Shuǐ Jīn Guī · new.thetea.app

Uhlobo: I-oolong ebilisiwe kakhulu (i-oolong emnyama), evame ukubhikwa ngezinga eliphakathi noma eliphezulu.
Isigaba: Itiye elidumile laseChina, liyingxenye “Yamahlumela Amakhulu Amane” (四大名枞, Sì Dà Míng Cōng) asezintabeni zase-Wǔyí.
Umvelaphi: China, isifundazwe i-Fújiàn (福建, Fújiàn), izintaba zase-Wǔyí Shān (武夷山, Wǔyí Shān), idolobha i-Wǔyíshān. Ngokwesiko, itiye elithelelwa endaweni evikelekile “i-Zhèng Yán” (正岩, Zhèng Yán) — “Amatshe Angempela” lithathwa njengelikhulu kunawo wonke.
Izixhumanisi zendawo: 27°43’ enyakatho yamalengiso, 117°41’ empumalanga yobude.

2. Umlando kanye Nokubaluleka Kwesiko:

Umlando: Umlando we-Shuǐ Jīn Guī uneminyaka eminingi, kodwa isikhathi esiqondile sokwavela kwaso asaziwa. Kukholelwa ukuthi babesaziwa ngesikhathi sobukhosi bakwa-Qīng (1644-1912).
Inganekwane: Kunenganekwane ehlotshaniswa negama laleli tiye. Ngesinye isikhathi, ngesikhathi semvula enkulu, umfudlana wamanzi wakhukhula isihlahla setiye esiqongweni setshe waluletha emgodini osezansi. Izindela zesigodlo zathola lesi sihlahla, futhi lapho sezinambitha itiye elenziwe ngamacembe alo, zamangala ukunambitheka kwalo kanye nephunga. Zaqamba itiye ngegama elithi “Shuǐ Jīn Guī” — “Ufudu Lwamanzi Olusagolide,” ngoba isihlahla sakhukhulwa ngamanzi (“Shuǐ”), satholakala emgodini ofana negobolondo lofudu (“Guī”), futhi sasinezimfanelo eziyigugu, “ezisagolide.”
Igama:
- “Shuǐ” (水) — amanzi. Ngokomunye umbono, lihlobene nenganekwane yemvelaphi yetiye.
- “Jīn” (金) — igolide, okusagolide. Lokhu kukhombisa ukubaluleka kwetiye, kanye nombala ogolide womphunga.
- “Guī” (龟) — ufudu. Lokhu futhi kubhekisa enganyaneni, futhi mhlawumbe nasesimweni samacembe noma indawo yokukhula (umgodi ofana negobolondo).
Ukubaluleka kwesiko: I-Shuǐ Jīn Guī ingenye yama-oolong ase-Wǔyí ahlonishwa kakhulu. Ihlonishwa ngesimo sayo esiyingqayizivele “sasetshe” (“yán yùn”), ukunambitheka okucebile, iphunga elijulile, futhi ithathwa njengetiye lezinga eliphakeme kakhulu.

3. Incazelo Yesayensi Yezitshalo kanye Nezinto Zokusebenzisa:

Uhlobo: Ukukhiqiza i-Shuǐ Jīn Guī kusetshenziswa uhlobo olufanayo lwesihlahla setiye — Shuǐ Jīn Guī (水金龟, shuǐ jīn guī). Lolu hlobo luhluke ngalokhu:
- Amacembe anobukhulu obuphakathi: Amacembe e-Shuǐ Jīn Guī angobukhulu obuphakathi, amise okweqanda.
- Umbala wamacembe oluhlaza ngokumnyama: Amacembe anombala ogqamile oluhlaza ngokumnyama.
- Ukucinana kweqabunga: Iceba leqabunga licinene, linofeleba.
- Imithambo ebonakalayo: Imithambo ibonakala kahle emacembeni.
Ukuvuna: Ukuvuna kwenzeka entwasahlobo, ngokuvamile ekupheleni kuka-April ekuqaleni kuka-May.
Izinga lokuvuna: Kuvunwa ihlumela kanye namacembe amabili noma amathathu aphezulu.
Izidingo zezinto zokusebenzisa: Ziphakeme, kusetshenziswa kuphela amacembe anempilo, angonakaliswanga.

