i-Xiazhou Bifeng · new.thetea.app

i-Xiazhou Bifeng (峡州碧峰, Xiázhōu bìfēng) yitiye eliluhlaza laseShayina lohlobo olungaphekiwe ngokuphelele oluhlanganisa ukosa okuncane nokomiswa okuncane (半烘炒条形绿茶, bàn hōngchǎo tiáoxíng lǜchá), okuyinsiza ekhethekile yezwe lase-Yiling edolobheni lase-Yichang esifundazweni sase-Hubei. Umkhiqizo onesiqinisekiso sikazwelonke sokubonisa indawo (国家地理标志产品, guójiā dìlǐ biāozhì chǎnpǐn), oqinisekiswe ngo-2017. Leli tiye liyisa phambili isiko lokutshalwa kwetiye e-Xiazhou yasendulo — indawo eyayibekwe ngongqondongqondo wamatiye u-Lu Yu (陆羽, Lù Yǔ) endaweni yokuqala phakathi kwamatiye ase-Shannan encwadini yakhe ethi “Incwadi Engcwele Yetiye” (《茶经》, Chájīng).

1. Isigaba Nomsuka:

Uhlobo: Itiye eliluhlaza (elingavutshelwe). Uhlobo olungaphekiwe kahle oluhlanganisa ukosa okuncane nokomiswa okuncane (半烘炒, bàn hōngchǎo) — inhlanganisela yokosa esigubhini (杀青, shāqīng) kanye nokomiswa kokugcina ngamalahle (木炭烘焙, mùtàn hōngbèi).
Isigaba: Itiye lesifunda laseShayina; umkhiqizo onesiqinisekiso sikazwelonke sokubonisa indawo (2017).
Umsuka: IShayina, isifundazwe sase-Hubei (湖北, Húběi), idolobha lase-Yichang (宜昌, Yíchāng), isifunda sase-Yiling (夷陵区, Yílíng Qū). Igama lasendulo lendawo yi-Xiazhou (峡州, Xiázhōu).
Izixhumanisi zendawo: Cishe 30°42′–31°06′ N, 110°51′–111°11′ E.

2. Umlando kanye Nokubaluleka Kwamasiko:

Umlando: Isiko laletiye lase-Xiazhou lingelinye lamadala kakhulu eShayina. Ngesikhathi sobukhosi baseNingizimu naseNyakatho (420–589), i-Xiazhou yayisiyindawo ebalulekile yokukhiqiza itiye. Isikhathi esibalulekile emlandweni wendawo isilinganiso esanikezwa encwadini ethi “Incwadi Engcwele Yetiye” (《茶经》, Chájīng, cishe ngo-780), lapho u-Lu Yu (陆羽, Lù Yǔ) abhala khona: “E-Shannan i-Xiazhou ingeyona enhle, i-Xiangzhou ne-Jingzhou zilandela” (山南，以峡州上). Ngaleyo ndlela, itiye lase-Xiazhou lathola isikhundla sokuqala phakathi kwawo wonke amatiye asendaweni yezintaba zaseningizimu. Umbhali waseNyakatho Song u-Ouyang Xiu (欧阳修, Ōuyáng Xiū), owayeyinhloko yesifunda sase-Yiling, washiya umugqa odumile: “Isabelo sika-Chu emaphethelweni asentshonalanga entwasahlobo nasekwindla, isifundazwe sokuqala ku-Lu Yu’s ‘Incwadi Engcwele Yetiye’” (陆羽茶经第一州). Imbongi u-Lu You (陆游, Lù Yóu), enambitha itiye emhumeni i-Sanyoudong (三游洞), yawuncoma umbala walo, iphunga kanye nokunambitheka. Encwadini ethi “Iqoqo Lamakha” (《群芳谱》, Qúnfāng Pǔ) ka-Wang Xiangjin (王象晋), itiye lase-Xiaojiangyuan (小江园) lase-Xiazhou lafakwa phakathi kwezinga eliphezulu kakhulu.

