I-Mòlì Yù Dié · new.thetea.app

I-Mòlì Yù Dié ingelinye lamalungu avelele kakhulu ngobuhle kumataii aseShayina anephunga le-jasmine. Iqabunga ngalinye laleli tiye lenziwe ngesandla laba isithombe esifana novemvane oluvule amaphiko, okuguqula inqubo yokufaka amanzi eshisayo ibe umbukiso obukekayo. Leli tiye lingaphansi kwesigaba samatiye obuciko, noma amatiye ahlanganisiwe (工艺花茶, gōngyì huāchá), lapho ikhono lokwenza isimo lihlonishwa ngokulingana nekhwalithi yephunga kanye nokunambitheka.

1. Ukuhlukaniswa kanye Nomdabu:

Uhlobo: Itiye elinephunga (花茶, huāchá) — itiye eliluhlaza (elingavutshelwanga), elifakwe iphunga le-jasmine. Lingaphansi kwesigaba samatiye ezimbali (再加工茶, zàijiāgōng chá — “itiye elicutshungulwe kabusha”), okungesinye sezigaba ezikhethekile ekuhlukaniseni amatiye aseShayina.
Isigaba: Itiye le-jasmine lobuciko (工艺花茶, gōngyì huāchá). Lingenela ematiyeni anezithombe (ahlanganisiwe) enziwe ngesandla. Kungumkhiqizo oyingqayizivele wesikole saseFuzhou sokukhiqiza amatiye e-jasmine.
Umdabu: IShayina, isifundazwe i-Fujian (福建省, Fújiàn shěng), idolobha i-Fuzhou (福州, Fúzhōu) — isikhungo somlando wokukhiqizwa kwamatiye e-jasmine, esamukelwa njengenhloko-dolobha yalobu buchwepheshe. Ubuchwepheshe baseFuzhou bokufaka iphunga (窨制, yìnzhì) ngo-2014 bafakwa kwirejista yesine yamagugu amasiko angaphatheki kazwelonke we-China, kanti ngo-2022 bangenela kuHlu Lwamagugu Amasiko Angaphatheki e-UNESCO njengengxenye yomklamo othi “Amasu Endabuko AseShayina Okukhiqiza Itiye Namasiko Ahambisana Nawo”. Ukukhiqizwa kungenzeka futhi ezifundazweni i-Guangxi (广西, Guǎngxī) — okuyisona sifunda sikhulu sokutshala i-jasmine, i-Yunnan (云南, Yúnnán) ne-Sichuan (四川, Sìchuān).
Izixhumanisi zendawo: I-Fuzhou — cishe u-26°04′ N, 119°18′ E.

2. Umlando kanye Nokubaluleka Kwamasiko:

Umlando: Ubuciko bokufaka iphunga itiyeni nge-jasmine baqala eShayina ngesikhathi sobukhosi bakwa-Song (宋朝, Sòng cháo, 960–1279 AD), lapho kwachazwa khona okokuqala izindlela zokuhlanganisa itiye nephunga lezimbali. Ukukhula kwalobu buchwepheshe kwafinyelela esiqongweni ngesikhathi sobukhosi bakwa-Ming (明朝, Míng cháo, 1368–1644) no-Qing (清朝, Qīng cháo, 1644–1912). Njengoba u-Zhu Quan (朱权) abhala ku-“Amarekhodi Etiye” (《茶谱》, Chápǔ): “ezimbalini zokuhlanganisa netiye, ezihamba phambili yi-méihuā, i-guìhuā ne-jasmine”. Ngesikhathi se-Qing, i-empress dowager i-Cixi (慈禧太后, Cíxǐ Tàihòu) wayilazisa kakhulu i-jasmine futhi wayenza imbali yakhe yomuntu siqu enkantolo, okwathi ngemva kwalokho itiye le-jasmine laseFuzhou lathola isikhundla se-gongcha (贡茶, gòngchá — “itiye letulo”), futhi i-Fuzhou yaba isikhungo esikhulu sokukhiqiza nokuhweba ngamatiye e-jasmine.

