Uyan Chun Yu · new.thetea.app

Uyan Chun Yu yitiye eliluhlaza elisunguliwe lesimanje elivela esifundazweni saseZhejiang (Zhejiang), elinye lamatiye ayishumi adumile esifundazweni kanye nomholi wemboni yetiye esifundeni saseWuyi (武义), okuyindawo yokuqala eChina “yendawo yetiye ephilayo”. Lasungulwa ngo-1994, langena ngokushesha eqenjini eliphakeme lamatiye aseZhejiang ngenxa yesimo saso esiyingqayizivele esifana nezinalithi, esikhumbuza imijovo yemvula yasentwasahlobo, kanye nephunga elihle lezimbali ne-castnut. Igama lalo liyinkondlo uqobo: “Imvula yasentwasahlobo phezu kukaWuyang”.

1. Ukuhlukaniswa kanye Nemvelaphi:

Uhlobo: Itiye eliluhlaza (alingabiliswanga, 绿茶, lǜchá). Ukucutshungulwa kuyinhlanganisela (炒青 + 烘青): ukumiswa nge-pan-firing bese kuthi ukumiswa kokugcina kwenziwe ngomoya oshisayo.
Isigaba: Itiye elaziwayo lesimanje (创新名茶, chuàngxīn míngchá), eliyingxenye “yamatiye ayishumi aziwayo esifundazweni saseZhejiang” (浙江省十大名茶) kusukela ngo-2004. Umkhiqizo one-“Agricultural Geographical Indication” (农产品地理标志) kusukela ngo-2017. Uphinde waphawulwa “njengomkhiqizo wokuvikelwa kwe-ecological origin” (生态原产地保护产品). Wathola isimo “somkhiqizo wesiko wetiye” ngohlelo “Indawo yokuzalwa yetiye yomhlaba — iZhejiang” (世界茶乡看浙江) ngo-2024.
Imvelaphi: I-China, isifundazwe saseZhejiang (浙江省, Zhèjiāng Shěng), umasipala omkhulu waseJinhua (金华市, Jīnhuá Shì), isifunda saseWuyi (武义县, Wǔyì Xiàn). Indawo yokukhiqiza ihlanganisa izigodi ezingu-17, amalokishi kanye nemigwaqo: Hushan (壶山街道), Shuxi (熟溪街道), indawo yeziphethu ezishisayo iWen Quan (温泉度假区), Lütan (履坦镇), Quanxi (泉溪镇), Tongqin (桐琴镇), Wangzhai (王宅镇), Xinzhai (新宅镇), Liucheng (柳城镇), Taoxi (桃溪镇), Datian (大田乡), Baimu (白姆乡), Yuyuan (俞源乡), Tanhong (坦洪乡), Xilian (西联乡), Sangang (三港), Dasikou (大溪口) — sezizonke zingu-385 iziqhingi zokuphatha.
Amaphepha ezindawo: 28°31′–29°03′ N, 119°27′–119°45′ E (umkhakha wokuvikelwa kwe-geographical indication).

2. Umlando kanye Nokubaluleka Kwamasiko:

Umlando: Isifunda saseWuyi sinomlando wamakhulu eminyaka wokulinywa kwetiye. Ngaleso sikhathi seNingizimu Sung (南宋, 1127–1279), lapha kwakukhiqizwa “Jiangfu Cha” (蒋富茶), elalidume esifundeni. Ngokwemibhalo yenkathi yeMing (明, inkathi yeJiajing, 嘉靖, 1522–1566), leli tiye lalithunyelwa enkantolo njenge-”tribute tea” (贡品). Ekhulwini lama-20, ngama-1960–70s, ububanzi bezindawo zokulima itiye esifundeni babufinyelela ku-100,000 mu (≈6,667 ha), futhi i-Wuyi yaba ngesinye sezifunda ezinkulu ezikhiqiza itiye eZhejiang. Kodwa ngama-1980s, ngenxa yezinguquko ezakhiweni emakethe yetiye — ukwehla kwesidingo samatiye amaningi kanye nemikhawulo yokuthunyelwa kwamanye amazwe — imboni yaba senkingeni enkulu: cishe ama-50,000 mu ezivande zetiye zalahlwa.

