Wúxī háochá · new.thetea.app

Wúxī háochá iyitíye eliluhlaza lesimanje elisuka esifundazweni i-Jiangsu, eladalwa ngomsebenzi wokucwaninga nokukhethwa ngezinhloso ezithile ngonyaka we-1970. Uphawu lwalo oluhlukile uboya obumhlophe obuningi (毫, háo) obusemkhawulweni wamahlumela asongekile, obudalwa yizici zomhlwenga omkhulu okuthiwa i-Dàháo (大毫), owathathwa e-Fujian. Leli tiye lixhumene kakhulu nesiko lamatiye lase-Wuxi elinamakhulu eminyaka—idolobha lomthombo odumile i-Huìshān quán (惠山泉), owahlatshelelwa umlomo ngu-Lù Yǔ njengaye “uMthombo Wesibili Womhlaba” (天下第二泉).

1. Ukuhlukaniswa Nokudabuka:

Uhlobo: Itíye eliluhlaza (elingavutshiwe). Lingenkampani ye-quán chāo (全炒) — elishiswe nge-wok ngokuphelele — itíye eliluhlaza elikhethekile, elisezingeni eliphezulu.
Isigaba: Itíye elidumile lesifunda sase China (名茶, míngchá). Kusukela ngo-1986 selifakwa ohlwini lwamatiye adumile kazwelonke (全国名茶) ngokwencazelo yoMnyango Wezohwebo we-PRC. Kusukela ngo-2019—ngumkhiqizo onophawu lwendawo oluvikelwe ezingeni loMnyango Wezolimo Nezindaba Zasemakhaya we-PRC (农产品地理标志). Kusukela ngo-2016 lubhaliswe njengophawu lomkhiqizo wendawo (地理标志商标) yi-State Administration for Industry and Commerce.
Indawo yokudabuka: I-China, isifundazwe i-Jiangsu (江苏省, Jiāngsū shěng), idolobha elibuswa ngokuqondile yi-Wuxi (无锡市, Wúxī shì). Izindawo ezikhiqiza kakhulu zisemaphethelweni e-Wuxi: isifunda i-Bīnhú (滨湖区)—imigwaqo i-Róngxiàng (荣巷), i-Xuělàng (雪浪), i-Lǐyuán (蠡园), i-Mǎshān (马山), ilokishi i-Húdài (胡埭镇); isifunda i-Xīshān (锡山区)—ilokishi i-Xīběi (锡北镇); isifunda i-Huìshān (惠山区)—umgwaqo i-Qiánqiáo (钱桥街道). Isamba: amalokishi nemigwaqo engu-7, izigodi noma imiphakathi engu-32.
Izixhumanisi zomhlaba: 31°22′–31°42′ N, 120°04′–120°27′ E. Indawo yokukhiqiza isogwini olusentshonalanga lwechibi i-Tàihú (太湖).

2. Umlando Nokubaluleka Kwesiko:

Umlando: Isiko lamatiye lase-Wuxi linezimpande ezijulile. Ngesikhathi selizwe lobukhosi i-Ming (明代, 1368–1644), izindela zamaBuddha zatshala itíye emithambekeni yentaba i-Huìshān (惠山). Ngokwe-“Wúxī Jīnguì xiànzhì” (《无锡金匮县志》), ngonyaka we-1395 (unyakawokubusa we-28 ka-Hóngwǔ, 洪武) indela u-Pǔzhēn (普珍) yayala izingcweti zase-Húzhōu ukuba zenze iziko likanokhele (竹炉) lokulungisa itíye ngamanzi omthombo i-Huìshān, yamema osolwazi emhlanganweni wetíye. Lezi zenzakalo zagcinwa emidwebeni othiwa “Zhú lú zhǔ chá tú” (《竹炉煮茶图》) yomdwebi u-Wáng Fú (王绂, ubukhosi i-Ming), kwathi ngokuhamba kwesikhathi—ku-“Zhǔ chá tú” (《煮茶图》) ka-Wáng Wèn (王问) naku-“Fù zhú lú zhǔ chá tú” (《复竹炉煮茶图》) ka-Dǒng Gào (董诰, ubukhosi i-Qīng).

