Itheye LaseSichuan LaseMngceleni

Uhlobo: Itiye eligcwele emva kokubiliswa, liyingxenye yesigaba se-Hēichá (黑茶, Hēichá - “itiye elimnyama”).
Isigaba: Lisisigaba se-Biān Chá (边茶, Biān Chá - “amatiye asemngceleni”), akhiqizwa ngokwesiko ukuba adliwe izizwe eziyingcosana eNingizimu-ntshonalanga naseNyakatho-ntshonalanga yeShayina, kanye nokuthunyelwa ezindaweni ezisemngceleni (iTibet, iMongolia, amazwe ase-Asia Emaphakathi).
Imvelaphi: IShayina, isifundazwe saseSichuan (四川, Sìchuān), izindawo eziyinhloko zokukhiqiza: inhlokodolobha yase-Yaan (雅安, Yǎ’ān), isifunda sase-Gānzī (甘孜, Gānzī), isifunda sase-Ābā (阿坝, Ābā), kanye nezinye izindawo ezisemngceleni we-Tibet Autonomous Region.
Izixhumanisi Zendawo: ISichuan iseningizimu-ntshonalanga yeShayina, phakathi kuka-26° no-34° enyakatho ye-latitude no-97° no-108° empumalanga ye-longitude.

2. Umlando Nobaluleko Lwamasiko:

Umlando: Umlando we-Itheye LaseSichuan LaseMngceleni usuneminyaka engaphezu kwenkulungwane. Ukukhiqizwa kwetiye esifundazweni saseSichuan kwaqala ngesikhathi sika-Han Dynasty (206 BCE - 220 CE), futhi mhlawumbe nangaphambili. Ekuqaleni, itiye lalikhiqizelwa ukusetshenziswa kwangaphakathi, kodwa ngokuhamba kwesikhathi laba yimpahla ebalulekile ekuhwebeni neTibet, kusukela ku-Tang Dynasty (618-907 CE) futhi ikakhulukazi ngezikhathi ze-Song Dynasty (960-1279 CE) ne-Ming Dynasty (1368-1644 CE).
Indlela yetiye: Itheye LaseSichuan LaseMngceleni lalingomunye wempahla eyinhloko eyayithuthwa nge-Ancient Tea Horse Road (茶马古道, Chá Mǎ Gǔdào), eyaziwa nangokuthi “Southern Silk Road”. Le ndlela yokuhweba yayihlanganisa iSichuan neYunnan neTibet, i-India nezinye izindawo. Itiye lalishintshaniswa ngamahhashi, amakhambi okwelapha, izikhumba nezinye izimpahla.
Ukubaluleka kubantu baseTibet: Kubantu baseTibet, abahlala ezindaweni ezinzima eziphakeme, itiye belilokhu liwukudla okuyigugu, umthombo wamavithamini namaminerali. Ngokwesiko, abantu baseTibet baphuza itiye elinamafutha e-yak nosawoti (sūtēi cài).
“Itiye lasemngceleni”: Igama elithi “Biān Chá” (边茶 - “itiye lasemngceleni”) libonisa indima yalo yomlando njengempahla eyayihloselwe ukuhwebelana nezizwe ezihlala emaphethelweni eShayina.
Igama:
- “Sichuan” (四川) - isifundazwe saseSichuan.
- “Biān Chá” (边茶) - “itiye lasemngceleni”.
- “Hēichá” (黑茶) - “itiye elimnyama”.
- “Kāng Zhuān” (康砖) - “isitini saseKāng”. Kāng yisifinyezo saseKāngdìng (康定), inkaba yezohwebo eyayingomlando emngceleni weTibet.
- “Jīn Jiān” (金尖) - “amathiphu agolide/iziqongo”, okukhombisa ikhwalithi ephezulu yetiye (ukusetshenziswa kwamaqabunga amancane).
Ukubaluleka kwamasiko: Itheye LaseSichuan LaseMngceleni likhulu emlandweni, kwezomnotho, kwezepolitiki nasemasikweni kwawo womabili iShayina neTibet. Laligcini nje ngokuba yimpahla, kodwa futhi kwakuyindlela yokuqinisa ubuhlobo phakathi kwezizwe ezahlukene.

