Amathonsi Amazolo aseGuizhou

IAmathonsi Amazolo aseGuizhou („Amathonsi Amazolo”) iyitela eliluhlaza eliphilayo (organic) elikhule emazingeni aphezulu elivela eProvinsini yaseGuizhou, okuyisimo esiphawulekayo sokuzivumelanisa ‘okuphambana nezifunda’: umhlobo wezitshalo i-Fuding Xiaobai (福鼎小白, Fúdǐng Xiǎobái), ngokwesiko owawuhlotshaniswa namatila amhlophe asogwini lwaseFujian, lapha ulungiswa ngobuchwepheshe betela eliluhlaza futhi ukhuliswe ekuphakameni okungamamitha angu-1 300 ezintabeni zekarst eziseNingizimu-Ntshonalanga yeChina. Umphumela wukuthi itela linomphakathi wephunga ophawuleka ngezithelo ezisawolintshi nezimbali kanye nobunjalo ‘obuhlanzekile’ obunamaminerali, okuyisici samatela aluhlaza angcono kakhulu aseGuizhou.

1. Ukuhlukaniswa Nemvelaphi:

• Uhlobo: Itela eliluhlaza (elingavuthiwe, izinga lokungabi nama-oksijeni <5%). Indlela yokulungisa ukumiswa — ukulungiswa ngesitimu (蒸青, zhēngqīng) kumazinga okushisa acishe abe ngu-120°C.
• Isigaba: Itela eliluhlaza eliphilayo elisezingeni eliphezulu (有机名优绿茶, yǒujī míngyōu lǜchá). Ukukhiqizwa okuqinisekisiwe okuphilayo.
• Imvelaphi: Indawo yaseMaodong (茂栋, Màodòng), eProvinsini yaseGuizhou (贵州, Guìzhōu), eNingizimu-Ntshonalanga yeChina.
• Izixhumanisi zomhlaba: Cishe 26°30′ N, 107°00′ E. Ukuphakama kokutshalwa: cishe amamitha angu-1 300 ngaphezu kolwandle.

2. Umlando Nokubaluleka Kwamasiko:

• Umlando:

IProvinsini yaseGuizhou ingesinye sezifunda zetela ezindala kakhulu emhlabeni. Ngo-1980 emngceleni wezifunda zaseQinglong (晴隆) nasePu’an (普安) kwatholakala ikhophi etholakala emathunjini embewu yetela (Camellia sinensis), eneminyaka ecishe ibe yizigidi ezingu-1 — okungomunye wobufakazi obudala kakhulu bokuphila kwesitshalo setela emhlabeni. Ezintabeni zaseGuizhou kusekhona amakhulu ezinkulungwane zemithi yetela yasendle nendala, eyenza inhlanganisela yofuzo ehlukile.

Kodwa kuze kube sekupheleni kwekhulu lama-20, iGuizhou yahlala iseceleni kwemakethe yetela yaseShayina: amatela adumile ayesifundeni — i-Duyun Maojian (都匀毛尖, Dūyún Máojiān) neMeitan Cuiya (湄潭翠芽, Méitán Cuìyá) — ayaziwa endaweni kuphela. Isimo sashintsha kakhulu kusukela ekuqaleni kwawo-2000, lapho uhulumeni wesifunda ethula uhlelo olukhulu lokwakha imboni yetela. Ngama-2020, indawo yamasimu etela eGuizhou yadlula ezigidini ezingu-7 zama-mu (cishe amahektha angu-467 000), okwenza isifunda saba ngesikhulu kunazo zonke eChina ngokwendawo yokutshala.

Iqhinga eliyinhloko kwaba ukugxila ekukhiqizweni okuphilayo nokuhambisana nemvelo. Ngo-2017, uMnyango Wezolimo wePeople’s Republic of China wanikeza i-“Guizhou Green Tea” (贵州绿茶) — “Itela Eliluhlaza laseGuizhou” — isikhundla sesikhombi sendawo (geographical indication), okokuqala emlandweni kuhlangene isifunda sonke ngegama elilodwa elivikelwe. Izimpawu ezisemthethweni: “翡翠绿、嫩栗香、浓爽味” — “umhlaza oyigugu, iphunga le-chesnut elisencane, ukunambitheka okugcwele nokuqabulayo”.

