Hóng'ān Lǎojūnméi · new.thetea.app

Hóng’ān Lǎojūnméi (红安老君眉, Hóng’ān lǎojūnméi) uyitiyela eluhlaza laseHubei lohlobo oluhlanganisiwe lwe-«hōng chǎo» (烘炒, hōng chǎo — «ukomiswa nokugazingwa»), ekhiqizwa esifundeni saseHóng’ān ngaseningizimu yezintaba zaseDàbié Shān. Itiye lingumkhiqizo onophawu lwendawo ezingeni likazwelonke (kusukela ngo-2011) futhi linegama elinodumo lwemibhalo: «Lǎojūnméi» — ngelinye lamagama ayimfihlakalo kakhulu e-«Hónglóu Mèng» («Iphupho Esiwombeni Esibomvu»). Inguqulo yesimanje yaseHóng’ān ingumkhiqizo ozimele, owavuselelwa ngasekupheleni kweminyaka yawo-1990 ngemizamo ehlanganyelwe yabezolimo bendawo kanye nososayensi baseHuázhōng Nóngyè Dàxué (华中农业大学).

1. Ukuhlukaniswa nokudabuka:

Uhlobo: Itiye eliluhlaza (绿茶, lǜchá), elingavutshelwanga, lohlobo oluhlanganisiwe lwe-«hōng chǎo» (ukugoqa + ukugazinga).
Isigaba: Amatiye aluhlaza esifunda saseHubei; umkhiqizo onophawu lwendawo lukazwelonke.
Indawo okudabuka kuyo: IShayina, isifundazwe saseHubei (湖北省, Húběi shěng), isifunda saseHóng’ān (红安县, Hóng’ān xiàn). Isizinda esikhulu sokukhiqiza: idolobhana laseHuājiāhé (华家河镇) — intaba iLǎojūn Shān (老君山) nentaba iJīnniú Shān (金牛山); idolobhana laseQīlǐpíng (七里坪镇) — intaba iTiāntái Shān (天台山) nezintaba iZǐyún Zhài (紫云寨). Lezi zindawo zithatha amaphesenti angama-90 omkhiqizo oyingqayizivele.
Izixhumanisi zendawo: cishe u-31°20′ N, 114°40′ E.

2. Umlando nokubaluleka ngokwesiko:

Umlando: Igama elithi «Lǎojūnméi» (老君眉, «Ikhekhe likaVulandlela Omdala», okusho uLǎozǐ) laziwa kabanzi ngenoveli kaCáo Xuěqín (曹雪芹, Cáo Xuěqín) i-«Hónglóu Mèng» (红楼梦, Hónglóu Mèng, «Iphupho Esiwombeni Esibomvu»). Esahlukweni samashumi amane nanye kuchazwa indawo lapho indela uMiàoyù enikeza uMama uJia itiye ethi: «Leli yiLǎojūnméi». Umbuzo ngemvelaphi yetiye elichazwe kule noveli usalokhu uphikiswana: abanye abaphenyi balihlobanisa netiye elimhlophe iJūnshān Yínzhēn (君山银针) esiqhingini saseJūnshān echibini laseDòngtíng Hú (eHunan), kanti abanye — nehlathi eliqokiwe lamatiye asezintabeni zaseWǔyí Shān (武夷岩茶) avela eFujian, okukhulunywa ngawo emithonjeni yaseQing i-«Mǐnchǎn Lùyì» (闽产录异) kanye ne-«Chóngzuǎn Guāngzé Xiànzhì» (重篡光泽县志). ILǎojūnméi yaseHubei yesimanje iwumkhiqizo ohlukile, owadalwa endaweni ehluke ngokuphelele futhi ngobuchwepheshe obuhlukile. Ukuhlobana kwayo nesibonelo semibhalo kungokwenhlanganyelo yesiko, hhayi okomlando oqondile.

