Ipereile le-Dragoni eBomvu · new.thetea.app

I-Hong Longzhu itiye elibomvu lapho isimo nokuqukethwe kuhlangana ndawonye. Njalo “ipereile yedragoni” eligoqwe ngqiwa liwukuhlanganisa komoya welanga laseYunnan, umoya wezintaba, nobungcweti bomqambi wetiye. Enkomishini yamanzi ashisayo, ipereile iqhubeka ngokunensa, njengomlotha ovulekayo, inikela ukunambitheka kwayo okumnandi, ukujula nokufudumala. I-Hong Longzhu itiye elilungele ukucabanga okujulile kanye nenjabulo yansuku zonke: lihle, liyasebenziseka, futhi lijabulisa njalo.

1. Ukuhlukaniswa Nemvelaphi:

Uhlobo: Itiye elibomvu (红茶, hóngchá), elivuthwe ngokuphelele (ngokohlelo lwaseYurophu — elimnyama).
Isigaba: Itiye elibomvu elisesimweni se-“dragoni-ipereile” (龙珠, lóngzhū). Lingeyesigaba “samabumba” noma “awobuciko” etiye, lapho isimo sokugoqa siyisici esibalulekile somkhiqizo. Ngokwendlela yokukhiqiza — yi-Gongfu Hongcha (工夫红茶, gōngfū hóngchá) enesigaba esingeziwe sokubunjwa ngesandla samabhola.
Imvelaphi: Ngokwendabuko futhi ngekhwalithi ephezulu, ikhiqizwa esifundazweni sase-Yunnan (云南, Yúnnán), e-China — ikakhulukazi ezindaweni zase-Lincang (临沧, Líncāng), Xishuangbanna (西双版纳, Xīshuāngbǎnnà), Pu’er (普洱, Pǔ’ěr), Dehong (德宏, Déhóng). Enye indlela engavamile, kodwa ekhona, ukukhiqizwa esifundazweni sase-Fujian (福建, Fújiàn), ngokuvamile kusetshenziswa impahla yezinga eliphansi.
Izixhumanisi zendawo: I-Yunnan — phakathi kuka-21°09′ no-29°15′ N, 97°00′ no-106°00′ E. Izindawo ezinkulu zokukhiqiza — 22°–25° N, ekuphakameni okungu-1000–2100 m.

2. Umlando Nokubaluleka Kwamasiko:

Umlando: Isimo se-“lungzhu” (龙珠, “ipereile yedragoni”) setiye sinomlando omude kwi-siko lama-Chinese. Ukusonga itiye kube yindilinga kwakwenziwa ngesikhathi sobukhosi bakwa-Song (宋, 960–1279), lapho “amabhola etiye” acindezelwe (团茶, tuán chá) ayebhekwa njengefomethi ephakeme kakhulu yetiye. Kodwa isimo sanamuhla se-lungzhu njengokusongwa ngesandla kweqabunga libe yizindilinga ezincane — yinto ikakhulukazi yamashumii eminyaka amuva, eyasakazeka kabanzi kuqala emhlabeni we-pu’er (普洱龙珠), yabe isidlulela nasetiyeni elibomvu. I-Hong Longzhu njengesigaba esihlukile semakethe yavela ngeminyaka yawo-2000–2010, lapho isidingo sabathengi samefomethi amafushane yetiye (一泡一颗, “ipereile eyodwa – ingxenye eyodwa”) sihambisana nokukhula kokuthandwa kwamatiye abomvu ase-Yunnan emakethe yasekhaya yase-China.
Igama:
- “Hong” (红, hóng) — bomvu. Likhomba uhlobo lwetiye ngokohlelo lwemibala eyisithupha lwama-Chinese.
- “Longzhu” (龙珠, lóngzhū) — “ipereile yedragoni”. Lichaza isimo setiye: amabhola aqinile agoqiwe anobubanzi obungu-0,8–1,5 cm, afana namapelere. Enkolelweni yama-Chinese, idragoni (龙, lóng) — luphawu lwamandla, inhlanhla, amandla obukhosi, nesimo samanzi. Ipereile yedragoni — into eyingcwele, umthombo wamandla omlingo. Igama ligcizelela ngobunkondlo ubuhle nokubaluleka kwetiye.
Ukubaluleka kwamasiko: I-Hong Longzhu ihlonishwa njenge-‘tiye lesipho’ (礼品茶, lǐpǐn chá): isimo elihle, ukusebenziseka ekulinganiseni, kanye nobuhle bokuphisa (ukuvuleka ngokunensa kwepereile emanzini) kuyenza ibe yisipho esihle nomhlobiso wenkonzo yetiye. Ekusebenziseni kwansuku zonke, i-Hong Longzhu idume nge-‘tiye lasehhovisi’ — ayidingi isikali noma i-chahai, ipereile eyodwa enkomishini yanele.