3. Incazelo Yezitshalo Nezinto Zokusebenza:

Uhlobo: Ukukhiqizwa kwe-Itheye LaseSichuan LaseMngceleni, ngokuyinhloko, kusetshenziswa izinhlobo zendawo zaseSichuan zezitshalo zetiye, kanye nezinhlobo ezithathwe eYunnan. Imvamisa kusetshenziswa amaqabunga amadala, avuthiwe kanye neziqu, okuwumkhuba owejwayelekile wamatiye “asemngceleni”. Noma kunjalo, kwezinye izinhlobo, njenge”Jīn Jiān”, kungasetshenziswa namaqabunga amancane.
Ukuvuna: Ukuvuna kwenzeka ehlobo nasekwindla, lapho amaqabunga esevuthiwe.
Izinga lokuvuna: Liyahlukahluka kuye ngohlobo lwetiye. Kungasetshenziswa amaqabunga amancane (ihlaba namaqabunga angu-2-3) kanye namaqabunga avuthiwe anezihluthu.
Izidingo zezinto zokusebenza: Ziphasilinye kunezamatiye aphambili. Into ebalulekile ukuthi amaqabunga abe nempilo futhi angonakalanga.

4. I-Terroir Nezici Zokutshalwa:

Isifundazwe saseSichuan: Seningizimu-ntshonalanga yeShayina, saziwa ngobunhlobonhlobo bendawo yaso ehlanganisa iSichuan Basin, izintaba nezindawo eziphakeme.
Ukuphakama kokutshalwa: Amasimu etiye atholakala ezindaweni eziphakeme kusukela kumamitha angu-500 kuya kwangu-2000 nangaphezulu ngaphezu kogu lolwandle.
Inhlabathi: Ihlukahlukene, kodwa ngokuyinhloko inhlabathi evundile, ecebile ngezinto eziphilayo namaminerali.
Isimo sezulu: Isimo sezulu se-subtropical monsoon esinezikhathi ezicacile zonyaka. Kubonakala ngomswakamo ophezulu, imvula enkulu, inkungu evamile kanye nenani elilinganiselwe lokukhanya kwelanga. Izinga lokushisa lonyaka lonke lishintsha phakathi kuka-14 no-19°C.

5. Ubuciko Bokukhiqiza:

Ubuciko bokukhiqiza i-Itheye LaseSichuan LaseMngceleni bunezici ezikhethekile ezihlobene nokusetshenziswa kwezinto ezivuthiwe kanye nesidingo sokugcinwa okude nokuthuthwa kwetiye. Isinyathelo esibalulekile ukuvutshelwa emva kokucindezelwa.

