Sōngfēng Lǜchá

Sōngfēng Lǜchá (松峰绿茶, Sōngfēng lǜchá) – itiye eliluhlaza laseHubei, elaqanjwa ngokwakhe ngumsunguli wobukhosi bakwa-Ming uZhu Yuanzhang (朱元璋) ngo-1368. Kulapha, ngasezansi kwentaba i-Sōngfēngshān (松峰山, “Intaba Yesicongo Somphayini”), edolobhaneni lasendulo lamatiye i-Yánglóudòng (羊楼洞), lapho kwaqaliswa khona umthetho odumile wangonyaka we-1391 othi “罢造龙团，唯采茶芽以进” — isinqumo esaqeda inkathi yetiye elicindezelweyo futhi savula inkathi yeqabunga eliluhlaza elihlakazekile. I-Yánglóudòng kamuva yaba indawo yokuqalisa yoMzila Omkhulu Wetiye (万里茶道) ongamakhilomitha angu-14,000 — usuka eHubei unqamula eMongolia uye eMoscow nangaphaya eYurophu. Ngo-2015, iKomidi Lamazwe Ngamazwe Letiye lanikeza i-Yánglóudòng isicoco esithi “Idolobha Lokuqala Letiye Lomhlaba” (世界茶业第一古镇). I-Sōngfēng Lǜchá — “iwele” eliluhlaza letiye lezitini laseChibi elidume kakhulu (青砖茶), elazalwa kulezo zintaba nasesikweni elifanayo lenkulungwane yeminyaka.

1. Isigaba Nemvelaphi:

• Uhlobo: Itiye eliluhlaza (绿茶, lǜchá) elinezici zokucubungula okuphuzi: emjikelezweni wokukhiqiza kunesigaba esithi “初包闷黄” (chūbāo mènhuáng, “ukugqunyelwa kokuqala ukuze kuphuzi”, amahora angu-40–48) — ubuchwepheshe obumaphakathi phakathi kwetiye eliluhlaza neliphuzi. Ngokusemthethweni lihlelwa njengeliluhlaza. Isimo — “inaliti yephayini” (松针形, sōngzhēn xíng), elisontekile.

• Umkhakha: Itiye lomlando eliqanjwe igama, elaqanjwa uMbusi uZhu Yuanzhang (1368). Lalingenye “Yamatiye Ayishumi Adumile E-China” (全国十大名茶, 1958). Lathola izikhawu kabili zokuthi “Umkhiqizo Ongcono Kakhulu Esigabeni Sikamongameli” (部优产品, 1982, 1985). Liwine “Indondo Yegolide ye-Chu Cha” yaseHubei (楚茶杯金奖, 2023). Lithunyelwa emazweni angaphezu kwangu-10 e-Asia nase-Afrika.

• Imvelaphi: I-China; isifundazwe i-Hubei (湖北, Húběi); idolobha i-Chibi (赤壁市, Chìbì Shì, igama lasendulo — Puqi, 蒲圻), elingaphansi kwesifunda sase-Xianning (咸宁市, Xiánníng Shì). Isizinda sokukhiqiza — idolobhana i-Yánglóudòng (羊楼洞镇, Yánglóudòng Zhèn), elisemazansi akwa-Sōngfēngshān (松峰山), lapho kuhlangana khona i-Hunan, i-Hubei, ne-Jiangxi. I-Yánglóudòng — “iDolobha Lokuqala Letiye Lomhlaba” (世界茶业第一古镇, kusukela ngo-2015), indawo yokuqala yokuqalisa Umzila Omkhulu Wetiye (万里茶道源头).

• Izixhumanisi zendawo: ~29°30′–30°00′ N., 113°30′–114°00′ E. (indawo yase-Chibi, “parallel yegolide” 30° N.).