Ukuvuselelwa kokukhiqizwa kwetiye esifundeni saseHóng’ān kwaqala ngo-1998, lapho iHhovisi Lezamahlathi Lesifunda kanye neHuázhōng Nóngyè Dàxué (华中农业大学, Huázhōng Nóngyè Dàxué) bakha ubuchwepheshe besimanje, bahlanganisa izindlela zendabuko zokwenziwa ngesandla kanye nezimpumelelo zesayensi yetiye. Kakade ngo-2000, itiye elisha lathola indondo yegolide emqhudelwaneni wesibili wamazwe omhlaba wamatiye aqokiweyo. Ngo-2008, amahlathi amahlanu ombuso esifunda ahlanganiswa aba yinkampani eyodwa i-«Lǎojūnméi Cháchǎng» (老君眉茶场). Ngo-2011, itiye lathola uphawu lwendawo lukazwelonke. Ngo-2024, ububanzi bamasimu etiye bafinyelela ku-32 000 mu (cishe amagesi ayizi-2 133), inani eliphelele lomkhiqizo lalidlula amayunithi ayizi-900 ezigidi, futhi inkampani yethule umugqa wokukhiqiza ozenzakalelayo.
Igama: 红安 (Hóng’ān) — «Ukuthula Okubomvu», igama lesifunda, esidume njengendawo yokuzalwa kwabantu abaningi be-revolution yaseShayina. 老君 (Lǎojūn) — «Vulandlela Omdala», igama lezihlonipheko likaLǎozǐ (老子), umsunguli weDaoism. 眉 (méi) — «ikhekhe», inkomba yesimo esiyingqayizivele samaqabunga etiye, afana nekhekhe elincane, eligobile ngobunyoninco.
Ukubaluleka kwamasiko: Itiye linesikhundla esimbaxambili ngokwamasiko: ngakolunye uhlangothi, lihlotshaniswa nesiko lemibhalo elihle le-«Hónglóu Mèng», ngakolunye — nomlando we-revolution wesifunda saseHóng’ān, esiyingxenye ye-«sizinda esibomvu» saseDàbié Shān (大别山革命老区). Isifunda saseHóng’ān saziwa ngokuthi «yindawo yokuzalwa kwabaphathi bezempi abangamakhulu amabili» — lapha kwazalwa abaphathi bezempi abangaphezu kwamakhulu amabili base-China People’s Liberation Army, futhi isiko letiye lithathwa njengengxenye yobunikazi bendawo, exhuma indlela yokuphila yasezintabeni nokuzimela ngokomzabalazo we-revolution. Ukuhlanganiswa kwesithandwa sobuciko kuhle kanye nomfanekiso we-«mhlaba obomvu» kunikeza uphawu amandla amangalisayo okumaketha. Itiye liklonyeliswe izikhathi eziningi ngesiqu se-«Hubei famous brand» (湖北名牌) futhi lathola imiklomelo emibukisweni yamazwe omhlaba, kuhlanganise nendondo yegolide ye-XVII China Food Exhibition (2008).

3. Incazelo yezitshalo kanye nezinto zokusetshenziswa:

Izinhlobo / Cultivar: Isisekelo sempahla yokusetshenziswa sakhiwa yizinhlobo zendawo eziqoqwayo (当地群体种, dāngdì qúntǐ zhǒng) — ikakhulukazi izihlahla (乔木型) eziwumphumela wendawo oqondile ezinezingqimba zamahlamvu ezigqizimele kanye nokuqukethwe kwe-polyphenol ≥28%, ezifaneleka kahle ekwenzeni amatiye aluhlaza agcweleyo. Ukuze kuthuthukiswe ukufana kwezithombo nobuningi bezinwele ezinsimini, izinhlobo eziyizikhonzwane Camellia sinensis var. sinensis zethuliwe: uLóngjǐng 43 (龙井43, Lóngjǐng 43) noBáiháo Zǎo (白毫早, Báiháo Zǎo).
Ukuvunwa: Ukuvunwa okuyinhloko — intwasa kusenhlwathi; ikhwalithi ephezulu kakhulu inikezwa impahla yokusetshenziswa evunwa ngaphambi komkhosi weQīngmíng (明前茶, míngqián chá). Izinga lomkhiqizo oyingqayizivele: ihlumela eliphelele noma ihlumela elilodwa elineqabunga elilodwa lokuqala lokuvuleka.
Izinga lokuvuna: Uhlobo olukhethekile — ihlumela eliphelele noma ihlumela elilodwa elineqabunga elilodwa (≥90% amahlumela); uhlobo lokuqala — ihlumela elilodwa elineqabunga elilodwa; uhlobo lwesibili — ihlumela elilodwa elinamahlamvu amabili.
Izidingo zemvelo: Izinsimu zisezindaweni ezinokuvinjelwa okuphelele kokusetshenziswa kwezibulala-zinambuzane zamakhemikhali; ukulawula izinambuzane kusetshenziswa ukulawulwa kwemvelo — ikakhulukazi, amabhozu (瓢虫, piáochóng) ukuze kucindezelwe izimpukane. Amanzi — imithombo yasentabeni, ehambelana nezinga likahulumeni I.

