Jiǔcéng Shān Hóngchá · new.thetea.app

I-Jiǔcéng Shān Hóngchá itiye elibomvu elisendaweni ephakeme elivela esifundazweni sase-Guizhou, elizalelwa emithambekeni yeNtaba Yezingqimba Eziyisishiyagalolunye ngaphansi kwezimo eziyingqayizivele “zobubanzi obuphansi, ukuphakama okuphezulu, nelanga elincane”. Lidume ngokuhlangana kwephunga loju noshukela kanye nephunga le-orchid—umphumela wenguquko yokushintsha kobuchwepheshe baseSri Lanka ukuze buhambisane nezithako zasentabeni zaseChina.

1. Ukuhlukaniswa Nemvelaphi:

Uhlobo: Itiye elivutshiwe ngokuphelele (i-oxidized), liyingxenye yesigaba se-Hóngchá (红茶, Hóngchá — “itiye elibomvu”). Izinga lokuvutshelwa — liphelele, nenqubo yokwenza i-oxidize enwetshwe yafika emahoreni angama-48, okuwuphawu oluhlukanisayo lwaleli tiye. Ukukhiqizwa kwenziwa ngokuhambisana nezinga likazwelonke i-GB/T 13738 (izinga letiye elibomvu).
Isigaba: Itiye elibomvu lasezindaweni eziphakeme zase-Guizhou. Umkhiqizo onesikhombi sendawo (国家地理标志产品).
Imvelaphi: I-China, isifundazwe sase-Guizhou (贵州, Guìzhōu), umasipala wedolobha i-Liupanshui (六盘水, Liùpánshuǐ), i-Liuzhi Special District (六枝特区, Liùzhī Tèqū), idolobhana lase-Zangke (牂牁镇, Zāngkē Zhèn), umuzi wase-Banpo (半坡村). Ipulazi letiye lisendaweni yase-Jiǔcéng Shān (九层山) ekuphakameni okungamamitha ayi-1000–1500 ngaphezu kogu lolwandle.
Izixhumanisi zokuma: Cishe i-26° enyakatho ye-latitude, i-105° empumalanga ye-longitude (indawo “yebhande legolide lokulima itiye” ku-26th parallel).
Amanye amagama: Imikhiqizo ithunyelwa ngaphansi kochungechunge lwe-S9 (olusezingeni eliphezulu), i-S6 (izinga elimaphakathi) kanye “ne-Itiye Elibomvu Lasezindaweni Eziphakeme” (高山红茶).

2. Umlando Nokubaluleka Kwamasiko:

Umlando: I-Jiǔcéng Shān Hóngchá itiye elisencane, kodwa elithola udumo ngokushesha, umlando walo oneminyaka engaphezu kwengxenye yekhulunyaka.

Imvelaphi yokulima itiye eNtabeni i-Jiǔcéng Shān ihlehlela emuva eminyakeni yawo-1960, lapho kwamiswa ipulazi lezolimo lentsha yasezindaweni zasemadolobheni eyayithunyelwe emaphandleni (知青农场, zhīqīng nóngchǎng). Yilentsha “eyayithunyelwe” (知青) eyatshala izingadi zokuqala zetiye emithambekeni yezintaba, isebenzisa izithombo ezazilethwe zisuka e-Fujian.

Amashumishumi eminyaka leli pulazi lahlala liyindawo yokukhiqiza yendawo yezinga elincane. Inguquko enkulu yenzeka ngo-2008, lapho kwasungulwa ibhizinisi i-“Liuzhi Special District Jiǔcéng Shān Mountain Products Development Company” (六枝特区九层山土特产开发有限公司), elathatha isinqumo sokwenza ukusetshenziswa kwezimboni kwamandla etiye kulesi sifunda.

Impuphu yezinga eliphezulu yenzeka ngo-2019 ngokulethwa kongoti bobuchwepheshe bokukhiqiza itiye elibomvu baseSri Lanka. Ukushintsha indlela yaseCeylon ukuze ihambisane nezithako zasendaweni eziphakeme—ukwandisa ukuvutshelwa kuze kufike emahoreni angama-48, ukumisa ngezigaba ezintathu ezimpahleni zoqalo, emabhokisini okhuni, nasemathreyini amatshe—kwavumela ukwakhiwa kwephrofayili yephunga eyingqayizivele: isisekelo soju noshukela esinemisindo ye-orchid.