Ukuphendula kule nkinga, iziphathimandla zesifunda ngosizo lweTea Research Institute yeChinese Academy of Agricultural Sciences (中国农业科学院茶叶研究所) zakha isu lokuguqukela kumatiye aziwayo naphilayo. Ekuqaleni kuka-1994, uhulumeni wesifunda wakhipha ama-yuan angu-20,000 esikhwameni sezolimo ukuze kudalwe itiye elisha elaziwayo. Iphiko lezolimo laseWuyi (武义县农业局) lakha ithimba locwaningo futhi ngoMashi lamema izazi ezihola phambili zesifundazwe — iphini lenhloko yomnyango wezitshalo zezomnotho ehhovisi lezolimo lesifundazwe uMao Zufa (毛祖法), isazi sezolimo esiphezulu uYing Juxian (应菊仙) kanye nesazi sezolimo uLi Shouhua (厉守华) baseJinhua. Ngemva kokuhlola zonke izindawo zezitshalo ezihlanganisiwe esifundeni, ithimba lakhetha umkhakha oyinhloko — uYingshuang (迎霜, Yíngshuāng) — futhi lapenda izindawo zokuhlola emadolobhaneni aseHuatang (华塘村, manje Liucheng), Yujia (余家村) kanye noZhengxinwu (正新屋村, manje Hushan). Ngaphakathi kwenyanga yokuhlolwa nokugazinga kokuhlolwa, kwadalwa itiye, isimo saso — izinalithi ezicijile eziqondile, ezifana nezinalithi zikaphayini — sasikhumbuza imicu yemvula yasentwasahlobo. Ngokuhlanganisa lesi sithombe negama lasendulo lesifunda — Uyan (武阳), abadali baliqamba leli tiye “Uyan Chun Yu” (武阳春雨) — “Imvula yasentwasahlobo phezu kukaWuyang”.

NgoJuni 13, 1994, kwabanjwa umhlangano osemthethweni wokunambitha, owaqaphela ukuthi itiye lihlangabezana nezinga lesifundazwe. Kakade ngoSepthemba walo nyaka, kwahlelwa izifundo zokuqeqesha abasebenzi bezobuchwepheshe. Ngo-1994, itiye lathola umklomelo wokuqala emqhudelwaneni “Zhong Cha Bei” (中茶杯). Ngo-1995 — indondo yegolide embukisweni wezolimo we-2 weChina. Ngo-1996, kwabhaliswa uphawu lokuhweba “Chunyu” (春雨, inombolo yokubhalisa 966090). Ngo-1999 — indondo yegolide yamazwe ngamazwe embukisweni wetiye. Ngo-2004 — isimo sokuba ngelinye “lamatiye ayishumi adumile aseZhejiang”. Ngo-2012, i-China International Tea Culture Research Association yanikeza i-Wuyi isiqu esithi “Indawo yesiko letiye laseChina” (中国茶文化之乡). Ngo-2017 — ukubhaliswa kwe-agricultural geographical indication. Ngo-2024 — ukufakwa ohlwini lwemikhiqizo yesiko yetiye yaseZhejiang kanye neXi Hu Long Jing ne-Anji Bai Cha.
Igama: “武阳” (Wǔyáng) — igama lasendulo lomlando lesifunda saseWuyi (武义), elasasetshenziswa ngezikhathi zeHan neJin; “春” (chūn) — “intwasahlobo”; “雨” (yǔ) — “imvula”. Igama lilonke — “Imvula yasentwasahlobo phezu kukaWuyang” — libhekisela ekubukekeni kwetiye elomile: izinalithi ezincane eziqondile, ezifana nemicu yemvula yasentwasahlobo efudumele, ewela phezu komhlaba ovusayo waseWuyang. Imbongi u-Ye Yiwei (叶一苇) yacula lesi sithombe: “一场春雨后，云雾遍山香；多少品茶客，开怀话武阳” — “Ngemva kwemvula yasentwasahlobo — iphunga elimnandi lamafu kuzo zonke izintaba; bangaki abazwa kamnandi itiye abakhuluma ngenjabulo ngoWuyang”.
Ukubaluleka kwamasiko: Uyan Chun Yu awuhlukani nomqondo “wetiye ephilayo”, i-Wuyi eyawuphakamisela ezingeni lomkhiqizo kazwelonke. Isifunda saseWuyi saba ngesokuqala eChina ukuthola isiqu esithi “Indawo yetiye ephilayo yaseChina” (中国有机茶之乡) evela kuMnyango Wezolimo. Ukumbozwa kwehlathi kwendawo — 85.93%, iziqongo zezintaba ezingu-79 ezingaphezu kwemitha eyi-1000, ukungabikho kokungcoliswa yizimboni — konke lokhu kwenza i-Wuyi indawo ekahle yokulima itiye ngendlela evumelana nemvelo. Umakhi walomkhiqizo uZhu Lingping (祝凌平) — owokuqala eChina “umfundisi wezandla zetiye” (中国制茶大师) waseWuyi, owadlulisela uphawu lokuhweba “Uyan Chun Yu” emphakathini, ukuze bonke abalimi betiye abangama-60,000 esifundeni bakwazi ukulusebenzisa. Lesi senzo saba uphawu lwentuthuko yomphakathi futhi samukelwa kabanzi.

