Yan Cha · new.thetea.app

**Yan Cha **— luhlobo lwetiye le-oolong olutshalwa ezintabeni zase-Wuyi (武夷山, Wǔyí Shān) esifundazweni sase-Fujian, e-China. Lolu hlobo lwetiye ludume ngomlingiswa walo oyingqayizivele “wamadwala”, ukunambitheka okucebile, okunezigaba eziningi, iphunga elinamandla nokunambitheka okuhlala isikhathi eside.

1. Ukuhlukaniswa Nokudabuka:

Uhlobo: I-oolong (itiye elibilisiwe ngesilinganiso esithile). Izinga lokuvutshelwa livame ukuba phakathi nendawo noma liphakeme (30-70%), ngezinga eliphezulu lokugazingwa.
Isigaba: Amatiye adumile ase-China. Ama-oolong amadwala (Yan Cha) abhekwa njengamanye amatiye abaluleke kakhulu futhi ahlonishwayo e-China. Afakwe ohlwini ‘lwamatiye ayishumi adumile ase-China’.
Indawo yokudabuka: I-China, isifundazwe sase-Fujian (福建, Fújiàn), umasipala wase-Nanping (南平市, Nánpíng Shì), izintaba zase-Wuyi (武夷山, Wǔyí Shān), indawo eyisiyingi semvelo, evikelwe yi-UNESCO.
Izixhumanisi zomhlaba: 27°43’ enyakatho, 117°41’ empumalanga.

2. Umlando Nokubaluleka Kwamasiko:

Umlando: Umlando wokutshala itiye e-Wuyi Shan usuyikhulu leminyaka. Ngesikhathi sobukhosi bakwa-Tang (618-907 AD), itiye laleli fu lase laziwa ngezinga laso eliphezulu. Ukuthuthukiswa kwetiye le-oolong e-Wuyi kwaqala ngasekupheleni kwe-Ming - ekuqaleni kwe-Qing (ikhulu le-17). Izinhlobo eziningi ezidumile, njenge-Da Hong Pao, zaqala ukutshalwa yizindela ezindlini zezindela zendawo.
Igama:
- “Wuyi” (武夷) - igama lezintaba zase-Wuyi.
- “Rock Tea” (岩茶, yán chá) - “itiye lamadwala” noma “itiye elisuka emadwaleni”. Leli gama likhombisa i-terroir eyingqayizivele yale ndawo, lapho izihlahla zetiye zimila emithambekeni enamadwala, phakathi kwamatshe neziphoqo.
Ukubaluleka kwamasiko: I-Wuyi Rock Tea ayilona nje itiye, kodwa iyingxenye yomlando nothando lwamasiko ase-China. Lihlotshaniswa kakhulu nobuDao, ubuBuddha kanye nobuciko bomcimbi wetiye. Ama-oolong amadwala athathwa njengetiye lezinga eliphezulu futhi avame ukusetshenziswa njengesipho esiyigugu.

3. Incazelo Yebhotani Nempahla Eluhlaza Yesitshalo:

Izinhlobo: Ezintabeni zase-Wuyi kune zinhlobo eziningi zesihlahla setiye, kokubili ezitshaliwe nezasendle. Ezinye zezidume kakhulu:
- Da Hong Pao (大红袍, Dà Hóng Páo): “Ingubo Enkulu Ebomvu” - uhlobo oludume kakhulu, olugcwele izinganekwane.
- Rou Gui (肉桂, Ròu Guì): “Isinamoni” - laziwa ngephunga laso elibabayo.
- Shui Xian (水仙, Shuǐ Xiān): “I-Narcissus Yamanzi” - lihluke ngephunga lezimbali.
- Tie Luo Han (铁罗汉, Tiě Luóhàn): “I-Arhat Yensimbi” - ngenye yezinhlobo ezindala kakhulu, laziwa ngokunambitheka okunamandla.
- Bai Ji Guan (白鸡冠, Bái Jīguān): “Isiqephu Seqhude Esimhlophe” - uhlobo olungandile olunokubukeka okungajwayelekile.
- Bei Dou (北斗, Běidǒu): “IBhakede Lasenyakatho” - ngenye yezinhlobo eziyingxenye ye-Da Hong Pao yokuqala (umama).
- Que She (雀舌, Què Shé): “Ulimi Lwendlazi” - ngenye yezinhlobo eziyingxenye ye-Da Hong Pao yokuqala (umama).
- Ban Tian Yao (半天腰, Bàn Tiān Yāo): “Ibhande lasezulwini”.
- Qi Lan (奇兰, Qí Lán): “I-Orchid Engavamile/Emangalisayo”.
- Nezinye eziningi.
Ubuncane bezihlahla: Ezintabeni zase-Wuyi kukhona izihlahla ezisencane kanye nezindala kakhulu, eziminyaka engamakhulu amaningana ubudala. Itiye elisuka ezihlahleni ezindala (“Lau Cong”) lihlonishwa kakhulu.
Ukuvuna: Ukuvuna kwenzeka kakhulu entwasahlobo, kodwa kungenziwa nasehlobo nasekwindla.
Indlela yokuvuna: Ngokuvamile kuvunwa ihlumela namaqabunga amabili noma amathathu angaphezulu, kodwa kwezinye izinhlobo (isib. i-Shui Xian) kungasetshenziswa amaqabunga avuthiwe kakhulu.
Izidingo zempahla eluhlaza: Zide kakhulu, kusetshenziswa amaqabunga anempilo, angenamonakalo.

