Ithiyela Lemvelo

• Indlela yemvelo: “Shēn Tài” (生态) lisho “okwezomvelo”, “uhlelo lwemvelo”, “ibhayosifiya”. Uma kusetshenziswa etiyeni, igama elithi “Shēn Tài” ligcizelela ukuthi itiye likhiqizwe ngaphansi kwezimo ezisondelene kakhulu nezemvelo, ngokuhlonipha imvelo kanye nokuhlukahluka kwezinto eziphilayo.
• Ulimo oluqhubekayo: “Ithiyela Lemvelo” litshalwa kusetshenziswa izimiso zolimo oluqhubekayo, okuhloswe ukugcina ukhula lomhlabathi, izinsiza zamanzi, ukuhlukahluka kwezinto eziphilayo kanye nempilo yonke yohlelo lwemvelo yengadi yetiye.
• Izindlela eziphilayo: Nakuba “Shēn Tài” kungasho njalo igama elifana nelithi “organic” (ngokwezitifiketi), ukukhiqizwa kwe-”Ithiyela Lemvelo” kuvame ukuhlanganisa ukusetshenziswa kwezindlela zolimo eziphilayo noma izindlela eziseduze kakhulu nazo. Lokhu kusho ukwenqaba noma ukunciphisa ukusetshenziswa kwe-pesticide yamakhemikhali, i-herbicide, umquba wokwenziwa kanye namanye amakhemikhali ezolimo, okungaba yingozi emvelweni nasempilweni yomuntu.
• Ukuhambisana nemvelo: Inhloso yenkolelo ye-”Shēn Tài” ukwakha uhlelo lwemvelo oluhambisanayo engadini yetiye, lapho izitshalo zetiye zikhula ngokuhlanganyela nemvelo eyizungezile, kuhlanganise nezinye izitshalo, izinambuzane, izilwane kanye nezinto ezincanyana eziphilayo.

2. Izimiso eziyinhloko zokukhiqizwa kwe-Ithiyela Lemvelo (生态茶, shēngtài chá):

Ukukhiqizwa kwe-Ithiyela Lemvelo kusekelwe ezinhlobonhlobo zezimiso nezindlela zokuphila, ezihlanganisa izici ezahlukene zolimo lwetiye:

• Impilo yomhlabathi:

  • Umquba ophilayo: Ukusetshenziswa komquba wemvelo, njenge-compost, umquba wezilwane obolileyo, umquba oluhlaza (izilimo ezifaka umoya emhlabathini), i-bone meal, ukuze kugcinwe ukhula lomhlabathi futhi kuhlinzekwe izitshalo ngezakhi ezidingekayo.
  • Ukumboza ngemulchi: Ukumboza umhlabathi nge-mulchi ephilayo (isib, utshani obugundiweyo, amahlamvu awileyo) ukuze kugcinwe umswakama, kuncishiswe ukhula, kuthuthukiswe ukwakheka komhlabathi futhi kungcebise ngezinto eziphilayo.
  • Ukulinywa komhlabathi okuncane: Ukunciphisa noma ukwenqaba ukulima okujulile nokumba umhlabathi, ukuze kugcinwe ukwakheka kwawo, ukusebenza kwamagciwane asebenzayo futhi kuvinjelwe ukuguguleka.
  • Ukushintshana kwezitshalo nokuhlanganisa ukutshala: Ukufaka ezinye izitshalo engadini yetiye (isib, izitshalo zamabhontshisi, izihlahla, utshani) ukuze kungcebiswe umhlabathi, kuhehe izinambuzane eziwusizo futhi kwakhiwe uhlelo lwemvelo oluzinzile.

• Ukulwa nezilokazane nezifo:

  • Izindlela eziphilayo: Ukusetshenziswa kwezitha zemvelo zezilokazane (isib, izinambuzane eziwusizo, izinyoni), imithi ephilayo (esekelwe kuma-bacteria, izikhunta, amagciwane), izingibe zama-pheromone, ukuze kulawulwe inani lezilokazane nezifo.
  • Izindlela zolimo: Ukwakha izimo ezifanele zokukhula nempilo yezitshalo zetiye, njengokuhlinzeka ngokuhamba komoya okuhle, ukukhanya okwanele, ukuphungula kahle, okwandisa ukumelana kwazo kwemvelo nezifo nezilokazane.
  • Ukwenqaba i-pesticide ne-herbicide yamakhemikhali: Ukuyekwa ngokuphelele noma ukuncishiswa kakhulu kokusetshenziswa kwe-pesticide ne-herbicide eyenziwe ngamakhemikhali, okungaba yingozi emvelweni, empilweni yomuntu nasekuhlukeni kwezinto eziphilayo.