2. Umlando Nokubaluleka Kwamasiko:

• Umlando: Umlando we-Sōngfēng Chá ungumlando wokuzalwa kwetiye eliluhlaza elihlakazekile njengesigaba. Isiko letiye endaweni yase-Chibi (i-Puqi yasendulo) lineminyaka engaphezu kwezi-2,000. Ngesikhathi sobukhosi bakwa-Tang, le ndawo yahlukaniswa njenge “gceke letiye” (园户, yuánhù), futhi “itiye lase-dong” (洞茶, dòngchá) lase-Yánglóudòng laba yi-gong cha (贡茶, itiye lokuhlonishwa). Umcimbi oyinganekwane ohlanganisa i-Sōngfēng negama lombusi wenzeka ngasekupheleni kwenkathi ye-Yuan: uZhu Yuanzhang (朱元璋, 1328–1398), umsunguli wesikhathi esizayo wobukhosi bakwa-Ming, ngesikhathi somkhankaso wezempi wema nebutho lakhe ePuqi. Amasosha ahlushwa ubuhlungu besisu ngemva kokudla; abalimi betiye bendawo base-Yánglóudòng bawanikeza itiye labo eliluhlaza lasePuqi — futhi ubuhlungu baphela. Ngemva kokusungula umbuso wakwa-Ming ngo-1368, uZhu Yuanzhang obonga wanikeza itiye igama elithi “Sōngfēng” (松峰, “Isicongo Somphayini”) futhi waqamba intaba lapho likhulele khona ngokuthi i-Sōngfēngshān. Kodwa isenzakalo esikhulu senzeka ngo-1391 (unyaka wama-24 wokubusa kuka-Hongwu): uZhu Yuanzhang wakhipha umthetho odumile othi “罢造龙团，唯采茶芽以进” — “Yekani ukwenza amaqebelengwane e-dragon, kulethwe kuphela izimbotshana zetiye.” Lo mthetho waqeda isiko leminyaka engamakhulu amaningi letiye elicindezelweyo (团茶, tuánchá) futhi wavula inkathi yetiye yamaqabunga eluhlaza (散茶, sǎnchá) elihlakazekile, elisaqhubeka nanamuhla. I-Yánglóudòng yaba enye yezindawo zokuqala lapho ifomethi entsha — itiye eliluhlaza ebilile — yaqaliswa ngokusebenza. Ngesikhathi sobukhosi bakwa-Qing, i-Yánglóudòng yaphenduka isikhungo sezamabhizinisi setiye emhlabeni wonke: endaweni engaphansi kwekhilomitha-skwele angu-2 kwakusebenza izinkampani zamatiye ezingaphezu kuka-200, inani labantu lalingaphezu kuka-40,000, futhi idolobha lazuza igama elithi “I-Hankou Encane” (小汉口). Ukusuka lapho kwaqala uMzila Omkhulu Wetiye (万里茶道, Wànlǐ Chádào) — umzila wezohwebo ongamakhilomitha angu-14,000 usuka eHubei unqamula eMongolia uye eRussia naseYurophu. U-Karl Marx wakhuluma ngetiye lezitini lase-Yánglóudòng encwadini yakhe ethi “Mayelana Nokuhweba Kwetiye Phakathi Kwe-China Ne-Russia”, kanti uLenin wamukela mathupha umthengisi wetiye lase-Yánglóudòng u-Liu Junzhou (刘峻周). Ngo-1956, i-Yánglóudòng yangena kubathathu abakhiqizi betiye abagcinwa ezweni lonke. Ngo-2015, i-International Tea Committee yayinikeza isicoco esithi “Idolobha Lokuqala Letiye Lomhlaba” (世界茶业第一古镇).

• Igama: 松峰 (Sōngfēng) — “Isicongo Somphayini” — igama elanikezwa intaba netiye ngokwakhe nguZhu Yuanzhang. 松 (sōng) — umphayini, uphawu lokuqina nokuphila isikhathi eside; 峰 (fēng) — isicongo, ukuphakama; 绿茶 (Lǜchá) — “itiye eliluhlaza”. Incazelo ephelele: “Itiye Eliluhlaza Lesicongo Somphayini”.

