I-Shu Pu'er · new.thetea.app

Uhlobo: Itiye elivutshelwe ngemuva kwesikhathi. Lingeyesigaba i-hēichá (黑茶, hēichá - “itiye elimnyama”), kodwa lihlukaniswe ngokweqembu elithile ngenxa yezici zobucukubhejwa nemvelaphi.
Isigaba: Amatiye aziwayo aseShayina.
Imvelaphi: IShayina, isifundazwe i-Yúnnán (云南, Yúnnán). Cishe lonke i-shu pu’er likhiqizwa kulesi sifundazwe.
Izixhumanisi zendawo: Isifundazwe i-Yúnnán sitholakala phakathi kuka-21° no-29° wenyakatho nobubanzi no-97° no-106° wempumalanga nobude.

2. Umlando Nokubaluleka Kwamasiko:

Umlando: I-shu pu’er iwuhlobo lwetiye olusha uma kuqhathaniswa. Ubucukubhejwa bokukhiqiza kwalo (Wò Duī (渥堆, Wò Duī) - “ukugcinwa kwezikhwama okumanzi”) kwaqanjwa ngabo-1970 ezimbonini zetiye zase-Kūnmíng nase-Měnghǎi. Ukuvela kwabo kwadalwa ukwenyuka kwesidingo se-pu’er, njengoba ukuvuthwa kwemvelo kwe-shēng pu’er kuthatha iminyaka eminingi.
Igama:
- “Shú” (熟) - kulungile, kuvuthiwe, kuphekiwe. Libonisa inqubo yokuvutshelwa esheshisayo, lapho itiye lithola khona izakhiwo ezifana ne-shēng pu’er eye yavuthwa isikhathi eside.
- “Pǔ’ěr” (普洱) - igama lesifunda esise-Yúnnán ngokomlando esasimaphakathi nohwebo lwe-pu’er. Namuhla leli gama lisetshenziselwa ukubhekisela kulo lonke uhlobo lwetiye.
Ukubaluleka kwamasiko: I-shu pu’er yathola ukuthandwa ngokushesha ngenxa yokunambitheka kwayo okucebile, inani elithengekayo, kanye nezinzuzo zezempilo. Yaba yingxenye ebalulekile yamasiko etiye aseShayina futhi yathola abalandeli abaningi emhlabeni wonke.

3. Incazelo Yezitshalo Nezinto Zokusetshenziswa:

Uhlobo: Ukukhiqiza i-shu pu’er ngokuyinhloko kusetshenziswa uhlobo lwamaqabunga amakhulu i-Yúnnán Dàyèzhǒng (云南大叶种, Yúnnán Dàyèzhǒng - “Iqabunga Elikhulu Lase-Yúnnán”), kanye nezinhlobonhlobo zalo nezinye izinhlobo zendawo ezingeyesigaba se-Camellia sinensis var. assamica.
Iminyaka yezihlahla: Ngokungafani ne-shēng pu’er, eku-shu pu’er iminyaka yezihlahla ayidlali indima ebaluleke kangako. Kusetshenziswa izinto ezivela kuzihlahla ezincane, kanye nakwezinkulu nezindala. Kodwa, abanye abakhiqizi bakhipha ama-shu pu’er asezingeni eliphakeme aqhamuka ezihlahleni ezindala (Lǎo Shù) noma ezindala kakhulu (Gǔ Shù), okungangabazeki okuthinta inani nezici zokunambitheka.
Ukuvunwa: Ukuvunwa kungenzeka kusukela entwasahlobo kuya ekwindla.
Izinga lokuvunwa: Ngokuya ngekhwalithi yetiye, kuvunwa ihlumela kanye neqabunga elilodwa noma amabili phezulu, noma amaqabunga avuthwe kakhudlwana (2-4 amaqabunga). Amashu pu’er ngokuvamile asebenzisa izinto ezivuthwe ngaphezulu kunama-shēng.
Izidingo zezinto zokusetshenziswa: Kusetshenziswa amaqabunga anempilo, angonakalanga.