3. Incazelo Yezitshalo Nempahla Eluhlaza:

Izinhlobo / I-Cultivar: Kuya ngendawo yokukhiqiza:
- Yunnan: Ikakhulukazi uhlobo olukhulu lwamaqabunga i-Yunnan Da Ye Zhong (云南大叶种, Yúnnán Dàyèzhǒng) — Camellia sinensis var. assamica. Yiyona mvelo esetshenziselwa ukukhiqiza ama-pu’er nama-Dian Hong akudala. Nge-Hong Longzhu esezingeni eliphezulu, kungase kusetshenziswe impahla evela ezihlahleni ezindala (古树, gǔ shù) ezineminyaka esukela kwengu-100 nangaphezulu.
- Fujian: Ama-cultivar ahlukahlukene endawo — Mei Zhan (梅占, Méi Zhàn), Fu Yun 6 hao (福云6号), kancane — Tie Guanyin (铁观音, Tiě Guānyīn) noma Jin Guanyin (金观音). I-Hong Longzhu yase-Fujian, ngokuvamile, iyasheshe futhi ayigcwali njengeyase-Yunnan.
Ukuvuna: Isikhathi esikhulu — intwasahlobo (uNdasa–uMbasa). Ukuvuna ehlobo nasekwindla nakho kuyasetshenziswa, kodwa okwasentwasahlobo kuhlonishwa kakhulu.
Izinga lokuvuna: Nge-Hong Longzhu yekhwalithi ephezulu — ihlumela + 1–2 amaqabunga amancane. Ekukhiqizweni okukhulu, amaqabunga avuthiwe (2–4 amaqabunga) ayamukeleka. Lapho impahla iyintofontofo, ipereile iba ncane futhi iba nenani eliphezulu.
Izidingo zempahla eluhlaza: Nge-Hong Longzhu enhle kakhulu — amahlumela amasha, angenamonakalo, afanayo anezinga eliphezulu lama-tip. Ubukhulu bepereile ngokuvamile buyi-5–8 g — lokhu kubeka ngokuqondile inani leqabunga elidingekayo.

4. I-Terroir Nezici Zokulima:

Isifundazwe sase-Yunnan: Isifunda sezintaba esinenhlanganisela eyingqayizivele yokuphakama (1000–2100 m), inhlabathi evundile ebomvu nephuzi, imvula eningi, nokuhlukahluka okuphezulu kwezinto eziphilayo. Amatiye abomvu ase-Yunnan ahluke kwamanye amaningi abomvu ase-China ngokugcwala, ‘umzimba’ namandla — okuwumphumela oqondile wesimo samaqabunga amakhulu sama-cultivar endawo.
Isifundazwe sase-Fujian: Isimo sezulu se-monsoon sase-subtropical, isimo sezintaba, umswakama ophezulu. Amatiye abomvu ase-Fujian (闽红, mǐn hóng) ngokuvamile ayabuthakathaka futhi aqhakaze njengezimbali.
Ukuphakama okutshalwa kukho: Yunnan — 1000–2100 m; Fujian — 300–1200 m.
Isimo sezulu: Yunnan — i-subtropical/tropical yasezintabeni enezikhathi ezi-manzi nezomile ezishintshanayo, izinga lokushisa lonyaka oluphakathi kuka-15–20 °C. Fujian — i-subtropical monsoon, imanzi kakhulu, izinga lokushisa lonyaka oluphakathi kuka-17–21 °C.
Izici: Ekukhiqizweni kwe-Hong Longzhu, ikhwalithi yempahla yokuqala ibaluleke kakhulu: ipereile iveza zonke izici ezinhle nezimbi zeqabunga, ngoba lapho livuleka enkomishini, yonke ingxenye (ihlumela, iqabunga, isiqu) ibonakala ‘ngokusobala’.