Itela i-“Lùzhū” (“Amathonsi Amazolo”) laseMaodong limele “igagasi elisha” lamatela aphilayo aseGuizhou, aqhamuka ekuhlanganeni kwalolu hlelo lukahulumeni kanye nesidingo esikhulayo somhlaba wonke semikhiqizo yetela ehlanzekile ngokwemvelo. Ukukhiqizwa kwalo kukhula kusukela ekuqaleni kwawo-2000, kusetshenziswa izindlela zokulima eziphilayo nezihambisana nemvelo eziphilayo (biodynamic).

• Igama: “Lùzhū” (露珠) — “Amathonsi Amazolo”. Leli gama libhekisela esithombeni samazolo asezintabeni asemqangala wamaqabunga etela — isithombe esijwayelekile sasekuseni ezindaweni eziphakeme zaseGuizhou, lapho inkungu namazolo kuhlala kuze kube semini. Igama lokuhweba lesiNgisi — “Dew Drops”. Igama eligcwele: “Guizhou Dew Drops Green Tea”.

• Ukubaluleka kwamasiko: I-“Lùzhū” iwuphawu lokushintsha kweGuizhou kusuka ekubeni yisifunda setela esikhohliwe yaba “inhlokodolobha yezinto eziphilayo” yetela laseShayina. Ibonisa ukuthi isifunda, okwathatha isikhathi eside sibonwa njengendawo eyayingumngcele ompofu wezintaba, siguqule kanjani “ubuthakathaka” baso obukhulu (izintaba eziphakeme, ukude, ukungabikho kwezimboni) kwaba yinzuzo yokuncintisana: indawo ehlanzekile, inhlabathi engangcolekile, indawo ehlukile yezintaba. Emakethe yamazwe ngamazwe, i-“Lùzhū” imele isigaba samatela “ahlanzekile” (干净茶, gānjìng chá) aseGuizhou — imikhiqizo enamazinga aqinisekisiwe aphansi okusala kwemichiza yezolimo.

3. Incazelo Yezitshalo Nezinto Zokusetshenziswa:

• Uhlobo / Umhlobo: Camellia sinensis var. sinensis. Umhlobo — iFuding Xiaobai (福鼎小白, Fúdǐng Xiǎobái), uhlobo olunamaqabunga amancane, oluhlobene ngokofuzo nezimila zetela zesifunda saseFuding (福鼎) eProvinsini yaseFujian — ikhaya lamatela amhlophe adumile. IFuding Xiaobai ingomunye wabameleli “abancane” beqembu laseFuding (kanye neFuding Dabai / 福鼎大白 neFuding Dahao / 福鼎大毫). Ibonakala ngesihlahla esihlangene, amaqabunga amancane anomumo omncane noboya obumhlophe obuthambile emathangeni.

Ukukhethwa kwalo mhlobo ukukhiqiza itela eliluhlaza eGuizhou kuyisinqumo esiyisisekelo ‘sokuphambana kwezifunda’. IFuding Dabai (umhlobo omkhulu ohlobene) ithatha ngaphezu kuka-51% wawo wonke amasimu etela eGuizhou, yalethwa isuka eFujian ngaphansi kwezinhlelo zikahulumeni zokwandisa amasimu etela. I-Xiaobai ingumlingani wayo onamaqabunga amancane, enikeza izinto ezihle kakhulu nezinephunga elimnandi, okufanelekele amatela eluhlaza aphakeme ngamaqoqo amancane.

• Ukuvuna: Ukuvuna ngesandla ekuqaleni kwentwasahlobo (ngo-Ephreli, ngaphambi noma ngokushesha ngemva kwe-Qingming / 清明). Izinga — ithanga elingakavuleki kanye neqabunga elilodwa noma amabili aphezulu (一芽一叶 / 一芽二叶). Okusetshenziswayo kuhlanzekile futhi kuqinisekisiwe ukuthi kuphilayo.
• Izidingo zezinto: Amahlumela amancane aphelele, angalimele, athambile anomthamo omkhulu wezinto ezinamakha. Ukulethwa ngokushesha efektri ukuvimba ukuqala kokufakwa kwe-oxygen. Ukuhlelwa ngokucophelela ngaphambi kokucubungula.

