I-Rìyuètán Hóngchá

I-Rìyuètán Hóngchá iwumgogodla wokutshalwa kwetiye elibomvu eTaiwan, olwazalelwa endaweni enhle kakhulu yesiqhingi — ngasogwini leChibi Lelanga Nenyanga. Leli tiye liwumphumela wengxenye yesikhathi sekhulu leminyaka wokukhethwa kwezitshalo, okuhlanganise igazi le-Assam yaseNdiya kanye netiye lasendle laseTaiwan lasezintabeni. Uphawu lwalo oluyisimanga — isilimo i-Tai Cha No.18 “Hóng Yù” (紅玉, “I-Jade Ebomvu”) — imvamisa yodwa emhlabeni enephunga lemvelo lesinamoni nomkhathi-omncane, engenakufaniswa nanoma yiliphi elinye izwe elikhiqiza itiye.

1. Ukuhlukaniswa kanye Nomdabu:

• Uhlobo: Itiye elibomvu (紅茶, hóngchá), eligaywe ngokuphelele (100% ukubiliswa). Ngokohlelo lwaseYurophu — itiye elimnyama.
• Isigaba: Itiye elibomvu laseTaiwan lesigaba esiphakeme. Umholi wokutshalwa kwetiye elibomvu laseTaiwan. Isifunda sase-Yúchí (魚池) siqashelwa ngokusemthethweni njengendawo “Ekwazalelwa Itiye Elibomvu LaseTaiwan”.
• Umdabu: I-Taiwan (臺灣, Táiwān), isifunda i-Nántóu (南投縣, Nántóu Xiàn), idolobhana i-Yúchí (魚池鄉, Yúchí Xiāng) — isifunda esizungeze i-Chibi i-Rìyuètán (日月潭, Rìyuètán — “I-Chibi Lelanga Nenyanga”). Leli yichibi elikhulu kunazo zonke zemvelo eTaiwan, eliphakeme ngamamitha angu-748 ngaphezu kolwandle enkabeni yezintaba zesiqhingi.
• Izixhumanisi zokuma: cishe 23°51′ N, 120°54′ E.
• Amanye amagama: Táiwān Hóngchá (臺灣紅茶); ngokwemvamisa ethile: Hóng Yù (紅玉, “I-Jade Ebomvu” — i-Tai Cha No.18), Hóng Yùn (紅韻, “Imvumelwano Ebomvu” — i-Tai Cha No.21), Tái Chá 8 hào (台茶8號).

2. Umlando kanye Nokubaluleka Kwamasiko:

• Umlando: Umlando wengey elibomvu eTaiwan uqala ngesikhathi sobukoloni baseJapane (1895–1945). Ngo-1925, izazi zezolimo zaseJapane zaletha izithombo zomuthi wetiye wase-Assam (Camellia sinensis var. assamica) zivela eNdiya zatshalwa ezindaweni ezimbalwa zaseTaiwan — e-Píngzhèn (平鎮) nase-Yúchí (魚池). Indawo yase-Yúchí, ngenxa yokufana kwesimo sezulu ne-Assam, yanikeza imiphumela engcono kakhulu, futhi iHhovisi lika-Gavasoni Jikelele waseTaiwan (臺灣總督府) lasungula lapha isiGatsha Sokuhlola Itiye Elibomvu e-Yúchí (魚池紅茶試驗支所), isandulelo seSiteshi Sokuthuthukisa Itiye Neziphuzo sanamuhla (茶業改良場魚池分場, i-TRES Yuchí Branch). Ngaso leso sikhathi, abacwaningi bathola itiye lasendle laseTaiwan lasezintabeni (Camellia formosensis) — into ekhona kulesi siqhingi kuphela.