• Ukubaluleka kwamasiko: I-Sōngfēng Lǜchá ingelinye lamatiye ambalwa igama lawo elanikezwa umsunguli wobukhosi. I-Yánglóudòng akuyona nje indawo yokukhiqiza, kodwa “iyigugu lomhlaba letiye”: imigwaqo yayo yamatshe, okwahanjwa kuyo amakhulu eminyaka izinqola ezinamasondo amabili eziyizingqungqulu ezithwalisa itiye lezitini, yafakwa ohlwini lokuqala lwezinto ezizokhethelwa ukuqokwa koMzila Omkhulu Wetiye ku-UNESCO (万里茶道申遗). Eduze kwemboni ye-Sōngfēng kukhona i-Museum Yetiye Lezitini Lase-China (中国青砖茶博物馆) enendawo engamamitha-skwele angu-2,600. I-Chibi yidolobha lapho kwenzeka khona iMpi Yodumo Yase-Red Cliff (赤壁之战, 208 AD), enye yezimpi ezibalulekile zesiGcawu Sase-China, okukhulunywa ngayo encwadini kaLuo Guanzhong. Ngakho, idolobha elilodwa lihlotshaniswa ‘nezimpi’ ezimbili ezinkulu emlandweni wase-China: ezempi (208) kanye nezamatiye (1391).

3. Incazelo Yezitshalo Nezinto Zokusetshenziswa:

• Izinhlobo / i-cultivar: Inhlobo eyinhloko — uhlobo lwase-Yánglóudòng lweqembu (羊楼洞群体种, Yánglóudòng Qúntǐzhǒng) — uhlobo lwendawo lwamakhulu eminyaka lwamaqabunga aphakathi noma amancane e-Camellia sinensis var. sinensis. Izihlahla ezineminyaka engaphezu kuka-30. Ukwengeza — i-Echa 1 (鄂茶1号, Èchá 1 Hào) ne-Fuding Da Bai Cha (福鼎大白茶) — izinhlobo eziphuma emthini eziphazimisayo ezinamandla amakhulu okuhlumisa. Isisindo samahlumela ayikhulu “umbotshana + iqabunga elilodwa” — ~45 g. Isikhathi eside sokuphila kwamahlumela (持嫩期, chí nèn qī) — singenye yezimpawu zohlelo lwase-Yánglóudòng.

• Ukuqoqwa: Entwasahlobo — kusukela ngasekupheleni kuka-March kuya ku-April. Kusetshenziswa indinganiso eqinile “ye-ZiNqatshelo Eziyisishiyagalolunye” (九不采, jiǔ bù cǎi): akukhiwa amahlumela anemvula, anamazolo, ansomi, agulayo, onakaliswe izinambuzane, akhubazekile, angenalutho, aqhephukile, namahlumela anezihloko ezilimele.

• Indinganiso yokuqoqwa: Izinga eliphakeme kakhulu — imbotshana zodwa (≥90%). Izinga lokuqala — umbotshana + iqabunga elilodwa elivuleke kancane (≥80%). Izinga lesibili — umbotshana + amaqabunga amabili.

• Izidingo zezinto zokusetshenziswa: Amahlumela athambile, aphelele, ahambisana nendinganiso ye-”ZiNqatshelo Eziyisishiyagalolunye”.

4. Indawo Yokutshala Nezimpawu Zayo:

I-Chibi isenyakatho-ntshonalanga yezintaba zika-Mufushan (幕阜山, Mùfùshān), lapho kuhlangana khona izifundazwe ezintathu (Hunan, Hubei, Jiangxi), ku-”parallel yegolide yetiye” engu-30° N.

• Ukuphakama kokutshala: 300–600 m (umthambeka oseningizimu we-Sōngfēngshān).
• Isimo sezulu: Indawo esenyakatho-subtropical. Izinga lokushisa lonyaka eliphakathi nendawo 16.8 °C; imvula 1560 mm/ngonyaka; inani elikhulu lezinsuku ezinamafu nenkungu; ukukhanya okuhlakazekile — okwanele ukukhuthaza ama-amino acid.
• Umhlabathi: Inhlabathi ephuzi-ensundu (黄棕壤), i-pH 4.5–6.5, enothe nge-zinc ne-selenium. Ukunisela ngokwemvelo — imithombo yezintaba yase-Sōngfēngshān.
• Imvelo: Amandla amahlathi — >72%. Indawo inesitifiketi se-”Natural Oxygen Bar of China” (中国天然氧吧). Izinga eliphezulu lama-ion amabi emoyeni. Amasimu etiye azungezwe amahlathi ophayini — yilapho igama lentaba liqhamuka khona. Amanzi asetshenziswa emasimini etiye avela emithonjeni yezintaba eyehla emithambekeni ye-Sōngfēngshān, engathintwanga yimisebenzi yabantu. Ukusondela kwezintaba zika-Mufushan kudala umgoqo wemvelo wesimo sezulu ogcina umswakama futhi udale inkungu engapheli — izimo ezinhle zokuqongelela ama-amino acid.

