, esifundazweni saseZhejiang, futhi lingomunye wabameleli abavelele besiko letiye lesifunda saseTaizhou. Leli tiye lasungulwa ngo-1984 entabeni i-Yangyan futhi laqanjwa ngezici ezimbili ezibalulekile: indawo yalo yendabuko kanye nesimo seqabunga esigobile (勾曲, gōuqū). Isazi uChen Zongmao (陈宗懋), umongameli we-Chinese Tea Institute, ulinikeze izinga eliphezulu kakhulu, walichaza “njengegugu langempela phakathi kwamatiye aseShayina” (华茶之极品).

1. Ukuhlukaniswa kanye Nemvelaphi:

Uhlobo: Itiye eliluhlaza (绿茶, lǜchá), elingagaywanga. Lihlanganiswe namatiye aluhlaza athosiwe (炒青绿茶, chǎoqīng lǜchá) anendlela yokubumba ekhethekile ekuthiwa yi-“gōuqīng” (勾青, gōuqīng — ‘okuluhlaza okugobile’).
Isigaba: Itiye lesifunda elidumile laseZhejiang. Umkhiqizo onesiqinisekiso segama lendawo evikelekile (中国国家地理标志产品, Zhōngguó guójiā dìlǐ biāozhì chǎnpǐn). Lingenye “yamakhadi amane okuvakasha ezolimo aseLinhai” (临海四大农产品名片).
Indawo yendabuko: IShayina, isifundazwe saseZhejiang (浙江省, Zhèjiāng shěng), isifunda saseTaizhou (台州市, Tāizhōu shì), idolobha laseLinhai ezingeni lesifunda (临海市, Línhǎi shì), idolobhana laseHetou (河头镇, Hétóu zhèn).
Izixhumanisi zendawo: cishe 28.97°N, 121.05°E (intaba i-Yangyan, umongo wendawo yokukhiqiza).

2. Umlando Nokubaluleka Kwesiko:

Umlando:

Ukwakhiwa kwe-Yángyán Gōu Qīng kuyindaba yokuqanjwa okusha okwavela enkingeni. Ekuqaleni kweminyaka yawo-1980, imboni yetiye yaseLinhai yayinenkinga enkulu: ngemva kweminyaka eminingi yokuvuna okuhle, ukuthengiswa kwawa ngo-1983, futhi amapulazi amaningi etiye asondela ekuqothulweni. Ukuvela kwetiye elisha elidumile laseLinhai ngo-1984 — i-Linhai Panhao (临海蟠毫, Línhǎi Pánháo) — kwakhuthaza abalimi betiye besifunda ukuthi bafune izitayela zabo zangempela.

Epulazini likahulumeni le-Yangyan Mountain Tea Farm (羊岩山茶场, Yángyán Shān Cháchǎng), elasungulwa ngo-1972, kwasungulwa ithimba lokusebenzela ukuphuhliswa kwetiye elisha. Ochwepheshe bezamanzi bahlola izimo ezahlukahlukene: eziyisicaba, ezinjengenalithi, ezivundlayo nezigobile. Ngokuhlolwa okungaziwa, itiye elinesimo seqabunga esinjenge-“hook” (勾曲, gōuqū) elikhiqizwa ngehlumela elilodwa elinamaqabunga amabili odwendwe lwendawo yahlala linqobile. Ubuchwepheshe baphefumulelwa ukucutshungulwa kwe-Panhao, kodwa baguqulwa kakhulu. Umqondisi wepulazi ngaleso sikhathi, uZhu Lihua (朱立华, Zhū Lìhuá), waqamba itiye ngegama elithi “Gōu Qīng” (勾青) — “okuluhlaza okugobile”.