Ukwakhiwa kwamatiye ezithombe zobuciko kuyisiko lakamuva, elathuthukiswa ngekhulu lama-20 lisuselwa ekhonweni lokuhlanganisa itiye (扎花茶, zā huāchá). Isimo “sovemvane lwe-jade” singesinye sezithombe eziyimpawu zesikole saseFuzhou, kanye “namaparele kadrako” (龙珠, lóngzhū) “nezinaliti zesiliva” (银针, yínzhēn).
Igama:
- I-Mòlì (茉莉, Mòlì) — i-jasmine. Lichaza indlela yokufaka iphunga etiyeni ngezimbali ezintsha ze-jasmine.
- I-Yù (玉, Yù) — i-jade. Esikweni lamaShayina — uphawu lobuhle, ubumsulwa nokuphelela. Kugcizelela ikhwalithi ephezulu nobunkimbinkimbi betiye.
- I-Dié (蝶, Dié) — uvemvane. Ichaza isimo esiyingqayizivele okugoqwe ngesandla amaqabunga etiye kuso. Sekuhlanganiswe, igama lihunyushwa ngokuthi “Uvemvane Lwe-jade Lwe-jasmine”.
Ukubaluleka kwamasiko: Uvemvane esikweni lamaShayina luwuphawu lwenjabulo, ubulula nokuzalwa kabusha. Umfanekiso kavemvane olokozayo phakathi kwezimbali uhlobene kakhulu nobuhle obungokomoya be-Dao kanye nomdwebo odumile ka-Zhuangzi (庄子, Zhuāngzǐ) omayelana nephupho likavemvane. I-Mòlì Yù Dié ayaziswa nje ngesiphuzo kuphela, kodwa futhi nanjengento yokubuka: inqubo yokuvuleka “kovemvane” emanzini ashisayo iletha injabulo yokuzindla nobuhle. Leli tiye lingenye yezipho ezithandwa kakhulu zamatiye e-jasmine, elifanekisela ubuhle nobuciko obuphucukile.

3. Incazelo Yezitshalo Nempahla Engavuthiwe:

Isisekelo setiye (茶坯, chápi): Ukukhiqiza i-Mòlì Yù Dié, kusetshenziswa itiye eliluhlaza lekhwalithi ephezulu, ngokuvamile uhlobo lwe-hongqing (烘青, hōngqīng — “olomiswe ngomoya oshisayo”), olukhiqizwa entwasahlobo esifundazweni i-Fujian. Yisona sisekelo se-hongqing esimunca futhi sigcine iphunga le-jasmine ngcono kakhulu ngenxa yesakhiwo sekhabe eliminyene leqabunga. Uhlobo lwesihlahla setiye — ngokuyinhloko i-Camellia sinensis var. sinensis, imiphakathi yendawo yaseFujian enamacembe amancane.
I-Jasmine: Kusetshenziswa izimbali ezintsha, ezisanda kuvuleka ze-jasmine zohlobo lwe-Jasminum sambac (L.) Ait. (i-jasmine sambac, 茉莉花, mòlihuā), eyaziwa nangokuthi “i-jasmine yase-Arabia”. Yilolu hlobo kuphela olunephunga elinamandla kakhulu, elimtoti, nelimsulwa phakathi kwazo zonke izinhlobo ze-jasmine ezisetshenziswa kwezohwebo. Ezinhlakeni ze-J. sambac, kutholakale izinhlanganisela ezingaphezu kwe-110 ezinuka kamnandi, okuyizona ezibalulekile kuzo i-linalool (芳樟醇, fāngzhāngchún), i-benzyl alcohol (苯甲醇, běnjiǎchún), i-methyl benzoate (苯甲酸甲酯, běnjiǎsuān jiǎzhǐ) ne-indole (吲哚, yǐnduǒ).
Indinganiso yokukhiwa kwetiye: Ekuqaleni kwentwasahlobo (ngoMashi–April). Kukhiwa igqumela elintekenteke elinombhonyane owodwa kanye noma ngamacembe amabili phezulu (一芽一叶或一芽二叶, yī yá yī yè noma yī yá èr yè). Impahla engavuthiwe kufanele ibe yiyo yonke, igcwele amanzi, ingenakho ukulimala okungenziwe ngemishini.
Ukuvunwa kwe-jasmine: Izimbali zivunwa ngezinyanga zasehlobo (ngoJuni–Septemba), ikakhulukazi ngemva kwehora lesi-2 ntambama, lapho amagqumela esefinyelele ukuvuthwa okukhulu futhi esekulungele ukuvuleka. Izingcweti zaseFuzhou zilandela umgomo “wokwenqabela okuthathu” (三不采, sān bù cǎi): ungakhi ekuseni, ungakhi ngesikhathi sezulu eliguqubelayo, ungakhi ezinsukwini ezintathu ngemva kwemvula.
Izidingo ngempahla engavuthiwe: Ziphezulu ngendlela eyinqaba. Kukhethwa kuphela amagqumela e-jasmine angonakalanga nanuka kamnandi kanye nombhonyane wetiye okhethiwe onoboya obuthambile (白毫, báiháo).

