Ròu Guì

• Uhlobo: I-oolong elibilile kakhulu (i-oolong emnyama), ngokuvamile eyosiwe kakhulu.
• Isigaba: Amatiye adumile aseChina, elinye lama-“Amahlumela Amakhulu Amabili” (四大名枞, Sì Dà Míng Cōng) asezintabeni zaseWuyi (amanye amathathu: Dà Hóng Páo, Tiě Luóhàn no Bái Jī Guān).
• Indawo: IChina, isifundazwe saseFujian (福建, Fújiàn), izintaba zaseWuyishan (武夷山, Wǔyí Shān), isifunda saseWuyishan. Itiye elikhule ngaphakathi kwendawo evikelwe i-“Zhèng Yán” (正岩, Zhèng Yán) - “Amadwala Angempela” lithathwa njengeliphakeme kakhulu.
• Izixhumanisi zendawo: 27°43’ enyakatho, 117°41’ empumalanga.

2. Umlando Nokubaluleka Kwamasiko:

• Umlando: I-Ròu Guì inomlando omude, obhekelela emakhulwini eminyaka. Kukholakala ukuthi yayaziwa ngesikhathi sobukhosi baseMing (1368-1644), futhi yasabalala kakhulu ngesikhathi seqiniso laseQing (1644-1912).
• Igama:
  • “Ròu” (肉) — inyama, enomzimba. Abanye bakholwa ukuthi leli gama likhombisa ukunambitheka okucebile nokuqinile kwetiye. Abanye balihlanganisa nombala obomvu wamaqabunga etiye.
  • “Guì” (桂) — ikhinamoni, isihlahla sekhinamoni. Likhomba iphunga elibabayo elihlukile leli tiye, elifana nekhinamoni.
• Ukubaluleka kwamasiko: I-Ròu Guì ingesinye sezinsika zama-oolong aseWuyishan, ukufanekiswa kwamandla nomlilo. Ihlonishwa kakhulu ngephunga layo eligqamile nelikhunjulwayo, ukunambitheka okunothile, kanye nomthelela onamandla.

3. Incazelo Yezitshalo kanye Nezinto Zokusebenza:

• Izinhlobonhlobo: Ukukhiqizwa kwe-Ròu Guì kusetshenziswa uhlobo lwesihlahla setiye olunegama elifanayo — Ròu Guì (肉桂, ròu guì). Lolu hlobo luhluke ngezici ezilandelayo:
  • Usayizi wamaqabunga ophakathi: Amaqabunga e-Ròu Guì aphakathi ngosayizi, amise okweqanda.
  • Umbala oluhlaza okotshani omnyama: Amaqabunga anombala ocebile oluhlaza okotshani omnyama.
  • Ukuminyana kweqabunga: Amacembe aminyene, anomzimba.
  • Iphunga elihlukile: Uhlobo lwe-Ròu Guì luphawuleka ngephunga elinamandla, elibabayo, elivele ngesikhathi sokukhula kwesihlahla.
• Ukuvuna: Ukuvuna kwenzeka entwasahlobo, ngokuvamile ngasekupheleni kuka-Ephreli — ekuqaleni kukaMeyi.
• Indinganiso yokuvuna: Kuvunwa ihlumela kanye namaqabunga aphezulu amabili noma amathathu.
• Izidingo zezinto zokusebenza: Ziphezulu, kusetshenziswa kuphela amaqabunga anempilo, angenawo umonakalo.

