Ithe Elibomvu laseTóngbǎi

Ithe Elibomvu laseTóngbǎi (桐柏紅茶, Tóngbǎi Hóngchá), elaziwa ngegama lomkhiqizo elithi «Tóngbǎi Hóng» (桐柏紅), liyitiyela elibomvu elisuka esifundeni saseTóngbǎi (桐柏縣) ngaphansi kwedolobha laseNányáng (南陽市), esifundazweni saseHénán (河南省). ITóngbǎi isenhliziyweni yezintaba zaseTóngbǎi (桐柏山) emthonjeni womfula omkhulu uHuáihé (淮河) futhi ingesinye sezindawo ezindala kunazo zonke ezitshala itiye enkabeni yeChina: amasiko etiye lapha alotshwe kusukela enkathini yamaTáng (唐, 618–907), kanti ngenkathi yamaSòng (宋, 960–1279) imakethe yetiye yaseTóngbǎi ibiphakathi kwezinkundla ezinkulu eziyishumi nantathu ezweni. I-«Tóngbǎi Hóng» yamanje ingumkhiqizo wekhulunyaka lama-21 (inqwaba yokuqala yaphuma ngo-2010), nokho yasheshe yathola ukuqashelwa: igama lomkhiqizo langena ku-«Amagama Omkhiqizo Wetiyela Womphakathi Ayikhulu Aqine Kakhulu E-China» (全國茶葉百強公用品牌), kanti isifunda sathola isikhundla se-«Sifunda Sikazwelonke Esibalulekile Sokukhiqiza Itiye Elibomvu» (全國紅茶重點產區, 2024).

1. Ukuhlukaniswa Nemvelaphi:

Uhlobo: Itiyela elibomvu (紅茶, hóngchá), eli-oxidiziwe ngokuphelele. Ngobuchwepheshe — igōngfū hóngchá (工夫紅茶).
Isigaba: Itiyela laseHénán lesifunda. Iyingxenye yeqembu elithi «hénán hóngchá sìdà míngcōng» (河南紅茶四大名樅, «Amakhulu Amahlanu Adumile Etiyeni Elibomvu LaseHénán») kanye neXìnyáng Hóngchá (信陽紅), iHánshān Hóngchá (函山紅) neLúshān Hóngchá (盧山紅).
Imvelaphi: I-China, isifundazwe saseHénán (河南省), idolobha laseNányáng (南陽市), isifunda saseTóngbǎi (桐柏縣). Izindawo eziyinhloko zetiyela: IChéngwān (程灣鎮, enkulu kunazo zonke — ngaphezu kwama-mǔ angu-50 000), iWúchéng (吳城鎮, idolobhana laseWángwān / 王灣村 — ama-mǔ angu-11 000), iĀnpéng (安棚鎮), iYuèhé (月河鎮). Umgogodla wokukhiqiza usezihlahleni zenhlonhlo enkulu yezintaba zaseTóngbǎi — iTàibái Dǐng (太白頂, amamitha angu-1 140).
Izixhumanisi zendawo: cishe 32°22′ N, 113°24′ E.
Izikhundla: I-«Tóngbǎi Yùyè» (桐柏玉葉, itiyela eliluhlaza) — umkhiqizo kazwelonke one-GI (2015); i-«Tóngbǎi Hóng» — igama lomkhiqizo lomphakathi wesifunda, elingena ku-«Amagama Omkhiqizo Wetiyela Ayikhulu Aqine Kakhulu E-China»; «Ithe Elibomvu Lesine Elidumile LaseHénán». Ngo-2018 i-«Tóngbǎi Hóng» yazuza isicoco se-«Itiyela Elinomthelela E-China» (中國影響力茶品牌獎) ku-15th International Tea Culture Symposium. Ngo-2022 isifunda sathola isikhundla se-«Sifunda Esihlolwayo Sokuhlanganisa Imboni Yetiye» (三茶統籌發展先行縣) esivela ku-China International Tea Culture Society.

