Huáng Méigui Xiǎo Zhǒng

IHuáng Méigui Xiǎo Zhǒng iyindlela yesimanjemanje yokuchaza itiye elimnyama laseWuyishan elidumile iZhèng Shān Xiǎo Zhǒng (正山小种), elaziwa eNtshonalanga ngegama elithi Lapsang Souchong. Okukhethekile ngaleli tiye wukusetshenziswa kwesilimo esithi Huáng Méigui (黄玫瑰 — “Yellow Rose”), ekuqaleni esasiklanyelwe ukukhiqiza ama-oolong aseWuyishan, kodwa lapha silungiswa ngobuchwepheshe betiye elimnyama. Umphumela yisiphuzo esihlanganisa iphunga elimnandi lezimbali lesilimo se-oolong nomzimba nobumnandi be-hóngchá yakudala, ngaphandle kwephunga elinamandla lomusi le-Lapsang Souchong yendabuko.

1. Ukuhlukaniswa kanye Nemvelaphi:

Uhlobo: Itiye elimnyama (红茶, hóngchá) — elivutshelwe ngokuphelele (izinga le-oxidation 80–90%, ngezinye izikhathi lifinyelela ku-100%). Ngokokuhlukaniswa kwaseYurophu, liyitiye elimnyama.
Isigaba: Lingenye yeqembu le-Zhèng Shān Xiǎo Zhǒng (正山小种) — “uhlobo oluncane oluvela entabeni yangempela”, okubonisa umsuka wawo ovela esikhungweni somlando sokukhiqizwa kwe-Lapsang Souchong. Uhlobo olungabhenywa noma olubhenywa kancane. Itiye lesimanjemanje elenziwe ngumqambi.
Imvelaphi: I-China, isifundazwe sase-Fujian (福建省, Fújiàn Shěng), isifunda sase-Wuyishan (武夷山, Wǔyí Shān). Ngokuqondile — izindawo eziseduze nomuzi i-Tongmuguan (桐木关, Tóngmùguān) kanye nezintaba ezizungezile, eziyingxenye ye-National Nature Reserve yase-Wuyishan (武夷山国家级自然保护区).
Izixhumanisi zendawo: Cishe 27°43′ N, 118°01′ E.