Itiye lesimanje i-Xiazhou Bifeng lasungulwa ngo-1979 ngaphansi kokuqondisa kwengcweti yetiye u-Lin Zuoyan (林作炎, Lín Zuòyán). Umsebenzi wokwenza ngcono ubuchwepheshe wathatha iminyaka eyisikhombisa, kwathi ngo-1983 itiye lathola igama elisemthethweni elithi “峡州碧峰” — lisuselwa emgqeni wenkondlo yembongi yaseMing u-Tian Jun (田钧): “Angibaboni abangafi — iziqongo eziluhlaza kuphela” (不见仙人空碧峰). Ngo-1985, itiye laklonyeliswa ngomklomelo we-Ministry of Agriculture ngezinga eliphezulu futhi lasetshenziswa njengetiye lesipho likahulumeni (国礼茶, guólǐ chá) lezivakashi zakwamanye amazwe.

Ngo-2017, i-Xiazhou Bifeng yathola isiqinisekiso njengomkhiqizo wokubonisa indawo, futhi ukuhlolwa kohlobo lwamanani kwafinyelela ku-563 million yuan. Itiye lithunyelwa emazweni angaphezu kwamashumi amabili, okuhlanganisa i-Great Britain, i-USA, i-Japan ne-Germany.
Igama: “Xiazhou” (峡州) — igama lasendulo lesifunda sase-Yichang, elibuyela esikhathini seTang futhi lihlotshaniswa nezihwanqele zoMfula i-Yangtze. “Bifeng” (碧峰) — “iziqongo eziluhlaza” — umfanekiso wenkondlo ovela ezinkondlweni zaseMing, okhomba ezintabeni zase-Xilingxia (西陵峡, Xīlíng Xiá).
Ukubaluleka kwamasiko: I-Xiazhou Bifeng iyindlalifa yesimanje yesiko lasendulo kakhulu letiye, elibhalwe ngokusemthethweni “eNcwadini Engcwele Yetiye”. Leli lelinye lamatiye ambalwa umlando walo ongalandelelwa ngokuqondile esithombeni sika-Lu Yu, okulunikeza isisindo esikhethekile ezinganekwaneni zesiko laseShayina letiye. Imbongi yaseTang u-Pi Rixiu (皮日休, Pí Rìxiū) wayincoma itiye elivela engadini yase-Xiaojiangyuan: “Noma indela yase-Wu ekhuluma ngentaba yase-Yashan ngeke ikhulume kangcono, noma ixhegu lase-Shu ngeke liziqhayise ngetiye lase-Wuzui” — lo mbhalo wezinkondlo wekhulu lesi-9 ufakazela ukuthi ngaleso sikhathi itiye lendawo lalidlula izinhlobo ezidumile ezivela e-Jiangxi nase-Sichuan. Esifundeni sase-Yiling, itiye liyikhadi lokuhlonza lomkhiqizo wendawo futhi liyingxenye ebalulekile yamasiko eziHwanqeleni ze-Yangtze.

3. Incazelo Yezitshalo kanye Nezinto Ezingavuthiwe:

Uhlobo / Isilimo: Uhlobo olukhulu lwezitshalo yi-Yichang Daye Zhong (宜昌大叶种, Yíchāng Dàyè Zhǒng), ebhaliswe njenge-Huacha-29 (华茶29号) — enye yezinhlobo ezihle kakhulu zendawo zokuqala ezingama-30 ebhalisweni likazwelonke. Izilimo ezilekelelayo yi-Yihong Zao (宜红早, Yíhóng Zǎo), eyaziwa nangokuthi i-Echa-4 (鄂茶4号), kanye ne-Echa-9 (鄂茶9号). Izihlahla ezingaphezu kweminyaka engama-30; amaqabunga ayi-ellipitiki, ubude buyi-14.7 ± 2.4 cm, isisindo sama-buds ayi-100 cishe singama-57 g; okuqukethwe yi-polyphenols ezintweni ezingavuthiwe kufinyelela ku-35.8%. Lolu hlobo lubekezelela izithwathwa eziphakeme futhi lufanele ukutshalwa ezindaweni eziphakeme kufika ku-1400 m.
Ukuvuna: Ukuvuna kwasentwasahlobo (ikhwalithi ephezulu). Kugcinwa ngokuqinile izinga elithi “izinzelelo eziyisishiyagalolunye” (九不采, jiǔ bù cǎi): akuvunwa amanzwane ansomi, amaqabunga alinyazwe izinambuzane, amaqabunga agulayo, nezinye izingxenye ezingenazici.
Izinga lokuvuna: Ibanga elikhethekile (特级) — ibud eyodwa noma ibud eneqabunga elilodwa, ubude benzwane bucishe bube ngu-3 cm; ingxenye yama-buds ≥ 90%; yenziwa ngokuphelele ngesandla. Ibanga lokuqala (一级) — ibud eneqabunga elilodwa esesigabeni sokuqala sokuvuleka (一芽一叶初展), okuqukethwe ≥ 80%; kuvunyelwe ukusontwa okuyingxenye ngomshini. Ibanga lesibili (二级) — ngokuyinhloko ibud enamaqabunga amabili; ingamela ukuphuphuma okungaphezu kokuphindwe kahlanu, iqabunga elisezansi lale tiye lilingana futhi linobunjalo obufanayo.