Umlando wokuqala we-Wúxī háochá uqala ngonyaka ka-1973, lapho abacwaningi be-Wuxi Tea Variety Research Institute (无锡茶树品种研究所) baqala ukwakha itíye eliluhlaza elisha elisezingeni eliphezulu besebenzisa umhlwenga i-Dàháo, owathathwa e-Fujian ngonyaka we-1966. Ngemva kweminyaka engaphezudlwana kweyisithupha yomsebenzi wokukhetha nowobuchwepheshe, itíye lethulwa ngokusemthethweni, lehlolwa uchwepheshe ngo-1979, lathola isikhundla sempumelelo enkulu yesayensi nobuchwepheshe esifundazweni nasemadolobheni. Eminyakeni eyalandela lahlomula imiklomelo eminingi: ngo-1984—umklomelo wesifundazwe i-Jiangsu wezinga lokudla; ngeminyaka ka-1985, 1986 no-1990—iziqu zetíye elidumile kazwelonke ezivela eMnyangweni Wezolimo noMnyango Wezohwebo; ngo-1988—indondo yesiliva embukisweni wokuqala wezwe lonke wokudla; ngo-1991 emkhosini wamazwe omhlaba wesiko letíye e-Hangzhou—isiqu esithi “Itíye Lesiko Lase China” (中国文化名茶); ngo-1992—umklomelo embukisweni wokuqala wezwe lonke wezolimo. Emincintiswaneni yesifundazwe ye-“Lù Yǔ Cup” (陆羽杯), leli tíye lathatha indawo yokuqala amahlandla ayisishiyagalombili elandelana. Emincintiswaneni yamazwe omhlaba yazuza indondo yegolide amahlandla amabili elandelana.

Ngonyaka we-2010 ubuchwepheshe bokukhiqiza i-Wúxī háochá bathola isikhundla samagugu angaphatheki esiko lase-Wuxi. Leli tiye lithunyelwa eMelika, eNgilandi, eCanada nakwamanye amazwe.
Igama: Igama elithi “Wúxī háochá” (无锡毫茶) lihunyushwa ngokuqondile ngokuthi “itíye elinoboya obuningi lase-Wuxi”. Ingxenye yokuqala—i-无锡 (Wúxī)—iyigama lendawo, idolobha elisogwini lwechibi i-Tàihú. Eyesibili—i-毫 (háo)—isho “uboya obuncane”, “uboya” futhi ikhomba uboya obumhlophe obuningi (茸毫, róngháo) obumboza iqabunga esiliqediwe. Eyesithathu—i-茶 (chá)—“itíye”. Kanjalo, igama libonisa ngokunembile kokubili indawo kanye nesici esiyinhloko sangaphandle somkhiqizo.
Ukubaluleka kwamasiko: I-Wúxī háochá ixhumene ngokungenakuhlukaniswa nobuhle obuthathu bamasiko “itíye lase-Wuxi, amanzi oMthombo Wesibili” (无锡茶，二泉水): ichibi elidumile i-Tàihú, umthombo ophilisayo i-Huìshān quán (惠山泉, “uMthombo Wesibili Womhlaba,” owabizwa kanjalo uchwepheshe wetíye wasebukhosini i-Tang u-Zhāng Yòuxīn—张又新) kanye netíye lendawo. Leli tiye seliwuphawu lwesifunda, selibamba iqhaza emikhosini yendawo nasemiqhudelwaneni yokunambitha, futhi siyisici esibalulekile sobunikazi bokudla bedolobha.

