Jǐnggāng Cuì Lǜ

I-Jǐnggāng Cuì Lǜ (井冈翠绿) iyitiye eliluhlaza elidumile lesifundazwe sase-Jiangxi (江西省, Jiāngxī Shěng), elimila endaweni ephakeme ebukekayo yesifunda sase-Jǐnggāngshān (井冈山, Jǐnggāngshān) — ukhahlamba olusindwe udumo lwenguquko futhi oluhlala lugutshwe ngamafu unyaka wonke. Leli tiye, elidlulise amasiko e-“tiye laseShíjī” (石姬茶, Shí Jī Chá) elidala elinomlando ongaphezu kweminyaka engama-600, lingelinye lamatiye ayisishiyagalombili avelele ase-Jiangxi futhi liyingxenye yamagugu angaphatheki omphakathi wesifundazwe. Ikhadi laso lokuhlonza yimicu emincane, egobile njengetshe, enoboya besiliva obuningi, ecwebezela ngokuluhlaza okusayifithi nephunga le-orchid nekhesthinathi.

1. Ukuhlukaniswa Nemvelaphi:

• Uhlobo: Itiye eliluhlaza (绿茶, lǜchá), elingafakwanga uvubelo. Isitayela — itiye eliluhlaza eliwosiwe (炒青绿茶, chǎoqīng lǜchá) elinezici zokomiswa (烘青, hōngqīng) esigabeni sokugcina.
• Isigaba: Amatiye avelele ase-Jiangxi (江西名茶, Jiāngxī Míngchá). Lingelinye lamatiye ayisishiyagalombili angcono kakhulu esifundazweni kusukela ngo-1982. Liyingxenye yamagugu angaphatheki ezingeni elesifundazwe (省级非物质文化遗产, 2010).
• Imvelaphi: I-China, isifundazwe sase-Jiangxi (江西省, Jiāngxī Shěng), umasipala omkhulu waseJí’ān (吉安市, Jí’ān Shì), idolobha eliyisifunda sase-Jǐnggāngshān (井冈山市, Jǐnggāngshān Shì). Isikhungo esiyinhloko sokukhiqiza yizingadi zetiye zaseHuāguǒshān (花果山茶园, Huāguǒshān Cháyuán) endaweni yaseCípíng (茨坪, Cípíng), endaweni ephakeme kazwelonke yase-Jǐnggāngshān.
• Izixhumanisi zejografi: Cishe 26°30′–26°45′ N, 114°05′–114°20′ E.

2. Umlando Nokubaluleka Kwamasiko:

• Umlando: Ukwenza itiye ezintabeni zase-Jǐnggāngshān kunomlando ongaphezu kwamakhulu ayisithupha eminyaka. Ngokomlando, ngasekupheleni kwenkathi ye-Yuan (元, 1271–1368) nasekuqaleni kwenkathi ye-Ming (明, 1368–1644), u-Shí Jī (石姬, Shí Jī) — ngokwenganekwane, isisebenzi sasezulwini esadingiselwa emhlabeni — wazinza endaweni yase-Tóngmùlǐng (桐木岭, Tóngmùlǐng) wafundisa abantu bendawo indlela yokutshala nokucubungula itiye. Umkhiqizo owatholakala wabizwa nge-“Shí Jī Chá” (石姬茶, Shí Jī Chá — “itiye lika-Shí Jī”), futhi ukukhiqizwa kwawo kwadluliselwa ezizukulwaneni ngezizukulwane. Ngenkathi ye-Qing (清), ngaphansi koMlawuli Jiāqìng (嘉庆, Jiāqìng, 1796–1820), itiye lase-Jǐnggāngshān lafakwa ohlwini lweminikelo yasesigodlweni (贡茶, gòngchá) futhi lathola igama elisemthethweni. Ngekhulu lama-20, imboni yetiye yaseCípíng (茨坪茶厂, Cípíng Cháchǎng), eyayisebenza ngaphansi kohlelo lukahulumeni lokuhlanganisa izwe lase-Jǐnggāngshān (井冈山垦殖场), yadlala indima enqumayo. Ngawo-1960, imboni yenza ubuchwepheshe bokucubungula bube ngesimanje futhi yagcina izinga letiye njengoba linjengamanje. Ngo-1962, uMashal Zhū Dé (朱德, Zhū Dé) ngesikhathi evakashele futhi e-Jǐnggāngshān, wanambitha itiye lendawo walibonga nge-“phunga elimsulwa nelicebile” (清香馥郁, qīngxiāng fùyù). Ngo-1982, itiye lavunywa njengelinye lamatiye ayisishiyagalombili avelele esifundazwe sase-Jiangxi; ngo-1985, lathola umklomelo wekhwalithi evela kuMnyango Wezolimo, Imfuyo Nezokudoba; ngo-1988, laphuma phambili ematiyeni amasha avelele ase-Jiangxi. Ngo-2001, imboni yaguqulwa yaba ibhizinisi elizimele, kwathi ngo-2010, ubuchwepheshe bokukhiqiza i-Jǐnggāng Cuì Lǜ bafakwa ebuchwephesheni obungaphatheki bamagugu ezingeni elesifundazwe.

