Líjiāng Lǜ Luó

• Uhlobo: Itiye eliluhlaza (eliluhlaza, lingavuthwanga, 绿茶, lǜchá). Lingaphansi kwesigaba se-chaoqing lücha (炒青绿茶, chǎoqīng lǜchá) — amatiye aluhlaza aqiniswe ngokubhajiswa emabhodweni, abe esesongwa abe yiziphelelo ezinjengomkhondo.
• Isigaba: Amatiye aluhlaza asezingeni eliphezulu angaziwa kangako eChina; umkhiqizo wesifunda oyingqayizivele we-Guangxi Zhuang Autonomous Region.
• Umsuka: I-China, i-Guangxi Zhuang Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), umasipala wase-Guìlín (桂林市, Guìlín Shì). Izinsimu zetiye zitholakala endaweni ebukekayo ngasemfuleni i-Líjiāng (漓江, Líjiāng), ikakhulukazi eduze kwe-Guìlín nasezindaweni ezingomakhelwane — endaweni eyi-karst landscape eyingqayizivele yalesi sifunda. Isifunda saseGuìlín sinomlando omude wokulima itiye: kusukela ngo-1966 kwasungulwa indawo yokuhlola itiye eGuìlín, eyaguqulwa ngo-1979 yaba i-Guìlín Tea Science Research Institute (桂林茶叶科学研究所, Guìlín Cháyè Kēxué Yánjiūsuǒ), etholakala eningizimu-ntshonalanga yentaba i-Yáoshān (尧山, Yáoshān) empumalanga yeGuìlín. Lesi sikhungo sidlale indima ebalulekile ekwakheni amatiye esifunda, okubalwa i-Guìlín Máojiān (桂林毛尖), i-Guìlín Yínzhēn (桂林银针) kanye ne-Líjiāng Cuìmíng (漓江翠茗).
• Izixhumanisi zendawo: Cishe 25°17′ enyakatho, 110°18′ empumalanga (isifunda saseGuìlín).

2. Umlando Nokubaluleka Emasikweni:

• Umlando: I-Líjiāng Lǜ Luó njengohlobo oluzimele lwasungulwa engxenyeni yesibili yekhulu lama-20, cishe ngeminyaka yawo-1970–1980, ngesikhathi somsebenzi omkhulu we-Guangxi-Zhuang Tea Science Institute ekwakheni amatiye amasha esifunda. Kodwa amasiko okulima itiye eGuangxi amadala kakhulu: lesi sifundazwe sibalulwa emibhalweni yetiye yakudala kusukela ngesikhathi soBukhosi baseTang (618–907). Phakathi kuka-1998 no-2004, kwakhiwa futhi kwabhaliswa imikhiqizo emisha yetiye esekelwe eGuìlín institute — «Guìlín Yínzhēn» (桂林银针), «Guìlín Sānqīng Chá» (桂林三青茶), «Líjiāng Cuìmíng» (漓江翠茗), «Líjiāng Báiháo» (漓江白毫), kanye nezinhlobo «Guìxiāng-1» (桂香1号) kanye ne-«Guìxiāng-2» (桂香2号), okufakazela ukuthuthukiswa okuhleliwe kochungechunge lwamatiye aluhlaza aseGuìlín, okuhlanganisa ne-Lǜ Luó.
• Igama:
  • «Lǜ» (绿, lǜ) — «okuluhlaza», iveza ngqo uhlobo lwetiye.
  • «Luó» (螺, luó) — «umkhondo», «isiphelelo», ichaza isimo se-spiral seqabunga letiye eligoqiwe, elifana negobolondo lomkhondo.
  • «Líjiāng» (灕江, Líjiāng) — umfula i-Líjiāng, okungenye yezimpawu ezaziwayo zesifunda saseGuìlín nendawo eyigugu le-UNESCO, igcizelela ukuhlobana kwetiye nendawo.
  • Ngakho-ke, igama eliphelele elithi «Líjiāng Lǜ Luó» lisho ngokoqobo «Isiphelelo Esiluhlaza saseMfuleni i-Li» — umfanekiso oyimbongi ohlanganisa isimo seqabunga nendawo yemvelaphi.
• Ukubaluleka emasikweni: Nakuba i-Líjiāng Lǜ Luó ingekho ohlwini lwe-«Amatiye Ayishumi Adumile eChina» (中国十大名茶) futhi ihlala iyitiye lesifunda, ihlanganisa umoya wesiko letiye laseGuangxi — isifundazwe esasihleli ngemuva kwezifunda zasogwini ezidume ngetiye (iFujian, iZhejiang) ngokwaziwa, kodwa esithuthukisa imboni yaso yetiye ngenkuthalo. I-Lǜ Luó iyingxenye yeqoqo elikhulayo lemikhiqizo eyingqayizivele yaseGuìlín, ekhuthazwa ngokuheha izivakashi kwalesi sifunda: izihambi ezivakashela imvelo ye-karst yomfula i-Li zivame ukuthatha itiye lendawo njengesikhumbuzo.