4. I-Terroir Nezici Zokutshala:

Izintaba zase-Wuyi: Inqwaba yezintaba eyingqayizivele eyakhiwe nge-sandstone ebomvu. Izintaba zinqamulelwe iziphoqo, zimbozwe ngamahlathi, kunemifula eminingi, izimpophoma nezinkungu. Yilezi zimo ezakha umlingiswa odumile “wamadwala” wama-oolong ase-Wuyishan.
Ukuphakama kokukhula: Izingadi zetiye zisekuphakameni kwamamitha angu-500-1000 ngaphezu kolwandle, futhi ngezinye izikhathi nangaphezulu.
Imihlaba: Inhlabathi edumile yase-Wuyi - lena yenhlabathi eyingqayizivele (“Zheng Yan” - umhlaba “wamadwala angempela”). Imihlabathi ebomvu, ecebile ngamaminerali, enezinqumela ze-sandstone namatshe amancane. Iyakwazi ukudonsa amanzi kahle futhi inika itiye ukunambitheka “kwamaminerali” okubizwa nge-”yan yun” (岩韵, yányùn) - “umculo wamadwala” noma “umculo wamatshe”.
Isimo sezulu: Isimo sezulu se-subtropical monsoon, enobusika obufudumele nehlobo elishisayo. Umswakama ophakeme, imvula eningi, izinkungu ezivame, ezimboza izihlahla zetiye elangeni elishisayo futhi zisiza ekuqongeleleni ama-aroma emaqabungeni.
“Zheng Yan” (正岩, Zhèng Yán): “Amadwala Angempela” - inhliziyo yendawo eyisiyingi, lapho okukholakala ukuthi kukhiqizwa khona i-Yan Cha enhle kakhulu, “eyisisekelo”. Lezi iziphoqo eziwumngcingo ezinamadwala asebangeni, lapho izihlahla zetiye zimila ezingezikhalekeni, ezindaweni ezincane zomhlaba. Izimo zokukhula lapha zinzima kakhulu, okuthi ngokubuka kwamaShayina, okunikeza itiye inani elikhethekile. Izindawo ezidume kakhulu ezifakwa kwi-Zheng Yan zifaka:
- Izimo Ezintathu Nemifudlana Emibili (三坑两涧, Sān Kēng Liǎng Jiàn): Huiyuan Keng (慧苑坑), Niulan Keng (牛栏坑), Daoshui Keng (倒水坑), Liuxiang Jian (流香涧) kanye no-Wuyuan Jian (悟源涧).
- Oshaka Abayisishiyagalolunye (九龙窠, Jiǔlóngkē): Isiphoqo lapho kumila khona izihlahla ezingomama ze-Da Hong Pao.
- Isiqongo Soqhwishi Lwezinyoni (鹰嘴岩, Yīng Zuǐ Yán):
- Ithempeli Lengaphakathi Lenhliziyo Yasezulwini (天心岩, Tiānxīn Yán):
- Isiqongo Sekhanda Lehhashi (马头岩, Mǎtóu Yán):
“Ban Yan” (半岩, Bàn Yán): “Amadwala amancane” - indawo ezungeze i-”Zheng Yan”, lapho izimo zokutshala zingesabikhona ngokweqile, kodwa zisenobunzima obanele. Lokhu kufaka:
- Ithempeli Langaphandle Lenhliziyo Yasezulwini (外天心, Wài Tiānxīn):
- Isiqongo Sezimbali Ezintathu (三花峰, Sān Huā Fēng):
- Idwala Lelulwane (蝙蝠岩, Biānfú Yán):
“Zhou Cha” (洲茶, Zhōu Chá): “Itiye Lasesiqhingini” - itiye elitshalwe ezindaweni eziphansi ngaphandle kwendawo eyisiyingi. Lithathwa ngokuthi linani elicishe libe ngaphansi.