Ngo-2024 uhlobo lwase luthole ukwamukelwa okubanzi: isiqu esithi “iNkosi Yegolide Yetiye” kuMqhudelwano Kazwelonke Wetiye Eliluhlaza WaseChina (中国好绿茶大会金奖茶王), ukufakwa “eBalazweni Lamatiye Amahle Aluhlaza AseChina” kanye nokulinganiselwa kwenani lohlobo oluyizigidigidi ezingama-25.67 zama-yuan. Indawo yamasimu etiye ingama-mu ayi-1200 (cishe amahektha angama-80), ukukhiqizwa kwetiye elomile ngonyaka kungamathani acishe abe ngama-200. Umkhiqizo uphumelela ukuhlolwa kwezinhlobo ezingaphezu kwe-400 zezinsalela zezibulala-zinambuzane ngokwamazinga e-EU futhi uthekelwa ngaphandle kwezwe.
Igama:
- “Jiǔcéng” (九层) — “izingqimba/izinga eziyisishiyagalolunye”. Inombolo yesishiyagalolunye (九) ekubalweni kwezinombolo zamaShayina ifanekisela indawo ephezulu kakhulu, ukuphelela, umkhawulo wokungenzeka. INtaba i-Jiǔcéng Shān yaqanjwa kanjalo ngenxa yokuma kwayo okuyizitebhisi, okuyizingqimba emithambekeni.
- “Shān” (山) — “intaba”.
- “Hóng Chá” (红茶) — “itiye elibomvu” — isigaba samatiye avutshiwe ngokuphelele ngokohlelo lwesiShayina (emthethweni waseNtshonalanga abizwa ngokuthi “itiye elimnyama”).
Ukubaluleka kwamasiko: I-Jiǔcéng Shān Hóngchá iwuphawu lokwenyuka kwamanje kokulima itiye esifundazweni sase-Guizhou, osekukudala sisezingeni eliphansi “kwemidondoshiya yetiye” — i-Yunnan, i-Fujian, i-Zhejiang. Isifunda sase-Liupanshui, ngaphambilini esasaziwa ngokuthi “iNhlokodolobha Yokuphola” (凉都) kanye nesizinda semboni yamalahle, sidlula “engucikweni eluhlaza”, lapho itiye elisendaweni ephakeme lidlala indima yomkhiqizo ophambili. Ngaphezu kwalokho, indawo yase-Zangke (牂牁) iyindawo enomlando wasendulo: lapha ngenkathi yama-Han kwakukhona umbuso wase-Yelang (夜郎国), futhi ukulima itiye kuyingxenye yesu lokuvuselela amasiko kwale ndawo.