2. Umlando kanye Nokubaluleka Kwamasiko:

Umlando: Isifunda sase-Tongmuguan ezintabeni zase-Wuyishan sithathwa njengendawo okwazalelwa kuyo itiye elimnyama: yilapha ngekhulu le-16-17, ngesikhathi sobukhosi bakwa-Ming, okwakhiwa khona i-Zhèng Shān Xiǎo Zhǒng — itiye lokuqala elimnyama emhlabeni. Ngokwenye yezinganekwane, ukuvela kwalo kwaba umphumela wenhlanhla — iqabunga letiye, elabambezeleka ngesikhathi sokulungiswa ngenxa yokudlula kwamasosha, lavutshelwa ngokuzenzakalelayo futhi lomiswa phezu kwamalahle kaphayini, okwenza ukuthi libe nephunga elimnandi elimnyama elimnandi. Ngekhulu le-17 leli tiye lafinyelela eYurophu ngabathengisi baseDashi, lapho laqanjwa khona ngokuthi i-Lapsang Souchong (ngokubizwa komdabu wolimi lwesiFujian). Isilimo i-Huáng Méigui siwumphumela wocwaningo lwesimanjemanje lokukhetha izitshalo. Sakhiwa yi-Tea Research Institute ye-Fujian Academy of Agricultural Sciences (福建省农业科学院茶叶研究所) ngokuhlanganyela okwenziwe ngabantu phakathi kwe-Huáng Guānyīn (黄观音) njengesitshalo esingumama kanye ne-Huáng Dàn (黄旦, eyaziwa nangokuthi i-Huáng Jīn Guì — “I-Golden Osmanthus Turtle”) njengesitshalo esingubaba. Umsebenzi wokukhetha izitshalo wathatha isikhathi esiphakathi kuka-1986-1999, kwathi ngo-2010 lolu hlobo lwaphumelela ukuhlolwa kukazwelonke futhi lwabhaliswa ngokusemthethweni njengohlobo lukazwelonke lokukhetha izitshalo. Ikhodi yalo yesayensi ngu-506. Ukusetshenziswa kwalesi silimo se-oolong esinephunga elimnandi kakhulu ukukhiqiza itiye elimnyama ngesitayela se-Xiǎo Zhǒng kuyindlela entsha yamashumi eminyaka adlule, ehlose ukudala itiye elinephunga lezimbali eliyingqayizivele.
Igama:
- Huáng Méigui (黄玫瑰) — “I-Yellow Rose”. Igama lesilimo sesihlahla setiye, elibonisa iphunga laso eliyimbali ye-rose. 黄 (huáng) — “ophuzi” (ubonisa umbala ophuzi wamaqabunga amancane); 玫瑰 (méigui) — “i-rose” (ibonisa inothi eliphambili lephunga).
- Xiǎo Zhǒng (小种) — “uhlobo oluncane”, igama elijwayelekile lokulima itiye e-Wuyishan, elibonisa ukuthi lingomlando wohlobo lwetiye elimnyama olusuka e-Tongmuguan.
- Elinye igama ezimakethe zasentshonalanga: Huang Mei Gui Lapsang Souchong, lapho i-Lapsang Souchong (立山小种) kungukuhunyushwa okumisiwe kwezilimi zomhlaba kusuka olwini lwesiFujian.
Ukubaluleka kwamasiko: Leli tiye lihlanganisa ifilosofi “yetiye elimnyama lase-Wuyishan elisha” — isiqondiso lapho ukugcizelela kususwa khona ephungeni lomusi le-Lapsang Souchong yendabuko kuya ekwambuleni amandla ephunga elimnandi lezinto ezisetshenziswayo kanye ne-terroir. I-Huáng Méigui Xiǎo Zhǒng iyibhuloho phakathi kwezinto eziphilayo zama-yán chá (ama-oolong asemaweni) ase-Wuyishan kanye ne-Zhèng Shān Xiǎo Zhǒng, ehlanganisa impumelelo yokukhetha izitshalo ekulimeni itiye le-oolong nobuchwepheshe obudala bokwenza itiye elimnyama.

3. Incazelo Yezitshalo kanye Nezinto Ezisetshenziswayo:

Uhlobo: Camellia sinensis var. sinensis.
Isilimo: Huáng Méigui (黄玫瑰), ikhodi 506. Uhlobo olungahlanganisi ngesini (olusakazwa ngokuhluma kwezitshalo). Izici zezitshalo: isihlahla esincane (小乔木, xiǎo qiáomù), isihlahla esivulekile kancane (半开张, bàn kāizhāng), amagatsha aminyene. Amaqabunga anobukhulu obumaphakathi (中叶种, zhōng yè zhǒng), amise okwe-elliptic, ubude bawo bungu-9–12 cm, enamazinyo abonakalayo emaphethelweni. Amaqabunga amancane anombala ophuzi oluhlaza okhethekile. Iqabunga liqinile, linomzimba wesikhumba, linobuso obuphakeme kanye nomphetho ogobile kancane. Lesi sitshalo singesokuqala (早生种, zǎo shēng zhǒng) futhi sinezithelo eziphezulu.
Amandla ephunga: I-Huáng Méigui iyisilimo esinephunga elimnandi kakhulu esine-terpene index engu-0.62. Inani lezinhlanganisela zephunga eziguquguqukayo eqabungeni elisha liphakeme kakhulu kunesilinganiso, okwenza kube izinto ezisetshenziswayo eziyingqayizivele kokubili kuma-oolong nakumatiye amnyama.
Ukuvuna: Intwasahlobo (ukuphela kuka-Mashi — u-Ephreli), isikhathi lapho kukhula khona kakhulu izinto ezinuka kamnandi. Izinga lokuvuna: ihlumela elilodwa namaqabunga amabili noma amathathu aphezulu (一芽二三叶, yī yá èr sān yè). Ukuvuna ngesandla ngezikhathi zasekuseni.
Izidingo zezinto ezisetshenziswayo: Amaqabunga amancane, athambile kanye namahlumela, avunwe ezindaweni ezihlanzekile ezisezintabeni zase-Wuyishan. Izinga lezinto ezisetshenziswayo yisici esibalulekile: kuwo kuncike ukuthi iphunga le-rose elikhethekile livela kahle kangakanani.