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe be-Hong Longzhu buhlanganisa zonke izigaba zokukhiqiza i-gongfu hongcha yendabuko, kanye nesigaba esiyinhloko — ukubunjwa ngesandla kwamabhola.

Ukuvuna (采摘, cǎi zhāi): Ukuvuna ngesandla amahlumela amasha (ihlumela + 1–2 amaqabunga) ngokuhambisana nezinga lekhwalithi.
Ukuvutshelwa emanzini (萎凋, wěi diāo): Ukuvutshelwa elangeni noma emthunzini amahora angu-12–18. Umswakama weqabunga wehla ufinyelela ku-60–65 %. Empahleni enkulu yamaqabunga yase-Yunnan, ukuvutshelwa kungathatha isikhathi eside.
Ukusonga (揉捻, róu niǎn): Iqabunga liyasongwa ukuze kulinyazwe udonga lwamaseli futhi kuqale ukuvuthwa. Ngalesi sigaba, itiye lisesesimweni sendabuko eside.
Ukuvuthwa (发酵, fā jiào): Ukuvuthwa okuphelele ekushiseni okungu-22–28 °C nomswakama ≥90 %. Isikhathi — amahora angu-3–6. Iqabunga lithola umbala obomvu othusi nephunga elimnandi elijwayelekile.
Ukwakheka kwamapelere (手工搓珠, shǒugōng cuō zhū): Isigaba esibalulekile esihlukanisa i-Hong Longzhu kwamanye amatiye abomvu. Iqabunga ebelisuvuthiwe (noma selomisiwe ngaphambilini) lithathwa ngezilinganiso ezingama-5–8 g bese ligoqwa ngesandla libe yibhola eliqinile. Ukwenza lokhu, umqambi ubeka ingxenye yeqabunga entendeni yesandla noma phezu kwendwangu (白棉纱布) futhi abumbe ibhola eliqinile ngokunyakaza okuyindilinga. Le nqubo idinga isipiliyoni, ukucacisa kwengcindezi kanye nokuzwisisana nempahla: ukusonga okuncane kakhulu — ipereile izohlakazeka, ukuqina kakhulu — kuzolimaza iqabunga. Ipereile ngalinye lakhiwa ngokuqondile, okwenza le nqubo isebenze kakhulu futhi ikhiphe ukukhiqizwa okukhulu ngomshini.
Ukoma (烘干, hōng gān / 晒干, shài gān): Ukoma kokugcina ukuqinisa isimo nokususa umswakama ongasafuneki. Izindlela ezimbili eziyinhloko ziyasetshenziswa: umoya oshisayo (烘干, 80–110 °C) — ngetiye elibomvu lendabuko; ukoma elangeni (晒干) — okwehlukile ‘shai hong longzhu’ (晒红龙珠), okunamandla ‘okuguga’ okulinganiselwe.
Ukuhlunga (分级, fēn jí): Amapelere aqediwe ahlelwa ngobukhulu, ukuminyana, ukufana, nekhwalithi.