4. Indawo Nezici Zokukhula:

• Isifunda: IMaodong (茂栋), iProvinsi yaseGuizhou. IGuizhou ukuphela kwesifunda eChina esihlanganisa i-latitude ephakeme (ngokuphathelene namathropiki), indawo ephezulu (umoyizinga — 1 100 m) kanye nomthwalo omncane wezimboni. Izintaba zakha u-92,5% wendawo, okwenza isifunda sibe “yintaba” ngokwencazelo.
• Ukuphakama kokukhula: Amamitha angu-1 300 ngaphezu kolwandle — okuphakeme kakhulu kuneningi lamatela eluhlaza adumile aseChina (Longjing — 200–400 m, Biluochun — 200–350 m, Huangshan Maofeng — 700–800 m).
• Inhlabathi: Inhlabathi ebomvu (红壤, hóng rǎng), ekhule emkhatsini we-limestone yekarst, ecebile ngamaminerali. Into ebaluleke kakhulu — izinga eliphakeme le-selenium (Se) ne-zinc (Zn), okuyisici samanhlabathi amaningi aseGuizhou. ISelenium i-microelement ebalulekile ye-antioxidant; ubukhona bayo bemvelo enhlabathini kudlulela eqabungeni letela, kwakhe inzuzo eyengeziwe yokudla.
• Isimo sezulu: I-subtropical yezintaba eziphakeme, enesimo esithi “高海拔、低纬度、寡日照、多云雾” — “ukuphakama okuphezulu, i-latitude ephansi, ilanga elincane, amafu amaningi nenkungu”. Ukwehluka okukhulu kokushisa phakathi nosuku (10–15°C), umswakama omkhulu, inkungu evamile. Lezi zimo zibambezela ukukhula kwamahlumela etela, zenyuse ukunqwabelana kwe-L-theanine, ushukela nezinto ezinamakha.
• Izici zokukhula:
  • Isiqinisekiso sezinto eziphilayo: Ukugcinwa okuqinile kwamazinga okulima okuphilayo. Ukuvinjelwa kwezibulala-zinambuzane ezenziwe ngamakhemikhali kanye nezivundisi.
  • Izindlela ze-biodynamic: Kufuthwa ngezixazululo zamalahle oqalo (竹炭, zhútan) ukuvikela izifo zokukhunta — esikhundleni sezithako zokulwa nokukhunta ezinamakhemikhali.
  • “林茶相间” (lín-chá xiāngjiàn) — “ihlathi netela kuyashintshana”: Imodeli yesintu yaseGuizhou, lapho imigqa yetela ihlanganiswa nemithi (i-tung, i-camphor, oqalo). Imithi idala umthunzi wemvelo, ivikele emoyeni futhi isekele ukuhlukahluka kwemvelo (indawo yezinambuzane ezidlayo — izitha zemvelo zezinkumbi).
  • “Ukuvikela okuluhlaza” (绿色防控, lǜsè fángkòng): Uhlelo olwakhiwe yiNyuvesi yaseGuizhou ngaphansi kobuholi bukaSolwazi Song Baoan (宋宝安), oluhlanganisa izindlela zokuthi “utshani bucindezela utshani” (以草抑草), “isinambuzane sibulala esinye isinambuzane” (以虫治虫), “ukhunta lunqoba ukhunta” (以菌克菌).

5. Ubuchwepheshe Bokukhiqiza:

• Ukuvuna (采摘, cǎizhāi): Ukuvuna ngokucophelela ngesandla kwamahlumela amancane ekuqaleni kwentwasahlobo.
• Ukulungisa ukumiswa (杀青, shāqīng): Ukulungiswa ngesitimu okusheshayo emazingeni aphezulu (~120°C). Isitimu senza ama-enzymes (i-polyphenol oxidase) angasebenzi, simise ukufakwa kwe-oksijini futhi sigcine umbala oluhlaza, i-chlorophyll kanye nephunga elisha. Izinga lokushisa elingu-120°C liphansi kunokuqholwa epanini (150–200°C), kodwa liphakeme kunokuphunga okwenziwa eJapane (95–100°C), okwakha umphakathi wephunga ophakathi: ongeyena “osasolwandle” njengeJapane, kodwa “omusha” kakhulu kunowokuqholwa.
• Ukugoqana (揉捻, róuniǎn): Ukugoqana okwenziwa ngomshini kuma-roller ukunikeza isimo semisila esiyisakhiwo futhi kuphihlize izindonga zamangqamuzana. Amaqabunga amancane e-Fuding Xiaobai agoqwa abe yimisila emincane emihle, ehlangene.
• Ukumiswa (烘干, hōnggān): Ukumiswa kokugcina, kuvame ukusetshenziswa ubuchwepheshe be-infrared (红外线干燥, hóngwàixiàn gānzào), ukususa umswakama ngendlela elinganayo nangokucophelela kuze kube ngaphansi kuka-5%. Ukumiswa nge-infrared kugcina ukuqhama kombala kanye nezithako ezinamakha eziphuphumayo.
• Ukuhlelwa (分级, fēnjí): Itela elilungile lihlelwa ngokwezinga nobuhle.