4. Umhlabathi Nezici Zokukhula:

Indawo nokuma: Amasimu etiye asendaweni esenyakatho yesiHwanqe sase-Xilingxia (西陵峡, Xīlíng Xiá) soMfula i-Yangtze, endaweni ephansi esezintabeni (半高山茶区, bàn gāoshān cháqū) yesifunda sase-Yiling. I-Yangtze igeleza endaweni yokukhiqiza ibanga elingamakhilomitha ayi-17.4; indawo igcwele imifula nezifufula ezincane — i-Baisuixi (百岁溪), i-Taipingxi (太平溪) nezinye. Ingxenye yamahlathi ingaphezu kuka-70%, futhi izinga le-ion ezinegethivu emoyeni liphindwe izikhathi ezingu-50 kunalelo lasemadolobheni.
Ukuphakama kokukhula: 200–1000 m; umnyombo wendawo yokukhiqiza ungama-600–900 m (ibhande lamafu).
Isimo sezulu: Izinga lokushisa lonyaka eliphakathi nendawo lingu-16.6 °C; imvula yonyaka ingama-1100–1300 mm; izinsuku ezinamafu zingaphezu kwe-180 ngonyaka; umehluko wokushisa phakathi kosuku nobusuku ungaphezu kwe-8 °C. Ukukhanya okusakazekile okuvamile kukhuthaza ukunqwabelana kwama-amino acid (etiyeni lasentwasahlobo okuqukethwe yi-amino acid ≥ 1.64%).
Inhlabathi: Inhlabathi ephuzi-nsundu (黄棕壤, huáng zōng rǎng) ene-pH eyi-4.5–6.5, okuqukethwe izinto eziphilayo ≥ 1.0%, nezinga eliphezulu le-zinc ne-selenium.
Umnyombo wendawo yokukhiqiza: Izindawo eziphakeme i-Taipingxi (太平溪镇), i-Letianxi (乐天溪镇), umuzi wase-Dengcun (邓村乡), indawo ephakeme i-Sandouping (三斗坪镇). Zonke izindawo ezisemnyombeni zisendaweni esenyakatho yesiHwanqe sase-Xilingxia, ebhandeni lamafu ekuphakameni okungama-600–900 m. Umuzi wase-Dengcun, okuthiwa ngokungemthetho “umuzi wetiye wase-Hubei”, udlala indima ebalulekile ekukhiqizweni — kulapho kugxile khona amasimu amadala anezihlahla ezingaphezu kweminyaka engama-30. Inhlanganisela yokuba namafu, ukukhanya okuthambile okusakazekile, kanye nenhlabathi eneminerali ene-selenium-zinc, kwenza umumo oyingqayizivele we-terroir ohlukanisa i-Bifeng kwamanye amatiye aluhlaza ase-Hubei.

5. Ubuchwepheshe Bokukhiqiza:

I-Xiazhou Bifeng yitiye eliluhlaza elungaphekiwe kahle elihlanganisa ukosa nokomiswa. Ubuchwepheshe buhlanganisa isinyathelo esiyingqayizivele sombhali sokusonta nokubumba futhi (复揉理条, fù róu lǐtiáo), esenza isimo esiyisici futhi siveze uboya obumhlophe.