Indlela yokuqashelwa yashesha: ngo-1997, i-Yángyán Gōu Qīng yathola isikhundla setiye eliqanjwe ngegama elisezingeni lokuqala elikhiqizwa ngomshini esifundazweni saseZhejiang (浙江省一类机制名优茶). Ngo-1998, yazuza indondo yegolide njengomkhiqizo wezolimo ohamba phambili esifundazweni (浙江省首批优质农产品金奖). Phakathi kuka-1999 no-2012, itiye lawina izindondo eziyi-18 zegolide emiqhudelanweni yamazwe omhlaba neyezwe, kuhlanganisa ne-International Gold Award embukisweni wamazwe omhlaba waseMelika kanye negolide embukisweni wezokudla weChina-Korea.

Ngo-2003, umkhiqizo wathola ukugunyazwa “Kwe-Green Product yaseChina” (中国绿色产品认证) kanye nesikhundla se-“Zhejiang Province Famous Trademark” (浙江省著名商标). Ngo-2010, ipulazi laphumelela ukugunyazwa okuphakeme kwe-quality ISO 9001 kanye ne-ISO 22000. Ngo-2020, inani lomkhiqizo “Yángyán Gōu Qīng” lalingaphezu kwezigidi ezingama-200 zamayuan.

Igama:

Yángyán (羊岩, Yángyán) — ngokwezwi nezwi “Idwala Lezimvu” — igama lentaba (海拔 786 m), lapho umongo wepulazi letiye utholakala phezulu.
Gōu (勾, gōu) — “i-hook”, “ukugoba” — kuchaza isimo esigobile esivelele seqabunga eliqediwe.
Qīng (青, qīng) — “okuluhlaza”, “uhlaza” — kubeka ukuthi liyingxenye yomndeni wamatiye aluhlaza.

Ukubaluleka kwesiko:

ILinhai ingelinye lamadolobha omlando namasiko esizwe eShayina (国家历史文化名城). Isiko letiye lesifunda saseTaizhou linomlando omude, futhi i-Yángyán Gōu Qīng isiphenduke umholi walo wesimanje. Umkhosi waminyaka yonke “WeSiko Letiye Nezokuvakasha Entabeni i-Yangyan” (临海羊岩山茶文化旅游节) wenzeka kusukela ngo-2010 futhi udonsela izinkulungwane zabahlanganyeli. Indawo yepulazi letiye ithuthukiswa njenge-“Yangyan Mountain Tea Culture Park” (羊岩山茶文化园), ehlanganisa ukukhiqiza, ezokuvakasha kanye nezemfundo. ILinhai ithwala isiqu esithi “Indawo Yamatiye Adumile AseShayina” (中国名茶之乡). Ngo-2021, kwavulwa isiteshi sokusebenza se-Chinese Tea Society (中国茶叶学会临海服务站) lapha — uphawu lokuqashelwa kwamandla esayensi nawokukhiqiza esifunda.

3. Incazelo Yezitshalo kanye Nezinto Ezingasuki:

Uhlobo: Camellia sinensis var. sinensis.
I-cultivar / Uhlobo Olutshaliwe: I-cultivar eyinhloko (cishe 70% wezitshalo) — indawo yomdabu (本地群体种, běndì qúntǐ zhǒng), ebizwa nangokuthi “uhlobo oluphindaphindwa ngokocansi” (有性群体种, yǒuxìng qúntǐ zhǒng). Lokhu kuyinhlanganisela eyahlukahlukene ngokofuzo, evumelaniswe nendawo yendawo amashumi eminyaka. Ezinye izinhlobo: i-Fuding Da Bai Cha (福鼎大白茶, Fúdǐng Dà Bái Chá) kanye ne-Yingshuang (迎霜, Yíngshuāng) — uhlobo olukhula ngokushesha, olusetshenziselwa ukuvuna kusenesikhathi kanye nokukhiqiza omugqa ophakeme “Yánsǔn” (岩笋, Yánsǔn — “amahlumela e-bamboo edwaleni”).
Ukuvunwa: Ukuvunwa kwasentwasahlobo — kuyigugu kakhulu. Okuqukethwe kwama-amino acid amahhala eqabungeni lasentwasahlobo kufinyelela ku-≥4.6%, okuphakeme kakhulu kunesilinganiso samatiye aluhlaza.
Izinga lokuvunwa: Ngomugqa ophakeme “Jīngpǐn” (精品级) — amahlumela angawodwa kuphela (单芽, dānyá), ingxenye yamahlumela aphelele ingama-≥95%. Okwe-“Tèyōu” (特优级) — ihlumela elilodwa elineqabunga elilodwa eliqala ukugqashuka (一芽一叶初展). Ngebanga lokuqala (一级) — ihlumela elilodwa elinamaqabunga amabili. Ukukhiqiza amagremu angama-500 etiye eliphakeme kudinga amahlumela angaba ngu-30,000.