6. Izici Zokuzwa Izitho:

Ukubonakala kweqabunga elomile: Amabhola agoqwe ngokuqinile (“amapelere”) anobubanzi obungu-0,8–1,5 cm, isisindo ngalinye singu-5–8 g. Ingaphezulu — lisuka kwinsundu emnyama kuya kokumnyama, kungenzeka libe nezimpawu ezisagolide noma eziphuzi (ama-tip). Emasampuli asezingeni, amapelere ayalingana ngobukhulu, aminyene, awanawo ukuqhekeka nezindawo ezixegayo. Ingaphezulu lingase libe namafutha futhi licwebezele.
Iphunga leqabunga elomile: Eligcwele, eliqinile, elimnandi. Iphunga elivelele lezithelo ezomisiwe (i-prune, i-apricot eyomisiwe, i-raisin), uju olumnyama, i-malt, i-cocoa. Iziphungo ezingemuva: izinongo (i-cinnamon, i-nutmeg), i-caramel, i-apula elibhakiwe. Emasampuli ase-Yunnan — kukhona umuzwa ojwayelekile ‘wase-Yunnan’: “ubuthaka bomhlaba” ophansi kanye nokunambitheka kokhuni.
Iphunga lokuthelwa (infusion): Eligqamile, elimbozayo, “elifudumele”. Iholo lezithelo ezomisiwe noju liyaqiniswa futhi licebiswe ngeziphungo zezimbali (i-rose, i-orchid), i-caramel, noshokoleti. Ekuchithekeni ngakunye, iphunga liyashintsha: lisuka kolumnandi ‘nokuqina’ liye kolula futhi olunezithelo.
Ukunambitheka: Okugcwele, okuvelvety, okumbozayo, okunobumnandi obusobala nokumunyu okuncane. Isisekelo — okuphawuleka kwezithelo ezomisiwe (i-prune, i-apricot eyomisiwe, i-fig), uju olumnyama, i-malt, ushokoleti wobisi, i-caramel. Amathoni angemuva — izinongo, umunyu omncane wama-citrus, ngezinye izikhathi — “intuthu” encane. Ukunambitheka okuyisalele kuhlala isikhathi eside, kumnandi, kunefruity-honey trail nomuzwa wokufudumala okuthambile. Umumo wokuthelwa — unamafutha-bushelelezi, “osilika”, okuwuphawu lwekhwalithi yetiye elibomvu lase-Yunnan elivela ezitshalweni ezinamaqabunga amakhulu.
Umbala wokuthelwa: Kusuka kumbala we-amber-bomvu kuya kobomvu onsundu ojulile, obala, ohlanzekile, onomngcele osagolide (金圈, jīn quān) emaphethelweni enkomishi. Ukugcwala kombala kuncike ezitshalweni nasezingeni lokuvuthwa.
Isiziba setiye (iqabunga eliphuphile): Ngemva kokuvuleka okuphelele kwepereile — amaqabunga aphelele, athambile, anwebekayo namahlumela anombala obomvu onsundu noma wethusi. Isakhiwo sehlumela siyabonakala kahle: ihlumela, iqabunga lokuqala nelesibili. Ukufana nokuphelela kwamaqabunga kuwuphawu lwezinga lomsebenzi wezandla.

7. Ukwakheka Kwamakhemikhali:

Iphrofayili yamakhemikhali ye-Hong Longzhu inqunywa ikakhulukazi uhlobo lwezitshalo nezici zesifunda. I-Hong Longzhu yase-Yunnan evela kwama-Da Ye Zhong anamaqabunga amakhulu inezimpawu ezijwayelekile ‘zase-Yunnan’:

Ama-Polyphenol (茶多酚): 20–30 % ezintweni ezomile. Ngemva kokuvuthwa okuphelele, ingxenye enkulu yama-catechin iguqulwa ibe ama-theaflavin (2–3 %, umbala osagolide wokuthelwa, ukunambitheka “okukhazimulayo”) nama-thearubigin (10–15 %, ukujula kombala, umzimba wokuthelwa).
Ama-Amino Acid (氨基酸): 2–4 %, kuhlanganise ne-L-theanine. Ahlinzeka ukwakheka okumnandi okuyisalele kanye nomphumela omncane wokupholisa.
Ama-Alkaloid: I-caffeine (咖啡碱) — 3,5–5,0 %, i-theobromine, i-theophylline. Itiye lase-Yunnan elinamaqabunga amakhulu, ngokuvamile, liqukethe i-caffeine eningi kuneleqabunga elincane.
Amafutha Abalulekile: I-linalool, i-geraniol, i-β-ionone, i-nerolidol, i-methyl salicylate, njll. Ahlinzeka iphunga elicebile elimnandi nelinezithelo.
Amavithamini: C (icezeke kancane ekuthunjweni), B₁, B₂, E, K, PP.
Amaminerali: I-potassium, i-magnesium, i-manganese, i-iron, i-zinc, i-fluorine.
Izinto ezikhipheka emanzini (水浸出物): 38–45 %, okuqinisekisa ukugcwala ‘nomzimba’ wokuthelwa.