4. I-Terroir Nezici Zokutshalwa:

• Izintaba zaseWuyishan: Ingqungquthela yezintaba ehlukile, eyakhiwe ngesihlabathi esibomvu, enezwe elimiyo “emadwaleni”. Izihlahla zetiye zikhula emifantwini yamadwala, emhlabathini omncane, ozungezwe iziqongo zezintaba, imifula nezimpophoma.
• Ukuphakama kokukhula: 500-1000 amamitha ngaphezu kogu lolwandle nangaphezulu.
• Inhlabathi: Iphawu lokuqashelwa kweWuyishan yinhlabathi yayo ehlukile (“Zhèng Yán” — inhlabathi “Yamadwala Angempela”). Inhlabathi ebomvu, ecebile ngamaminerali, exutshwe nesihlabathi samatshe netshe elincane. Iyakwazi ukukhipha amanzi futhi inika itiye ukunambitheka okuthile “okunamaminerali”, okubizwa ngokuthi “yányùn” (岩韵, yányùn) — “umculo wamadwala” noma “umculo wedwala”.
• Isimo sezulu: Isimo sezulu esimanzi esishisayo, nobusika obufudumele nehlobo elishisayo. Umswakama ophezulu, imvula eningi, inkungu evame ukuvela ekhusela izihlahla zetiye elangeni elishisayo futhi ikhuthaze ukunqwabelana kwezinto eziphungayo emaqabungeni.
• “Zhèng Yán” (正岩, Zhèng Yán): “Amadwala Angempela” — inhliziyo yendawo evikelwe, lapho kukholakala ukuthi kukhiqizwa khona i-Ròu Guì enhle kakhulu, “eyingqayizivele”. Lezi yizihosha ezincane ezinamadwala amile mpo, lapho izihlahla zetiye zikhula emifantwini, emihlabeni emincane. Izimo zokukhula lapha zinzima kakhulu, okuyinto, ngokwamaShayina, enikeza itiye inani elikhethekile.
• “Bàn Yán” (半岩, Bàn Yán): “Amadwala amancane” — indawo ezungeze i-“Zhèng Yán”, lapho izimo zokukhula zinzima kancane kunaku-“Zhèng Yán”, kodwa zisezima ngokwanele.
• “Zhōu Chá” (洲茶, Zhōu Chá): “Itiye lasesiqhingini” — itiye elitshalwe ezindaweni eziphansi ngaphandle kwendawo evikelwe. Lithathwa njengelingabalulekile kakhulu.

5. Ubuchwepheshe Bokukhiqiza:

Ukukhiqizwa kwe-Ròu Guì yinqubo eyinkimbinkimbi edinga ikhono elikhulu. Kuhlanganisa kokubili izigaba zendabuko zokwenza itiye le-oolong kanye nezici eziqondene nama-oolong aseWuyishan, ikakhulukazi, ukufukanyelwa okude ngamalahle.

• Ukuvuna (采摘 - cǎi zhāi): Kuchazwe ngenhla.
• Ukubuna (萎凋 - wěidiāo): Amaqabunga avuniwe ayendlalwa emoyeni (ukubuna elangeni noma emthunzini) noma endlini amahora ambalwa. Inqubo yokubuna ingaba eside ngeyiphi indlela.
• Ukugogeka (摇青 - yáo qīng): Amaqabunga agogekwa ngobumnene futhi aphayizwe emathreyini obambu, ukuze kuqale inqubo yokubila. Lesi sigaba senziwa izikhathi ezimbalwa kube nokhefu lokuthi amaqabunga “aphumule”.
• Ukuvutshelwa (发酵 - fājiào): Inqubo yokubila eyenzeka ngesikhathi sokugogeka nokuthi “amaphumule” amaqabunga. I-Ròu Guì ingeyama-oolong akaguquliwe kakhulu, kodwa izinga lokuvutshelwa lingahluka kuye ngomkhiqizi kanye nenqwabi ethile yetiye.
• “Ukubulala okuluhlaza” (杀青 - shā qīng): Ukufukanyelwa ngezinga eliphezulu lokushisa ukumisa inqubo yokuvutshelwa.
• Ukusonga (揉捻 - róuniǎn): Amaqabunga anikezwa umumo wemicu emide ephothiwe.
• Ukumisa (烘干 - hōnggān): Ukumisa okokuqala ukuze kukhishwe umswakama.
• Ukosa ngamalahle (焙火 - bèihuǒ): Lesi ngesinye sezigaba ezibalulekile ekukhiqizweni kwama-oolong aseWuyishan, kuhlanganise ne-Ròu Guì. Itiye likamula kancane ngaphezu kwamalahle asabizayo libhalwe kubhasikidi abakhethekile. Le nqubo ingathatha amahora ambalwa noma ngisho nezinsuku, kanti izinga lokushisa nesikhathi sokosa kulawulwa ngokucophelela yingcweti. Ukosa ngamalahle kunikeza i-Ròu Guì iphunga layo eliyingqayizivele “elimusi” nokunambitheka “okungomlilo”, futhi kuhlinzekela ngesidingo sokuqhubeka nokuvuthwa ngesikhathi sigcinwa. Izinga lokosa lingahluka, kusuka kwelula kuya kwelimandla.
• Ukuhlunga (分级 - fēnjí): Itiye elisephelele lihlungwa ngosayizi nekhwalithi.
• Ukuphumula: Ngemuva kokosa, itiye “liyaphumula” isikhashana, ukuze ukunambitheka nephunga kulinganelele.
• Ukosa kabusha: Ngezinye izikhathi kwenziwa ukosa kabusha okulula kakhulu.