3. Incazelo Yezitshalo kanye Nezinto Zokusetshenziswa:

Uhlobo: Camellia sinensis (L.) Kuntze var. sinensis.
Izinhlobo / Umkhakha: Izinhlobo ezikhethekile: Chunyu-1 (春雨一号, Chūnyǔ yī hào) kanye noChunyu-2 (春雨二号, Chūnyǔ èr hào) — izinhlobo eziyinhloko, ezikhethwe futhi zabhaliswa ukukhiqiza i-Uyan Chun Yu, ezinephunga elihle lezimbali nezithelo kanye nokunambitheka okumnandi. Umkhakha olandelwayo uYingshuang (迎霜, Yíngshuāng) nawo uvunyelwe — “umkhulu” womlando walesi simo, owasetshenziswa ekuthuthukisweni kokuqala ngo-1994, kanye nezinye izinhlobo ezihlanganisiwe.
Ukukhiwa: Intwasahlobo yokuqala — uMashi. Izinga: Kusuka ehlumeleni elilodwa kuye ehlumeleni elilodwa namaqabunga amathathu, kuye ngezinga. Amabheji aphakeme kakhulu — ihlumela elilodwa noma ihlumela elilodwa neqabunga elilodwa; amaningi — ihlumela elilodwa namaqabunga amabili kuya kwamathathu. Ukukhiwa — njengoba ifinyelela izinga: “uma ihlumela selikhulile — vuna” (达到采摘标准即开园).
Izinga lokukhiwa: Amahlumela kufanele aphelele, abe luhlaza okhanyayo, asha, alingane (芽叶完整、色泽嫩绿、新鲜、匀净). Izinto zokusetshenziswa zilethwa efektri kungakapheli amahora amane zivuniwe.
Izidingo zezinto zokusetshenziswa: Ukusha kubaluleke kakhulu. Ukukhiwa ngokwehlukanisa izinhlobo, iziza kanye namazinga (分级分批采摘). Amazinga ezinto eziphilayo: ngaphandle kokusetshenziswa kwemithi yokubulala izinambuzane, imithi yokubulala ukhula kanye nomanyolo wokwenziwa emasimini aqinisekisiwe.