4. I-terroir nezici zokukhulisa:

Isimo sezulu nendawo: Umthambeka oseningizimu yezintaba zaseDàbié Shān (大别山, Dàbié Shān). Izinga lokushisa elimaphakathi lonyaka — 15.7 °C, umehluko wokushisa phakathi nosuku adlula ku-10 °C, isamba semvula sonyaka — singaphezu kuka-1 200 mm. Inani lezinsuku ezinemfunda — lingaphezu kuka-150, ingxenye yokukhanya okuhlakazekile — ingaphezu kuka-70%. Umehluko omkhulu phakathi kokushisa kwemini nobusuku wehlisa ukusetshenziswa koshukela ekuphefumuleni futhi ukhuthaza ukuqoqana kwawo eqabungeni, kwakha ubumnandi obubonakalayo benambitheka.
Ukuphakama kokukhula: 400–800 m ngaphezu kolwandle.
Umhlabathi: Umhlabathi ophuzi-nsundu one-acidic encane (黄棕壤, huáng zōng rǎng), pH 4.0–6.5, okuqukethwe kwezinto eziphilayo ≥15 g/kg. Umhlabathi ucebile nge-zinc ne-selenium, okuvela ekwakhekeni kwamaminerali okwetiye.
Izici zokukhulisa: Izinga lokuqoqwa kwamahlathi ezindaweni ezizungeze izinsimu zetiye lifinyelela kuma-98% — leli yelinye lamazinga aphezulu kakhulu phakathi kwezifunda zetiye zaseShayina. Izinsimu zetiye zixubene nezindawo zehlathi, kwakha umgoqo wemvelo wokungcola. Izinsimu zisemithambekeni emiqansa enamanzi agobhoza kahle, lapho uhlelo lwempande yezihlahla zetiye lungena lijule emadwala anamaminerali, luqinisa iqabunga ngezakhi eziyimfanyana. Amanzi emithombo, asuthisa izinsimu, ahambelana nezinga likahulumeni I, okuyisidingo esidingekayo ukuze kugcinwe ubumhlophe bephrofayili yenambitheka. Indawo yezintaba nayo inikeza umoya ongenelelayo wemvelo, okunciphisa ingozi yezifo ezibangelwa yisikhutha futhi kuvumela ukonga ngaphandle kokusebenzisa izibulala-isikhutha zamakhemikhali.

5. Ubuchwepheshe bokukhiqiza:

UHóng’ān Lǎojūnméi wenziwa ngobuchwepheshe obuhlanganisiwe, obuhlanganisa ukugazinga (炒, chǎo) nokomiswa (烘, hōng), ngesigaba sokuvala sokugcina se-«ukuqinisa iphunga ngamalahle»:

Ukulungiswa kweqabunga elisha (鲜叶摊晾, xiānyè tānliàng): amahora ama-3–4; iqabunga lilahlekelwa ingxenye yomswakama futhi lithola ukuthamba okudingekayo ukuze kugxiliswe.
«Ukubulala ukuhlaza» (杀青, shāqīng): Kwenziwa epanini elitshekileyo (斜锅, xié guō) ngama-140–160 °C. Kusetshenziswa indlela «yokunyakazisa isandla okuyisithupha» (六动手法, liù dòng shǒufǎ): ukunyakazisa (抖, dǒu), ukubamba (抓, zhuā), ukucindezela (压, yā), ukusunduza (推, tuī), ukudonsa (拉, lā) nokuphilisela (磨, mó). Ukushintsha phakathi «kokunyakazisa» nokuthambisa» kuqinisekisa ukugxilisa ngokulinganayo ngaphandle kokunyamalala.
Ukusongoza (揉捻, róuniǎn): Izinga lokwenza imicu (成条率) — okungenani 90%; iqabunga lithola isimo esiminyene esifana «ne-khekhe».
Ukwenza isimo (做形, zuò xíng): Ukugwedlula ngomshini ngama-90–100 °C, kunikeza amaqabunga isimo esiqondile, esincanyana.
Ukomisa (干燥, gānzào): Ngama-80–90 °C, ukuqiniswa kokuqala kwesimo.
Ukuqiniswa kwephunga ngamalahle (增香, zēng xiāng): Isigaba sokugcina ngama-90–100 °C emalahleni ezinkuni (炭火锁香, tànhuǒ suǒ xiāng) — ukomiswa kancane kuze kuvele iphunga elimiyo le-castnut. Ukushisa kwamalahle kuthambe kakhulu kunokwamandla kagesi futhi kuvimbela amaphimbo ashabalayo.