6. Izici Zokuzwa Ngomzimba:

• Isimo sangaphandle seqabunga elomile: Amaqabunga amakhulu, asongwe ngobude, anombala onsundu omnyama, acishe abe mnyama, acwebezele okubomvu. Amaqabunga aminyene, aqinile, abonakala enamafutha. Ngezinye izikhathi ungabona ukuthumba okumpunga okuncane, okuvela ngenxa yokosa okunamandla.
• Iphunga leqabunga elomile: Linamandla kakhulu, liyingqayizivele, libabayo, linomthelela ogqamile wekhinamoni, kanye namanothi “omlilo” (okosa), anokhuni, ushokoledi, izithelo (izithelo ezomisiwe) nezimbali.
• Iphunga lomcwilisi: Limele, lijulisile, liyagubuzela, linomthelela ogcwele wekhinamoni, namanothi okosa, izithelo ezomisiwe, ushokoledi, i-caramel, izinongo.
• Ukunambitheka: Kucebe kakhulu, kunothile, kuminyene, kunamafutha, kunomunyu omncane nomunyu ohloniphekile oshintsha ngokushesha ube ngumnambitheka ophumile omude, omnandi. Esiqhingini sakho kwezokwakha, kugqamile amanothi ekhinamoni, izinongo, “umlilo” (okosa), okunokhuni, ushokoledi, izithelo (izithelo ezomisiwe ezifana ne-black plum, i-apricot eyomisiwe, i-raisin eqothshwayo), amantongomane. Kunalokho okubizwa ngokuthi “umculo wedwala” (“yányùn”).
• Umbala womcwilisi: Kusuka enolund’ obumnyama kuya onsundu obomvu, ofana ne-cognac, obala, ohlanzekile, ocwebezelayo onamafutha. Umbala womcwilisi uncike ezingeni lokuvutshelwa nokosa.
• Isiqu setiye (iqabunga eliphakiwe): Amaqabunga aphelele, aminyene, athambile anombala onsundu omnyama onombala obomvu, ayavuleka ngesikhathi sokuphakwa.

7. Ukwakheka Kwamakhemikhali:

I-Ròu Guì, njengamanye ama-oolong aseWuyishan, icebile ngalokhu:

• Ama-Polyphenols: Amazinga aphezulu ama-polyphenols, kuhlanganise nama-catechins nama-theaflavins, nama-thearubigins.
• Ama-Amino acid: Kuqukethe ama-amino acid ahlukahlukene, kuhlanganise ne-L-theanine.
• Ama-Alkaloid: I-caffeine, theobromine, theophylline.
• Amafutha abalulekile: Icebile ngamafutha abalulekile, ikakhulukazi i-cinnamaldehyde, i-eugenol, okunikeza iphunga eliyingqayizivele.
• Amavithamini: C, eqenjini B, E, K.
• Amaminerali: I-potassium, i-fluoride, i-magnesium, i-manganese, i-iron, i-selenium.

8. Izinzuzo Zezempilo:

• Umthelela wokufudumeza: I-Ròu Guì inomthelela ogqamile wokufudumeza, ngakho ilungele ngokukhethekile ngesikhathi esibandayo sonyaka.
• Ukuthuthukisa ukugayeka kokudla: Ivuselela ukugayeka, isiza ukuthi ukudla kumunceleke, ikakhulukazi okunamafutha.
• Umthelela wokuvuselela: Iyavuselela, icacise ingqondo, ikhulise ukusebenza nokugxila.
• Umthelela we-antioxidant: Ivikela amangqamuzana emonakalweni wama-radical akhululekile, yephuza izinqubo zokuguga.
• Uhlelo lwenhliziyo nemithambo: Ingasiza ekwehliseni izinga le-cholesterol “engeyinhle”, iqinise izindonga zemithambo, yenze ukucindezelwa kube ngokwejwayelekile.
• Ukukhipha ubuthi: Isiza ukuhlambulula umzimba ezintweni ezingcolile nasebuthini.
• Ukukhulisa isimo sengqondo: I-Ròu Guì itiye eletha umuzwa wokufudumala, ukunethezeka kanye nenhlupekiso. Ivame ukunconywa ukuthi iphuzwe lapho ukhathala, ucindezelekile noma udangele.