4. I-Terroir kanye Nezici Zokulinywa:

Ukuphakama kokulinywa: Iningi lamasimu — 500–1500 m ngaphezu kogu lolwandle. Esifundeni kuneziqongo zezintaba ezingu-79 ezingaphezu kwemitha eyi-1000. Amasimu asezintabeni eziphakeme (indawo yaseJiulongshan, 九龙山, An Fengshan, 安凤山) — asemazingeni aphakeme ayi-800–1200 m.
Isimo sezulu: Simonsunda oshisayo. Izinga lokushisa lonyaka eliphakathi nendawo — 16.9°C. Imvula yonyaka iyonke — 1400–1600 mm. Izinkathi ezine ezicacile. Isikhathi esingenasihlwathi — cishe izinsuku ezingama-250.
Isimo sezulu esincane: Isifunda saseWuyi — “八山半水分半田” (izingxenye eziyisishiyagalombili zezintaba, ingxenye yamanzi, ingxenye yamasimu) — indawo evamile yezintaba. Ukumbozwa kwehlathi kwendawo — 85.93%. Izivande zetiye ezisezintabeni zimbozwe ngamafu nenkungu ingxenye enkulu yonyaka, okuhlinzeka ngokukhanya okuhlakazekile, umswakama ophezulu kanye namazinga okushisa abandayo ebusuku — izimo ezikahle zokuqongelela ama-amino acid kanye nezinto ezinuka kamnandi.
Inhlabathi: Inhlabathi ebomvu-ophuzi ye-lateritic neyasehlathini ezintabeni, i-acidic kanye ne-acidic ngobuncane (pH 4.5–5.5), enokuqukethwe okuphezulu kwezinto eziphilayo, ekhishwa kahle amanzi. Ukungabikho kokungcoliswa yizimboni kuyisici esiyinhloko ekukhiqizeni okuphilayo.
Ubucwepheshe bezolimo: I-Wuyi ingumqalisi wokulinywa kwetiye eliphilayo eChina. Emasimini aqinisekisiwe (izivande eziphilayo ezingaphezu kuka-12,500 mu) imanyolo yokwenziwa kanye nemithi yokubulala izinambuzane ayisetshenziswa ngokuphelele. Esikhundleni salokho — ikhekhe lezimbewu ze-rapeseed (菜籽饼) njengomanyolo ophilayo, izicupho zelanga zezinambuzane, izicupho ezinamabala anemibala, ubuchwepheshe bezolimo “itiye + izinyoni” (ukukhululwa kwezinkukhu esimini ukuze kulawulwe izinambuzane ngokwebhayoloji). Ukusetshenziswa kwezandla ukususa ukhula.

5. Ubuchwepheshe Bokukhiqiza:

Uyan Chun Yu ukhiqizwa ngobuchwepheshe obuhlanganisiwe, obuhlanganisa ukumiswa nge-pan-firing (炒青) kanye nokumiswa kokugcina ngomoya oshisayo (烘青). Inhloso eyinhloko ukwakha isimo sesinalithi (针形, zhēnxíng) esiyisici kanye nephunga elihlanzekile, eliphakeme elinezinothi zezimbali kanye ne-castnut.

Ukwehliswa-ukubunisa (摊放 — tānfàng): Amaqabunga amasha andlalwa ngongqimba oluncane ematreyini oquqaba endaweni enomoya. Inhloso ukuqeda umswakama owedlulele ongaphezulu kanye nokuqala ukuthuthukiswa kwephunga. Isikhathi — amahora ama-4-6.
Ukumiswa ‘shaqing’ (杀青 — shāqīng): Ukugazinga epanini elishisayo (noma emshinini wezigubhu) ezingeni lokushisa eliphezulu ukuze kungasebenzi ama-enzyme futhi kumiswe uketshezi. Iqabunga ligazingwa ngokushesha ngenkathi lihlala ligudluzwa, kugcinwa umbala oyijade.
Ukubunjwa-ukulinganisa (理条 — lǐtiáo): Isinyathelo esibalulekile ekwakheni isimo sesinalithi esiyisici. Amahlumela ayalinganiswa, acindezelwe futhi adonselwa abe izinalithi eziqondile, ezinhle (紧细如松针). Kungenziwa ngesandla noma ngomshini okhethekile wokubumba (理条机).
Ukumiswa kokuqala (初烘 — chūhōng): Umoya oshisayo ngo-100–110°C kuze kube umswakama ongu-~20–25%.
Ukuphola-ukumiswa (摊凉 — tānliáng): Ukwabiwa kabusha komswakama osele. Imizuzu engama-30-60.
Ukumiswa okuphindwe kabili (复烘 — fùhōng): Ngo-~80–90°C kuze kube umswakama ongu-5–7%.
Ukushiswa kokugcina-ukwenza iphunga (提香 — tíxiāng): Ukushiswa okufushane ngezinga lokushisa elimaphakathi ukuze “kuphakanyiswe” iphunga futhi kugxilwe iphrofayili ye-castnut nezimbali. Yilesi sigaba lapho kudalwa inothi yephunga eliphakeme, “elindizayo” eliwuphawu luka-Chunyu.