3. Incazelo Yezitshalo Kanye Nokusetshenziswayo:

• Uhlobo / I-cultivar: Ukukhiqizwa kwe-Líjiāng Lǜ Luó, kusetshenziswa izinhlobo zasendaweni nezethulwa zesihlahla setiye (Camellia sinensis var. sinensis), ezijwayelene nesimo sezulu esishisayo nesinomswakama saseGuangxi. Phakathi kwama-cultivars asetshenziswa emasimini e-Guìlín Tea Institute, kubalwa i-Fúyún Liùhào (福云六号, Fúyún Liùhào), i-Fúyún Qīhào (福云七号, Fúyún Qīhào), i-Fúdǐng Dàháo (福鼎大毫, Fúdǐng Dàháo) — zonke ziyizinhlobo ezijwayelekile zikazwelonke, ezikhethwe ngenxa yobuningi bamabala amhlophe (báiháo) kanye nokufaneleka kokukhiqiza amatiye aluhlaza asezingeni. Kungenzeka futhi kusetshenziswe izinhlobo zesifunda, okubalwa izizukulwane zezitshalo zetiye zasendle zaseGuangxi — isifundazwe esamukelwa njengesizinda sesibili somdabu wesihlahla setiye.
• Ukuvuna: Ukuvuna okuyinhloko kwenziwa entwasahlobo, kusukela ekupheleni kukaMashi kuya maphakathi no-April (ngaphambi nangemuva komkhosi we-Qīngmíng, 清明, Qīngmíng), lapho amahlumela asemancane emancane futhi enephunga elimnandi kakhulu.
• Isilinganiso sokuvuna: Ihlumela elilodwa neqabunga elilodwa noma amabili amancane angaphezulu (一芽一叶 noma 一芽二叶, yī yá yī yè / yī yá èr yè). Kuthandwa kakhulu okokusetshenziswa okunamabala amhlophe acacile emahlumeleni.
• Izidingo zokusetshenziswayo: Kusetshenziswa amahlumela amasha kuphela, angenamonakalo, alinganayo ngosayizi. Okokusetshenziswa kufanele kube noketshezi oluningi futhi kuqine, ngaphandle komonakalo wemishini noma izimpawu zezinambuzane.