6. Izici ze-organoleptic:

Ukubukeka kweqabunga elomile: Amaqabunga acwephe, aminyene, aqondile, anesigaba esiyindilinga (条索紧细圆直), afana nekhekhe elibunjiweyo (似眉形). Ubhulukwe obumhlophe bubonakala kahle; umbala — uluhlaza obumnyama nge-silver sheen.
Iphunga leqabunga elomile: I-Chestnut (栗香, lì xiāng) njengethoni eyinhloko, enamaphephuka athambile eqabunga elincane letiye (嫩香, nèn xiāng) kanye nokugcizelela okuncane kwezimbali ezinhlobonhlobo eziyingqayizivele. Iphunga enkomishini elibandayo lihlala ngaphezu kwemizuzu engu-5.
Iphunga lokugxiliwe: Lihlanzekile, limile, linesizinda esikhulu se-castnut nesisekelo esijulile esiluhlaza. Njengoba liphola, kuvela amaphimbo acwebile ezimbali.
Inambitheka: Igcwele futhi igcwele (醇厚, chún hòu) ngenxa yokuqukethwe okuphezulu kwe-polyphenol; intsha (鲜爽, xiān shuǎng) ngenxa yama-amino acid; imnandi ngokugqamile (甘甜, gān tián) ene-huí gān ebonakalayo. Ukulingana phakathi kokugcwala nokusha — kuyinzuzo eyinhloko yenambitheka yaleli tiye.
Umbala wokugxiliwe: Iphela eliluhlaza (翠绿), elicwebile futhi elikhanyayo (清澈明亮).
Iqabunga elisetshenzisiwe (elibilisiwe): Lihlaza ngokuthambile, lilingana, lithambile; amaqabunga avuleka njengezimbali (成朵), ebonisa ubuqotho bezinto ezingavuthiwe.

7. Ukwakheka kwamakhemikhali:

Ama-Polyphenol (ama-catechin): ≥28% — inani eliphezulu uma kuqhathaniswa netiye eliluhlaza elivela ezintweni eziphakathi nendawo; linikeza ukugcwala kanye «nobukhulu» benambitheka, kanye nomsebenzi onamandla we-antioxidant.
Ama-Amino acid (kuhlanganise ne-L-theanine): Okuqukethwe okukhulu ngenxa yesimo sezulu sasezintabeni esinemehluko omkhulu wokushisa; kwakha ukusha nobumnandi.
Ushukela onyibilikayo: Okuqukethwe okuphezulu ngenxa ye-terroir yasezintabeni; kuhlanganyela ekwakheni kwe-huí gān.
Ama-Alkaloid: I-Caffeine, i-theobromine, i-theophylline — inhlanganisela ejwayelekile, enikeza umphumela wokuvuselela.
Izakhi eziyimfanyana: I-Zinc ne-selenium — umphumela wokugaywa kwamaminerali emhlabathini ophuzi-nsundu wezintaba zaseDàbié Shān.
Amavithamini: I-Vitamin C (okuqukethwe okukhulu ezintweni ezingavuthiwe zentwasahlobo), amaqembu B, i-vitamin K.
Amafutha abalulekile: Izingxenye zephunga le-castnut nezimbali ezithambile, eziqinisekisiwe esigabeni sokomiswa kwelahle. Ukufakwa kwephunga ngamalahle (炭火锁香) kubhekwa njengokubalulekile ekwakhekeni kwethoni ehlala isikhathi eside ye-castnut, ehlukanisa uHóng’ān Lǎojūnméi kumatiye amaningi aluhlaza aseHubei acutshungulwa ngokushisa ngogesi.
Ama-polysaccharide etiye: Akhona ngamanani abonakalayo; angasiza ekunciphiseni ukumuncwa kwe-glucose.