Ukuvuna (采摘 - cǎi zhāi): Kuchazwe ngenhla.
Ukwetha (萎凋 - wěidiāo): Amaqabunga avunwe alaliswa endaweni evulekile noma ngaphakathi endlini ukuze ethaye. Lesi sigaba singaba yisikhashana.
«Ukubulala uhlaza» (杀青 - shā qīng): Ukuthosa ngezinga lokushisa eliphakeme ukuze kumiswe izinqubo zokubola. Ku-Itheye LaseSichuan LaseMngceleni, lesi sigaba singenziwa ngezigaba ezimbalwa, kusetshenziswa amabhodwe kanye nokubilisa.
Ukusontelana (揉捻 - róuniǎn): Amaqabunga ayasontelana ukuze kulime isakhiwo samangqamuzana, kukhishwe ijusi futhi kunikezwe isimo. Izinga lokusontelana lingahlukahluka.
Ukomisa (烘干 - hōnggān): Itiye lomiswa elangeni, phezu kwamalahle noma emakhabetheni okomisa akhethekile. Lesi sigaba singathatha isikhathi eside ukuze kukhishwe ingxenye enkulu yomswakama emaqabungeni.
Ukuvutshelwa/Ukuxhumanisa: Ku-Itheye LaseSichuan LaseMngceleni, njengakwamanye ama-Hēichá, inqubo yokuvutshelwa emva kokomisa kwenzeka emva kokomisa nokucindezela, ngesikhathi sokugcinwa nokuthuthwa. Le nqubo ingathatha iminyaka namashumi eminyaka, futhi yiyo enikeza itiye ukunambitheka kwayo okuyingqayizivele nephunga elimnandi. Abanye abakhiqizi bangenza ukuvutshelwa okuncane ngaphambi kokomisa, kodwa lokhu kuyisihluka.
Ukubilisa: Ngaphambi kokucindezela, itiye livamise ukubiliswa ukuze amaqabunga abe athambile futhi asebenzeke.
Ukucindezela (压制 - yāzhì): Itheye LaseSichuan LaseMngceleni ngokwesiko licindezelwa libe izitini (zhuān chá - 砖茶) noma izingcucu, ezinye izimo zivame kakhulu. Ukucindezela kwenziwa kusetshenziswa amaforimu akhethekile neziphushane.
Ukuvuthwa/Ukukhula: Ngemva kokucindezela, itiye liyahanjiswa ukuze ligcinwe, lapho liqhubeka nokuvutshelwa kancane futhi livuthwe. Le nqubo ingathatha izinyanga ezimbalwa kuya eminyakeni nasemashumini eminyaka.

6. Izimpawu Zomqondo:

Ukubukeka kweqabunga elomile: Kuxhomeke ohlotsheni lokukhishwa (elicindezelwe noma elixegayo). Itheye elicindezelwe: izitini eziqinile noma izingcucu, ezinombala onsundu ngokumnyama, ngezinye izikhathi ezinezibuko zamaqabunga akhanyayo. Itheye elixegayo: amaqabunga amakhulu, avuthiwe, asonte noma aphukile, anombala onsundu ngokumnyama.
Iphunga leqabunga elomile: Ligcwele, linamanothi okhuni, inhlabathi, izithelo ezomile, izinongo, ngezinye izikhathi elinamathisiphu entuthu noma “angaphansi”. Ngokukhula, iphunga liba yinkimbinkimbi futhi lijulile.
Iphunga lomhluzi: Ligqamile, linokhuni nezinongo, linamathisiphu ezithelo ezomile, amantongomane, ngezinye izikhathi elinentuthu encane.
Ukunambitheka: Kugcwele, kugcwele, kuminyene, kunomunyu omncane kanye nokunambitheka okumnandi ngemva. Emgqonyeni wamakha, kugcamele amanothi okhuni, amantongomane, izinongo, kanye namanuva ezithelo ezomile, i-plum eyomile, inhlabathi. Ukunambitheka kuyashintsha kuye ngobudala betiye nangendlela yokuli-pisa. Etiyeni elivuthiwe, ubumunyu buyancipha, kuvele amanothi amnandi kakhudlwana, “we-compote”.
Umbala womhluzi: Kusuka kumbala obomvu onsundu kuya kumbala obomvu onsundu, ocacile, ogcwele.
Isinqe setiye (iqabunga elipisiwe): Amaqabunga amakhulu, aphelele noma aphukile, anombala onsundu ngokumnyama.

7. Ukuhleleka Kwamakhemikhali:

Itheye LaseSichuan LaseMngceleni licebile nge:

Ama-Polyphenol: Izinto ezi-tannin ezinikeza itiye ubumunyu futhi ezinomphumela wokulwa nokuxhamazela.
Ama-Amino acid: Kuhlanganise ne-L-theanine.
Ama-Alkaloid: I-caffeine, i-theobromine, i-theophylline.
Amafutha abalulekile: Amisela iphunga elicebile letiye.
Amavithamini: C, iqembu B, E, K.
Amaminerali: I-potassium, i-fluoride, i-magnesium, i-manganese, i-iron, i-selenium.