5. Ubuchwepheshe Bokukhiqiza:

I-Sōngfēng Lǜchá ikhiqizwa ngobuchwepheshe obuyingqayizivele obuhlanganisa isigaba esithi “闷黄” (mènhuáng, “ukuphuzi ngokugqunyelwa”), esivame kumatiye aphuzi, kodwa lapha sisetshenziselwa ukwakha iphunga le-khestnut, hhayi ukuphuzi kwendabuko.

• Ukunaba (摊放 — tān fàng): Okujwayelekile.
• Ukuqinisa uhlaza (杀青 — shāqīng): Ebhodweni elithambekile (斜锅, xiéguō) — izinga lokushisa liyancipha lisuka ku-100–120 °C liye ku-80 °C ngesikhathi sokugazinga. Ibhodwe elithambekile liyindlela engajwayelekile enikeza umthelela ogudlukayo: ingxenye engenhla yeqabunga ishisa kakhulu, engezansi ibe mnene.
• Ukupholisa (摊凉 — tān liáng): Ukumisa ukucubungula ukushisa ngaphambi kokomisa.
• Ukomisa kokuqala (初焙 — chū bèi): Ku-50–60 °C.
• Ukugqunyelwa kokuqala / “ukuphuzi” (初包闷黄 — chū bāo mèn huáng): Amahora angu-40–48 — isigaba esibalulekile. Itiye lisongwa ngendwangu noma ngephepha futhi ligcinwe endaweni efudumele enomswakama. Izinqubo ze-microbiological kanye nama-enzymatic zakha iphunga le-khestnut (栗香) futhi zithambise ubumuncu. Lesi sigaba senza i-Sōngfēng ihlobane namatiye aphuzi (Mengding Huang Ya, Junshan Yinzhen), kodwa lapha sisetshenziselwa injongo ehlukile — iphunga, hhayi umbala.
• Ukomisa okuphinde (复焙 — fù bèi): Ukuqinisa imiphumela “yokuphuza” kokuqala.
• Ukugqunyelwa kwesibili (复包 — fù bāo): Amahora angu-20 — kufushane, ukuqinisa iphunga ngokugcina.
• Ukomisa okukathathu kokugcina (足火三焙 — zú huǒ sān bèi): Ku-50–55 °C, ukushisa okulandelanayo kathathu — kuqinisekisa umswakama oqukethwe ≤5% futhi kwakhe iphunga “elivuthiwe le-khestnut” (熟栗香).
• Ukugcinwa — indlela yokonga nge-gypsum (石膏贮藏法, shígāo zhùcáng fǎ): Indlela yendabuko yase-Yánglóudòng: itiye ligcinwa esitsheni esivalekile esinezingcezu ze-gypsum ezimunca umswakama futhi ezinzisa imvelo. Le ndlela iqinisekisa ukulondolozeka okukhethekile kwephunga.