9. Ukuphakwa:

• Izinga lokushisa lamanzi: 90-95°C (amanzi abilayo angasetshenziswa).
• Inani letiye: Amagremu ayi-5-7 kumamililitha ayi-150-200 wamanzi.
• Izitsha: Kufaneleka kahle i-gaiwan (inkomishi yesiShayina yendabuko enesembozo) noma ibhodlela lobumba elenziwe ngobumba lwaseYixing. Ubumba lwaseYixing lunezimbotshana futhi “luphefumula” kahle, okuvumela itiye ukuba livuleke ngokuphelele. Ibhodlela lobumba lwaseYixing “liqongelela” iphunga letiye, ngakho-ke linconywa ukuba lisetshenziselwe ama-oolong aseWuyishan kuphela.
• Inqubo:
  1. Ukufudumeza izitsha: Geza i-gaiwan noma ibhodlela ngamanzi abilayo, ukuze ufudumeze izitsha futhi uzilungiselele ukuphakwa.
  2. Ukugeza itiye (ukuthela ngokushesha): Faka itiye ku-gaiwan, uthele ngamanzi amancane ashisayo bese uwasula ngokushesha. Lesi sigaba sivumela ukususa uthuli emaqabungeni, kanye “nokuvusa” itiye, ulilungiselele ukuvuleka.
  3. Ukuphaka okokuqala: Thela itiye ngamanzi ashisayo (90-95°C) bese ulishiye lime imizuzu eyi-1-3. Isikhathi sokuphaka okokuqala singaba sifushane, cishe imizuzwana engama-30-60, ikakhulukazi uma itiye likhwalithi enhle.
  4. Thela umcwilisi ezinkomishini: Thela ngokuphelele umcwilisi usuka ku-gaiwan noma ebhodleleni uye ku-chahai (itsheku), bese uthela ezinkomishini. Lokhu kuyadingeka ukuze zonke izinkomishi zithole umcwilisi onamandla alinganayo.
  5. Ukuphaka okuphindaphindiwe: I-Ròu Guì ingaphakwa izikhathi eziningi (izikhathi ezi-5-7, ngezinye izikhathi nangaphezulu), ikhulise kancane isikhathi sokuphaka ngemizuzwana engama-30-60 ngokuphaka ngakunye okulandelayo. Ngokuphaka ngakunye, ukunambitheka nephunga letiye kuzoshintsha, kuveze izici ezintsha.

Imininingwane ebalulekile:

• Ungashiye isikhathi eside kakhulu: Ukushiye isikhathi eside kakhulu kungenza ukunambitheka kwetiye kube nomunyu futhi kubabayo.
• Lalela itiye: Qondisa olwakho ukuzwa futhi ulungise isikhathi sokuphaka ngokuya ngamandla afiselekayo omcwilisi.
• Qaphela itiye: Bheka umbala womcwilisi, iphunga, ukuvuleka kweqabunga letiye. Lokhu kuzokusiza uqonde kangcono isimo setiye bese ukhetha indlela efanelekile yokuphaka.

10. Ukugcinwa:

I-Ròu Guì, ikakhulukazi izibonelo ezosiwe kakhulu, ayidingi izimo zokugcinwa eziqinile njengezinye izinhlobo eziluhlaza noma ama-oolong avutshiwe kancane. Noma kunjalo, ukuze kugcinwe ukunambitheka nephunga layo elicebile, kunconywa lokhu:

• Indawo: Gcina itiye endaweni eyomile, emnyama, epholile, ngaphandle kokushintshashintsha okukhulu kwezinga lokushisa.
• Isitsha: Sebenzisa isitsha esivalekayo, okuhlanganisa:
  • Izitsha zobumba noma ze-porcelain: Zigcina iphunga letiye kahle futhi zingawuthinti ukunambitheka kwayo.
  • Izitsha zobumba olumba: Futhi zilungele, kodwa qinisekisa ukuthi azinawo amaphunga angafanele.
  • Izitsha zensimbi (amathini): Kuvumelekile, kodwa qinisekisa ukuthi aklanyelwe ukudla.
  • Izikhwama zephepha eziminyene: Zilungele isikhathi esifushane.
• Izitha zetiye: Gwema ukuthi itiye lithinteke ngalezi zinto:
  • Imisebe yelanga eqondile: Ichitha izinto eziwusizo futhi yenze iphunga libe libi.
  • Umswakama: Itiye lingamanzi futhi likhule isikhunta.
  • Amaphunga angaphandle: Itiye limunca amaphunga kalula, ngakho-ke yigcine lihlukanisiwe nezinongo, ikhofi, inhlanzi nokunye ukudla okunephunga elinamandla.