4. I-Terroir kanye Nezici Zokukhulisa:

Izintaba zase-Wǔyí Shān: Uhlu lwezintaba oluyingqayizivele, olwakhiwe nge-sandstone ebomvu. Izintaba zihlukaniswe imifantu, zimbozwe amahlathi, kunemifula eminingi, izimpophoma kanye nenkungu. Yilezi zimo eziqinisa isimo esidumile “sasetshe” sama-oolong ase-Wǔyí.
Ukuphakama kokukhula: Amasimu etiye atholakala ekuphakameni kwamamitha angama-500-1000 ngaphezu kogu lolwandle, futhi ngezinye izikhathi ngaphezulu.
Inhlabathi: Ikhadi lokuhambela lase-Wǔyí Shān yizinhlabathi zayo eziyingqayizivele (“i-Zhèng Yán” — izinhlabathi “Zamatshe Angempela”). Inhlabathi ebomvu, ecebile ngamaminerali, efakwe i-sandstone kanye ne-gravel. Idonsa amanzi kahle futhi inikeza itiye ukunambitheka “okunomaminerali” okuyingqayizivele, okubizwa nge-“yán yùn” (岩韵, yányùn) — “umculo wamatshe” noma “umculo wetshe.”
Isimo sezulu: I-subtropical monsoon, enobusika obufudumele kanye nehlobo elishisayo. Umswakama ophezulu, imvula eningi, inkungu evamile, emboza izihlahla zetiye elangeni elishisayo futhi isiza ekunqwabelaneni kwezinto ezinamaphunga emacembeni.
“I-Zhèng Yán” (正岩, Zhèng Yán): “Amatshe Angempela” — inhliziyo yendawo evikelekile, lapho kukholelwa ukuthi kukhiqizwa khona i-Shuǐ Jīn Guī engcono kakhulu, “eyisisekelo.” Lezi yizimpophoma eziwumngcingo ezinamawa aphakeme, lapho izihlahla zetiye zikhula emifantwini, emihlabeni emincane.
“I-Bàn Yán” (半岩, Bàn Yán): “Amatshe Angaphelele” — indawo ezungeze i-“Zhèng Yán,” lapho izimo zokukhula zilinganiselwe kancane.
“I-Zhōu Chá” (洲茶, Zhōu Chá): “Itiye Lasesiqhingini” — itiye elitshalwe ezindaweni eziyithafa ngaphandle kwendawo evikelekile.

5. Ubuchwepheshe Bokukhiqiza:

Ukukhiqiza i-Shuǐ Jīn Guī kuyinqubo eyinkimbinkimbi edinga ikhono elikhulu. Kubandakanya kokubili izigaba zendabuko zokwenza itiye le-oolong kanye nezici ezingaphakathi kuma-oolong ase-Wǔyí, ikakhulukazi, ukubhikwa isikhathi eside ngamalahle.

Ukuvuna (采摘 - cǎi zhāi): Kuchazwe ngenhla.
Ukubuna (萎凋 - wěidiāo): Amacembe avuniwe andlalwa emoyeni ovulekile (ukubuna elangeni noma emthunzini) noma endlini amahora amaningana. Inqubo yokubuna ingaba yinde impela.
Ukunyakazisa (摇青 - yáo qīng): Amacembe anyakaziswa ngokucophelela futhi ahlungwe kuzicubu zikamoba ukuze kusungulwe inqubo ye-oxidation. Lesi sigaba senziwa izikhathi eziningana ngezikhawu zoku “phumula” kwamaqabunga.
Ukuvutshelwa (发酵 - fājiào): Inqubo ye-oxidation eyenzeka ngesikhathi sokunyakazisa kanye “nokuphumula” kwamaqabunga. I-Shuǐ Jīn Guī ingeyama-oolong abilisiwe kakhulu, kodwa izinga lokuvutshelwa lingahluka ngokuya ngomkhiqizi.
“Ukubulala uhlaza” (杀青 - shā qīng): Ukubhaka ngezinga lokushisa eliphezulu ukuze kumiswe inqubo yokuvutshelwa.
Ukusonga (揉捻 - róuniǎn): Amacembe anikezwa isimo semicu esongwe ngobude.
Ukomisa (烘干 - hōnggān): Ukomiswa kokuqala ukuze kususwe umswakama.
Ukubhaka ngamalahle (焙火 - bèihuǒ): Lesi ngesinye sezigaba ezibalulekile ekukhiqizweni kwama-oolong ase-Wǔyí, kubandakanya ne-Shuǐ Jīn Guī. Itiye libhakwa kancane phezu kwamalahle acishe acime ezitsheni ezikhethekile. Le nqubo ingathatha amahora amaningana noma ngisho nezinsuku, kanti izinga lokushisa kanye nesikhathi sokubhaka kulawulwa ngokucophelela yinkosi. Ukubhaka ngamalahle kunikeza i-Shuǐ Jīn Guī iphunga eliyisici “lentuthu” kanye nokunambitheka “okomlilo,” futhi kusiza ekuvuthweni kwayo okuqhubekayo ngesikhathi sokugcinwa. Izinga lokubhaka lingahluka, kusukela kweliphakathi kuye kweliphezulu.
Ukuhlunga (分级 - fēnjí): Itiye eliphelele lihlungwa ngosayizi kanye nezinga.
Ukuphumula: Ngemuva kokubhaka, itiye “liyaphumula” isikhashana ukuze ukunambitheka kanye nephunga kuhlanganiswe ngokulingana.
Ukubhaka okuphindaphindiwe: Ngezinye izikhathi kwenziwa ukubhaka kabusha, okulula kakhudlwana.

