Tàishùn Sān Bēi Xiāng

Tàishùn Sān Bēi Xiāng yitiye eluhlaza yesifunda saseTàishùn eningizimu yesifundazwe saseZhèjiāng, edume ngokuqina kwayo: ngisho nangemva kokuphuza izinkomisho ezintathu, iphunga lihlala linamandla futhi ligcwele. Yilesi sakhiwo esanikeza leli tiye igama laso eliwubunkondlo.

1. Ukuhlukaniswa Nokudabuka:

• Uhlobo: Itiye eliluhlaza (elingavutshiwe), isigaba se-chǎoqīng (炒青) — ukucutshungulwa ngokugazinga.
• Isigaba: Itiye elidumile lesifunda elinophawu lokuvikelwa ngokolwazi lwendawo; lingaphansi kweqembu le-«Wēn Lǜ» (温绿) — amatiye aluhlaza ase-Wēnzhōu, okungenye yamaqembu amathathu amakhulu amatiye aluhlaza eShayina.
• Indawo: IShayina, isifundazwe sase-Zhèjiāng (浙江), isifunda sika-Wēnzhōu (温州), isigodi sase-Tàishùn (泰顺). Indawo evikelwe ihlanganisa imiphakathi namadolobhana angama-36 esigodi, okuhlanganisa iLuòyáng (罗阳), Bǎizhàng (百丈), Liǔfēng (柳峰), Sìxī (泗溪), Yǎyáng (雅阳) kanye namanye — sekuwonke amadolobhana angama-205.
• Izixhumanisi zomhlaba: 27°17′–27°50′ N, 119°37′–120°15′ E.

2. Umlando Nokubaluleka Kwamasiko:

• Umlando: Isigodi iTàishùn sisentabeni eningizimu impela yeZhèjiāng, emngceleni neFújiàn, futhi sinomlando wamatiye emakhulukhulu eminyaka. Kusukela ngonyaka wesithupha wokubusa kukaChóngzhēn (明崇祯六年, ngo-1633) ku-«Tàishùn xiànzhì» (《泰顺县志》) okulotshwe ukuthi: «itiye litholakala ndawo zonke ezintabeni, kodwa elingcono kakhulu liseSìxī naseNánqiáo». Ngenkathi yoBukhosi baseQing amatiye endawo u-«Huáng Tāng» (黄汤) no-«Bái Háo Yín Zhēn» (白毫银针) ayethunyelwa esigodlweni njenge-gòngchá (贡茶). Ngemva kokusungulwa kwePeople’s Republic of China, iTàishùn chǎoqīng yaba yisithako esibalulekile ekuhlanganiseni itiye elithunyelwa ngaphandle i-méichá (眉茶), elalithunyelwa ngetheku laseShanghai emazweni angaphezu kwamashumi amane; ngalokho, itiye laseTàishùn lathola igama elithi «wèijīng (i-glutamate) yetiye eliluhlaza laseZhèjiāng» (浙江绿茶的「味精」). Ngo-1958 umqambi uZhōu Dàfēng (周大风) waqamba eTàishùn ingoma edumile ethi «Iculo Lokukha Itiye» (《采茶舞曲》, Cǎichá Wǔqǔ), eyaduma ezweni lonke futhi ngo-2005 yamukelwa njengehubo lesigodi. Kusukela ngeminyaka yowe-1980, itiye lendawo i-chǎoqīng laqala ukuthengiswa ezimakethe zasekhaya ngophawu lwe-«Sān Bēi Xiāng» (三杯香). Ngo-1996 isigodi sabamba umkhosi wokuqala wamasiko etiye, kwathi ngo-1999 kwasungulwa i-Tàishùn County Tea Association (泰顺县茶业协会). Ngo-2010 uMnyango WezoLimo wePeople’s Republic of China wanikeza leli tiye isikhundla sokuvikelwa ngokolwazi lwendawo kwezolimo. Ngo-2019 uphawu lwangena ku-«Khathalogi Yezimpawu Zezolimo ZaseShayina» (中国农业品牌目录). Ngo-2020 i-Tàishùn Sān Bēi Xiāng Chá yafakwa ohlwini lokuqala lwezimpawu zendawo ezivikelanayo ngaphansi kwesivumelwano phakathi kweShayina ne-European Union (中欧地理标志协定, PGI-CN-2737). Ngo-2023 ubuchule bayo bendabuko bokukhiqiza babhaliswa kurejista yesithupha yamagugu angaphatheki esifundazweni sase-Zhèjiāng.

