Guangxi Xue Ya · new.thetea.app

Guangxi Xue Ya — itiye eliluhlaza lesimanje eliqanjwe ngumkhiqizi, livela esifundeni esinezintaba i-Baise e-Guangxi Zhuang Autonomous Region. Lakhiwe ezinhlobanweni ezimbili zendabuko: izithombo ezintekenteke ze-cultivar i-Fuding Da Bai Hao (福鼎大白毫), ngokwesiko eziqondiswe ekukhiqizweni kwetiye elimhlophe, ziphethwe ngobuchwepheshe betiye eliluhlaza nge-fixation enezinga eliphezulu lokushisa. Umphumela — itiye elinamahlumela asiliva, ubumnandi obuntekenteke, kanye nephrofayili eyinkimbinkimbi yezithelo nezimbali, engavamile ematayeni aluhlaza ase China.

1. Ukwahlukaniswa kanye Nemvelaphi:

Uhlobo: Itiye eliluhlaza (绿茶, lǜchá) — elingavutshelwanga, izinga le-oxidation lingaphansi kwe-10%. Ukumiswa kwama-enzyme ngokushisa (杀青, shāqīng).
Isigaba: Itiye eliluhlaza lesimanje eliqanjwe ngumkhiqizi elenziwe ngamahlumela namahlamvu amancane; itiye elihleliwe (散茶, sǎnchá), alicindezelwanga futhi alifakwanga amakha. Iyingxenye yemikhiqizo yetiye ‘ehlanganisiwe’, ehlanganisa izinhlobo zetiye elimhlophe nobuchwepheshe betiye eliluhlaza.
Imvelaphi: I-China, i-Guangxi Zhuang Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), isifunda i-Baise (百色, Bǎisè). Izingadi zetiye zisezindaweni ezinezintaba eziphakeme ngamamitha angu-800–1,200, ezinye izingxenye (isibonelo, e-Nanling, 南岭) — zifinyelela ku-1,500 m ngaphezu kolwandle. Lesi sifunda siseduze nendawo yokutshala itiye yesigodi i-Lingyun (凌云县, Língyún Xiàn), edume ngetiye layo i-Lingyun Baihao (凌云白毫, Língyún Báiháo) — okuyindawo ebhalisiwe ngokusemthethweni kazwelonke.
Izixhumanisi ze-geographic: ≈ 23.9° N, 106.6° E (isifunda i-Baise; amasimu atshalwe endaweni enezintaba enyakatho-ntshonalanga).

2. Umlando kanye Nokubaluleka Kwamasiko:

Umlando: Umbono wokwenza i-Guangxi Xue Ya waqala ngeminyaka yawo-2010 ngenxa yokuthakasela okukhulayo emakethe yomhlaba ngemikhiqizo yetiye ‘ehlanganisiwe’ nengajwayelekile. Abakhiqizi base-Baise, ababenokufinyelela kumasimu e-cultivar i-Fuding Da Bai Hao (eyayithunyelwe ekuqaleni isuka esifundeni sase-Fujian ukukhiqiza itiye elimhlophe), bazama ukusebenzisa ubuchwepheshe betiye eliluhlaza ezithombeni zetiye elimhlophe. Umphumela waba ngumkhiqizo onephrofayili yokunambitheka eyingqayizivele, ehlanganisa ubumnandi namanothi amasha ezitshalo, okwakungeke kutholakale ngokukhiqiza okuvamile.