6. Izimpawu Zokunambitha:

• Ukubukeka kweqabunga elomile: Amaphini amancane, alinganayo, asontekile “wezinaliti zikaphayini” (针芽状, zhēnyá zhuàng), acinene futhi afanayo (紧细匀整). Umbala — uluhlaza okotshani, ukhazimula njengamafutha (翠绿油润).
• Iphunga leqabunga elomile: I-khestnut (栗香, lì xiāng) — umsuka ogqamile, ophakeme futhi obukhali. Okuluhlaza okuhlanzekile (清香) — umlando owengeziwe. “I-khestnut evuthiwe” (熟栗香) — umphumela wokomisa okuthathu kokugcina.
• Iphunga lokuphuza: I-khestnut eluhlaza, ephakeme futhi ezinzile. Ngesikhathi sokuphola — imisindo emnandi “yesinkwa”.
• Ukunambitha: Okusha (鲜爽) futhi ngesikhathi esifanayo kuminyene futhi kunothe (醇厚, chúnhòu) — inhlanganisela engavamile, engavamile kumatiye aluhlaza ajwayelekile futhi echazwa isigaba “sokuphuza”. Ukubambelela kanye “nomzimba” okungaphezu kwesilinganiso. Ukunambitha okumnandi isikhathi eside (回甘, huígān).
• Umbala wokuphuza: Okusobala, okuhlanzekile, nokukhanyayo (清澈明亮).
• Ukuqina: Ukupheka okungaphezu kuka-5 kwezinga lesibili — inkomba enhle, ebangelwa okuqukethwe okuphezulu kwezinto ezikhiphekayo emanzini (≥45%). Amazinga aphezulu nawokuqala ahlala isikhathi eside nakakhulu ngenxa yokugxiliswa kwezinto zokusetshenziswa.
• I-tip yesitsha (iqabunga eliphekiwe): Oluhlaza obuthambile, olinganayo, okusha nokuphilayo (嫩绿匀齐鲜活).

7. Ukwakheka Kwamakhemikhali:

• I-polyphenol (茶多酚): ≥30% (izinga lokuqala) — inkomba ephezulu, enikeza amandla amakhulu okulwa nama-oxidant.
• Izinto ezikhiphekayo emanzini (水浸出物): ≥45% (izinga eliphezulu kakhulu) — enye yezinkomba eziphakeme kakhulu phakathi kwamatiye aluhlaza, ekhombisa “ukucindezela” okukhethekile kokuphuza.
• Ama-amino acid (氨基酸): Izinga elanele lokuqinisekisa ukusha. I-L-theanine igqamile.
• Ama-alkaloid: I-caffeine — ilinganiselwe, enikeza umphumela wokuvuselela amandla.
• Amaminerali: I-Zinc ne-selenium — izimpawu ze-geochemical zezintaba zika-Mufushan. I-potassium, i-manganese, i-fluoride.
• Amavithamini: U-vithamini C, amavithamini e-B, u-vithamini E.

8. Izinzuzo Zezempilo:

• Ukusekela ukugaya: Indawo yomlando, eqoshwe enganekwaneni kaZhu Yuanzhang: itiye lalulaza ubuhlungu besisu emasosheni. Ama-polyphenol nama-tannin akhuthaza ukuhamba kwezintambo zokudla.
• Ukuvikelwa kwama-antioxidant: Ama-polyphenol (≥30%) anikeza amandla amakhulu okubulala ama-radical akhululekile.
• Umphumela wokuvuselela amandla: I-caffeine + i-L-theanine — ukuvuselela okuthambile nokuhlala isikhathi eside.
• Imisebenzi yokuqonda: I-L-theanine ivuselela ukusebenza kwamaza e-alpha ebuchosheni.
• Kubalulekile: Lezi zimvume zincike emininingwaneni ejwayelekile futhi akuzona izeluleko zezokwelapha. Akunconywa ukuphuza esiswini esingenalutho. Itiye elisha kufanele lilindwe izinsuku ezingu-7 ukuze “likhuphe umlilo”. Ngemva kokuvula — limunwe phakathi kwezinsuku ezingu-10.

9. Ukupheka (Ukwenziwa):

• Izinga lokushisa lamanzi: 80–85 °C. Ungasebenzisi amanzi abudlayo (>85 °C “ashisa” amaqabunga futhi anikeze ukuphuza okunemfucumfucu).
• Inani letiye: 3 g ku-150 ml (isilinganiso 1:50).
• Isitsha: Ingilazi yeglasi (indlela yokuthela phezulu, 上投法) noma i-gaiwan emhlophe ye-porcelain (indlela yokuthela phakathi, 中投法).
• Inqubo (ingilazi yeglasi): Thela amanzi ku-80–85 °C, bese ulahla itiye. Ukuphuza kokuqala — imizuzwana engu-30. Okulandelayo ngakunye — + imizuzwana engu-10.
• Inqubo (i-gaiwan): Thela u-1/3 wamanzi, uthele itiye, unyakazise ukuba “kuvuse iphunga” (摇香, yáo xiāng), uthele ngokugcwele. Gcoba imizuzu engu-2–3.
• Qaphela: Uma uthela, qondisa umfudlana ngasemngceleni wenkomishi (沿杯壁缓流), hhayi phakathi nendawo — lokhu kuvimbela ukuphuma kwezinsalela ezincane kanye nokuba nemfucumfucu ekuphuzeni.