6. Izimpawu Zomqondo:

Ukubukeka kweqabunga elomile: Izinalithi ezincane, eziqondile, eziminyene (紧细), ezikhumbuza izinalithi zikaphayini noma imicu yemvula (形似松针丝雨). Ngamabala amhlophe amancane (显毫). Umbala — uluhlaza okhanyayo onombala ophuzi omncane (嫩绿稍黄), ngokucwebezela okuthambile okunamafutha (绿润).
Iphunga leqabunga elomile: Liphezulu, lihlanzekile, linezinothi ezigqamile ze-castnut (栗香) kanye nethoni encane yezimbali. Amaphimbo amancane wezithelo.
Iphunga lensipho: Liphezulu, linobuhle, “lindiza” kude (清高幽远). Isisekelo se-castnut-nutty sigcwaliseka ngezinothi ezithambile zama-orchid kanye nezithelo (花果香). Iphunga lizinzile, alipheli kuze kube ulwelo lokugcina.
Ukunambitheka: Kumnandi, kunamanzi, kusha (甘醇鲜爽), “nkomzimba” ogqamile kanye nobumnandi obude obubuyayo (回甘). Izincazelo eziwuphawu: “okumnandi, okuthambile, okunamafutha” (甜、绵、软) — umugqa oqokiwe ka-Uyan Chun Yu. Ukubabukana okuncane. Ukunambitheka ngemva — kuhlanzekile, kude, nenothi yamaminerali epholile.
Umbala wensipho: Uluhlaza okhanyayo, osobala, ogqamile (嫩绿清澈明亮).
Insimbi yetiye (iqabunga eliphaliwe): Lithambile, liluhlaza ngokugqamile, liyalingana (嫩绿明亮匀齐). Amahlumela avuleka ephelele, ebonisa “umdanso” wezinalithi ezincane engilazini — umphumela obukwayo “wemvula yasentwasahlobo”.

7. Ukuhlelwa Kwamakhemikhali:

Ama-Polyphenol (茶多酚): Izinga elijwayelekile lamatiye aluhlaza asezintabeni eziphakeme zaseZhejiang — 18–25%. Ukuqukethwe okuncane kwama-polyphenol (kuqhathaniswa namatiye asezindaweni eziphansi) kuchaza ukuthambile kanye nokubabukana okuncane.
Ama-Amino acid (氨基酸): Ukuqukethwe okwandisiwe (4–5%) — okuwumphumela wemvelaphi yasezintabeni eziphakeme, usuku olufushane lokukhanya kanye nobusuku obubandayo. I-L-theanine — iyona amino acid evelele, ebhekele “umami” kanye nomphumela wokuthoba.
Ama-Catechin (儿茶素): Izingxenye eziyinhloko — i-EGCG, i-EGC, i-ECG, i-EC. Ukuqukethwe okuphelele — 80–110 mg/g (okujwayelekile kumatiye aluhlaza asezintabeni eziphakeme).
Ama-Alkaloid: I-caffeine — 2–4% wesisindo esomile. I-Theobromine, i-theophylline — amanani amancane.
Amavithamini: Uvithamini C (ukuqukethwe okwandisiwe esivunweni sasentwasahlobo), amavithamini eqembu B (B₁, B₂), uvithamini E, i-β-carotene.
Amaminerali: I-Potassium, i-magnesium, i-manganese, i-zinc, i-selenium, i-fluoride, i-phosphorus.
Amafutha abalulekile: I-Linalool, i-geraniol, i-β-ionone, i-nonanal, i-cis-jasmone, i-benzaldehyde, i-phenylethanol — akha ibhukhethi eliyinkimbinkimbi le-castnut-nezimbali-nezithelo.
Izici: I-phenol-amino acid ratio ephansi (< 5). Ukuqukethwe okuphezulu kwezinto ezincibilikayo zoshukela kunomthelela kubumnandi “obunamafutha” obuwuphawu.