4. Indawo Yokuphila (Terroir) Nezici Zokulima:

• Umfula i-Líjiāng kanye ne-karst landscape: Izinsimu zetiye zitholakala esigodini somfula i-Líjiāng nasemithambekeni yezintaba ze-karst ezizungezile. Isifunda saseGuìlín sidume ngeziqongo zalo zamatshe amhlophe amahle, imigede kanye namanzi acwebile — indawo eyayikhuthaza abadwebi baseChina izinkulungwane zeminyaka. Amadwala e-karst ahlinzeka ngokuhlunga okungokwemvelo kwamanzi angaphansi komhlaba, ecebisa inhlabathi ngamaminerali.
• Izinga lokuphakama kokukhula: 200–500 amamitha ngaphezu kolwandle. Ezinye izinsimu ezihlobene ne-Guìlín Tea Institute zitholakala ezansi kwentaba i-Yáoshān, efinyelela ubude obungaba ngu-910 m.
• Inhlabathi: Kukhona kakhulu inhlabathi ebomvu-ophuzi ye-laterite (赤红壤, chìhóng rǎng), eyingqayizivele yesifunda, ene-pH ebangeni lika-4.5–6.5 — elifanele isihlahla setiye. Inhlabathi idonsa amanzi kahle, icebile ngamaminerali ngenxa yokuguguleka kwamadwala e-karst, futhi inamazinga aphezulu e-selenium — uphawu oluhlukile lwamanye amasimu etiye e-Guangxi-Zhuang.
• Isimo sezulu: Isimo sezulu esishisayo nesinomswakama esinomoya wemonsoon (亚热带季风气候). Izinga lokushisa elimaphakathi lonyaka cishe ngu-19.3°C, isilinganiso semvula sonyaka — cishe ngu-1950 mm. Isikhathi esingenasithwathwa — sifinyelela ezinsukwini ezingama-309 ngonyaka. Umswakama ohambisanayo womoya — 73–79%. Isifunda sibonakala ngenkungu evamile ezigodini, ubusika obuncane kanye nehlobo elishisayo nelinomswakama. Ukuchichima kokukhanya okusakazekile ngenxa yenkungu kunomthelela ekuqongeleleni ama-amino acid nasekunciphiseni ukubaba eqabungeni letiye.

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe bokukhiqiza i-Líjiāng Lǜ Luó bujwayelekile kumatiye aluhlaza amise okwesiphelelo (螺形, luóxíng), angaphansi kwesigaba se-chaoqing (炒青, chǎoqīng, «ama-roasted»). Isici esibalulekile — ukusongwa ngesandla noma ngomshini kweqabunga libe iziphelelo eziqinile ezinjengomkhondo, okuhlobanisa leli tiye nobuchwepheshe be-Bìluó Chūn (碧螺春, Bìluó Chūn) edumile.

• Ukuvuna (采摘, cǎi zhāi): Ukuvunwa ngesandla kwenziwa ngezikhathi zasekuseni, lapho okuqukethwe umswakama emahlumelweni kukahle.
• Ukwenza ubuthaka (摊凉, tān liáng): Okokusetshenziswa okuvuniwe kuhlukaniswa ngendlela elula (3–5 cm) emathileyi oqalo emthunzini amahora angama-2–4. Inhloso yesigaba — ukususa umswakama ongaphezulu, ukwehlisa okuqukethwe amanzi eqabungeni ngo-10–15% futhi ukwenze libe nokunwebeka okwenza kube lula ukusongwa kamuva. Ngesikhathi sokwenza ubuthaka, kuqala ukuhwamuka okuncane kwezingxenye ezinamaphuzu aphansi okubila, kwakheke izakhi zokuphuhliswa kwephunga elimnandi.
• «Ukubulala okuluhlaza» (杀青, shā qīng): Ukubhajiswa emabhodweni ensimbi (锅, guō) noma kumshini wokuqinisa osonta ngezinga lokushisa elingu-200–240°C imizuzwana engama-3–5. Lesi sigaba esibalulekile senza angasebenzi ama-enzyme e-polyphenol oxidase, kumise uku-oxidize futhi kugcine umbala oluhlaza weqabunga. Ngasikhathi sinye, kususwa ukunambitheka okuluhlaza okungokwemvelo «okungavuthiwe» (青草气, qīngcǎo qì) futhi kwakheke izisekelo zephunga elimnandi letiye eliluhlaza elibhajisiwe.
• Ukusonga (揉捻, róuniǎn): Isigaba esimaphakathi, esichaza isimo sesiphelelo esiyingqayizivele se-Lǜ Luó. Amaqabunga asongwa ngesandla noma ngomshini wokusonga itiye ngokunyakaza okuyindilinga, enikezwa isimo seziphelelo eziqinile, ezifana namagobolondo omkhondo. Ngesikhathi sokusongwa, izingqimba zamaseli zicekelwa phansi kancane, okuhlinzeka ngokukhishwa okukhulu kwezinto ezikhishwayo lapho kuthelelwa. Lo msebenzi udinga ikhono elithile: ingcindezi kufanele ibe yanele ukwakha isiphelelo, kodwa ingabi nkulu kakhulu ukuze ingacekeli phansi iqabunga.
• Ukomisa (烘干, hōnggān): Itiye linezwa ukoma ngomoya oshisayo ngezinga lokushisa elingu-80–110°C kuze kufinyelele umswakama osele ongu-5–6%. Ukoma kwenziwa ngesigaba esisodwa noma ezimbili ngokupholisa okuphakathi, okuvumela ukuqiniswa okulinganayo kwesimo kanye nokuzinzisa kwephunga elimnandi.
• Ukuhlukanisa (分级, fēnjí): Itiye eliphelele liyahlungwa, kususwe uthuli lwetiye namaqabunga aphukile, bese lihlukaniswa ngobukhulu beziphelelo kanye nenani lamathiphu. Izinhlobo eziphezulu zibonakala ngokuminyana kokusongwa, ukufana kanye namabala amhlophe acacile.