5. Ubuchwepheshe Bokukhiqiza:

Ukukhiqizwa kwe-Wuyi Rock Tea kuyinqubo eyinkimbinkimbi futhi esebenza kanzima, edinga ikhono elikhulu. Ifaka kokubili izinyathelo zendabuko zokukhiqiza itiye le-oolong kanye nezici ezingezama-oolong ase-Wuyishan, ikakhulukazi, ukugazingwa isikhathi eside ngamalahle.

Ukuvuna (采摘 - cǎi zhāi): Kuchazwe ngenhla. Kwenziwa ngezandla.
Ukuntshontshwa (萎凋 - wěidiāo): Amaqabunga avuniwe andlalwa emoyeni ovulekile (ukuntshontshwa elangeni noma emthunzini) noma endlini amahora ambalwa.
Ukunyikinyiswa (摇青 - yáo qīng): Amaqabunga anyikinyiswa ngokucophelela futhi asakazeke emathreyini kabambu ukuze kuqaliswe inqubo ye-oxidation. Lesi sitebhisi senziwa izikhathi ezimbalwa nezikhawu zokuphumuza amaqabunga. Ukuqina nobude besikhathi sokunyikinyisa kuncike ohlotsheni oluthile lwetiye nasezimweni zezulu.
Ukuvutshelwa (发酵 - fājiào): Inqubo ye-oxidation eyenzeka ngesikhathi sokunyikinyiswa nokuphumuza amaqabunga. I-Wuyi Rock Tea ivame ukuba phakathi kwama-oolong avutshiwe kakhulu, kodwa izinga lokuvutshelwa lingahluka ngokuya ngomkhiqizi kanye neqembu elithile letiye.
‘Ukubulala okuluhlaza’ (杀青 - shā qīng): Ukugazingwa ezingeni lokushisa eliphezulu ukuze kuyekiswe inqubo yokuvutshelwa. Ngokuvamile kwenziwa ezigabeni ezimbili: okokuqala ezingeni lokushisa eliphezulu kakhulu, bese kuba sezingeni eliphansi.
Ukusonga (揉捻 - róuniǎn): Amaqabunga anikezwa isimo semicu ewubude. Lesi sitebhisi singenziwa ngezandla noma ngomshini.
Ukomisa (烘干 - hōnggān): Ukomisa kokuqala ukuze kususwe umswakama.
Ukugazingwa ngamalahle (焙火 - bèihuǒ): Isitebhisi esiyinhloko ekukhiqizeni ama-oolong ase-Wuyishan. Itiye ligazingwa kancane phezu kwamalahle acinisekayo emabhasikidini akhethekile. Le nqubo ingathatha amahora ambalwa kuya ezinsukwini ezimbalwa, futhi izinga lokushisa nesikhathi sokugazinga kulawulwa ngokucophelela yingcweti. Ukugazingwa ngamalahle kunika i-Wuyi Rock Tea iphunga elibabayo elihlukile nokunambitheka “okomlilo”, futhi kusiza ekuvuthweni okwengeziwe ngesikhathi sokugcinwa. Izinga lokugazingwa lingahluka:
- Elinobulula (轻火, Qīng Huǒ): Ligcina inothi lezimbali nelisha.
- Elimaphakathi (中火, Zhōng Huǒ): Inketho elinganiselayo, enamanothi agqamile okugazingwa, kodwa ngaphandle kokubaba ngokweqile.
- Elinamandla (足火, Zú Huǒ): Okwabathanda ukunambitheka okusuthisayo, okomlilo okunamanothi entuthu ne-caramel.
Ukuhlukanisa ngobukhulu (分级 - fēnjí): Itiye eseliphelele lihlukaniswa ngobukhulu nezinga.
Ukuphumula: Ngemuva kokugazingwa, itiye liyaphumula isikhathi esithile (ngezinye izikhathi izinyanga ezimbalwa) ukuze ukunambitheka nephunga kulinganiseleke.
Ukugazingwa kabusha: Ngezinye izikhathi kwenziwa ukugazingwa okulula kabusha, okulula kakhulu.