4. I-Terroir Nezici Zokutshala:

Isisekelo setiye — isifundazwe i-Fujian (福建): Isimo sezulu esishisayo ngenkathi ethile, esinobusika obupholile nehlobo elishisayo elinomswakama. Izinga lokushisa elijwayelekile lonyaka ngu-+19…+21°C, imvula ngu-1200–1600 mm ngonyaka. Amasimu etiye atholakala ikakhulukazi ekuphakameni okungu-200–800 m ngaphezu kogu lolwandle ezindaweni ezinezintaba enyakatho nasentshonalanga yeFujian, lapho inhlabathi ene-asidi ebomvu-nophuzi (红壤, hóng rǎng) enezakhi eziphilayo eziphakeme ivumela ukwakheka kokunambitheka okuthambile nokunoshukela kwetiye eliluhlaza.
Amasimu e-jasmine — i-Fuzhou (福州): Izindawo zokutshala i-jasmine zitholakala eduze kwemifula i-Minjiang (闽江, Mǐnjiāng) ne-Wulongjiang (乌龙江, Wūlóngjiāng), enhlabathini eyisihlabathi eqoqwe ngamanzi (冲积土, chōngjī tǔ) enesendlalelo esijulile esivundile. Izinsuku ezifudumele nobusuku obupholile uma kuqhathaniswa kunikela ekuqoqweni kwezinhlanganisela ezinuka kamnandi ezinhlakeni, kunikeze i-jasmine yaseFuzhou “ubumnandi obuyiqhwa” (冰糖甜, bīngtáng tián) okuwuphawu. Uhlelo “i-Jasmine YaseFuzhou Nesiko Letiye” ngo-2014 lwafakwa ohlwini lwamagugu ezolimo abalulekile emhlabeni wonke we-FAO (GIAHS).
Ukuphakama kokumila kwe-jasmine: Amathafa aphansi, 5–50 m ngaphezu kogu lolwandle.

5. Ubuchwepheshe Bokukhiqiza:

Ukukhiqizwa kwe-Mòlì Yù Dié kuyinqubo enezigaba ezimbili, ehlanganisa ukulungiswa kwesisekelo setiye nokufakwa iphunga nge-jasmine okuphindaphindwayo, okuphetha ngokwakhiwa ngesandla kwesithombe “sovemvane”. Wonke umjikelezo kusukela ekuvunweni kweqabunga letiye kuze kube umkhiqizo oqediwe kuthatha izinyanga ezimbalwa: isisekelo setiye senziwa entwasahlobo, kanti ukufakwa iphunga kwenziwa ehlobo, ngesikhathi sokuqhakaza kwe-jasmine.