• Ukusetshenziswa kwamanzi:

  • Ukusetshenziswa kwamanzi ngempumelelo: Ukufakwa kwezindlela zokunisela ngokukhapha, ukuqoqa amanzi emvula, ukumboza ngemulchi, ukuze kusetshenziswe izinsiza zamanzi ngobuhlakani futhi kuncishiswe ukusetshenziswa kwamanzi.
  • Ukuvikela iziziba zamanzi: Ukuvimba ukungcoliswa kwemithombo yamanzi ngamanzi aphuma emasimini etiye, ukwakha izindawo ezikhuselayo emigudwini yemifula nezifudumezi ukuze kuhlungwe amanzi.

• Ukulondolozwa kokuhlukahluka kwezinto eziphilayo:

  • Ukugcinwa kwendawo yemvelo: Ukulondolozwa noma ukubuyiselwa kwezimila zemvelo ezizungeze izingadi zetiye, ukwakha imigqa yezihlahla, uthango oluphilayo, ukuze kunikezwe indawo yokuhlala yezilwane zasendle nezitshalo, futhi kugcinwe ukuhlukahluka kwezinto eziphilayo.
  • Ukwakha izingadi zetiye ezinhlobonhlobo: Ukutshala izinhlobo nezinhlobonhlobo ezahlukene zezihlahla zetiye, kanye nezinye izitshalo eziwusizo engadini yetiye, ukuze kwandiswe ukuzinza kwezinto eziphilayo nokuhlukahluka kohlelo lwemvelo.

• Ukunciphisa imfucuza nokungcola:

  • Ukuphinda kusetshenziswe imfucuza: Ukwenza i-compost ngemfucuza ephilayo (uthuli lwetiye, izincezu, izinsalela zomquba) nokuyisebenzisa njengomquba.
  • Ukupakishwa okuhlanzekile ngokwemvelo: Ukusetshenziswa kwezinto ezibholayo noma ezingaphinde zisetshenziswe ukupakisha itiye, ukunciphisa ukusetshenziswa kweplastiki.
  • Ukusebenzisa amandla ngempumelelo: Ukufakwa kobuchwepheshe bokonga amandla ezigabeni zokucubungula itiye, ukusetshenziswa kwemithombo yamandla evuselelekayo.

• Isibopho senhlalo:

  • Uhwebo olunobulungisa: Ukwesekwa kwezimo zokusebenza ezinobulungisa kubasebenzi basemasimini etiye, ukuhlinzeka ngamaholo afanele, izimo zokusebenza eziphephile nokuhlonishwa kwamalungelo abantu.
  • Ukwesekwa kwemiphakathi yendawo: Ukuhlanganyela ekuthuthukisweni kwemiphakathi yendawo, ehlobene nokukhiqizwa kwetiye, ngokwakha amathuba omsebenzi, izinhlelo zemfundo, ukuthuthukisa ingqalasizinda.

3. Izinzuzo ze-Ithiyela Lemvelo (生态茶, shēngtài chá):

Ukukhiqizwa nokusetshenziswa kwe-Ithiyela Lemvelo kulethela uchungechunge lwezinzuzo:

• Empilweni yomuntu:

  • Ukunciphisa ubungozi bokuthinteka yi-pesticide namakhemikhali: I-Ithiyela Lemvelo, ekhiqizwe ngaphandle noma ngokusetshenziswa okuncane kakhulu kwamakhemikhali ezolimo, kunciphisa ubungozi bokungena kwezinto eziyingozi emzimbeni womuntu lapho kuphuzwa itiye.
  • Okungenzeka kube nokuqukethwe okuphezulu kwezakhi eziwusizo: Eminye imibiko ikhombisa ukuthi imikhiqizo ekhuliswe ngokwemvelo ingaqukatha izinga eliphezulu lamavithamini athile, amaminerali nama-antioxidant, nakuba lokhu kusalokhu kuyinto exoxiswana ngayo kwezesayensi.
  • Ukunambitha okumsulwa nokwemvelo: Abathandi abaningi betiye bakholelwa ukuthi I-Ithiyela Lemvelo linokunambitha okumsulwa, okwemvelo futhi okucokeme, okuveza kangcono isifunda kanye nezici zohlobo lwamahlamvu etiye, ngoba “akucindezelwa” yizinto ezinamakhemikhali.