6. Izici Ze-Organoleptic:

Ukubukeka kweqabunga elomile: Amaqabunga amakhulu, aso7go okubude, anombala onsundu ngokumnyama, cishe omnyama, nokucwazimula okubomvana. Amaqabunga aqinile, aqinile, futhi abonakala njengama-oyili. Ngezinye izikhathi kungabonwa ungqimba oluncane olumpunga, oluvela ngenxa yokugazingwa okunamandla.
Iphunga leqabunga elomile: Lisuthi kakhulu, linezinhlangothi eziningi, linamanothi agqamile “omlilo” (wokugazingwa), okhuni, okubabayo, okashokholethi, okwe-caramel, okwezithelo (izithelo ezomisiwe) kanye namanyuvesi ezimbali. Kukhona iphunga elihlukile “lamadwala” (“yan yun”) - amanothi amaminerali, “anamatshe”.
Iphunga lokudonswa kwamanzi: Lijulile, liyagona, linamanothi anamandla okugazingwa, izithelo ezomisiwe, ushokholethi, i-caramel, izinongo, ezinamanyuvesi amantongomane, ngezinye izikhathi nentuthu encane.
Ukunambitheka: Kucebe kakhulu, kusuthisiwe, kuqinile, kunamafutha, kunokubaba okuncane nobuhlungu obunesanhlansi, obusheshe buguquke kube ukunambitheka okuhlala isikhathi eside, okunoshukela. Ku-bouquet kukhona amanothi “omlilo” (wokugazingwa), okhuni, okubabayo, okashokholethi, okwe-caramel, okwezithelo (i-black prune, i-apricot eyomisiwe, i-raisin), amantongomane, izimbali kanye namanyuvesi amaminerali (“amadwala”). Ukunambitheka “kowesilisa” kakhulu, “okunamandla”.
Umbala wokudonswa kwamanzi: Kusuka ku-amber omnyama kuya konsundu ngokubomvu, i-cognac, isobala, ihlanzekile, inokucwazimula okunamafutha.
Indawo engezansi yetiye (iqabunga elibilisiwe): Amaqabunga aphelele, aqinile, anwebeka, onsundu ngokumnyama anomthunzi obomvana, ayavuleka ngesikhathi sokubiliswa.

7. Ukwakheka Kwamakhemikhali:

I-Wuyi Rock Tea icebile nge:

Ama-polyphenol: Izinga eliphezulu lama-polyphenol, kufaka phakathi ama-catechin, ama-theaflavin, nama-thearubigin. Yiwona abanga ukubaba nokunambitheka “okomlilo”.
Ama-amino acid: Iqukethe ama-amino acid ahlukahlukene, kufaka phakathi i-L-theanine.
Ama-alkaloid: I-caffeine, i-theobromine, i-theophylline. Izinga le-caffeine liphakeme kakhulu, ikakhulukazi ezinhlotsheni ezigazingwe kakhulu.
Amafutha awugesi: Ukwakheka okuyinkimbinkimbi kwamafutha awugesi, okubanga iphunga elicebile nelezici eziningi, kufaka amanothi okugazingwa, i-caramel, ushokholethi, izinongo, izimbali namaminerali.
Amavithamini: C, iqembu B, E, K.
Amaminerali: I-Potassium, i-fluoride, i-magnesium, i-manganese, i-iron, i-selenium, icebe kakhulu ngamaminerali ngenxa ye-terroir “yamadwala”.