Ukwakhiwa kwesisekelo setiye (茶坯制作, chápi zhìzuò):
1. Ukuvuna (采摘, cǎizhāi): Ukuvunwa ngesandla kwemibhonyane enoboya obuthambile enombhonyane owodwa noma amabili.
2. Ukushwilisa (摊凉, tānliáng): Amaqabunga avuniwe asatshalaliswa ngosendlelayana oluncane amahora angu-4–6 ukususa umswakama ongaphezulu nokubuyisela ukunwebeka.
3. Ukulungiswa kohlaza, “ukubulawa kohlaza” (杀青, shāqīng): Ukwelashwa kwesikhashana ngokushisa okusezingeni lika-180–200°C ukuze kungenzi buthakathaka ama-enzyme, kumiswe ukufakwa komoya-mpilo futhi kulondolozwe umbala oluhlaza.
4. Ukupholisa (晾凉, liàngliáng): Amaqabunga atshatshaliswa ukuze aphole ngokulinganayo.
5. Ukusonganisa (揉捻, róuniǎn): Amaqabunga enziwa isimo esinde ngokukhishwa okuncane kwejusi yeseli.
6. Ukomisa (烘干, hōnggān): Ukomiswa ngomoya oshisayo kuze kube umswakama osele ongu-4–4.5%, okuyizinga elifanele lokufakwa iphunga okuzolandela.
Ukufakwa iphunga nge-jasmine (窨花, yìnhuā):
1. Ukulungiswa kwezimbali (鲜花养护, xiānhuā yǎnghù): Amagqumela e-jasmine asanda kuvunwa ayahlungwa, okonakele kuyalahlwa, bese abekwa ngezendlalelo futhi ukushisa kwenqwaba yezimbali kulawulwe (okufanele kube ngu-32–37°C) ukuze kukhuthazwe ukuvuleka nokukhishwa okukhulu kwephunga.
2. Ukufakwa iphunga okusizayo nge-magnolia (玉兰打底, yùlán dǎdǐ): Ngaphambi komjikelezo wokuqala wokufakwa iphunga nge-jasmine, isisekelo setiye ngezinye izikhathi sifakwa iphunga ngenani elincane lezimbali ezintsha ze-white magnolia (Michelia alba) — cishe u-1% wenqwaba yetiye — ukuze kwakhiwe ukujula okungemuva kwephunga futhi kukhuliswe “ubusha” (鲜灵度, xiānlíng dù) bephunga lokugcina.
3. Ukufakwa iphunga okuphindaphindwayo (多窨, duō yìn): Isisekelo setiye nezimbali ezintsha ze-jasmine ziyaxutshwa ngezendlalelo, bese zikhululwa amahora angu-6–8, ngemva kwalokho izimbali ziyahlukaniswa (起花, qǐhuā), bese itiye liyomiswa (烘焙, hōngbèi). Umjikelezo uphindwa izikhathi ezingu-5–7 (kumazinga aphezulu — kufinyelela ezikhathini ezingu-8–10), isikhathi ngasinye ngenqwaba entsha yezimbali ezintsha. Ngokwezinga laseFuzhou, kusukela emjikelezweni wesithupha wokufakwa kwephunga, isigaba “sokuphakamisa iphunga” asisasetshenziswa.
4. Ukuphakamisa iphunga (提花, tíhuā): Ngemva komjikelezo omkhulu wokugcina, enanini elincane lezimbali ezikhethiwe nezinuka kamnandi kakhulu (inani lezimbali 6–10 kg nge-100 kg yetiye) liyengezwa etiyeni ukuze linikeze ukuthinta okokugcina — “inothi eliphezulu” elikhanyayo lephunga. Lesi sigaba sikhulisa umuzwa wobusha nobungokwemvelo benothi le-jasmine.
5. Ukomisa kokugcina: Itiye liyomiswa kuze kube umswakama osele ongeqi ku-6% ukuze kuqiniswe iphunga futhi kuqinisekiswe ukugcinwa isikhathi eside.
Ukwakhiwa “kovemvane” (造型, zàoxíng): Esigabeni sokuvala, izingcweti zakha ngesandla izithombe zezimvemvane ngamaqabunga etiye afakwe iphunga. Amaqabunga amancane kanye nemibhonyane kusongwa ngokucophelela futhi kuboshwe ngentambo noma ngokuphothana ngokwako, kwakheke isithombe esiwuphawu “esinamaphiko”. Lona ngumsebenzi ocophelelayo futhi odla izikhathi, odinga isipiliyoni seminyaka eminingi nokunemba okusezingeni lobucwebe.
Ukuhlukaniswa ngokwamazinga (分级, fēnjí): “Izimvemvane” eziqediwe zihlukaniswa ngokosayizi, ukuvumelana kwesimo kanye nekhwalithi yephunga.