• Emvelweni:

  • Ukulondolozwa kokuhlukahluka kwezinto eziphilayo: Izindlela ze-Shēn Tài ziqubula ukulondolozwa nokwandiswa kokuhlukahluka kwezinto eziphilayo ezifundeni zetiye, kusekela impilo yezinhlelo zemvelo futhi kuvikela izilwane zasendle.
  • Ukuvikela umhlabathi namanzi: Izindlela zolimo oluphilayo kanye nokusetshenziswa kwamanzi okuqhubekayo kusiza ekulondolozeni ukhula lomhlabathi, ukuvimba ukuguguleka, ukungcoliswa kwemithombo yamanzi nokulondolozwa kwezinsiza zamanzi.
  • Ukunciphisa ukungcoliswa kwemvelo: Ukwenqaba amakhemikhali ezolimo kanye nokucubungula itiye ngendlela enesibopho kwezemvelo kunciphisa ukungcoliswa komhlabathi, amanzi nomoya, futhi kunciphisa umkhondo wekhabhoni wokukhiqizwa kwetiye.

• Emnothweni nasezicini zenhlalo:

  • Ukwesekwa kwentuthuko eqhubekayo: I-Ithiyela Lemvelo liqubula ukuthuthukiswa kolimo nomnotho oqhubekayo ezifundeni zetiye, liqinisekisa ukuchuma kwesikhathi eside kanye nenhlala-kahle yemiphakathi yendawo.
  • Ukwakha inani elengeziwe kanye nemakethe esezingeni eliphezulu: I-Ithiyela Lemvelo livame ukubekwa njengomkhiqizo wezinga eliphezulu futhi liyahlonishwa emakethe, okungahlinzeka abakhiqizi ngenzuzo ephezulu futhi kuqubule ukuthuthukiswa komnotho kwezifunda.
  • Ukwandisa ukuqwashisa kanye nesibopho sezemvelo: Ukuduma kwe-Ithiyela Lemvelo kwandisa ukuqwashisa kwabathengi ngezinkinga zezemvelo futhi kukhuthaze isidingo semikhiqizo ehlanzekile ngokwemvelo, kusekela ukusetshenziswa okunesibopho.

4. Indlela yokubona ukuthi ngabe i-Ithiyela Lemvelo (生态茶, shēngtài chá):

Ukunquma ukuthi itiye ngempela liyi-”Shēn Tài” kungaba umsebenzi onzima, ngoba leli gama alihlali lilawulwa ngokuqinile noma linezitifiketi. Nokho, kunezici eziningi nezindlela ezingasiza ukubona I-Ithiyela Lemvelo:

• Isitifiketi:

  • Isitifiketi sezinto eziphilayo: Ukuba khona kwesitifiketi se-organic esivela ezinhlanganweni ezaziwayo (isib, USDA Organic, EU Organic, JAS, 中国有机产品认证 - isitifiketi se-organic saseShayina) kuwubufakazi obuqinisekile ukuthi itiye likhiqizwe ngokwezindinganiso ze-organic, ezivame ukuhlangana nezimiso ze-”Shēn Tài”. Bheka ama-logo afanele ephakhethini.
  • Isitifiketi sika-Fair Trade: Isitifiketi sika-Fair Trade (Ukuhweba Okunobulungisa) singaphinde sikhombise ukukhiqizwa okunesibopho kwezenhlalo nezemvelo, nakuba kugxilwa kakhulu ezicini zenhlalo, kodwa izimiso zezemvelo nazo zivame ukuhlonishwa.
  • Ezinye izitifiketi zezemvelo: Kungase kube khona nezinye izitifiketi zesifunda noma eziqondile eziqinisekisa ukuqondisisa kokukhiqiza ngokwemvelo.

