I-Hongbaoshi Cha · new.thetea.app

I-Hongbaoshi Cha (红宝石茶, Hóngbǎoshí chá), ngokwezwi nezwi “itiye le-Ruby Elibomvu”, — itiye elibomvu lase-Guizhou elinama-granula amise okweqanda elisuka eFenggang County (凤冈县, Fèng’gāng Xiàn), eDolobheni laseZunyi (遵义市, Zūnyì Shì), esifundazweni saseGuizhou (贵州省, Guìzhōu Shěng). Leli tiye lenziwe ngezinto zokuqala zendawo, ezitshalwe emhlabathini ocebile nge-zinc ne-selenium, futhi liwumfuziselo “obomvu” womkhiqizo odumile “Fenggang Xīnxiē Chá” (凤冈锌硒茶, Fèng’gāng Xīnxiē Chá) — itiye lokuqala laseChina elinophawu lwendawo olufakwe esivumelwaneni saseChina naseYurophu sokuvikelana ngokuhlanganyela kwe-GI. Isici esivelele se-Hongbaoshi — ukusonteka okungavamile okumise okweqanda okunezimbali (盘花颗粒状, pánhuā kēlìzhuàng), okuhlanganisiwe futhi okunzima, okwehlula kumaqhubu e-gongfu-hongcha amise okwentonga.

1. Isiqhephu NeMvelaphi:

Uhlobo: Itiye elibomvu laseChina (红茶, hóngchá), eline-okisidi ephelele.
Isigaba: Itiye elibomvu lesifunda saseGuizhou. Liyingxenye yomugqa womkhiqizo we-”Fenggang Xīnxiē Chá”. Ngokobuchwepheshe limi phakathi kwe-gongfu-hongcha yakudala namatiye anama-granula (颗粒形, kēlìxíng).
Imvelaphi: I-China, isifundazwe saseGuizhou (贵州省), iDolobha laseZunyi (遵义市), i-Fenggang County (凤冈县). Izindawo eziyinhloko ezikhiqiza itiye: iNtaba i-Xianrenling (仙人岭, Xiānrénlǐng), iNtaba i-Yelugai (野鹿盖, Yělùgài), iNtaba i-Chashoushan (茶寿山, Cháshòushān), kanye nomphakathi waseTianba (田坝社区, Tiánbà Shèqū) — umnyombo we-”Nhliziyo YoLwandle Lwetiye” (茶海之心, Cháhǎi Zhī Xīn), indawo ehehayo kazwelonke yesigaba 4A.
Izixhumanisi zendawo: Cishe 27°55′ N, 107°40′ E (ingxenye emaphakathi ye-Fenggang County). Isifunda sisemgodini “webhande letiye elisagolide” — phakathi kuka-27° no-30° N.

2. Umlando Nokubaluleka Kwamasiko:

Umlando: Ukulinywa kwetiye endaweni ye-Fenggang yanamuhla kusukela eminyakeni engaphezu kwezinkulungwane ezimbili. Ku-”Chájīng” (茶经, Chájīng, “I-Canon Yetiye”) ka-Lu Yu (陆羽, Lù Yǔ, ngekhulu lesi-8) kubhalwe ukuthi: “Itiye laseYizhou… livame ukutholakala, futhi ukunambitheka kwalo kuhle kakhulu” (夷州茶，往往得之，其味极佳). Ngokocwaningo lomlando, “Yizhou” (夷州) iyindawo ngokuqondile yeFenggang yanamuhla, lapho kwakukhona isifunda esinegama elifanayo ngesikhathi sobukhosi baseTang. Ngesikhathi sobukhosi baseQing, umsebenzi wejografi i-”Guizhou Tongzhi” (贵州通志) wawuphawula: “Emasangweni edolobha laseLongquan kunomthombo ophumayo… amanzi omthombo omncane ngaphandle kwedolobha amnandi futhi acwebile, futhi itiye elenziwe ngawo lihle ngendlela engavamile”.