3. Incazelo Yezitshalo Nezinto Ezingavuthiwe:

Uhlobo: Camellia sinensis (L.) O. Kuntze.
Umhlobo / Umhlwenga: Dàháo (大毫, Dàháo) — umhlobo ongenabocansi (we-clonal), owathathwa esifundazweni i-Fújiàn (福建) ngonyaka we-1966. Ungowohlobo oluyisigamu semithi (半乔木型, bàn qiáomù xíng), olunamacembe amakhulu (大叶型, dàyè xíng), oluvuka kusenesikhathi (早芽种, zǎoyá zhǒng). Uphawulwa ngamandla amakhulu okuhlumisa, ukuvuka ngobuningi nokusenesikhathi kwamahlumela, uboya obuningi kakhulu emahlumeleni (芽梢茸毛特多), amahlumela amakhulu aqinile, isivuno esiphezulu nokumelana nezimo ezingezinhle kahle. Lo mhlobo uzijwayeze kahle izimo zasogwini lwase-Tàihú futhi waba yisisekelo sokukhiqizwa kwe-Wúxī háochá.
Ukuvunwa: Ikakhulukazi okwasentwasahlobo; amabheji aphakeme—asekuqaleni kwentwasahlobo (ngaphambi kwe-Qīngmíng, 清明, ekuqaleni kuka-Ephreli). Ukuvunwa kwasehlobo nekwindla nakho kuyacutshungulwa, kodwa kubaluleke kancane.
Izinga lokuvuna: Izinto ezingavuthiwe zihlukaniswa ngamagreyidi amane. Igreyidi yokuqala: ihlumela elineqabunga elilodwa esigabeni sokuqala sokuvuleka (一芽一叶初展). Eyesibili: ihlumela elineqabunga elilodwa esigabeni sokuphumela phakathi (一芽一叶半开展). Eyesithathu: ihlumela elineqabunga elilodwa eselivuleke ngokuphelele (一芽一叶开展). Eyesine: ihlumela elinamacembe amabili esigabeni sokuqala sokuvuleka (一芽二叶初展). Ukuvunwa kwasehlobo nekwindla—ikakhulukazi ihlumela elinamacembe amabili avuliwe. Ukukhiqiza amagremu angu-100 etíye elomile le-greyidi yokuqala kudinga amahlumela aphakathi kuka-16,000 no-20,000.
Izidingo zezinto ezingavuthiwe: Amahlumela kufanele abe mahle, aphelele, angenakho ukulimala kwemishini noma ukushisa ngokweqile. Kudingeka uboya obuningi emahlumeleni—okuyisici esibalulekile sekhwalithi yezinto ezingavuthiwe zalolu hlobo.

4. Indawo Nezici Zokulima:

Indawo kanye nokuma komhlaba: Indawo yokukhiqiza isogwini olusentshonalanga lwechibi i-Tàihú, endaweni enezintaba eziphansi namagquma anemithambeka ethambile, ehlanganiswe nemigudu yamanzi namasimu elayisi. Ithonya lechibi lamanzi acwebile elikhulu kunawo wonke empumalanga ye-China linikeza isimo sezulu esipholile esinenkungu evamile nokwehluka kwezinga lokushisa okulingene.
Ukuphakama kokutshala: Amasimu atshalwe ikakhulukazi ezindaweni eziphakeme ukusuka emamitheni angu-30 kuye kwangama-300 ngaphezu kolwandle.
Isimo sezulu: I-subtropical monsoon, enezici zethonya lasolwandle. Kunezinkathi ezine ezicacile. Izinga lokushisa lonyaka eliphakathi—cishe ngu-15.5 °C. Imvula yonyaka—877–1438 mm. Umswakama womoya ophakathi—ungaphezu kuka-80%. Ilanga lonyaka—cishe amahora angu-2064. Isimo sezulu sihle ekuvukeni kusenesikhathi kwamahlumela nasekuqongeleleni kwama-amino acid.
Inhlabathi: Ikakhulukazi inhlabathi ephuzi-nsundu (黄棕壤) nenhlabathi ebomvana ene-acidity (pH 4.5–6.0), enomthamo ophezulu wezinto eziphilayo. Ukungena kahle kwamanzi nomoya kusiza ukukhula kwezimpande nokwakheka kweprofayili egcwele amaminerali.
Ubucwepheshe bokulima: Amasimu aphathwa ngokugxila ezindleleni zemvelo: ukuthena okufika ngesikhathi kwezihlahla, umanyolo wezinto eziphilayo, ukulawulwa kwezinambuzane ngezindlela zebhayoloji. Ukusitheka ngokwemvelo okuvela emagqumeni nasezinkungwini zogu kusiza ukuqongelela i-L-theanine nokunciphisa ukubaba ezintweni ezingavuthiwe.