Ukwelula (摊放, tānfàng): Amaqabunga amasha andlalwa ngendlela elula amahora ama-4–6 ukuze kunciphe umswakama kusenesikhathi futhi kulungiswe okwandulela amakha.
Ukulungisa uhlaza (杀青, shāqīng): Kucutshungulwa esigubhini esijikelezayo emazingeni okushisa angu-180–200 °C isikhathi esiyimizuzu engu-6–8. Kumiswa i-oxidation ye-enzyme, kuqiniswe umbala oluhlaza.
Ukupholisa (摊凉, tānliáng): Izinto ezingavuthiwe zihlakazwa ukuze kwehliswe izinga lokushisa ngaphambi kokusonta.
Ukusonta kokuqala (初揉, chū róu): Imizuzu eyi-14–20 ngokomgomo othi “kalula — ngamandla — kalula” (轻-重-轻), kuvuleke ijusi lamaseli, kwakhiwe isakhiwo sokuqala seqabunga.
Ukomisa kokuqala (初烘, chū hōng): Emazingeni okushisa angu-100–120 °C, kususwe umswakama oyingxenye.
Ukusonta nokubumba futhi (复揉理条, fù róu lǐtiáo): Isinyathelo sombhali — indlela yokubamba ngesandla “thatha — cindezela — nyakazisa” (手工抓拢搓抖). Ngalesi sinyathelo itiye likhula libe nesimo salo esihle esiyisici nobumbaxa obugqamile.
Ukomisa kokugcina nokuveza uboya (足干提毫, zú gān tí háo): Ukomiswa ngamalahle emazingeni okushisa angu-70–80 °C. Izinga lokushisa eliphansi namalahle endabuko kuqinisekisa ukugxiliswa kwephunga elimnandi ngobumnene kanye nokuvezwa koboya obumhlophe ngaphezulu.
Ukucwenga nokuhlukanisa amabanga (精制定级, jīngzhì dìngjí): Ukwahlukanisa ngobukhulu kanye nokumiswa kwebanga lempahla.

6. Izici Zemizwa:

Ukubukeka kweqabunga elomile: Iqabunga eliqondile nelincane (条索形, tiáosuǒ xíng), elisontekile ngokuqinile, elihle, elinoboya obumhlophe obubonakalayo; umbala — oluhlaza okotshani okhanyayo onokucwebezela okunamafutha (翠绿油润).
Iphunga leqabunga elomile: Iphunga elihamba phambili le-castanea (栗香, lì xiāng) — igama eliyinhloko; ngemuva kwalo — ubumsulwa bezitshalo obuhlanzekile (清香, qīng xiāng).
Iphunga letiyephu: Iphunga le-castanea liyavuleka lijule, libe yisiqinile futhi liphakeme; inothi elisha lihlala njengerejista ephezulu.
Ukunambitheka: Ubusha obugqamile (鲜爽, xiān shuǎng), okubangelwa ukuqukethwe okuphezulu kwama-amino acid; ukunambitheka okumnandi okucacile nokuqhubekayo — huigan (回甘, huígān). Umzimba ulula kodwa unothe.
Umbala wetiyephu: Ophuzi-oluhlaza, okhanyayo futhi okhanyele (黄绿明亮).
Isiza setiye (iqabunga elephuziwe): Umbala oluhlaza okotshani othambile, ulingana, uyaphila futhi ukhethekile (嫩绿匀整鲜活).

7. Ukwakheka Kwamakhemikhali:

Izinto ezikhiphekayo ezincibilikiswa emanzini (水浸出物): ≥ 45.8% — ephakeme kakhulu kunesilinganiso samatiye aluhlaza, okubonisa ubuningi bokunambitheka okuphezulu.
I-Polyphenols (茶多酚): ≥ 30% (ezintweni ezingavuthiwe kufinyelela ku-35.8%); iqembu eliyinhloko le-antioxidant yi-catechin (EGCG, EGC, ECG).
I-Caffeine (咖啡碱): 4.2%.
Ama-amino acid: Etiyeni lasentwasahlobo ≥ 1.64%; isilinganiso se-polyphenols kuma-amino acid (酚氨比, fēn’ān bǐ) siyi-12.1, okubonisa ukulingana okuhle kobusha nomzimba.
Amaminerali: Izinga eliphezulu le-zinc (Zn) ne-selenium (Se), okubangelwa ukwakheka komhlaba wendawo.
Amavithamini: I-Vitamin C (ezintweni ezingavuthiwe ezintsha), amavithamini eqembu B, i-Vitamin K.
Amafutha abalulekile: Umumo wephunga le-castanea wakhiwa ngesikhathi sokosa ngesigubhu nokomiswa ngamalahle — okuhamba phambili yi-pyrazine nezinhlanganisela ze-furan.