4. Isifunda Nesimo Sokukhula:

Isifundazwe i-Yúnnán: Sitholakala eningizimu-ntshonalanga yeShayina, emngceleni ne-Myanmar, i-Laos, ne-Vietnam. Saziwa ngokuma kwezintaba, isimo sezulu esihlukahlukene, nezitshalo ezinothile. I-Yúnnán ithathwa njengendawo yokuzalwa kwesihlahla setiye i-Camellia sinensis.
Ubude bokukhula: Amasimu etiye atholakala endaweni ephakeme ukusuka kumamitha angu-800 kuya kwangu-2,000 ngaphezu kogu lolwandle nangaphezulu.
Inhlabathi: Ihlukahlukene, kodwa ikakhulukazi inhlabathi ebomvu nephuzi evundileyo enothe ngezinto eziphilayo namaminerali.
Isimo sezulu: Ngokuya ngobude nendawo ethile, isimo sezulu singahluka ukusuka kwesishisayo esinamanzi kuya kwesipholile. Okuphawulekayo umswakama ophezulu, imvula eningi, inkungu evamile, kanye nokushintshashintsha okukhulu kwamazinga okushisa emini nasebusuku. Izinga lokushisa lonyaka eliphakathi nendawo lisukela ku-15 kuya ku-22°C.

5. Ubucukubhejwa Bokukhiqiza:

Isigaba esibalulekile ekukhiqizweni kwe-shu pu’er ukuvutshelwa okusheshisayo (ukugcinwa kwezikhwama okumanzi - Wò Duī (渥堆, Wò Duī)).

Ukuvuna (采摘 - cǎi zhāi): Kuchazwe ngenhla.
Ukubunana (萎凋 - wěidiāo): Amaqabunga avuniwe andlalwa ngongqimba oluncane emoyeni ovulekile noma endaweni enomoya omuhle. Inhloso ukususa ingxenye yomswakama emaqabungeni futhi uwenze athambe ngokwengeziwe.
‘Ukubulawa kohlaza’ (杀青 - shā qīng): Ukugazingwa ngezinga lokushisa eliphezulu ukuze kumiswe izinqubo zokuvutshelwa. Kulesi sigaba kubalulekile ukungomaqabunga kakhulu. Ema-shu pu’er isigaba ‘sokubulawa kohlaza’ singase sibe nokuqina okuncane kunamatiye aluhlaza.
Ukusongwa (揉捻 - róuniǎn): Amaqabunga asongwa ngesandla noma ngemishini ekhethekile (ama-roller), ukuze kulinyazwe ukwakheka kwamangqamuzana futhi kukhishwe ijusi.
Ukugcinwa kwezikhwama okumanzi (渥堆 - Wò Duī): Isigaba esibaluleke kakhulu ekukhiqizweni kwe-shu pu’er. Amaqabunga asongwe afakwa ezikhwameni ezinkulu ezinosayizi ukusuka ku-50 cm kuya ku-1 m nangaphezulu, anyakazise ngamanzi futhi ambozwe ngendwangu. Kulezi zikhwama, ngenxa yomsebenzi wama-microorganisms nangaphansi komthelela wokushisa nomswakama, kwenzeka inqubo yokuvutshelwa esheshisayo, engase ithathe izinsuku ezingama-45 kuya kwezingama-60, noma ngaphezulu. Phakathi nalolu hlaka, umenzi wetiye uphenduphendula futhi aguqule izikhwama njalo, elawula izinga lokushisa, umswakama, nezinga lokuvutshelwa. Lesi sigaba sidinga isipiliyoni esikhulu namakhono.
Ukomiswa (烘干 - hōnggān): Ngemva kokuqedwa kokuvutshelwa, itiye liyomiswa ukuze kususwe umswakama futhi kumiswe inqubo ye-oxidation. Ukomiswa kungenziwa elangeni noma ezinqolobaneni zokomisa ezikhethekile.
Ukuhlunga (分级 - fēnjí): Itiye eliluhlaza (Máo Chá - 毛茶) liyahlungwa ngokosayizi nekhwalithi.
Ukucindezelwa (压制 - yāzhì): Isigaba esingesona esibalulekile. I-shu pu’er ingathengiswa kokubili ingahleliwe (Máo Chá) noma icindezelwe. Izinhlobo ezivame kakhulu zokucindezelwa yilezi:
- Isinkwa (饼茶, Bǐngchá): Isinkwa esiyindilinga, ngokuvamile esinesisindo esingu-357 amagremu.
- Isitini (砖茶, Zhuānchá): Ibhulokhi elingunxande.
- I-Tuó Chá (沱茶, Tuóchá): Isidleke, inkomishi.
- Ezinye izinhlobo: Isikwele, ikhowe, ithanga, njll.
Ukugcinwa: I-shu pu’er eselungileyo ingase iqale ukuthengiswa masinyane, kodwa ngokuvamile iyagcinwa isikhashana (kusukela ezinyangeni ezimbalwa kuya eminyakeni eminingana) ukuze kuthuthukiswe ukunambitheka nephunga.