• Igama: “Jǐnggāng” (井冈) yigama likakhahlamba yase-Jǐnggāngshān, okuwukuthi “uphondo lomthombo”. “Cuì” (翠) — “okuluhlaza njenge-emerald”, “okuluhlaza okotshani”. “Lǜ” (绿) — “okuluhlaza”. Igama eliphelele — “Ukuhlaza Kwe-Emerald kwase-Jǐnggāngshān” — likhombisa indawo yemvelaphi kanye nesici esiyinhloko esibonakalayo setiye: umbala ogqamile, oluhlaza ocebile weqabunga elomile, onambithekayo kanye nensalela yetiye.

• Ukubaluleka kwamasiko: I-Jǐnggāngshān iyindawo owasungulwa kuyo isikhungo esiyinhloko senguquko soMphakathi Wezempi Wobomvu (1927) futhi ingenye yemizila yezokuvakasha “ebomvu” ebalulekile yase-China. Itiye i-Jǐnggāng Cuì Lǜ alithathwa nje njengomkhiqizo we-gastronomy, kodwa futhi njengophawu lwesifunda, oluhlanganisa ifa lenguquko, ubuhle bemvelo “be-Jǐnggāng engamakhilomitha angama-500” (五百里井冈, wǔbǎi lǐ Jǐnggāng) kanye namasiko etiye eminyaka. I-museum-park yetiye yemboni inesikhundla “sesikhungo sikazwelonke sezinkanyezi ezine sokuzijabulisa emaphandleni nezokuvakasha emaphandleni” (全国休闲农业与乡村旅游四星级, 2021).