6. Izici Zokubonwa Ngezitho Zomzimba:

Isimo sangaphandle seqabunga elomile: Izithombe ezicophelele ezisesimweni sezimvemvane “ezinamaphiko” avulwe ngokuvumelanayo. Usayizi uyehluka kusuka ku-3 kuye ku-5 cm. Umbala — kusuka koluhlaza osasiliva kuye koluhlaza omnqumo, ngokuvamile kukhona uboya obumhlophe obubonakalayo (白毫, báiháo) emibhonyaneni. Phakathi kwamaqabunga kungase kube khona amacembe e-jasmine omisiwe angawodwana.
Iphunga leqabunga elomile: Iphunga le-jasmine elikhanyayo nelicebile elinamanothi ohlaza olusha kanye nobumnandi obuncane bezinyosi. Iphunga kufanele libe limsulwa, lingokwemvelo, lingenazo izimpawu zeziphunga zokwenziwa noma zokubola.
Iphunga lokushiswa: Iphunga le-jasmine elisongelayo, elijulile elinemisindo yobumnandi obufana nokhilimu kanye nobusha obungaka boqobo bembali, okuwuphawu lwe-linalool yekhwalithi ephezulu. Lapho liphola, kuvela imisindo ecolekile eluhlaza-okotshani evela esisekelweni setiye.
Ukunambitheka: Okupholile, okuncane, okuqabulayo, nobumnandi obungokwemvelo obusobala. Ekunambithekeni, imisindo yetiye eliluhlaza ne-jasmine ihlangana ngokuvumelanayo. Ubumuncu buncane noma abukho, ubukrakra abukho. Ukunambitheka ngemva kokugwinya kuhlala isikhathi eside, kuhlanzekile, kufana nembali-yezinyosi, futhi kunokuphola okuncane (回甘, huígān).
Umbala wokushiswa: Ophuzi ngokukhanyayo onokucwazimula kwegolide, osobala, ohlanzekile, nokumnyenyeza okukhanyayo. Ngokuphindaphinda ukuselwa, umbala usiba ngokukhanyayo, ube ngotshani obuphaphathekile obuphuzi.
Insimbi yetiye (iqabunga elishisiwe): Imibhonyane evulekile namaqabunga anombala oluhlaza othambile, athambile, anwebekayo. “Uvemvane” ngokuvamile lugcina isimo salo ngisho nangemva kokushiswa izikhathi ezimbalwa, okufakazela ubuciko bokulenza. Amaqabunga abonisa ikhwalithi ephezulu yempahla engavuthiwe — aphelele, angenakho ukulimala.

7. Ukwakheka Kwamakhemikhali:

I-Mòlì Yù Dié ihlanganisa izinto eziphilayo ezisebenzayo zetiye eliluhlaza nezinhlanganisela ezinuka kamnandi ze-jasmine, okudala iphrofayili yamakhemikhali eyingqayizivele:

Ama-Polyphenol (ama-catechin): Izinga eliphelele lama-polyphenol esisekelweni setiye eliluhlaza lingamaphesenti angu-15–25 wesisindo esomile. I-catechin ewumgogodla — i-epigallocatechin-3-gallate (EGCG), enomsebenzi ogqamile wokulwa ne-oxidation.
Ama-Amino acid: I-L-theanine (L-茶氨酸, L-cháānjīsuān) — u-1–2% wesisindo esomile, enikeza ukunambitheka okunoshukela kanye nomphumela wokupholisa uma kuhlanganiswe nokuvuselela okuncane.
Ama-Alkaloid: I-caffeine — u-2–3% wesisindo esomile (okulinganiselwa ku-20–35 mg ngenkomishi engu-150 ml). I-Theobromine ne-theophylline ngamanani okulandela umkhondo.
Amavithamini: I-Ascorbic acid (ivithamini C), amavithamini eqembu B (B₁, B₂), ivithamini P (i-rutin).
Amaminerali: I-Potassium, i-magnesium, i-fluoride, i-manganese, i-zinc.
Amafutha abalulekile e-jasmine: Akha isisekelo sephrofayili yephunga. Izakhiwona eziwumgogodla: i-linalool (iphunga elifana ne-lily of the valley — ithoni ye-lily of the valley), i-benzyl acetate (ubumnandi obufana nezinyosi — ubumnandi bezinyosi), i-methyl benzoate (ithoni yembali-yezithelo), i-indole (emazingeni aphansi ikhulisa umuzwa wephunga lembali), i-methyl anthranilate (ithoni yezimbali ze-orange), i-α-farnesene. Isibalo esiphelele sezinhlanganisela ezikhethiwe eziphephelayo ezikhonjwa etiyeni le-jasmine sidlula u-145.
I-Chlorophyll: Iyalondolozwa ngenxa yokuqiniswa kohlaza esigabeni se-shaqing, inikeze ukushiswa umbala oluhlaza.