4. Indawo Yendawo Nezici Zokutshalwa:

Ukuphakama kokutshala: Umongo wamasimu — isiqongo nemimango engaphezulu ye-Yangyan Mountain, 786 m ngaphezu kwezinga lolwandle. Indawo ephelele yokukhiqiza ihlanganisa lonke idolobha laseHetou. Indawo yomongo iyi-5000 mu (~333 ha), indawo yokubambisana — enye i-4000 mu.
Isimo sezulu: Indawo esenyakatho ye-subtropical monsoon enethonya eliqinile lasolwandle (北亚热带海洋性气候). Izinga lokushisa eliphakathi ngonyaka — 17.1°C. Umswakama ohlobene — ≥80% unyaka wonke. Inani lezinsuku ezinokungabi namandla — ngaphezu kuka-200 ngonyaka. Umehluko omkhulu wamaqondo okushisa emini nobusuku ukhuthaza ukuqoqwa okukhulu kwama-amino acid kanye nezinto ezinamakha.
Inhlabathi: Inhlabathi ebomvu nephuzi (红黄壤, hóng huáng rǎng), indawo ejulile evundile. I-pH engu-4.6–6.5 — i-acidity efanele isihlahla setiye. Okuqukethwe izinto eziphilayo ≥3%. Ukuminyana kwehlathi endaweni — 74%, okuqinisekisa umoya ohlanzekile kanye nokuhlukahluka kokuphila.
Imvelo: Umongo wendawo yokukhiqiza uyindawo evikela amanzi (水源保护区). Ukusetshenziswa komanyolo wamakhemikhali nezibulala-zinambuzane akuvunyelwe ngokuphelele. Cishe 40% wezihlahla zetiye esiqongweni sentaba — izihlahla ezindala ezineminyaka engaphezu kwengama-30 ubudala, ezungezwe ihlathi lasendulo.

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe be-Yángyán Gōu Qīng — ukuguqulwa okukhethekile kwetiye eliluhlaza elithosiwe ngokugxila ekwakhekeni kwesimo esigobile esiyingqayizivele kanye nokulondolozwa kwephunga eliphakeme, eliqhubekayo. Isici esibalulekile — ukusetshenziswa kwezitsha ze-bamboo nezokhuni (竹木器具, zhúmù qìjù) kuphela kuzo zonke izigaba ukuvimbela ukuthintana kweqabunga nensimbi kanye ne-oxidation engafunwa. Isimiso “sokomiswa isikhathi eside emazingeni okushisa aphansi” (低温长烘, dīwēn cháng hōng) siqinisekisa ukulungiswa kwephunga elisha.