8. Izakhiwo ezinomthelela omuhle:

Ukuvikelwa kwe-antioxidant: Ama-catechin aqeda ama-radical emvelo ngempumelelo, asize ekunciphisweni kwenqubo yokuguga kwamaseli.
Ukusiza ukugaya ukudla: Ama-polyphenol akhuphula umsebenzi we-lipase, okwenza kube lula ukuhlukaniswa kwamafutha; ilusizo ikakhulukazi ngemuva kokudla okuningi.
Umphumela wokuvuselela: I-Caffeine ehlanganiswe ne-L-theanine inikeza amandla athambile, ahlala isikhathi eside ngaphandle kokwenyuka okukhulu.
Ukusekela uhlelo lwenhliziyo nemithambo yegazi: Ama-catechin anciphisa ukufakwa kwe-lipid ezindongeni zemithambo.
Ukulawulwa kwezinga loshukela egazini: Ama-polysaccharide etiye abambezela ukumuncwa kwe-glucose, okungase kube usizo ekulawuleni iglycemia.
Ukuhlinzekwa ngamaminerali: I-Zinc ne-selenium zisekela umsebenzi wokuzivikela komzimba nempilo yendlala ye-thyroid.
Ukusekela ingqondo: I-L-theanine inika isimo sokugxila okuzolile.
Ukuqinisa uqweqwe lwamazinyo: I-Fluorine nama-polyphenol acindezela ukukhula kwamagciwane abangela ukubola kwamazinyo.

9. Ukubilisa:

Izinga lokushisa lamanzi: 80–85 °C (amanzi abilayo apholile cishe imizuzwana engama-90). Ngohlobo olukhethekile, kunconywa ukushisa okungama-80 °C.
Inani letiye: 3 g nge-150 ml (isilinganiso sika-1:50).
Isitsha: Igilasi lengilazi lokubuka «umdanso wamaqabunga» (观茶舞, guān chá wǔ); i-gaiwan emhlophe ye-porcelain (聚香, jù xiāng) yokuqoqwa kwephunga.
Amanzi: Amanzi entwasahlobo angathathi hlangothi noma ane-acidic encane; amanzi ane-alkaline awanconywa, njengoba acindezela iphunga le-castnut.
Inqubo:
1. Shisisa isitsha ngamanzi ashisayo.
2. Faka itiye.
3. Indlela yokuthululela okuphakathi (中投法, zhōng tóu fǎ): thela amanzi engxenyeni eyodwa kwezintathu yomthamo, nyakazisa igilasi ukuze «uvuse iphunga» (摇香, yáo xiāng), bese wengeza kuze kufike engxenyeni engu-7/10.
4. Ukuthelela kokuqala — imizuzu emibili.
5. Ukuthelelwa oku-3 okulandelanayo nokwanda kancane kwesikhathi.
Izincomo zokusetshenziswa: Akunconywa ukuphuza esiswini esingenalutho — ukuqukethwe okuphezulu kwezinto ezifaka umbala kungacasula ulwelwesi lwesisu. Isikhathi esihle — ihora elilodwa ngemva kokudla. Isamba sansuku zonke — akukho ngaphezu kuka-600 ml (ukuze kugwenywe ukudla ngokweqile kwe-caffeine). Lapho uthatha imishanguzo equkethe i-iron, kufanele ulinde isikhashana okungenani ihora elilodwa phakathi kokuphuza umuthi nokuphuza itiye, njengoba amatanini anganciphisa ukumuncwa kwe-iron.

10. Ukugcinwa:

Isitsha: Ukupakishwa okuvaleka, ukuvikela ekukhanyeni, ephungeni elingaphandle nasemswakameni.
Izinga lokushisa: 0–5 °C (efrijini); isikhathi sokuphila — izinyanga eziyi-12 ngaphansi kwezimo ezifanele.
Ngemva kokuvula: Gcina efrijini esitsheni esivaleke ngokuqinile, isetshenziswe emasontweni ama-4 kuya kwayisi-6.
Kubalulekile: Ngaphambi kokuvula, iphakethe elikhishwe efrijini kufanele lilethwe ezingeni lokushisa legumbi elivaliwe, ukuze kugwenywe ukuxhamazela.