Ngokungafani namatiye omlando wesifunda — i-Lingyun Baihao enomlando oyinkulungwane yeminyaka — i-Guangxi Xue Ya ayinayo inzalo yakudala, kodwa yathola ukunconywa ngokushesha emakethe yamazwe ngamazwe ngenxa yokungajwayeleki kwayo. «Xuě Yá» (雪芽, Xuě Yá) ngokwezwi nezwi lisho ukuthi «amahlumela eqhwa» — igama libonisa uvolo olumhlophe njengesiliva, olumboza ngokuminyene amahlumela amancane e-Fuding Da Bai Hao futhi linikeze iqabunga elomile ukubukeka njengokungathi lifafazwe ngesichotho.
Igama:
- 广西 (Guǎngxī) — i-Guangxi, isifunda esizimele eningizimu ye-China.
- 雪 (xuě) — iqhwa.
- 芽 (yá) — ihlumela. Ngakho-ke, «Guangxi Xue Ya» — «Amahlumela Eqhwa ase-Guangxi».
Ukubaluleka kwamasiko: Isifunda i-Baise — sinye sezikhungo zesiko lamaZhuang eningizimu-ntshonalanga ye-China, okwaziwa ngokomlando njengendawo yokuzalwa kwe-Lingyun Baihao namasimu akwazi ukukhiqiza izithombo zazo zonke izigaba eziyisithupha zetiye lase-China (绿、红、白、黄、黑、青 — «isihlahla esisodwa — izinguquko eziyinkulungwane», 一茶千化, yī chá qiān huà). Ukuvela kwe-Guangxi Xue Ya kukhombisa amandla obuciko babakhiqizi bendawo: besebenzisa izithombo zetiye elimhlophe ezejwayelekile, bakha umkhiqizo omusha ngokuphelele, onwebisa imingcele yezigaba ezijwayelekile.

3. Incazelo Yezitshalo kanye Nezithombo:

Uhlobo / I-Cultivar: I-Fuding Da Bai Hao (福鼎大白毫, Fúdǐng Dàbái Háo), eyaziwa nangokuthi i-Fuding Da Bai Cha (福鼎大白茶, Fúdǐng Dàbái Chá) — Camellia sinensis var. sinensis, uhlobo lwase-China. I-cultivar yavela esigodini sase-Fuding (福鼎, Fúdǐng) esifundeni sase-Fujian futhi ngokwesiko iyisisekelo se-Bai Hao Yin Zhen (白毫银针, Báiháo Yínzhēn — «Izinaliti Eziyisiliva»). Ezimweni zase-Guangxi, yakha isimo sesihlahla esincane esiphakeme ngamamitha angu-1.5–2. Iqabunga linomumo we-wedge, ubukhulu balo bufinyelela ku-15×7 cm. Amahlumela amancane ambozwe ngokuminyene nguvolo oyisiliva (白毫, báiháo). Ukukhula kancane ezindaweni eziphakeme ngamamitha angu-800–1,500 kunomthelela ekunqwabelaneni kwe-L-theanine (kufika ku-2%) nama-catechin (kufika ku-18%).
Ukuvuna: Ekuqaleni kwentwasahlobo kuphela — ngo-March, ngaphambi komkhosi we-Qingming (清明, Qīngmíng). Izinga lokuvuna — ihlumela elilodwa neqabunga lokuqala elincane (一芽一叶, yī yá yī yè), «iflashi». Isivuno salezi zithombo ezintekenteke sincane, okwenza itiye libe nenani eliphezulu.
Izidingo zezithombo: Amahlumela aphelele, aqinile namahlamvu angenamonakalo; uvolo oyisiliva olinganayo; ukungabikho ‘kweguga okuphuzi’; ukulethwa ngokushesha endaweni yokukhiqiza ukuvimbela i-oxidation engalawuleki.