  Ngawo-1930, itiye elibomvu laseTaiwan lalichuma kakhulu: izinga lokuthunyelwa kwamanye amazwe lafinyelela ezi-5.8 million jin (1937), itiye lalithunyelwa eJapane naseRussia. Phakathi neMpi Yezwe Yesibili, iningi labacwaningi labizelwa empini; esiteshini kwasala umqondisi u-Arai Kokichiro (新井耕吉郎) kuphela, owasigcina esebanzi iqoqo. Ngo-1946, ngemva kokudluliswa kweTaiwan eRiphabhulikhi yaseChina, abakhethi bezitshalo baqala iphrojekthi enkulu: ukuhlanganisa itiye elikhulu lase-Assam laseBurma i-B-729 (umugqa kamama) netiye lasendle laseTaiwan lasezintabeni i-B-607 (umugqa kababa). Kwathatha iminyaka engama-48 ukukhetha, ukuvavanya nokuzinzisa — kwathi ngo-1999 i-Executive Yuan yaqamba ngokusemthethweni le mvamisa entsha Tái Chá 18 hào (台茶18號), yayinikeza igama eliwuhlonze “Hóng Yù” (紅玉, “I-Jade Ebomvu”) — ngenxa yombala ogcwele onjengorubhi wokungena kwamanzi.

  Indida yesiphetho: ngawo lowo nyaka ka-1999, ukuzamazama komhlaba okubhubhisayo kwase-Jiji (921大地震, 21 Septemba 1999, isilinganiso sokuqina 7.6) kwashabalala i-Yúchí — indawo eyisizinda yasecishe kakhulu. Inhlekelele, noma kunjalo, yaba yinkathi yoshintsho: uhlelo lokuvuselela lwalufaka phakathi ukuthuthukiswa okuqondiwe kwemboni yetiye, futhi i-Hóng Yù yaba uphawu “lokuvuselelwa okubomvu” kweTaiwan. Ngo-2008, kuleso siteshi esifanayo kwaphinde kwakhiqizwa enye imvamisa — Tái Chá 21 hào “Hóng Yùn” (紅韻, “Imvumelwano Ebomvu”).

• Igama:

  • “Rìyuètán” (日月潭) — “I-Chibi Lelanga Nenyanga”. Igama lihlobene nokuma kwechibi: uhlangothi olusempumalanga lufana nelanga (日), uhlangothi olusentshonalanga lufana nenyanga engamanzi (月).
  • “Hóngchá” (紅茶) — “itiye elibomvu”.
  • “Hóng Yù” (紅玉) — “I-Jade Ebomvu”, igama lezinkondlo le-Tai Cha No.18, elibhekisela kumbala obomvu-njengorubhi wokungena kwamanzi.

• Ukubaluleka kwamasiko: I-Rìyuètán Hóngchá — itiye olwuphawu: uphawu lokuvuselelwa kwesifunda ngemva kokuzamazama komhlaba kwango-1999 kanye nophawu lobunikazi beTaiwan emhlabeni wetiye elibomvu. I-Tai Cha No.18 “Hóng Yù” — into ekhona eTaiwan kuphela, engenakufaniswa nokunye emhlabeni; iphunga layo lesinamoni nomkhathi-omncane akunakukhiqizwa ngokunye ukudla okuluhlaza. I-Chibi i-Rìyuètán — liyindawo ekhanga izivakashi ebaluleke kakhulu enkabeni ye-Taiwan, futhi leli tiye seliyingxenye ebalulekile yophawu lwasendaweni.