2. Umlando Nokubaluleka Kwamasiko:

Umlando wetiyela waseTóngbǎi uneminyaka engaphezu kwenkulungwane. Ngokwe-«Táng Shū · Dìlǐ Zhì» (《唐書·地理志》): «Imikhiqizo yethelo yase [sifundeni] Yìyáng ihlanganisa itiyela» (義陽土貢品有茶); iYìyáng yasendulo (義陽) iyindawo ehlanganisa iTóngbǎi yanamuhla. Kwi-«Chá Jīng» (《茶經》) uLù Yǔ wahluza izinga letiyela elisuka «esifundeni sasendulo saseYìyáng» (古義陽郡). Ku-«Encyclopedia of Tea» (《茶葉通史》) kaChén Chuān iTóngbǎi ibalwa «njengendawo yetiyela eyaziwayo kakade ngenkathi yamaTáng». Enkathini yamaSòng imakethe yetiyela yaseTóngbǎi yayiphakathi kwezinkundla zokuhweba ngetiyela ezinkulu eziyishumi nantathu ezweni (全國十三大茶場之一). Isisho sendawo saleyo minyaka: «Ukufika ekugcineni kwezwe akufani nokuhamba indilinga eTàibái Dǐng; sidla irayisi elimhlophe kanye namaqebelengwane amhlophe, siphuza iYùyè Máojiān» (走到天邊，不勝太白頂圓圈，吃的是細米白麵，喝的是玉葉毛尖).

Kodwa kwaze kwaba ngu-2010, iTóngbǎi yayikhiqiza itiyela eliluhlaza kuphela. Inguquko yenzeka ngoSepthemba 2010, lapho ngokusekelwa uhulumeni wesifunda kwakhishwa inqwaba yokuqala yetiyela elibomvu i-«Tóngbǎi Hóng». Lolu hlelo lwasebenzisa izinto zokusetshenziswa zasehlobo nasekwindla, ezazingazange zicutshungulwe ngaphambili (itiyela eliluhlaza lalenziwa ngamaqabunga asentwasahlobo kuphela), okwandisa kakhulu imali engenayo yabalimi betiyela futhi kwandisa isikhathi sokuqashwa. Ngo-2024 igama lomkhiqizo i-«Tóngbǎi Hóng» lilinganiselwa ezigidini eziyizigidi ezingu-14,01 zama-yuan (ukuhlolwa kwegama lomkhiqizo lomphakathi wesifunda).

Ngo-2020 isifunda sasayina isivumelwano sokusebenzisana ne-Chinese Academy of Agricultural Sciences (Tea Research Institute), futhi usolwazi uLiú Zhòng Huá (劉仲華) — ongomunye wamalungu amabili e-Chinese Academy of Engineering emkhakheni wetiyela — waba «umeluleki wesayensi wetiyela elibomvu laseTóngbǎi» (桐柏紅茶科技研發顧問). Ngaphansi kokuhola kwakhe kwathuthukiswa amazinga e-«Tóngbǎi Hóng»: «amacembe etiyela amakhulu ngokwemibandela, asongeke aqine anokukhanya okunamafutha nezihloko ezisagolide; umhluzo unsundu osagolide; ukunambitheka kuchún hòu (醇厚, kuminyene futhi kuthambile); iphunga loju liqinile; phansi kwesitsha kubomvu, kulingana, kukhazimulayo».

Ukubaluleka kwamasiko: ITóngbǎi ibizwa nge-«Zhōngyuán Cháxiāng» (中原茶鄉, «Ikhaya Letiyela LaseCentral Plain»). Amasiko etiyela ahambisana nezinye «izinsika» ezintathu zesifunda: amasiko kaPángǔ (盤古文化 — iTóngbǎi ibhekwa njengendawo azalelwa kuyo ukhokho wokuqala wasenganekwaneni uPángǔ), amasiko omthombo woMfula iHuáihé (淮河源文化) kanye namasiko amabomvu enguquko (紅色文化 — iTóngbǎi yayingesinye sezisekelo ze-Red Army). Unyaka nonyaka isifunda sisingatha okungenani imicimbi emikhulu eyisithupha yetiyela: «Ukuvuna Kwokuqala Kwetiyela Lasentwasahlobo» (春茶第一採), umncintiswano wokwenziwa ngesandla kwe-«Tóngbǎi Yùyè», ukunambitha okuthi «Izinkulungwane Eziyishumi Zaphuza Itiyela» (萬人品茶), umkhankaso othi «I-Tóngbǎi Hóng Isiza Abafundi Abenza Izivivinyo» (桐柏紅助力高考學子) nokunye. Lo mkhankaso wokugcina — ukwabiwa okukhulu kwezinkomishi eziyizigidi ezintathu (izinkomishi eziyizinkulungwane eziyi-180 000) zetiyela elibomvu kwabaphothule esikoleni — waba ngesinye sezinyathelo zokumaketha ezigqame kakhulu embonini yetiyela yaseChina: inhlanganisela yokupha, ukwazisa igama lomkhiqizo, kanye nokudala izethameli ezithembekile zesikhathi esizayo.