Ukwandlala nokubuna (摊放, tānfàng): Iqabunga elisanda kuvunwa liyandlalwa ngodwevu oluncane amahora angu-4 kuya kwangu-12. Umswakama uyahwamuka kancane, kanti izinguquko eziyinhloko zephunga ziyaqala.
Ukwenza kungashintshi (杀青, shāqīng): Ukuthosa esitsheni esijikelezayo (滚筒, gǔntǒng) emazingeni okushisa ali-~200°C imizuzu engu-1 kuya kwengu-2.5. Ukumisa ukungashintshi okuhambisana ne-enzyme futhi kubeka isakhiwo sephunga.
Ukusonga (揉捻, róuniǎn): Ingcindezi elula, imizuzu engu-5 kuya kwengu-15. Kwembula ijusi yamangqamuzana futhi kudala izakhi zokwakheka komzimba wokunambitheka.
Ukomiswa kokuqala (初烘, chū hōng): Izinga lokushisa liyi-100–130°C. Ukulungiswa kwesimo kanye nokukhipha umswakama ngokwengxenye.
Ukwakheka — ukudala ukugoba (造型/勾曲机, zàoxíng / gōuqū jī): Isigaba esiyisisekelo somqambi. Iqabunga licutshungulwa emshinini wokuqamba okhethekile imizuzu engu-30 kuya kwengu-60, lithola isimo esinjenge-“hook” — esiqinile, esihlangene, esinezinsinjana ezivelele. Ngalesi sigaba itiye laqanjwa ngalo.
Ukomiswa okuphindiwe (复烘, fù hōng): Izinga lokushisa liyi-110–120°C. Ukufinyelela umswakama ongashintshi kanye nokulungiswa kokugcina kwephunga.
Ukuhlunga nokuhluza (整理筛分, zhěnglǐ shāifēn): Ukukhipha uthuli, amaqabunga aphukile kanye nezingxenyana ezingenazo izimo ezifanele. Umkhiqizo osuphelele wehlukaniswa ngamagredi.

6. Izici Zesigungu:

Ukubukeka kweqabunga elomile: Isimo esigobile esivelele (勾曲, gōuqū) — “amahuku” ahlangene, asontekile ngokuqinile. Umbala — uluhlaza ocacile onokucwebezela okunamafutha (绿润, lǜrùn). Emagredini aphakeme, izinwele ezimhlophe ezibonakalayo (显毫, xiǎn háo) ziyabonakala. Ngemuva kokuphuculwa okwengeziwe (精制, jīngzhì) iqabunga lithola ukubukeka okusagranyuli. Itiye libukeka licocekile futhi liyefana.
Iphunga leqabunga elomile: Iphunga le-castnut elicacile (栗香, lìxiāng) — iphunga eliyinhloko letiye, eliqhubekayo neliphakeme. Ezingeni eliphakeme, i-castnut ibukhali, iyahlaba (栗香高锐, lìxiāng gāo ruì). Ukwengeza, amaphunga ahlanzekile e-floral (花香, huāxiāng) kanye nethoni ethambile yesithelo iyavela, ikakhulukazi kuhlobo lwe-“Chūnyǔ Èrhào” (春雨二号, Chūnyǔ Èrhào).
Iphunga lomunwe: Liphakeme, liqhubekayo futhi liqhubekela phambili (香高持久, xiāng gāo chíjiǔ). Isici esiyinhloko se-castnut sinothiswa yimisindo emisha yezimbali. Iphunga alishabalali ekwenziweni izikhathi ezingu-6–8.
Ukunambitheka: Jūnyuè (醇爽, chúnshuǎng) — “ogcwele noqabulayo” — isici esiyinhloko. Ibhalansi: umzimba omaphakathi, hhayi ulula kakhulu futhi hhayi osindayo. Ukusha okuphawulekayo (鲜爽, xiānshuǎng) ngenxa yokuqukethwe okuphezulu kwama-amino acid. Ubumnandi obufana noshukela wommoba (甘醇, gānchún). Ukubuyela emuva okunoshukela okuhlala isikhathi eside (回甘绵长, huígān miáncháng). Ubukrakra nobukrakra buncane kakhulu.
Umbala womunwe: Obala futhi ocwebezelayo (清澈明亮, qīngchè míngliàng) — emagredini elithi phakeme oluhlaza othambile (嫩绿); ebangeni lokuqala — ophuzi oluhlaza onokukhanya okucacile.
Inani letiye (叶底, yèdǐ): Amaqabunga athambile, ahlangene abe ngamarozethi acocekile (细嫩成朵, xìnèn chéng duǒ), aluhlaza, aphilayo, acwebezelayo (绿润鲜活, lǜrùn xiānhuó).