3. Incazelo Yezitshalo Kanye Nokudla Okuluhlaza:

• Izinhlobo / Imvamisa: Imivamisa eyinhloko esetshenziselwa i-Rìyuètán Hóngchá:
  • Tái Chá 18 hào “Hóng Yù” (台茶18號 紅玉): Umholi. Ingxubevange yetiye elikhulu lase-Assam laseBurma i-B-729 (C. sinensis var. assamica) × itiye lasendle laseTaiwan lasezintabeni i-B-607 (Camellia formosensis). Ekhishwe eSiteshini i-TRES Yuchí eminyakeni engama-48 yokukhetha (1946–1999). Amaqabunga amakhulu, iziqongo eziningi. Iphunga eliyingqayizivele — amanothi emvelo esinamoni (肉桂香, ròuguì xiāng) nomkhathi-omncane / i-menthol (薄荷香, bòhé xiāng). Inezakhi ezikhethekile ze-terpene ezingatholakali kwezinye imivamisa. Ikhula eTaiwan kuphela — into ekhona lapha kuphela emhlabeni.
  • Tái Chá 21 hào “Hóng Yùn” (台茶21號 紅韻): Imvamisa entsha (2008). Iphunga elihlukile le-musk-ne-honey elinamaphimbo ezithelo ze-citrus. Ayivamile kune-No.18.
  • Tái Chá 8 hào (台茶8號): Ingxubevange yakudala yase-Assam (1930s). Iprofayili yakudala — i-malt-caramel, ngaphandle kwamanothi esinamoni nomkhathi-omncane. Isetshenziswa kancane.
  • Izinhlobo zase-Assam (大葉種): Imigqa emsulwa yetiye lase-Assam, elethwa ngawo-1920. Inikeza itiye eliminyene, eligcwele, elibomvu lwesitayela “saseNdiya”.
  • Itiye lasendle laseTaiwan lasezintabeni (臺灣山茶, Camellia formosensis): Into ekhona lapha kuphela esiqhingini. Isetshenziswa kuqabukela, kodwa inikeza umlingiswa oyingqayizivele “wehlathi”.
• Ukuqoqwa: Intwasahlobo–ikwindla (March–November). Isizini enhle kakhulu — ihlobo (June–August): isimo sezulu esishisayo nesomile sikhuthaza ukukhula okukhulu kwezithako ezinamaqabunga amakhulu kanye nokuqongelelwa kwezakhi zephunga. Ukuqoqwa kwasehlobo kwe-Tai Cha No.18 kuthathwa njengento “indinganiso yegolide”.
• Indinganiso yokuqoqa: Ihlumela elilodwa elinamaqabunga amabili kuya kwamathathu (一芽二三葉). Ukuqoqwa ngesandla — kuyimpoqo emaqenjini aphambili (手採, shǒu cǎi).
• Izidingo zokudla okuluhlaza: Amahlumela amakhulu, aphilile, angenakulimala. Ukulethwa ngokushesha endaweni yokusebenzela.

4. Itherowari Nezici Zokutshala:

• I-Chibi i-Rìyuètán: Ichibi elikhulu kunazo zonke lemvelo e-Taiwan, eliphakeme ngamamitha angu-748 ezintabeni zenkabeni yesiqhingi. Lizungezwe izintaba, ezimbozwe amahlathi asendaweni eshisayo. Isimo sezulu salesi sifunda — isimo sezulu sasentabeni esishisayo, esinomswakama omkhulu kanye nenkungu eningi — kufana ngokumangalisayo nezimo zase-Assam, okuyikho okwanquma ukukhetha kwezazi zezolimo zaseJapane ngo-1925.
• Idolobhana i-Yúchí: “I-Chibi Lezinhlanzi” (魚池) — indawo eyinhloko yokukhiqiza itiye. Izingadi zetiye zisemithambekeni enamagquma ngasechibini, ngokuvamile phakathi kwezihlahlana zoqalo namahlathi.
• Ukuphakama kokukhula: Amamitha angu-600–1,000 ngaphezu kolwandle. Indawo eyinhloko — amamitha angu-700–800.
• Isimo Sezulu: Isimo sezulu sasentabeni esishisayo semvula. Izinga lokushisa lonyaka eliphakathi — 20–22°C. Imvula — ~2,000 mm/ngonyaka. Umswakama omkhulu — 80–85%. Ukufika kwenkungu njalo, ikakhulukazi ekuseni nakusihlwa. Ihlobo elifudumele, ubusika obuphansi. Ububanzi obuncane bamazinga okushisa kosuku buncishisiwe umthelela wechibi.
• Umhlabathi: Umhlabathi ovundile obomvu nomele obomvu, okhipha amanzi kahle, ocebile nge-organic namaminerali. I-asidi encane (pH ~4.5–5.5). Ulungele ngokuphelele imivamisa yamaqabunga amakhulu yase-Assam.

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe bokukhiqiza i-Rìyuètán Hóngchá bulandela uhlelo oludala lwetiye elibomvu eligaywe ngokuphelele, kodwa ngokugcizelela kwe-Taiwan “ukuhlanzeka” nokuthi “kucacile”. Izingcweti zaseTaiwan zilwela ukulingana okuphelele kokubiliswa: okwanele ukuze kuvele iphunga ngokugcwele, kodwa ngaphandle “kokushisa ngokweqile” noma ubulukhuni.