3. Incazelo Yezitshalo Nezinto Zokusetshenziswa:

Izinhlobo eziyinhloko: Izinhlobo zendawo ezinamaqabunga amancane naphakathi ze-Camellia sinensis var. sinensis, ezijwayelene nomngcele osenyakatho wendawo yamatiye e-China. Kugcwele izinhlobo ezitshalwe ngokomlando emihlotsheni yaseTóngbǎishān: zibonakala ngokumelana nobusika obuphezulu kanye nokuqukethwe okuningi kwama-amino acid ngenxa yesikhathi sokuphumula eside.
Ubudala bezinhlanga: Ingxenye enkulu yezinsimu zetiye yadalwa ngeminyaka yawo-1960–70s, futhi kamuva yashiywa ngokwengxenye; lezi zinsimu «ezinyamalala» (荒野/拋荒) namuhla ziziswa ngokuhlanzeka kwemvelo nokugcwala kokunambitheka. Kukhona nezitshalo ezintsha ezikhiqiza kakhulu.
Ukuvuna: Etimeleni elibomvu — ikakhulu ehlobo (Juni–Agasti) nasekwindla (Septemba–Okthoba): ngempela ukusetshenziswa kwezinto zokusetshenziswa zasehlobo nasekwindla kwaba wukufezeka kwezomnotho kwe-«Tóngbǎi Hóng». Amaqabunga asentwasahlobo aqondiswa ekukhiqizeni itiyela eliluhlaza i-«Tóngbǎi Yùyè».
Izinga lokuvuna: Inhlumela eyodwa enamaqabunga angalodwa noma amabili ezinqwabeni ezisezingeni eliphezulu; inhlumela eyodwa enamaqabunga amabili noma amathathu kwezijwayelekile.