• Ulwazi oluvela kumkhiqizi / umdayisi:

  • Incazelo ephaketheni nasezincazelweni zomkhiqizo: Bhekisisa izincazelo zetiye ezivela kumkhiqizi noma umdayisi. Funana izinkulumo ezithi “okwezomvelo”, “organic”, “okuqhubekayo” ekukhiqizweni, ukusetshenziswa komquba wemvelo, ukwenqaba i-pesticide, njll.
  • Ukuxhumana ngqo nomkhiqizi: Uma kungenzeka, xhumana ngqo nomkhiqizi noma umlimi futhi ubuze imibuzo ngezindlela zokukhulisa itiye. Abakhiqizi be-Ithiyela Lemvelo, ngokuvamile, bavulelekile ezingxoxweni futhi bazimisele ukuhlinzeka ngolwazi ngezindlela zabo.
  • Isithunzi somdayisi: Thenga itiye kubadayisi abaqinisekisiwe, abasebenza kakhulu etiyeni elisezingeni futhi elihlanzekile ngokwemvelo, abakwazisayo isithunzi sabo futhi abangakuqinisekisa umsuka nezinga lomkhiqizo.

• Ukubukeka nezici zetiye (izimpawu ezingaqondile):

  • Ukubukeka kwemvelo: I-Ithiyela Lemvelo lingabukeka “njengemvelo”, linamahlamvu angapheleliswanga kahle futhi angafani, uma liqhathaniswa netiye elikhiqizwe kusetshenziswa izindlela zolimo eziqinile.
  • Iphunga elimsulwa nokunambitha kwemvelo: I-Ithiyela Lemvelo lingaba nephunga nokunambitha okumsulwa, okusha nokwemvelo, okunamanothi agqamile esifunda kanye “nokwenziwa” okuncane.
  • Ukungabi khona kokubaba nokuqatha okugqamile: Kukholelwa ukuthi itiye elikhule emhlabathini ophilayo nohlelo lwemvelo olulinganiselayo, lingaba mnene futhi lihambisane ngokunambitha, linobubaba nobuthaka obuncane.

5. Izinhlobo ezahlukene zetheyi ezenziwa njenge-Ithiyela Lemvelo (生态茶, shēngtài chá):

Noma yiluphi uhlobo lwetiye (oluhlaza, olumhlophe, oluphuzi, i-oolong, olubomvu/olumnyama, i-pu’er) lungakhiqizwa kusetshenziswa izimiso ze-Shēn Tài. E-China, lapho umqondo we-”Ithiyela Lemvelo” usabalele kakhulu, kungatholakala izinhlobo ezihlukene zetiye ezenziwe ngokwemvelo, ikakhulukazi ezifundeni ezaziwa ngamasiko azo okukhiqiza itiye le-organic, njengalezi ezilandelayo:

• Yunnan: Yaziwa ngokukhiqiza I-Pu’er ye-Shēn Tài, kanye ne-Shēn Tài Dian Hong (Dian Hong wemvelo), I-Shēn Tài Green Tea nezinye izinhlobo.
• Fujian: Ikhiqiza I-Shēn Tài White Tea (isib, Bai Mu Dan, Shou Mei), I-Shēn Tài Oolongs (isib, Tie Guan Yin), I-Shēn Tài Black Tea (isib, Zheng Shan Xiao Zhong).
• Zhejiang: Yaziwa nge-Shēn Tài Long Jing (Long Jing wemvelo) nezinye izinhlobo zetiye eliluhlaza.
• Anhui: Ikhiqiza I-Shēn Tài Huang Shan Mao Feng (Huang Shan Mao Feng wemvelo) namanye amatiye aluhlaza.

6. Indlela yokuphakamisa i-Ithiyela Lemvelo (生态茶, shēngtài chá):

Izincomo ezijwayelekile zokupheka I-Ithiyela Lemvelo azihlukile kulezo zezinye izinhlobo zetiye, kodwa kunezinto ezimbalwa okufanele ziqashelwe, ukuze kukhuliswe amandla alo ngokuphelele futhi kwaziswe izimfanelo zalo zemvelo:

• Amanzi asezingeni: Sebenzisa amanzi athambile, ahlungiwe, ukuze ungayichithi i-flavour yetiye ngezinto ezingafanele.
• Izinga lokushisa elifanele: Landela uhla lwezinga lokushisa, olunconywe ngohlobo oluthile lwetiye (itiye eliluhlaza – izinga lokushisa eliphansi, itiye elibomvu/elimnyama – eliphezulu, njll.), ukuze ungashisi amahlamvu athambile futhi uvule wonke ama-nuances ephunga nokunambitha.
• I-ware efanele: Khetha i-ware efanele uhlobo lwetiye nesitayela sakho sokuphuza itiye (gaiwan, ipot yodaka lwase-Yixing, ipot yengilazi, njll.).
• Ukuphakamisa ngokunaka: Buka ukuvuleka kweqabunga, umbala we-infusion, ushintsho lwephunga nokunambitha kusukela kuphuzo kuye kwelinye. I-Ithiyela Lemvelo, ngokuvamile, liphaka kahle izikhathi eziningi, liveza izinhlangothi ezahlukene zomlingiswa walo.
• Ukujabulela ukunambitha kwemvelo: Zama ukwazisa ubumsulwa, ubusha kanye nemvelo yokunambitha kwe-Ithiyela Lemvelo, ngaphandle kwamanothi agqamile wamakhemikhali noma “okuzenzele”. Bheka ukunambitha okusemva nokuzwa okujwayelekile kokuhambisana nokulinganisela.

7. Lapho ungathenga i-Ithiyela Lemvelo (生态茶, shēngtài chá):

I-Ithiyela Lemvelo lingathengwa ezindaweni ezahlukahlukene, kodwa kubalulekile ukukhetha imithombo ethembekile, ukuze uqiniseke ngezinga nomsuka wemvelo wetiye:

• Izitolo ezikhethekile zetiye: Izitolo ezigxile etiyeni laseShayina elisezingeni, zivame ukunikeza I-Ithiyela Lemvelo noma itiye elikhiqizwe kusetshenziswa izimiso zezemvelo.
• Izitolo ze-inthanethi: Izindlela eziningi ze-inthanethi, ezigxile etiyeni, zinikeza ukukhetha okubanzi kwetiye le-organic nelokwemvelo. Bheka izincazelo, izitifiketi kanye nezibuyekezo zabathengi.
• Ngqo kubakhiqizi: Kwezinye izimo, ungathenga I-Ithiyela Lemvelo ngqo kubakhiqizi, ikakhulukazi uma uhamba ezifundeni zetiye noma uthola abalimi, abathengisa itiye labo ngqo nge-inthanethi.
• Izitolo ze-eco kanye nezitolo zokudla okunempilo: Kwezinye izitolo ze-eco kanye nezitolo zokudla okunempilo ungaphinda uthole itiye le-organic eliqinisekisiwe, okuyiwo uhlobo lwe-Ithiyela Lemvelo.

8. Ithiyela Lemvelo (生态茶, shēngtài chá) uma liqhathaniswa nelokwejwayelekile (lokuhweba elijwayelekile):

Isici	Ithiyela Lemvelo (lwemvelo)	Ithiyela elijwayelekile (lokuhweba)
Izindlela zokukhulisa	Umquba ophilayo, ukuvikela ngezinto eziphilayo, ukushintshana kwezitshalo, njll.	Umquba wamakhemikhali, i-pesticide, i-herbicide, izitshalo zohlobo olulodwa olukhulu
Umthelela emvelweni	Omncane, ukulondolozwa kokuhlukahluka kwezinto eziphilayo, ukuvikela umhlabathi namanzi	Omkhulu, ukungcoliswa komhlabathi namanzi, ukulahleka kokuhlukahluka kwezinto eziphilayo, ukuguguleka
Impilo yomuntu	Ukunciphisa ubungozi bokuthinteka ngamakhemikhali, kungenzeka kube wusizo kakhulu	Ubungozi bokuthinteka yi-pesticide nezinsalela zamakhemikhali
Ukunambitha nephunga	Okumsulwa, okwemvelo, okucokeme, okwesifunda	Kungase kungabi na-ma-nuances, nokunambitha okungenzeka kube okwamakhemikhali
Intengo	Ivame ukuba phezulu ngenxa yokukhiqizwa okudinga umsebenzi omningi	Evame ukuba shibile, ukukhiqizwa ngobuningi
Isitifiketi	I-Organic, Fair Trade, ezinye izitifiketi zezemvelo	Ngokuvamile akukho, kungase kube nolwazi kuphela ngohlobo nesifunda
Ukugxila kokukhiqiza	Ukuqhubeka, izinga, ukuhambisana nemvelo	Isivuno esikhulu, ukukhiqizwa ngobuningi