4. I-Terroir kanye Nezici Zokulima:

Isifunda: Izintaba zase-Wuyishan (武夷山, Wǔyí Shān), isifundazwe sase-Fujian. Indawo evikelwe yase-Tongmuguan kanye nezindawo ezizungezile. Izintaba zase-Wuyishan ziyindawo ebalulekile ye-UNESCO (kusukela ngo-1999), indawo yemvelo ehlukile enezinhlobonhlobo zezinto eziphilayo ezinothile kakhulu.
Ukuphakama lapho kukhula khona: 600–1200 m ngaphezu kogu lwandle. Ama-simu etiye asezindaweni eziwumqansa zezigodi nasezigodini zasezintabeni, evikelekile emimoyeni enamandla.
Inhlabathi: Ama-podzols abomvu naphuzi, ngokuvamile asekelwe phezu kwamatshe entaba-mlilo (danxia — 丹霞地貌), acebile ngamaminerali — i-ayoni, i-manganese, i-zinc. Avulekele kahle amanzi, anokuthathwa kwe-asidi (i-pH 4.5–5.5).
Isimo sezulu: I-subtropical monsoon. Ukushisa okumaphakathi konyaka +17–18°C. Imvula — 1800–2300 mm ngonyaka. Umswakama — 80–85%. Izinsuku ezininkungu — ezingaphezu kwezingu-100 ngonyaka. Ukwehluka okukhulu kwezinga lokushisa phakathi kosuku nokukhanya okuhlukanisiwe kudala izimo ezifanele zokuqongelela izinto ezinuka kamnandi: ukwenza ifotosynthesis ihamba kancane → kuncipha ama-catechins (okubaba), kukhula ama-amino acids nama-terpenes (iphunga nobumnandi).
Izici zemvelo: Ukulima endaweni yemvelo evikelwe enezinhlobonhlobo zezinto eziphilayo ezinothile. Izihlahla zetiye zikhula phakathi kwezitshalo zasendle ezisezindaweni ezishisayo — izihlahla zikaphayini, izihlahla ze-camphor, uqalo, — okufaka isandla ekwakhiweni kwephunga eliyinkimbinkimbi, elinezendlalelo eziningi.

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe bokukhiqiza buhlanganisa ukusetshenziswa kwezinto eziyingqayizivele, ezinephunga elimnandi kakhulu (i-Huáng Méigui), nenqubo yokwenza itiye elimnyama lohlobo lwe-Zhèng Shān Xiǎo Zhǒng. Umehluko omkhulu ku-Lapsang Souchong yendabuko ukungabikho noma ubuncane besigaba sokubhenywa.