4. I-Terroir Nezici Zokutshalwa:

Ukuma kwendawo: ITóngbǎi itholakala emngceleni Yù-È (豫鄂, umngcele weHénán-Húběi), enhliziyweni yezintaba zaseTóngbǎishān (桐柏山), okuwumngcele wamanzi phakathi kwezindawo zomfula iYángzǐ neHuáihé. Isifunda siwumthombo womfula iHuáihé oyikhilomitha (千里淮河發源地).
Ukuphakama kokukhula: amamitha angu-300–1 140. Indawo eyinhloko yetiyela eliyikhwalithi ingamamitha angu-500–900. Inhlonhlo enkulu iTàibái Dǐng (太白頂) — amamitha angu-1 140.
Isimo sezulu: Esishintshayo — ukusuka ku-subtropical (南方) kuya kwephakathi (北方). Izinkathi ezine ezihlukile. Izinga lokushisa lonyaka cishe lingu-15°C. Imvula — 1 100–1 300 mm/ngonyaka. Inkungu yezintaba evamile. Umehluko omkhulu wamazinga okushisa emini nasebusuku (ikakhulukazi ekwindla), okusiza ukunqwabelana kwezinto ezinukele. Isikhathi sokungabi nasithwathwa ~ izinsuku ezingama-220.
Umhlabathi: I-acidic (pH 4.5–6.0), inhlabathi yezintaba ephuzi nebrown, evundlekile, evuseleleka kahle, enothile ngezinto eziphilayo (ikakhulukazi ezindaweni zezinsimu ezinyamalala).
Imvelo: Ubume bezintaba, amahlathi amaningi, ukuqhela ezindaweni zezimboni. Izinsimu eziningi zisesifundeni sendawo yesizwe yemvelo eqokiwe ethi «Tóngbǎi — Tàibái Dǐng». Ngo-2023 amabhizinisi amabili esifunda athola isikhundla se-«National Ecological Low-Carbon Tea Enterprise» (全國首批生態低碳茶認證企業). Ingxenye enkulu yezinsimu zetiye — «ezinyamalala» (荒野茶, huāngyě chá): ezidalwe ngeminyaka yawo-1960–70s futhi kamuva zashiywa, zakhula amashumi eminyaka ngaphandle kokungenela komuntu, okunikeza izinto zazo zokusetshenziswa ukuhlanzeka okukhethekile kwemvelo nokugcwala kokunambitheka. Idolobhana elikhulu kunawo wonke letiyela — iChéngwān (程灣鎮): ama-mǔ angu-50 000+ ezinsimu zetiye, kuthi angama-47 000 mǔ abe «asendle» futhi aphakathi nendawo. I-Chéngwān ingaphezu kuka-60% wakho konke ukukhiqizwa kwetiyela esifundeni.
Imithombo yamanzi: Isifunda sitholakala emthonjeni we-Huáihé — omunye wemifula emikhulu kunayo yonke e-China (千里淮河). Ukuhlanzeka kwemithombo yezintaba kuqinisekisa ikhwalithi yokunisela nokucutshungulwa. Ifomula yendawo: «Amanzi omthombo aseTóngbǎishān — umlingani ongcono kakhulu wetiyela laseTóngbǎi» (桐柏山泉水，泡桐柏茶最配).

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe be-«Tóngbǎi Hóng» bathuthukiswa ngo-2010 ngokubambisana neHénán Agricultural University futhi kamuva bathuthukiswa ngokuhlanganyela ne-Tea Research Institute ye-Chinese Academy of Agricultural Sciences.

Ukuvuna (采摘): Ngesandla, inhlumela eyodwa + amaqabunga angalodwa noma amabili.
Ukuhlunga / Ukuhlukanisa (分級): Izinto zokusetshenziswa zihlukaniswa ngosayizi nokuvuthwa ngaphambi kokuqala ukucutshungulwa.
Ukubuna (萎凋): Ngokwemvelo noma ekamelweni elinomoya; amahora angu-12–18. Amaqabunga alahlekelwa umswakama ongu-55–65%.
Ukusonga (揉捻): Ngomshini, ukwakheka kwamacembe aminyene, asongeke aqine.
Ukuvuthwa / Oksijini (發酵): amahora angu-4–6, ku-25–28°C, umswakama olawulwayo. Ukuvuthwa okugcwele.
Ukomisa (烘乾): Ngezigaba eziningi — kokuqala kusetshenziswa izinga lokushisa eliphezulu (ukumisa ukuvuthwa), bese kugcina ngezinga eliphansi (ukuqinisa iphunga nomswakama).
Ukuhlunga kokugcina nokupakisha.