8. Izakhiwo Ezinempilo:

Ukunika amandla okuthambile kanye nokugxilisa: I-L-theanine + i-caffeine kunikeza ukukhuphuka okuzinzile, okuzolile kokusebenza ngaphandle kokwethuka.
Ukuvikelwa kwe-antioxidant: Ama-Catechin (i-EGCG) — ama-antioxidant anamandla, anciphisa ama-radical amahhala futhi abambezele ukuguga kwamaseli.
Ukweseka uhlelo lwenhliziyo nemithambo: Ama-Polyphenol anegalelo ekwehliseni izinga le-LDL-cholesterol kanye nokugcina ukunwebeka kwemithambo.
Ukuqinisa amasosha omzimba: Inhlanganisela yovithamini C, i-zinc, i-selenium kanye nama-catechin isekela imisebenzi yokuvikela yomzimba.
Ukwenza ukugaya ukudla kuhle: Ukubabukana okulingene kukhuthaza ukukhishwa kwama-enzyme okugaya. Kulungele kahle itiye lasemva kwesidlo sasemini.
Impilo yomlomo: I-Fluoride kanye nezakhiwo ezinqanda amagciwane zama-catechin ziyasiza ekuvimbeleni ukubola kwamazinyo.
Ukusekela ingqondo: I-L-theanine inegalelo ekwakhekeni kwamaza e-alpha ebuchosheni, ithuthukisa ikhono lokugxila emsebenzini.
Ukukhipha ubuthi: Imvelaphi ephilayo (emapulazini aqinisekisiwe) inciphisa ukungena kwezibulala-zinambuzane kanye nezinsimbi ezisindayo, okwenza leli tiye libe ngelinye “elihlanzeke kakhulu” ngokwezemvelo.

Isexwayiso: abantu abazwayo ku-caffeine banconywa ukuba nokulinganisela. Ungaphuzi esiswini esingenalutho.

9. Ukuphuza:

Izinga lokushisa lamanzi: 80–85°C. Ngezinga eliphezulu (ihlumela elilodwa) — 75–80°C.
Inani le tiye: 3–4 g nge-150–200 ml (ukuphuza ngengilazi); 5 g nge-100–120 ml (gaiwan).
Izitsha: Ingilazi yengilazi — ilungele ukubuka umphumela “wemvula yasentwasahlobo” (izinalithi zimi zibheke phezulu bese zehla kancane, zifana namaconsi emvula); i-gaiwan ye-porcelain — yendlela elawulekayo kakhudlwana; iketela le-porcelain — lephuzo letiye lansuku zonke.
Inqubo (ukuphuza ngengilazi):

Shisisa ingilazi yengilazi ngamanzi abilayo, uyilahle.
Thela 3–4 g wetiye elomile.
Thela amanzi ngo-80–85°C engxenyeni engu-1/3 yomthamo. Vumela iqabunga “livuke” imizuzwana engama-30, ubuke ukuthi izinalithi zima zibheke phezulu kanjani.
Thela amanzi aze agcwalise.
Gcina imizuzu emi-2–3.
Phuza kuze kube ingxenye engu-1/3, uthele futhi. Phinda izikhathi ezi-2–3.

Inqubo (gaiwan):

Shisisa i-gaiwan kanye ne-chahai.
Thela 5 g, uphefumule iphunga leqabunga elifudumele.
Ulwelo lokuqala: 80°C, imizuzwana eyi-15–20.
Ulwelo lwesibili nolwesithathu: imizuzwana engama-20–30.
Okulandelayo: yandisa ngemizuzwana eyi-10–15.
Inani lolwelo: 4–5.

