Jiǔcéng Shān Lǜchá · new.thetea.app

Jiǔcéng Shān Lǜchá (九层山绿茶, Jiǔcéng shān lǜchá) — yitiye laseShayina eliluhlaza elisendaweni ephakeme esifundazweni saseGuizhou, elikhiqizwa ezintabeni zaseJiǔcéngshān endaweni yaseLiùzhī Tèqū, edolobheni laseLiùpánshuǐ. Leli tiye line-terroir eyingqayizivele ‘yezindawo eziphansi, ukuphakama okuphezulu kanye nokukhanya kwelanga okuncane’ (低纬度、高海拔、寡日照), lisusela ku-2017 livikelwe njengomkhiqizo onophawu lwendawo yi-People’s Republic of China, futhi lidume ‘njengetiye elihlanzekile’ (干净茶), elidlule ekuhlolweni okungaphezu kwama-400 kwezinsalela zezibulala-zinambuzane ngokwamazinga e-European Union.

1. Ukuhlukaniswa kanye Nemvelaphi:

Uhlobo: Itiye eliluhlaza (绿茶, lǜchá), elingavutshelwanga. Likhiqizwa ngezindlela ezimbili: oluyisicaba (扁形, biǎnxíng) nolusongekile (卷曲形, juǎnqū xíng).
Isigaba: Amatiye aluhlaza asezindaweni eziphakeme zaseGuizhou; amatiye aluhlaza esifunda saseShayina anophawu lwendawo. Kungenwa ngaphansi kohlobo lwesifundazwe ‘Guizhou Lǜchá’ (贵州绿茶, Guìzhōu Lǜchá).
Imvelaphi: eShayina, esifundazweni saseGuizhou (贵州省, Guìzhōu Shěng), edolobheni laseLiùpánshuǐ (六盘水市, Liùpánshuǐ Shì), e-Liùzhī Tèqū (六枝特区, Liùzhī Tèqū). Indawo enophawu lwendawo ihlanganisa yonke indawo yaseLiùzhī Tèqū.
Izixhumanisi zomhlaba: Cishe 26°12′ N, 105°28′ E (indawo isendaweni ‘yebhande legolide lokukhiqiza itiye’ ku-26th parallel enyakatho).

2. Umlando kanye Nokubaluleka Kwamasiko:

Umlando: Ukulinywa kwetiye ezintabeni zaseJiǔcéngshān kuhlehlela emuva eminyakeni yama-1960, lapho kwasungulwa ipulazi lentsha yasemadolobheni efundile (知青农场, zhīqīng nóngchǎng), elabeka isisekelo samasimu etiye. Endaweni yaseBànpō Cūn (半坡村, Bànpō Cūn) kusekhona izihlahla zetiye zasendle eziminyaka eyinkulungwane (千年古茶树), okufakazela ukuba khona kwesihlahla setiye kule ndawo amakhulu eminyaka. Ngo-2008 kwasungulwa inkampani iLiùzhī Tèqū Jiǔcéngshān Tǔchǎnpǐn Kāifā Yǒuxiàn Gōngsī (六枝特区九层山土特产开发有限公司), eyabhalisa uhlobo lwe‘Jiǔcéngshān’ futhi yaqala ukusetshenziswa okukhulu kwezinsiza zetiye zalesi sifunda. Ngo-2017 itiye lathola isimo somkhiqizo onophawu lwendawo lukazwelonke (国家地理标志保护产品). Ngo-2024 uchungechunge lwe‘S9’ lwathola indondo yesiliva embukisweni wetiye wamazwe ngamazwe, kanti inani lohlobo lwe‘Jiǔcéngshān Chá’ lalinganiselwa ku-25.67 billion yuan.
Igama: Jiǔcéngshān (九层山) — ngokwezwi nezwi lisho ‘Intaba Yezendlalelo Eziyisishiyagalolunye’ (九 jiǔ — isishiyagalolunye; 层 céng — isendlalelo, ungqimba; 山 shān — intaba). Ngokwenganekwane yendawo, kuneziqongo ezingaba yikhulu ezakha izendlalelo ngezendlalelo njengombhoshongo onezitezi eziningi — yilapho kuvela khona igama elingokomfanekiso ‘izendlalelo eziyisishiyagalolunye’. Lǜchá (绿茶, lǜchá) — itiye eliluhlaza.
Ukubaluleka kwamasiko: I-Jiǔcéng Shān Lǜchá ibe wuphawu lokuvuselelwa komnotho kanye ‘nentuthuko eluhlaza’ (绿色发展) yaseLiùzhī Tèqū — indawo yangaphambili yokumbiwa kwamalahle, manje esiphendukele kwezolimo olunobungani nemvelo kanye nokuvakasha kwetiye. I-Liùzhī Tèqū iyisakhiwo sokuphatha esinesimo esiyingqayizivele ‘sesifunda esikhethekile’ (特区, tèqū), esasungulwa ngeminyaka yama-1960 ukuphatha izinsiza zamalahle, manje esesiphenduke isibonelo sentuthuko eqhubekayo. Imikhiqizo yetiye ikhuthazwa ngenkuthalo njengengxenye yesu lokunciphisa ubumpofu nokudala amathuba emisebenzi ezindaweni ezisezintabeni zaseGuizhou. E-Liùzhī Tèqū kunamadolobhana ayisikhombisa anamasimu etiye anendawo engaphezu kwe-10,000 mu ngamunye, futhi ingqikithi yamasimu etiye ingaphezu kwe-107,000 mu (ngaphezu kwamahektha angu-7,100).