3. Incazelo Yezitshalo Nezithako:

Izinhlobo / Uhlobo Lokulima: Kunezinhlobo ezimbili eziyinhloko ezisetshenziswayo:
- Uhlobo lwendawo oluhlangene (当地群体种, dāngdì qúntǐ zhǒng): Inani lezihlahla zetiye zomdabu, ezakheke eNtabeni i-Jiǔcéng Shān emashumishumi eminyaka ngokukhethwa kwemvelo. Iyingxenye ye-Camellia sinensis var. sinensis. Ibonakala ngamaqabunga aminyene, anamanzi anomgogodla ophezulu we-pectin, okwenza lolu hlobo lulungele ukuvutshelwa okujulile. Epulazini kusekhona izihlahla ezineminyaka efinyelela kwayi-60—ifa lenkathi “yabathunyelwa emaphandleni”.
- I-Fuding Dabai Cha (福鼎大白茶, Fúdǐng Dàbáichá): Uhlobo olwaziwayo olusezingeni eliphezulu oluvela e-Fujian, olwalethwa e-Guizhou ngezinhlelo zokungenisa izitshalo zangaphandle. Luqala ukuphaphama ekuqaleni kwentwasahlobo, lunokuqukethwe okuphezulu kwama-polyphenol, namathiphu amaningi agolide (izindumba). Lungele ukukhiqiza itiye elibomvu elinephunga elimnandi lezinga eliphezulu.
Ukuvunwa: Ukuvunwa kwentwasahlobo (Mashi–Apreli) kuthathwa njengokubaluleke kakhulu, nakuba izithako zasehlobo nezasekwindla nazo ziyasetshenziswa. Ngenxa yokuma endaweni ephakeme, ukukhula kuqala kamuva kunezindawo eziphansi, futhi itiye lasentwasahlobo lase-Jiǔcéng Shān libonakala ngokuqukethwe okuphezulu kwama-amino acid.
Izinga lokuvuna: Ochungechungeni lwe-S9 — izindumba eziwodwa kuphela noma “indumba eyodwa + iqabunga elilodwa” (一芽一叶); ochungechungeni lwe-S6 — “indumba eyodwa + amaqabunga amabili” (一芽二叶); esigabeni esikhulu — kuvunyelwe “indumba eyodwa + amaqabunga amabili kuya kwamathathu”.
Izidingo zezithako: Ukukhiqizwa kwenziwa ngaphandle kokusebenzisa izibulala-zinambuzane zamakhemikhali kanye nomanyolo wokwenziwa. Epulazini kusetshenziswa indlela yemvelo yokulawula izinambuzane — izingibe ze-ultraviolet zezinambuzane (灭蚊灯). Izithako zihlolwa ukuthi ziyahambisana namazinga e-EU ezinkomba ezingama-481.

4. Indawo Nezici Zokulima:

Indawo yeNtaba i-Jiǔcéng Shān ingenye yezindawo ezimangalisa kakhulu phakathi kwezifunda ezikhiqiza itiye eningizimu-ntshonalanga ye-China, ebonakala ngezici ezintathu ezibalulekile: ububanzi obuphansi, ukuphakama okuphezulu, ilanga elincane (低纬度、高海拔、寡日照).

Ukuphakama lapho kukhula khona: Amamitha ayi-1000–1500 ngaphezu kogu lolwandle. Lokhu kuphakeme kakhulu kunamatiye amaningi abomvu ase-China (ngaphandle kwawaseTaiwan namanye ase-Yunnan). Indawo ephakeme yenza ukukhula kwamahlumela kuhambe kancane, kwandisa isikhathi sokuqongelela izinto ezinuka kamnandi nama-amino acid.
Isimo sezulu: Sezintaba esisendaweni eshisayo esinomthelela ogqamile wokuphakama. Izinga lokushisa lonyaka eliphakathi nendawo — cishe i-14°C. Imvula yonyaka — ngaphezu kwama-1200 mm. Izinsuku ezinamafu nenkungu — ezingaphezu kwe-180 ngonyaka. Ingxenye yokukhanya okuhlakazekile (散射光) ingaphezu kuka-70% yenani eliphelele lemisebe yelanga. Ukushintsha kwezinga lokushisa phakathi kwemini nobusuku — ngaphezu kuka-10°C. Lezi zimo zakha lokho okubizwa ngokuthi “umoya opholile wasezintabeni” (高山冷韵, gāoshān lěng yùn) wetiye: ukukhula okuhamba kancane, ukwakheka okucebile kwama-amino acid, iphrofayili yephunga elicolekile.
Inhlabathi: Inhlabathi ephuzi yasezintabeni ene-asidi (微酸性黄壤, wēi suānxìng huángrǎng), i-pH 5.0–6.5. Iqukethe izinto eziphilayo ezingaba ngu-≥ 2%. Inhlabathi inothile nge-selenium, i-zinc nezinye izakhi zomzimba ezincane. Ukusabela kwe-asidi endaweni — kulungele isihlahla setiye.
Imvelo: Izinga lamahlathi endaweni ngu-78.8%. Izinga lamanzi lihambisana neKlasi Lokuqala lezinga likazwelonke. Akukho konke ukungcola kwezimboni. Izingadi zetiye zizungezwe ihlathi lemvelo, okunikeza ukuhlukahluka kwezinto eziphilayo nokulingana kwemvelo.
Umthelela ekwakhekeni: Ngenxa yokuhamba kancane kokumila ngenxa yokuphakama, ukuqukethwe kwama-amino acid etiyeni lasentwasahlobo kufinyelela ku-3.5–5.0% (okungaphezu kuka-20% okwedlula okwezinto ezifanayo ezivela ezindaweni eziphansi). Ukuqukethwe kwama-polyphenol — ≥ 40%, okuphakeme kakhulu kunesilinganiso samatiye abomvu.