Ekuphetheni:

I-Ithiyela Lemvelo akusilo itiye nje kuphela, liyinkolelo nendlela yokuphila, ehloselwe ukuhlalisana ngokuhambisanayo komuntu nemvelo. Ngokukhetha I-Ithiyela Lemvelo, awujabuleli nje kuphela isiphuzo esimnandi nesinephunga elimnandi, kodwa futhi weseka ukukhiqizwa okunesibopho emvelweni, ukulondolozwa kwemvelo nempilo yezizukulwane ezizayo.

12. Amaqiniso Athakazelisayo:

Umqondo we-”生态茶” wavela eChina eminyakeni yama-1980 njengempendulo ezinkingeni zemvelo ezabangelwa ukukhulisa ngamandla ezolimo. Izingadi zetiye zokuqala zemvelo zakhiwa esifundazweni sase-Yunnan, lapho kwasinda izihlahla zetiye zasendulo, ezikhula ezindaweni zemvelo zamahlathi.

Kwezinye izifunda zaseChina kukhona “amahlathi etiye” (茶林, chá lín), lapho izihlahla zetiye zikhula phakathi kwezinye izinhlobo zezihlahla, zakha uhlelo lwemvelo oluyingqayizivele. Itiye elinjalo lithathwa njengeliwusizo kakhulu emvelweni futhi lihlonishwa kakhulu.

Ucwaningo lukhombisa ukuthi ezingadini zetiye zemvelo kunama-3-5 amahlandla amaningi ezinhlobo zezinambuzane nezinyoni kunalezo ezijwayelekile. Eziningi zazo ziyizitha zemvelo zezilokazane zetiye, zakha ukulinganisela kwemvelo.

Kuyathakazelisa ukuthi abanye abakhiqizi be-Ithiyela Lemvelo basebenzisa umculo ukuze bakhuthaze ukukhula kwezitshalo – umculo waseChina wakudala noma imisindo yemvelo idlalwa ezingadini zetiye, okuyinto, ngokubona kwabo, ethuthukisa izinga letiye.

Esifundazweni sase-Fujian kunesiko “lekhalenda yetiye” le-Ithiyela Lemvelo, lapho ukukhiwa kwamahlamvu kuhlanganiswa hhayi kuphela nezinkathi zonyaka, kodwa futhi nezigaba zenyanga nekhalenda lendabuko laseChina, okuyinto ethathwa njengebalulekile ekutholeni itiye lezinga eliphakeme kakhulu.

11. Intengo nokukhwabanisa:

I-Ithiyela Lemvelo ngokuvamile libiza ngama-30-100% ngaphezulu kunezinto ezifanayo ezijwayelekile ngenxa yokukhiqizwa okudinga umsebenzi omningi, izivuno ezincane kanye nezindleko zesitifiketi. Izintengo ziyahlukahluka kusukela kuma-yuan angu-200-500 ngekhilogremu etiyeni eliluhlaza elilula kuya kuma-yuan angu-2000-5000 nangaphezulu kuma-pu’er aphezulu nama-oolong.

Ngeshwa, ukuduma okwandayo kwetiye lemvelo kuholele ekwakhiweni kwezingxenye zomgunyathi. Izimpawu eziyinhloko zomgunyathi zihlanganisa: ukungabibikho noma izitifiketi ezingamampunge, intengo ephansi ngokusolisayo, umbala wamahlamvu ogqamile kakhulu futhi ofanayo (ungakhombisa ukusetshenziswa kwedayi), iphunga lamakhemikhali noma ukunambitha okwenziwe.

Ukuze uhlole ubuqiniso, kuyanconywa: ukudinga izitifiketi zangempela ezinezinombolo, ezingahlolwa ngokusemthethweni kwingosi yezinhlangano eziqinisekisayo; ukuthenga kubathumeli abaqinisekisiwe abanesithunzi esihle; ukubheka iphakethe – I-Ithiyela Lemvelo langempela livame ukupakishwa ngezinto ezingcolisa imvelo ezinemininingwane eningiliziwe ngomkhiqizi.