6. Izimpawu Zokunambitheka Nephunga:

Ukubukeka kweqabunga elomile: Kuxhomeke esimweni (elihleliwe noma elicindezelwe) nasezintweni ezisetshenzisiwe. I-shu pu’er engahleliwe ingxube yamahlumela namaqabunga anosayizi ohlukahlukene, asongwe noma aphukile. Elicindezelwe - amaqabunga acindezelwe kakhulu asesimweni sesinkwa, isitini, inkomishi, njll. Umbala ukusuka kokunsundu okumnyama kuya kokucishe kube mnyama, kunokufakwa okusagolide noma okubomvana (ama-tips).
Iphunga leqabunga elomile: Iphunga elijwayelekile “lomhlabathi”, “lokhuni”, elinamaphimbo amantongomane, izithelo ezomisiwe, ushokoledi, izithelo ezisamapulamu, i-camphor, ngezinye izikhathi linamacebo “ekhowe” noma “asendlini engaphansi”. Ukuqina namaphimbo ephunga kuncike kwikhwalithi yezinto zokusetshenziswa, ubucukubhejwa bokukhiqiza, nezinga lokuguga.
Iphunga lomxube: Licebile, lijulile, linamaphimbo amaningi okhuni, amantongomane, ushokoledi, namaphimbo ezithelo ezomisiwe, i-caramel, ngezinye izikhathi nentuthu encane.
Ukunambitheka: Okugcwele, okucebile, okuminyene, okunamafutha, ngokuvamile akukho munyu nobuhlungu (uma itiye lenziwe kahle futhi lingagcinwanga isikhathi eside kakhulu). Esiqoqweni sokunambitheka kunamaphimbo okhuni, amantongomane, ushokoledi, umhlabathi, anezincazelo zezithelo ezomisiwe, i-caramel, izinongo. Ukunambitheka okusemva kwesikhathi kukude, kumnandi kancane.
Umbala womxube: Kusuka ku-amber omnyama kuya kokunsundu okumnyama, cishe kumnyama, kungabonakali ekuchithekeni kokuqala, bese kuba sobala futhi kukhanyise. Umbala uncike kwikhwalithi yezinto zokusetshenziswa, ubucukubhejwa bokukhiqiza, nesikhathi sokungenisa amanzi.
Iqabunga elingaphansi (iqabunga elenziwe): Amaqabunga aphelele noma aphukile, ngokuya ngohlobo lokukhipha, ombala onsundu omnyama.

7. Ukwakheka Kwamakhemikhali:

Phakathi nokuvutshelwa okusheshisayo (ukugcinwa kwezikhwama okumanzi) ku-shu pu’er kwenzeka izinguquko eziyinkimbinkimbi zamakhemikhali ezinto eziphilayo, ngenxa yalokho ithola ukunambitheka, iphunga, nezinzuzo zayo eziyisici.