4. I-Terroir kanye Nezici Zokutshala:

Ubume bendawo nesimo sezulu: Isifunda esinezintaba i-Baise sisemaphethelweni aseningizimu-mpumalanga ye-Yunnan-Guizhou Plateau. Izinga lokushisa lonyaka elijwayelekile — cishe 16 °C; umswakama ophakeme — cishe 85%; imvula yonyaka — 1,800–2,000 mm. I-insolation — cishe amahora angu-1,700 ngonyaka, ingxenye enkulu yawo ingukukhanya okuhlakazekile ngenxa yokuvama kwenkungu. Lezi zimo zilungele ukukhula kancane kwezihlahla zetiye nokunqwabelana kwama-amino acid abalulekile nezinhlanganisela ezinuka kamnandi.
Ukuphakama kokukhula: 800–1,200 m (amasimu amakhulu); kufika ku-1,500 m (izingxenye ezithile, isibonelo e-Nanling). Izintaba zihlinzeka ngomehluko omkhulu wokushisa phakathi kosuku nobusuku, okubaluleke kakhulu ekwakhekeni kobumnandi nobunkimbinkimbi benhlanganisela.
Inhlabathi: I-ferrallitic soil enombala obomvu-ophuzi (红黄壤, hónghuáng rǎng), enothile ngezinto eziphilayo; amanzi ahamba kahle emithambekeni yezintaba.
Ezolimo: Inqwaba yamapulazi endaweni ilandela izimiso zokulima ngokwemvelo: umquba wemvelo (umquba owenziwe ngezinsalela zezitshalo zasendaweni), ukungabikho kwezibulala-zinambuzane ezenziwa ngamakhemikhali, izindlela zokusebenza eziphilayo zokulawula izinambuzane. Kodwa-ke, izinga lokuqinisekiswa liyahluka phakathi kwabakhiqizi — uma uthenga, kuyanconywa ukuthi ubuze ngokuba khona komaka othile wokuqinisekiswa kwemvelo.
Umthelela we-terroir ephrofayilini: Ukudluliswa kwe-cultivar i-Fuding Da Bai Hao isuka e-Fujian engasogwini iye ezintabeni ezishisayo zase-Guangxi kuguqula ‘indlela yayo yokubhala’ yezinzwa: inhlabathi ebomvu-ophuzi e-ferrallitic esikhundleni sasogwini, umswakama omkhulu wonyaka, uhla oluhlukile lokukhanya okuhlakazekile. Lezi zinto, ngokubona kwabakhiqizi, zikhulisa ingxenye yesithelo esishisayo senhlanganisela futhi ziyithambisile ‘i-honeyness epholile’ ejwayelekile yezithombo zase-Fujian.

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe obusha be-Guangxi Xue Ya busebenziseni i-fixation ephezulu yokushisa yetiye eliluhlaza ezithombeni, okuthi e-Fujian yangakubo kuhanjiswe ngokubuna isikhathi eside nokomiswa elangeni (ubuchwepheshe betiye elimhlophe). Yilokhu ‘kushayisana’ kwe-cultivar nobuchwepheshe okudala iphrofayili eyingqayizivele.

Ukubuna (萎凋 — wěidiāo): Amahlamvu avuniwe abekwa ngokunakekela kumathreyi oqalo endaweni enomoya omuhle ngezinga lokushisa elingaba ngu-20 °C isikhathi esifinyelela emahoreni angu-24. Iqabunga lilahlekelwa cishe u-30% womswakama, lithambe futhi lilungiselelwe i-fixation. Lesi sigaba siyinde kunasemaningini amatiye aluhlaza — kugcinwa ukunakekelwa ‘kwetiye elimhlophe’ kwezithombo ezintekenteke.
Ukumiswa (杀青 — shāqīng): Isikhathi esibalulekile esihlukanisa i-Guangxi Xue Ya netiye elimhlophe. Amahlamvu ashiswa ngokushesha kuma-wok agebengezwa ngokhuni (锅炒, guōchǎo) ngezinga lokushisa elingaba ngu-180 °C isikhathi esingaba ngamasekhondi angu-30. Izinga lokushisa eliphezulu lenza i-polyphenol oxidase ne-peroxidase zingasebenzi, limisa i-oxidation futhi ligcine umbala oluhlaza weqabunga kanye nama-polyphenol afinyelela ku-80%.
Ukusonga (揉捻 — róuniǎn): Okwenziwa ngesandla, ngokunakekela — iqabunga linikezwa isimo esiyi-spiral esijwayelekile, kungonakaliswa amahlumela amancane. Umthelela omncane wokusebenza ngesandla — okunye okuyifa lendlela ‘yetiye elimhlophe’.
Ukomiswa (烘干 — hōnggān): Ngezigaba, ngezinga lokushisa elikhuphuka kancane kusuka ku-50 kuya ku-90 °C; umswakama osele — ngaphansi kuka-5%. I-gradient yokushisa ebushelelezi iqinisekisa ukuzinza ngesikhathi sokugcinwa futhi ivimbela ‘ukushiswa’ kwamanothi amahle ephunga.