3. Incazelo Yezitshalo Nempahla Eluhlaza:

• Uhlobo / Uhlobo lokuTshalwa: Uhlobo oluyinhloko luyinhlobo yendawo “Jǐnggāng qúntǐzhǒng” (井冈群体种, Jǐnggāng Qúntǐ Zhǒng, “uhlobo lwabantu base-Jǐnggāng”) — uhlobo lwesihlahla esinamacembe amaphakathi (Camellia sinensis var. sinensis). Izitshalo ziyakwazi ukubekezelela amakhaza nesomiso, zinamahlumela amancane aluhlaza okotshani, abukhali, anoboya obusesilinganisweni. Isisindo samahlumela ayi-100 anezinga elijwayelekile “elilodwa — amacembe amathathu” singaba ngu-47 g. Okuqukethwe yi-polyphenol yetiye — 25–30 %, ama-amino acid akhululekile — ≥ 4.5 %.
• Ukuvuna: Isikhathi esiyinhloko — entwasahlobo, kusuka ku-Qīngmíng (清明, Qīngmíng, ekuqaleni kuka-Ephreli) kuya ku-Gǔyǔ (谷雨, Gǔyǔ, ekupheleni kuka-Ephreli). Kunezigaba ezimbili zesizini: “ngaphambi kwe-Qīngmíng” (明前茶, míngqián chá) — esimnene futhi esisha kakhulu, kanye “nangaphambi kwe-Gǔyǔ” (雨前茶, yǔqián chá) — enambitheka ngokuphelele futhi ocebile ngenxa yesikhathi eside sokukhula.
• Izinga lokuvuna: Elikhethekile (特级): izingqalabutho zinye kuphela noma “ingqalabutho eyodwa — iqabunga elilodwa ekuqaleni kokuvuleka” (一芽一叶初展, yī yá yī yè chūzhǎn). Ibanga lokuqala (一级): “ingqalabutho eyodwa — iqabunga elilodwa” (一芽一叶). Ibanga lesibili (二级): “ingqalabutho eyodwa — amacembe amabili” (一芽二叶).
• Izidingo zempahla eluhlaza: Impahla eluhlaza encane, efanayo engenawo amacembe amakhulu. Amahlumela kufanele aphelele, e-sha, angenawo umonakalo wemishini kanye namaphunga angafanele.

4. I-Terroir Nezici Zokutshalwa:

• Isimo sezulu nendawo: I-Jǐnggāngshān itholakala enkabeni yoluhlu lwezintaba zaseLuóxiāo (罗霄山脉, Luóxiāo Shānmài), emngceleni wezifundazwe zaseJiangxi naseHunan. Isimo sezulu singesase-subtropical esiswakanyisiwe (中亚热带湿润气候, zhōng yàrèdài shīrùn qìhòu). Umswakama oyimaphakathi wonyaka — ≥ 80%, imvula eyimaphakathi yonyaka — cishe 2000 mm. Izintaba zigutshwe amafu nenkungu unyaka wonke, okuhlinzeka ngokukhanya okuphazamisekile okuningi (漫射光, màn shè guāng), okuvuna kakhulu ukunqwabelana kwama-amino acid nezakhi ezinuka kamnandi eqabungeni letiye. Umehluko omkhulu wokushisa phakathi nosuku uvimbela ukwakheka kwemicu ebigqinsi futhi usiza ukucebisa iqabunga nge-theanine.
• Ubude bendawo lapho itshalwa khona: 800–1200 m ngaphezu kogu lolwandle — uhla olujwayelekile lwamatiye aluhlaza asezindaweni eziphakeme.
• Inhlabathi: Inhlabathi egugulekile yamatshe esihlabathi (砂岩风化土, shāyán fēnghuà tǔ), ene-asidi (pH 4.5–5.0), enomquba omningi nezakhi zamaminerali — okuhlanganisa i-selenium (Se) ne-iodine (I). Ungqimba lwenhlabathi olujulile olunesakhiwo esihle lunikeza ukudla okufanele kwezimpande.
• Izici zokutshalwa: Izingadi zetiye zitholakala endaweni ephakeme kazwelonke yase-Jǐnggāngshān. Izindawo eziphambili zokukhiqiza:
  • Huāguǒshān, Cípíng (茨坪花果山, Cípíng Huāguǒshān) — umnyombo womlando wokukhiqiza, ingadi engaphezu kuka-1000 mu (cishe amahektha angu-67), ehlala eduze nepaki ye-orchid nengadi ye-osmanthus.
  • Tóngmùlǐng (桐木岭, Tóngmùlǐng) — indawo yasendulo yetiye, umnyombo wokudlulisa ubuchwepheshe bamagugu angaphatheki.
  • Huáng’ào (黄坳, Huáng’ào) kanye neXiàqī (下七, Xiàqī) — izindawo ezengeziwe zokukhiqiza. Ingqikithi yendawo yezingadi zetiye ze-ekholoji yenkampani ingaphezu kuka-10,000 mu (cishe amahektha angu-667), isatshalaliswe ezindaweni eziyisithupha (Huángyánjiè, Dàjǐng, Dàlóng, Huāguǒshān, Tóngmùlǐng, Xīnchéng) ezindaweni eziphakeme ezingama-600–1000 m.