Ama-Polyphenol: Inani lama-polyphenol, kuhlanganise nama-catechin, ku-shu pu’er liphansi kunaku-shēng pu’er, kodwa asesimweni se-oxidized kakhulu (theaflavins, thearubigins).
Ama-Amino acid: Inani lama-amino acid akhululekile, ngokuvamile, liphansi kunaku-shēng pu’er.
Ama-Alkaloid: I-caffeine, i-theobromine, i-theophylline. Inani le-caffeine lingahluka.
Amafutha abalulekile: Ukwakheka kwamafutha abalulekile kushintsha kakhulu phakathi nenqubo yokuvutshelwa, kwakheka iphunga eliyisici “lomhlabathi” le-shu pu’er.
Ama-Pigment: Inani eliphezulu lama-pigment anombala omnyama, imikhiqizo ye-oxidation yama-polyphenol.
Ama-Microorganism: Phakathi nokugcinwa kwezikhwama okumanzi ekufakweni kwetiye, ama-microorganisms ahlukahlukene (amabhaktheriya, izikhunta) ayabamba iqhaza, okunomthelela ekwakhekeni kokunambitheka, iphunga, nezinzuzo zezempilo ze-shu pu’er.
Amavithamini: C, eqenjini B, E, K.
Amaminerali: I-Potassium, i-fluoride, i-magnesium, i-manganese, i-iron.

8. Izinzuzo Zezempilo:

Umthelela wokufudumeza: I-shu pu’er inomthelela ogqamile wokufudumeza, ngakho-ke inhle kakhulu ngesikhathi sonyaka esibandayo.
Ukuthuthukisa ukugayeka kokudla: Ivuselela ukugaya, isiza ukwamukela ukudla, ikakhulukazi okunamafutha nokunzima. Iyasiza ngezinkinga zokugaya, nokusha kwesisu. EShayina, i-shu pu’er ivame ukuphuzwa ngemva kokudla.
Umthelela wokugcina umzimba uqaphile: Iyanika amandla, isusa ukukhathala, ikhuphula ukukhiqiza, ithuthukise ukugxilisa ingqondo, kodwa isebenza kahle kune-shēng pu’er.
Ukwehlisa isisindo: Isheshisa umzimba ekusebenziseni amandla, isiza ukuhlukaniswa kwamafutha, isiza ukulawula ukulamba. Ivame ukusetshenziswa ezidlweni zokulahlekelwa isisindo.
Ukukhipha ubuthi: Isiza ukukhipha ubuthi nobuthi emzimbeni, ihlanza isibindi, ithuthukise isimo sesikhumba.
Uhlelo lwenhliziyo nemithambo yegazi: Ingasiza ekunciphiseni izinga le-cholesterol “embi” (LDL), iqinise izindonga zemithambo yegazi, ilinganise umfutho wegazi.
Umthelela we-antioxidant: Ivimbisa izinqubo zokuguga, yehlisa ubungozi bezifo eziningi.
Umthelela wokulwa namabhaktheriya namagciwane: Ikhulisa ukumelana komzimba nezifo.
Ukwenza izinga likashukela egazini libe sezingeni elifanele: Olunye ucwaningo lukhombisa ukuthi i-shu pu’er ingasiza ekwenzeni izinga likashukela egazini libe sezingeni elifanele.