3. Incazelo Yezitshalo kanye Nezinto Zokusetshenziswa:

Uhlobo / Uhlobo olutshaliwe: Ingxenye enkulu yezitshalo (cishe amaphesenti angama-60) iwuhlobo lweFúdǐng Dàbáichá (福鼎大白茶, Fúdǐng Dàbáichá) — uhlobo oluphuma ngaphambi kwesikhathi (Camellia sinensis var. sinensis) oluhlumayo ngaphambi kwesikhathi, olunamapholifenoli amaningi, olufanele ukukhiqiza amatiye aluhlaza ayisicaba anephunga elimnandi. Ngaphezu kwalokho, kulinywa izinhlobo ezingxubevange zendawo (本地群体种, běndì qúntǐ zhǒng), ezihlanganisa izinhlobo ezinamacembe amakhulu naphakathi nendawo anekhasi eliwugqinsi, elinamanzi, eligcwele izinto ze-pectin — okuyizinto ezisezingeni eliphezulu zokwenza amatiye asongekile afana ne-máo jiān (毛尖). Kulesi sifunda kunezihlahla zetiye zasendulo ezingaphezu kuka-300,000 ezineminyaka engaphezu kwekhulu.
Ukuvuna: Ukuvuna okuyinhloko kwenzeka entwasahlobo, kube nesiqongo sokuqala kwentwasahlobo (明前, míngqián) setiye lezinga eliphezulu. Indinganiso: ihlumela kuphela — kochungechunge lwe-T9; ihlumela elinekhasi elilodwa — etiyeni lezinga eliphezulu; ihlumela elinamacembe amabili — ekukhiqizweni okujwayelekile.
Izidingo zezinto eziluhlaza: Izinto ezisencane ezifanayo, ezingenamacembe amahhashi, alimele noma agulayo. Ubumsulwa buqinisekiswa ukuhlolwa minyaka yonke kwezinhlobo ezingama-481 zezinsalela zezibulala-zinambuzane ngokwamazinga e-EU.