• Igama: Sān Bēi Xiāng (三杯香) ngokwezwi nezwi lisho ukuthi «iphunga lezinkomisho ezintathu»: inombolo emithathu (三, sān) lapha idlulisa umqondo wobuningi nokuqina — itiye likhipha iphunga eliphelele ngisho nangemva kokuchithwa okwesithathu nokungaphezulu. ITàishùn (泰顺) yigama lesigodi lapho likhiqizwa khona.

• Ukubaluleka kwamasiko: ITàishùn ingenye ye-«Zindawo Zokuzalwa Zetiye ZaseShayina» (中国茶叶之乡) kanye ne-«Zindawo Zokuzalwa Zamatiye Adumile AseShayina» (中国名茶之乡), futhi iyisigodi esibalulekile sikazwelonke sokukhiqiza itiye. Uphawu luye lwazuza izindondo zegolide ezingxenyeni eziningi kuMkhosi Wamazwe Ngamazwe Wamasiko Etiye nakuMbukiso Wetiyeni Eliluhlaza LaseZhèjiāng. Leli tiye likhethwe njengesiphuzo esisemthethweni sikaDiàoyútái (钓鱼台国宾馆) — iState Guesthouse yePeople’s Republic of China, futhi lafuzisela iShayina ku-DEVNET pavilion embukisweni womhlaba wonke waseShanghai ngo-2010. Ngo-2022 inani lophawu lwesifunda lalinganiselwa kuma-bhiliyoni ayi-19.14 ama-yuan, kwathi itiye ngokwalo lamiswa njengesiphuzo esisemthethweni seNkongolo ye-15 ye-CPC yesifundazwe sase-Zhèjiāng.

3. Incazelo Yezezitshalo Nezinto Zokusetshenziswa:

• Izinhlobo: Camellia sinensis var. sinensis.
• Izinhlobo / I-cultivar: Isisekelo siwuhlobo lwendawo lwaseTàishùn oludidiyelwe (泰顺本地群体种, Tàishùn běndì qúntǐzhǒng) — iqembu elihlukene ngokwezakhi zofuzo lezihlahla ezinamahlamvu amancane naphakathi, ezijwayele ukuhlala endaweni eminye namakhulu eminyaka ngokuzalanisa ngembewu (okobulili). Lezi zihlahla ziphawuleka ngokumelana nesithwathwa nezifo. Ngaphandle kwalesi sitombo sendawo, kusetshenziswa izinhlobo ezincane nezimaphakathi ezinamahlamvu ezifuywe endaweni (中小叶优良茶树品种), okuhlanganisa uLóngjǐng 43 (龙井43) noWūniú Zǎo (乌牛早), kodwa umgogodla wophawu yilesi sitombo sendabuko esididiyelwe.
• Ukukhiwa: Ukuqala kokukhiwa kwenzeka ngesikhathi sika-Qīngmíng (清明, ekuqaleni kuka-April); ukuvunwa kwasentwasahlobo kubhekwa njengokungcono kakhulu ngekhwalithi, okwasekwindla kusendaweni emaphakathi, kuthi okwasehlobo kube okulula kunakho konke. Ngamaqoqo aphambili kusetshenziswa ukuvunwa kwangaphambi kwentwasahlobo (míngqián, 明前).
• Izinga lokukhiwa: Kusukela eqenjini elilodwa elineqabunga elilodwa eliqala ukuvuleka (一芽一叶初展) kuye eqenjini elilodwa elinamahlamvu amathathu aqala ukuvuleka (一芽三叶初展) — kuye ngebanga. Ngamabheji amaningi izinga liyiqembu elilodwa elinamahlamvu amabili (一芽二叶).
• Izidingo zezinto zokusetshenziswa: Amahlamvu asanda kukhiwa afakwa kubhasikidi loqalo bese elethwa ngokushesha embonini ukuze acutshungulwe ngokushesha; ukushisa ngokweqile nokonakala ngomshini akuvunyelwe.