6. Izici Ezibonakalayo Ngezinzwa:

Ukubukeka kweqabunga elomile: Amacembe amakhulu, asongwe ngobude, anombala onsundu ngokumnyama, acishe abe mnyama, anokukhanya okubomvu noma okusagolide. Amacebhe acinene, aqinile, abukeka ene-oyela.
Iphunga leqabunga elomile: Licebile, linezinhlangothi eziningi, linamanothi “omlilo” (wokubhaka), ezingodoza, ezinongo, ezithelo (izithelo ezomisiwe) kanye nezimbali. Kungenzeka kube khona amanothi kashokoledi, i-caramel, amantongomane. Iphunga “letshe” (“yán yùn”) liyisici.
Iphunga lomphunga: Lijulile, liyabophela, linamanothi avelele wokubhaka, wezithelo ezomisiwe, izinongo, ngamathunzi kashokoledi, amantongomane, ngezinye izikhathi kube nokumunyu okuncane.
Ukunambitheka: Kunotha kakhulu, kucacile, kucinene, kunama-oyela, kunobukrakra obuncane kanye nomunyu ohloniphekile, osheshe uguquke ube ukunambitheka okumnandi okuhlala isikhathi eside. Ku-bouquet kukhona amanothi “omlilo” (wokubhaka), ezingodoza, ezinongo, kashokoledi, e-caramel, ezithelo (i-prune, i-aprikothi eyomile, i-raisin), amantongomane, izimbali kanye namaminerali (“amatshe”).
Umbala womphunga: Kusukela ku-amber omnyama ukuya kobomvu nsundu, we-brandy, ocacile, ohlanzekile, onokukhanya okunama-oyela.
Isiphansi setiye (iqabunga eliphekwe itiye): Amacembe aphelele, acinene, anwebekayo anombala onsundu ngokumnyama onokukhanya okubomvu, ayavuleka ngesikhathi sokupheka itiye.

7. Ukwakheka Kwamakhemikhali:

I-Shuǐ Jīn Guī, njengamanye ama-oolong ase-Wǔyí, icebile ngo:

Amapholifenoli: Izinga eliphezulu lamapholifenoli, kubandakanya ama-catechin nama-theaflavin, nama-thearubigin.
Ama-Amino acid: Iqukethe ama-amino acid ahlukahlukene, kubandakanya i-L-theanine.
Ama-alkaloid: I-caffeine, i-theobromine, i-theophylline.
Amafutha abalulekile: Abangela iphunga elicebile nezinhlangothi eziningi.
Amavitamini: C, weqembu B, E, K.
Amaminerali: I-potassium, i-fluoride, i-magnesium, i-manganese, i-iron, i-selenium.

8. Izinzuzo Ezisizayo:

Umthelela wokukhuthaza: I-Shuǐ Jīn Guī inomphumela wokukhuthaza osobala, iyakha amandla, icacisa ingqondo, ikhuphula ukusebenza kanye nokugxila.
Ukwandisa ukufudumala: Leli tiye lifudumeza kahle ngesikhathi sezulu esibandayo.
Ukuthuthukisa ukugaya: Ikhuthaza ukugaya, isiza ekumunceni ukudla, ikakhulukazi okunamafutha.
Umsebenzi we-antioxidant: Ivikela amangqamuzana ekulimaleni kwama-radical akhululekile, ibambezela izinqubo zokuguga.
Uhlelo lwenhliziyo nemithambo yegazi: Ingasiza ekwehliseni izinga le-cholesterol “embi,” ekuqiniseni izindonga zemithambo, ekulungiseni umfutho wegazi.
Ukukhipha ubuthi: Isiza ekuhlanzweni komzimba emifucumifucwini nasebuthini.
Ukuphakamisa isimo sengqondo: I-Shuǐ Jīn Guī inikeza umuzwa wokuvumelana, wokuzola kanye nenjabulo.