Ukuvuna (采摘, cǎi zhāi): Ukuvuna ngesandla kwamahlumela namaqabunga aphezulu ngezikhathi zasekuseni, lapho amazolo esomile.
Ukomisa kancane (萎凋, wěidiāo): Amaqabunga avuniwe alulwa ngokusakaza okuncane emathileyeni oqalo emoyeni ovulekile noma endaweni enomoya. Isikhathi siyimizuzu eyi-12–16. Umthamo wamanzi uncipha ube ngu-58–62%. Kulesi sigaba kuqala izinqubo zokuvutshelwa, kwakhiwe izinto eziyimbalwa zephunga.
Ukusonta (揉捻, róuniǎn): Amaqabunga ayasontwa ukuze kucekelwe izindonga zamaseli futhi kukhishwe ijusi nama-enzyme asheshisa i-oxidation. Ukusonta kwakha ubunjalo obumise okomugqa beqabunga elomile.
Ukuvutshelwa / I-Oxidation (发酵, fājiào): Amaqabunga asontiwe ashiywa endaweni efudumele enomswakama (25–28°C, umswakama 90–95%) ukuze kugcwaliswe i-oxidation. Izinga lokuvutshelwa lingu-80–90%, ngezinye izikhathi lifinyelela ku-100%. Isikhathi siyimizuzu eyi-3–5. Kulesi sigaba ama-catechins aguqulwa abe yi-theaflavins ne-thearubigins, iqabunga liba nombala obomvu onsundu, kwakhiwe ukunambitheka nephunga elikhethekile letiye elimnyama.
Ukomisa (烘干, hōnggān): Ukomisa kokugcina ukumisa i-oxidation nokunciphisa umswakama ube ngu-3–5%. Isici esibalulekile: Ngokuhlukile ku-Lapsang Souchong yakudala, eyomiswa ngamandla futhi ibhenywe phezu kwezinkuni zikaphayini ezivutha amalangabi (松木, sōngmù), i-Huáng Méigui Xiǎo Zhǒng ayibhenywa nhlobo (ukomisa ngomoya ofudumele okungabhemi) noma ithola ukomiswa okulula kakhulu phezu kwamalahle kaphayini okungenalangabi nomusi — kuphela ukunikeza ithoni elula yokhuni, engasibeki eceleni iphunga layo lemvelo lezimbali lesilimo.
Ukuhlukanisa (分级, fēnjí): Itiye eseliqediwe lihlukaniswa ngokwezinga kanye nobukhulu beqabunga, kususwa iziqu kanye nezingxenye eziphukile.

6. Izici Zokuhlola Izitho Zomzimba:

Ukubukeka kweqabunga elomile: Amaqabunga asontiwe ngobude anombala omnyama onsundu, acishe abe mnyama, anamahlumela akhanyayo noma anombala onsundu. Ubukhulu beqabunga buphakathi, ukusonta kuqinile, iqabunga liphelele. Ingaphezulu linokucwebezela okuncane okunamafutha.
Iphunga leqabunga elomile: Ligqamile, liyinkimbinkimbi, linamacezu ezimbali ebonakalayo e-rose ne-orchid, amanani ezithelo zasezindawo ezishisayo (ilitchi, ilongan), uju, kanye nokunambitheka okuncane kwamaminerali. Inothi elikhethekile “le-rose” yiwona uphawu lwesilimo. Uma kunokomiswa okuncane ngamalahle, kuba ne-tone elula yokhuni enoshukela ecashile.
Iphunga lokuphuziswa: Linamandla, limnandi, linezimbali, licebe kakhulu kunephunga leqabunga elomile. I-rose iyaphawuleka, ihambisana namanani oju nezithelo. Njalo uma kuthelwa, kuvela izici ezintsha — kusuka ezithelweni zasezindaweni ezishisayo kuye ekunambithekeni okuncane kwamaminerali.
Ukunambitheka: Kuthambile, kubushelelezi, kunoshukela, ngaphandle kokuqothuka okwedlulele. Kugcwele amathoni ezimbali nezithelo, kuhambisana nokunambitheka okuncane kwamaminerali nobumnandi boju. Kunokumuncu okumnandi, okuqabulayo, okungeza umthamo. Ukunambitheka emuva kuhlala isikhathi eside, kumnandi, “nomsindo we-rose”. Indlela yokunambitha — isilika, iyasonga.
Umbala wokuphuziswa: Ukhanya, usobala, kusuka e-orange egolden kuya ku-copper obomvu. Ukuhlanzeka nokubonakala kokuphuziswa kuwuphawu lwezinga eliphezulu lokulungiswa.
Indawo yetiye (iqabunga ebeliphuziwe): Amaqabunga anwebekayo, angalingani, anombala we-copper onsundu, agcine ubunjalo bawo kahle. Amaqabunga ayagoqeka, awadabuki uma enwetshwa — uphawu lwezinto ezisetshenziswayo ezisezingeni eliphezulu nokuvutshelwa okulungile.