7. Ukwakheka Kwamakhemikhali:

Uhlaka lwamakhemikhali lwe-Yángyán Gōu Qīng lubonisa ibhalansi enhle yendawo eyi-subtropical: umswakama ophezulu, inkungu eningi kanye nokuhluka okukhulu kwamaqondo okushisa.

Ama-polyphenol (茶多酚, chá duōfēn): Ukusebenza kahle kwe-antioxidant kwe-catechins ye-Yángyán Gōu Qīng kuphakeme ngokuphindwe kayi-18 kunokwe-vitamin E (ngokwemininingwane yomkhiqizi, kubhekiswe endaweni evamile yamatiye e-catechins). Okuqukethwe — okuvamile etiyeni eliluhlaza elisezingeni eliphakeme (22–28% wesisindo esomile). Ama-catechins, ikakhulukazi i-EGCG, adlala indima ebalulekile ekwakhiweni kwengxenye yokunambitheka okubambisayo kanye nokusebenza kwe-antioxidant.
Ama-amino acid (氨基酸, ānjīsuān): Okuqukethwe okunyukile — esinye sezimpawu zetiye. Ekuvuneni kwasentwasahlobo — ≥4.6% wesisindo esomile. I-L-theanine inesibopho somlingiswa ophawulekayo we-umami, ubumnandi, kanye nomuzwa wokuthula.
Ama-alkaloid: I-caffeine (咖啡碱) ngamazinga okugxila avamile etiyeni eliluhlaza (~2.5–3.5%). Inikeza umuzwa ovuselelayo, ontekenteke ngenxa yobukhona be-L-theanine.
I-fluorine (氟, fú): Okuqukethwe — cishe 15 mg/100 g, okunikeza umphumela ophawulekayo wokuvimbela ukuguguleka kwamazinyo: ukucindezela ukusebenza kwamagciwane abangela ukuguguleka ngama-~90% (ngokwemininingwane yomkhiqizi).
Amavitamini: I-Vitamin C, amavitamini weqembu B, ama-carotenoid.
Amaminerali: I-potassium, i-zinc, i-manganese, i-iron, i-magnesium, i-selenium.
I-chlorophyll kanye nemibala: Okuqukethwe okuphezulu kwe-chlorophyll — umphumela wenkungu eningi nokukhanya okuhlakazekile — kunquma umbala oluhlaza ogcwele womunwe neqabunga.
Izinto ezikhipheka emanzini: ≥45% emagredini aphakeme — inkomba yomfutho ophakeme wemixhantela yokunambitheka.

8. Izakhiwo Eziwusizo:

Ukuvimbela okuqinile kwe-antioxidant: Ama-catechins, ikakhulukazi i-EGCG, aqeda ngempumelelo ama-radicals akhululekile, abambezele ukuguga kwamangqamuzana kanye nokucindezeleka kokudangala.
Ukuqinisa amazinyo nokuvimbela ukuguguleka Okuqukethwe okuphezulu kwe-fluorine kanye nokusebenza okulwa namagciwane kwama-polyphenol kwakha ukuvikelwa okuphindwe kabili koqweqwe lwamazinyo.
Ukusekela ukugaywa kwamafutha: Ama-catechin asheshisa ukuhlakazeka kwamafutha. Ngokwemininingwane yomkhiqizi, izinga lokugaywa kwamafutha ngokusetshenziswa njalo kwe-Yángyán Gōu Qīng liphakeme ngama-30% kunokokusetshenziswa kwetiye eliluhlaza elivamile.
Umuzwa ovuselelayo nowokugxilisa: Ukuhlangana okulinganiselayo kwe-caffeine ne-L-theanine kunikeza umvuseleli omncane, oqhubekayo kanye nokuthuthukiswa kwemisebenzi yokuqonda ngaphandle kokukhathazeka.
Ukusekela isimiso senhliziyo nemithambo: Ama-polyphenol anomthelela ekujwayelekeni kwamazinga e-cholesterol kanye nokugcinwa kokunwebeka kwemithambo.
Ukuthuthukisa ukugaya: Ukukhuthaza ukugcinwa kwejusi yesisu, ukwenza kube lula ukugaya ukudla okunamafutha. Kusiza kakhulu ngemuva kokudla.
Umphumela wokulwa nokuvuvukala: Ama-catechin abonisa umsebenzi olinganiselayo wokulwa nokuvuvukala ocwaningweni lwe-in vitro.