• Ukuqoqa (採摘 — cǎizhāi): Ngesandla (手採) emaqenjini aphambili; ngezimoto — kwawabaningi.
• Ukuyekiswa ukomane (萎凋 — wěidiāo): Ukushoniswa elangeni noma endlini. Isikhathi — amahora angu-12–24. Ukudla okuluhlaza kwamaqabunga amakhulu kwase-Assam kudinga ukuyekiswa ukomane okude kunalezo zezinhlobo zamaqabunga amancane zaseChina. Ukulahleka komswakama — 60–70%.
• Ukusongwa (揉捻 — róuniǎn): Ngomshini (i-roller), kodwa ngokulawulwa ngokucophelele kwengcindezi. Amaqabunga amakhulu ase-Assam — aneminyama, anojusi; kubalulekile ukukhipha ujusi ngokulinganayo ngaphandle kokuphula okukhulu kwesakhiwo.
• Ukubiliswa / I-Oxidation (發酵 — fājiào): Ngaphansi kwezinga lokushisa elilawulwayo (~25–30°C) nomswakama (~90–95%). Isikhathi — amahora angu-3–6. Kwi-Tai Cha No.18 — umenzi ubuka ukuvela kwephunga lesinamoni nomkhathi-omncane njengophawu lokubiliswa okuphelele.
• Ukomiswa (烘乾 — hōnggān): Ngomoya oshisayo emakamelweni okomisa. Izinga lokushisa — 100–110°C. Ukuqinisa iphunga nokukhipha umswakama ube ku-3–5%. Ngaphandle kokushiswa ngamalahle (okuhlukile emasikweni aseFujian) — isitayela saseTaiwan “sihlanzeke kakhulu” futhi “sicacile kakhulu”.
• Ukuhlukaniswa (分級 — fēnjí): Ukwehlukaniswa ngamaqembu ngosayizi nekhwalithi.

6. Izici Zolwandlezwa:

Izici zichazwe ngemvamisa eyinhloko — Tái Chá 18 hào “Hóng Yù” (ivame kakhulu futhi idume kakhulu):

• Ukubukeka kweqabunga elomile: Imichilo yobude obuphakathi, isongwe kakhulu, inezihloko ezisagolide-nezibomvana. Umbala — unsundu omnyama ube mnyama, ngokucwebezela okunamafutha. Amaqabunga makhulu kunawamatiye amancane abomvu aseChina — okuyifa lozukokhokho lwase-Assam.
• Iphunga leqabunga elomile: Uphawu olukhethekile lwe-Hóng Yù — iphunga lemvelo lesinamoni (肉桂香) kanye nomkhathi-omncane / i-menthol (薄荷香), elingenakufaniswa phakathi kwamanye amatiye abomvu emhlabeni. Amaphimbo akude — i-caramel, uju, izithelo zasendaweni eshisayo (i-pineapple, i-mango), inothi elilula lezinkuni. Iphunga ligcwele, lihlala, liyabonakala ngokushesha.
• Iphunga lokungena kwamanzi: Linezendlalelo eziningi. Ingaphambili — isinamoni nomkhathi-omncane (ubuhlakani bomoya omusha opholile, we-menthol). Eyesibili — i-caramel, ushukela oshisiwe, uju. Eyesithathu — amanothi amnandi ezithelo (i-pineapple, i-litchi). Ngesikhathi sokuphola — ukuqina kwephunga lomkhathi-omncane.
• I-flavour: Igcwele, inothe, “inomzimba” ocacile (ifa legazi lase-Assam). Okugqamile — isinamoni, umkhathi-omncane, i-caramel, uju. Ubukhali — bulinganiselwe, “busilika”, abunabo ubulukhuni. Ubumnandi buyimvelo, abukhanga njengoshukela. Ukunambitheka kwangemuva — kuhlala isikhathi eside, ngokuphola komkhathi-omncane nesinamoni kanye nobumnandi be-caramel. I-Huígān (回甘) — icacile.
• Umbala wokungena kwamanzi: Umbala obomvu onjengorubhi ojulile (“i-jade ebomvu”), okhanyayo, ocacile. Yingakho leli tiye laqanjwa igama elithi “I-Jade Ebomvu”.
• Okungaphansi kwetiye (iqabunga elithelwe amanzi): Amaqabunga amakhulu, aphelele, aneminya, anombala obomvu-nsundu onjengethusi, anwebekayo. Ifa lase-Assam — amaqabunga makhulu ngokuphawulekayo kunamatiye abomvu aseChina.