10. Ukugcinwa:

• Izinga lokushisa: 0–5 °C (esimangalisweni) noma indlela yendabuko yokonga nge-gypsum (石膏贮藏法).
• Isitsha: Esivaliwe; ngendlela yendabuko — imbiza ye-ceramic enezingcezu ze-gypsum yemvelo (石膏, shígāo). I-gypsum isebenza njengesomisi sendalo: isakhiwo sayo samakristalu simunca umswakama emoyeni ongaphakathi kwesitsha, sinakekela umswakama osusele ezingeni elivimbela ukukholeka kodwa lingayomisi itiye. Le ndlela, eyasungulwa abalimi betiye base-Yánglóudòng emakhulwini eminyaka adlule, ngokusebenza ingafaniswa nokupakishwa okungenamoya kwanamuhla.
• Ukukhanya: Ukuhlukaniswa okuphelele.
• Isikhathi: Ngemva kokuvula — izinsuku ezingu-10 ukuze uthole iphunga elikhulu. Lapho ivaliwe — kuze kufinyelele ezinyangeni ezingu-12.

11. Intengo Nokukhwabanisa:

I-Sōngfēng Lǜchá — itiye elisesilinganisweni esiphakathi nesiphakathi esiphakeme. Izinga eliphezulu kakhulu (imbotshana zodwa) — kusuka ku-500 yuan/jin; okokuqala — 200–400 yuan/jin; okwesibili — kuphansi.

• Ungakugwema kanjani ukukhwabanisa:
  • Bheka imvelaphi — i-Yánglóudòng, i-Chibi, i-Hubei.
  • Iphunga le-khestnut (栗香/熟栗香) — uphawu lokubona lokucubungula “ukuphuza”. Ukungabibikho — uphawu lokuthi uthathelwe indawo itiye eliluhlaza elijwayelekile.
  • Isimo — “izinaliti zikaphayini”, ezicindezelwe nezilinganayo. Amaqabunga angahlelekile — akulona i-Sōngfēng.
  • Ukunambitha — okusha futhi kuminyene (鲜爽 + 醇厚). Okusha kuphela ngaphandle “kokuminyana” — itiye eliluhlaza elijwayelekile.

12. Amaqiniso Athakazelisayo:

• Umthetho owashintsha umhlaba wetiye: Umthetho kaZhu Yuanzhang wango-1391 othi “罢造龙团，唯采茶芽以进” — omunye wemibhalo enamandla kakhulu emlandweni wemboni yetiye. Waqeda inkathi yeminyaka engu-500 yetiye elicindezelweyo futhi wavula inkathi yeqabunga elihlakazekile. I-Yánglóudòng ingenye yezindawo lapho lolu shintsho lwaqala ukwenziwa khona.
• UMarx noLenin: UKarl Marx wakhuluma ngetiye lezitini lase-Yánglóudòng encwadini yakhe ethi “Mayelana Nokuhweba Kwetiye Phakathi Kwe-China Ne-Russia”. ULenin wamukela mathupha umthengisi wase-Yánglóudòng uLiu Junzhou. I-Sōngfēng netiye lezitini — “amawele aluhlaza namnyama” endawo eyodwa.
• Umzila wetiye ongamakhilomitha angu-14,000: Umzila Omkhulu Wetiye, owaqala e-Yánglóudòng, wahamba usuka eHubei udlula e-Hankou, unyuka ngoMfula i-Hanshui uya e-Xiangyang, bese udlula e-Zhangjiakou (noma i-Baotou) uye eMongolia, bese udlula e-Kyakhta uye eRussia, eMoscow, eSt. Petersburg naseYurophu. Ubude bawo bebonke bungaphezu kwamakhilomitha angu-14,000.
• “I-Hankou Encane”: Ngezikhathi eziphambili (ngekhulu le-19) idolobhana elincane i-Yánglóudòng (indawo engaphansi kwe-2 km²) lalihlalwa izimboni zamatiye ezingaphezu kuka-200 kanye nabahlali abangu-40,000 — ukuminyana kwebhizinisi letiye okungakaze kubonwe emlandweni womhlaba. Emephini yombuso wakwa-Qing ethi “Da Qing Huangyu Quantu” (《大清皇舆全图》), i-Yánglóudòng ibhalwe ngefonti efanayo neyase-Hankou ne-Wuchang — inhlonipho engakaze ibonwe ngaphambilini edolobhaneni.
• “Ukuphuza” etiyeni eliluhlaza: Isigaba esithi “初包闷黄” (amahora angu-40–48.) senza i-Sōngfēng ihlobane namatiye aphuzi, kodwa lapha sisetshenziselwa ukwakha iphunga le-khestnut, hhayi ukushintsha umbala. Lokhu kuyibhuloho lobuchwepheshe phakathi kwetiye eliluhlaza neliphuzi.