6. Izici Zenzwa:

Ukubukeka kweqabunga elomile: Amacembe asongeke aqine (條索緊結), amnyama anokukhanya okunamafutha (烏潤), anezihloko ezisagolide ezibonakalayo (顯金毫).
Iphunga leqabunga elomile: Loju (蜜香), elinamathoni e-cashadi ebhakiwe kanye nokuphunga kwezimbali okuncane.
Iphunga lomhluzo: Iphunga loju eliqinile (蜜香持久) — ibhizinisi yase-«Tóngbǎi Hóng». Ezinye izinqwaba zibonisa «huāguǒxiāng» (花果香 — iphunga lezimbali nezithelo), «shǔxiāng» (薯香 — «ubhatata», okuphawuleka kumatayela abomvu aseHénán) noma «mìxiāng» (蜜香 — uju oluhlanzekile).
Ukunambitheka: Kuminyene futhi kuthambile (醇厚, chún hòu), nobumnandi obugqamile nokunambitheka okuhlala isikhathi eside. Ubumuncu buncane kakhulu. I-resonance yomphimbo (喉韻) iyezwakala kuzinqwaba ezingcono kakhulu.
Umbala womhluzo: Unsundu osagolide (金黃), osemisweni, okhanyayo. Ithoni ilula kakhudlwana futhi «inosagolide» kunamatiyela abomvu aseningizimu — uphawu olujwayelekile lwama-hóngchá aseHénán asuselwa ezintweni zokusetshenziswa ezinamacembe amancane. Lo mbala uwumphumela oqondile webhalansi ye-theaflavins (ephathelene «negolide» nokukhanya) kanye nama-thearubigins (anika «ubomvu» nokuminyana): ezintweni zokusetshenziswa zaseTóngbǎi ezinamacembe amancane, ingxenye yama-theaflavins iphakeme uma iqhathaniswa namatiyela aseningizimu anamacembe amakhulu, okudala ithoni «elanga» ephawulekayo yomhluzo. Kumuntu onolwazi lwetiye, lokhu kuyinkomba ebonakalayo: uma itiyela elibomvu laseTóngbǎi linikeza umhluzo obomvu omnyama, hhayi onsundu osagolide — lokhu kuyisizathu sokungabaza ubuqiniso.
Phansi kwesitsha: Kubomvu, kulingana, kukhazimulayo (葉底紅勻明亮).

7. Ukwakheka Kwamakhemikhali:

Ama-Polyphenol: 15–22% esisindo esomile. Lapho kuvuthwa ngokugcwele, ama-catechin aguqulwa abe yi-theaflavins nama-thearubigins.
Ama-Amino acid: 3–4% — okuphakeme ngenxa yezinto zokusetshenziswa ezinamaqabunga amancane kanye nesikhathi eside sokuphumula ebusika. Ngempela izinga eliphezulu lama-amino acid (ikakhulu i-L-theanine) lakha «ubumnandi boju» nokuthamba kwe-«Tóngbǎi Hóng».
I-Caffeine: 2.5–3.5%.
Ama-Aromatic compounds: Iphrofayela incike enqwabeni: ezikahle (linalool, geraniol), ezezimbali (nerolidol), ezibhakiwe (pyrazines — lapho ukoma kokugcina kugcizelelwa).
Amaminerali: I-Selenium (Se) — iTóngbǎishān iyingxenye yendawo ecebile nge-selenium (富硒帶), okwandisa amandla e-antioxidant yetiyela.

8. Izinzuzo Zezempilo:

Ukuqabula okuthambile: Ukuqukethwe okulingene kwe-caffeine kuhlangene nezinga eliphezulu le-L-theanine kunikeza umfutho «othulile».
Ukuvikela i-Antioxidant: Ama-Theaflavin, ama-thearubigin ne-selenium — uhlelo lwe-antioxidant oluphindwe kathathu.
Umphumela wokufudumeza: Isimo «esifudumele» ngokwe-TCM, silungele ubusika obubandayo baseCentral China.
Ukusekela ukugaya: Kuyasiza ngemva kokudla okunamafutha; ngokwesiko kunconywa nokudla kwaseHénán.
Umphumela wokulwa nengcindezi: Izinga eliphezulu le-L-theanine lisiza ukuzwana nokugxila okuthulile.