8. Izakhiwo Eziwusizo:

Umsebenzi wokulwa ne-oxidation: Ama-catechin etiye eliluhlaza, ikakhulukazi i-EGCG, anciphisa ama-radical akhululekile futhi anciphise ingcindezi ye-oxidative, okuphuza isivinini sezinqubo zokuguga kwamaseli.
Umphumela omncane wokuvuselela: Ukuhlanganiswa kwe-caffeine ne-L-theanine kunikeza amandla alinganayo, ahlala isikhathi eside ngaphandle kokukhuphuka nokwehla okukhulu, kuthuthukise ukugxilisa ingqondo nemisebenzi yokuqonda.
Umsebenzi wokupholisa nokulwa nengcindezi: Izakhi ezinuka kamnandi ze-jasmine — i-linalool ne-benzyl acetate — zinika umphumela omnene wokupholisa ohlelweni lwemizwa, zinciphise amazinga okukhathazeka futhi zisize ekuphumuleni okungokomzwelo.
Ukuthuthukisa ukugayeka kokudla: Ama-polyphenol nama-catechin akhuthaza ukukhiqizwa kwama-enzyme okugaya, asize ekujwayeleni ukusebenza komzimba.
Ukusekela uhlelo lwenhliziyo nemithambo: Ukusetshenziswa okuvamile kwetiye eliluhlaza kuhlanganiswe nokuncipha kwamazinga “amabi” e-cholesterol (i-LDL) kanye nokujwayela umfutho wegazi.
Ukuqinisa amandla omzimba: Ngenxa yenhlanganisela yamavithamini C neqembu B, kanye nama-catechin anezinto ezilwa namagciwane.
Umsebenzi wokulwa namagciwane: Amafutha abalulekile e-jasmine anezinto zokubulala amagciwane, ezicindezela ukukhula kwenani lezilwanyana ezincane ezibanga izifo.
Umphumela wokuqabula: Kuqeda ukoma ngendlela emangalisayo, ikakhulukazi ekushisweni okubandayo (冷泡茶, lěng pào chá) ngenkathi yasehlobo.

9. Ukushisa (Ukufaka Amanzi Eshisayo):

Izinga lokushisa lamanzi: 75–85°C. Amanzi ashisayo kakhulu “ayawashisa” amaqabunga athambile, abangele ubukrakra futhi acekele phansi izakhi ezinuka kamnandi ezintekenteke.
Inani letiye: 1 “uvemvane” (cishe u-5–7 g) ngamanzi angu-150–200 ml. Lapho kushiswa ngegedlela lengilazi, kungasetshenziswa “izimvemvane” ezingu-2–3 kumqondo ongu-300–500 ml.
Ithuluzi: Igedlela lengilazi noma inkomishi yengilazi (玻璃壶, bōli hú) — kuyisinqumo esihle, esikuvumela ukuba ubuke ukuvuleka “kovemvane”. Kuhle futhi i-gaiwan (盖碗, gàiwǎn) eyenziwe nge-porcelain emhlophe kanye negedlela le-porcelain. Akunconywa ukusebenzisa izitsha zobumba (amagedlela e-Yixing), njengoba ubumba olunembobo lumunca iphunga le-jasmine.
Inqubo:
1. Fudumeza ithuluzi ngamanzi abilayo, bese uchitha amanzi.
2. Ngokucophelela, beka “uvemvane” egedleleni noma ku-gaiwan.
3. Thela amanzi anezinga lokushisa elifanele bese ukhipha ngokushesha ukushisa kokuqala (ukugeza itiye, 洗茶, xǐ chá) — lokhu kuzovula izimbotshana zeqabunga futhi kulungiselele itiye ekushiseni okuyinhloko.
4. Thela amanzi futhi uliyeke lichithe imizuzu engu-2–3 (ukuselwa kokuqala).
5. Phalaza ukushiswa ngezinkomishi, ujabulele iphunga.
6. Phinda ukushisa izikhathi ezingu-3–5, wandise isikhathi sokuselwa ngakunye okulandelayo ngemizuzwana engu-30–60. “Uvemvane” luzovuleka kancane kancane, lunikeze izinhlangothi ezintsha zokunambitheka nephunga ngakho konke ukushisa.