8. Izinzuzo Zezempilo:

Ukuvikela i-antioxidant: Ukuqukethwe okuphezulu kwe-polyphenols kuqinisekisa ukuboshwa okusebenzayo kwamaradikhali akhululekile.
Umphumela wokuqabula: Inhlanganisela ye-caffeine ne-L-theanine inikeza amandla anobumnene naqhubekayo ngaphandle kokushintshashintsha okukhulu.
Ukuxhasa ukusebenza kwe-lipid: Ama-catechin anesandla ekusheshiseni ukuhlukaniswa kwamafutha.
Ukuxhaswa ngamaminerali: Ukunothiswa kwemvelo nge-zinc ne-selenium kunenzuzo esimisweni somzimba sokulwa nezifo kanye nokuvikela i-antioxidant.
Ukuxhasa ukugayeka kokudla: Okuqukethwe okulingene kwama-tannin kunomthelela ekusebenzeni okuvamile komgudu wokugaya ukudla ngemva kokudla.
Ukusobala komqondo: I-L-theanine isekela isimo somqondo esigxilile nesizolile.
Ukuxhasa isimiso senhliziyo nemithambo yegazi: Ukuphuza njalo ngokulingana itiye eliluhlaza eline-catechin ephezulu kuhlotshaniswa nokweseka ukunwebeka kwemithambo yegazi.
Ukuvikela okuphambene nemisebe: Ngokwemininingwane ethile, ama-polyphenols etiye eliluhlaza asiza ekwehliseni umthelela wokucindezeleka kwe-oxidative okubangelwa imisebe kagesi evela ezintweni zasendlini.

Kubalulekile: lolu ulwazi olujwayelekile, hhayi izincomo zezokwelapha.

9. Ukuphisa:

Izinga lokushisa lamanzi: 80 °C (akunconywa neze amanzi abilayo — izinga lokushisa elingaphezu kuka-80 °C licekela phansi i-chlorophyll futhi linike ubumuncu).
Inani letiye: Amagremu ama-3 ku-150 ml (isilinganiso 1:50).
Isitsha: Ingilazi yegilasi (ukubuka ukudansa kwamaqabunga); i-gaiwan yozitsha olucijile.
Inqubo (ingilazi yegilasi, indlela yokukhafula okuphakathi — 中投法, zhōng tóu fǎ):
1. Fudumeza ingilazi ngamanzi abilayo.
2. Thela amanzi engxenyeni ye-1/3 yomthamo (80 °C).
3. Faka amagremu ama-3 etiye, unyakazise kancane ingilazi ukuze kuvele iphunga (润茶摇香).
4. Thela amanzi ngokuthela okuphezulu uze ugcwalise umthamo ophelele.
5. Liginge imizuzu engu-2–3. Phuza lapho selipholile laya ku-60 °C — kuleli zinga lokushisa ubusha buvela ngokugqama kakhulu.
Inqubo (i-gaiwan):
1. Fudumeza i-gaiwan.
2. Faka itiye, ukukhafula kokuqala — imizuzwana engama-30.
3. Ukukhafula okulandelayo ngakunye kwandise ngemizuzwana eyi-10.
4. Lingamela ukukhafula okungaphezu kokuphindwe kathathu.
Okubalulekile: Thela amanzi onqenqemeni lwesitsha ngomsele obushelelezi — umfudlana ocashile ukhumula uboya futhi wenza itiyephu libe namafu. Itiye elisha linconywa ukuba lihlaliswe ngaphandle kokukhanya cishe izinsuku eziyisikhombisa ngemva kokuthengwa ukuze ‘liphumule’ emlilweni wokucubungula (醒茶, xǐng chá). Ngemva kokuvulwa — ligcinwe efrijini futhi lisetshenziswe phakathi nenyanga.