9. Ukupheka Itiye:

Izinga lokushisa lamanzi: 90-95°C (ukusebenzisa amanzi abilayo anamandla akunconywa).
Inani letiye: Amagremu angama-5-7 kumamililitha angu-150-200 amanzi.
Izitsha: Kufaneleka kakhulu i-gaiwan (inkomishi yesiShayina yendabuko enesembozo) noma iketela lobumba le-Yíxīng. Ubumba lwe-Yíxīng lunembobo futhi “luphefumula” kahle, okuvumela itiye ukuthi livuleke ngokugcwele. Iketela le-Yíxīng “liqongelela” iphunga letiye, ngakho-ke kunconywa ukuthi lisetshenziselwe kuphela ama-oolong ase-Wǔyí.
Inqubo:
1. Ukufudumeza izitsha: Hlanza i-gaiwan noma iketela ngamanzi abilayo ukuze kufudumale izitsha futhi zilungiselelwe ukupheka itiye.
2. Ukugeza itiye (ukuthela ngokushesha): Faka itiye ku-gaiwan, uthele ingcosana yamanzi ashisayo bese ukhipha amanzi ngokushesha. Lesi sigaba sisiza ukukhipha uthuli emacembeni, futhi “sivuse” itiye, sililungiselele ukuvuleka.
3. Ukupheka itiye kokuqala: Thela itiye ngamanzi ashisayo (90-95°C) bese ulimisa imizuzu eyi-1 -3. Isikhathi sokupheka kokuqala singaba sifushane, cishe imizuzwana engama-30-60, ikakhulukazi uma itiye likhona ngezinga.
4. Thela umphunga ezinkomishini: Khipha ngokuphelele umphunga ku-gaiwan noma eketeleni uye ku-chahai (isitsha sokukhiphela), bese uthela ezinkomishini. Lokhu kudingeka ukuze zonke izinkomishi zithole umphunga onamandla afanayo.
5. Ukuphindaphinda ukupheka: I-Shuǐ Jīn Guī ingaphekwa kaningi (izikhathi ezi-5-7, ngezinye izikhathi nangaphezulu), kancane kancane ukwandisa isikhathi sokumisa ngemizuzwana engama-30-60 ngokuphindaphinda ngakunye. Ngokuphindaphinda ngakunye, ukunambitheka kanye nephunga letiye kuzoshintsha, kuveze izinhlangothi ezintsha.

Amanothi abalulekile:

Ungachithi isikhathi eside kakhulu: Ukumisa isikhathi eside kakhulu kungenza ukunambitheka kwetiye kube nokubaba nokumunyu.
Lalela itiye: Bheka imizwa yakho futhi ulungise isikhathi sokupheka ngokuya ngamandla afunwayo omphunga.
Bukisisa itiye: Bheka umbala womphunga, iphunga, ukuvuleka kweqabunga letiye. Lokhu kuzokusiza ukuthi uqonde kangcono isimo setiye futhi ukhethe indlela engcono kakhulu yokulipheka.

10. Ukugcinwa:

I-Shuǐ Jīn Guī, ikakhulukazi izibonelo ezibhakwe kakhulu, ayidingi kakhulu izimo zokugcinwa kunetiye eliluhlaza noma ama-oolong angabilisiwe kancane. Noma kunjalo, ukuze kugcinwe ukunambitheka kwayo ocebile kanye nephunga, kunconywa:

Indawo: Gcina itiye endaweni eyomile, emnyama, epholile, engenakho ukushintshashintsha okukhulu kwezinga lokushisa.
Isitsha: Sebenzisa isitsha esivalekayo, okungcono kakhulu yilezi:
- Amabhodlela e-ceramic noma e-porcelain: Agcina iphunga letiye kahle futhi awakuthinti ukunambitheka kwalo.
- Amabhodlela obumba: Ayasebenziseka futhi, kodwa qiniseka ukuthi awanawo amaphunga angaphandle.
- Amabhodlela ensimbi (ikani): Kuyemukelekile, kodwa qiniseka ukuthi enzelwe ukudla.
- Izikhwama zephepha ezicinene: Zilungele ukugcinwa isikhashana.
Izitha zetiye: Gwema ukuthinta kwetiye:
- Imisebe yelanga eqondile: Ichitha izinto ezisizayo futhi yenza kube kubi iphunga.
- Umswakama: Itiye lingakhukhuleka futhi likhuntuleke.
- Amaphunga angaphandle: Itiye limunca amaphunga kalula, ngakho-ke ligcine likude nezinongo, ikhofi, inhlanzi kanye neminye imikhiqizo enephunga elinamandla.