8. Izinzuzo Zezempilo:

Umsebenzi wokufudumeza: Itheye LaseSichuan LaseMngceleni linomphumela oqhamile wokufudumeza, ngakho-ke lihle kakhulu ngenkathi ebandayo yonyaka.
Ukuthuthukisa ukugaya: Likhuthaza ukugaya, lisiza ukumunca ukudla, ikakhulukazi okunamafutha nokunzima. Lisiza ngezinkinga zokugaya.
Umphumela wokukhuthaza: Liyavusa, lisusa ukukhathala, landisa ukukhiqiza, futhi lithuthukisa ukugxila.
Umsebenzi wokulwa nokuxhamazela: Livikela amangqamuzana ekulimaleni okubangelwa ama-free radical, lehlisa izinqubo zokuguga, lehlisa nobungozi bezifo eziningi.
Uhlelo lwenhliziyo nemithambo yegazi: Lingasiza ekwehliseni izinga “lama-cholesterol amabi”, liqinise izindonga zemithambo, futhi lilungise umfutho wegazi.
Ukukhipha ubuthi: Lisiza ukuhlanza umzimba emfucumfucwini nasebuthini.
Ukwehlisa isisindo: Lisheshisa imetabolizimu, lisiza ukuhlukanisa amafutha, futhi lisiza ukulawula ukudla.
Umsebenzi wokulwa namagciwane namagciwane: Landisa ukumelana komzimba nezifo.
Ukulungisa izinga likashukela egazini: Olunye ucwaningo lukhombisa ukuthi i-Hēichá ingasiza ekulungiseni izinga likashukela egazini.

9. Ukuphiswa:

Izinga lokushisa lamanzi: 95-100°C (amanzi abilayo aqinile).
Inani letheye: Amagremu angu-5-7 ngamanzi angu-150-200 ml (ukuze kuphuzwe ngokuliphentsha). Ukuze kugxishwe ebhodweni elikhulu - kuye ngamandla afunwayo.
Izitsha: Ihle kakhulu ibhodwe lobumba lase-Yixing, njengoba ligcina ukushisa kahle futhi livumela itiye ukuthi liveze ngokugcwele. Futhi kungasetshenziswa i-gaiwan noma izitsha ze-porcelain.
Inqubo:
1. Ukufudumeza izitsha: Hlanza ibhodwe noma i-gaiwan ngamanzi abilayo.
2. Ukuwasha itiye (ukuliphentsha ngokushesha): Faka itiye ezitsheni, thela amanzi abilayo bese uwakhipha ngokushesha. Lesi sigaba siyimpoqo, njengoba sisiza ukususa uthuli futhi silungiselela itiye ukuthi liphiswe. Ku-Itheye LaseSichuan LaseMngceleni, ukuwasha kungenziwa kabili.
3. Ukuphisa kokuqala: Thela itiye ngamanzi abilayo bese uligxilisa kusukela emizuzwaneni embalwa kuya emizuzwini emi-1-2 (ukuliphentsha kokuqala), kuye ngobudala betiye namandla afunwayo.
4. Thela umhluzi ezinkomishini: Khipha ngokuphelele umhluzi ovela ebhodweni noma ku-gaiwan uye ku-chahai (isitsha sokukhipha), bese uwuthela ezinkomishini.
5. Ukuphisa okuphindayo: Itheye LaseSichuan LaseMngceleni lingaphiswa izikhathi eziningi (izikhathi ezingu-5-7 nangaphezulu), kancane kancane kwandiswa isikhathi sokugxilisa ngemizuzwana engu-10-30 ngokuphindaphinda okulandelayo. Ngokuphindaphinda ngakunye, ukunambitheka nephunga letiye kuzoshintsha, kuveze ubuso obusha.