8. Izinzuzo Zezempilo:

Umphumela wokuvuselela: I-Wuyi Rock Tea inomphumela wokuvuselela ocacile, iyavusa, icacisa ingqondo, ikhulisa ukusebenza kanye nokugxila.
Umphumela wokufudumeza: Leli tiye lifudumeza kahle ngezikhathi ezibandayo, lithuthukisa ukujikeleza kwegazi.
Ukuthuthukisa ukugaya: Kugqugquzela ukugaya, kusiza ekumungenisweni kokudla, ikakhulukazi okunamafutha nokusindayo.
Umphumela we-antioxidant: Kuvikela amangqamuzana emonakalweni ngenxa yama-radical akhululekile, kunciphisa izinqubo zokuguga, kunciphisa ubungozi bezifo eziningi.
Isistimu yomzimba yenhliziyo nemithambo yegazi: Kungasiza ekunciphiseni izinga le-cholesterol “embi”, ekuqiniseni izindonga zemithambo yegazi, nasekujwayeleni ingcindezi yegazi.
Ukukhipha ubuthi obusemzimbeni: Kusiza ekuhlanzeni umzimba ezinsaleleni nasebuthini.
Ukukhulisa isimo sengqondo: Kunikeza umuzwa wokuzwana, ukuthula nenjabulo. Kusiza ukubhekana nokucindezeleka nokukhathala.
Inzuzo ekusebenzeni komzimba: Kungasiza ekujwayeleni ukusebenza komzimba.

9. Indlela Yokubilisa:

Izinga lokushisa lamanzi: 90-95°C (amanzi abilayo abukhali akunconywa ukuwasebenzisa, ikakhulukazi ezinhlotsheni ezingagazingwanga kakhulu).
Inani letiye: Amagremu angu-5-7 emanzini angu-150-200 ml (cishe ithisipuni elilodwa noma uhafu).
Isitsha: Ihamba kahle kakhulu i-gaiwan (inkomishi yendabuko yase-China enesembozo) noma igwala lobumba le-Yixing. Ubumba lwase-Yixing lunembobo futhi luphefumula kahle, okuvumela itiye ukuthi livuleke ngokuphelele. Igwala lobumba lwase-Yixing liqongelela iphunga letiye, ngakho-ke linconywa ukuthi lisetshenziselwe ama-oolong ase-Wuyishan kuphela.
Inqubo:
1. Ukufudumeza isitsha: Geza i-gaiwan noma igwala ngamanzi abilayo ukuze ufudumeze isitsha futhi usilungiselele ukubiliswa.
2. Ukugeza itiye (ukumithilwa okusheshayo): Faka itiye ku-gaiwan, uthele inani elincane lamanzi ashisayo bese uwakhipha ngokushesha. Lesi sitebhisi sisiza ukukhipha uthuli emaqabungeni, futhi “kuvuse” itiye, ulilungiselela ukuvuleka.
3. Ukubilisa kokuqala: Thela itiye ngamanzi ashisayo (90-95°C) bese uliyeka lime imizuzu engu-1-3. Isikhathi sokubilisa kokuqala singaba sifushane, cishe imizuzwana engu-30-60, ikakhulukazi uma itiye likhwalithi enhle.
4. Thela ukudonswa kwamanzi ezinkomishini: Thela ngokuphelele ukudonswa kwamanzi ku-gaiwan noma egwaleni ungene ku-chahai (isitsha sokuthela), bese uthela ezinkomishini. Lokhu kudingeka ukuze zonke izinkomishi zithole ukudonswa kwamanzi okunamandla afanayo.
5. Ukubiliswa okuphindaphindiwe: I-Wuyi Rock Tea ingabiliswa izikhathi eziningi (izikhathi ezingu-5-7, ngezinye izikhathi nangaphezulu), kancane kancane kwandiswe isikhathi sokulinda ngemizuzwana engu-30-60 ekumithilweni ngakunye okulandelayo. Ngokumithilwa ngakunye, ukunambitheka nephunga letiye kuzoshintsha, kuveze izici ezintsha.

Amathiphu abalulekile:

Ungalishi isikhathi eside: Ukumithwa isikhathi eside kakhulu kungenza ukunambitheka kwetiye kube okubabayo futhi kube buhlungu.
Lalela itiye: Bheka imizwa yakho futhi ulungise isikhathi sokubilisa ngokuya ngokunambitheka okufunayo.
Qaphela itiye: Qaphela umbala wokudonswa kwamanzi, iphunga, ukuvuleka kweqabunga letiye. Lokhu kuzokusiza uqonde kangcono umlingiswa wetiye futhi uthole indlela efanele yokubilisa.