4. I-Terroir kanye Nezici Zokulima:

Isimo sezulu kanye nokuma komhlaba: Amasimu etiye atholakala lapho kuhlangana khona amadolobhana aseLángdài (郎岱镇, Lángdài Zhèn) kanye nelaseZāngkē (牂牁镇, Zāngkē Zhèn) endaweni evamile yesigodi somfula enethonya lamanzi omfula iZāngkējiāng (牂牁江). Izinga lokushisa lonyaka eliphakathi nendawo ngu-14 °C, imvula yonyaka ingaphezu kuka-1,200 mm. Kunezinsuku ezingaphezu kweziyi-180 ezininkungu, ukukhanya okuhlakazekile kwakha amaphesenti angaphezu kwama-70 okukhanya okuphelele, umehluko wokushisa phakathi kosuku nobusuku ungaphezu kuka-10 °C. Isilinganiso sokukhanya kwelanga sonyaka sihora elincane kakhulu, amahora ayi-1,107 kuphela, okuphansi kakhulu kunesifundazwe sasempumalanga esikhiqiza itiye — yilesi sici ‘sokukhanya kwelanga okuncane’ (寡日照, guǎ rìzhào) esenza kunqwabelane ama-amino acid futhi kwakhe ukunambitheka okuthambile, okunoshukela.
Ukuphakama okutshalwa kukho: 1,000–1,500 m ngaphezu kogu lolwandle.
Inhlabathi: Inhlabathi ephuzi ene-asidi encane (微酸性黄壤, wēi suānxìng huáng rǎng), i-pH 5.0–6.5, equkethe izinto eziphilayo ≥ 2%. Inhlabathi inothile nge-selenium, i-zinc kanye namanye amaminerali amancane. Ukumbozwa kwehlathi ngamaphesenti angu-78.8, akukho ukungcola yizimboni. Amanzi ahlinzekwa umfula iZāngkējiāng, amanzi awo ahlangabezana nezinga lokuqala lekhwalithi kazwelonke.
Izici ezikhethekile zokulima: Ukuma endaweni ephakeme kwenza ukukhula kwezihlahla zetiye kuhambe kancane, okwenza kube nokunqwabelana kwemisoco emahlumeleni amancane. Ngokwemininingwane etholakalayo, okuqukethwe ama-amino acid ezintweni zasentwasahlobo kungu-3.5–5.0% (okungamaphesenti angama-20 ngaphezu kwetiye elitshalwe ezindaweni eziphansi), kanti amapholifenoli angaphezu kwamaphesenti angama-40, akha ‘umoya opholile wasezintabeni’ (高山冷韵, gāoshān lěngyùn). Amasimu etiye aphethwe ngokwamazinga ezemvelo: ukulawula izinambuzane kusetshenziswa izindlela zomzimba kuphela (izicupho zokukhanya), izibulala-zinambuzane zamakhemikhali azivunyelwe ngokuphelele.

5. Ubuchwepheshe Bokukhiqiza:

Inqubo yokukhiqiza i-Jiǔcéng Shān Lǜchá ihlanganisa izigaba zakudala zokwenziwa kwetiye eliluhlaza ezinesici esisodwa esibalulekile esihlukanisayo — indlela ekabili yokwakha, enquma uhlobo lokugcina lomkhiqizo: oluyisicaba noma olusongekile.

Ukubuna (摊青, tānqīng): Amacembe amasha ayendlalwa ezisefeni zoqalo isikhathi esingamahora ama-4 kuya kwayi-10 aze alahlekelwe cishe amaphesenti angama-25 omswakama. Lesi sigaba siqala ukwakheka kwezinto ezinuka kamnandi.
Ukuqinisa ‘ukubulala uhlaza’ (杀青, shāqīng): Kucutshungulwa emshinini wesigubhu kuma-180–240 °C. Ukuphenduka okusheshayo kwesigubhu kuqinisekisa ukushisa okulinganayo ‘nokuvalwa’ kombala oluhlaza (锁翠, suǒcuì).
Ukusonga (揉捻, róuniǎn): Isikhathi esiyimizuzu engama-25–30; kulesi sigaba kukhishwa izinto ze-pectin, ezinikeza itiye ukuminyana ‘nomzimba’.
Ukwakha (做形, zuòxíng): Kulesi sigaba ubuchwepheshe buhlukana kabili:
- Isimo esiyisicaba (扁形, biǎnxíng): ukucindezelwa ngesandla noma ngomshini ngesitayela ‘sika-cuì yá’ (翠芽, “ihlumela le-emeralidi”), okwenza ikhasi eliyisicaba, eliqondile elifana neLóngjǐng;
- Isimo esisongekile (卷曲形, juǎnqū xíng): ukwakhiwa kwendabuko ngesandla, okuqashelwa njengefa lamasiko elingaphatheki, okukhiqiza imichilo emincane eqinile futhi esongekile.
Ukomisa (干燥, gānzào): Kwenziwa ngezigaba ezi-2–3 kuze kufinyelelwe umswakama wokugcina ongaphansi noma olingana no-7.0%.