10. Ukugcinwa:

Isitsha: Isikhwama se-aluminium foil esivaleke ngci, esinokukhipha umoya, esifakwe ethini noma ethinini.
Izinga lokushisa: Okuhle kakhulu — 0–5°C (isiqandisi). Ukuze kugcinwe isikhathi esifushane (amaviki ama-2–4), kuvunyelwe endaweni epholile emnyama ngezinga lokushisa legumbi.
Izitha zetiye: Umswakama, ukukhanya, ukushisa, iphunga elingaziwa. Iphunga elithambile le-castnut nezimbali lika-Uyan Chun Yu lizwela ekonakaleni.
Isikhathi: Izinyanga ezi-6–12 zokunambitheka okuhle. Ngokugcinwa okufanele esiqandisini — kuze kube izinyanga ezingu-18. Akugcinwa ukuguga.

11. Intengo kanye Nemibhedo:

Isigaba sentengo: Esesilinganisweni nangaphezulu kwesilinganiso. Izinga eliphakeme kakhulu elisuka emasimini aphilayo asezintabeni eziphakeme — 800–2000+ yuan/kg. Amabheji ajwayelekile — 300–700 yuan/kg. Intengo incike ekuphakameni kokulinywa, uhlobo, isikhathi sokuvuna kanye nokuba khona kwesitifiketi sezinto eziphilayo.
Ungayigwema kanjani imibhedo:
- Ukubukeka: u-Uyan Chun Yu wangempela — izinalithi ezincane, eziqondile, ezilinganayo ezinamabala amhlophe. Amaqabunga amahhashi, angalingani noma agobile — uphawu lokushintshwa.
- Iphunga: i-castnut nezimbali ezihlanzekile, ngaphandle “komswakama” noma ukubabukana.
- Insipho: esobala, iluhlaza okhanyayo. Elingamhlophe noma elimnyama — kuyasoleka.
- Umphumela obukwayo: lapho uphuza engilazini yengilazi, izinalithi kufanele “zime” zibheke phezulu futhi zivuleke kancane — ibhizinisi lekhadibhodi eliwuphawu.
- Funana ukumakwa kwe-geographical indication (农产品地理标志) kanye nesitifiketi sezinto eziphilayo (有机茶认证).

12. Amaqiniso Athakazelisayo:

Igama-inkondlo. “Uyan Chun Yu” — lingelinye lamagama ezindawo anobunkondlo kakhulu phakathi kwamatiye aseChina. Igama lakhethwa ngo-1994, lapho abadali, bebuka izinalithi ezincane zetiye elomile, babona kuso isithombe semvula yasentwasahlobo phezu kukaWuyang wasendulo. Imbongi u-Ye Yiwei yagcina lesi sithombe ezinkondlweni, ezaba yiculo elingenakubhalwa phansi leli tiye.
Eyokuqala “Indawo yetiye ephilayo” eChina. Isifunda saseWuyi saba ngowokuqala ezweni ukuthola isiqu “中国有机茶之乡” esivela kuMnyango Wezolimo. Ngo-2016, ububanzi bezivande zetiye eziphilayo eziqinisekisiwe esifundeni babudlula ama-12,500 mu (≈833 ha) — inqwaba yetiye ephilayo enkulu kunazo zonke ezweni.
Isipho kubalimi betiye abangama-60,000. Umakhi walomkhiqizo uZhu Lingping wanikela ngomkhiqizo wakhe wokuhweba “Uyan Chun Yu” emphakathini ngokukhululekile, ukuze bonke abalimi betiye abangama-60,000 esifundeni bakwazi ukusebenza ngaphansi komkhiqizo owodwa oyisambulela. Lesi senzo sokuphana saba ngomunye wemicimbi egqakazelwa kakhulu embonini yetiye yaseZhejiang.
Izinkukhu ezingabalindi. Emasimini aphilayo ase-Wuyi kusetshenziswa “itiye + izinyoni” — indlela yokulwa nezinambuzane ngokwemvelo, lapho izinkukhu zasezintabeni (山鸡) kanye nezinkukhu ze-guifei (贵妃鸡) zizihambela ngokukhululekile phakathi kwemigqa yetiye, zidla izinambuzane futhi zinikeza umanyolo wemvelo.
“Ishumi” laseZhejiang. Ngo-2004, u-Uyan Chun Yu wangena “Kumatiye Ayishumi Adumile aseZhejiang” kanye ne-Xi Hu Long Jing, i-Dafo Long Jing, i-Anji Bai Cha, i-Jingshan Cha, i-Songyang Yin Hou kanye namanye — eminyakeni eyishumi nje ngemva kokudalwa.