5. Ubuchwepheshe Bokukhiqiza:

I-Jǐnggāng Cuì Lǜ ikhiqizwa ngesandla ngokuphelele (全程手工, quánchéng shǒugōng) ngezigaba eziyisishiyagalombili ezilandelanayo, esinye sezici ezibalulekile eziqinisekiswe isimo samagugu angaphatheki. Ubuchwepheshe buhlanganisa amasu endabuko “okuphonsa, ukutshala, ukukha nokunyakazisa” (抛闷捞抖, pāo mèn lāo dǒu) nomsebenzi omuhle wesandla wokwakha uboya.

1. Ukwethula (鲜叶摊放 — xiānyè tānfàng): Amahlumela asanda kuvunwa andlalwa ngongqimba omncane emahoreni angu-2–3 ukuze alahlekelwe kancane umswakama futhi kusebenze izandulela zephunga.
2. Ukuqinisa Ukuluhlaza / “ukubulala ukuluhlaza” (杀青 — shāqīng): Ukushiswa embizeni ku-140–160 °C. Ebangeni elikhethekile — ukufakwa kwe-0.25 kg embizeni ngayinye, ebangeni lokuqala — 0.5 kg. Kushiswa kuze kuthambe iqabunga futhi umbala ube mnyama, kanti iziqu akumehlukane lapho zigoshwa.
3. Ukuphotha kokuqala (初揉 — chūróu): Kwenziwa epanini likakhuni likaqalo (竹盘, zhúpán). Kuphothwa kuze kwakheke imicu futhi kuvele ugazu lwamaseli ngaphezulu.
4. Ukwosa kabusha (再炒 — zàichǎo): Ukwosa okungeziwe okufushane ku-120 °C ukuze kunxeshezelwe ukungaqini okungaphelele nokususwa okungeziwe komswakama.
5. Ukuphotha kabusha (复揉 — fùróu): Ukuminyaniswa nokulinganisa okungeziwe kwemisebe yetiye.
6. Ukwakhiwa kwemicu (搓条 — cuōtiáo): Ukudonswa kweqabunga ngesandla ezintendeni ukuze kwakhe umumo omncane ogobile okhethekile, ofana nehuku (曲勾, qūgōu).
7. Ukugoqwa nokuphakanyiswa koboya (搓团提毫 — cuōtuán tíháo): Isigaba esinqumayo, esinquma ukuphakanyiswa okubonakalayo kwetiye. Ukushisa okulawulwayo kwezintende kusebenzise futhi kukhulule uboya obumhlophe (白毫, báiháo), okwenza umphumela owuphawu “wesiqhwa esikhanyayo” (银毫披露, yín háo pīlù). Isigaba siphelela lapho iqabunga lithola ukuthungwa okuhlabayo lapho lithintwa.
8. Ukomisa (烘焙 — hōngbèi): Ukomisa kancane ku-70 °C kuze kube umswakama ufinyelele ku-≤ 5 %. Umthetho wokushisa ophansi ugcina iphunga elimsulwa nombala oluhlaza.