7. Ukwakheka Kwamakhemikhali:

Ama-Polyphenols: Ingqikithi yawo — ifinyelela ku-18%. Ngenkathi yokuvutshelwa okuphelele, ama-catechin (kuhlanganise ne-EGCG) aguqulwa abe yi-theaflavins (umbala ogolden wokuphuziswa, ukuqothuka okuncane, umsebenzi we-antioxidant) kanye ne-thearubigins (umbala obomvu, ukugcwala kokunambitheka). Isilinganiso se-theaflavins ne-thearubigins sinquma ukulingana phakathi kokukhanya nokujula.
Ama-Amino Acids: I-L-theanine namanye ama-amino acids akhululekile. Imvelaphi yezindawo eziphakeme nokuba semthunzini kwama-simu etiye ase-Wuyishan kufaka isandla ezingeni eliphakeme le-theanine, okuqinisekisa ukuthamba kokunambitheka.
Ama-Alkaloids: I-caffeine (2–3%), i-theobromine, i-theophylline.
Amafutha Abalulekile kanye Nezinhlanganisela Zephunga Eziguquguqukayo: Isici esiyinhloko — yikhemikhali yephunga ecebile kakhulu, eyatholwa njengefa kusilimo i-Huáng Méigui. I-terpene index engu-0.62 ingenye yeziphakeme kakhulu phakathi kwezilimo zase-Wuyishan. Izinto eziyinhloko: i-linalool ne-oxides yayo (amanoti ezimbali nezokhuni), i-geraniol (i-rose, i-geranium), i-nerol (amanoti ezimbali ahlanzekile), i-citronellol (amanoti e-rose ne-citrus), i-phenylethyl alcohol (i-rose). Uma kunokomiswa okuncane ngamalahle, kungalaselela amanani amancane e-longifolene ne-α-terpineol, kodwa ngokugxilisa okuncane kakhulu kunaku-Lapsang Souchong ebhenywayo yendabuko.
Amavithamini: C, P (rutin), amanye eqembu B.
Amaminerali: I-potassium, i-manganese, i-fluorine, i-ayoni. Ukwakheka kwamaminerali kubonisa ubunjalo benhlabathi yase-Wuyishan enemvelaphi yentaba-mlilo.

8. Izinzuzo Kwezempilo:

Umsebenzi we-antioxidant: I-theaflavins, i-thearubigins, nama-catechin asele asebenza ngempumelelo ukuqukatha ama-radicals akhululekile, kunciphisa ukucindezeleka kwe-oxidative futhi kuhlehlise izinqubo zokuguga kwamaseli.
Umphumela omnene wokuvuselela amandla: I-caffeine uma kuhlanganiswa ne-L-theanine ihlinzeka isimo “sokuphapha okuzolile” – ukwenyuka kokugxilisa nokusebenza ngaphandle kokukhathazeka ngokweqile kwemizwa. I-theanine ivuselela umsebenzi we-alpha wave ebuchosheni, okufaka isandla ekugxiliseni nasekucangcweni.
Ukusekela ukugaya ukudla: Itiye elimnyama elivutshiwe livuselela kancane ukukhiqizwa kwama-enzyme okugaya ukudla futhi lithuthukise ukuhamba kwamathumbu. Kwezokudla kweNdabuko yamaShayina, liyanconywa ngemva kokudla okunzima.
Ukuqinisa imithambo yegazi: Ivithamini P (rutin) uma kuhlanganiswa nama-polyphenols kusiza ekuqiniseni izindonga zemithambo yegazi nokuthuthukisa ukunwebeka kwayo.
Ukusekela ukugayeka komzimba: Ama-polyphenols etiye elimnyama asiza ekulinganiseleni ukugayeka komzimba nokugcina isisindo esinempilo.
Ukuthuthukisa imizwa: Inqubo yokwenza itiye nokunambitha itiye elinephunga elimnandi kuyindlela enamandla yokunciphisa ukucindezeleka. I-L-theanine iphinde ivuselele ukukhiqizwa kwe-serotonin ne-GABA.
Umphumela wokufudumeza: Itiye elimnyama ngokwezokwelapha kwendabuko yamaShayina liyingxenye yeziphuzo “ezifudumele”, ezinconywa ngesikhathi esibandayo.