7. Isakhiwo Sekhemikhali:

Iprofayili yamakhemikhali ye-Tai Cha No.18 ikhombisa indalo yayo yengxubevange — ingxenye yamaqabunga amakhulu yase-Assam inikeza okuqukethwe okuphezulu kwe-polyphenol, kanti itiye lasendle laseTaiwan linikeza izinhlanganisela eziyingqayizivele ze-terpene.

• I-Polyphenols (茶多酚): Okuqukethwe okuphezulu (okuphakeme kunalezo zezinhlobo zamaqabunga amancane zaseChina, ngenxa yozukokhokho lwase-Assam). I-Theaflavin ne-thearubigin zakha umbala ojulile onjengorubhi “nobukhulu”.
• Ama-Amino Acid (氨基酸): I-L-theanine namanye ama-amino acid. Okuqukethwe — kuphakathi.
• Ama-Alkaloid: I-Caffeine — okuqukethwe kuphansi kunaku-Assam emsulwa, ngenxa yomnikelo wengxenye yasendle yaseTaiwan.
• Izinhlanganisela zephunga: Iprofayili eyingqayizivele — okuqukethwe okuphezulu kwe-trans-cinnamaldehyde (isinamoni), i-menthol ne-menthone (umkhathi-omncane), i-linalool, i-geraniol. Ngokuqondile ukulingana kwalezi zakhi kwakha umlingiswa oxakile “wesinamoni nomkhathi-omncane”, ongatholakali kunoma iyiphi enye imvamisa yetiye.
• Amavithamini: C (engxenye), B₁, B₂, E.
• Amaminerali: I-Potassium, i-calcium, i-magnesium, i-iron, i-manganese, i-zinc.

8. Izinzuzo Zezempilo:

• Ukuginya okuncane: I-caffeine ngokuhlangana ne-L-theanine inikeza amandla alinganayo, ahlala isikhathi eside.
• Umsebenzi we-antioxidant: Okuqukethwe okuphezulu kwe-polyphenols (ukuzalwa kwase-Assam) kunikeza amandla amakhulu e-antioxidant.
• Umthelela ofudumezayo: Itiye elibomvu eligaywe ngokuphelele — “elifudumele” ngokwe-TCM. Iprofayili yesinamoni nomkhathi-omncane iqinisa umuzwa wokufudumala nokusha ngasikhathi sinye.
• Ukusekela ukugaya ukudla: Kuvuselela kahle ukukhiqizwa kwejusi yesisu; isinamoni ngokwesiko kuthathwa njengelusizo ekugayeni ukudla.
• Ukusekela isimiso senhliziyo nemithambo yegazi: I-Polyphenols ne-theaflavin yenza ngcono ukunwebeka kwemithambo yegazi.
• Umphumela wokuqabula: Amanothi e-menthol adala umuzwa womoya opholile — itiye limnandi nangesikhathi sokushisa esifundayo njengendlela yokungenisa amanzi abandayo (冷泡, lěng pào).
• Umphumela wokunciphisa ingcindezi: I-L-theanine inegalelo esimweni sokugxila ngokuthula.

9. Ukuthela Amanzi:

• Izinga lokushisa lamanzi: 90–100°C. Imvamisa yamaqabunga amakhulu yase-Assam ivuleka kahle ngamanzi abilayo. Emaqenjini athambile — 90–95°C.
• Ubuningi betiye: 4–5 g nge-100–120 ml (i-gongfu); 3 g nge-200–250 ml (indlela yaseYurophu).
• Izitsha: I-gaiwan yeporcelain (蓋碗) 100–120 ml — ilungile: izinto ezingathathi hlangothi zembula iphunga lesinamoni nomkhathi-omncane ngaphandle kokuhlanekezela. Itiye yetiye yengilazi — ivumela ukuncoma umbala onjengorubhi “we-Jade Ebomvu”. Itiye yetiye ye-Yixing — yamukelekile, kodwa inganciphisa ubuhlakani be-menthol.
• Inqubo:
  1. Ukufudumeza izitsha: Geza i-gaiwan, i-chahai nezinkomishi ngamanzi abilayo.
  2. Ukugcwalisa itiye: 4–5 g e-gaiwan efudumele.
  3. Ukuhlanza (潤茶): Ukuthela ngokushesha kuze kuphele imizuzwana engu-2–3 — ngokuthanda.
  4. Ukuthela kokuqala: imizuzwana engu-10–15.
  5. Ukuthela: Khipha konke ukungena kwamanzi ku-chahai.
  6. Ukuphinda ukuyithela: 5–8 ubude bokuthela. Yandisa isikhathi ngemizuzwana engu-5–10. Ekutheleni kokuqala — isinamoni ekhanyayo nomkhathi-omncane; kwaphakathi — i-caramel noju; kokugcina — ubumnandi obuthambile bezinkuni.
• Ukungenisa amanzi abandayo (冷泡茶, lěng pào chá): I-Rìyuètán Hóngchá yinhle ngendlela yokungenisa amanzi abandayo: 5 g nge-500 ml wamanzi abandayo, efrijini amahora angu-6–8. Ukubanda kwesinamoni nomkhathi-omncane kuvuleka ngokukhethekile ebusweni obubandayo.