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe be-Jiǔcéng Shān Hóngchá kungumphumela wenhlanganisela eyingqayizivele yesikole saseSri Lanka sokucubungula itiye elibomvu kanye nemikhuba yasezintabeni yaseChina. Ingxenye entsha ebalulekile — ukuvutshelwa okunwetshiwe ngezigaba ezintathu, okwembula amandla afihlekile ezithako zasendaweni eziphakeme.

Ukuvuna (采摘, cǎi zhāi): Ukuvunwa ngesandla kwendumba eyodwa eneqabunga elilodwa noma amabili. Kuthandwa isikhathi sasekuseni ngemva kokoma kwamazolo.
Ukushwabadelisa (萎凋, wěidiāo): Amaqabunga amasha andlalwa ngongqimba oluncane ezimpahleni zoqalo (竹筛) endaweni enomoya. Isikhathi — amahora ayi-6–8. Inhloso — ukwehlisa ukuqukethwe komswakama ngo-25–30%, ukukhulisa ukunwebeka kweqabunga nokuqalisa izinqubo zokuqala zama-enzyme.
Ukusonga (揉捻, róuniǎn): Ukusongwa ngomshini, okuhloswe ngakho ukucekela phansi izindonga zamangqamuzana nokukhulula ijusi ye-pectin (果胶质, guǒjiāozhì). Ngenxa yokuqukethwe okuphezulu kwe-pectin ezithakweni zendawo, amaqabunga asongiwe athola ukucwebezela okunamafutha okuyimpawu.
Ukuvutshelwa (发酵, fājiào): Isigaba esiyinhloko, esinquma ubuso be-Jiǔcéng Shān Hóngchá. Umqondo wokuvutshelwa okude okulawulwayo othathwe eSri Lanka ushintshwe ukuze uhambisane nezimo zendawo:
- Isigaba sokuqala (izimbiza zoqalo, 竹篮): Iqabunga elisongiwe lifakwa ezimbizeni zoqalo ezingashoni. Izinga lokushisa — 25–28°C. Ukungena komoya kwemvelo kuqinisekisa ukuqala okuthambile kwe-oxidation.
- Isigaba sesibili (amabhokisi okhuni, 木盒): Iqabunga eselivutshiwe ngokwengxenye lidluliselwa emabhokisini okhuni, lapho izinga lokushisa ligcinwa lizinzile. Ubukhulu bongqimba buyenyuswa, ukufinyelela komoyampilo kuyancishiswa — ukuvutshelwa kuhamba kancane, kodwa kuyajula.
- Isigaba sesithathu (amathreyi amatshe, 石盘): Isigaba sokugcina kumathreyi amatshe, aqinisekisa ukusatshalaliswa kokushisa okulinganayo. Isikhathi esiphelele sokuvutshelwa sifinyelela emahoreni angama-48 — isikhathi eside kakhulu kunamatiye amaningi abomvu aseShayina (ngokuvamile amahora angu-4–8). Yilokhu kufakwa kwe-oxygen okunwetshiwe okukhiqiza iphunga eliyingqayizivele: iphunga loju noshukela (蜜糖香, mìtáng xiāng) kanye nephephunga le-orchid (兰花香, lánhuā xiāng).
Ukomisa / ukugazinga (烘干, hōnggān): Ukomisa phezu kwezinkuni zikaphayini ezivuthayo (松明火烘焙, sōngmíng huǒ hōngbèi) kuze kufike ekuqukethweni komswakama ≤ 6.5%. Ukusetshenziswa kwezinkuni zikaphayini kungenisa umsindo omncane kakhulu wenhlamvu enukayo ephunga, kuhambisana nesiko elikude lama-Xiao Zhong ase-Fujian.