Ngo-2003 kwaqala isigaba esisha — ukuthuthukiswa kwetiye elibomvu kusetshenziswa izinto zokuqala ezivela ezingadini zetiye ezinotshani be-zinc ne-selenium eFenggang. Ngo-2006 ubuchwepheshe bokukhiqiza itiye elibomvu elinama-granula base buqinisekisiwe, futhi umkhiqizo waqanjwa ngokuthi “Hongbaoshi” — “iRuby Elibomvu”, ekhombisa umbala we-infusion kanye nokufana okubonakalayo kwama-granula aminyene namagugu. Ngo-2010 uhlobo lwe-”Fenggang Xīnxiē Chá” lwafakwa ohlelweni lwezinkomba Zendawo zaseChina (地理标志产品保护). Ngo-2013–2014 i-Hongbaoshi Cha yazuza imiklomelo eminingana yegolide emibukisweni yetiye yesifunda neyezwe lonke. Isinyathelo esibalulekile — ukufakwa kwe-”Fenggang Xīnxiē Chá” ephaketheni lokuqala lesivumelwano saseChina naseYurophu sokuqashelana nokuvikelana kwezinkomba zendawo (中欧地理标志协定, 2020), okwavula indlela eqondile yokuthekelisa e-EU. Itiye laseFenggang lidlule ekuhlolweni kwaseYurophu ngezinsalela zezibulala-zinambuzane futhi lihlangabezana nezidingo ze-EU.
Igama: “Hong” (红, hóng) — obomvu, “baoshi” (宝石, bǎoshí) — itshe eliyigugu. “Hongbaoshi” (红宝石) — “iruby”. Igama liphefumulelwe umbala obomvu we-infusion kanye nokuyindilinga okuyigugu kwama-granula etiye. “Cha” (茶, chá) — itiye.
Ukubaluleka kwamasiko: I-Fenggang County ingenye yezindawo ezinkulu kakhulu ezikhiqiza itiye eGuizhou (amahektha angu-50 000 wezingadi zetiye, indawo yesibili esifundazweni ngobukhulu). I-Fenggang iklonyeliswe ngeziqu ezithi “Isifunda Sikazwelonke Esiyinhloko Esikhiqiza Itiye” (全国重点产茶县), “Izifunda Eziyishumi Eziphezulu Zemvelo Ezikhiqiza Itiye eChina” (中国十大生态产茶县) kanye “neKhaya Letiye Elingokwemvelo Eline-Zinc Ne-Selenium Ecebile” (富锌富硒有机茶之乡). I-Hongbaoshi Cha ifanekisela isu lokuhlukanisa “okuluhlaza” kweFenggang kube “okubomvu”, ikhombisa ukuthi impahla eyisisekelo edumile ye-zinc-selenium ayembuliwa kuphela kumatiye aluhlaza, kodwa nasematiyeni avutshiwe.

3. Incazelo Yezitshalo Nezinto Zokuqala:

Izinhlobo / I-Cultivar: Izinhlobo zezitshalo zendawo (群体种, qúntǐzhǒng) ze-Camellia sinensis var. sinensis, ezijwayele izimo zezintaba enyakatho-mpumalanga ye-Guizhou. Phakathi kweziyinhloko — ama-cultivar eqembu le-”Fenggang Lao Chashu” (凤冈老茶树, “izihlahla zetiye ezindala zaseFenggang”), kanye nezinhlobo ezinconywe yi-Guizhou Tea Institute. Iqabunga elinosayizi ophakathi, elinoboya obuhle kanye nokuqukethwe okukhulu kwe-polyphenol, okuqinisekisa ukugcwala kokunambitheka lapho kuvutshelwa ngokuphelele.
Ukuqoqwa: Ebasentwasahlobo (Mashi — Ephreli) kuma-batch asezingeni eliphezulu; ukuqoqwa kokuqala kwehlobo kuvunyelwe kumagreyidi ajwayelekile.
Izinga lokuqoqwa: Ihlumela elilodwa + iqabunga elilodwa noma amabili (一芽一二叶). Ngegreyidi ephezulu (特级, tèjí) — ihlumela elilodwa + iqabunga elilodwa elivuleke kancane. Kuma-batch amaningi — ihlumela elilodwa + amaqabunga amabili noma amathathu.
Izidingo zezinto zokuqala: Iqabunga elilinganayo, eliphelele ngaphandle kokulimala kanye neziqu ezinkulu; ukusha kubalulekile. Isidingo esikhethekile: izinto zokuqala kufanele zisuke ezingadini zetiye ze-zinc-selenium eziqinisekisiwe.