10. Ukugcinwa:

I-Wuyi Rock Tea, ikakhulukazi izibonelo ezigazingwe kakhulu, ayidingi kakhulu izimo zokugcinwa njengama-oolong aluhlaza noma avutshwe kancane. Noma kunjalo, ukuze kugcinwe ukunambitheka kwayo okucebile nephunga, kuyanconywa:

Indawo: Gcina itiye endaweni eyomile, emnyama, epholile, engenalo uguquko olukhulu lwezinga lokushisa.
Isitsha: Sebenzisa izitsha ezivaleka ngokuphelele, okungcono kakhulu yilezi:
- Izimbiza zobumba noma ze-porcelain: Zigcina iphunga letiye kahle futhi akuthinti ukunambitheka kwalo.
- Izimbiza zobumba: Nazo ziyakwamukela, kodwa qiniseka ukuthi azinawo amaphunga angaphandle.
- Izimbiza zensimbi (amathini): Kuyamukeleka, kodwa qiniseka ukuthi zenzelwe ukudla.
- Amasaka e-phepha aqinile: Alungele ukugcinwa isikhashana.
Izitha zetiye: Gwema ukuthi itiye lithintwe:
- Imisebe yelanga eqondile: Iyonakalisa izinto eziwusizo futhi yonakalise iphunga.
- Umswakama: Itiye lingakwazi ukuba manzi futhi likhule isikhunta.
- Amaphunga angaphandle: Itiye limunca amaphunga kalula, ngakho-ke ligcine likude nezinongo, ikhofi, inhlanzi neminye imikhiqizo enephunga elinamandla.

11. Intengo Nemisebenzi Yokukhohlisa:

I-Wuyi Rock Tea ingaphansi kwesigaba samatiye aphezulu futhi abizayo. Intengo yayo ephezulu ibangelwa:

Indawo yokutshala elinganiselwe: I-Yan Cha yangempela ingakhiqizwa kuphela endaweni eqondile eqinisekisiwe yendawo eyisiyingi sase-Wuyi.
Ubunzima bokutshala nokuvuna: Izihlahla zetiye zimila emadwaleni, ezindaweni okunzima ukufinyelela kuzo, okwenza kube nzima ukuzinakekela nokuvuna.
Ukusebenza kanzima kokukhiqiza: Yonke inqubo yokukhiqiza, kusukela ekuvuneni kuya ekupakisheni, yenziwa ngezandla futhi idinga ikhono eliphakeme kakhulu.
Isidingo esiphezulu: I-Wuyi Rock Tea inesidingo esikhulu e-China nangaphandle.

Ngenxa yentengo ephezulu nesimo sayo esiyinganekwane, emakethe, ngeshwa, kukhona imisebenzi eminingi yokukhohlisa nokulingisa. Ungayigwema kanjani imisebenzi yokukhohlisa:

Thenga kubathengisi abanokwethenjelwa kuphela: Funana nezitolo ezikhethekile zetiye ezinegama elihle, ezikhathalela amakhasimende azo futhi ezinganikeza ulwazi olunokwethenjelwa ngemvelaphi yetiye, unyaka lokuvunwa, nomkhiqizi. Kumele futhi baqinisekise ubuqiniso nekhwalithi yalo.
Qaphela intengo ephansi kakhulu: Intengo ephansi ngokusolisayo icishe ibe uphawu lokukhohlisa. I-Yan Cha yangempela ayikwazi ukubiza kancane. Khumbula ukuthi izimangaliso azenzeki.
Hlola ukubukeka ngokucophelela: Bheka ukuma, umbala, ubunye bamaqabunga. Kumele ahambisane nencazelo yohlobo oluthile. Ukuba khona kwenani elikhulu lamaqabunga aphukile, uthuli, nokungcola okungajwayelekile kuwuphawu lwekhwalithi ephansi noma umsebenzi wokukhohlisa.
Hlola iphunga: Itiye elomile kumele libe nephunga elisuthisiwe, eliyinkimbinkimbi elinamanothi ahlukile okugazingwa, izithelo ezomisiwe, i-caramel, izinongo. Gwema itiye elinephunga elibuthakathaka, elingavezanga kahle, elinesikhunta noma elingaphandle.
Hlola ukudonswa kwamanzi nezansi getiye: Umbala wokudonswa kwamanzi kumele ube usuka ku-amber omnyama uya konsundu ngokubomvu, usebenzile, ubenokucwazimula okunamafutha. Ingaphansi letiye kumele libe namaqabunga aphelele, anwebekayo, onsundu ngokumnyama.
Qaphela ikakhulukazi uma uthenga i-Yan Cha evela “Zheng Yan”: Ngenxa yomthamo olinganiselwe wokukhiqiza kanye nesidingo esiphezulu, itiye elivela kule ndawo likhwabaniswa kakhulu. Khumbula ukuthi itiye le-”Zheng Yan” langempela alikwazi ukushibhile.