8. Izinzuzo Eziwusizo:

Umphumela wokuvuselela nokufudumeza: Izinga elilinganiselwe le-caffeine lihlangene nama-theaflavin kunikeza ukuhlala ematheni okuthambile nokuhlala isikhathi. Itiye elibomvu ngokwendabuko lithathwa njengesiphuzo “esifudumele” (温性, wēn xìng), esithuthukisa ukujikeleza kwegazi.
Isenzo se-Antioxidant: Ama-theaflavin nama-thearubigin — ama-antioxidant asebenzayo, asiza ukuvikela amangqamuzana ekuncipheni okubangelwa yi-oxidative stress.
Ukusekela ukugaya ukudla: Ama-polyphenol etiye elibomvu akhuthaza ukukhiqizwa kwama-enzyme okugaya, asiza ekuhlukaniseni ukudla okunamafutha. I-Hong Longzhu — itiye elihle “lasemuva kwesidlo sasemini”.
Isistimu yemithambo yegazi: Ukuphuza itiye elibomvu njalo kuhlobene nokugcina imithambo yegazi ithambile nokwenza ngcono ukusebenza kwe-cholesterol.
Ukuqinisa amasotsha omzimba: Inhlanganisela yama-polyphenol, amavithamini, namaminerali isiza ekunyuseni ukumelana komzimba.
Ukulingana ngokomqondo: I-L-theanine ehlangene ne-caffeine idala isimo esithambile “sokugxila okufudumele” — ukuhlala ematheni ngaphandle kovalo, ukuphumula ngaphandle kokozela.
Injabulo yobuhle: Ukubuka ukuvuleka okunensa kwepereile emanzini — kuwuhlobo “lokucabanga kwetiye”, okusiza ukwehlisa ukucindezeleka nokubuyisela ukulingana ngokomzwelo.

9. Ukuphisa:

Izinga lokushisa lamanzi: 90–95 °C. Amanzi ashisayo kakhulu lapho kuchitheka okokuqala angaveza ukumunyu okweqile; abandayo kakhulu — ngeke avule ipereile ngokuphelele.
Inani letiye: Ipereile elingu-1 (5–8 g) ngamanzi angu-150–200 ml. Lokhu kungenye yezinzuzo eziyinhloko zale fomethi: ukukalwa okunembile ngaphandle kwesikali.
Imathini: I-gaiwan yase-China (盖碗) — ukuze kulawuleke ukuchitheka nephunga. Iketela lengilazi — ukuze kusetshenzelwe injabulo yobuhle yohlelo lokuvuleka kwepereile (kunconywa ekwazeni kokuqala itiye). Iketela le-Yixing (宜兴紫砂壶) — ukuze kutholakale ukuthelwa okugcwele, okunonile. Kuyavunyelwa futhi ukuphisa okulula enkomishini — ipereile izovuleka futhi inikele ukunambitheka kwayo nganoma iyiphi indlela.
Inqubo:
1. Ukushisisa igayiwe ngamanzi abilayo, ukuchitheka.
2. Ukubeka ipereile ku-gaiwan noma eketeleni.
3. Ukugeza (洗茶, xǐ chá): thela amanzi (90 °C), yiyeke imizuzwana engu-10–15, chitha. Lesi sigaba saso siqala ukuvula ipereile.
4. Ukuchitheka kokuqala: imizuzwana engu-20–30. Ipereile alikavuleki ngokuphelele — ukuthelwa kuthambile, kuhle.
5. Ukuchitheka kwesibili–kwesithathu: imizuzwana engu-15–25. Ukuphakama kokunambitheka — ipereile iyavuleka, inikela ubuningi bephunga nobumnandi.
6. Ukuchitheka kwesine–kwesithupha: yandisa isikhathi ngemizuzwana engu-10–15. Ukunambitheka kuba lula, kuvele amanye amathoni.
7. Itiye likwazi ukumelana nokuchitheka okungu-5–8, kuya ngekhwalithi yezitshalo. Izitshalo eziqinile nezindala (古树) zingakwazi ukunikeza ukuchitheka okungafinyelela ku-10–12.

Ithisiphu elibalulekile: Lapho uphisa eketeleni lengilazi, kunconywa ukubuka “umdanso” wepereile: iyavuvukala kancane, iyaxega, bese iyavuleka — lokhu kungenye yemiphumela emihle kakhulu yokubukwayo emhlabeni wetiye.