9. Ukuphisa:

Izinga lokushisa lamanzi: 90–95°C.
Ubungako betiye: amagremu angu-4–5 ku-100–120 ml (gōngfū); amagremu angu-3 ku-200–250 ml (ukugxilisa).
Isitsha: I-gàiwǎn yobumba noma inkomishi yengilazi (ukuhlola umbala osagolide womhluzo).
Inqubo:
1. Ukufudumeza isitsha.
2. Ukufaka itiyela.
3. Ukuwasha — uma uthanda.
4. Ukumunca kokuqala: imizuzwana engu-10–15 (gōngfū) noma imizuzu emi-3 (ukugxilisa).
5. Ukumunca okungu-5–7, kwandise isikhathi ngemizuzwana engu-5–10.
Okunaka: I-«Tóngbǎi Hóng» iphinde ilungele isimo sasehhovisi: amagremu angu-3 engilazini engu-300 ml, ukugxilisa imizuzu engu-3–5. Yile ndlela ephuzwa ngayo emhlanganweni wesiShayamthetho sesifundazwe saseHénán, lapho i-«Tóngbǎi Hóng» isiphenduke «itiyela lephalamende» elingekho emthethweni. Umbala osagolide womhluzo, ubumnandi obuthambile kanye nephunga loju eliqinile kuyenza ilungele ukuphisa isikhathi eside engilazini — ayimuncu futhi ayibabi noma ishiywe isikhathi eside, okuyenza ihluke kakhulu kumatayela abomvu aseningizimu «anolaka» kakhulu.
Indlela yaseYurophu: Amagremu angu-3 ngenkomishi engu-200–250 ml, imizuzu emi-3–4. Ilungele ukujwayelana kokuqala netiyela elibomvu laseHénán.

10. Ukugcinwa:

Isitsha: Esivaleka kahle, esingaboniyo.
Izimo: 10–25°C, umswakama kufika ku-60%.
Isikhathi sokuphila: izinyanga eziyi-12–24.

11. Intengo Namanga:

I-«Tóngbǎi Hóng» ejwayelekile — 200–600 yuan/500 g; izinqwaba ezisezingeni eliphezulu (zasentwasahlobo, ezenziwe ngesandla) — 800–2 000 yuan; itiyela lenkomishi (ama-cup portioned) — 3–5 yuan/nkomishi (ifomethi yeningi).

Ungawagwema kanjani amanga: Hlola imvelaphi (isifunda saseTóngbǎi, isigodi saseNányáng, eHénán). I-«Tóngbǎi Hóng» inomhluzo osagolide, hhayi obomvu omnyama; «ubumnyama» obunzima nokungabacaci kuyizimpawu zokushintshwa.

12. Amaqiniso Athakazelisayo:

Itiyela «elinempilo amabili»: Kuze kube ngu-2010 wonke amaqabunga aseTóngbǎi ayeqondiswa etiyeleni eliluhlaza; izinto zokusetshenziswa zasehlobo nasekwindla zazilahlekile. Ukwakhiwa kwe-«Tóngbǎi Hóng» kwaphinda kabili imali engenayo yabalimi betiyela, kwaguqula «udoti» waba umkhiqizo osezingeni eliphezulu.
Umpetha weHong Kong: Ngo-2018 i-«Tóngbǎi Hóng» yazuza izicoco ze-«Champion» ne-«Best Aroma» esigabeni samatiyela abomvu embukisweni wesi-6 weHong Kong International Tea Fair.
Usolwazi ongumeluleki: U-Liú Zhòng Huá (劉仲華) — ongomunye wamalungu amabili e-Chinese Academy of Engineering emkhakheni wetiyela — uhlela mathupha ukuthuthukiswa kwe-«Tóngbǎi Hóng». Indawo yakhe yokusebenzela itholakala esifundeni saseTóngbǎi.
Idolobha letiyela eliyizigidigidi ezi-2,1 zama-yuan: E-Tóngbǎi kwakhiwa i-«Zhōngyuán Cházǔ Xiǎozhèn» (中原茶祖小鎮, «Idolobhana Lokhokho Betiyela LaseCentral Plain») — iphrojekthi enkulu engama-mǔ angu-4 000, ehlanganisa ukukhiqizwa kwetiyela, ezokuvakasha kwamasiko nocwaningo lwesayensi.
Isiko leminyaka eyinkulungwane, igama lomkhiqizo leminyaka eyishumi: Ukutshalwa kwetiyela eTóngbǎi kulotshwe kusukela enkathini yamaTáng (VII–IX w.), nokho itiyela elibomvu i-«Tóngbǎi Hóng» likhona kusukela ngo-2010 — umehluko, ogcizelela ukushesha kokukhuphuka kwalo.
163 000 mǔ: Ingqikithi yendawo yezinsimu zetiye yaseTóngbǎi ingama-mǔ angu-163 000 (≈10 867 ha), kuthi angu-116 000 mǔ acutshungulwayo; umthamo wonyaka wokukhiqizwa — ~4 000 tonnes, inzuzo ephelele — ngaphezu kwezigidigidi ezi-2 zama-yuan. Abantu abangaphezu kuka-50 000 baqashwe embonini yetiyela.