6. Izici Zokuzwa:

Ukubukeka kwetiye elomile:
- Uchungechunge lwe-S9: Ama-granule aminyene (颗粒紧结重实), asindayo entendeni, anosayizi ofanayo. Umbala — umnyama ocwebezelayo onenqwaba yamathiphu agolide (金毫).
- Uchungechunge lwe-S6 kanye “ne-Lasezindaweni Eziphakeme”: Amahlumela amancane, asongwe ngobunono (条索细秀), amnyama anezinwele ezincane ezigolide ezigqamile.
Iphunga letiye elomile: Linamandla, limnandi, linamanothi aphambili ojusi, ushukela othosiwe kanye nama-orchid amasha. Itiye lochungechunge lwe-S9 lembula inothi elengeziwe le-caramel iris entsha.
Iphunga lokucwiliswa: Linezendlalelo eziningi, linomsindo ogqamile woju noshukela (蜜糖香), olukwe imsindo we-orchid omuhle (兰花香). Emuva kwephunga — kukhona imisindo efudumele ye-caramel ne-chestnut ebhakwe. Emiqulwini evutshwe kakhulu kubonakala nethoni kashukela oshisiwe (焦糖香). “Inkomishi ebandayo” (冷杯) igcina iphunga imizuzu engaphezu kweyi-15 — ikhwalithi eyivelakancane etiyeni elibomvu.
Ukunambitheka: Umzimba — ogcwele, omkhulu, ocebile (ama-polyphenol etiye ≥ 40%). Ubumnandi obucacile obunomthunzi wobusha (甘鲜, gān xiān), okubangelwa ukuqukethwe okuphezulu kwama-amino acid. Ukubuya okumnandi okubonakalayo, okuzwakalayo (回甘, huí gān) — ngemva kwenothi lokuqala elincane lokuqina umlomo ugcwala ukunambitheka okuhlala isikhathi eside kojusi. Uchungechunge lwe-S9 lubonisa into emangalisayo “yokucwiliswa okuyisikhombisa okunephunga” (七泡留香).
Umbala wokucwiliswa: Kubomvu ngokugqamile, kukhanya, kucwebezela (红艳明亮). Emiqulwini ehamba phambili — kunomphetho osawolintshi lapho kukhanyiswa eceleni.
Ingaphansi letiye (iqabunga elicwilisiwe): Libomvu ngokulinganayo (红亮匀整), likhanya. Izindumba namaqabunga aphelele, anamanzi, athambile. Kuchungechunge lwe-S9 — kugcwele izindumba eziphelele ezigolide.

7. Ukwakheka Kwamakhemikhali:

Imvelaphi yasendaweni ephakeme kanye nokuvutshelwa okunwetshiwe kwakha iphrofayili ye-biochemical, ehlukile kumatiye abomvu asemathafeni:

Ama-polyphenol: ≥ 40% — elinye lamazinga aphezulu kakhulu phakathi kwamatiye abomvu. Phakathi nenqubo yokuvutshelwa okujulile, ama-catechin ashintsha abe yi-theaflavins (okunikeza ukukhanya “nokuphila” kokucwiliswa) kanye ne-thearubigins (okubhekene nomzimba nokujula kombala).
Ama-amino acid: 3.5–5.0%, okuhlanganisa ukuqukethwe okuphezulu kwe-L-theanine. Yiwona ma-amino acid anikeza ukunambitheka “ubumnandi obusha” (鲜甜) futhi alinganise ukubaba kwama-polyphenol.
Ama-polysaccharide: Ama-polysaccharide etiye anikeza ubumnandi obubuyela emuva obuhlala isikhathi eside kanye “nokukhulu” kokucwiliswa.
Ama-alkaloid: I-caffeine, i-theobromine, i-theophylline. Izinga le-caffeine liphakathi nendawo kodwa liphezulu, okwenza umphumela wokuvuselela.
I-Selenium (硒): Eyemvelo, yendabuko (evela emhlabathini wasezintabeni). Izinkomba eziqondile zincike emqulwini, kodwa jikelele itiye linothile ngemaminerali amancane.
Izinto ze-pectin: Zikhuphukile ngenxa yezici zezinhlobo zendawo nezimo zezulu zasezintabeni. Ama-pectin abhekene nokuthungwa okunamafutha kokucwiliswa.
Amavithamini: C, E, weqembu B, ama-carotenoid.
Amaminerali: I-zinc, i-manganese, i-potassium, i-magnesium, i-iron.