Qaphela: itiye akulona ikhambi. Lapho kunezifo, kunconywa ukubonisana nochwepheshe.

9. Ukwenziwa Kwetiye:

Izinga lokushisa lamanzi: 80–85°C. Kuyanconywa ngokuqinile ukuthi amanzi abilayo (>85°C) angasebenzi — abangela ukuphuzi komunwe, ukulahleka kwephunga elithambile kanye nokubhujiswa kwe-vitamin C.
Inani letiye: amagremu angu-3 nge-150 ml (ingilazi yengilazi, indlela “yokuthela phezulu”); amagremu angu-5–7 nge-gaiwan engu-100–120 ml (i-gongfu).
Amanzi: Athambile, anamaminerali amancane. Amanzi athambile agqamisa ubumnandi kanye nokusha kwama-amino acid.
Izitsha: Ingilazi yengilazi — ukuze kujatshulelwe ngokubuka kanye nokuphuza itiye nsuku zonke. I-gaiwan (盖碗) noma i-teapot ye-porcelain — yegongfu.

Inqubo (ingilazi yengilazi, itekisi eliphezulu / 上投法):

Shushisa ingilazi ngamanzi ashisayo, uwakhiphe.
Thela amanzi (80–85°C) afinyelele ku-7/10 yomthamo.
Wehlisa itiye (amagremu angu-3) ngokucophelela phezu kwamanzi.
Linda imizuzu emi-2–3, ubukele ukuvuleka kwamaqabunga.
Phuza ngaphandle kokuqeda — lapho kusele u-1/3 womthamo, yengeza amanzi.

Inqubo (i-gaiwan, i-gongfu):

Shushisa i-gaiwan.
Faka amagremu angu-5–7 etiye.
Ukugeza kokuqala: imizuzwana engu-5, khipha.
Ukuthela kokuqala: imizuzu engu-30.
Ukuthela okulandelayo: andisa imizuzwana engu-5–10.
Iyakwazi ukumelana nokuthelwa izikhathi ezingu-6–8, igcine ukunambitheka nephunga.

Izaziso ezibalulekile:

Itiye elisha kunconywa ukuthi liyekwe izinsuku eziyi-15 endaweni emnyama ukuze “kukhishwe umlilo” (褪火气, tuì huǒqì) ngaphambi kokuphuza.
Ngemuva kokuvula iphakheji — sebenzisa phakathi namahora angu-72 ukuze kugcinwe iphunga eliphelele (noma ugcine kuvaleke esiqandisini).
Ungaphuzi ngesisu esingenalutho — ama-tannin angacasula ulwelwesi lwamafinyila esiswini. Okuhle kakhulu — ihora elilodwa ngemuva kokudla.