10. Ukugcinwa:

Izimo: Indawo eyomile, epholile (15–25 °C), emnyama, kude nephunga elingaphandle.
Isitsha: Ukupakishwa okuvalwe ngci — isikhwama se-foil esino-zip, ikani likathini, isitsha se-ceramic. Abakhiqizi abaningi bapakisha ipereile ngalinye esikhwameni se-foil ngasinye — le yifomethi enhle kakhulu yokulondoloza ubusha.
Isikhathi sokugcina: I-Hong Longzhu yendabuko (烘干, ukoma ngomoya oshisayo) — okuhle ngesikhathi esiyiminyaka engu-1,5–2. I-shai hong longzhu (晒红龙珠, ukoma elangeni) — ngokwesitatimende sabanye abakhiqizi, iyakwazi “ukuguga” okulinganiselwe (越陈越香), ithole ukunambitheka okulukhuni nokuthambile phakathi neminyaka engu-3–5. Noma kunjalo, iningi lochwepheshe lincoma ukuphuza itiye elibomvu liselisha.
Izitha zetiye: Umswakama, ukukhanya, amaphunga angaphandle, izinga lokushisa eliphezulu.

11. Intengo Nokukhohlisa:

I-Hong Longzhu — itiye elisesigabeni samanani aphakathi nendawo naphezulu. Intengo inqunywa yizici ezimbalwa: isifunda (i-Yunnan ihlonishwa kakhulu kune-Fujian), uhlobo lwezitshalo (古树 > 台地), isikhathi sokuvuna (intwasahlobo > ihlobo / ikwindla), ikhwalithi yomsebenzi wezandla, isithunzi somkhiqizi. Ukubunjwa ngesandla kwepereile ngalinye kukhuphula kakhulu izindleko uma kuqhathaniswa netiye elixegayo lesigaba esifanayo.

Ungayigwema kanjani imikhiqizo yomgunyathi:
- Thenga kubathengisi abakhethekile abakwazi ukuhlinzeka ngolwazi mayelana nemvelaphi yezitshalo nomkhiqizi.
- Hlola ikhwalithi yokusonga: ipereile kufanele linyinyene, lingabi nezindawo ezixegayo, imifantu noma uthuli. Ukusonga okungalingani, okuhlakazekayo — kuwuphawu lokukhiqizwa ngomshini noma ikhono eliphansi.
- Hlola iphunga letiye elomile: eligcwele, elimnandi, elinokunambitheka kwezithelo ezomisiwe noju, ngaphandle kwamaphunga angaphandle (ukugcina okungalungile, isikhutha, iphunga “lenhlanzi”).
- Hlola ukuthelwa: okuhlanzekile, okusobala, okubomvu-amber. Ukuthelwa okudungekile, ukunambitheka okubabayo noma okupholishiwe — kuwuphawu lwezitshalo ezingenakhwalithi.
- Hlola isiziba setiye: ngemva kokuvuleka kwepereile, amahlumela aphelele, acocekile kufanele abonakale. Iqabunga elichoboshiwe elifana “ne-pap” — kuwuphawu lokusetshenziswa kwezitshalo zekhwalithi ephansi noma izinqamu.
- Intengo ephansi ngokusolisayo nge-Hong Longzhu eyenziwe ngesandla evela ezihlahleni zase-Yunnan ayinakwenzeka: umsebenzi wezandla, izitshalo ezisezingeni, nomthamo omncane wokukhiqiza konke kubiza kakhulu ngokwempela.

12. Amaqiniso Athakazelisayo:

Ukubunjwa ngesandla kwepereile elilodwa kuthatha imizuzwana engu-30 kuya kwemizuzu engu-2 kuya ngobukhulu nokuminyana. Umqambi onolwazi angasonga amapelere angu-300–500 ngosuku — okungaphansi kakhulu kunokukhiqizwa ngomshini kwetiye elixegayo, okuchaza inkokhelo yentengo.
Isimo se-“lungzhu” asigcini ngobuhle, kodwa futhi siyasebenza: ukusonga okuninyene kunciphisa i-oxidation kanye nokuhwamuka kwamafutha abalulekile, okuvumela itiye ukuthi lihlale isikhathi eside liphunga futhi liselisha uma kuqhathaniswa neqabunga elixegayo.
Ezitolo zamatiye zama-Chinese, i-Hong Longzhu ivame ukubizwa ngetiye “elivile” (懒人茶, lǎnrén chá) — i-compliment ehlekisayo yokuba lula kwalo: akudingeki isikali, akudingeki i-chaban, ipereile elilodwa nenkomishi yamanzi ashisayo kwanele.
Umphumela obonakalayo wokuvuleka kwepereile eketeleni lengilazi uhlaba umxhwele kangangokuthi e-China kukhona uhlobo oluhlukile “lwamavidiyo etiye” (茶视频, chá shìpín), anikezelwe kule nqubo — izinkulungwane eziyikhulu zokubukwa kuma-platform evidiyo ase-China.
I-Hong Longzhu evela ezihlahleni ezindala (古树红龙珠) — ngelinye lamatiye ‘ayisipho’ kakhulu e-China yanamuhla: ukupakishwa okuhle, ifomethi yezengezo, ubuhle bokuphisa, nokunambitheka okuqinile kuyenza ibe yindlela ekahle yesipho sebhizinisi noma ukwazisa ngomhlaba wetiye lase-Yunnan.