4. I-Terroir Nezici Zokutshala:

I-Fenggang County itholakala emithambekeni eseningizimu yentaba-mlilo i-Dalou (大娄山, Dàlóu Shān) — ingxenye ye-Yunnan-Guizhou Plateau. Ukuma komhlaba — amagquma aguquguqukayo nezintaba eziphansi ezinomumo omuhle, ezixubene nezigodi ezincane. Izingadi zetiye, ngokuvamile, “zifakwe” endaweni yamahlathi ngokomgomo othi “ihlathi — itiye — ihlathi” (林中有茶、茶中有林, lín zhōng yǒu chá, chá zhōng yǒu lín), okuqinisekisa ukuhlukahluka kwezinto eziphilayo nokuvikela ngokwemvelo ezilokazaneni.

Ukuphakama kokutshala: 800–1200 m ngaphezu kogu lolwandle. Izingadi ezinhle kakhulu — ngaphezu kuka-900 m, endaweni enenkungu njalo.
Isimo sezulu: I-subtropical monsoon enomswakama. Izinga lokushisa lonyaka eliphakathi — cishe 21 °C (endaweni yezingadi zetiye — 15–18 °C). Imvula eningi, umswakama ophezulu ohlobene. I-Guizhou highland ibonakala ngefomula ethi “ukuphakama okuphezulu, i-latitude ephansi, ukugcwala kwamafu, ukungabi bikho kokungcola” (高海拔、低纬度、多云雾、无污染), okuhlinzeka ngezimo ezikahle zokunqwabelana kwezinhlanganisela ezinuka kamnandi nama-amino acid.
Inhlabathi: Inhlabathi ephuzi ene-asidi nensundu ephuzi yasezintabeni, pH 5.0–6.5. Isici esiyinhloko — ukunothiswa ngokwemvelo nge-zinc (Zn) ne-selenium (Se). Ukuqukethwe kwe-zinc etiyeni lendawo cishe kuphindwe kabili kunesilinganiso saseChina sonke, kanti i-selenium — izikhathi eziyi-1.5. I-Zinc ibhekwa “njengembali yokuphila nomthombo wobuhlakani” (生命之花、智力之源), kanti i-selenium — “njengento yokuphila isikhathi eside nento yokulwa nomdlavuza” (长寿元素、抗癌元素).
I-Ecology: Ukuminyana kwehlathi emnyombeni wendawo yetiye (i-Tianba) kungaphezu kuka-90%. Ukusetshenziswa kwezibulala-zinambuzane nomanyolo wamakhemikhali akuvunyelwe ngokuphelele ezindaweni eziqinisekisiwe zokuthekelisa e-EU. Isifunda sihlale siqinisekisa ukuhambisana nezindinganiso zaseYurophu zokulawula izinsalela zezibulala-zinambuzane.

5. Ubuchwepheshe Bokukhiqiza:

I-Hongbaoshi Cha ikhiqizwa ngesikimu se-gongfu-hongcha ngesinyathelo esengeziwe sokwakhiwa kwama-granula, okunikeza itiye umumo wesici “se-rosette”. Izigaba eziyinhloko:

Ukuqoqwa (采摘 — cǎizhāi): Ukuqoqwa ngesandla kwehlumela elilodwa + iqabunga elilodwa noma amabili. Amaqabunga alethwa endaweni yokusebenza ngobhasikidi be-bamboo, kugwenywe ukucindezelwa.
Ukubuna (萎凋 — wěidiāo): Amaqabunga andlalwe ngongqimba oluncane kumatreyi e-bamboo noma emathreyini wokubuna ngoomshini. Isikhathi — amahora angu-8–16 kuye ngezinga lokushisa nomswakama. Inhloso — ukwehlisa umswakama weqabunga kufika ku-58–62%, ukuzuza ukunwebeka okuthambile.
Ukusonteka (揉捻 — róuniǎn): Ngezigaba ezimbili: ukusonteka kokuqala ukucekela phansi ulwelwesi lwamaseli (imizuzu engu-40–50, ngokwesimiso esithi “akukho ukucindezela → okulula → okuphakathi → okulula”), bese kuba ukwakhiwa okukhethekile kube ama-granula. Kulesi sigaba itiye lithola umumo wesici “se-rosette” (盘花颗粒状): iqabunga elibuniwe futhi elisontelwe ngokwengxenye ligingqika libe ama-granula aminyene, ahlangene njengamaparele. Le ndlela ithathwe esikweni laseGuizhou lokukhiqiza amatiye aluhlaza anama-granula (颗粒形绿茶) (isibonelo, “Lu Bao Shi” — “I-Emerald Eluhlaza”).
Ukuvutshelwa (发酵 — fājiào): Ama-granula abekwe ekamelweni lokuvutshelwa ngezinga lokushisa elingu-25–30 °C nomswakama ongaphezu kuka-90%. Isikhathi — amahora angu-3–5. Umumo we-granula ubambezela i-oxidation uma uqhathaniswa nokusonteka okumise okwentonga, okuvumela ukuvutshelwa okulinganayo. Ukulawulwa — ngombala (obomvu yethusi) nephunga (elinoshukela, lezithelo noju).
Ukwomiswa (烘干/干燥 — hōnggān / gānzào): Ngezigaba ezimbili: ukwomiswa kokuqala ngo-100–110 °C (毛火) ukuze kumiswe ukuvutshelwa, bese kuba ukwomiswa kokugcina ngo-80–90 °C (足火) kuze kufinyelele umswakama ongu-5–6%. Isakhiwo esiminyene se-granula sidinga ukufudumeza isikhathi eside ukuze umnyombo we-granula wome ngokulinganayo.
Ukuhlukanisa (分级 — fēnjí): Ukwehlukaniswa kwamagreyidi ngobukhulu nokufana kwama-granula, ukuqukethwe kwama-tips. Igreyidi ephezulu (特级) — ama-granula aminyene, anosayizi ofanayo anezibuko ezisagolide zama-tips.

6. Izici Zezitho Zomzimba:

Ukubukeka kweqabunga elomile: Ama-granula amise okwe-”rosette” (盘花颗粒状), aminyene, anzima, ayindilinga, afana namaparele amancane noma inqwaba yamatshe ayigugu amancane. Umbala — onsundu omnyama kuya komnyama, okhanyayo ngezibuko zama-tips asagolide. Ingaphezulu lama-granula — alikhazimulisi noma linokukhazimula okuncane.
Iphunga leqabunga elomile: Elizithibile, elinoshukela-nobusi kanye nezimpawu zama-chestnut athosiwe nezithelo ezomisiwe. Lapho kufudunyezwa isitsha, kuvela iphunga elijulile le-caramel.
Iphunga le-infusion: Eliyizimbali-noju kanye nezithelo, elinezimpawu zebhilikosi, iplamu evuthiwe kanye ne-caramel encane. Ngenxa yokusonteka kwe-granula, iphunga lembuleka kancane kancane — kusukela ekuphalisweni kuya ekuphalisweni itiye “liyavuleka”, njengembali.
Ukunambitheka: Kuminyene, kucebile futhi kuyindilinga. Ubumnandi bucacile futhi bungokwemvelo; ubumuncu obuthambile bakhona, kodwa bulinganiswe ngobumnene. Ukubuya okumnandi okuphawulekayo (回甘, huígān). Ukunambitheka kwangemuva kuhlangene, nezimpawu zoju nokuphola okuncane kwamaminerali. Indlela ezwa ngayo — “inamafutha”, iyasibekela.
Umbala we-infusion: Obomvu yirubi (kuvela igama lapho), ocwebile, nokukhazimula okucacile. Indandatho esagolide emaphethelweni enkomishi — inkomba yokuqukethwe okuphezulu kwe-theaflavin.
Iqabunga elingaphansi (iqabunga eliphisiwe): Umbala obomvu yethusi, lidonseleka. Ama-granula lapho ephisiwe amvuleka kancane kancane, embula izibhangqi eziphelele ze- “hlumela + iqabunga”. Kumagreyidi aphezulu — amaqabunga afanayo, ngaphandle kwezingcezu ezinkulu.