9. Ukulungiswa:

Izinga lokushisa lamanzi: 95-100°C (amanzi abilayo agcwele).
Inani letiye: Amagremu angu-5-7 emanzini angu-150-200 ml.
Isitsha: Kuhle kakhulu igilazi yobumba eyenziwe ngobumba lwase-Yíxīng, njengoba igcina ukushisa kahle futhi ivumela itiye ukuba livuleke ngokugcwele. Kungasetshenziswa futhi i-gàiwǎn noma isitsha sobumba lwesiShayina.
Inqubo:
1. Ukufudumeza isitsha: Geza igilazi noma i-gàiwǎn ngamanzi abilayo.
2. Ukuwasha itiye (ukuchithwa ngokushesha): Beka itiye esitsheni, uthele amanzi abilayo bese ukhipha amanzi ngokushesha. Lokhu kuzosiza ukuhlanza itiye othulini futhi kuliqeqeshele ukungeniswa kwamanzi. Ema-shu pu’er, ikakhulukazi acindezelwe, lesi sigaba sibaluleke kakhulu.
3. Ukungena kwamanzi kokuqala: Thela amanzi abilayo etiyeni bese uligcina kusukela emizuzwaneni embalwa kuya emizuzwini eyi-1-2 (ukuchitheka kokuqala), ngokuya ngeminyaka yetiye nangamandla afiselekayo. Ama-shu pu’er amancane angena amanzi ngokushesha, amadala - isikhathi eside.
4. Thela umxube ezinkomishini: Khipha ngokuphelele umxube egilazini noma e-gàiwǎn uye e-cháhǎi (isitsha sokumunca), bese uthela ezinkomishini.
5. Ukungena kwamanzi okuphindaphindiwe: I-shu pu’er ingangeniswa amanzi izikhathi eziningi (izikhathi ezi-5-7, ngezinye izikhathi nangaphezulu), kancane kancane kwandiswe isikhathi sokugcinwa ngemizuzwana engu-10-30 ngokuchitheka ngakunye okulandelayo. Ngokuchitheka ngakunye, ukunambitheka nephunga kwetiye kuyashintsha.

Amaphuzu abalulekile wokucacisa:

Ungakugcini isikhathi eside: Ukugcinwa isikhathi eside kakhulu kungenza ukunambitheka kwetiye kube buhlungu ngokweqile noma “kube nomhlabathi”.
Lalela itiye: Bheka izinzwa zakho futhi ulungise isikhathi sokungeniswa kwamanzi ngokuya ngamandla womxube afiselekayo.
Kuma-shu pu’er amadala: Ungasebenzisa indlela yokupheka ngomlilo, ukuze uvule ngokugcwele ukunambitheka nephunga lwawo.

10. Ukugcinwa:

I-shu pu’er, ngokungafani ne-shēng, ayenzelwe ukuguga isikhathi eside, nakuba ingagcinwa isikhathi eside, ingalahlekelwa izici zayo.

Indawo: Indawo eyomile, emnyama, enomoya omuhle enezinga lokushisa lasekamelweni.
Isitsha: Kungcono ukugcina ephaketheni langempela (uma lingelephepha noma uqalo) noma esitsheni sobumba / sobumba lwendlu olunesivalo esiqinile. Kungasetshenziswa namathini ensimbi, kodwa qiniseka ukuthi awanawo iphunga langaphandle.
Izitha zetiye: Umswakama, imisebe eqondile yelanga, amaphunga angaphandle, ukushintshashintsha okukhulu kwamazinga okushisa.

11. Intengo Nokuqanjwa Okungelona Iqiniso:

Intengo ye-shu pu’er ingahluka kakhulu, kusukela emadola ambalwa isinkwa/isitini sinye kuya emakhulwini amaningana ngisho nezinkulungwane zamadola ngezibonelo ezingavamile eziqoqiwe. Intengo incike:

Kwikhwalithi yezinto zokusetshenziswa: Izinto ezivela emahlumeleni (isibonelo, i-Gōngtíng) zibaluleke kakhulu kunezinto ezivela emaqabungeni avuthiwe.
Eminyakeni yezihlahla/amahlumela: Izinto ezivela ezihlahleni ezindala (Lǎo Shù) nezindala kakhulu (Gǔ Shù) zibiza kakhulu.
Esifundeni lapho kukhula khona: Ezinye izifunda, isibonelo, i-Měnghǎi, zithathwa njengezihlonipheke kakhulu.
Ebucukubhejweni bomkhiqizi: Isipiliyoni nedumela lefemethi yetiye noma umkhiqizi ozimele.
Ngonyaka wokukhiqiza: Amanye ama-shu pu’er amadala angabiza kakhulu.
Esidingweni: Isidingo esiphezulu semikhiqizo ethile nezinhlobo ezithile ze-shu pu’er sinomthelela entengo.