4. I-Terroir Nezici Zokutshala:

• Ukuphakama kwendawo yokutshala: 150–1620 m ngaphezu kogu lwamanzi olwandle; indawo ephakeme kakhulu yi-Báiyúnjiān Peak (白云尖, 1611.3 m). Amasimu amakhulu etiye asezindaweni eziphakeme ngamamitha angu-200–800, izinto ezisetshenziswayo eziphambili zikhiwa endaweni engaphezu kwama-800 m.
• Isimo sezulu: Isimo sezulu sasolwandle esishisayo sase-subtropical monsoon (亚热带海洋型季风气候). Izinga lokushisa lonyaka elimaphakathi lingu-17.8 °C; isilinganiso semvula yonyaka ngu-1991.7 mm; amahora okukhanya kwelanga angu-1759.2 ngonyaka; izinsuku ezingenasithwathwa zingu-242. Ukuhlukana okukhulu kwezinga lokushisa phakathi nemini nobusuku kunomthelela ekunqwabelaneni kwezinto ezinuka kamnandi nama-amino acid.
• Isimo sezulu esincane: Umswakama womoya olinganiselwe unyaka wonke ungama-83%; kuvame ukuba nenkungu namafu («izintaba eziyisishagalolunye kweziyishumi zimbozwe amafu»); ikhwalithi yomoya ihambisana nezinga lokuqala likazwelonke le-GB 3095.
• Inhlabathi: Iningi layo yinhlabathi ebomvu nephuzi-nsundu (红壤、黄棕壤) enomthamo we-organic matter ongu-1.0–4.33%, i-pH engu-4.5–6.5. Itshe eliwumsuka yintaba-mlilo yeJurassic ne-Cretaceous volcanogenic-sedimentary formations. Inhlabathi ivundlile, ikhipha amanzi kahle, futhi inamatshe amancane e-quartz.
• Ezolimo: ITàishùn iyisifunda esiyisibonelo kazwelonke se-ecological (国家级生态示范区) esinamahlathi angama-75.6%. Amasimu etiye aphethwe ngokwezimiso zokulima okunakekela imvelo: umquba ophilayo, ukuvikela izinambuzane ngokudidiyelwe (izindlela zebhayoloji, zomzimba nezolimo), ukusetshenziswa okuncane kakhulu kwezibulala-zinambuzane ngokuvumelana ne-NY/T 5018. Ngo-2009 ububanzi bamasimu etiye babungama-6.5 万 mǔ (cishe ama-4333 ha), umthamo wonyaka wokukhiqiza wawungaphezu kwamathani angu-3000.

5. Ubuchule Bokukhiqiza:

Ubuchule bokukhiqiza buhlose ukwakha «iphunga eliphakeme eliqinile, ukunambitheka okuminyene nokuthambile» (香高味醇，经久耐泡). Indlela eyinhloko yokumisa i-oxidation iwukugazinga (炒青, chǎoqīng); izigaba zokugcina zihlanganisa kokubili ukugazinga nokomisa. Umjikelezo ophelele ubekwe ezingeni le-DB3303/T35.5.