7. Ukwakheka Kwamakhemikhali:

Ama-Polyphenol: Okuqukethwe okuphelele — 18–25%. Lapho kuvutshelwa, ama-catechin aguqulwa abe yi-theaflavin (茶黄素) ne-thearubigin (茶红素), okuhlinzeka umbala obomvu we-infusion, i-”velvet” yendlela ezwa ngayo kanye nokusebenza kwe-antioxidant.
Ama-Amino Acid: I-L-theanine — i-amino acid ebalulekile, esekela ubumnene kanye “nobusha obumnandi” bokunambitheka. Okuqukethwe kwama-amino acid akhululekile — 2.5–4%. Amatiye aseGuizhou ngokuvamile ahlukaniswa ngokuqukethwe okuphezulu kwama-amino acid ngenxa ye-terroir ese-highland.
Ama-Alkaloid: I-Caffeine — 2.5–4%. I-Theobromine ne-theophylline — ngamanani amancane.
Ama-Micro-element (isici esibalulekile):
- I-Zinc (Zn): Ukuqukethwe kwe-zinc etiyeni laseFenggang cishe kuphindwe kabili kunesilinganiso samatiye aseChina. I-Zinc — i-micro-element ebalulekile ebamba iqhaza ekusebenzeni kwama-enzyme angaphezu kuka-300, ekusekeleni amasotsha omzimba, ekuhlanganisweni kwamaprotheni ne-DNA.
- I-Selenium (Se): Ukuqukethwe kwe-selenium izikhathi eziphindwe ngo-1.5 ngaphezu kwesilinganiso. I-Selenium — i-antioxidant enamandla, eyingxenye ye-glutathione peroxidase; ihambisana nokusekela ukusebenza kwendlala yegilo kanye nokwehlisa ubungozi bezifo eziningana ezingelapheki.
Amavithamini: Amavithamini eqembu B (B₁, B₂, B₆), inani elincane likavithamini C (elinye liyacekelwa phansi lapho kuvutshelwa), uvithamini P (rutin).
Amaminerali: I-Potassium, i-manganese, i-fluoride, i-strontium (Sr) — i-micro-element eyengeziwe ejwayelekile enhlabathini yesifunda.
Izinhlanganisela Ezinamakha Ezishubile: I-Linalool, i-geraniol, i-phenylacetaldehyde, i-nerol — izingxenye eziyinhloko zephunga lezimbali nezithelo. Okuqukethwe kwe-extract enamanzi (水浸出物) kudlula izinga likazwelonke, okuqinisekisa “ukugcwala” kwe-infusion.