11. Intengo Kanye Nemikhohliso:

I-Ròu Guì itiye elibizayo, ikakhulukazi uma livela endaweni evikelwe i-“Zhèng Yán”. Intengo yayo ingahluka kakhulu, kusuka emadongeni ambalwa edola ngamagremu ayi-100 kuye emakhulwini ambalwa edola ngesisindo esifanayo, ngezinye izikhathi ngisho nangaphezulu, ngokuya ngalokhu:

• Indabuko: Itiye elivela endaweni evikelwe i-“Zhèng Yán” (“Amadwala Angempela”) linenani eliphakeme kakhulu kunele-“Bàn Yán”

11. Intengo Kanye Nemikhohliso (ukughubeka):

• Ikhwalithi yezinto zokusebenza: Ingabe kusetshenziswa amahlumela akhethekile namaqabunga amancane noma izinto ezivuthiwe kakhulu.
• Ubungcweti bomkhiqizi: Isipiliyoni nodumo lwengcweti yetiye eyakha itiye kunomthelela omkhulu entengo.
• Izinga nekhwalithi yokosa: Ukosa okuyinkimbinkimbi, okuyizigaba eziningi ngamalahle, okwenziwa yingcweti enokuhlangenwe nakho, kukhuphula kakhulu inani letiye.
• Isikhathi setiye: Abanye abathandi bathanda i-Ròu Guì evuthiwe, ethola izinambitheka ezintsha namaphunga ngokuhamba kwesikhathi.
• Ukutholakala: Ezinye izinhlobo ezingandile noma izingxube zingabiza kakhulu.
• Isidingo: Isidingo esikhulu se-Ròu Guì naso sinomthelela entengeni yayo.

Ngenxa yentengo ephezulu nokuthandwa, i-Ròu Guì emakethe, ngeshwa, kukhona imikhohliso eminingi nokwenza okungafani. Ungayigwema kanjani imikhohliso:

• Thenga kuphela kubathengisi abaqinisekisiwe: Funana nezitolo zetiye ezikhethekile ezinodumo oluhle, eziyigugu okhabethe babo futhi ezingakunikeza imininingwane enembile ngemvelaphi yetiye, unyaka wokuvuna, umkhiqizi. Kufanele futhi baqinisekise ubuqiniso nekhwalithi yalo.
• Xwaya intengo ephansi kakhulu: Intengo ephansi ngokungabazisayo cishe iyinkomba eqinisekile yomgunyathi. I-Ròu Guì yangempela ayikwazi ukushibhile. Khumbula ukuthi izimangaliso azenzeki.
• Hlolisisa ngokucophelela ukubukeka: Bheka umumo, umbala, ubuqotho bamaqabunga. Kufanele ahambisane nencazelo enikezwe ngenhla. Ukuba khona kwamaqabunga amaningi aphukile, uthuli, okunye okungaphathelene nakho — kuyinkomba yekhwalithi ephansi noma umgunyathi.
• Linganisa iphunga: Itiye elomile kufanele libe nephunga elimele, elihlanganisayo elinamanothi aqashelwayo ekhinamoni, okosa, izithelo ezomisiwe. Gwema itiye elinephunga elibuthakathaka, elingacacile, elinukayo noma elinephunga langaphandle. Ukufakwa kwephunga okwenziwayo, ngezinye izikhathi okusetshenziswa ngabathengisi abangahloniphi, ngokuvamile kuvezwa iphunga elibukhali ngokweqile, nelingekho ngokwemvelo.
• Hlola umcwilisi nesiqu setiye: Umbala womcwilisi kufanele ube ngonombol’ obumnyama kuya onsundu obomvu, ube obala, ucwebezele ngamafutha. Isiqu setiye kufanele sibe ngamaqabunga aphelele, athambile anombala onsundu omnyama.
• Yiba ngokucophelela ngokukhethekile lapho uthenga i-Ròu Guì evela e-“Zhèng Yán”: Ngenxa yokukhiqizwa okulinganiselwe kanye nesidingo esikhulu, itiye elivela kule ndawo lishintshwa kakhulu.