Isici esihlukile sokukhiqiza ubumsulwa obuphelele bemvelo kuyo yonke inqubo: kusukela emasimini kuya ekupakisheni kusetshenziswa izindlela zomzimba kuphela zokuvikela, futhi umkhiqizo uhlolwa minyaka yonke ngezinkomba ezingama-481 zezinsalela zezibulala-zinambuzane ngokwamazinga e-European Union.

6. Izici Ze-Organoleptic:

Ukubukeka kwekhasi elomile: Kuncike esimweni: itiye eliyisicaba (ikakhulukazi uchungechunge lwe‘Míng Qián Cuì Yá’, 明前翠芽) — amakhasi ayisicaba, aqondile, alinganayo anombala oluhlaza we-emeralidi; itiye elisongekile — imichilo emincane eqinile, enesisindo esivelele. Zombili izinhlobo ziyafana futhi zimsulwa.
Iphunga lekhasi elomile: Iphunga elimnandi lamahlumela amancane (嫩香, nèn xiāng) — kuhlobo oluyisicaba; iphunga le-chestnut (栗香, lì xiāng) — kuhlobo olusongekile. Emasampulini entwasahlobo kunamaphunga amancane ezimbali.
Iphunga lotshwala: Eliqinile futhi elimsulwa: ukusha okuthambile ezinhlotsheni eziphakeme, iphunga le-chestnut elijulile etiyeni elenziwe ngekhasi elisongekile. Iphunga enkomishini esipholile (冷杯留香, lěng bēi liú xiāng) lihlala isikhathi esingaphezu kwemizuzu eyi-10.
Ukunambitheka: Okusha futhi okuqhakazile (鲜爽, xiānshuǎng), okuminyene futhi okunothile (醇厚, chúnhòu). Ukuhambisana kwama-amino acid kunikeza ubumnandi obuphawulekayo, amapholifenoli aletha ubumnandi obuncane, obusheshe buguquke bube ukunambitheka okumnandi okulandelayo (回甘, huígān). Ama-polysaccharide etiye adala umuzwa wokugcwala kokunambitheka nokumboza okuthambile.
Umbala wotshwala: Oluhlaza okothambile, ogqamile futhi omsulwa (嫩绿明亮, nèn lǜ míngliàng) ezinhlotsheni eziphakeme; oluphuzi-luhlaza futhi obala etiyeni elijwayelekile.
Indawo yetiye (ikhasi elidaliwe): Amacembe athambile aphuzi-luhlaza, alinganayo futhi anwebekayo, anamahlumela awugqinsi, anamanzi. Emacembeni amahlumela asebusika (越冬芽, yuèdōng yá) kungase kubonakale umphetho obomvu kancane — okuwuphawu lwemvelo oluphawulekayo.

7. Ukwakheka Kwamakhemikhali:

Amapholifenoli (茶多酚, chá duōfēn): ≥ 14.5% (ngokweminye imithombo kungafinyelela ku-40% ngesikhathi sesiqongo sonyaka). Isisekelo sakhiwa ama-catechin, ahlinzeka ngomsebenzi wokulwa ne-antioxidant. Kuyaphawuleka ukuthi okuqukethwe amapholifenoli kungaphezu kwamaphesenti angu-15 uma kuqhathaniswa namatiye aluhlaza ajwayelekile akhiqizwa emathafeni.
Ama-Amino acid (氨基酸, ānjīsuān): 3.5–5.0%, kuhlanganise ne-L-theanine. Okuqukethwe okuphezulu kuwumphumela wokuma endaweni ephakeme nokukhanya kwelanga okuncane.
Umsoco wamanzi (水浸出物, shuǐ jìnchū wù): ≥ 42%, okukhombisa iphrofayili yokunambitheka ecebile ngokwedlulele kanye nekhono eliphezulu lokukhipha ukunambitheka.
Ama-Alkaloid: I-caffeine, i-theobromine, i-theophylline — ngokugxila okujwayelekile etiyeni eliluhlaza.
I-Selenium (硒, xī): I-organic selenium ngamanani abalulekile — isici esihlukile se-geochemical senhlabathi yalesi sifunda.
Amavithamini: C (ezintweni ezintsha), amaqembu B, K.
Amaminerali: I-zinc, i-potassium, i-manganese kanye namanye amaminerali amancane.
Amafutha abalulekile: Akha iphrofayili yephunga le-chestnut nezimbali, ebonakala kakhulu ngenxa yokukhula kancane ezindaweni eziphakeme.