• Ukusabalala nokubuna (摊青 — tānqīng): Izinto ezisanda kukhiwa zendlalwa ngongqimba omncane endaweni enomoya ukuze zilahlekelwe umswakama othile, zilinganise isimo seqabunga, futhi ziqale ukwakha izinto ezingaphambi kwephunga.
• Ukumisa i-oxidation (杀青 — shāqīng): Isigaba esibalulekile — ukugazinga epanini lensimbi elitshekile (斜锅). Ekukhiqizeni ngesandla, ingcweti isebenzisa umshanelo woqalo wetiye (竹丝帚, zhúsī zhǒu) abe ngosayizi abehlukene: omkhulu wamahlamvu amaholo, omncane wokuthambile. Ukunyakaza kuhlanganisa ukuphonsela phezulu nokuthambisa (抖闷结合), okuqinisekisa ukumiswa kwemvelo okulinganayo ngaphandle kokukhiqiza iphunga lotshani obuluhlaza.
• Ukushwabanisa (揉捻 — róuniǎn): Ukuvuleka kwejusi yeseli, ukwakheka kwesakhiwo sokuqala seqabunga nokubeka isisekelo sokukhipheka lapho kuphuzwa.
• Ukomisa kwesigaba sesibili (烘二青 — hōng èrqīng): Ukomisa okuphakathi nendawo, okunciphisa umswakama ngaphambi kokuqhubeka nokucutshungulwa.
• Ukugazinga kwesithathu (三青 — sānqīng / 炒三青): Isigaba esingeziwe sokwenza ubujamo nokuthuthukisa iphunga ngezinga lokushisa elimaphakathi; igama elithi «emithathu» ochungechungeni lobuchule lihambelana negama letiye ngokwalo.
• Huīguō — ukugazingwa kokugcina epanini (煇锅 — huīguō): Isigaba sokugcina sokubumba nokufaka amakha: ingcweti iqeda iqabunga libe sesimweni esidingekayo futhi ilungise iphrofayili ye-castnut-nut ngaphansi kokushisa okulawulwayo.
• Ukuhlelwa kwe-máochá (毛茶整理 — máochá zhěnglǐ): Umkhiqizo osuphelile oyingxenye uhlelwa ngamabanga, okungafanelekile kuyasuswa, bese kupakishwa.

Ekukhiqizeni ngomshini kusetshenziswa imishini yokuthosa itiye (炒茶机) nemishini yokomisa (烘干机), kodwa ukulandelana kwezigaba kuyagcinwa.

6. Izici Zokuhlola Izinzwa:

• Isimo seqabunga elomile: Amahlumela ajwayele aminyene, acinene kahle (细紧苗秀), alingana ngosayizi, anoboya obubonakalayo ezihlokweni (毫锋显露). Umbala uluhlaza okwesibhakabhaka okugqamile okunokucwebezela (色泽翠绿).
• Iphunga leqabunga elomile: Elihlanzekile, elisha, elinothi le-castnut elicacile (栗香, lìxiāng), okuwuphawu lwamatiye e-chǎoqīng asezingeni. Emaqoqweni aphambili kuba namathoni amnandi embali.
• Iphunga lensipho: Liphakeme, liqinile (高香持久), livuleka ngethoni le-castnut eliguqulela ebumnandini obuthambile. Yikhono lephunga lokuhlala linamandla ekuphuzweni okuningana okuchaza ubunikazi bophawu.
• Ukunambitheka: Kuminyene, kusha futhi kunamanzi (滋味鲜爽丰厚), nobumnandi obugqamile nokuthungwa okunamafutha. Ubukrakra nobuhlungu buncane kakhulu uma kuphuzwa ngendlela efanele. Umuzwa wokunambitheka «okujiyile» (味厚) uwumphumela wesilinganiso esiphezulu sezinto eziphuma emanzini.
• Umbala wensipho: Uluhlaza okwesibhakabhaka okukhanyayo, obale futhi okhazimulayo (汤色绿艳明亮).
• I-tiye phansi (iqabunga eliphuziwe): Lihlaza ngobumnene, lisha futhi liphilile (叶底嫩绿鲜活), liyefana, linamahlumela agcinwe kahle.