6. Izici Zezinzwa:

• Isimo seqabunga elomile sibukeka: Amaqabunga etiye agotshwe ngokuqinile, amise okwesiphelelo, afana namagobolondo amancane omkhondo. Umbala — uluhlaza okumnyama onamachashaza amhlophe-esiliva acacile (amathiphu ambozwe ngoboya be-báiháo). Iziphelelo zihlangene, zilingana ngosayizi; i-Lǜ Luó esezingeni ibonakala ngobuso obucwebezelayo nokungabikho kwezingcezu eziphukile.
• Iphunga leqabunga elomile: Lisha, linamathoni acacile obuhlaza obusha nezimbali zasendle, kanye nezici ezincane zamantongomane nezamakheshnathi, okuyisici samatiye aluhlaza abhajisiwe.
• Iphunga lotshwala: Liyakhanya, lihlanzekile, livuleka ikakhulukazi ngamathoni ezimbali nawobuhlaza. Emthonjeni angaphezulu — utshani obusanda kusikwa nezimbali zasentwasahlobo; emaphakathi — amathoni afudumele amakheshnathi kanye nancane okhilimu; ekupheleni — iphunga elincane, elimnandi elifana nobhontshisi abasha.
• Ukunambitheka: Kumnene, kuyaqabula, kunobumnandi obungokwemvelo obucacile (回甘, huígān), ukubaba okuncane okumnandi kanye nokunambitheka okuhlala isikhathi eside. Ku-flavour — amanothi obuhlaza obusha, izimbali ezimhlophe kanye nokunambitheka okuncane kwezithelo. Umzimba wotshwala — uphakathi, une-texture eshelelayo. Ukubaba akukho uma imingcele yokuthelela ilandelwa.
• Umbala wotshwala: Uluhlaza okhanyayo onombala ophuzi omncane, obonisa ngale, ohlanzekile, nokucwebezela okubonakalayo.
• Isisekelo setiye (iqabunga elitheliwe): Amaqabunga namahlumela aphelele, aqinile, avuleke ngokugcwele kusuka eziphelelweni, anombala oluhlaza oqhakazile, agcine ubuqotho besakhiwo. Imiphetho yeqabunga ilingene, ingenakho ukufiphala.