11. Intengo kanye Nokukhwabanisa (okuqhubekayo):

I-Shuǐ Jīn Guī yitiye elibizayo, ikakhulukazi uma livela endaweni evikelekile “i-Zhèng Yán.” Intengo yalo ingahluka kakhulu, kusuka kumashumi ambalwa amadola ngamagremu ayi-100 kuya kumakhulu amaningana amadola ngobunzima obufanayo, futhi ngezinye izikhathi kungaphezulu kakhulu, kuya ngokuthi:

Umvelaphi: Itiye elivela endaweni evikelekile “i-Zhèng Yán” (“Amatshe Angempela”) lihlonishwa kakhulu kune-“Bàn Yán” (“Amatshe Angaphelele”) noma i-“Zhōu Chá” (“Itiye Lasesiqhingini”). Itiye elihlonishwa kakhulu nelibizayo livela emifantwini ethile, edume kakhulu nasezindaweni ezingaphakathi kwe-“Zhèng Yán.”
Izinga lezinto zokusebenzisa: Ukuthi kusetshenziswa amahlumela akhethiwe kanye namacembe amancane noma izinto zokusebenzisa ezikhulile.
Ikhono lomkhiqizi: Isipiliyoni kanye nodumo lwenkosi yetiye ekhiqize itiye kunomthelela omkhulu entengo.
Izinga kanye nekhwalithi yokubhaka: Ukubhaka okuyinkimbinkimbi, okunezigaba eziningi ngamalahle, okwenziwe yinkosi enolwazi, kukhuphula kakhulu inani letiye.
Ubudala betiye: Abanye abathandi bakhetha i-Shuǐ Jīn Guī esiyingcosana, ethola amanothi amasha okunambitheka ngokuhamba kwesikhathi.
Ukungajwayelekile: Ezinye izinhlobo ezingandile noma izingxube zingabiza kakhulu.
Isidingo: Ukudingeka okuphezulu kwe-Shuǐ Jīn Guī nakho kunomthelela entengo yalo.

Ngenxa yentengo ephezulu kanye nokuthandwa kwe-Shuǐ Jīn Guī, emakethe, ngeshwa, kunamakhophi amaningi omgunyathi kanye nokulingisa. Ungakugwema kanjani ukukhwabanisa:

Thenga kuphela kubathengisi abaqinisekisiwe: Funafuna izitolo zetiye ezikhethekile ezinodumo oluhle, ezibhekelela amakhasimende azo futhi ezinganikeza ulwazi oluqinisekile ngomvelaphi wetiye, unyaka wokuvuna, umkhiqizi. Kufanele futhi baqinisekise ubuqiniso kanye nezinga lalo.
Qaphela intengo ephansi kakhulu: Intengo ephansi okusolisayo cishe ngaso sonke isikhathi iwuphawu oluqinisekile lomgunyathi. I-Shuǐ Jīn Guī yangempela ayinakubiza kancane. Khumbula ukuthi akukho zenzeka.
Hlolisisa ngokucophelela ukubukeka: Bheka isimo, umbala, ukuphelela kwamaqabunga. Kufanele ahambisane nencazelo enikezwe ngenhla. Ukuba khona kwenani elikhulu lamaqabunga aphulwe, uthuli, ukungcola okuphambene kuwuphawu lwezinga eliphansi noma lomgunyathi.
Hlola iphunga: Itiye elomile kufanele libe nephunga elicebile, eliyinkimbinkimbi elinamanothi ayisici okubhaka, izithelo ezomisiwe, izinongo. Gwema itiye elinephunga elibuthakathaka, elingacacile noma elingaphandle. Ukwenziwa kwephunga lokufakelwa, ngezinye izikhathi okusetshenziswa abathengisi abangathembekile, ngokuvamile kuveza iphunga elihlasimulisayo ngokweqile, elingeyona imvelo.
Hlola umphunga kanye nesiphansi setiye: Umbala womphunga kufanele ube kusukela ku-amber omnyama uye kobomvu nsundu, ucacile, unokukhanya okunama-oyela. Isiphansi setiye kufanele sibe namacembe aphelele, anwebekayo anombala onsundu ngokumnyama.
Qaphela ikakhulukazi uma uthenga i-Shuǐ Jīn Guī evela e-“Zhèng Yán”: Ngenxa yomthamo okhawulelwe wokukhiqiza kanye nokudingeka okuphezulu, itiye elivela kule ndawo liyakhwathelwa kakhulu.