5. Ubuchwepheshe Bokukhiqiza:

I-Wúxī háochá ingeyesigaba se-quán chāo (全炒)—amatíye aluhlaza ashiswe nge-wok ngokuphelele. Ubuchwepheshe balo buhlose ukugcina uboya obuningi ngangokunokwenzeka, ukwakheka kwesimo esisongekile samahlumela kanye nokudala iphunga elimsulwa, eliqinile ngaphandle “kobutshani obuluhlaza”. Izigaba eziyinhloko:

Ukuvuna (采摘 — cǎizhāi): Ukukhetha ngesandla kwamahlumela ngokuhambisana nezinga le-greyidi. Izinto ezingavuthiwe ezivuniwe zihanjiswa ngokushesha efektri ukuze kugwenywe ukushisa ngokweqile nokuxhuma ngaphambi kwesikhathi.
Ukendlalwa kanye nokwenza ukuthi kubune (摊晾 — tānliàng): Amahlumela amasha aendlalwa emathileyi ahlanzekile endaweni epholile ngogqinsi lwamasentimitha angu-3–5. Isikhathi—cishe amahora angu-6 (siyalungiswa kuye ngezinga lokushisa lomoya; ehlobo—sifushane). Inhloso—ukulinganisa umswakama, ukuqala kokwakheka kwezinhlanganisela zephunga ngenxa yokuchithwa okuyingxenye kwamaprotheni abe ngama-amino acid akhululekile.
Ukuqinisa kwemifino (杀青 — shāqīng): Isigaba esibaluleke kakhulu. Senziwa nge-wok efudumele (滚筒炒锅) ngezinga lokushisa eliphakeme. Umsebenzi—ukuvala ngokushesha ama-enzyme e-oxidase, ukumisa ukukhanya kwama-polyphenol, ukugcina umbala oluhlaza nokubeka isisekelo sephunga. Umgomo othi “izinga lokushisa eliphezulu, ukufudumeza okulinganayo” (高温杀青，均匀一致). Amaqabunga athamba futhi abe nokuncangathi okuncane, iphunga lotshani liyanyamalala, kwavela iphunga letíye.
Ukusonga (揉捻 — róuniǎn): Ukusonga okumnene ukuze kulinyazwe kancane izindonga zamangqamuzana nokukhipha uju lwamangqamuzana ebusweni beqabunga. Lokhu kuqinisekisa ukukhishwa okuphelele ngesikhathi sokulungisa. Ukusonga kulula ukuze kungalimazi uboya.
Ukuhlikihla uboya / «搓毫» (cuōháo): Isigaba esikhethekile esanika itíye igama laso. Senziwa ngesandla noma ngemishini ekhethekile: amahlumela ahlikihlwa ngokunyakaza okuthile kwezandla, ngenxa yalokho uboya obumhlophe “buyavela” futhi bumboze ngokulinganayo ubuso beqabunga elisongekile. Lesi sigaba sidinga ikhono eliphezulu nobunyoninco—ingcindezi eyeqile iphula uboya futhi ilimaze ukubukeka kwetíye.
Ukomisa (干燥 — gānzào): Ukufinyelela kumswakama ozinzile (≤ 5–6%) ngezinga lokushisa eliphakathi. Ukuqinisa isimo, ukuqinisa iphunga, ukususa umswakama osele. Itíye eseliqediwe lithola iphunga elimsulwa, eliqinile nokuphuka kweqabunga elomile.

6. Izici Zokuzwa Ngezitho Zomzimba:

Ukubukeka kweqabunga elomile: Amahlumela asongeke ngokuqinile, asongeke abe ngamakhoyili anwebekayo (条索卷曲). Iqabunga likhulu, liphelele, liluhlaza ngokugqamile futhi linenhlansi yokuluhlaza okumbumbulu (肥壮绿翠). Ubuso bonke bumbozwe kakhulu uboya obumhlophe obusiliva (白毫披覆), okuwuphawu oluphambili olubonwayo lwezinga.
Iphunga leqabunga elomile: Limsulwa, lisha, linothi egqamile ye-castnut (栗香, lìxiāng), lengezelwa amathoni amancane ezimbali. Iphunga limsulwa futhi “liphakeme” (香高持久).
Iphunga lokungena kwamanzi (umhluzi): Limsulwa, licwebezela, linesisekelo se-castnut, amanothi amancane okuluhlaza kwasentwasahlobo kanye nokunambitha okuncane kwe-nut. Uboya, lapho buncibilika emhluzini, bunikeza ubumnene obuncane obufana no-cream ephunga.
Ukunambitha: Kunambitheka kusha, kuphila futhi kugcwele (鲜醇浓厚). Isisekelo—ubumnandi obumsulwa nenhloko ekhanyayo ye-umami, ebangelwa izinga eliphakeme lama-amino acid. Isisindo sisemkhatsini, asinamaholo futhi asinakho ukubaba okuqhamile. Ukunambitheka okusemva—okuhlala isikhathi eside, okuqabulayo, nokubuyela okumnandi (回甘, huígān) kanye nomkhondo wephunga omsulwa.
Umbala womhluzi: Luhlaza ngokugqamile nokumbumbulu nokukhanya okuncane, kucwebezela futhi kucacile (汤色碧绿澄清). Ekuphatheni kokuqala, uboya obumhlophe obuntantayo buyabonakala, okuyisici sobuhle setíye.
Isisekelo setíye (iqabunga eseligayiwe): Amaqabunga alele kahle, athambile, afanayo (叶底嫩匀). Umbala—uluhlaza okhanyayo, amaqabunga anwebeka, anoju, avuleke kahle.