6. Izimpawu Zokuqaphela Ngezinzwa:

• Isimo seqabunga elomile: Imisila emincane egoqiwe enombala omnyama oyigugu, ekhumbuza amathonsi amazolo (igama lisuselwa kulokhu). Iqinile, iyalingana, inoboya obuncane obusiliveli emathangeni — okuyifa lomhlobo we-Fuding Xiaobai.
• Iphunga leqabunga elomile: Lisha, eliukhanyayo, elinamaphunga ezimbali (i-jasmine, i-acacia emhlophe) kanye nezithelo eziwolintshi (i-lime, i-pomelo, i-bergamot) — okuyingxube engavamile etiyeni eliluhlaza, okubangelwa inhlanganisela yomhlobo waseFuding nendawo yezintaba eziphakeme.
• Iphunga lomhluzi: Lithuthukisa futhi lijulise indikimba yezithelo eziwolintshi nezimbali yeqabunga elomile, lengeze ngemibala emincane ye-almond noju. Ingaphansi elincane “elinamaminerali” — okubonisa inhlabathi yekarst.
• Ukunambitheka: Bushelelezi, buthambile, abunabuhlungu uma kulungiswe ngendlela efanele. Amanothi aphambili: utshani obusha obunoshukela, ulamula, i-mint encane, amathoni anokhilimu namantongomane. Ukunambitheka okuhlala emva — okuqabulayo, okubabayo kancane, okunomsila wamamunerali kanye nomuzwa “wobumsulwa” emlonyeni.
• Umbala womhluzi: Obonakalayo, osagolide-oluhlaza (黄绿色, huánglǜsè), ogqamile. Ithoni efudumele kakhulu kunaleyo yamatela aluhlaza ajwayelekile aqholiwe — ithonya lokulungiswa ngesitimu.
• Iphasi letela (iqabunga elisetshenzisiwe): Amahlumela amancane aphelele, athambile namaqabunga amancane, avuleke ngendlela elinganayo, anombala oluhlaza okwesibhakabhaka.

7. Ukwakheka Kwamakhemikhali:

• AmaPolyphenol (ama-Catechin): Amazinga aphezulu, kuphakanyiswe i-EGCG (epigallocatechin gallate) — cishe ama-85 mg/g wesisindo esomile. Ukulungiswa ngesitimu kugcina kahle ama-catechin.
• Amino acid: I-L-theanine — cishe u-2% wesisindo esomile. Amazinga aphezulu abangelwa indawo ephakeme (1 300 m), ukukhula kancane nokuvuna kwentwasahlobo.
• Alkaloid: I-caffeine — cishe u-3% wesisindo esomile. Umphumela omaphakathi, othambile wokugcoba amandla.
• Amaminerali: Ngenxa yezici zenhlabathi ebomvu yekarst, itela linothile nge-selenium (Se) ne-zinc (Zn) — ama-microelement anezinto ze-antioxidant nezokuxhasa amasosha omzimba. Lesi yisici esivelele samatela aseGuizhou, esihlobene nokwakheka kwezwe lesifunda.
• Amavithamini: Ivithamini C (igcinwe ngenxa yokulungiswa ngesitimu), amavithamini eqembu B.