8. Izinto Eziwusizo:

Ukwenza kusebenze ukugaywa kwamafutha: Ukuqukethwe okuphezulu kwama-polyphenol (≥ 40%) kuvuselela ukusebenza kwe-lipase, kusiza ekuhlukaniseni amafutha.
Ukuvimbela i-oxidation kanye nokuvikela emisebeni: Ukusebenzisana kwe-selenium nama-polyphenol kunikeza ukunciphisa okuthuthukisiwe kwama-radical mahhala.
Ukuvikela inhliziyo: Ama-theaflavin anciphisa ukunqwabelana kwe-cholesterol ezindongeni zemithambo, esiza ekugcineni impilo yenhliziyo nemithambo.
Ukusekela izinga likashukela elizinzile: Ama-polysaccharide nama-polyphenol asebenza ndawonye ukuze kulawulwe ukusabela kwe-glycemic.
Umthelela wokuvuselela: I-caffeine ihlangene ne-L-theanine inikeza umphumela “othambile” wokuvuselela — ukuphila ngaphandle kokuphazamiseka, ukukhushulwa kokugxila.
Ukuthuthukisa ukugayeka kokudla: Izinto zokuqina nama-enzyme zivuselela ukukhiqizwa kwejusi yesisu kanye nokunyakaza kwamathumbu.
Umthelela wokulwa nokuvuvukala: Ama-polyphenol anezici ezibonakalayo zokulwa nokuvuvukala.
Ukuqinisa izicubu zamathambo: I-manganese ne-fluoride, eziqukethwe etiyeni, zisiza ekwakhekeni kwamaminerali emathanjeni.

9. Ukucwiliswa:

Izinga lokushisa lamanzi: 90–95°C ochungechungeni olujwayelekile. Okwezinga elikhethekile (S9) — 85°C, ukuze kungashiswa amathiphu athambile futhi kulondolozwe iphunga le-orchid elicolekile.
Inani letiye: 3 g emanzini angu-150 ml (isilinganiso 1:50).
Izitsha:
- I-gaiwan yenkobe emhlophe (i-porcelain emhlophe igqamisa umbala wokucwiliswa futhi ikuvumela ukuthi uhlole iphunga lesivalo).
- Iketela lobumba olunsomi lase-Yixing (紫砂壶) — ukuze kutholakale ukunambitheka okujulile, okufudumele.
- Iketela lengilazi — ukuze ujabulele ubuhle bombala wokucwiliswa.
Inqubo:
1. Ukufudumeza izitsha: Thela amanzi abilayo ku-gaiwan noma eketeleni.
2. Ukufaka itiye: Beka u-3 g wetiye elomile. Hoglela iphunga leqabunga elifudunyeziwe — “ukwazana nephunga” (闻香, wén xiāng).
3. Ukuthululwa kokuqala: Thela amanzi anezinga lokushisa elifanele, linda imizuzwana emi-5, thululela ku-chahai. Ungahlanzi — ngetiye elibomvu ukuthululwa kokuqala sekuvele kwembula ukunambitheka.
4. Ukuthululwa 2–4: Ukubamba imizuzwana eyi-8–10 ngakunye. Yikulezi zithululo lapho kwembulwa khona i-symphony yoju ne-orchid.
5. Ukuthululwa 5–8: Yandisa isikhathi ngemizuzwana emi-5. Ukunambitheka kusuka kumanothi e-caramel namantongomane.
6. Ukuthululwa 8–10 nangaphezulu: Uchungechunge lwe-S9 luyakwazi ukugcina iphunga kuze kube ngukucwiliswa okuyi-10; imiqulu ejwayelekile — engu-7–8.

10. Ukugcinwa:

Ngokungafani namatiye amnyama, itiye elibomvu i-Jiǔcéng Shān alihloselwe ukugcinwa iminyaka eminingi futhi lizwakala kahle kakhulu ezinyangeni zokuqala ngemva kokukhiqizwa.