10. Ukugcinwa:

• Isitsha: Esivaleka ngokuphelele, esingabonisi ngaphakathi — ikani lensimbi, iphakethe eline-foil, isitsha sebumba.
• Izimo: Indawo eyomile, epholile, emnyama, ekude namanye amaphunga angaphandle. 15–25°C, umswakama ube ngaphansi kuka-60%.
• Isikhathi: Izinyanga eziyi-12–24. Ngokusho kochwepheshe baseTaiwan, i-Hóng Yù “iyavuthwa”: ukugcinwa unyaka owodwa ngemva kokuthenga kungathuthukisa iprofayili, kuyenze “ibe yindilinga” futhi “ibemnandi”. Amaqenjini ekhwalithi agcinwa iminyaka emi-3.
• Ifriji ayidingeki — itiye elibomvu ligcinwa kahle ezimweni zegumbi.

11. Intengo kanye Nokukhohlisa:

I-Rìyuètán Hóngchá — itiye lesigaba semali ephakathi nephezulu. I-Tai Cha No.18 “Hóng Yù” — kusukela ku-600 kuya ku-2,000 NTD (新臺幣) nge-75 g (~150–500 yuan nge-150 g); amaqenjini emincintiswano kanye nokuqoqwa ngesandla — kubiza kakhulu. I-Tai Cha No.8 ne-Assam — kushibhile.

Indlela yokugwema ukukhohlisa:

• Bheka umdabu: I-Rìyuètán Hóngchá yangempela — ivela endaweni yase-Yúchí (魚池鄉), esifundeni sase-Nántóu. Bheka umbhalo othi “魚池鄉” epaketheni.
• Bheka iphunga lesinamoni nomkhathi-omncane: Kwi-Tai Cha No.18 — amanothi emvelo esinamoni ne-menthol — uphawu lokuhweba. Uma iphunga “livamile” — linoshukela-we-malt ngaphandle kwesinamoni — kungenzeka ukuthi yi-Tai Cha No.8 noma itiye lase-Assam, hhayi i-Hóng Yù.
• Linganisa umbala wokungena kwamanzi: Umbala obomvu onjengorubhi ojulile, okhanyayo, ocacile. Ongathi shu noma onodaka — uphawu lwekhwalithi ephansi.
• Qaphela intengo ephansi ngokungavamile: “Hóng Yù” nge-100 NTD/75 g — kuyasolisa.
• Bheka izitifiketi: Abatshali baseTaiwan bavamise ukunikeza izitifiketi ze-SGS kanye nezimpawu zemiklomelo yokuncintisana.