10. Ukugcinwa:

Izinga lokushisa: Esiqandisini (0–5°C) ngokugcina ngokuqinile ngokuvalekile — indlela enhle kakhulu yetiye eliluhlaza.
Izitsha: Izikhwama ze-foil ezikhishwe umoya, iziqukathi zikathayela noma ze-ceramic ezinevalo eliqinile. Ukuthintana nomoya — yisitha esikhulu sokusha.
Izitha: Ukukhanya (i-UV radiation), umswakama, izinga lokushisa eliphakeme, iphunga langaphandle.
Isikhathi: Iphawuleka kakhulu ezinyangeni zokuqala eziyi-6–12. Ngenxa yesakhiwo seqabunga esiqinile kanye nobuchwepheshe bokuqamba, i-Yángyán Gōu Qīng inokumelana okunyukile ekugcinweni uma kuqhathaniswa namatiye aluhlaza athambile (okuphawulwa ngumkhiqizi njengo-“耐贮藏”, nài zhùcáng — “ukumelana ekugcinweni”).
Umunwe wamuhla (隔夜, géyè) awunconywa ukuphuzwa.

11. Intengo Nezimbumbulu:

Isigaba sentengo: Isigaba esiphakathi nesiphakathi nendawo ephakeme. Itiye likhishwa ngamagredi ayisishiyagalolunye:

Yánsǔn (岩笋): Umugqa ophakeme wamahlumela angawodwa wohlobo lwe-Yingshuang — ebiza kakhulu.
Jīngpǐn (精品级): Amahlumela aphelele ≥95%, iphunga le-castnut liphakeme futhi libukhali. Intengo — kusukela kuma-yuan angu-600 nge-jin (500 g) nangaphezulu.
Tèyōu (特优级): Ihlumela elilodwa elineqabunga elilodwa eliqala ukugqashuka, umunwe oluhlaza othambile.
Ibanga lokuqala (一级): Ihlumela elilodwa elinamaqabunga amabili, iphunga elihlanzekile, intengo efinyeleleka kalula.
Amagredi amaningi (A级, uhlobo lwehhovisi): Intengo engu-200–500 yuan nge-jin. Alungele ukusetshenziswa nsuku zonke.

Uzinyobo kanjani izimbumbulu:

Isimo seqabunga: I-Yángyán Gōu Qīng yangempela inokugoba okunjenge-“hook” okwaziwayo, isakhiwo esiqinile, kanye nokusonteka okulinganayo. Izimbumbulu zivame ukukhululeka, azifani ngesimo.
Iphunga: I-castnut ephikelelayo ene-floral undertone. Iphunga elisheshayo ukunyamalala noma “eliyisicaba” liwuphawu lomkhiqizo ongelona ikhwalithi.
Umunwe: Ocacile, okhanyayo, ophuzi oluhlaza. Umunwe ofiphele noma ongacacile ukhomba izinto ezindala noma ukwephula ubuchwepheshe.
Ukuphikelela ekwenziweni kwetiye: Itiye langempela likwazi ukumelana nokuthelwa izikhathi ezingu-6–8 ngaphandle kokulahlekelwa ukunambitheka. Izimbumbulu “ziphelelwa amandla” ngemuva kwezi-2–3.
Hlola ukugunyazwa: Umkhiqizo onesiqondiso sendawo kufanele ube nemaki efanelekile. Thenga kubathengisi abagunyaziwe be-Yangyan Tea Farm.