8. Izakhiwo Eziwusizo:

Ukuvikela nge-Antioxidant okunobubanzi obuthuthukisiwe: Ukusebenzisana kwama-theaflavin ne-selenium yemvelo kunikeza umphumela onamandla we-antioxidant wezinga eliphindwe kabili: ama-polyphenol alwa nama-radical akhululekile ngokuqondile, kanti i-selenium isekela ukusebenza kwama-enzyme e-antioxidant omzimba ngokwawo (i-glutathione peroxidase).
I-Modulatory yamasotsha omzimba: I-Zinc — enye yezinto eziyinhloko zokusebenza kwamasotsha omzimba; ukuqukethwe kwayo okuphezulu etiyeni laseFenggang kwenza ukuphuza itiye njalo kube yindlela ethambile yokusekela ngezakhi zomzimba.
Ukusekela uhlelo lwenhliziyo nemithambo yegazi: Ama-Theaflavin asiza ekujwayeleni iphrofayili ye-lipid; i-potassium isiza ukulawula umfutho wegazi.
Imisebenzi yokucabanga nomphumela okhuthazayo: I-Zinc ibamba iqhaza ekusebenzeni kwe-neuroplasticity nokusebenza kwe-hippocampus; ngokuhlangana ne-caffeine ne-L-theanine yetiye elibomvu kunikeza ukukhuthazwa okuthambile kwemisebenzi yokucabanga.
Ukusekela indlala yegilo: I-Selenium ibalulekile ekuhlanganisweni kwamahomoni e-thyroid kanye nokuvikela amaseli endlala yegilo ekucindezelekeni kwe-oxidative.
Ukusekela ukugaya: Itiye elibomvu ngokwesiko lithathwa njengeziphuzo “ezifudumele”; ukuvutshelwa okuphelele kwenza libe mnene esiswini futhi likhululeke ngemva kokudla.
Ukuqinisa amathambo namazinyo: I-Manganese, i-fluoride kanye ne-strontium zisekela ukuminyana kwamaminerali ezicubu zamathambo.
Impilo yesikhumba: Ingxube ye-antioxidant (i-selenium + ama-theaflavin) kanye ne-zinc zisiza ekugcineni ithoni yesikhumba ephilile kanye nokubambezela izinqubo zokuguga okubangelwa yilanga.

9. Ukuphisa:

Izinga lokushisa lamanzi: 90–95 °C. Isimo se-granula sivumela izinga lokushisa eliphakeme kancane kunamatiye abomvu athambile amise okwentonga.
Inani letiye: 5–6 g nge-100 ml (indlela ye-gongfu) noma 3–4 g nge-200–250 ml (indlela yaseYurophu). Ama-granula aminyene futhi anzima — kungabonakala sengathi itiye lincane, kodwa ngokwesilinganiso umthamo wanele.
Isitsha: I-gaiwan ye-porcelain (盖碗) 100–130 ml; ithipoti le-porcelain noma lengilazi. Kuma-batch amakhulu anokuqukethwe okuphezulu kwama-tips — ubumba lwe-Yixing (紫砂, zǐshā) luzogcizelela ukuba yindilinga kanye “nobuthambile obunamafutha” kokunambitheka.
Inqubo:
1. Fudumeza isitsha ngamanzi abilayo, uchithe amanzi.
2. Faka ama-granula; vala isivalo imizuzwana engu-5 — uphefumule iphunga “lokuvuka”.
3. Ukuhlanza — kuyanconywa: thela amanzi ango-90 °C, uchithe emva kwemizuzwana engu-3–5. Ukuhlanza kusiza ama-granula aqale ukuvuleka.
4. Ukuphiswa kokuqala — imizuzwana engu-10–15 (ama-granula adinga isikhathi esithe xaxa “sokuvuleka” kune-tiye elisebenza ngentonga).
5. Ukuphiswa okulandelayo — wehlisa isikhathi sibe imizuzwana engu-5–8 (ama-granula asevulekile), bese wandisa kancane kancane.
6. Isiqondiso — ukuphiswa okungu-8–12; isimo se-granula siqinisekisa ukukhishwa okuzinzile.

10. Ukugcinwa:

Isiqukathi: Esivaleke kahle, esingenakubona — ikani likathayela elinesivalo esiqinile, isikhwama se-foil, isiqukathi se-porcelain.
Izimo: Ukuvikela ekukhanyeni okuqondile, umswakama namaphunga angaphandle. Izinga lokushisa elifanele — 10–25 °C.
Isikhathi sokuphila: Ikhwalithi engcono kakhulu yezitho zomzimba — phakathi nezinyanga eziyi-12–24. Isakhiwo se-granula esiminyene sibambezela izinqubo ze-oxidative, ngakho i-Hongbaoshi igcina ubusha isikhathi eside kune-tiye elibomvu elisebenza ngentonga. Amanye ama-batch aminyene “avuthwa” kahle kuze kube yiminyaka engu-2–3, ethola iphunga elijulile loju nezithelo ezomisiwe.