Amaphuzu Abalulekile:

Ukuqhekeza itiye: Njengoba i-Itheye LaseSichuan LaseMngceleni livamise ukucindezelwa, ngaphambi kokuphisa kufanele kuqhekezwe ucezu oluncane. Lokhu kufanele kwenziwe ngokucophelela, kusetshenziswa ummese we-pu’er okhethekile noma umkhonto, ungalimazi amaqabunga.
Ungakugxilisi ngokweqile: Ukugxilisa isikhathi eside kakhulu kungenza ukunambitheka kwetiye kube nobumunyu ngokweqile.
Ukubilisa: Itheye LaseSichuan LaseMngceleni, njengamanye ama-Hēichá, lihle ukuze libiliswe emlilweni.

10. Ukugcinwa:

Itheye LaseSichuan LaseMngceleni, njengamanye ama-Hēichá, lenzelwe ukugcinwa isikhathi eside futhi ngokuhamba kwesikhathi liba ngcono. Kodwa ukuze livuthwe kahle, lidinga izimo ezithile:

Indawo: Indawo emnyama, eyomile, enomoya owanele enezinga lokushisa elingaguquki (okuhle - izinga lokushisa lasendlini, cishe u-20-25°C) nomswakamo olinganiselwe (cishe u-60-70%).
Isitsha: Kungcono kakhulu ukugcina i-Itheye LaseSichuan LaseMngceleni echazweni lalo langempela, uma linikeza ukuvaleka okwanele nokungenisa umoya. Futhi kungasetshenziswa:
- Izitsha zobumba noma zobumba: Zingenisa umoya kahle, kodwa ngaleso sikhathi zivikela itiye emiphefumulweni yangaphandle.
- Amasaka ephepha noma endwangu: Afanelekile ukugcina, kodwa kubalulekile ukuthi enziwe ngezinto zemvelo futhi angenayo imiphefumulo yangaphandle.
- Akunconywa ukugcina ezitsheni zeplastiki ezivalwe ngokuqinile noma emathinini ensimbi.
Izitha zetiye:
- Umswakama: Umswakama owedlulele ungaholela ekubonakaleni kwesikhutha nokuwohloka kwetiye.
- Imisebe yelanga eqondile: Ibhubhisa izinto ezinempilo futhi yenza iphunga letiye libe libi.
- Imiphefumulo yangaphandle: Itiye limunca kalula imiphefumulo, ngakho-ke alunakugcinwa eduze kwemikhiqizo enephunga elinamandla (izinongo, ikhofi, inhlanzi, njll.).
- Ukushintsha okukhulu kwezinga lokushisa: Kunomthelela omubi enqubweni yokuvuthwa kwetiye.

11. Intengo Nezinto Zokukopela:

Intengo ye-Itheye LaseSichuan LaseMngceleni ingahlukahluka kakhulu kuye ngalezi zici ezilandelayo:

Ubudala betiye: Lapho itiye lidala, intengo iba phezulu. Itiye elivuthiwe libaluleke kakhulu.
Ikhwalithi yezinto zokusebenza: Ukusetshenziswa kwamaqabunga amancane (isibonelo, ohlotsheni oluthi Jīn Jiān), izinto ezivela ezihlahleni zasendle, kanye nasemasimini aphezulu, kukhuphula izindleko.
Isithunzi somkhiqizi: Amagama aziwayo nezingcweti, ngokuvamile, abiza kakhudlwana.
Unyaka wokukhiqiza: Ezinye izibonelo eziyivintage zingabiza kakhulu.
Indawo yokuthenga: Ezitolo ezikhethekile zetiye, intengo ivame ukuba phezulu kunalapho kuthengwa ngokuqondile kumkhiqizi (kodwa futhi isiqinisekiso sekhwalithi siphezulu).