7. Ukwakheka Kwamakhemikhali:

Njengommeleli ojwayelekile wamatiye aluhlaza ohlobo lwe-roasted, i-Líjiāng Lǜ Luó ibonakala ngokwakheka okulandelayo:

• Ama-polyphenol (ama-catechin etiye): Izingxenye eziyinhloko — i-epigallocatechin gallate (EGCG), i-epicatechin gallate (ECG), i-epicatechin (EC). Isamba sokuqukethwe ama-polyphenol kumatiye aluhlaza asezingeni aseGuangxi siphakathi kuka-18–25% wesisindo esomile. Ama-catechin angama-antioxidant anamandla, anquma ukubaba kanye nezici zokuhlanza zotshwala.
• Ama-amino acid: Okuqukethwe ama-amino acid amahhala — 2.5–4.0% wesisindo esomile. Ingxenye ebalulekile — i-L-theanine (L-thianine), eyenza kuze kufike ku-50–60% wenani eliphelele lama-amino acid. I-L-theanine yiyona ehlinzeka nge-flavour efana ne-«umami» kanye nomphumela omnene, ophumuzayo ohlelweni lwezinzwa. Isimo sezulu esinenkungu yesifunda saseGuìlín sikhuthaza ukuqongelela okwengeziwe kwama-amino acid eqabungeni letiye.
• Ama-alkaloid: I-caffeine (咖啡碱, kāfēi jiǎn) — cishe 2.5–3.5% wesisindo esomile (cishe 20–30 mg ngenkomishi engu-150 ml ngokuthelwa okujwayelekile). Kukhona ne-theobromine ne-theophylline ngamanani amancane.
• Amavithamini: UVithamini C (i-ascorbic acid) — kuze kufike ku-100–250 mg/100 g wetiye elomile (wehluka kakhulu ngokugcinwa isikhathi eside nokuthelwa ngokungafanele); amavithamini eqembu B (B₁, B₂, B₃), uvithamini E, uvithamini K.
• Amaminerali: I-Potassium, i-magnesium, i-manganese, i-fluoride, i-zinc, i-phosphorus. Uma kubhekwa okuqukethwe okwenyukile kwe-selenium enhlabathini yamanye amasimu aseGuìlín, i-Lǜ Luó ingahle ibe ne-selenium engasetshenziswa emzimbeni — into enezici ezi-antioxidant ezicacile.
• Amafutha abalulekile nezingxube ezinuka kamnandi: Izingxenye ezihwamukayo ezingaphezu kuka-200 ezihlonziwe, ezibandakanya i-linalool, i-geraniol, i-cis-3-hexenol (ebangela iphunga «eliluhlaza»), ama-aldehyde nama-terpene ahlukahlukene, akha ukunambitheka kwezimbali nobuhlaza.

8. Izakhiwo Eziwusizo:

• Umphumela we-antioxidant: Okuqukethwe okuphezulu kwama-catechin (ikakhulukazi i-EGCG) kuhlinzeka ngokuncishiswa kwama-free radical, kuvikela amaseli emonakalweni we-oxidative futhi kunciphise izinqubo zokuguga.
• Umphumela wokuvuselela nokugxilisa: Umsebenzi ohlanganyelwe we-caffeine ne-L-theanine uhlinzeka ngokuvuseleleka okuncane ngaphandle kwama-peaks abukhali okuvuka kwemizwa — ukunaka nokukhiqiza kwengqondo kuyanda kuyilapho kugcinwa isimo somoya esizolile.
• Ukusekela uhlelo lwenhliziyo nemithambo: Ukuphuza itiye eliluhlaza njalo kuhlotshaniswa nokwehla kwamazinga e-LDL-cholesterol, ukuthuthuka kokunwebeka kwemithambo kanye nokujwayela umfutho wegazi.
• Umphumela omuhle ekugayeni kokudla: Ama-polyphenol anomphumela omaphakathi wokulwa namagciwane emgudwini wokugaya ukudla futhi akhuthaze ukunyakaza kwamathumbu.
• Ukuqinisa amasosha omzimba: UVithamini C, ama-catechin kanye nama-microelements (kuhlanganise ne-selenium lapho ikhona enhlabathini) ngokuhlanganyela asekela imisebenzi yohlelo lomzimba lokulwa nezifo.
• Umphumela wokuqabula nokucisha ukoma: Ukunambitheka okulula, okuhlanzekile kwe-Lǜ Luó kanye nokubaba kwayo okumaphakathi kwenza leli tiye libe yisiphuzo esihle sokuqeda ukoma, ikakhulukazi ngenkathi yesimo sezulu esishisayo.
• Ukusekela impilo yesikhumba: Ama-antioxidant wetiye eliluhlaza anomthelela ekuvikeleni isikhumba emonakalweni we-ultraviolet nasekugcineni ithoni yaso.