10. Ukugcinwa:

I-Mòlì Yù Dié, njengawo wonke amatiye e-jasmine asekelwe etiyeni eliluhlaza, izwela emiphumeleni yezinto zangaphandle. Ukuze kugcinwe iphunga nobusha, kufanele kulandelwe le mibandela elandelayo:

Izinga lokushisa: Kuhle kakhulu ukugcinwa efrijini ngo-0–5°C endaweni ehlukile evalekile, ehlukaniswe nemikhiqizo enephunga elinamandla.
Ibhodlela: Isitsha esivalekile esingabonisi ukukhanya — i-porcelain, ibhodlela likathayela noma isikhwama esichazwe ngaphakathi nge-foil. Isitsha sengilazi samukelekile uma sibekwe ebumnyameni.
Izitha zetiye: Umswakama, ukukhanya, amaphunga angaphandle, izinga lokushisa eliphezulu. Kufanele kugwemeke ukuvulwa kaningi kwephekheji.
Isikhathi sokugcina: Ngaphansi kwemibandela efanele — izinyanga ezingu-12–18. Ngokuhamba kwesikhathi, iphunga le-jasmine liyancipha kancane kancane, ngakho-ke kunconywa ukusebenzisa itiye phakathi nonyaka ngemva kokuthenga.

11. Intengo kanye Nemikhiqizo Engamanga:

I-Mòlì Yù Dié — itiye elenziwe ngesandla elinokufakwa kwephunga okuphindaphindwayo, okubangela ukuthi intengo yalo ibe phezulu kakhulu uma kuqhathaniswa namanye amatiye e-jasmine ajwayelekile akhiqizwa ngobuningi. Intengo ithonywa: yikhwalithi yesisekelo setiye (ukuvunwa kwentwasahlobo kubiza kakhulu), inani lemijikelezo yokufakwa kwephunga (umjikelezo ngamunye owengeziwe udinga izimbali ezintsha), ubunkimbinkimbi bokwakhiwa kwezithombe ngesandla, kanye nodumo lwengcweti nomkhiqizi. Ububanzi bentengo: busuka ephezulu naphakathi kuye ezingeni eliphezulu.

Ungawagwema kanjani amanga:

Isimo sangaphandle: “Izimvemvane” kufanele zakhiwe ngokucophelela, zibe ngosayizi ofanayo, zingenawo amaqabunga aphukile, uthuli nezinto ezingafanele. Isimo esinobudedengu siwuphawu lomkhiqizo wekhwalithi ephansi noma ongamanga.
Iphunga: Iphunga le-jasmine yemvelo lithambile, lijulile, linezendlalelo eziningi. Iphunga eliqinile, “elifana namakha”, elimtoti ngokweqile, likhombisa ukusetshenziswa kweziphunga zokwenziwa. Etini elinekhwalithi, iphunga le-jasmine lihlangana ngokuvumelanayo nenothi yetiye eliluhlaza, akulihlikihli.
Ukunambitheka kokushiswa: Okuncane, okunoshukela, okungenabukrakra. Ukunambitheka okubabayo noma “okungenalutho” kufakazela impahla engavuthiwe engekho ezingeni noma ukufakwa kwephunga okunganele.
Umbala wokushiswa: Osabalele, ohlanzekile, okombala wegolide ngokukhanyayo. Ukushiswa okungacacile noma okumnyama kuwuphawu olukhathazayo.
Intengo: Intengo ephansi ngendlela esolisayo yetiye lalesi sigaba iwuphawu oluqondile lwamanga noma ukusetshenziswa kweziphunga zokwenziwa esikhundleni se-jasmine yemvelo.

12. Amaqiniso Athakazelisayo:

I-Mòlì Yù Dié ingelinye lamatiye ambalwa lapho inqubo yokushisa ingumbukiso obukekayo ophelele. Ukubuka “uvemvane” luvuleka kancane emanzini ashisayo, lwelule “amaphiko” alo, kuyinjabulo yobuhle ephucukile, efana nombukiso wetiye “wezimbali eziqhakazayo” (开花茶, kāihuā chá).
Ukukhiqiza 1 kg yetiye le-jasmine lekhwalithi ephezulu kungase kudinge kuze kube ngu-6–8 kg wezimbali ezintsha ze-jasmine, ezivunwe ngesandla — imbali ngayinye ikhiwa ngabanye.
Itiye le-jasmine laseFuzhou namasiko alo okukhiqiza kwamukelwa njengefa lezolimo elibalulekile emhlabeni wonke yi-FAO ngo-2014 — kanye namathala e-rice e-Yunnan nezivande zetiye zasePu’er.
I-Mòlì Yù Dié ilungele kahle ukushiswa okubandayo (冷泡, lěng pào): “uvemvane” lufakwa emanzini abandayo futhi luyekwe efrijini amahora angu-4–8, kutholakale isiphuzo esiqabulayo esinephunga le-jasmine elihlanzekile nelithambile ngokukhethekile.
Esishweni samaShayina mayelana netiye le-jasmine kuthiwa: “Uma selimumunce iphunga le-jasmine, [itiye] lithola ukunambitheka okungenakuqhathaniswa; lihlonishwa ngokufanele njengephunga lokuqala phakathi kwakho konke emhlabeni” (窨得茉莉无上味，列作人间第一香, yìn dé mòlì wú shàng wèi, liè zuò rénjiān dì yī xiāng).