Ngenxa yokuthandwa nokubaluleka, emakethe kukhona ukukopela nokulingisa kwe-Itheye LaseSichuan LaseMngceleni. Ungakugwema kanjani ukukopela:

Thenga kubathengisi abathembekile: Funafuna izitolo zetiye ezikhethekile ezinesithunzi esihle, ezibazisayo amakhasimende azo futhi ezinganikeza ulwazi oluthembekile ngemvelaphi yetiye.
Qaphela intengo ephansi kakhulu: Intengo ephansi kakhulu kufanele ikuxwayise, ikakhulukazi emanyampaloni avuthiwe. Itheye LaseSichuan LaseMngceleni langempela alikwazi ukubiza kancane.
Hlola kahle ukupakishwa nokubukeka: Bheka ikhwalithi yokupakishwa, ubukhona bolwazi ngomkhiqizi, unyaka wokukhiqiza (uma itiye livuthiwe). Itiye ngokwalo kufanele lihambisane nencazelo: izitini ezicindezelwe ngokuqinile noma izingcucu (kwezicindezelwe), umbala onsundu ngokumnyama, iphunga elijwayelekile.
Hlaziya iphunga: Itiye elomile kufanele libe nephunga elijwayelekile lezinkuni nezinongo, “compote”, ngaphandle kwe-phunga elimunyu noma imiphefumulo yangaphandle.
Hlola umhluzi nesinqe setiye: Umbala womhluzi kufanele ube kusuka kumbala omunyu onsundu kuya kumbala obomvu onsundu, ucace. Isinqe setiye kufanele sakhiwe ngamaqabunga aphelele anombala onsundu ngokumnyama.
Bheka “Izimbali Zegolide”: Ubukhona be-”Jīn Huā” (Izimbali Zegolide) kuwuphawu oluhle, kodwa akuyona isiqinisekiso se-100% yokuqinisekiswa, njengoba kufundwe ukulingisa.
Thenga inani elincane ukuze uzame: Ngaphambi kokuthenga inqwaba enkulu yetiye elibizayo, thatha inani elincane ukuze uzame ukuhlola ikhwalithi yalo.

12. Amaqiniso Athokozisayo:

Itheye laseTibet: Itheye LaseSichuan LaseMngceleni lalinguhlobo oluyinhloko lwetiye oluthunyelwa eTibet amakhulu eminyaka. Namanje lisisenhlokodolobha yetiye lendabuko yaseTibet elinamafutha nosawoti - i-sūtēi cài.
Itheye elithunyelwa kwamanye amazwe: Ngaphandle kweTibet, i-Itheye LaseSichuan LaseMngceleni lalithunyelwa kwezinye izifunda zeShayina, kanye naseMongolia nasemazweni ase-Asia Emaphakathi.
Akusizo nje izitini: Yize i-Itheye LaseSichuan LaseMngceleni licindezelwe ngokwesiko libe yizitini, manje sekutholakala nezinye izimo, kuhlanganise ama-pancake kanye nohlobo oluxegayo.
“Isitini sase-Kang” (Kāng Zhuān): “Kāng” lisho inkaba yezohwebo eyayingumlando i-Kāngdìng (康定), emngceleni weTibet. KwakungaseKāngdìng lapho itiye laseSichuan lalifika khona eTibet. “Zhuān” lisho isitini. Leli gama ligcizelela ukuhlobana komlando kwetiye nokuhwebelana ku-Great Tea Horse Road.
Ukuvuselelwa kwamasiko: Eminyakeni yamuva, eShayina kukhona ukuvuselelwa kwenzalo yezinhlobo zetiye zendabuko, kuhlanganise ne-Itheye LaseSichuan LaseMngceleni. Abakhiqizi abaningi balwela ukugcina nokuvuselela ubuciko obudala bokukhiqiza, kanti abathandi betiye baya ngokuya belithokozela leli tiye eliyingqayizivele.