9. Ukuthela:

• Izinga lokushisa lamanzi: 80–85°C. Amanzi ashishe kakhulu abhubhisa isakhiwo esintekenteke seqabunga futhi enyuse ukubaba ngenxa yokukhipheka ngokweqile kwama-catechin.
• Inani letiye: 3–5 amagremu ku-150–200 ml wamanzi (uma kuthelwa ngendlela ye-gongfu — kuze kufinyelele ku-5 g nge-100–120 ml ye-gaiwan).
• Izitsha: I-gaiwan (盖碗, gàiwǎn) eyenziwe nge-porcelain emhlophe — inketho yakudala, evumela ukulawula ukukhishwa nokuhlola iphunga lesivalo. Ingilazi yengilazi noma iketela yengilazi nayo isebenza kahle kakhulu — ivumela ukubona inqubo enhle yokuvuleka kweziphelelo emanzini, okungenye yezinzuzo ezibukwayo zaleli tiye.
• Inqubo:
  1. Shisisa izitsha ngamanzi ashisayo, bese ususa amanzi.
  2. Faka itiye elomile ku-gaiwan noma engilazini yengilazi.
  3. Thela amanzi anezinga lokushisa elingu-80–85°C. Ukuphalala kokuqala kusule ngemuva kwemizuzwana engu-5 — lokhu kugeza itiye (洗茶, xǐ chá), oku «vusa» iqabunga futhi kususe uthuli lwetiye.
  4. Thela ingxenye yesibili yamanzi bese uyeka imizuzwana engu-30–60 (ukuphalala kokuqala).
  5. Thela utshwala ezinkomishini bese ujabulela.
  6. Itiye likwazi ukumelana nokuphalakala okungu-4–6 ngokwandisa kancane isikhathi sokumiswa ngemizuzwana engu-10–15 ngokuphalala ngakunye.

10. Ukugcinwa:

I-Líjiāng Lǜ Luó, njengawo wonke amatiye aluhlaza, izwela kakhulu emtheleleni we-oxygen, ukukhanya, umswakama namaphunga angaphandle. Izimo eziphezulu zokugcinwa:

• Ukupakishwa okuvaleke ngokuqinile (izikhwama ze-vacuum ezine-aluminium foil, izimbiza zikathayela noma ze-ceramic ezinezivalo ezivaleka ngokuqinile).
• Ukugcinwa efrijini ngezinga lokushisa elingu-0–5°C kukhulisa kakhulu isikhathi sokuhlala kwetiye lisanda (indlela enconywayo yokugcinwa isikhathi eside). Kulesi sikhathi, itiye kufanele lihlukaniswe ngokuphelele emikhiqizweni enephunga elinamandla.
• Lapho kugcinwa endaweni yokushisa yasekhaya — khetha indawo eyomile, epholile, emnyama.
• Isikhathi sokugcinwa uma izimo zilandelwa — kufinyelela ezinyangeni eziyi-12–18; uma kugcinwa efrijini — kufinyelela ezinyangeni ezingama-24. Kodwa ukunambitheka okuhle kakhulu kuvela ezinyangeni eziyisi-6 zokuqala emva kokukhiqizwa.
• Gwema ukuvula ukupakishwa kaninginingi — konke ukuthintana nomoya kusheshisa uku-oxidize.