8. Izinto Ezinempilo:

Umsebenzi ophakeme wokulwa ne-antioxidant: Ingxube yamapholifenoli, eqiniswe yi-organic selenium, ihlinzeka ngempumelelo ephezulu yokunciphisa ama-free radical — ngokwemininingwane etholakalayo, ingamaphesenti angama-20 ngaphezu kwezinga elijwayelekile lamatiye aluhlaza.
Ukusekela i-lipid metabolism: Ama-Catechin (ikakhulukazi i-EGCG) avimbela ukumuncwa kwamafutha, futhi okuqukethwe okuphezulu komsoco wamanzi (≥ 42%) kwandisa umphumela we-metabolic uma uphuzwa njalo.
Umthelela wokuvikela inhliziyo: Inhlanganisela ye-organic selenium namapholifenoli isiza ekuvikeleni uhlelo lwenhliziyo nemithambo nokugcina ukunwebeka kwemithambo yegazi.
Umphumela omuhle wokuvuselela: I-caffeine ihlanganiswe ne-L-theanine inikeza ukuvuselela okulingene ngaphandle kokushintshashintsha okukhulu — isimo sokugxila okucacile.
Ukusekela ukugaya ukudla: Amapholifenoli nezinto ze-pectin kunomthelela omuhle ekusebenzeni komgudu wokugaya ukudla.
Ukuqinisa amasosha omzimba: Ingxube yamavithamini, amaminerali namapholifenoli aphilayo asekela imisebenzi yokuzivikela yomzimba.

9. Ukwenza Itiye:

Izinga lokushisa lamanzi: 80–85 °C (kwetiye lezinga eliphezulu lochungechunge lwe-T9 — 75 °C). Kunconywa ukubilisa amanzi bese uwavumela ukuthi aphole cishe imizuzu emi-2.
Inani letiye: 3 g kwi-150 ml yamanzi (isilinganiso esingu-1:50).
Izitsha: Ingilazi yeglasi (玻璃杯, bōli bēi) — ukubuka isimo setiye nokuvuleka kwekhasi; i-gaiwan emhlophe ye-porcelain (白瓷盖碗, báicí gàiwǎn) — ukuhlanganisa iphunga.
Inqubo:
1. Fudumeza izitsha ngamanzi ashisayo.
2. Indlela yokwenza itiye enconywayo — ‘ukuthela phezulu’ (上投法, shàngtóu fǎ): qala ngokugcwalisa ingilazi ngamanzi, bese ubeka itiye ngobunono phezu kwamanzi.
3. Ukuchithwa kokuqala: libeke isikhathi esiyimizuzwana engama-30.
4. Thela utshwala noma uqale ukuphuza.
5. Ukuchithwa okulandelayo: andisa isikhathi sokulibeka ngemizuzwana eyi-10–15.
6. Itiye likwazi ukumelana nokuchithwa okugcwele oku-3–4.

10. Ukugcinwa:

Ukupakisha okuvaliwe okuvimbela ngokuphelele ukukhanya, umswakama kanye namaphunga angaphandle.
Izinga lokushisa elifanele: 0–5 °C (efrijini). Ngaphambi kokuvula, kufanele itiye ligcinwe ekamelweni lokushisa emaphaketheni avaliwe ukuvimbela ukujiya komswakama.
Isikhathi sokusetshenziswa — izinyanga ezingama-24 uma imibandela yokugcinwa ilandelwa. Ngemva kokuvula, kunconywa ukuthi itiye lisetshenziswe ngokushesha ukuze kugcinwe iphunga nokusha.
Izitha zetiye: umswakama, ukukhanya okuqondile, amaphunga angaphandle, izinga lokushisa eliphezulu.