7. Ukwakheka Kwamakhemikhali:

Ama-Polyphenol (茶多酚): Izinga—cishe 15–22% wesisindo esomile, okuvamile ematiyeni asezingeni eliphezulu aluhlaza asuselwa ezinhlobonhlotsheni zamacembe amakhulu. Izingxenye eziyinhloko—ama-catechin: i-epigallocatechin-3-gallate (EGCG), i-epicatechin (EC), i-epigallocatechin (EGC). Anomthwalo wokubamba okuncane, umsebenzi wokuqeda amakhulukhulu, nokwakheka kombala womhluzi.
Ama-Amino acid (氨基酸): Izinga eliphakeme—esinye sezici eziyisici se-Wúxī háochá, esigcizelelwa emithonjeni ekhethekile. Ingxenye ebalulekile—i-L-theanine (L-茶氨酸), enomthwalo wobumnandi, i-umami nomphumela wokupholisa. Izinga lama-amino acid akhululekile ezintweni ezingavuthiwe zasekuqaleni kwentwasahlobo zohlobo lwe-Dàháo lidlula amanani aphakathi amatiye aluhlaza esifunda sase-Jiangsu, okubangelwa kokubili izici zofuzo zomhlwenga kanye nezimo zentwasahlobo epholile nomswakama ophakeme.
Ama-Alkaloid: I-caffeine (咖啡碱)—cishe 2.5–3.5% wesisindo esomile, inikeza umphumela wokuqinisa. I-theobromine ne-theophylline—ngamanani amancane, zisekela umphumela wokuqinisa nomphumela wokukhipha amanzi.
Amavithamini: I-Vitamin C (i-ascorbic acid)—igcinwa kahle ngenxa yobuchwepheshe obunobuhle bokuqinisa; amavithamini e-group B (B₁, B₂, B₃); i-folic acid; i-β-carotene (i-provitamin A).
Amaminerali: I-potassium, i-magnesium, i-phosphorus, i-manganese, i-zinc, i-fluoride. Iprofayili yamaminerali icebile ngenxa yomhlabathi one-acidity ogwini lwase-Tàihú.
Amafutha abalulekile nezinhlanganisela ezinuka kamnandi: I-linalool, i-geraniol, i-nerolidol, i-phenylacetaldehyde kanye nezinye izinhlanganisela eziningi ezishintshashintshayo zakha iprofayili evelele ye-castnut nezimbali yephunga.