Lapho uphaka, izingxenye zomgunyathi zivame ukukhipha i-infusion enexhova, umbala ongeyona owemvelo, iphunga elihlabayo noma lamakhemikhali. I-Ithiyela Lemvelo langempela kufanele likhiphe i-infusion ehlanzekile, ekhanyayo enephunga lemvelo nokunambitha okuthambile, okulinganiselayo.

10. Ukugcinwa:

Ukugcinwa okufanele kwe-Ithiyela Lemvelo kubaluleke kakhulu ekulondolozeni ukuhlanzeka kwalo ngokwemvelo kanye nezimfanelo zemvelo. Njengoba leli tiye lingenawo ama-preservative amakhemikhali, lingahle lizwele kakhulu ezimeni zokugcinwa.

Izimiso eziyinhloko zokugcinwa zihlanganisa ukuvikela ekukhanyeni, umswakama, iphunga langaphandle kanye nokushintshashintsha okukhulu kwezinga lokushisa. Izinga lokushisa elifanele lokugcina liku-15-20°C ngomswakama ophakeme ongu-50-60%. Itiye kufanele ligcinwe ezitsheni ezivaleka emoyeni zenkathi, ithini noma ama-caddy etiye akhethekile (茶叶罐, cháyè guàn). Kuma-pu’er kuvunyelwe ukugcinwa emaphaketheni ephepha ngomswakama olawulwayo.

I-Ithiyela Lemvelo eluhlaza nelimhlophe kungcono ukuthi lisetshenziswe phakathi neminyaka engu-1-2 emva kokukhiqizwa, ama-oolong alondoloza izinga iminyaka engu-2-3, amatiye abomvu – afinyelela eminyakeni emi-3. Ama-pu’er asheshayo (shēng) avela ezintweni ezingcolisayo angalondolozwa amashumi eminyaka, ethuthukisa izimfanelo zawo ngokugcinwa okufanele. Kubalulekile ukuhlola isimo setiye njalo futhi uma kudingeka, kungeniswe umoya egumbini lokugcina.

Akunconywa ukugcina izinhlobo ezahlukene zetiye ndawonye, ngoba zingashintshana ngamaphunga. Futhi kufanele kugwenywe ukugcinwa eduze nezinongo, ikhofi noma eminye imikhiqizo enephunga elimnandi.

9. Ukwenza itiye:

Ukwenza I-Ithiyela Lemvelo kudinga ukunaka okukhethekile imininingwane, ukuze kwembulwe ngokuphelele ubumsulwa balo bemvelo nokunambitha okulinganiselayo. Njengoba itiye lemvelo likhula ezimweni zemvelo, amahlamvu alo angaba mnene futhi adinga ukuphathwa kahle.

Kuma-Ithiyela Lemvelo aluhlaza kunconywa ukusebenzisa amanzi anezinga lokushisa elingu-75-80°C, isikhathi sokuqala sokuphaka siyi-15-20 amasekhondi. Kuma-oolong izinga lokushisa lingakhuphuka liye ku-85-95°C, kanti kumatiye abomvu nama-pu’er – liye ku-95-100°C. Kubalulekile ukusebenzisa amanzi athambile anomthamo ophansi wamaminerali, ukuze kungagqanyiswa ama-nuances amancane okunambitha.

Isilinganiso setiye sincike ohlotsheni: kumatiye aluhlaza nalamhlophe kwanele ama-2-3 amagremu ku-100 ml wamanzi, kuma-oolong namatiye abomvu – ama-4-5 amagremu, kuma-pu’er – ama-5-7 amagremu. I-Ithiyela Lemvelo ngokuvamile limelana nokuphakwa okuningi kunetiye elijwayelekile – kusukela ku-5-7 kumatiye aluhlaza kuya ku-10-15 kuma-pu’er, kanti ukuphakwa ngakunye okulandelayo kwembula izinhlangothi ezintsha zokunambitha.

Kunconywa ukusebenzisa indlela yokuthululela (gongfu cha), evumela ukulawula ngokuphelele inqubo yokukhipha kanye nokubuka ushintsho lomlingiswa wetiye kusukela ekuphakweni kuya kwelinye. Ngaphambi kokuphaka, amahlamvu kufanele agezwe ngokuthululela ngokushesha amanzi ashisayo, ukuze kuvuswe iphunga lawo.