Izimo: Isitsha esivaleke ngokuphelele, esingangenwa ukukhanya. Izinga lokushisa lokugcina — 0–5°C (esiqandisini). Ekhaya kuvumelekile ukugcinwa ezingeni lokushisa legumbi kude nemithombo yokushisa nokukhanya.
Isikhathi: Iphakheji evuliwe inconywa ukuthi isetshenziswe phakathi nezinyanga eziyi-6, ukuze kuvinjelwe ukulahleka kwezinhlanganisela eziphunga eziguquguqukayo.
Izitha zetiye: Ukukhanya, umswakama, iphunga langaphandle, umoyampilo. Akunconywa neze ukugcina eduze kwezinongo, ikhofi, amakha.

11. Intengo Nezimbumbulu:

Intengo yehluka kakhulu kuye ngohlu nogonyaka wokuvuna:

Uchungechunge lwe-S9 (olusezingeni eliphezulu, izindumba eziwodwa): ngaphezu kuka-600 yuan nge-jin ngayinye (500 g); uma kuhunyushwa ngephakethe elingu-50 g — 300–600 yuan.
Uchungechunge lwe-S6 (izinga elimaphakathi, indumba eyodwa + amaqabunga amabili): 200–400 yuan nge-jin ngayinye.
“I-Itiye Elibomvu Lasezindaweni Eziphakeme”: 300–600 yuan ngo-50 g emiqulwini evela endaweni ephakeme ngaphezu kwama-1300 m.
Isigaba esikhulu: kusukela ku-150–200 yuan ngo-100 g.

Ukuze ugweme izimbumbulu:

Naka uphawu: Funana uphawu lwendawo yezwe (地理标志) kanye nesitifiketi sokuhambisana namazinga e-EU ezinsalela zezibulala-zinambuzane.
Hlola isimo: Ochungechungeni lwe-S9 kuphawuleka ama-granule aminyene, asindayo anamathiphu amaningi agolide. Inqwaba exegayo, engalingani wuphawu lokushintshanisa.
Hlola iphunga: I-Jiǔcéng Shān Hóngchá yangempela inephunga elihlanzekile loju ne-orchid ngaphandle kokuhlangana kwe-asidi, ukunuka isikhunta, noma amakha okungeza.
Hlola “inkomishi ebandayo”: Thela ukucwiliswa enkomishini ukuze uphole. Ngemva kwemizuzu eyi-15 iphunga kufanele lihlale lizwakala — lokhu kuwuphawu oluhlukanisayo lwetiye langempela.
Qaphela amanani aphansi kakhulu: Umjikelezo wokukhiqiza onokuvutshelwa kwamahora angama-48 nokuvunwa ngesandla wenza itiye libize ngenhloso.

12. Amaqiniso Athakazelisayo:

Ifa laseSri Lanka: I-Jiǔcéng Shān Hóngchá ingelinye lamatiye abomvu ambalwa aseChina ubuchwepheshe obuthathelwa ngqo eCeylon futhi bashintshwa ukuze buhambisane nezithako zendawo. Ukuvutshelwa okunwetshiwe (amahora angama-48 esikhundleni samahora ajwayelekile angu-4–8) — inqubo engajwayelekile eChina, enikeze umphumela omangalisayo.
Ukusuka emalahleni kuye etiyeni: Umasipala wedolobha i-Liupanshui ngokomlando wawuyinhlokodolobha yamalahle yase-Guizhou. Ukuthuthukiswa kokulima itiye ezindaweni eziphakeme kuyisibonelo esigqamile “senguquko eluhlaza” emnothweni wedolobha laseChina, ukusuka ekumbiweni kwezimbiwa ukuya kwezolimo ezihlonipha imvelo.
Umbuso wasendulo waseYelang: Idolobhana laseZangke, lapho ipulazi letiye liseduze, laqanjwa ngegama lesifunda saseZangke (牂牁) — esinye sezinyunyana zokuphatha zenkathi yama-Han, ezihlotshaniswa nombuso wezinganekwane waseYelang (夜郎国). Lo ngomunye wemibuso yasendulo eyindida kakhulu eningizimu-ntshonalanga yeChina.
Ukuvutshelwa ngezigaba ezintathu: Ukusetshenziswa kwezinto ezintathu ezahlukene (uqalo, ukhuni, itshe) ezitsheni zokuvutshelwa — inqubo engenakhophi phakathi kwamatiye abomvu aseChina. Impahla ngayinye yengeza umnikelo omncane kakhulu: uqalo — ubusha, ukhuni — ukuthamba, itshe — ubumaminerali.
Umlando omuhle kwezemvelo: Ukuphumelela ekuhlolweni okungu-481 kwezinsalela zezibulala-zinambuzane ngokwamazinga aseYurophu — lesi ngesinye sezinkomba eziphakeme kakhulu phakathi kwamatiye aseChina.