12. Amaqiniso Athokozisayo:

• “I-Ròu Guì — inkosi yamaphunga, i-Shuǐ Xiān — inkosi yokunambitheka”: Yilokhu okushiwo eChina, kugcizelela ubuhle obukhulu balawa matiye amabili adumile aseWuyishan.
• “Uma uphaka i-Ròu Guì izikhathi eziyisikhombisa, iphunga lekhinamoni alikapheli”: Lesi saga sisho ukuqina kwephunga le-Ròu Guì namandla ayo okumelana nokuphakwa kaningi.
• Itiye lesikhathi esibandayo: Ngenxa yomthelela wayo wokufudumeza, i-Ròu Guì ilungele kakhulu ekwindla nasebusika.
• Ukuhlanganisa nokudla: I-Ròu Guì ihamba kahle nokudla okunamaqatha, amakhekhe, amaswidi, amantongomane.

13. Ukuqhathaniswa namanye ama-oolong asemadwaleni:

• Dà Hóng Páo (大红袍, Dà Hóng Páo — Isembatho Esibomvu Esikhulu): Kuvame ukuqhathaniswa ne-Ròu Guì ngenxa yendawo efanayo yendabuko. I-Dà Hóng Páo, ngokuvamile, inokunambitheka okuyinkimbinkimbi nokunezici eziningi okunomthelela obanzi wamanothi, kanti i-Ròu Guì igqamisa iphunga lekhinamoni eligqamile nelilawulayo.
• Shuǐ Xiān (水仙, Shuǐ Xiān — I-Narcissus Yamanzi): Enye i-oolong edumile yaseWuyishan. I-Shuǐ Xiān ngokuvamile inamanothi ezimbali akhulunywa kakhulu nelithambile ekunambithekeni, kanti i-Ròu Guì inamanothi ababayo “namlilo”.
• Tiě Luóhàn (铁罗汉, Tiě Luóhàn — I-Arhat Yensimbi): Futhi ikhiqizwa eWuishan. I-Tiě Luóhàn, ngokuvamile, inokunambitheka okunamandla, okubabayo okunamanothi aqashelwayo ngokukhethekile amaminerali, kanti i-Ròu Guì imnandi futhi inephunga elimnandi.

14. Izinhlobo Ze-Ròu Guì:

Ngokuya ngendawo yokukhula, isikhathi sokuvuna, ubuchwepheshe bokukhiqiza kanye nezinga lokosa, kunezinhlobo ezimbalwa ze-Ròu Guì:

• Zhèng Yán Ròu Guì (正岩肉桂): Eyigugu kakhulu futhi ebizayo, ivela endaweni evikelwe “Amadwala Angempela”. Inesimo “sedwala” esiqashelwa kakhulu (“yányùn”).
• Bàn Yán Ròu Guì (半岩肉桂): Ikhiqizwa endaweni “Yamadwala Amancane” ezungeze i-“Zhèng Yán”. Futhi iyahlonishwa, kodwa ithathwa njengencane kancane ekwembulekeni.
• Zhōu Chá Ròu Guì (洲茶肉桂): I-Ròu Guì “yasesiqhingini”, etshalwe ezindaweni eziphansi ngaphandle kwendawo evikelwe. Ithengeka kakhulu.
• Niú Lán Kēng Ròu Guì (牛栏坑肉桂): “Ikhinamoni esibayeni sezinkomo”. Uhlobo olungandile kakhulu futhi olubizayo, izinto zokusebenza zalo zivunwa emhosheni omncane waseNiú Lán Kēng endaweni ye-“Zhèng Yán”. Kukholakala ukuthi itiye elivela kulo mhosha linephunga nephunga elinamandla ngokukhethekile.
• Lǎo Ròu Guì (老肉桂): I-Ròu Guì evuthiwe eye yagcinwa iminyaka embalwa noma amashumishumi eminyaka. Ihlonishwa ngokunambitheka okujule, okuhlangene.

Ekuphetheni:

I-Ròu Guì yisithunywa esigqamile nesithandekayo sama-oolong aseWuyishan, itiye langempela “lomlilo” elinothelela wekhinamoni ogqamile ephunga nasekunambithekeni. Isimo sayo esinothile, esifudumezayo, ikhono layo lokumelana nokuphakwa okuningi kanye nomthelela omuhle emzimbeni kwenze yaba ngenye yamatiye athandwa kakhulu futhi afunwa kakhulu phakathi kwabathandi emhlabeni wonke. Ukuzama i-Ròu Guì yangempela kusho ukuthinta amasiko asendulo etiye aseChina, ukuzwa amandla nomfutho wamadwala aseWuyishan nokuzitholela izinhlangothi ezintsha, ezingasoze zalibaleka zenjabulo yetiye. Itiye elilungele labo abakwazisa amandla, ukujula kanye nemizwa ekhanyayo, ekhunjulwayo.