11. Intengo nokwenziwa okungamanga:

Izinkomba zentengo: Uhlobo olukhethekile (ihlumela eliphelele) — ama-yuan ayi-800–1 000/jin; uhlobo lokuqala — ama-yuan ayi-300–500/jin (ngokungahlukanisiwe); uhlobo lwesibili — kusukela kuma-yuan ayi-160/jin.
Izinto ezishaya intengo: Isikhathi sokuvuna (umíngqián kubiza ngokuphindwe kabili kwenyúqián), indawo yesimu (iLǎojūn Shān neTiāntái Shān — ngamazinga aphezulu), umsebenzi wezandla noma womshini.
Indlela yokugwema ukwenziwa okungamanga:
- Thenga ezinkampanini ezinelayisensi ezindaweni ezinophawu lwendawo esifundeni saseHóng’ān.
- Hlola isimo esifana «nekhekhe» samaqabunga etiye: kufanele abe mancanyana, aqondile futhi aminyene, ngaphandle kwezinsalela ezikhululekile.
- Hlola iphunga le-castnut: etiyeni langempela lihlanzekile, ngaphandle kwamaphimbo abhemayo, amuncu noma abumbeke ngokudala.
- Ukugxiliwe kufanele kube iphela eliluhlaza futhi licwebile; ukungabali noma ukuphuzi kuyinkomba yekhwalithi ephansi noma yokugcinwa okungalungile.
- Qaphela amatiye anegama elithi «Lǎojūnméi» avela kwezinye izifunda — lokhu kungase kube itiye le-Wǔyí Shān (isigaba esihluke ngokuphelele) noma ukulingisa kwezohwebo.

12. Amaqiniso athakazelisayo:

Imfihlakalo yemibhalo: Phakathi kwabaphenyi be-«Hónglóu Mèng», akukabikho ukuvumelana ngokuthi uCáo Xuěqín wayeqonde liphi itiye ngegama elithi «Lǎojūnméi». Ngo-1985, i-«Rénmín Wénxué» yalichaza njenge-«itiye elimhlophe le-Jūnshān», kodwa ngo-2007 engqungqutheleni yesayensi e-Wǔyí Shān, ochwepheshe abaningana bathi kukhulunywa ngetiye elingavutshelwanga ngokwezilinganiso elisezintabeni — isihlahla esiqokiwe esibhalwe ku-«Mǐnchǎn Lùyì» yaseQing. UHóng’ān Lǎojūnméi ungumkhiqizo wesimanje wokukhiqiza itiye, ongaphikeleli ukuthi uyife njengamandla esibonelo somlando, kodwa usebenzisa ngempumelelo izinkomba zalo.
Ukulawulwa kwezinambuzane ngokwemvelo: Esikhundleni sezibulala-zinambuzane, ezinsimini kusetshenziswa amabhozu — okungenye yezimo ezimbalwa zokusetshenziswa okuhlelekile kwezinambuzane ekuvelweni kwetiye laseShayina ezingeni lesifunda sonke.
Itiye elibomvu eliyisandulela sobuchwepheshe: Ngo-2024, inkampani yathuthukisa umkhiqizo omusha — itiye elibomvu (红茶) elivela ezintweni zokusetshenziswa zasehlobo-ikwindla ezinsimini ze-Lǎojūn Shān. Ukugxiliwe kubomvu ngokuqhakazile okunomphetho osagolide, iphunga — elinjengoju nothile ngezimbali. Leli itiye lokuqala elibomvu kulayini owawuhlotshaniswa ngokwesiko netiye eliluhlaza kuphela.
«Ukunyakazisa isandla okuyisithupha»: Indlela «六动手法» yokugxilisa epanini elitshekileyo ithathwa njengenye yezindlela zokusebenza ngesandla ezinzima kakhulu ekukhiqizeni itiye eliluhlaza laseHubei. Ubungcweti budluliselwa kusuka kumfundisi kuya kumfundi futhi kudinga ukuzilolonga iminyaka eminingi ukuze kuzuzwe ukuqonda okuphelele kwetiye ngenkathi kugcinwa ngokuphelele ubhulukwe obumhlophe.
«Amaphesenti angamashumi ayisishiyagalombili anhlanu ehlathi»: Izinga lethafa elinezihlahla ezizungeze izinsimu zetiye eHóng’ān lifinyelela kumaphesenti angama-98 — inani elirekhodiwe phakathi kwezindawo zetiye zaseHubei. Lokhu kwakha isimiso semvelo esiyingqayizivele se-«hlathi lesimu yetiye», lapho ukuhlukahluka kwezinto eziphilayo kudlala indima yokulawulwa kwemvelo kwezifo zezitshalo.