9. Ukwengeza Itiye:

Kunconywa ukusebenzisa amanzi athambile, ahlungiwe ane-mineralization engamg/L 50–150.

Izinga lokushisa kwamanzi: 90–95°C. Amanzi abilayo awanconywa — angase “ashise” amaphunga athambile ezimbali.
Inani letiye:
- Indlela yokuthela (Gongfu Cha): amagremu 5–7 ku-100–150 ml.
- Ukugwinya: amagremu 3–4 ku-200–250 ml.
Izitsha: I-porcelain gaiwan (盖碗, gàiwǎn) — kuyindlela ekahle kakhulu yokwambula iphunga lezimbali. Kungenzeka futhi amathayi e-Yixing clay (enzelwe amatiye amnyama) kanye namathayi engilazi (ukuze uthokozele umbala wokuphuziswa ngokubuka).
Inqubo (indlela yokuthela):
1. Fudumeza izitsha ngamanzi abilayo.
2. Faka itiye. Donsa umoya weqabunga elifudumele — i-Huáng Méigui inephunga elimnandi kakhulu.
3. Ukugezisisa: thela amanzi angu-90°C ngemizuzwana embalwa, uwachithe.
4. Ukuthela kokuqala: imizuzwana engu-10–15, chitha.
5. Ukuthela okulandelayo: imizuzwana engu-15–25, ukwandise isikhathi kancane kancane.
6. Itiye likwazi ukuthelwa ngokugcwele izikhathi eziyi-5–8. Ukuthelwa ngakunye kuveze into entsha: kusukela ku-rose egqamile ekuqaleni kuya ekujuleni kojo nezithelo ekugcineni.
Ukugwinya (isitayela saseYurophu): amagremu 3–4 ku-200–250 ml amanzi angu-90°C, gwinyisa imizuzu engu-3–5. Kungenziwa ukuphinde kwenziwe ukwengeza okungu-1–2.

10. Indlela Yokugcina:

Indawo: Eyomile, epholile, emnyama. Gwema ukukhanya kwelanga okuqondile, izinto zokushisa, nomswakama.
Isitsha: Isitsha esivalekile, esingabonakali — ibhodlela lomdaka, ibhodlela lensimbi elinesithupha esiqinile, isikhwama se-foil esiqinile. Gwema ngokuphelele ukuthintana nezinto ezinuka kakhulu.
Izinga lokushisa: Lingaphakathi endlini (15–25°C). Ukugcinwa efrijini akudingekile (futhi akunconywa ngenxa yobungozi bokujiya kwamanzi lapho kukhishwa).
Umswakama: Akungaphezu kuka-60%.
Isikhathi sokuqeda: Kungcono ukusetshenziswa phakathi nezinyanga eziyi-18–24 ngemva kokukhiqizwa. Ukunambitheka okuhle kakhulu kungaphakathi nezinyanga eziyi-12 zokuqala. Leli akulona itiye elenzelwe ukuvuthwa isikhathi eside.