13. Ukuqhathaniswa Namanye Amatiye E-jasmine:

I-Mòlì Lóng Zhū (茉莉龙珠, Mòlì Lóngzhū) — “Amaparele Kadrako We-jasmine”: Amaqabunga asongwe abe amabhola aminyene. Ngokungafani “novemvane” oluyisicaba lwe-Yù Dié, i-Lóng Zhū iminyene kakhudlwana, ivuleka isikhathi eside futhi inikeza ukushiswa okucinene nokugxilile. Womabili amatiye amatiye e-jasmine anezithombe ezisezingeni eliphezulu, kodwa umthelela wokubuka ngesikhathi sokushisa wehluke ngokuyisisekelo.
I-Mòlì Yín Zhēn (茉莉银针, Mòlì Yínzhēn) — “Izinaliti Eziyisiliva Ze-jasmine”: Isisekelo — imibhonyane emhlophe (izinaliti eziyisiliva, 白毫银针, Báiháo Yínzhēn). Ukunambitheka kucolekile kakhulu, kubekezela futhi kumnandi, ngokunambitheka okungaxinene kangako kunakwe-Yudi. Iphunga le-jasmine lithambile futhi lisobala kakhudlwana. Lingaphansi kwesigaba sentengo ephakeme.
I-Mòlì Huā Chá (茉莉花茶, Mòlì Huāchá) — itiye le-jasmine elijwayelekile: Igama elijwayelekile lawo wonke amatiye e-jasmine. I-Mòlì Huā Chá ejwayelekile itiye eliqhumaqhumayo elingenaso isithombe esakhiwe, elivame ukukhiqizwa ngomshini elinemijikelezo engu-3–4 yokufakwa kwephunga. I-Yù Dié iyidlula ngokwekhwalithi yempahla engavuthiwe, inani lemijikelezo yokufakwa kwephunga futhi, nakanjani, ngomthelela wobuhle.
I-Mòlì Fèng Yǎn (茉莉凤眼, Mòlì Fèng Yǎn) — “Iso Le-Phoenix Le-jasmine”: Elinye itiye le-jasmine elinezithombe elenziwe ngesandla, lapho amaqabunga akhelwe khona isimo esimide esiyindilinga, esifana neso lenyoni yasenganekwaneni i-phoenix. Iphrofayili yokunambitheka nephunga isondelene ne-Yù Dié, umehluko oyinhloko usesimweni nasekufanekiseni: uvemvane (i-Yudi) lumelela ubulula nokuzalwa kabusha, iso le-phoenix (i-Fèng Yǎn) — ukuvuselelwa nokuchuma.

Ekuphetheni:

I-Mòlì Yù Dié itiye lapho ikhono lomkhandi wetiye liphakanyiselwe ezingeni lobuciko. Kuyo yonke “ivemvane le-jade” kukhiyiwe izinyanga zokusebenza: kusukela ekuvunweni kwentwasahlobo kwemibhonyane ethambile kakhulu kuya ekufakweni kwephunga okuphindaphindwayo ehlobo nge-jasmine esanda kuvunwa kanye nokwakhiwa kwesithombe okuyinkimbinkimbi ngesandla. Leli tiye alinikezi nje ukunambitheka okuphucukile — okuncane, okunoshukela, nephunga le-jasmine elisongelayo — kodwa futhi nenjabulo yangempela yokuzindla ngokubuka uvemvane oluvulekayo emanzini. I-Mòlì Yù Dié ilungele labo abazisa ubuhle kuyo yonke imininingwane yomkhosi wetiye, labo ukuphuza kwabo itiye okungekhona nje ukuqeda ukoma, kodwa indlela eya ekuzwaneni kwangaphakathi nasenjabulweni yobuhle.