11. Intengo Nama-Fake:

I-Líjiāng Lǜ Luó ingaphansi kwesigaba sentengo esiphakathi samatiye aluhlaza. Izindleko zayo ziphansi kakhulu kunalawo amatiye adumile esigaba sokuqala (i-Xī Hú Lóng Jǐng, i-Bìluó Chūn), okwenza kube inketho ekhangayo yokwazana namatiye aluhlaza asezingeni ngaphandle kwezindleko ezinkulu zezimali. Intengo incike enkathini yokuvuna (okwasentwasahlobo kubiza kakhulu), ikhwalithi yokusetshenziswayo kanye nomkhiqizi othile.

Indlela yokugwema ama-fake:

• Thenga kubadayisi abathembekile: Izitolo ezikhethekile zetiye eGuìlín naseGuangxi, kanye nezinkundla ezithembekile ze-inthanethi ezinemigomo esobala yokubuyiselwa.
• Hlaziya isimo sangaphandle: I-Lǜ Luó yangempela ineziphelelo eziqinile, ezihlelekile zosayizi ofanayo ezinoboya obumhlophe obubonakalayo. Ukusongwa okungalingani, ukuchichima kwezingcezu ezaphukile kanye nokungabikho kwamathiphu kuyizimpawu zomkhiqizo osezingeni eliphansi noma ongewona.
• Hlola iphunga: Itiye elomile kufanele likhiphe iphunga elihlanzekile, elisha elinamathoni obuhlaza nezezimbali. Iphunga elibunile, elimuncu noma «elibhajisiwe» kakhulu likhombisa ukuphazamiseka kobuchwepheshe noma ukugcinwa okungafanele.
• Hlaziya utshwala: Umbala kufanele ube obala, uluhlaza okhanyayo. Utshwala olunamafu, umbala ophuzi omnyama noma onsundu kufakazela itiye elidala noma elonakele.
• Qaphela intengo ephansi ngokweqile: Intengo ephansi kakhulu kunesilinganiso semakethe cishe njalo ikhombisa ukushintshwa noma izinga eliphansi.

12. Amaqiniso Ahehayo:

• Igama elithi «Lǜ Luó» (绿螺, «isiphelelo esiluhlaza») lihambelana negama lelinye lamatiye aluhlaza amakhulu eChina — i-Bìluó Chūn (碧螺春, «Iziphelelo Eziyigugu Zasentwasahlobo») esifundazweni saseJiangsu. Womabili amatiye ahlanganiswa ukusongwa kweqabunga okusesiphelelweni, kodwa ahluke nge-terroir, izinhlobo zokusetshenziswayo kanye nezici ezincane zephrofayili yokunambitheka.
• Umfula i-Líjiāng, owanikeza itiye igama lawo, ungomunye wemifula emihle kakhulu emhlabeni. Uhambo lomfula i-Líjiāng olusuka eGuìlín luya e-Yángshuò (阳朔, Yángshuò) — ngomunye wemizila yezivakashi edume kakhulu eChina; indawo yale ngxenye yomfula idwetshiwe emalini yamaphepha engu-20 yuan.
• I-Guìlín Tea Science Research Institute (njengengxenye ye-Guangxi-Zhuang Tea Science Institute) iphethe elinye lamaqoqo amane amakhulu ezinhlobo zesihlahla setiye eChina, lapho kuqoqwe amakhulukhulu amasampula ama-tea cultivars.
• Inhlabathi yesifunda saseGuìlín ihluke ngokuqukethwe okuphezulu kwe-selenium, okuvumele ukwakhiwa kochungechunge lwe-«amatiye anothe nge-selenium» (富硒茶, fùxī chá), anamandla angeziwe e-antioxidant. I-Guìlín Máojiān evela kulawa masimu ithunyelwa eJalimane.
• Isimo «somkhondo» lapho kuthelwa siba yinto yenjabulo yobuhle: engilazini yengilazi ebonisa ngale, iziphelelo zivuleka kancane, «zisina» emanzini, — umbukwane amaChinese awubiza ngo-茶舞 (chá wǔ, «umdanso wetiye»).