13. Ukuqhathanisa namanye amatiye aluhlaza aseHubei:

• Enshi Yu Lu (恩施玉露, Ēnshī Yùlù): Hubei. Ebiliswe ngomusi (蒸青), isimo “inaliti yephayini”. Iphunga — “lasolwandle”, alinayo i-khestnut. I-Sōngfēng — egazingiwe “nokuphuza”, enephrofayili ye-khestnut ephawulekayo kanye “nomzimba” omkhulu. Womabili — “izinaliti zikaphayini”, kodwa ubuchwepheshe buhluke kakhulu.
• Sanxia Long Jing (三峡龙井, Sānxiá Lóng Jǐng): Hubei, Yichang. Iphansi, igazingiwe. Iphunga le-khestnut livela emholweni we-bamboo (三峡辉锅). I-Sōngfēng — isontekile, i-khestnut ivela “ekuphuzeni”. Womabili — anephrofayili “efudumele”, kodwa izindlela zokwakheka kwephunga zihlukile.
• Dengcun Lǜ Chá (邓村绿茶, Dèngcūn Lǜchá): Hubei, Yichang. Itiye elijwayelekile eliluhlaza ebilile, isimo esisontekile. Inephrofayili “ejwayelekile” ngaphandle “kokuphuza”. I-Sōngfēng — “inokujula” kanye “nokuminyana” okukhulu kokunambitha.
• Mengding Huang Ya (蒙顶黄芽, Méngdǐng Huáng Yá): Sichuan. Itiye eliphuzi elijwayelekile elinokuphuza okuphelele. Iphunga — “lokusanhlamvu”, “lesinkwa”; ukunambitha — kuthambile futhi “komile” kakhudlwana. I-Sōngfēng — ngokusemthethweni iluhlaza, inobusha obugqamile obuluhlaza, kodwa “nokujula” kwe-khestnut okuvela ekuphuzeni okuyingxenye.

Ekuphetheni:

I-Sōngfēng Lǜchá — itiye elazalwa lapho umlando wawugudluka khona: lapha, entabeni i-Sōngfēngshān, isiko leminyaka eyinkulungwane “lamaqebelengwane e-dragon” lagqitshwa futhi kwazalwa iqabunga eliluhlaza elihlakazekile njengoba silazi namuhla. Igama elanikezwa umbusi, ubuchwepheshe “bokuphuza” obudala ukujula kwe-khestnut ngaphakathi kobusha obuluhlaza, kanye nekheli — i-Yánglóudòng, “Idolobha Lokuqala Letiye Lomhlaba”, lapho kusuka khona amakhilomitha angu-14,000 omzila wetiye awaholela ematafuleni aseMoscow naseLondon — konke lokhu kwenza i-Sōngfēng ingabi itiye nje kuphela, kodwa isikhumbuzo esiphilayo sempucuko yetiye. Phenyani ngamanzi ane-80 °C, niqondise amanzi ngasemngceleni weglasi — bese niphuza lelo tiye okwathi emakhulwini ayisithupha neminyaka edlule liphulukisa amasosha ombusi wesikhathi esizayo.