13. Ukuqhathaniswa namanye amatiye abomvu:

I-Dian Hong Jin Ya (滇红金芽): Itiye elibomvu lase-Yunnan elinamathiphu agolide. I-Dian Hong, ngokuvamile, “inomzimba” kakhudlwana, inamanothi ojusi noshokoledi. I-Jiǔcéng Shān ihluke ngomsindo we-orchid ogqamile kanye nokubuya okumnandi okuhlala isikhathi eside, okubangelwa ukuhamba kancane kokumila ngenxa yokuphakama.
I-Qi Men Hong Cha (祁门红茶): I-“Keemun” yase-Anhui idume ngephunga le-rose nezithelo (祁门香). I-Jiǔcéng Shān — imnandi kakhulu futhi iqinile, inesisekelo soju noshukela esikhundleni se-rose nezimbali.
I-Ceylon Uva: “Isihlobo” esiseduze ngemvelaphi yobuchwepheshe. I-Uva ikhombisa umoya obukhali, ovuselelayo onamanothi e-menthol. I-Jiǔcéng Shān — ithambe kakhudlwana, imnandi, inephrofayili yezimbali egqamile, ebangelwa ukushintsha indlela yaseCeylon ukuze ihambisane nezithako zasezintabeni zaseChina.
I-Zheng Shan Xiao Zhong (正山小种): I-classic yase-Fujian enomoya wentuthu. I-Jiǔcéng Shān ayinalo inothi elishunqayo (nakuba umthunzi omncane onamafutha kankuni ovela ekomisweni ngokhuni lukaphayini ungenzeka) futhi inezithelo noju kakhulu.
I-Jin Jun Mei (金骏眉): I-“Ishiya Legolide” yase-Fujian elisezingeni eliphezulu elenziwe ngezindumba eziwodwa. I-Jin Jun Mei — inconywe kakhulu futhi inezimbali; i-Jiǔcéng Shān S9 — inamandla kakhulu futhi igcwele, inomzimba oqinile kanye “nomaminerali wasezintabeni” ogqamile.

Ekuphetheni:

I-Jiǔcéng Shān Hóngchá iyisibonelo esigqamile sokuthi ukuhlangana kwemikhuba ekude kungazala into entsha nephawulekayo. INtaba Yezingqimba Eziyisishiyagalolunye, elahleke ezindaweni eziphakeme ezinamafu zase-Guizhou, yamukela ubuchwepheshe baseSri Lanka futhi yabucubungula baba into eyiShayina ngokuphelele futhi eyintaba ngokuphelele — itiye elibomvu elinomphefumulo woju kanye nomoya we-orchid. Kumuntu othanda itiye, i-Jiǔcéng Shān iyisimemo sokwazana nesizukulwane esisha samatiye ase-Guizhou: angenasici emvelweni, anezindlela ezintsha kubuchwepheshe, anokunambitheka okuyingqayizivele. Inkomishi ngayinye yaleli tiye enokucwiliswa okubomvu ngokugqamile, njengesibhakabhaka ekushoneni kwelanga phezu kwezintaba, ingubufakazi bokuthi amatiye amakhulu angazalwa hhayi kuphela ezindaweni ezinomlando weminyaka eyinkulungwane, kodwa nalapho izifiso zokufeza, indawo, kanye nobungcweti kuhlangana ngesikhathi esifanele.