11. Intengo kanye Nokukhwabanisa:

Umgudu wentengo: Ophakathi nendawo nophakeme. Intengo incike esilimweni esikhethekile (i-Huáng Méigui — akulona uhlobo oluvame kakhulu), umsebenzi wezandla ngesikhathi sokuvuna nokulungisa, umthamo olinganiselwe wokukhiqiza endaweni evikelwe yase-Wuyishan, kanye nesidingo esikhulayo phakathi kwabathandi “be-Lapsang Souchong engabhenyiwe”. Intengo elinganiselwe: kusuka ku-$40 kuya ku-$150 ngamagremu ayi-100 kuye ngendawo ethile kanye nonyaka wokuvuna.
Ungakugwema kanjani ukukhohliswa:
- Ukuthenga kubanikezeli abaqinisekisiwe: Izinkampani zetiye ezikhethekile ezinokuthunyelwa okuqondile okuvela e-Wuyishan.
- Ukuhlola iphunga: I-Huáng Méigui yemvelo inephunga eliyinkimbinkimbi, elinezendlalelo eziningi elinenothi elikhethekile “le-rose”, elihlala likhona kukho konke ukuthelwa okuningi. Ukufakelwa kwephunga okungokwenziwa (ukufakelwa kwephunga lezinga eliphezulu ngetiye elishibhile) kubonakala kalula: iphunga licijile, linohlangothi olulodwa futhi liphela ngokushesha ngemva kokuphuza izikhathi eziyi-1–2.
- Ukuhlola ukubukeka: Iqabunga elisontiwe ngokulingana, eliphelele, eliqinile elinosayizi ophakathi. Izinto ezingalingani, iziqu ezinkulu, amaqabunga aphukile kuyizimpawu zokukhohlisa noma zekhwalithi ephansi.
- Ukuhlola ukuphuziswa: Kuhlanzekile, kusobala, kukhanya — kusuka ku-orange egolide kuya ku-copper obomvu. Ukuphuziswa okufiphele kuyisignali eyi-alarm.
- Ukuhlola intengo: Intengo ephansi ngokusinda (engaphansi kwe-$15–20 ngamagremu ayi-100) ngetiye elinezimpawu zokuthi “Huáng Méigui” lase-Tongmuguan kufanele ibangele ukuhleleka.

12. Amafutha Athakazelisayo:

Ubunjalo obuphindwe kabili: Isilimo i-Huáng Méigui singenye yezinhlobo ezimbalwa ezisebenza ngokugqamile ezigabeni ezimbili ngesikhathi esisodwa: njenge-oolong yasemaweni (岩茶, yánchá) “ne-rock rhythm” (岩韵, yányùn) ekhethekile futhi njengetiye elimnyama lwesitayela se-Xiǎo Zhǒng. Lokhu kufana nomlingisi okholwa ngokufanayo emdlalweni osetshenziswayo nakudrama.
Umlando wokukhetha izitshalo: I-Huáng Méigui iwumphumela wokuhlanganyela kwezilimo ezimbili ezinamandla ephunga: i-Huáng Guānyīn (eyaziwa ngephunga layo “elingena ngaphakathi” — “通天香”, tōng tiān xiāng) kanye ne-Huáng Dàn (le-“Golden Osmanthus” elidumile elinephunga eliqinile lezimbali). Ukuhlanganiswa kwalezi zinhlanga ezimbili zamaphunga kwazala isilimo esinesimilo esingavamile “se-rose”.
Inguquko engabhemi: I-Huáng Méigui Xiǎo Zhǒng iyingxenye yomnyakazo obanzi “we-Lapsang Souchong entsha”, owathola amandla kusukela ekuqaleni kwekhulu lama-21. Kanye ne-Jīn Jùn Méi (金骏眉) namanye amatiye amnyama amasha ase-Wuyishan, inikeza enye indlela kunephunga elijwayelekile lomusi — ivumela abathandi ukuthi bahlole i-terroir nezinto ezisetshenziswayo “ngaphandle komlamuli” oyisikhunta sikaphayini.
Igama “Lapsang Souchong”: Igama elaziwa umhlaba wonke elithi Lapsang Souchong liyigama eliyindida elikhulu kakhulu emhlabeni wetiye. Umsuka walo awukacaci kahle: “Lapsang” kungenzeka kube ukuhunyushwa komdabu wolimi lwesiFujian “正山” (zhèng shān → la̍p-sáng ngolimi lwesi-Hokkien), kanti “Souchong” — kusuka ku-“小种” (xiǎo zhǒng → siáu-chéng). Yile ndlela igama lesiShayina elithi “intaba yangempela, uhlobo oluncane” laphenduka ngesiNgisi “Lapsang Souchong”.