13. Ukuqhathaniswa namanye amatiye aluhlaza:

Uphawu	Uyan Chun Yu (武阳春雨)	Xinyang Mao Jian (信阳毛尖)	Enshi Yu Lu (恩施玉露)	Zhejiang Song Zhen (浙江松针)
Imvelaphi	Uyi, iZhejiang	Xinyang, iHenan	Enshi, iHubei	IZhejiang (izifunda ezahlukene)
Isimo seqabunga	Izinalithi ezincane “imvula yasentwasahlobo”	Izinalithi ezincane ezinoboya obuningi	Izinalithi ezincane (ezinesinalithi)	Izinalithi “izinalithi zikaphayini”
Indlela yokucubungula	Chaoqing + hongqing	Chaoqing	Zhengqing (ukushisa ngomhwamuko)	Chaoqing
Iphunga eliyinhloko	I-castnut nezimbali	I-Castnut, ezinzile	Izimila zasemanzini-utshani	I-Castnut
Ukunambitheka	Kumnandi, kunamafutha, kuthambile	Kusha, kubabayo	Kusha, ne-umami	Nethi, nehlanzekile
Isimo sezinto eziphilayo	Umholi wetiye eliphilayo	Azikho izitifiketi eziningi	Azikho izitifiketi eziningi	Ezihlukahlukene
Isici	”Imvula yasentwasahlobo” — umphumela obukwayo	Inani eliphezulu kakhulu loboya	Okuwukuphela kwetiye elishisiwe ngomhwamuko laseChina	Isimo sakudala “sikaphayini”

Uyan Chun Yu uhlukaniseka phakathi kwamatiye anezinalithi ngenhlanganisela yobumnandi “obunamafutha”, iphunga elihlanzekile lezimbali ne-castnut kanye nesimo sezinto eziphilayo. Uma kuqhathaniswa no-Xinyang Mao Jian — awubabi kangako futhi “uthambile”. Ukusuka ku-Enshi Yu Lu, kuhlukaniswa ubuchwepheshe obuhluke ngokuphelele (ukugazinga ngokuqhathaniswa nokushisa ngomhwamuko) kanye nephrofayili yokunambitheka. Kanti ku-”mzalwane” i-Zhejiang Song Zhen — isithombe esithile “semvula” kanye nezinothi ezigqamile zezithelo.

Ngamafuphi:

Uyan Chun Yu uyisibonelo esingandile sendlela itiye, eladalwa “kusukela ekuqaleni” ngo-1994, emashumini amathathu eminyaka laba ngelinye lamatiye ayishumi adumile esifundazweni esikhulu kunazo zonke esikhiqiza itiye eChina. Ngemva kwalokhu akuyona inhlanhla yokumaketha, kodwa ukungena ngqo ku-terroir: izintaba zaseWuyi nezinkungu zazo, inhlabathi ehlanzekile kanye namasiko etiye amakhulu eminyaka babelindele leli tiye ngokukhethekile — elithambile, elihlanzekile, eliphilayo.

Liphuze engilazini ekhanyayo futhi ubuke: izinalithi eziluhlaza zimi zibheke phezulu, zizungeza kancane bese ziyesehlisa — njengemijovo yemvula yasentwasahlobo efudumele. Iphimbo lokuqala — i-castnut, elimnandi, nenothi yezimbali ekude. Eyesibili — ithambile, “inamafutha”, nobujulile obukhulayo bamaminerali. Eyesithathu — ihlanzekile, icwebile, kuhle kwafana nomfudlana wasezintabeni. Leli tiye alishaqisi ekunambithekeni kokuqala, kodwa liyanqoba ekugcineni — ngokuthula, ngokuzethemba, njengemvula yasentwasahlobo eyenza umhlaba wonke ube luhlaza.