Ungakugwema kanjani ukuqanjwa okungelona iqiniso:

Thenga kubathengisi abathembekile: Funana nezitolo zetiye ezikhethekile ezinodumo oluhle, ezazisa amakhasimende azo futhi ezinganikeza ulwazi olunokwethenjelwa mayelana nemvelaphi yetiye, unyaka wokuvuna, nomkhiqizi.
Xwaya ngentengo ephansi kakhulu: Intengo ephansi ngokusolisayo cishe ngaso sonke isikhathi iwuphawu oluthembekile lokuqanjwa okungelona iqiniso, ikakhulukazi kuma-pu’er acindezelwe.
Hlola ngokucophelela ukubukeka: Bheka ukuma, umbala, ubuqotho bamaqabunga/amahlumela. Kufanele ahambisane nencazelo engenhla. Ukuba khona kwenani elikhulu lamaqabunga aphukile, uthuli, ukungcola kwangaphandle kuwuphawu lwekhwalithi ephansi.
Hlola iphunga: Itiye elomile kufanele libe nephunga eliyisici “lomhlabathi”, lokhuni, elinamaphimbo amantongomane, izithelo ezomisiwe, ushokoledi. Gwema itiye elinephunga elibuthakathaka, elingaqondakali, elibunile noma elingelona. Ukwengezwa kwephunga okungekhona okwemvelo, ngezinye izikhathi okusetshenziswa abathengisi abangathembekile, ngokuvamile kuvezwa yiphunga eliqine ngokweqile nelingelona elezemvelo.
Hlola umxube neqabunga elingaphansi: Umbala womxube kufanele ube kusuka ku-amber omnyama kuya kokunsundu okumnyama, ucace. Iqabunga elingaphansi kufanele libe namaqabunga aphelele, aqinile ombala onsundu omnyama.
Bheka ukupakishwa: Ukupakishwa (ikakhulukazi kuma-pu’er acindezelwe) kufanele kube ngokucophelela, ngaphandle kokulimala. Kufanele kube nolwazi mayelana nomkhiqizi, unyaka wokukhiqiza, isifunda esivelayo (nakuba lolu lwazi lungasetshenziselwa ukuqamba amanga).
Qaphela ikakhulukazi lapho uthenga ama-pu’er e-”Gōngtíng” kanye netiye elivela ezihlahleni ezindala: Ngenxa yenani eliphezulu, lezi zigaba zivame ukuqanjwa amanga.

12. Izinhlobo Ze-Shu Pu’er:

Amashu pu’er angahlukaniswa ngezimpawu eziningana:

Ngokwesimo:
- Ilihleliwe (Máo Chá): Itiye elingacindezelwanga.
- Elicindezelwe: Izinkwa (bǐng chá), izitini (zhuān chá), i-tuó chá (izidleke ezincane), amathanga, amakhowe njll.
Ngezinto zokusetshenziswa:
- I-Gōngtíng (宫廷, Gōngtíng - “YaseSigodlweni”): Ikhiqizwa ngamahlumela amnene namanye amaqabunga aphezulu kakhulu. Ithathwa njengesimnene kakhulu nephucukile ngokunambitheka.
- Kusuka emaqabungeni amakhulu: Ukunambitheka okumahhadlahhadla nokucebile.
- Kusuka engxubeni yamahlumela namaqabunga: Izilinganiso ezahlukahlukene zama-tips namaqabunga.
Ngobudala:
- I-shu pu’er encane: Ize iminyaka engu-3 yokuguga. Ukunambitheka kungase kube buhlungu kancane, namaphimbo agqamile “omhlabathi”.
- I-shu pu’er evuthiwe: Kusuka eminyakeni engu-3 ubudala nangaphezulu. Ukunambitheka kuba mnene, kube yindingiliza, kuvele amaphimbo ezithelo ezomisiwe, amantongomane, ushokoledi.
Ngokwesifunda: I-Měnghǎi, i-Líncāng, i-Sīmáo (Pǔ’ěr), njll. Isifunda ngasinye sinezici zaso zendawo, ezinomthelela ekunambithekeni nasephungeni letiye.
Ngefemethi/umkhiqizi: Kunamafemethi etiye amaningi nabakhiqizi abazimele abakhiqiza i-shu pu’er. Okuyingcaca kakhulu: i-Měnghǎi Tea Factory (勐海茶厂, Měnghǎi Chá Chǎng), i-Xiàguān Tea Factory (下关茶厂, Xiàguān Chá Chǎng), nabanye.