13. Ukuqhathaniswa namanye amatiye aluhlaza:

• I-Bìluó Chūn (碧螺春, Bìluó Chūn): Itiye elidumile laseJiangsu elinokugoqeka okufanayo okusesiphelelweni. I-Bìluó Chūn ihluke ngephunga elinamandla lezimbali nezithelo (elibangelwa ukuhlala eduze kwezihlahla zezithelo emasimini aseDongting), ukuqina okuphezulu kwama-báiháo kanye nentengo ephakeme kakhulu. I-Lǜ Luó — imnene kakhudlwana, ine-fruitiness encane, kodwa inamathoni amakheshnathi ayingqayizivele.
• I-Dongting Bìluó Chūn (洞庭碧螺春) vs Líjiāng Lǜ Luó: Ngokuma okufanayo kokuphotha, i-Dongting Bìluó Chūn ikhiqizwa ngezinhlobo zamacembe amancane ngokuhlala eduze kwezingadi zezithelo, okuyinikeza iphunga eliyingqayizivele lezithelo nezimbali. I-Lǜ Luó, ekhulele endaweni yekarst yaseGuìlín, inesimo esengeziwe «samaminerali» nobumnandi obucacile obungokwemvelo.
• I-Guìpíng Xīshān Chá (桂平西山茶): Elinye itiye laseGuangxi eliluhlaza, kodwa elinesimo seqabunga esihluke ngokuphelele — esiqondile nesincane. I-Xīshān Chá inephunga lezimbali elicacile (ngokwesiko lichazwa njengetiye elinephunga «le-lotus» ngesivuno sasebusika). I-Lǜ Luó iyaphumelela ngenxa yobuhle bokubukwa kweqabunga eligoqiwe kanye nokunambitheka okulinganiselayo, okumnene.
• I-Fúqiáo Lǜxuě (伏侨绿雪): Itiye eliluhlaza laseGuangxi elivela esifundeni saseLiucheng, nalo elinokugoqeka okusesiphelelweni, likhiqizwa kusetshenziswa izinhlobo ze-Fúdǐng Dàháo kanye ne-Fúyún Liùhào. Lisondelene kakhulu ngobuchwepheshe, kodwa i-Lǜxuě yenziwa ngamahlumela awodwa kuphela, kuyilapho i-Lǜ Luó ivumela isilinganiso se-«hlumela + 1–2 amaqabunga», okunikeza utshwala olugcwele kakhudlwana.
• I-Ānjí Bái Chá (安吉白茶): Ngaphandle kwegama, leli yitiye eliluhlaza laseZhejiang elinokuqukethwe okuphezulu ngokungavamile kwama-amino acid. I-Ānjí Bái Chá inesimo seqabunga eliyisicaba notshwala obuncane kakhulu, obungenambala. Uma kuqhathaniswa nayo, i-Lǜ Luó ine-«body» ecacile kakhudlwana, ubukrakra kanye namathoni amakheshnathi ephunga.

Ekuphetheni:

I-Líjiāng Lǜ Luó — itiye eliluhlaza eliyingqayizivele laseGuìlín, elimunce ubuhle nobumsulwa bemvelo yendawo ye-karst. Iziphelelo zalo ezinhle, iphunga elisha lezimbali nobuhlaza kanye nokunambitheka okumnene, okunoshukela nokunambitheka okungemuva okunamaminerali kwenza kube ngummeleli ofanele wesiko letiye laseGuangxi. Leli tiye liyinketho enhle kulabo abafuna ukudlulela ngalé kwamatiye aluhlaza aseChina «anamaculo» futhi bazitholele amagugu esifunda: angadume kangako ngegama, kodwa aheha ngekhwalithi eqotho, intengo ephusile kanye naleyo ndawo ekhethekile elethwa itiye, elizalwe osebeni lomunye wemifula emihle kakhulu emhlabeni.