11. Intengo Nokukokiswa:

I-Hongbaoshi Cha ithatha indawo ephakathi nendawo nephakeme ngokwentengo phakathi kwamatiye abomvu aseGuizhou. Inani linqunywa igreyidi (特级, 一级, njll.), isizini (iqabunga lasentwasahlobo — libiza kakhulu), ubukhona bezitifiketi (GI, isimo se-organic, ukuhambisana nezindinganiso ze-EU), kanye nokwaziwa komkhiqizi.

Indlela yokugwema ukukokiswa:

Thenga ezinkampanini ezigunyaziwe, ezinegunya lokusebenzisa uphawu lokuhweba lwe-”Fenggang Xīnxiē Chá” (凤冈锌硒茶). Ngo-2023 izinkampani eziyi-121 zazinamalayisense.
Hlola isimo: i-Hongbaoshi yeqiniso — ama-granula aminyene, afanayo ohlobo “lwe-rosette”, hhayi axegayo noma aphukile.
Hlola iphunga: elihlanzekile, loju nezithelo, ngaphandle kokuqina kwamakhemikhali noma iphunga lokusha.
I-infusion kufanele ibe bomvu ngerubi, icwebele, inendandatho esagolide; i-infusion eludaka noma efiphele — isizathu sokungabaza.
Ukunambitheka — uphawu lwekhwalithi: ubumnandi, indlela ezwa ngayo “inamafutha”, ukubuya isikhathi eside. Okokukiswa kuvame ukubonakala ngobumuncu obuqinile nokunambitheka okuyisicaba.

12. Amaqiniso Athakazelisayo:

I-Fenggang County iyindawo yokuzalwa kwe-fossil “Qianyuzhi” (黔羽枝, Qián Yǔzhī) — isitshalo sokuqala somhlaba esaziwayo emhlabeni esineminyaka eyizigidi eziyizinkulungwane ezi-4.28. Ama-paleobotanist ngokomfanekiso abiza lokhu kutholakala “njengezwi lokuqala lomuthi wetiye ekujuleni kwesikhathi” — ukuhlobana okungokomfanekiso kweFenggang nomlando wakudala wezitshalo emhlabeni.
I-”Fenggang Xīnxiē Chá” — itiye lokuqala laseChina elinophawu lwendawo olufakwe esivumelwaneni saseChina naseYurophu sokuvikelana ngokuhlanganyela kwe-GI (2020). Lokhu kusho ukuthi igama elithi “Fenggang Xīnxiē Chá” livikelwe e-EU ngokulingana ne-champagne, i-parmesan kanye ne-jamón.
Igama lesifunda elithi “Fenggang” (凤冈) lisho “igquma le-phoenix” (凤鸣高冈, fèng míng gāo gāng — “i-phoenix ihlabela egqumeni eliphakeme”), okuphindisela emuva ekuqanjweni kabusha kwesifunda ngo-1930.
Ngo-2023 inani lokuthekelisa kwetiye laseFenggang lalingamathani angu-79.4 — ngaphezu kwengxenye yakho konke ukuthekelisa kwetiye esifundazweni saseGuizhou. Uphawu lwe-”Fenggang Xīnxiē Chá” lulinganiselwa ku-3.301 billion yuan (indawo yama-39 ohlwini lwamabrendi etiye esifunda e-China).
Ifomula ethi “empumalanga — Longjing, entshonalanga — Fenggang” (东有龙井·西有凤冈, dōng yǒu Lóngjǐng · xī yǒu Fèng’gāng) yaba isiqubulo esisemthethweni sokukhangisa sesifunda, ekhombisa isifiso sokuba yinto elingana nentshonalanga yeChina yetiye eliluhlaza laseZhejiang elidume kangaka.