10. Ukugcinwa:

Ukugoqwa okuvalekile ngaphandle kokungena kwamakha angaphandle.
Izinga lokushisa elifanele: 0–5 °C (efrijini) ukuze kugcinwe isikhathi eside.
Ngaphambi kokuvula ngemva kwefriji — khulula ukugoqwa endaweni enezinga lokushisa eliphakathi ukuze kunciphe amanzi.
Gwema ukukhanya kwelanga okuqondile, umswakama ophezulu, nemithombo yokushisa.
Ngemva kokuvulwa — sebenzisa phakathi nenyanga eyodwa ukuze kugcinwe ubusha.

11. Intengo Nokukopela:

Izinga lentengo: Ibanga elikhethekile (特级): 600–800 yuan/jin (umsebenzi wezandla, amanzwane awodwa); ibanga lokuqala (一级): 250–400 yuan/jin; ibanga lesibili (二级) — lithengeka kakhulu, libekwe njengetiye lansuku zonke elinokumelana okuhle ngenkathi liphuzwa.
Izinto zenani: Ibanga lezinto ezingavuthiwe, isikhathi sokuvuna (entwasahlobo yokuqala — kubiza kakhulu), ingxenye yomsebenzi wezandla, ukuba khona kwesiqinisekiso sokubonisa indawo.
Ungakugwema kanjani ukukopela:
- Thenga kubathengisi abanelungelo eliqinisekisiwe lokusebenzisa uhlobo lomkhiqizo oluthi “峡州碧峰” (uhlobo lomkhiqizo luphethwe yi-Hubei Dengcun Luya Group).
- Hlola ukumakwa kokubonisa indawo.
- I-Xiazhou Bifeng yangempela ihluke ngeqabunga elincane neliqinile elinoboya obumhlophe obuvelayo kanye nokucwebezela okunamafutha — iqabunga eliqinile nelingenakucwebezela likhombisa ukushintshwa.
- Iphunga kufanele libe yi-castanea ehlanzekile, ngaphandle kokugoba noma amanothi ‘enhlanzi’.
- Intengo ephansi ngendlela esolisayo yebanga elishiwoyo iwuphawu olukhulu lokukopela.

12. Amaqiniso Athokozisayo:

U-Lu Yu “eNcwadini Engcwele Yetiye” akagcinanga ngokubeka i-Xiazhou endaweni yokuqala phakathi kwamatiye ase-Shannan, kodwa waphawula nokuthi ezintabeni zase-Bashan nasezihwanqeleni zase-Xiazhou kukhona izihlahla zetiye ezinkulu kangangokuba umuntu angaziqinisa nje kuphela uma kuhlangene ababili.
Igama elithi “碧峰” lisuselwe enkondlweni yembongi yaseMing u-Tian Jun: “Angibaboni abangafi — iziqongo eziluhlaza kuphela” (不见仙人空碧峰). Leli lelinye lamatiye ambalwa igama lawo lisuselwa ngokuqondile embhalweni wezinkondlo.
Ithuluzi langaphambili leli tiye lamanje kwakuyi-”Taiping Maojian” (太平毛尖); igama lamanje laqiniswa ngemva kuka-1912 lapho kuhlakazwa isifunda sase-Donghu.
Ngo-1985, i-Xiazhou Bifeng yaba ngelinye lamatiye aluhlaza ase-Hubei ambalwa asetshenziswa njengesipho sikahulumeni kuzithunywa zakwamanye amazwe.
Inani lohlobo lomkhiqizo ngo-2017 lalingelama-yuan ayizigidi ezingama-563 — isibalo esibalulekile setiye lesifunda lesifunda esisodwa.
Isici sobuchwepheshe esithi “izinzelelo eziyisishiyagalolunye zokuvuna” (九不采) — singesinye sezindlela ezinzima kakhulu zokulawula ikhwalithi yezinto ezingavuthiwe phakathi kwamatiye aluhlaza ase-Hubei: akuvunyelwe ukuvuna amanzwane ansomi, amaqabunga anokulimala komshini, amaqabunga alinyazwe izinambuzane, amaqabunga agulayo, amaqabunga avuleke ngokweqile, nezinye izingxenye ezingenazici.
I-Yichang — ingesinye sezikhungo zokutshalwa kwetiye ezindala kakhulu eShayina: kakade ngesikhathi samaQembu Amathathu (ikhulu lesi-3) i-encyclopedia ethi “Guangya” (《广雅》) yayibhala ukukhiqizwa kwamaqebelengwane etiye endaweni yase-Jingba, okwakuyiyona i-Xiazhou.