6. Izici Zezinzwa:

• Isimo seqabunga elomile: Umumo — imicu emincane, eqinile, egobile kancane njengetshe, efana nenshiya (眉形, méixíng). Uboya besiliva obuningi (显毫, xiǎn háo). Umbala — oluhlaza ocebile njenge-emerald (翠绿, cuìlǜ).
• Iphunga leqabunga elomile: I-orchid (兰花香, lánhuā xiāng) — iphunga elihle, elihlanzekile, elinobumnandi bezimbali. Izinothi zekhesthinathi (栗香, lìxiāng) — ezifudumele, ezinamantongomane. Ukusha kukakhuni (竹叶清香, zhúyè qīngxiāng) — inothi eliluhlaza elilula.
• Iphunga lokunambitheka: Liyefana — i-orchid nekhesthinathi enomthunzi wokuni. Iphunga lizinzile, linezigaba eziningi, liyavuleka kancane kancane njengoba inkomishi iphola.
• Ukunambitheka: Kuyasha (鲜爽, xiānshuǎng), kumnandi (甘, gān), kuqinile futhi kunokunambitheka okugcwele (醇厚, chúnhòu). Inhlangano evumelanayo yobusha be-amino acid nokunambitheka okugcwele, okuyindilinga. Ukunambitheka okumnandi emuva okuhle kakhulu.
• Umbala woketshezii olunambithekayo: Obala, ohlanzekile, oluhlaza okwesibhakabhaka ogqamile nofika kancane (清澈明亮, qīngchè míngliàng).
• Insalela yetiye (iqabunga elikhishiwe): Amaqabunga aphelele, amnene, anwebekayo anombala oluhlaza okotshani omncane anokubukeka okuphilayo, okusha. Lapho kufakwa engilazini, kuba khona isithombe esibukekayo: izingqalabutho zikhuphukela phezulu, zilenga, bese zehlela phansi kancane — futhi kanjalo izikhathi ezintathu (三起三落, sān qǐ sān luò), njengo-“mdanso wentombi yasezulwini esakaza izimbali” (天女散花, tiānnǚ sàn huā).

7. Ukwakheka Kwamakhemikhali:

• I-Polyphenol (i-catechin): 25–30 % wesisindo esomile. Umsebenzi we-antioxidant we-polyphenol yetiye uphakeme ngokuphindwe izikhathi eziyi-18 kunalowo we-Vitamin E.
• Ama-amino acid (kuhlanganise ne-L-theanine): ≥ 4.5 % — okuyisilinganiso esiphezulu setiye eliluhlaza, esibangelwa i-terroir ephakeme enokukhanya okuphazamisekile okuningi. Yi-theanine kanye namanye ama-amino acid akhululekile akha “ubusha” nobumnandi obuyisici bokunambitheka.
• Ama-alkaloid: I-caffeine (咖啡碱) ngezigxobo ezijwayelekile zetiye eliluhlaza. I-L-theanine ilinganisela umphumela we-caffeine, ihlinzeka ngomdlandla omnene nogxilile.
• Amavithamini: I-Vitamin C (empahleni eluhlaza esanda kuvunwa), amavithamini eqembu B, i-vitamin K.
• Amaminerali: I-Selenium (Se) ne-iodine (I) — kubangelwa ukwakheka kwamaminerali enhlabathi; i-potassium, i-manganese, i-fluoride (200–300 ppm — ihlinzeka ngomphumela ocacile wokulwa nokubola kwamazinyo).
• Amafutha abalulekile: Abhekene nokwakheka kwephunga le-orchid nekhesthinathi, okwakhiwa ngaphansi kwezimo zenkungu eziphakeme kanye nokushintshashintsha okuphawulekayo kwezinga lokushisa emahoreni angu-24.

8. Izinto Eziwusizo:

• Ukuvikela nge-antioxidant: Ukuqukethwe okuphezulu kwe-polyphenol (kufika ku-30 %) kunikeza umphumela onamandla wokulwa nama-radicals akhululekile, owedlula umsebenzi we-Vitamin E ngokuphindwe izikhathi eziyi-18.

• Umphumela wokuqinisa: Ukusebenzisana kwe-L-theanine ne-caffeine kukhuthaza ukucaca kwengqondo, ukugxilisa ingqondo kanye nomdlandla omncane ngaphandle kokukhathazeka.