8. Izinzuzo Zezempilo:

Ukuvikela ama-antioxidant: Izinga eliphezulu lama-catechin (ikakhulukazi i-EGCG) linikeza umphumela onamandla wokungathathi hlangothi kumakhulukhulu akhululekile, okusiza ukubambezela ukuguga kwamaseli.
Umphumela omncane wokuqinisa: Ukusebenzisana kwe-caffeine ne-L-theanine kunikeza umphumela wokuqinisa olinganiselayo ngaphandle kokuphakama okubukhali: ukugxila kwezengqondo kuyakhushulwa, umsebenzi wokuqonda uyathuthuka kuyilapho kugcinwa isizinda esizolile semizwa.
Ukusekela ukugaya ukudla: Ama-polyphenol nama-tannin akhuthaza ukunyakaza kwamathumbu, asiza i-microflora enempilo futhi enze lula ukumuncwa kokudla.
Uhlelo lwenhliziyo nemithambo: Ukuphuza itíye eliluhlaza njalo kuhlotshaniswa nokwehla kwezinga le-cholesterol “embi” (LDL) nokugcina ukunwebeka kwemithambo.
Ukuqinisa amasotsha omzimba: Isixube samavithamini (C, eqenjini B), amaminerali (i-zinc, i-manganese) nama-polyphenol sinomphumela wokuqinisa jikelele.
Ukusekela impilo yomlomo: I-fluoride etiyeni nama-catechin anezakhiwo zokubulala amagciwane, okuvimbela ukukhula kokubola kwamazinyo.
Umphumela wokulwa nokuvuvukala: Ama-catechin akhombisa umsebenzi olinganiselayo wokulwa nokuvuvukala, okuwusizo ezinqubweni ezingapheli zokuvuvukala.

Qaphela: itíye akulona ikhambi. Uma uzwela nge-caffeine, ngesikhathi sokukhulelwa nokuncelisa, nalapho unezifo zesisu zamathumbu, kuyanconywa ukuthi uthintane nodokotela.

9. Ukulungiswa:

Izinga lokushisa lamanzi: 80–90 °C. E-greyidi yokuqala (izinto ezingavuthiwe ezithambile kakhulu)—80–85 °C; owesi-bili nowesi-thathu—85–90 °C. Amanzi ashishe ngokweqile acindezela iphunga elihle futhi andise ukubaba.
Inani letíye: 3 g kumamililitha angu-150 wamanzi (indlela “yokuthululela” e-gaiwan); 2–3 g kumamililitha angu-200 (inkomishi noma ingilazi, ukumisa isikhathi).
Izingilazi: Ingilazi (玻璃杯)—indlela enhle yokubukela ubumnandi: ukusina kwezinhlamvu zoboya emhluzini oluhlaza. I-Gàiwǎn (盖碗) eyenziwe ngobumba omhlophe noma ngengilazi—ukulawula ukukhishwa okunembe kakhudlwana. Iteketela yobumba omhlophe—ukwenza itíye kwansuku zonke.
Inqubo:
1. Ukufudumeza izitsha. Geza ingilazi noma i-gaiwan ngamanzi ashisayo, uwakhiphe.
2. Ukufaka itíye. Faka amagremu angu-3 eqabunga elomile esitsheni esifudumele.
3. Ukuthululela kokuqala. Thela amanzi anezinga lokushisa elingu-80–85 °C cishe ingxenye eyodwa kwezintathu yomthamo. Vumela amaqabunga “avuke” imizuzwana engu-20–30, unyakazise isitsha kancane.
4. Ukuthela ngokugcwalisa nokumisa isikhathi. Thela amanzi aze agcwalise umthamo ophelele. Misa isikhathi imizuzwana engu-40–60 (engilazini—imizuzu engu-1.5–2).
5. Ukusipha. Thela umhluzi ezinkomishini noma uphuze ngokuqondile engilazini, uphuze kuze kusele okungaphansi kuka-2/3 womthamo ngaphambi kokuthela futhi.
6. Ukuphinda ukulungiselela. Itíye likwazi ukumelana nokuthululelwa okuphelele okungu-3–4. Kukho konke okulandelayo—yandisa isikhathi ngemizuzwana engu-15–20.
Isincomo esikhethekile: Isiko lase-Wuxi libeka ukuthi i-Háo Chá ilungiswe ngamanzi omthombo i-Huìshān quán—noma, uma ingekho, ngamanzi athambile anamaminerali amancane. “Itíye lase-Wuxi, amanzi oMthombo Wesibili” (无锡茶，二泉水)—yinhlanganisela yakudala, evula ubumnandi nobuhlanzeko betíye ngendlela engcono kakhulu.