13. Ukuqhathaniswa Namanye Amatiye Aluhlaza:

Enshi Yulu (恩施玉露, Ēnshī Yùlù): Nayo ivela e-Hubei, kodwa i-steamed (蒸青) ngokwesitayela sase-Japan — inephunga elisemanzini, ‘olwandle’. I-Xiazhou Bifeng, eyosiwe esigubhini ngokomiswa ngamalahle, inikeza iphunga le-castanea elijulile.
Xinyang Maojian (信阳毛尖, Xìnyáng Máojiān): Umakhelwane wase-Henan onoboya obufanayo, kodwa ukunambitheka okuyindilinga, okwebhontshisi. I-Xiazhou Bifeng ihluke ngobumnandi obugqamile kancane be-huigan kanye nokunambitheka okuthile kwe-mineral okuhlobene ne-terroir evela emhlabathini ozinc-selenium.
Taiping Houkui (太平猴魁, Tàipíng Hóukuí): Itiye lase-Anhui elinamaqabunga amakhulu eliyisicaba — ngokubonakalayo nangokomzimba liphikisana ngokuphelele neqabunga lase-Bifeng elincane elinoboya. Womabili aziwa ngokukhishwa okuphezulu, kodwa i-Houkui ithambekele emanothini e-orchid, kanti i-Bifeng ithambekele kuma-castanea.
Mengding Ganlu (蒙顶甘露, Méngdǐng Gānlù): Itiye lase-Sichuan elinokucutshungulwa okuhlanganisiwe okufanayo (ukosa + ukomisa). I-Ganlu igobile ngokwengeziwe, inamanothi ezimbali nobhontshisi; i-Bifeng iqonde ngokwengeziwe, inokugqama kwamanothi ezinhlobonhlobo zamantongomane kanye nokuthambekela kwaminerali okujwayelekile kwe-Xilingxia.
Lushan Yunwu (庐山云雾, Lúshān Yúnwù): Itiye lase-Jiangxi eliluhlaza lwasezintabeni elivela endaweni enenkungu efanayo. I-Yunwu inikeza umumo othambile, omnene onamazwi ezimbali, kanti i-Bifeng ikhombisa ukungxinwa okukhulu kokunambitheka ngenxa yokukhishwa okuphezulu (≥ 45.8%) kanye nomlingiswa othambile kakhulu we-castanea.

Ekuphetheni:

I-Xiazhou Bifeng yitiye elinomlando wombhalo kanye nomlando weminyaka eyinkulungwane we-terroir. Limi empambanweni yodumo lwasendulo ‘lwetiye lokuqala lase-Shannan’ elivela “eNcwadini Engcwele Yetiye” kanye nobungcweti besimanje babalimi betiye base-Hubei, abakha ngo-1979 itiye elifanelwe yileli thonya. Iphunga le-castanea, ubusha obuphilayo kanye nokunambitheka okumnandi okuhlala isikhathi eside kulenza libe ukukhetha okuhle kakhulu kulabo abayazisa itiye lasendulo laseShayina eliluhlaza elinobunjalo nokujula.

Leli tiye lihle kakhulu ezinyangeni zasentwasahlobo, lapho ukuvunwa kokuqala kuveza konke ukugcwala kobumnandi bama-amino acid kanye nokumnandi kwetiyephu elinoboya obuthambile. Liphuze ngamanzi athambile, ungalishisi ngokweqile — futhi iziqongo eziluhlaza zase-Xilingxia ziyovuleka enkomishini yakho. Kwabathandi bamatiye esifunda laseShayina aluhlaza, i-Xiazhou Bifeng ingenye yezinto ezinhle kakhulu ukutholwa: ayikhuliswanga kakhulu kune-Enshi Yulu yase-Hubei, kodwa ngokujula kokunambitheka kanye nenani lomlando ayinciphi nakunoma yimaphi amatiye adumile awahambisani nawo.