• Umphumela wokulwa namagciwane nokuvimbela ukuvuvukala: I-catechin (儿茶素, ér chá sù) ivimbela ukukhula kwezilwanyana ezincanyana eziyingozi.

• Ukuvikela amazinyo: I-fluoride (200–300 ppm) isiza ukuqinisa uqweqwe lwamazinyo nokuvikela ukubola kwamazinyo.

• Ukusekela ukugaywa kokudla: I-polyphenol enesilinganiso isiza ukugaya ukudla ngemuva kokudla, ivuselele ukukhiqizwa kwama-enzyme okugaya.

• Ukusekela uhlelo lwenhliziyo nemithambo yegazi: Ngokusetshenziswa njalo, i-catechin ingaba nomphumela omuhle ezingeni lamafutha egazi.

• Kubalulekile: Izinto ezinikeziwe zisekelwe ekwakhekeni nasetshenzisweni lwendabuko; lokhu kungulwazi olujwayelekile, hhayi iseluleko sezokwelapha.

9. Ukuphisa:

• Izinga lokushisa lamanzi: 85 °C. Ebangeni elikhethekile, kungavunyelwa ukwehliswa ku-80 °C.

• Inani letiye: 3–5 g ku-150–200 ml.

• Isitsha: Ingilazi ethe tye (直筒玻璃杯, zhítǒng bōlí bēi) — ukukhetha ngokuhle ukuze ubuke “umdanso wokucwiliswa kathathu” nobuhle beqabunga eliluhlaza. I-gaiwan emhlophe ye-porcelain (白瓷盖碗, bái cí gàiwǎn) nayo iyasebenza.

• Inqubo:

  1. Futhumalisa isitsha ngamanzi ashisayo uwalahle.
  2. Faka itiye. Geza ngokushesha (快速洗茶, kuàisù xǐchá) — thela ngokushesha futhi ulahle ngokushesha.
  3. Indlela “yokuthelela ngaphezulu” noma “ephakathi”: thela ingxenye engu-1/3 yevolumu yamanzi, nyakazisa ingilazi ukuze umanzise iqabunga (摇香润茶, yáoxiāng rùnchá), bese uthelela umthamo ogcwele ngomsele omkhulu.
  4. Ukunambitheka kokuqala — imizuzu engu-1–2.
  5. Ukunambitheka okulandelayo ngakunye — engeza imizuzwana engu-30.
  6. Itiye likwazi ukumelana nokunambitheka okugcwele oku-3–4.

• Izeluleko ngokusetshenziswa: Gwema ukuphisa esiswini esingenalutho (ama-tannin acasula ulwelwesi lwesisu). Ungavumeli ukumunyungwa isikhathi eside ukuze ugweme ukubaba ngokweqile. Itiye elisha linconywa ukuthi ligcinwe cishe amaviki amabili ngemuva kokukhiqizwa (陈放半月, chénfàng bànyuè), ukuze kuhambe iphunga elibukhali “eliluhlaza” (青气, qīngqì). Elikhethekile, gcina uphawu, ku-0–5 °C.

10. Ukugcinwa:

• Ukupakishwa okuvalwe kahle, ukuvikelwa ekukhanyeni, emaphungeni angafanele nasemswakameni.
• Okuhle — 0–5 °C (esiqandisini), ikakhulukazi ebangeni elikhethekile, ukuze kuvinjelwe ukuphuma kwe-oxidation.
• Ngemuva kokuvula iphakethe — sebenzisa phakathi namaviki angu-4–8.
• Ngaphambi kokuvula iphakethe elipholile — livumele lifudumale ekamelweni lokushisa livaliwe, ukuze kuvinjelwe ukukhanyela komswakama.