13. Amaqiniso Athakazelisayo:

“Ukugcinwa kwezikhwama okumanzi”: Ubucukubhejwa be-Wò Duī (ukugcinwa kwezikhwama okumanzi) ngumehluko oyinhloko phakathi kwe-shu pu’er ne-shēng. Kungalesi sizathu ukuthi i-shu pu’er ithola ukunambitheka nephunga layo eliyisici.
“Ukuguga” okusheshayo: I-shu pu’er, ngokungafani ne-shēng, ayidingi ukuguga isikhathi eside ukuze ifinyelele ukunambitheka okuhle. Ilungele ukusetshenziswa ngokushesha ngemva kokukhiqizwa.
“Ukunambitheka komhlabathi”: Abathandi abaningi be-pu’er abasaqalayo baphawula ukunambitheka okuyisici “komhlabathi” kuma-shu pu’er. Lokhu kujwayelekile futhi kuyimiphumela yomthelela wenqubo evutshelwe esheshisayo. Ngokuhamba kwesikhathi, ngokugcinwa okufanele, lokhu kunambitheka kungase kuthambe futhi kuguquke.
“Igciwane elinempilo”: Enqubeni yokuvutshelwa kwe-shu pu’er, ama-microorganisms anempilo ayabamba iqhaza, okukholakala ukuthi anomthelela omuhle kuma-microflora emathunjini.

14. Amasiko Okusetshenziswa:

I-Gōngfū Chá: I-shu pu’er, ikakhulukazi esezingeni eliphezulu neyevuthiwe, ifanele ukungeniswa amanzi ngendlela ye-Gōngfū Chá - umthendeleko wendwayimani waseShayina wokupheka itiye.
Isitsha: Ukungeniswa kwamanzi kungcono kakhulu ukusebenzisa i-gàiwǎn noma igilazi encane yobumba lwase-Yíxīng.
Ukuhlangana nokudla: I-shu pu’er ihambisana kahle nokudla okunamafutha nokunzima, kanye namanye ama-dessert.
Isikhathi sosuku: Leli tiye lingaphuzwa nganoma yisiphi isikhathi sosuku, kodwa lihle kakhulu ekusebenziseni kwakusihlwa nangokuhlwa.

Ekuphetheni:

I-Shu Pu’er itiye eliyingqayizivele elinomlando ocebile, iphunga eliyingqayizivele “lomhlabathi”, ukunambitheka okugcwele okunoshukela, kanye nohlu lonke lwezinzuzo zezempilo. Lidabule ibanga elide kusukela ekubeni isiphuzo esilula sabalimi kuya ekubeni elinye lamatiye athandwa kakhulu afunwa kakhulu emhlabeni. Ukufinyeleleka kwalo uma kuqhathaniswa nama-shēng pu’er avuthiwe kuyenza ibe ukukhetha okuhle kakhulu kwabaqalayo nabathandi betiye abangochwepheshe. Ukuzama i-Shu Pu’er yeqiniso kusho ukuzitholela imikhakha emisha yokunambitha itiye, ukuzwa ukufudumala nokunethezeka okulethwa yilesi siphuzo esingajwayelekile, nokuthinta amasiko asendulo etiye asesifundazweni i-Yúnnán.