12. Amaqiniso Athokozisayo:

“Yan Yun” (岩韵, Yányùn): “Umculo Wamadwala” noma “Izimbongi Zamadwala” - lolu uphawu olunzima ukuluchaza, kodwa oluhlonishwa kakhulu yizazi, olukhona kuma-oolong ase-Wuyishan. Luyavela ekunambithekeni okukhethekile kwamaminerali, “okunamatshe” kanye nokunambitheka okuhlala isikhathi eside, okuqabulayo. Kukholakala ukuthi “i-yan yun” iwumphumela wenhlanganisela eyingqayizivele yomhlaba, isimo sezulu nobuchwepheshe bokukhiqiza.
Izihlahla Ezinkulu Ezine: I-Da Hong Pao, i-Tie Luo Han, i-Bai Ji Guan kanye ne-Shui Jin Gui - yizona zinhlobo ezine ezidume kakhulu neziyinganekwane, ezimila ezintabeni zase-Wuyi.
Itiye lokucabangisisa: Ngenxa yokunambitheka okunothe, iphunga nomphumela wokuvuselela, i-Wuyi Rock Tea ivame ukusetshenziswa emicimbini yetiye nasekucabangisisweni.
Itiye nempilo: E-China, ama-oolong ase-Wuyishan ngokwesiko athathwa njengawokwelapha, futhi kunikezwa izinzuzo eziningi kuwona.

13. Izinhlobo ze-Wuyi Rock Tea:

I-Wuyi Rock Tea ayilona itiye elilodwa elithile, kodwa ingumndeni wama-oolong, ahlanganiswe indawo yawo yemvelaphi nobuchwepheshe bokukhiqiza obufanayo. Angahluka nge:

Uhlobo lwesihlahla setiye: I-Da Hong Pao, i-Rou Gui, i-Shui Xian, i-Tie Luo Han, i-Bai Ji Guan nezinye eziningi, ezingaziwa kangako.
Indawo yokutshala: I-Zheng Yan, i-Ban Yan, i-Zhou Cha. Ngaphakathi endaweni eyisiyingi, iziphoqo ezithile, amadwala neziqongo nakho kuhlukanisiwe, itiye elivela kukho linezici zakhona.
Izinga lokugazingwa: Elingaphansi, elimaphakathi, elinamandla.
Ubuncane: Kukhona ama-Yan Cha asemancane kanye nawathuthukisiwe.

Ekuphetheni:

I-Wuyi Rock Tea (Yan Cha) iyiqembu eliyingqayizivele lamatiye e-oolong, akhiqizwa kwenye yezindawo ezinhle kakhulu zase-China - izintaba zase-Wuyi. Leli tiye linomlando ocebile, ligcwele izinganekwane futhi lizungezwe inhlonipho ekhethekile. Ukunambitheka kwalo okusuthisiwe, okunezici eziningi okunamanothi okugazingwa, izithelo ezomisiwe, i-caramel, izinongo namaminerali, kanye nephunga elijulile, elisongelayo elinamanyuvesi “amadwala” kungakwazi ukunqoba inhliziyo yomthandi wetiye onolwazi olujulile kakhulu. Ukuzama i-Wuyi Rock Tea yangempela kusho ukuthinta inganekwane, ukuthola izinga eliyisisekelo emhlabeni wama-oolong amadwala nokuthola okuhlangenwe nakho okungasoze kwakhohlwa ekuqhengeni ngaleli tiye elimangalisayo. Leli tiye elenzelwe izikhathi ezikhethekile, lokunatha itiye okunganikezeleli, okucabangisisa kahle, lapho umuntu efisa ukucwiliswa emhlabeni wokucabanga, ajabulele isiphuzo ngasinye, isici ngasinye sokunambitheka nephunga, futhi ezwe amandla namandla alesi siphuzo “sobukhosi”.