11. Intengo nokukhohlisa:

• Izinkomba zentengo (izintengo zemakethe, ama-yuan nge-500 g):
  • Elikhethekile (特级): kusuka ku-1500 yuan nangaphezulu — izingqalabutho eziphelele noma “ingqalabutho eyodwa — iqabunga elilodwa ekuqaleni kokuvuleka”, uboya obusagolide butholakala ngama-≥ 80%, ukunambitheka — kuyasha, kumnandi, kunokunambitheka okugcwele.
  • Ibanga lokuqala (一级): isigaba esiphakathi — “ingqalabutho eyodwa — iqabunga elilodwa”, umumo olinganiselwe, iphunga elimsulwa.
  • Ibanga lesibili (二级): okungabizi kakhulu — “ingqalabutho eyodwa — amacembe amabili”, umumo okhululekile kancane, ukunambitheka okuqotho, okulinganayo.
• Izici zentengo: Isikhathi (明前 ibiza kakhulu kune-雨前); izinga lokuvuna; umsebenzi wezandla (ukukhiqiza ngesandla ngokuphelele — izigaba eziyisishiyagalombili); isimo samagugu angaphatheki.
• Ungagwema kanjani ukukhohlisa:
  • Thenga kubathengisi abagunyaziwe bemboni yetiye yase-Jǐnggāngshān (江西井冈山茶厂) noma ezitolo zetiye eziqinisekisiwe.
  • Hlola umumo owuphawu “wehuku” (曲勾) noboya besiliva obuningi — leli yikhadi lokuhlonza, okunzima ukulenza ngamanga.
  • Qaphela umphumela “wokucwiliswa kathathu” lapho uphisa — izingqalabutho ze-Jǐnggāng Cuì Lǜ yangempela zikhuphuka futhi zehle kathathu.
  • Hlola ukuthi kuhlolwe uphawu “Jiāngxī Lǎozìhào” (江西老字号, “Uphawu Lwakudala lwe-Jiangxi”), kanye nezitifiketi “zomkhiqizo wokudla oluhlaza” kanye ne-ISO 9001.
  • Intengo ephansi ngokusolisayo iyisizathu sokungabaza ubuqiniso: ukukhiqizwa ngesandla ngezigaba eziyisishiyagalombili ngempahla eluhlaza ephakeme kubiza ngokuphelele.

12. Amaqiniso Athokozisayo:

• Inganekwane ngo-Shí Jī (石姬) — intombi yasezulwini, eyadingiselwa emhlabeni ngenxa yokuphahlazeka ngengozi inkomishi ye-jade yoMlawuli Wezulu — iyingxenye yesisekelo samasiko salesi sifunda. Ngokwenganekwane, u-Shí Jī wazinza ezansi kwe-Jǐnggāngshān, wathanda abantu bendawo ngenxa yomoya wabo wokungenisa izihambi wabafundisa ubuciko bokutshala itiye. Idolobhana (石姬村), umhosha (石姬窝) nomfudlana (石姬溪) baqanjwe ngegama lakhe.
• Ngo-1962, uMashal Zhū Dé (朱德), omunye wabasunguli be-Army Yosizo Lomphakathi, ngesikhathi evakashele futhi e-Jǐnggāngshān, wahlala engadini yetiye yaseHuāguǒshān futhi wawuthokozela esidlangalaleni ukunambitheka kwetiye lendawo, walibiza ngegama elithi “umuhleyo futhi ocebile” (清香馥郁). Lesi senzakalo saba yingxenye ebalulekile emlandweni wophawu.
• Lapho uphiswa engilazini, i-Jǐnggāng Cuì Lǜ ikhombisa umphumela omuhle ongajwayelekile “wokukhuphuka nokucwiliswa kathathu” (三起三落): izingqalabutho zikhuphuka ziyaphezulu kathathu, zilenga futhi zehla kancane, kwakheka umbukwane oqhathaniswa “nomdanso wentombi yasezulwini esakaza izimbali” noma “azikhula izimbali zama-orchid”.
• Itiye lithunyelwa e-United States nasemazweni ase-Southeast Asia; i-museum-park yetiye esembonini inesikhundla sezinkanyezi ezine sezokuvakasha ezingeni likazwelonke futhi iyingxenye yomzila “obomvu” wezokuvakasha wase-Jǐnggāngshān.
• Ukukhiqizwa kwe-Jǐnggāng Cuì Lǜ kungenye yezindawo ezimbalwa e-China lapho zonke izigaba eziyisishiyagalombili zenziwa kuphela ngesandla. Ukulawula ngesandla esigabeni “sokugoqa nokuphakamisa uboya” (搓团提毫) kuyinquma ukubonakala okuyingqayizivele: ukushisa kwezintende zengcweti kusebenze ukukhululwa koboya besiliva, okungenakwenzeka ngomshini.