Kufanele kwaziwe ukuthi itiye eliluhlaza elinamapholifenoli amaningi akunconywa ukuba liphuzwe kusesesiswini, ngoba izinto ze-tannin zingacasula ulwelwesi lwesisu. Isikhathi esifanele singemva kwehora udlile. Umthamo wansuku zonke onconywayo awungaphezu kuka-600 ml. Uma uphuza imithi (ikakhulukazi imithi ene-iron nama-antibiotics), kufanele ulinde okungenani ihora phakathi kokuphuza umuthi nokuphuza itiye.

11. Intengo Nokukopishwa:

Isigaba sentengo: Itiye lochungechunge lwe-T9 (特级, tèjí), elenziwe ngamahlumela kuphela — ngaphezu kwe-1,000 yuan nge-jin (500 g), ekuthengisweni okuncane kungu-400–600 yuan nge-100 g. Itiye eliluhlaza lezinga eliphezulu elenziwe ‘ngehlumela elinekhasi elilodwa’ — 50–100 yuan nge-jin (lesi ngesinye samatiye asezintabeni aseGuizhou athengeka kakhulu, okuhlobene nokukhiqizwa okukhulu). Itiye elijwayelekile — lishibhe kakhulu.
Izici ezithinta intengo: Isikhathi sokuvuna (ekuqaleni kwentwasahlobo kubiza kakhulu), izinga lezinto eziluhlaza, isimo (okuyisicaba kubiza ngaphezu kokusongekile), ukuthola izitifiketi zaseYurophu.
Ungakugwema kanjani ukukopishwa:
- Thenga itiye elinesiqinisekiso sesimo sophawu lwendawo — uphawu oluthi ‘九层山茶’ olunophawu olufanele.
- Qaphela ubumsulwa nokufana kwekhasi: itiye eliyisicaba kufanele libe yisicaba futhi libe luhlaza we-emeralidi, elisongekile libe qinile futhi libe nesisindo.
- Hlola iphunga: eliqinile, elimsulwa, elingenaphunga elibi, amaphunga angajwayelekile amakhemikhali.
- Hlola utshwala: kufanele bucace, bube nombala ogqamile oluhlaza.
- Cela isitifiketi sekhwalithi — imikhiqizo yalolu hlobo ihlolelwa izinsalela zezibulala-zinambuzane ngokwamazinga e-EU.

12. Amaqiniso Athakazelisayo:

Igama elithi ‘Intaba Yezendlalelo Eziyisishiyagalolunye’ lichaza ngobunkondlo isimo sendawo: uma umi endaweni ephakeme, ungabona iziqongo ezingaba yikhulu, ziqhelelana ngezendlalelo ngezendlalelo njengezitebhisi zesitezi esikhulu.
Esigodini saseBànpō Cūn (半坡村) kuhlanganiswe iqembu lezihlahla zetiye zasendulo ezineminyaka engaphezu kwenkulungwane, kuhlanganise nezibonelo eziqashelwa ochwepheshe ‘njengezona zihlahla zetiye zasendulo ezifaneleka kakhulu ukunconywa eGuizhou’ (贵州最具推介价值古茶树).
Itiye laseJiǔcéngshān — lingelinye lamatiye aluhlaza ambalwa aseShayina ahlolwa ngokuhlelekile ngokwamazinga e-EU (izinkomba ezingama-481 zezinsalela zezibulala-zinambuzane), okulenza libe yisibonelo somqondo ‘wetiye elihlanzekile’ (干净茶) ohlelweni lokukhangisa ngamatiye eGuizhou.
I-Liùzhī Tèqū — iyona kuphela yesifunda sokuphatha eShayina esinesimo ‘sesifunda esikhethekile’ (特区), esigcinwe kusukela esikhathini sokumbiwa kwamalahle ngeminyaka yama-1960. Ukusuka emalahleni kuya etiyeni — kuwukuguqulwa okungokomfanekiso nokwangempela komnotho wesifunda.
Inani lohlobo lwe‘Jiǔcéngshān Chá’ ngo-2024 lafinyelela ku-25.67 billion yuan — okuyisibalo esimangalisayo setiye lesifunda, okwakungaziwa ngaphandle kweGuizhou emashumini ambalwa eminyaka adlule.