13. Ukuqhathaniswa namanye amatiye abomvu:

I-Dian Hong Gongfu (滇红工夫, Diānhóng Gōngfū): Itiye elibomvu lase-Yunnan lendabuko elixegayo. Ngokwephrofayili yokunambitheka, isondele kwi-Hong Longzhu (uma izitshalo zifana), kodwa ifomethi exegayo ikhipha ukunambitheka ngokushesha ekuchithekeni kokuqala futhi ayihlotshisiwe. I-Hong Longzhu ivuleka kancane futhi inikeza ijika lokunambitheka “elilinganayo”.
I-Jin Jun Mei (金骏眉, Jīn Jùn Méi): Itiye elibomvu elisezingeni eliphakeme elivela esifundeni sase-Tongmu (桐木), esifundazweni sase-Fujian, elikhiqizwa kuphela ngamahlumela. Iphunga — elicwengekile, lezimbali noju, elinokunambitheka kukaphayini. Uma kuqhathaniswa nayo, i-Hong Longzhu yase-Yunnan inamandla amakhulu, imnandi futhi “inoshokoleti”, “inomzimba” osobala.
I-Zheng Shan Xiao Zhong (正山小种, Zhèng Shān Xiǎo Zhǒng, i-Lapsang Souchong): Itiye elibomvu lendabuko elibhemayo elivela e-Fujian. I-Hong Longzhu ayinalo iphunga “lentuthu” (松烟香) eliyingqayizivele — i-palette yayo yakhelwe phezu kobumnandi, izithelo, noshokoleti.
I-Qi Men Hong Cha (祁门红茶, Qímén Hóngchá, i-Keemun): Itiye elibomvu elidumile elivela e-Anhui. Linephrofayili “enezimbali” futhi “enamagilebhisi”, enephunga eliyingqayizivele “le-Keemun” (祁门香). I-Hong Longzhu ilula futhi “imnandi”, kodwa ikunxeshelezela ngokugcwala nokuthungwa oku-velvety.
I-Dian Hong Ye Sheng (滇红野生, Diānhóng Yě Shēng): Uma womabili amatiye engawase-Yunnan, umehluko usesimweni sezitshalo nesimo: i-Ye Sheng — “yasendle”, inamandla, inobuthi, inobumnandi obusobala; i-Hong Longzhu evela ezitshalweni zokulima — “iphucukile” kakhudlwana, imnandi futhi ithambile. Lapho kusetshenziswa izitshalo zasendle nge-lungzhu, imingcele iyahlakazeka.

Ekuphetheni:

I-Hong Longzhu — itiye elibomvu lapho ubungcweti bomqambi benziwe kwaba nesimo esiphelele. Njalo “ipereile yedragoni” — indawo encane ekuhlanganiswe kuyo ilanga lezintaba zase-Yunnan, ukuvunda kwenhlabathi ebomvu, nokufudumala kwezandla zomuntu ezisongile. Enkomishini iyavuleka ngokungenamjaho, njengendaba enhle — iqala ngesiqalo esigqamile nesisemnandi, idlula “esicongweni” esigcwele sezithelo ezomisiwe noshokoleti, iphethe nge-“epilogue” ethambile, enoju. I-Hong Longzhu ilungele bobabili umthandi osezingeni elifuna isiko lokucabanga wetiye, kanye nomthandi osebenzayo okwazisa ukusebenziseka nobuhle bokuselwa kwetiye kwansuku zonke. Leli yitiye elenza noma yiluphi usuku lube luhle — futhi noma yiluphi usuku lwenze lube yisizathu saleli tiye.