8. Izinzuzo Zempilo:

• Ukuvikelwa kwe-antioxidant: Ukugxila okuphezulu kwe-EGCG (inkomba ye-ORAC — cishe 1 250 µmol TE/g) kunikeza ukunciphisa okunamandla kwama-radical akhululekile.
• Inzuzo yokudla ye-selenium: Ubukhona bemvelo be-selenium buyisici esengeziwe se-antioxidant nokuxhasa amasosha omzimba, esingekho kumatela amaningi aluhlaza avela kwezinye izifunda.
• Ukwenza ngcono imisebenzi yobuchopho: Ukusebenzisana kwe-L-theanine ne-caffeine kukhuthaza ukugxila nokukhanya kwengqondo ngaphandle kwezinkinga.
• Ukuxhasa i-metabolism: Ama-catechin ne-caffeine asiza ukusheshisa i-metabolism. Ucwaningo lwaselebhu lukhombisa amandla okuvimba i-alpha-glucosidase, okungasiza ekulawuleni amazinga kashukela egazini.
• Ubumsulwa bezinto eziphilayo: Ukungabikho kwezinsalela zezibulala-zinambuzane nezivundisi ezenziwe (kuqinisekisiwe ngesitifiketi) kuyisici esibalulekile kubathengi abakhathazeke ngokuphepha komkhiqizo wetela.

9. Ukulungiselela:

• Izinga lokushisa kwamanzi: 75°C (±3°C). Hhayi amanzi abilayo — vumela amanzi ephole ngemva kokubila. Amanzi athambile, ahlungiwe noma asemthonjeni.
• Inani letela: 3 g ku-150 ml wamanzi (noma 1 g ku-50 ml ngendlela yokuthululela).
• Ithuluzi: I-Gaiwan (盖碗) yobumba, igilishidi letela noma ingilazi. Ingilazi ivumela ukubuka umbala osagolide-oluhlaza womhluzi nokuvuleka kwemisila emincane.
• Inqubo (indlela yokuthululela, 功夫泡法):
  1. Shisisa ithuluzi ngamanzi afudumele.
  2. Thela itela elomile, uphefumule iphunga — ukuhlangana kwezithelo eziwolintshi nezimbali kuyazwakala ngalesi sikhathi.
  3. Ukuthululela kokuqala — imizuzwana engu-15–20 (ungakuchitha njengamanzi okuhlamba noma uwasebenzise — kungokuthanda kwakho).
  4. Ukuthululela kwesibili — imizuzwana engu-20–30.
  5. Okwesithathu nokuqhubekayo — imizuzwana engu-30–45–60 ngokunyuka kancane kancane.
  6. Itela likwazi ukumukela ukuthululela okugcwele okungafika ku-5.
• Enye indlela (ukugxilisa): 2 g ku-200 ml ku-75°C, kugxilise imizuzu engu-2–3. Kufanelekela ukuphuza itela nsuku zonke.

10. Ukugcinwa:

Njengawo wonke amatela eluhlaza asezingeni eliphezulu, i-“Lùzhū” izwela emtheleleni womoya, ukukhanya, umswakama namaphunga angaphandle. Gcina esitsheni esivalekile, esingabonakaliyo — okuhle kakhulu ephaketheni le-vacuum noma esikhwameni esino-foil ngaphakathi kwebhokisi lethini. Izimo ezinhle — isiqandisisi ku-+5°C, sinokuhlukaniswa okuvikelekile kumswakama namaphunga okudla. Ezingeni lokushisa ekamelweni — hhayi ngaphezu kuka-+25°C, endaweni eyomile, emnyama. Isikhathi esinconywayo sokugcina — kufinyelela ezinyangeni ezingama-24 ngokugcinwa esiqandisini, kufinyelela ezinyangeni eziyi-12 ezingeni lokushisa ekamelweni. Ukugqama okuphezulu kwephunga — ezinyangeni zokuqala ezi-6.

11. Intengo Nokukhohlisa:

Njengoba kuyitela elisezingeni eliphezulu eliphilayo elivela emaqoqweni amancane, i-“Lùzhū” ithatha isigaba esiphakeme. Intengo yokuthengisa ngobuningi — 120–150 USD ngekhilogremu (FOB Shanghai). Intengo yokuthengisa emakethe — 25–30 USD ngama-100 g ezitolo ezikhethekile.