7. Ukwakheka Kwamakhemikhali:

• Ama-Polyphenol (茶多酚): Inani lawo lilingene kumatiye aluhlaza ohlobo lwe-chǎoqīng; ama-catechin (EGCG, EGC, ECG) abamba indima enkulu ekusebenzeni kwe-antioxidant. Ukuqina okuphezulu ekuchithweni kaningi kufakazela ukuhlangana okulinganayo kwama-polyphenol nezinto ezingamaprotheni.
• Ama-Amino acid (氨基酸): Ngokwemithombo yolwazi, inani lama-amino acid (ikakhulukazi i-L-theanine) etiyeni laseTàishùn liphakeme uma liqhathaniswa nesilinganiso samatiye aluhlaza waseZhèjiāng. I-theanine idala ubumnandi obuthile nomuzwa wokusha (鲜).
• Ama-Alkaloid: I-caffeine (i-caffeine, i-theobromine, i-theophylline) itholakala ngenani elivamile letiye eliluhlaza (cishe 20–35 mg/g nge-caffeine). Ukusebenzisana kwe-caffeine ne-theanine kunikeza ukuvuselela okuthambile ngaphandle kokuvuka okungazelelwe.
• Izinto eziphuma emanzini (水浸出物): Okungenani ama-37% — inkomba ephawulekayo, echaza ukunambitheka «okuminyene» nekhono leli tiye lokumelana nokuphuzwa kaningi.
• Amafutha abalulekile nezinto ezinuka kamnandi: Iphunga le-castnut (栗香) lakheka lapho kugazingwa ngenxa yokusabela kwe-Maillard nokwakheka ushukela (caramelization) koshukela; phakathi kwezakhi ezibalulekile kukhona ama-pyrazine, i-furfural, i-linalool.
• Amavithamini: C, B₁, B₂, E, K — ngamanani avamile kumatiye angavutshiwe.
• Amaminerali: I-potassium, i-magnesium, i-manganese, i-zinc, i-fluoride, i-selenium (ubuningi bezakhi ezincane buxhomeke endaweni ethile).
• Ezinye izinkomba ngezinga le-DB3303/T35.6: Umswakama weqabunga elomile ≤ 6.5%, inani le-fiber engcolile ≤ 14.5%, umlotha ≤ 6.5%.

8. Izinzuzo Zempilo:

• Umthelela wokuvuselela: Inhlanganisela ye-caffeine ne-L-theanine inikeza ukugxila okuthambile, okuzinzile nokucaca kwengqondo ngaphandle kokuwohloka okuvamile ngekofu emva kwehora elilodwa noma amabili.
• Umthelela wokuvikela izidalwa (antioxidant): Ama-catechin (ikakhulukazi i-EGCG) asusa ama-radical mahhala, esekela ukuvikela amaseli omzimba.
• Ukusekela ukugaya ukudla: Ama-polyphenol akhuthaza umsebenzi wamathumbu, anomthelela omncane wokulwa namagciwane.
• Inhliziyo nemithambo yegazi: Ukuphuza itiye eliluhlaza njalo kuhlotshaniswa nomthelela omuhle emazingeni e-cholesterol nasekuqineni kwemithambo.
• Ukusekela amasotsha omzimba: I-vitamin C nama-polyphenol kunomthelela ekwenzeni amandla okuvikela omzimba aqine.
• I-Metabolism: Itiye eliluhlaza lingasekela ukusebenza okuvamile komzimba futhi lisize ekulawuleni isisindo somzimba.
• Imisebenzi yokuqonda: I-theanine yesekela isigqi se-alpha ebuchosheni, ikhuthaze isimo sokugxila okuzolile.
• Kufanele kuthathelwe ukuzwela komuntu ngamunye ku-caffeine; akunconywa ukuphuzwa ngaphandle kokudla ngenxa yama-tannin angaqhuma ulwelwesi lwesisu.

9. Ukuphisa:

• Izinga lokushisa lamanzi: 80–85 °C. Impahla ethambile (amabanga akhethekile) ivumela u-75–80 °C; amanzi ashisayo kakhulu acekela phansi i-chlorophyll, insipho iba phuzi.
• Inani letiye: Amagremu ama-3 nge-150 ml (isilinganiso esingu-1:50) ngendlela yengilazi; 5–7 g nge-150–200 ml nge-gàiwǎn noma ngetiye.
• Imicupho: Ingilazi yengilazi (玻璃杯) — okungajwayelekile kakhulu ngetiye laseTàishùn: ivumela ukubuka «umdanso» wamahlumela. I-gàiwǎn yobumba (盖碗) noma itiye yobumba ifanelekela ukuphisa okulawulekayo.
• Inqubo:
  1. Ukushisa imicupho ngamanzi ashisayo bese uwakhipha.
  2. Thela itiye.
  3. Ukuchitheka kokuqala — imizuzwana engama-30, bese uyakhipha uphuze.
  4. Okwesibili kuya kwesine kuchitheka — andisa isikhathi ngemizuzwana eyi-10–15 ngakunye okulandelayo.
  5. Itiye likwazi ukumelana nokuphuzwa ebangeni elifanele okungu-4–6 (ngendlela ye-gōngfū) noma okokumunywa okugcwele okungu-2–3 engilazini.
  6. Ngendlela yaseYurophu: imizuzu engu-2–3 yokucwiliswa; uma kubaba — yehlisa izinga lokushisa noma nciphisa inani leqabunga.