12. Amaqiniso Athakazelisayo:

Kusuka enkingeni — kuya eqenjini eliphakeme. I-Yángyán Gōu Qīng yazalwa ngokwezwi nezwi kusuka enkingeni yezomnotho: ukuwa kwemakethe yetiye ngo-1983 kwaholela ekutheni abalimi betiye baseLinhai bakhe umkhiqizo omusha, oyingqayizivele. Eminyakeni engu-36, yasuka ekubeni yisampuli yokuhlola yaya emkhiqizweni ongaphezu kwezigidi ezingama-200 zamayuan.
“I-Hook” njengophawu lwentengiso. Igama elithi “Gōu Qīng” likhethwe ngenxa yokubukeka — iqabunga eligobile lifana nenqwaba yokudoba. Lesi simo asihlobisi nje kuphela — sinikeza ukuhlangana ngesikhathi sokugcinwa kanye nokukhipha kancane ngesikhathi sokuphuza, okuchaza ukumelana okungajwayelekile kwetiye ekuthelweni kaningi.
Amahlumela angu-30,000 ngenkomishi. Ukukhiqiza amagremu angama-500 ebanga eliphakeme “Jīngpǐn”, kudingeka kuqoqwe ngesandla amahlumela angaba ngu-30,000 angawodwa — ngaphezulu kwamahlumela angama-60 ngegremu ngalinye letiye elomile.
Ihlathi lasendulo esiqongweni. Amaphesenti angama-40 ezihlahla zetiye endaweni ewumongo — izihlahla ezineminyaka engaphezu kwengama-30 ubudala, ezikhula zizungezwe ihlathi lasentabeni lokuqala. Le ndawo iyindawo evikela amanzi, okuyenza ibe ngenye yezingadi zetiye ezihlanzeke kakhulu eZhejiang.
Njenge-Longjing, kodwa inambitheka kangcono? Abakhiqizi kanye nabahloli abathile bathi ngokunambitheka i-Yángyán Gōu Qīng “ayisilingani ne-Longjing” (味道尤甚龙井). Ngokuqinisekile, lokhu kuwukuhlola okuqondene nomuntu, kodwa ukunconywa okuphezulu kakhulu okuvela esazini u-Chen Zongmao kuwuphawu lwekhwalithi oluphathekayo.

13. Ukuqhathaniswa namanye amatiye aluhlaza:

I-Linhai Panhao (临海蟠毫, Línhǎi Pánháo): “Umfowabo omdala” ovela esifundeni esifanayo — itiye elaphefumulela ukwakhiwa kwe-Gōu Qīng. I-Panhao inesimo esivundlayo (蟠, pán — “isongozayo”), iphunga lezimbali elivelele kakhudlwana kanye nomzimba olula. I-Gōu Qīng — iqinile, ngokugxila ku-castnut nokumelana nokuphuza.
I-Xihu Longjing (西湖龙井, Xīhú Lóngjǐng): Isimo esiyisicaba uma kuqhathaniswa nesigobile. I-Longjing — i-bean-floral, enokusha nokuluhlaza okuvelele. I-Gōu Qīng — i-castnut, inomzimba onamandla, nobumnandi obude obubuyayo nokumelana okukhulu nokuthelwa. Izitayela ezahlukene, ngayinye iphelele ngendlela yayo.
I-Anji Bai Cha (安吉白茶, Ānjí Bái Chá): Futhi itiye eliluhlaza laseZhejiang elinozwelo oluphakeme lwama-amino acid, kodwa elinesimo esihluke kakhulu: i-Anji — ithambile, ilula ngokwedlulele, igcwele i-umami futhi icishe ingabikhona i-castnut. I-Gōu Qīng — inesakhiwo esengeziwe, inephunga elimnandi, futhi inomsindo “othosiwe” ophawulekayo.
I-Tiantai Shan Yun Wu (天台山云雾, Tiāntái Shān Yúnwù): Itiye elingumakhelwane elivela e-Taizhou, nalo elisemfuleni nasentabeni. Itiye eliyifu-elinenkungu lithambile kakhulu futhi linotshani, kanti i-Gōu Qīng — inamandla futhi “iqinile” ngokomlingiswa.

Ekuphetheni:

I-Yángyán Gōu Qīng itiye elinomlando wokuqanjwa kanye nomoya wokunqoba. Yazalwa enkingeni yemboni yetiye ye-1980, futhi emashumini amane eminyaka yashintsha yaba umkhiqizo owaziwayo ezweni lonke onesimo esiyingqayizivele, iphunga le-castnut eliqhubekayo, kanye nokumelana okumangalisayo ekwenziweni kwetiye kaningi. Kulabo abathanda amatiye aluhlaza anomzimba oqinile, iphunga elihlanzekile, kanye nokunambitheka okuhamba kancane okuhlala isikhathi eside, i-Yángyán Gōu Qīng — ukutholwa okungakwazi ukususa ngisho nezinsizwa zaseZhejiang ezaziwayo enkomishini.