10. Ukugcinwa:

Isiqukathi: Ukupakishwa okuvaleke kahle, okungangenisi ukukhanya—i-aluminium foil, ikani likathayela noma isitsha sobumba esivaleke ngesivalo esiqinile. Ngaphezu kwalokho, kuyanconywa ukuvala nge-vacuum noma ukusebenzisa amaphakethe e-foil ane-zip-lock nokususa umoya.
Izinga lokushisa: Okungcono kakhulu—0–5 °C (isitoreji esibandayo). Uma kuvalwe ngokuqinile—kuvumelekile ukugcinwa ezingeni lokushisa lasekamelweni endaweni epholile, emnyama, kodwa isikhathi sokugcina siyancipha.
Izitha zetíye: Ukukhanya, umswakama, iphunga langaphandle, izinga lokushisa eliphakeme, umoya-mpilo. Kubaluleke kakhulu ukuhlukanisa itíye nephunga lokudla kusitoreji esibandayo.
Isikhathi sokugcina: Ukuze kuvulwe ukunambitha okuphelele—sebenzisa kungakapheli izinyanga eziyi-6–12 ngemva kokukhiqiza. Uma kugcinwa ngobuchwepheshe besitoreji esibandayo—kuze kube yizinyanga eziyi-18 ngaphandle kokulahlekelwa okubalulekile kwezinga.

11. Intengo Nokukhwabaniswa:

Isigaba sentengo: Ingxenye ephakathi nephezulu-phakathi phakathi kwamatiye aluhlaza ase-Jiangsu. Intengo incike ku-greyidi (owokuqala—obiza kakhulu), isikhathi sokuvuna (okwasekuqaleni kwentwasahlobo—kubiza kakhulu) nomkhiqizi othize. Igreyidi yokuqala yasekuqaleni kwentwasahlobo ingabiza ngokuphindwe kathathu kuya kwezi-5 ngaphezu kokuvunwa kwasehlobo kwe-greyidi yesine.
Ungakugwema kanjani ukukhwabanisa:
- Thenga kubaphakeli abathembekile abanelayisensi esebenzayo yokusebenzisa uphawu lwendawo (地理标志). Ukuba khona kwamamaki athi “Wúxī háochá—umkhiqizo onophawu lwendawo” kuwuphawu olubalulekile lobuqiniso.
- Hlola ukubukeka: i-Háo Chá yangempela ihlukaniswa uboya obumhlophe-obusiliva obuningi, amakhoyili amakhulu aqinile anemibala eluhlaza okumbumbulu. Izampula ezingezona ezangempela zivame ukuba namaqabunga amancane, uboya obuncane noma umbala ofiphele.
- Hlola iphunga: i-Háo Chá yangempela inephunga elimsulwa, eliqinile le-castnut nezimbali. Ukwengeza amakha okokwenziwa kunikeza iphunga elihlabayo, elisheshe linyamalale.
- Hlola umhluzi: itíye langempela linikeza umhluzi okhanyayo, omsulwa, ocwebileyo, oluhlaza ngokumbumbulu. Umhluzi oludungekile, ofiphele noma ophuzi wuphawu lwetíye elidala noma elingelona iqiniso.
- Naka intengo: intengo ephansi ngokusolisayo iyisisekelo sokungabaza. I-Wúxī háochá iwumkhiqizo onendawo yokukhiqiza emncane ngokuqhathaniswa.

Qaphela: emakethe kukhona umkhuba wokuthengisa i-Wúxī háochá njenge-Dòngtíng Bìluóchūn (洞庭碧螺春) ngenxa yokufana kwesimo esisongekile. Umehluko obalulekile: kwi-Bìluóchūn—kunephunga elihlukile lezimbali nezithelo (花果香), kanti e-Háo Chá—kuneprofayili ye-castnut noboya (毫香, háoxiāng) ngaphandle kwamanothi ezithelo.