13. Ukuqhathanisa Namanye Amatiye Abomvu:

Zunyi Hong (遵义红, Zūnyì Hóng): Uphawu “olukhulu” lwetiye elibomvu esifundazweni saseGuizhou, oluyingxenye “yezintathu eziluhlaza + okubomvu okukodwa” (三绿一红) — uphawu oluhlonishwayo lwetiye laseGuizhou. I-Zunyi Hong, njengomthetho, inesimo sakudala esisebenza ngentonga kanye nephrofayili ecebile, “eqinile”. I-Hongbaoshi yehlukaniswa ngesimo se-granula, ukunambitheka okuthambile kanye nokugcizelela ukwakheka kwamaminerali e-zinc-selenium.
Dianhong (滇红, Diānhóng): Itiye elibomvu laseYunnan elisuka ezinhlotsheni ezinkulu ezinjenge-assamica. I-Dianhong — “inemisipha” kakhulu, inomzimba oqinile kanye nezimpawu eziphawulekayo ze-cocoa nezithelo ezomisiwe. I-Hongbaoshi ilula kakhulu ngendlela ezwa ngayo, inezimbali eziphawulekayo, futhi yehlukaniswa nephrofayili eyingqayizivele yamaminerali (Zn, Se).
Lu Baoshi (绿宝石, Lǜ Bǎoshí, “I-Emerald Eluhlaza”): Itiye eliluhlaza laseGuizhou elinama-granula, elakhiwa uchwepheshe u-Mou Yingshu (牟应书). Womabili amatiye — “amatshe ayigugu” avela eGuizhou futhi womabili anesimo se-granula, kodwa i-Lu Baoshi — itiye eliluhlaza elingavutshelwe elinephrofayili yotshani, epholile. I-Hongbaoshi — “umzala wayo obomvu”, ofudumele futhi onobusi.
Qimen Hong Cha (祁门红茶, Qímén Hóngchá): “I-qihong” edumile yase-Anhui enephunga eliyinkimbinkimbi “laseQimen”. Womabili amatiye — ama-gongfu-hongcha anephunga elimnandi, kodwa i-Qimen ikhiqizwa nge-cultivar encane ye-Zhuye futhi inephrofayili “yangasese”, ephunga le-violet ne-orchid. I-Hongbaoshi — inezithelo kakhulu futhi “inamandla”, enesisekelo samaminerali.
Zhenghe Gongfu (政和工夫, Zhènghé Gōngfū): I-gongfu-hongcha yakudala yaseFujian. Iphrofayili isondele e-ju nasezithelweni ezomisiwe, enomzimba ophawulekayo. I-Hongbaoshi iyayinciphisa ngokuminyana, kodwa iphumelela ngokusha nangokwakheka kwamaminerali okuyingqayizivele.

Ekuphetheni:

I-Hongbaoshi Cha — iruby emgexweni wamatiye aseGuizhou. Izalwe enhlabathini yasendulo ye-zinc-selenium yaseFenggang, “embhandeni osagolide” we-latitudes yetiye, ayiphethe nje izinjabulo ezijwayelekile zetiye elibomvu — ubumnandi boju, ukuminyana okufana ne-velvet, ukubuya isikhathi eside — kodwa futhi nokuthile okuyivelakancane: “isiginisha” samaminerali se-terroir, lapho i-granula ngayinye-iparele ligxilile nge-zinc ne-selenium, izakhi zempilo nokuphila isikhathi eside.

Leli tiye ngelalabo abafuna enkomishini hhayi injabulo kuphela, kodwa nokusebenza; abazisa isimo esingajwayelekile, esimvulekayo ukuphiswa ngokuphiswa; abafuna ukuthinta omunye wamaphrojekthi amaphupho kakhulu etiye eChina yanamuhla — ukuguqulwa kwe-terroir ye-Guizhou ese-highland isuke esifundazweni “esiluhlaza” ibe ngumdlali ogcwele ebalazweni lomhlaba lwetiye elibomvu.