13. Ukuqhathaniswa namanye amatiye aluhlaza:

Ēnshī Yùlù (恩施玉露, Ēnshī Yùlù): Isifundazwe saseHubei (Ēnshī). Omunye wamatiye aluhlaza ambalwa aseShayina aqiniswa ngesitimu (蒸青, zhēng qīng) ngendlela yaseJapane. Isimo esinjengenalithi, umbala oluhlaza oqhakazile, inambitheka ene-umami evelele. Indlela yobuchwepheshe ehluke ngokuyisisekelo — ukuqiniswa kwesitimu ngokumelene nokugazingwa epanini kwe-Lǎojūnméi.
Liù’ān Guā Piàn (六安瓜片, Liù’ān Guā Piàn): Isifundazwe sase-Anhui. Itiye eliluhlaza elidume kakhulu, okukhulunywe ngalo esahlukweni esifanayo se-«Hónglóu Mèng». Lihlukile ngokuthi likhiqizwa kuphela ngamacembe amaqabunga ngaphandle kwamahlumela neziqu. Isimo — izinhlamvu eziphansi ezicaba; iphunga — i-castnut enemininingwane yamandongomane agazingiwe. Inambitheka iyababa futhi iminyene kakhulu kunaleyo ye-Lǎojūnméi.
Jīnzhài Cuìméi (金寨翠眉, Jīnzhài Cuìméi): Isifundazwe sase-Anhui (Dàbié Shān). Umakhelwane wezintaba zaseDàbié Shān, kodwa ngasohlangothini lwase-Anhui. Igama nalo liqukethe umlingiswa othi «ikhekhe» (眉). Isimo esinjengenalithi, umbala wephela, iphunga lithambile futhi linezimbali. Itiye aliminyene kangako ngenambitheka, linokuqukethwe okuncane kwe-polyphenol.
Yīngshān Lǜ Zhū (英山绿珠, Yīngshān Lǜ Zhū): Isifundazwe saseHubei (Yīngshān). Elinye itiye eliluhlaza lasezintabeni laseHubei elivela esifundeni saseDàbié Shān, kodwa lisonwe laba amabhola («amaparele»), hhayi aqondile. Inambitheka ithambile, iphunga — izimbali ezilula; alinabubende kangako kune-Lǎojūnméi.

Ekuphetheni:

UHóng’ān Lǎojūnméi (红安老君眉, Hóng’ān lǎojūnméi) uyitiyela elinozalo lwemibhalo kanye nezimo zomhlaba ze-revolution. Iqabunga lalo eliqondile, elincanyana, elifana nekhekhe lobuhlakani bamaDaoist, ligcina ukujula kwe-castnut ye-terroir yasezintabeni zaseDàbié Shān, amandla amaminerali omhlabathi ocebile nge-zinc ne-selenium, kanye nobumnandi obuthambile, obuzalwa yimfunda ekuphakameni okungamamitha angamakhulu amahlanu. Leli itiye lelabo abazisa etiyeni eliluhlaza hhayi ubumnandi obuncane, kodwa ukugcwala okuphelele kanye nokunambitheka okuhlala isikhathi eside, okusongelayo. Livuselelwe ekuhlanganeni kwenkulungwane yeminyaka ngamandla esayensi nesiko, liyaqhubeka nokuthola ukuqashelwa — futhi, mhlawumbe, ngolunye usuku lizovala impikiswano endala yemibhalo yokuthi uMama uJia wayephuza ini endlini encane kaMiàoyù. Kothanda ukuhlanganyela waseRussia, uHóng’ān Lǎojūnméi uyithuba elingandile lokuthinta igatsha elingaziwa, kodwa eliyingqayizivele kangokwedlulele letiye eliluhlaza laseShayina, lapho imvelo yasezintabeni, uphawu lwamaDaoist, kanye nesayensi yesimanje zihlangana enkomishini eyodwa ye-porcelain.