• Indlela yokugwema ukukhohlisa:
  • Thenga kubadayisi abagxile emikhiqizweni ephilayo futhi abanikeza ulwazi ngemvelaphi (Maodong, Guizhou) kanye nesitifiketi.
  • Hlola isimo sangaphandle: i-“Lùzhū” yoqobo iyimisila emincane emihle, eqinile enombala oyigugu omnyama noboya obusiliveli. Ukungalingani kosayizi nombala kuyisignali yokukhathazeka.
  • Hlaziya iphunga: ukuhlangana kwezithelo eziwolintshi nezimbali (i-lime, i-jasmine). Ukungabikho kwamanothi ezithelo eziwolintshi noma ubukhona bezimpawu “zomusi”, “ezithosiwe” kuyisibonakaliso sokuthi itela liqholiwe esikhundleni.
  • Hlola ukunambitheka: ku-75°C — buthambile, bunoshukela, abunabuhlungu, ngokunambitheka okuhlala emva okunamaminerali. Ubuhlungu obukhulu yisibonakaliso sezinto ezishibhile (imvamisa — izingxubevange zase-Assam).
  • Intengo esolisayo ephansi (8–15 USD ngama-100 g) ikhombisa ukushintshwa kwezinto ezingezona eziphilayo noma omunye umhlobo.

12. Amaqiniso Anentshisekelo:

• IProvinsi yaseGuizhou iyikhaya lezinsalela zamathambo zetela ezindala kakhulu ezaziwayo: “imbewu yetela enamabhola amane” (四球茶籽化石), eyatholwa ngo-1980 emngceleni wezifunda zaseQinglong nasePu’an futhi eneminyaka elinganiselwa ezigidini ezingu-1. Lobu ngomunye wobufakazi obudala bokuphila kohlobo lwe-Camellia oluseduze nesitshalo setela sanamuhla.
• Umhlobo we-Fuding Xiaobai, ngokwesiko osetshenziselwa itela elimhlophe ogwini lwaseFujian, eGuizhou ulungiswa ngobuchwepheshe betela eliluhlaza — ngesitimu esikhundleni sokumane wome bese umiswa. Le ndlela ‘yokuphambana kwezifunda’ iyisibonelo sokuthi umhlobo owodwa unikeza kanjani itela elihluke ngokuphelele kuye ngobuchwepheshe bokulungisa.
• IFuding Dabai (umhlobo omkhulu ohlobene neXiaobai) ithatha ngaphezu kuka-51% wawo wonke amasimu etela eGuizhou — lona ngumhlobo ohamba phambili esifundeni, owalethwa usuka eFujian ngaphansi kwezinhlelo zikahulumeni zokwandisa ukukhiqizwa kwetela.
• Ngo-2017, i-“Guizhou Green Tea” (贵州绿茶) yaba yiwona “wuphawu lwesifunda” lwetela olugunyazwe uhulumeni lokuqala emlandweni we-People’s Republic of China — igama elilodwa elivikelwe letela eliluhlaza lesifunda sonke.
• Indlela ye-biodynamic yokufutha ngesixazululo samalahle oqalo (竹炭) ukuvimbela izifo zokukhunta iyindlela entsha yaseGuizhou, ekhombisa ifilosofi yemvelo yesifunda: “生态为根” — “imvelo njengempande”.
• IGuizhou iyisifunda setela esikhulu kunazo zonke eChina ngokwendawo yamasimu (>7 million mu / ~467 000 ha ngama-2020), idlula abaholi bendabuko — i-Yunnan, i-Fujian ne-Zhejiang.
• Isaga esidumile saseGuizhou esithi “天无三日晴, 地无三尺平” — “izulu alikhanyi izinsuku ezintathu zilandelana, umhlaba awukho ngisho nangamamitha amathathu uyisicaba” — sichaza ngokunembile izimo ezilungele isihlahla setela: amafu ahlala ekhona, inkungu, nokwakheka kwezintaba.