12. Amaqiniso Athakazelisayo:

• Iminyaka engama-48 ngaphambi kokuzalwa: I-Tai Cha No.18 “Hóng Yù” — umphumela womunye wemizekeliso emide kakhulu yokukhetha emlandweni wetiye wezwe. Ukuhlanganisa kwaqala ngo-1946, kwathi igama le-mvamisa entsha yalithola kuphela ngo-1999. Cishe isigamu sekhulu leminyaka sokukhetha, ukuvavanya nokubekezela.
• Itiye elivela ekuzamazameni komhlaba: Ukuzamazama komhlaba “921” (21 Septemba 1999, M 7.6), okwashabalalisa i-Yúchí, ngokumangalisayo kwaba yisiza “sokuvuselelwa okubomvu” kweTaiwan: uhlelo lokuvuselela isifunda lwathembela ekuthuthukisweni kwemboni yetiye, futhi i-Hóng Yù yaba uphawu lwayo olukhulu.
• Itiye eliyedwa kuphela emhlabeni “elinesinamoni nomkhathi-omncane”: Iphunga lemvelo lesinamoni ne-menthol — isici sofuzo sengxubevange “i-Assam × itiye lasendle laseTaiwan”. Ayikho enye imvamisa emhlabeni eneprofayili yephunga efanayo — lokhu akukona ukungezelelwa kwephunga, kodwa isici esiyimvelo seqabunga.
• U-Arai Kokichiro — umuntu owasindisa iqoqo: Phakathi neMpi Yezwe Yesibili, umqondisi weJapane wesiteshi u-Arai Kokichiro (新井耕吉郎) wasigcina esebanzi iqoqo lezitshalo zetiye e-Yúchí. Ngaphandle kwemizamo yakhe, uhlelo okwavela kulo i-Hóng Yù belungeke lwenzeke.
• Ukungenisa amanzi abandayo — isiko laseTaiwan: Ngokungafani nesiko lezwekazi laseChina “lokushisa i-gongfu”, abantu baseTaiwan benza khona ukungenisa amanzi abandayo (冷泡茶) — futhi i-Hóng Yù ithathwa njengelinye lamatiye angcono kakhulu ale ndlela.

13. Izinhlobonhlobo ze-Rìyuètán Hóngchá:

• Tái Chá 18 hào “Hóng Yù” (台茶18號 紅玉): Umholi. I-Assam × itiye lasendle laseTaiwan. Isinamoni + umkhathi-omncane. Edume kakhulu futhi ebiza kakhulu. Into ekhona emhlabeni kuphela eTaiwan.
• Tái Chá 21 hào “Hóng Yùn” (台茶21號 紅韻): Entsha (2008). Iphunga le-musk-ne-honey elinamaphimbo ezithelo ze-citrus. Iphrofayili “engagqamile” kangako, “ethule” kakhulu kune-No.18.
• Tái Chá 8 hào (台茶8號): Ingxubevange yakudala yase-Assam (1930s). Iprofayili yakudala ye-malt-caramel, ngaphandle kwamanothi esinamoni nomkhathi-omncane. Imnyama, igcwele. Ifinyeleleka kalula.
• I-Yúchí Assam (魚池阿薩姆): Itiye lase-Assam elimsulwa — eliqinile, isitayela “sesiNgisi”. Enobisini nashukela — limnandi kakhulu. Eminye yemali yaphansi kakhulu.
• Itiye lasendle laseTaiwan lasezintabeni (臺灣山茶): Kusuka ku-Camellia formosensis. Alivamile, likhiqizwa ngamabheshi amancane. Iprofayili eyingqayizivele “yehlathi”, yotshani nezimbali. Izinga lokuqoqwa.

Ekuphetheni:

I-Rìyuètán Hóngchá — itiye lokutholwa: vele uzame kanye “I-Jade Ebomvu” ngephunga layo elimangalisayo lesinamoni nomkhathi-omncane — futhi awusoze waphinde waliphambanisa nanoma yiliphi elinye itiye elibomvu emhlabeni. Ezalwa ngokubekezela kwesigamu sekhulu leminyaka kwabakhethi bezitshalo, enhlekeleleni yokuzamazama komhlaba nasekuphikeleleni kwabalimi baseTaiwan, i-Hóng Yù — ingubufakazi obuphilayo bokuthi ubukhulu bangempela budinga isikhathi.

Ezigwini zechibi, elinohhafu waso osempumalanga ofana nelanga, nentshonalanga eyinyanga, kukhula itiye, elihlanganise igazi elibizayo: amandla e-Assam yaseNdiya nobuhlakani betiye lasendle laseTaiwan lasezintabeni. Umphumela — into engekho kwenye indawo: iphunga elishisayo, elinamakha lesinamoni, ukubanda okuqabulayo kwe-menthol nojule obomvu-njengorubhi wokungena kwamanzi, okwenza leli tiye laqanjwa igama elithi “i-jade”. Ukulinambitha — kusho ukuthinta ifa letiye eliyingqayizivele laseTaiwan, elingenakukopishwa noma kukhohliswe.