13. Ukuqhathaniswa Namanye Amatiye Amnyama Ase-Wuyishan:

I-Zhèng Shān Xiǎo Zhǒng ebhenywayo yendabuko (正山小种): I-Lapsang Souchong yakudala enephunga elinamandla lomusi we-resin kaphayini, amanoti e-longan nezithelo ezomile. Umlingiswa onamandla, ogcwele, “owomphakathi”. I-Huáng Méigui Xiǎo Zhǒng iyingxenye yayo: ayinawo umusi, inezimbali, yinhle, “ingowomuntu wesifazane”.
IJīn Jùn Méi (金骏眉): Itiye elimnyama eliphambili lase-Tongmuguan, elenziwa kuphela ngamahlumela ezihlahla zasendle zendawo. Le tiye inemisindo ecekethekile, yoju nezimbali, enamanoti e-batata. I-Huáng Méigui Xiǎo Zhǒng yehlukile ngenxa yenothi “ye-rose” ebonakala ngokucacile kanye nomzimba oqinile ngenxa yokuba khona kwamaqabunga ezintweni ezisetshenziswayo.
I-Zhèng Shān Xiǎo Zhǒng evela kwezinye izilimo (Méi Zhàn, Qí Lán, nezinye): Iqembu elidonsa isasasa le-Xiǎo Zhǒng “yezilimo”, ngalinye liletha umlingiswa walo wephunga. I-Huáng Méigui yehluke phakathi kwazo ngephrofayili “ye-rose” — enye yezinto ezibonakala kalula nezithandwa kakhulu.
I-Chì Gān (赤甘) / Xiǎo Chì Gān (小赤甘): “Abafowabo abancane” be-Jīn Jùn Méi — amatiye amnyama ase-Tongmuguan anezinga lokuvuna elithuthuke kakhulu. Bathengeka kakhulu ngentengo, banephrofayili yezithelo noju. I-Huáng Méigui Xiǎo Zhǒng iyinkimbinkimbi futhi “inezimbali”.

Ekuphetheni:

IHuáng Méigui Xiǎo Zhǒng iyitiye-rose elivela enkabeni yetiye elimnyama. Idalwe lapho kuhlangana khona amasiko amabili amakhulu ase-Wuyishan — i-yán chá ne-Zhèng Shān Xiǎo Zhǒng, — inikeza okuhlangenwe nakho okuyingqayizivele: ubuhle bezimbali besilimo se-oolong esisemkhumbini othambile, omnandi wetiye elivutshiwe ngokuphelele. Ngaphandle “kwesikrini” esibhemayo se-Lapsang Souchong yendabuko, lapha kukhulunywa ngezwi le-terroir uqobo — lezintaba ezivikelwe zase-Wuyishan ezinamakhaza, inhlabathi yentaba-mlilo, nezihlahla zikaphayini ezindala. Leli tiye liyindlela enhle yalabo abazisa itiye elimnyama hhayi ngamandla, kodwa ngobuciko, futhi abafisa ukwazi i-Wuyishan ngokusebenzisa isilimo sayo esinephunga lezimbali kakhulu.