12. Amaqiniso Athakazelisayo:

“Ufudu Lwamanzi Olusagolide”: Igama letiye aligcini nje ngokugqunywe yinganekwane, kodwa futhi, cishe, lihlobene nendawo lapho latholakala khona okokuqala — umgodi otsheni, ofana negobolondo lofudu, lapho, ngokwesiko, umfudlana wamanzi wakhukhulela khona isihlahla setiye.
Itiye labanolwazi: I-Shuǐ Jīn Guī yitiye elidinga isipiliyoni esithile kanye nokulungiselela ukuze ukwazi ukuncoma ngokugcwele ukunambitheka kwayo okuyinkimbinkimbi kanye nephunga.
Ukugcinwa isikhathi eside: Abanye abathandi betiye bakhetha ukugcina i-Shuǐ Jīn Guī iminyaka eminingana, ukuze ukunambitheka kube mnene nakakhulu futhi kujule.

13. Ukuqhathaniswa namanye ama-oolong asetshe:

Dà Hóng Páo (大红袍, Dà Hóng Páo — Ingubo Elikhulu Elibomvu): Mhlawumbe, i-oolong yase-Wǔyí edume kakhulu. Ngokungafani ne-Shuǐ Jīn Guī, ehlonishwa ngesimo sayo “setshe” kanye namanothi amaminerali, ku-Dà Hóng Páo kugqama izinhlobo ezahlukahlukene zokunambitheka: i-caramel, izithelo, izimbali, kuya ngenhlanganisela kanye nomkhiqizi.
Ròu Guì (肉桂, Ròu Guì — I-Cinnamon): Enye i-oolong yase-Wǔyí edumile. I-Ròu Guì yaziwa ngephunga layo eliqhakazile, elinezinongo elinenothi elivelele le-cinnamon. I-Shuǐ Jīn Guī inephunga elicwengekile, eliyinkimbinkimbi, lapho amanothi ezinongo engabonakali ngokusobala kangako.
Tiě Luóhàn (铁罗汉, Tiě Luóhàn — I-Arhat Yensimbi): Nayo ikhiqizwa ezintabeni zase-Wǔyí. I-Tiě Luóhàn, ngokujwayelekile, inokunambitheka okunamandla, okubabayo okunamanothi amaminerali agqamile, kuyilapho i-Shuǐ Jīn Guī yejwayelekile futhi imnandi.
Bái Jīguān (白鸡冠, Bái Jīguān — Isigaxa Seqhude Elimhlophe): I-oolong yase-Wǔyí engavamile, ehluke ku-Shuǐ Jīn Guī ngeqabunga elikhanyayo kanye nephunga lezimbali nezithelo.

Ekuphetheni:

I-Shuǐ Jīn Guī iyi-oolong eyiqholo nengandile yasetshe, enye “Yamahlumela Amakhulu Amane” asezintabeni zase-Wǔyí Shān. Ukunambitheka kwayo okucebile, okugcwele okunamanothi okubhaka, izithelo ezomisiwe, izinongo kanye namaminerali, kanye nephunga elijulile, elibophelayo elinamathunzi “asetshe” kungawuthumba umphefumulo ngisho nowonenhliziyo yomthandi wetiye onamava. Leli tiye liwumsebenzi wangempela wobuciko betiye, umphumela wokuhlanganiswa okuvumelanayo okungajwayelekile, amasiko amakhulu eminyaka kanye nekhono eliphakeme kunawo wonke. Ukunambitha i-Shuǐ Jīn Guī yangempela kusho ukuthinta inganekwane, ukuzitholela indinganiso yekhwalithi emhlabeni wama-oolong asetshe futhi uthole amava angakholakali ekwazisaneni naleli tiye elimangalisayo. Leli tiye elezikhathi ezikhethekile, lokunatha itiye ngokungasheshi, ngokucabangisisa, uma ufisa ukucwila emhlabeni wokucabangisisa futhi ujabulele ukuphuza ngakunye, lonke uhlobo oluncane lokunambitheka kanye nephunga.