13. Ukuqhathaniswa namanye amatiye aluhlaza:

Dūyún Máojiān (都匀毛尖, Dūyún Máojiān): Itiye eliluhlaza elidume kakhulu eGuizhou, elingenwa phakathi kweshumi lamatiye akudala aseShayina. Likhiqizwa e-Qiánnán Bùyī Miáozú Zìzhìzhōu ngezinhlobo zendawo ezinamacembe amancane. Uma uqhathanisa ne-Jiǔcéng Shān Lǜchá, i-Dūyún Máojiān inephunga elithe xaxa, isimo esinjengenalithi emincane kanye nephrofayili ye-umami ethambile. I-Jiǔcéng Shān iminyene, inothile futhi ‘inesisindo’ ngomzimba.
Méitán Cuìyá (湄潭翠芽, Méitán Cuìyá): Elinye itiye eliluhlaza elihamba phambili eGuizhou elinesimo esiyisicaba, elikhiqizwa esifundeni saseMéitán. Ngokubukeka nangesitayela liseduze kakhulu nesimo esiyisicaba se-Jiǔcéng Shān Lǜchá, kodwa likhula endaweni ephansi (600–900 m), okunikeza iphrofayili yokunambitheka ethambile kodwa engapholile kakhulu.
Xīhú Lóngjǐng (西湖龙井, Xīhú Lóngjǐng): Itiye eliluhlaza eliyisicaba elidala laseZhejiang. Isimo esiyisicaba se-Jiǔcéng Shān Lǜchá sibukeka sifana neLóngjǐng, kodwa sihluke ngephunga le-chestnut elivelele, ukuminyana okukhulu komzimba kanye ‘nokubanda okusezintabeni’ okuphawulekayo, okungajwayelekile eLóngjǐng yasethafeni.
Shuǐchéng Chūnchá (水城春茶, Shuǐchéng Chūnchá): Itiye eliluhlaza lesifunda esingumakhelwane iShuǐchéng ngaphakathi kwedolobha elifanayo iLiùpánshuǐ. I-terroir efanayo nephrofayili yokuphakama, kodwa i-Jiǔcéngshān ihluke ngokulawula okukhulu kwezemvelo nokuba khona kwezihlahla zetiye zasendulo ezisisisekelo sesikhwama sofuzo sabantu.
Fènggāng Fùxīn Fùxī Chá (凤冈富锌富硒茶, Fènggāng Fùxīn Fùxī Chá): Itiye eliluhlaza laseFènggāng (esifundazweni saseGuizhou), elinothile nange-zinc ne-selenium futhi elinesimo sophawu lwendawo. Uma kuqhathaniswa ne-Jiǔcéng Shān, itiye laseFènggāng likhula ezindaweni eziphansi kancane, linephrofayili yokunambitheka ethambile futhi enobumnene, kanti i-Jiǔcéng Shān inqoba ngokuminyana komzimba nokujula kwephunga le-chestnut.

Ekuphetheni:

I-Jiǔcéng Shān Lǜchá — ingelinye lamalungu agqamile esizukulwane esisha samatiye aluhlaza asezintabeni zaseGuizhou, ahlanganisa izinsiza zemvelo zamakhulu eminyaka namazinga esimanje emvelo. ‘Izindawo eziphansi, ukuphakama okuphezulu kanye nokukhanya kwelanga okuncane’ — lokhu kuhlangana kwezici ze-terroir kunikeza itiye inhlanganisela eyivelakancane yomzimba ominyene, onothile kanye nobumnandi obuthambile be-amino acid, futhi ukulawulwa okungayekeleli kobumsulwa bomkhiqizo kwenza kube yisibonelo ‘setiye elihlanzekile’ laseGuizhou. Leli tiye lifanele ukusetshenziswa yilabo abazisa amatiye aluhlaza anothile, anomzimba ophelele onomlingiswa ogqamile wamaminerali futhi abafuna ukuthola ingcebo yetiye yaseningizimu-ntshonalanga yeShayina ngaphandle kohlu lwamatiye amadala.