13. Ukuqhathaniswa Namanye Amatela Aluhlaza:

• Duyun Maojian (都匀毛尖, Dūyún Máojiān): Itela eliluhlaza elidumile laseGuizhou, elinye “lamatela amakhulu ayishumi aseChina” (ngokohlelo luka-1982). Likhiqizwa ngemihlobo yendawo enamaqabunga amancane esifundeni saseDuyun (Qiannan). Leli tela liyacholwa (炒青). Iphunga — i-chesnut-notshani, elijwayelekile emateleni aluhlaza eChina aqholiwe. Ukunambitheka — kugcwele, kunoshukela kancane nokubabazela okuphakathi nendawo. I-“Lùzhū” yehluke ngokuba neziprofayili zezithelo eziwolintshi nezimbali (esikhundleni se-chesnut), ukulungiswa ngesitimu (esikhundleni sokuqholwa) kanye nokugcizelelwa kokuhlanzeka kwemvelo.
• Meitan Cuiya (湄潭翠芽, Méitán Cuìyá): Elinye itela elihlonishwayo laseGuizhou elivela esifundeni saseMeitan (Zunyi). Amaqabunga ayisicaba, afana nalawo ka-Longjing. Liyacholwa. Iphunga — “嫩栗香” (iphunga le-chesnut elisencane), eliyisici se-“Guizhou Green Tea”. Ukunambitheka — umzimba oqinile, oqabulayo. I-“Lùzhū” — ithambe kakhudlwana, ithambe kakhudlwana, inamanothi ezithelo eziwolintshi futhi ayinakho ukuqina komzimba; isondele ephatheni lezimbali.
• Guangxi Xueya (广西雪芽, “Amahlumela Eqhwa”): Itela eliluhlaza laseGuangxi, elikhiqizwa ngomhlobo waseFuding (Fuding Dabai Hao), kodwa liyacholwa. Iphunga — izithelo zasezindaweni ezishisayo (umango), ubumuncu obuncane. Ukunambitheka — kunoshukela, nokunambitheka kwe-almond okuhlala emva. Womabili lamatela ayizibonelo zokusetshenziswa ‘okuphambana kwezifunda’ kwemihlobo yaseFuding, kodwa ehlukile ngendlela yokulungisa (isitimu vs. ukuqholwa) kanye, ngokufanele, nangephrofayili yephunga.
• Enshi Yulu (恩施玉露, Ēnshī Yùlù): Itela eliluhlaza eliphekiwe lesitimu elivela eHubei. Indlela yokulungisa iyefana (isitimu), kodwa umhlobo, indawo nokuphakama kwehlukile. I-Enshi Yulu — inamanothi “amazolo” kakhulu, ane-chesnut; i-“Lùzhū” — inezithelo eziwolintshi namaminerali kakhulu.

14. Izinkinga Ezingenzeka:

• Ukungabekezelelani ngokomuntu noma ukungezwani nezinto ezithile.
• Ngokuqaphela uma une-gastritis ene-acid ephezulu noma isifo sezilonda, ikakhulukazi esiswini esingenalutho: izinto ezibabayo zivuselela ukukhiqizwa kwejusi yesisu.
• Ngenxa yokuqukethwe yi-caffeine (~3%) kungase kungakulungeli kubantu abanokwethuka okukhulu kwemizwa, ukuqwasha noma i-high blood pressure ngezikhathi zokushisa.
• Akunconywa ngobuningi ngesikhathi sokukhulelwa (ikakhulukazi ezinyangeni ezintathu zokuqala) nokuncelisa.
• Kungase kuhlanganyele nemithi elwa namahlule emathunjini (i-warfarin) ngenxa yokuqukethwe yi-vitamin K; kunconywa ukubonisana nodokotela uma uphuza imithi enjalo.

Ekuphetheni:

I-“Lùzhū” yaseGuizhou iyitela lapho kuhlangana khona izinto eziningana eziphawulekayo: i-geology yetela endala kakhulu emhlabeni kanye nesitifiketi sanamuhla sezinto eziphilayo; umhlobo wetela elimhlophe waseFuding kanye nobuchwepheshe bokulungiswa kwetela eliluhlaza ngesitimu; inhlabathi yekarst equkethe i-selenium kanye nokulima ngezindlela ze-biodynamic ngamalahle oqalo. Umphumela — itela eliluhlaza elinephunga eliyivelakancane lezithelo eziwolintshi nezimbali, ukunambitheka “okuhlanzekile” okugcizelelwe, ubunjalo bamaminerali kanye nenzuzo eyengeziwe yokudla (i-selenium, i-zinc). Kulabo abafuna itela eliluhlaza elihlanzekile emvelweni, elingavamile ngephrofayili futhi elinomlando oyizigidi zeminyaka — “Amathonsi Amazolo” avela eGuizhou azoba ukutholwa okufanele.