10. Ukugcinwa:

• Gcina esitsheni esingangenwa umoya nesingabonisi (i-aluminium foil, ukupakishwa kwe-vacuum, ikani elinokunamathela okuqinile), uvikele ekukhanyeni, emswakameni, emaphungeni angaphandle nasekushintsheni kwezinga lokushisa.
• Izinga lokushisa elifanele lokugcina lingu-0–5 °C (iqandisi) ngokucinisa umoya ngokuqinile. Ngaphambi kokuvula ukupakishwa, kufanele kulethwe ezingeni lokushisa lasekhaya ukugwema ukufiphala kwamanzi.
• Itiye elisha kunconywa ukuba lihlale cishe izinsuku eziyi-15 ngemva kokukhiqizwa ukuze kususwe inothi elivuthayo (褪火气).
• I-Sān Bēi Xiāng inamandla amakhulu ezinyangeni zokuqala eziyisi-6 kuya kweziyi-12 ngemva kokukhiqizwa. Ngokuhamba kwesikhathi, iphunga le-castnut liyancipha, ukunambitheka okusha kuncipha.

11. Intengo Nezinto Zomgunyathi:

• Ububanzi bentengo bububanzi: kusukela emaqoqweni asezingeni eliphansi elisetshenziswa nsuku zonke (cishe ama-yuan angu-50–100 ngama-250 g) kuya kokuqoqwa kwasentwasahlobo okuyingcosana yebanga lokuqala (angaphezu kwama-yuan angu-800 ngama-500 g). Izici eziyinhloko zentengo — isikhathi sokuvuna (i-míngqián ne-yǔqián kubiza kakhulu), ibanga (izinga lehlumela), ukuphakama kwendawo yokutshala nodumo lomkhiqizi.
• Indlela yokugwema izinto zomgunyathi:
  • Thenga kubaphakeli abaqinisekisiwe abanophawu lwendawo oluvikelwe (农产品地理标志) kanye nelogo ye-Tàishùn County Tea Association.
  • Hlola isimo sangaphandle: i-Sān Bēi Xiāng yangempela inamahlumela aminyene, alinganayo, acinene kahle anombala oluhlaza okwesibhakabhaka onoboya obubonakalayo.
  • Hlola iphunga: inothi le-castnut elimfanele kufanele lihlanzekile, ngaphandle kokuphunga okufakiwe noma kokushiswa.
  • Hlola insipho: eluhlaza okukhanyayo, ebalekile, enokunambitheka okugqamayo okuhlala okungenani ekuphuzweni okuthathu.
  • Qaphela uma itiye libiza kancane ngokusolisayo noma lithengiswa ngophawu lwe-«Sān Bēi Xiāng» ngaphandle kokusho umkhiqizi othile nenombolo ye-qoqo.