12. Amaqiniso Athakazelisayo:

Umthombo i-Huìshān quán (惠山泉), owahlatshelelwa umlomo izimbongi zasebukhosi i-Tang ne-Song, waqashelwa “njengoMthombo Wesibili Womhlaba” (天下第二泉) uchwepheshe wamanzi etíye u-Zhāng Yòuxīn ngesikhathi sobukhosi i-Tang. Isiqephu somculo esidumile sika-èrhú esithi “Inyanga ekhanyiswe eMthonjeni Wesibili” (《二泉映月》, Èrquán yìngyuè), esasungulwa umculi oyimpumputhe u-Huà Yànjūn (华彦钧, A-bing), senza lo mthombo waba nodumo emhlabeni jikelele ngobuhle bawo.
Ukukhiqiza amagremu angu-100 e-Wúxī háochá yebanga eliphezulu kudinga amahlumela angafika kwangama-20,000 avunwe ngabanye—lokhu kwenza ube ngelinye lamatiye aluhlaza ase-Jiangsu adinga umsebenzi omkhulu kakhulu.
Umhlwenga i-Dàháo, oyisisekelo saleli tiye, ung “umfuduki” wase-Fújiàn owazijwayeza kahle izimo zasogwini lwase-Tàihú. Le ndaba yokufuduswa ngokukhethwa iyisibonelo esingandile sempumelelo “yokufuduka kwetíye” kusuka eningizimu e-subtropical kuya endaweni epholile kakhudlwana yase-Jiangnan.
I-Wúxī háochá ingelinye lamatiye aluhlaza esimanje e-China ambalwa athola wonke amanqanaba amathathu okuvikelwa kwendawo: isikhundla sesifundazwe setíye elidumile, uphawu lomkhiqizo wendawo kazwelonke, kanye nesitifiketi sikaHulumeni sophawu lwendawo lomkhiqizo wezolimo.
Lapho ilungiswa engilazini, uboya obumhlophe buyehlukana namahlumela bese buntantam emhluzini oluhlaza okumbumbulu—lo mbukiso ubizwa ngokuthi “ikhithi yesiliva echibini le-jade” (碧湖飞雪)—futhi uthathwa njengengxenye yesipiliyoni sobuhle esivela kuleli tiye.

13. Ukuqhathaniswa namanye amatiye aluhlaza:

Isici	Wúxī háochá (无锡毫茶)	Dòngtíng Bìluóchūn (洞庭碧螺春)	Nán Jīng Yǔ Huā Chá (南京雨花茶)	Jīntán Què Shé (金坛雀舌)
Isifundazwe	Jiangsu, Wuxi	Jiangsu, Sūzhōu	Jiangsu, Nánjīng	Jiangsu, Chángzhōu
Umhlwenga	Dàháo (amacembe amakhulu, ase-Fújiàn)	Inani labantu bendawo elinamacembe amancane	Izinhlobonhlobo ezahlukene zendawo	Izinhlobo zendawo ezinamacembe amancane
Isimo seqabunga	Amakhoyili amakhulu aqinile anoboya obuningi	Izivungu ezincane ezinsonge anoboya	“Izinalithi” eziqondile ezincane	“Izilimi zikagandaganda” ezihlangene
Iphunga elibalulekile	I-castnut, uboya (毫香)	Izimbali nezithelo (花果香)	Okusha, “ophayini”	I-castnut emnene
Isisindo sokunambitha	Kugcwele, kumnandi, kucindezelayo	Kulula, kumnandi, kuhle	Kumaphakathi, kusha	Kumaphakathi, kuthambile
Isici esikhethekile	Uboya obuningi, ukuphelela	Iphunga lezithelo, ubuhle	Isimo esiqondile, ukuxhumana nedolobha	Ubuncane beqabunga

Ekuvaleni:

I-Wúxī háochá iyitíye elinomlando omangalisayo: lincane ngokomlando walo osemthethweni (okungaphansi kwengxenye yekhulunyaka), kodwa lethembela esikweni elinamakhulu eminyaka lokuphuzwa kwetíye kwedolobha elimi ogwini lwechibi elikhulu i-Tàihú, emaceleni kwentaba i-Huìshān, eduze komthombo odumile “wesiBili Womhlaba”. Uboya balo obumhlophe obusiliva obuningi, isisindo esigcwele nesimnandi kanye nomhluzi ocwebileyo oluhlaza okumbumbulu kudala umuzwa womusa—leli tíye linjengengathi alizigodli, linikela ngakho konke ekuthululelweni ngakunye. I-Wúxī háochá ifanele labo abafuna itíye eliluhlaza elinobunjalo: hhayi elingenalutho, hhayi “elinjengamanzi”, kodwa elizethembayo, elicindezelayo futhi ngesikhathi esifanayo elihlanzeke ngokumangalisayo. Yendlale engilazini ngamanzi athambile ngezinga lokushisa elingu-80–85 °C—bese ubukela uboya obumhlophe busina emhluzini we-jade, buphinda ukunyakaza kweqhwa lasentwasahlobo ngaphezu kwechibi i-Tàihú.