13. Izinhlobo Ze-Itheye LaseSichuan LaseMngceleni:

Itheye LaseSichuan LaseMngceleni lingahlukaniswa ngezimpawu ezimbalwa:

Ngendawo yokukhiqiza: Izifunda ezahlukene zesifundazwe saseSichuan zinganikeza itiye izici zazo eziyingqayizivele.
Ngekhwalithi yezinto zokusebenza:
- Jīn Jiān (金尖, Jīn Jiān - “Amathiphu Agolide/Iziqongo”): Izinga eliphakeme, lenziwe ngezinto ezinobumnene kakhulu (ihlaba neqabunga elilodwa noma amabili aphezulu).
- Amanye amazinga: Kusetshenziswa amaqabunga avuthiwe, ikhwalithi iphansi kune-Jīn Jiān.
Ngokuma kokucindezela:
- Kāng Zhuān (康砖, Kāng Zhuān - “Isitini sase-Kang”): Isimo esivame kakhulu, izitini noma izingcucu.
- Ezinye izimo: Ama-pancake, i-tuo cha, kanye nohlobo oluxegayo kutholakala kancane.
Ngobudala:
- Esencane: Iminyaka engaphansi kwemi-3 igcinwe.
- Evuthiwe: Kusukela eminyakeni emi-3 nangaphezulu. Lapho itiye lidala, ukunambitheka kwayo nephunga liba yinkimbinkimbi futhi lijulile.

14. Isiko Lokusebenzisa:

Itheye laseTibet: E-Tibet, i-Itheye LaseSichuan LaseMngceleni ngokwesiko lisetshenziselwa ukwenza i-sūtēi cài - itiye elinosawoti elinamafutha e-yak. Lesi siphuzo siyingxenye ebalulekile yokudla kwabantu baseTibet, siyafudumeza, sinikeza amandla futhi sinikeza amandla ezindaweni ezinzima eziphakeme.
I-Gongfu Cha: Itheye LaseSichuan LaseMngceleni lingaphiswa nangendlela ye-Gongfu Cha - umkhosi wendabuko wamashayina wokunika itiye.
Izitsha: Ukuze kuphuzwe, kungcono ukusebenzisa i-gaiwan noma ibhodwe elincane lobumba lase-Yixing.
Ukuhambisana nokudla: Itheye LaseSichuan LaseMngceleni lihambisana kahle nokudla okunamafutha nokunzima, kanye namanye ama-dessert.
Isikhathi sosuku: Leli tiye lingaphuzwa noma ngasiphi isikhathi sosuku, kodwa lihle kakhulu ekuseni nakusihlwa.

Ekuphetheni:

Itheye LaseSichuan LaseMngceleni liyitiye “elimnyama” eliyingqayizivele elinomlando ocebile, ohlobene ngokusondelene namasiko nempilo yaseTibet nezinye izizwe ezihlala eningizimu-ntshonalanga nasenyakatho-ntshonalanga yeShayina. Amaqabunga alo amakhulu, avuthiwe, acutshungulwe ngokwesiko futhi adle ukufakelwa imvubelo okude kwemvelo, anikeza umhluzi onombala ophuzi onsundu ojulile, amanothi acebile okhuni nezinongo kanye nokunambitheka okumnandi okuhlala isikhathi eside. Ukuzama i-Itheye LaseSichuan LaseMngceleni langempela kusho ukuthinta isiko lasendulo letheye eShayina, ukuzwa amandla namandla ezintaba zaseSichuan nokuthola okuhlangenwe nakho okungakhohlwa ngokwamukela leli tiye elimangalisayo. Leli yitiye lalabo abazisa ubuqotho, amasiko futhi abakulungele ukuya ohambweni olujabulisayo emhlabeni wokunambitheka okungavamile namakha. Itheye LaseSichuan LaseMngceleni alikwazi nje ukufudumeza umzimba, kodwa futhi linikeza ukucaca kwengqondo, ukuthula kwangaphakathi nomuzwa wokuvumelana.