12. Amaqiniso Athokozisayo:

• Ingoma edumile ethi «Iculo Lokukha Itiye» (《采茶舞曲》), eyaba ngenye yezimpawu zamasiko etiye laseShayina futhi yaba yihubo elisemthethweni lesigodi saseTàishùn, yakhuthazwa yizindawo zendawo zetiye — umqambi uZhōu Dàfēng wakha ingoma ngo-1958 ngesikhathi sohambo lokudala eya edolobhaneni iDōngxī (东溪).
• I-Tàishùn chǎoqīng yaba «iqhawe elingabonakali» embonini yamatiye isikhathi eside: amashumi eminyaka yasebenza njengesithako esibalulekile sengxube yetiye elithunyelwa ngaphandle i-méichá, futhi yabizwa nge-«wèijīng» (味精, «i-glutamate») yetiye eliluhlaza laseZhèjiāng — ngoba yayithuthukisa ukunambitheka kwanoma iyiphi ingxube.
• Kusukela ngo-2020, i-Tàishùn Sān Bēi Xiāng iyingxenye yohlu lwezimpawu zendawo ezivikelekile phakathi kweShayina ne-European Union (PGI-CN-2737), okwenza ibe ngelinye lamatiye aluhlaza esifunda laseZhèjiāng anesimo esisemthethweni samazwe ngamazwe.
• Isitombo sendawo esididiyelwe (群体种) sizalwa ngembewu (有性繁殖) amakhulu eminyaka ambalwa, sakha ukuhlukahluka kwezakhi zofuzo okungavamile emasimini akhiwe ngama-clone — isihlahla ngasinye sihluke kancane kwesingumakhelwane, okucebisa imibala yokunambitheka.
• Ngemva kokuthi ngo-2022 i-Sān Bēi Xiāng ikhethwe njengetiye elisemthethweni leNgqungquthela ye-15 ye-CPC yesifundazwe saseZhèjiāng, ukuthengiswa kophawu kwanda ngama-172% ngenyanga.

13. Ukuqhathanisa namanye amatiye aluhlaza:

• Ānjí Báichá (安吉白茶, Ānjí Báichá): Itiye eliluhlaza laseZhèjiāng, kodwa elivela kuhlobo lwe-Bái Yè Yī Hào — elinomthamo omkhulu wama-amino acid nephrofayili emnene kakhulu ye-umami. I-Sān Bēi Xiāng inobukhulu obuminyene ngokomzimba futhi inothi le-castnut eligqamile, elingajwayelekile e-Ānjí.
• Zhèjiāng Sōngzhēn (浙江松针, Zhèjiāng Sōngzhēn): Itiye eliluhlaza elimisebenza njengenalithi yomsayipuresi laseZhèjiāng. Lliula kakhulu, liphethwe amanothi ohlaza-wezihlahla; i-Sān Bēi Xiāng iyadlula ngokuqina kwephunga ekuphuzweni kaningi.
• Xìnyáng Máojiān (信阳毛尖, Xìnyáng Máojiān): I-chǎoqīng edumile yaseHénán enoboya obuminyene nephunga eliphezulu elisha. Womabili amatiye angawokuthosiwe aluhlaza, kodwa i-Máojiān ihlukaniswa ngobuhlungu obugqamile nephephrofayili «ejulile», kuyilapho i-Sān Bēi Xiāng ithambe futhi imnandi.
• Láoshān Lǜchá (崂山绿茶, Láoshān Lǜchá): Itiye eliluhlaza lasenyakatho laseShāndōng elinokunambitheka okungathi «ubhontshisi». I-Sān Bēi Xiāng inesimo saseningizimu, esimbalini-castnut kanye nokuqina okungcono lapho kuchitheka.

Ekuphethiseni:

I-Tàishùn Sān Bēi Xiāng ingelinye lamatiye angazami ukuhlaba umxhwele ephuzweni lokuqala, kodwa athatha ngokuqhubeka nokujula. Iphunga lawo le-castnut, ukunambitheka okuminyene okusha, kanye nokuqina okungavamile ngetiye eliluhlaza ekuphuzweni kaningi kuyenza ibe ngumngane ofanele wephuzo letiye lansuku zonke — othembekile, olinganayo futhi ojabulisayo ngokungaguquki. Ngemva kwalo kunamakhulu eminyaka esiko lasentabeni, imithambeka ehlanzekile yeningizimu yeZhèjiāng, kanye nokuhlukahluka kwezakhi zofuzo kwamasimu amadala adidiyelwe, amancipha unyaka nonyaka. Leli tiye alidingi imikhosi — ingilazi yengilazi elula enamanzi athambile ngo-80–85 °C izokhipha isimilo salo ngokuphelele. Linike ukuphuzwa okuthathu — futhi uzoqonda ukuthi kungani libizwa kanjalo.