13. Ukuqhathaniswa namanye amatiye aluhlaza:

• Lúshān Yúnwù (庐山云雾, Lúshān Yúnwù): Elinye itiye eliluhlaza elikhulu lase-Jiangxi, eliphakathi “kweshumi” lamatiye avelele e-China. Womabili amatiye — asezindaweni eziphakeme, anenkungu, aqukethe ama-amino acid amaningi. Nokho, i-Lúshān Yúnwù ikhiqizwa ngendlela yokuwosa ngezigaba eziyisishiyagalolunye futhi inephunga “lamantongomane” eliqinile, kuyilapho i-Jǐnggāng Cuì Lǜ ihluke ngephunga eliyingqayizivele le-orchid, uboya obuningi kanye nomphumela oyingqayizivele “wokucwiliswa kathathu”.
• Gǒugǔnǎo (狗牯脑, Gǒugǔnǎo): Elinye itiye eliluhlaza eliqokiwe lase-Jiangxi, elivela esifundeni saseSuìchuān (遂川). Likhula ezindaweni eziphansi, linomumo weqabunga omncane futhi oyindilinga nokunambitheka okuphawulekayo kwekhesthinathi. I-Jǐnggāng Cuì Lǜ — “inomoya ngenhla”, igxile ekubangeni okusha nasephungeni lezimbali.
• Shuāngjǐng Lǜ (双井绿, Shuāngjǐng Lǜ): Itiye eliluhlaza elivela esifundeni saseXiūshuǐ (修水), esifundazweni sase-Jiangxi, elinomlando osukela enkathini ye-Song. Limnene futhi linokwahluka okuncane, linoboya obungabonakali kangako. I-Jǐnggāng Cuì Lǜ idlula yona “ngokumangalisayo” kokwephisa kanye nokugcwala kwephrofayela ye-amino acid.
• Jiǔhuá Máo Fēng (九华毛峰, Jiǔhuá Máo Fēng): Itiye eliluhlaza eliphakeme elivela entabeni ye-Jiǔhuáshān (Anhui). Ubude obufanayo bendawo lapho likhula khona kanye ne-terroir enenkungu, kodwa itiye lase-Anhui likhiqizwa njenge-烘青 (hōngqīng) elinephunga lezimbali eliqinile. I-Jǐnggāng Cuì Lǜ inokunambitheka okugcwele futhi “igobile njengetshe”.

Ekuphetheni:

I-Jǐnggāng Cuì Lǜ iyitiye elinobuntu, elihlanganisa umlando wamakhulu ayisithupha eminyaka, ubuciko bezandla kanye ne-terroir ephakeme engajwayelekile “ye-Jǐnggāngshān engamakhilomitha angama-500”. Imicu yayo egobile enombala wesiliva ne-emerald, iphunga le-orchid nekhesthinathi kanye “nomdanso wokucwiliswa kathathu” othakazelisayo engilazini kwenza leli tiye lingabi nje isiphuzo esimnandi, kodwa namava obuhle. Uma uwuthanda umsebenzi wezandla, ubusha obuphakeme kanye nokujula komlando enkomishini ngayinye — i-Jǐnggāng Cuì Lǜ izoba ukutholwa okuhloniphekile ematiyeni aluhlaza ase-China.