13. Ukuhlaziya Kokuqhathanisa:

Isici	Tóngbǎi Hóng (桐柏紅)	Xìnyáng Hóng (信陽紅)	Qí Mén Hóng Chá (祁紅)
Isifundazwe	Hénán (Nányáng)	Hénán (Xìnyáng)	ānhūi (Qímén)
I-Cultivar	Izinhlobo zendawo ezinamacembe amancane	Xìnyáng ezinamacembe amancane	Zhū Yè Zhōng (encembe amancane)
Umlando wotiyela	1000+ iminyaka (itiye); kusukela 2010 (elibomvu)	2000+ iminyaka (itiye); kusukela 2010 (elibomvu)	~150 iminyaka
Iphunga eliyinhloko	Loju (蜜香), i-cashadi	Izimbali nezithelo	«Iphunga laseQímén»: i-orchid, i-rose, uju
Umbala womhluzo	Unsundu osagolide	Osawolintshi-bomvu	Orubhi-bomvu
I-Selenium	Iphakeme (富硒帶)	Cha	Cha

14. Izinhlobo:

I-«Tóngbǎi Hóng» (桐柏紅): Igama lomkhiqizo eliyinhloko — igōngfū hóngchá esuselwa ezintweni zokusetshenziswa zasehlobo nasekwindla.
I-«Tóngbǎi Hóng» bēi chá (桐柏紅杯茶): Ifomethi yenkomishi — yeningi, inekheli, idume ngemikhankaso ethi «Tóngbǎi Hóng yabafundi abenza izivivinyo».
I-«Tóngbǎi Fúzhuān chá» (桐柏茯磚茶): Akuyona elibomvu, kepha itiyela elimnyama — umkhiqizo ohlukile, owokuqala eHénán we-fúzhuān-chá, nawo owadalwa ngezinto zokusetshenziswa zaseTóngbǎi.
Ngebanga: Tè Jí (特級), 1st, 2nd.

15. Izexwayiso Nokunaka:

Ukuqukethwe okulingene kwe-caffeine: Kunciphise ukusetshenziswa emini embi.
Ungaphuzi esiswini esingenalutho.
Ukukhulelwa nokuncelisa: Kunciphise ku-2–3 g/ngosuku noma uthintane nodokotela.

Esesiphethweni:

I-«Tóngbǎi Hóng» ingenye yamatiyela abomvu amancane kakhulu futhi ahlongozelayo e-China: ayinahlelo ashone phansi eminyakeni engamashumi amabili, kodwa ngemuva kwayo kukhona isiko letiyela leminyaka eyinkulungwane lezintaba zaseTóngbǎishān, ukusekelwa kwezemfundo ezingeni likazwelonke kanye nohlelo lwamasu oluguqula isifunda sasentabeni esikhohliwe sibe «inhloko-dolobha yetiyela yaseCentral Plain». Umhluzo wayo onsundu osagolide onephunga loju yibhizinisi yetiyela elibomvu laseHénán futhi iwubufakazi bokuthi amagama omkhiqizo amakhulu wetiyela angazalwa nangama-21st century.

Kumuntu othanda itiyela, i-«Tóngbǎi Hóng» iyithuba lokunambitha itiyela elibomvu elisuka endaweni ngokomlando eyayihlotshaniswa nekhiwane eliluhlaza kuphela: ukuzwa ukuthi izinto zokusetshenziswa ezinamaqabunga amancane zendawo yetiyela esenyakatho, ezicutshungulwe ngobuchwepheshe be-okisijeni egcwele, zembula ubunye obuhluke ngokuphelele — hhayi ukusha kanye «nokuhlaza» kwe-Yùyè yasentwasahlobo, kodwa ubumnandi boju obujulile, obusongayo obufudumeza hhayi umzimba kuphela, kodwa nomphefumulo.