6. Izici Ze-Organoleptic:

Ukubukeka kweqabunga elomile: Ama-spiral asongwe kancane akhiwe ngamahlumela asiliva namahlamvu amancane amnene; umbala — uluhlaza njengesiliva, onovolo omhlophe omningi.
Iphunga leqabunga elomile: Lihlanzekile, linamanothi otshani basemadlelweni, utshani obomile, amatshe amanzi, kanye nomkhondo omncane wezimbali ofana ne-jasmine.
Iphunga lokugxilisa: Limnene, lihlanzekile, linamanothi ezimbali notshani onesisekelo ‘esifudumele’ nesinoshukela.
Ukunambitheka: Kumnene, kumnandi; kugqame amanothi ezithelo ezishisayo (umango), i-asidi encane (i-sea buckthorn), kanye nesiphetho esisha sotshani. Umzimba — ushelelayo, ‘ogubuzelayo’, ungenayo i-astringency enzima.
Umbala wokugxilisa: Ukhanya kakhulu, i-amber eluhlaza okomunwe oluhlaza okotshani; isobala.
I-aftertaste: Ende, ihlanzekile, inomuzwa ‘wokuphola’ omncane emlonyeni — inothi lokugcina ‘eline-mint ne-almond’, eliguqukela kancane ebumnandi obuhlanzekile. Kuyi-aftertaste lapho ugqame kakhulu isimo se-cultivar i-Fuding Da Bai Hao: ubumnene ‘nobulukhuni’, okungatholakali ematiyeni aluhlaza avamile.
Ukuthinteka: Indawo ‘eshelelayo’, esilika yokugxilisa — ngaphandle kokushwabana okomile ngezinga lokushisa lamanzi elifanele.
Insimbi yetiye (iqabunga elenziwe): Amahlumela amancane aphelele, anempilo namahlamvu amancane — aluhlaza okotshani okukhanyayo, aqinile, alingana ngosayizi.

Inothi: Uma kuthelwa ngamanzi ashisayo kakhulu (ngaphezu kuka-75 °C), ukunambitheka kungase kube nokubaba okuncane ngenxa yokukhipha ngokweqile i-gallic acid — itiye lizwela ezingeni lokushisa.

7. Ukwakheka Kwamakhemikhali:

Iphrofayili ye-Guangxi Xue Ya ihlanganisa izici zetiye eliluhlaza nezici ezingenxa ye-cultivar i-Fuding Da Bai Hao.

Ama-Polyphenol (茶多酚, chá duōfēn): Okuqukethwe kwe-catechin okuphezulu (kufika ku-18%), okuyi-epigallocatechin gallate (EGCG, cishe u-12% wobukhulu obomile) okuyinhloko — okunye kwama-antioxidant emvelo asebenza kakhulu.
Ama-Amino acid (氨基酸, ānjīsuān): Okuqukethwe okukhushuliwe kwe-L-theanine (cishe 2%), okuphezulu kakhulu kunasemaningini amatiye aluhlaza. I-theanine yiyona ebangela ubumnandi obukhethekayo (umami) kanye nengxenye ekhululekayo yomphumela wetiye.
I-Chlorogenic acid (绿原酸, lǜyuán suān): Cishe u-5% — inhlanganisela ye-polyphenol enamandla okuba yi-antioxidant kanye namandla amnene okwehlisa ushukela wegazi.
Izinhlanganisela ezinukayo eziguquguqukayo: Kuyaphawulwa okuqukethwe okukhushuliwe kwe-β-ionone (amanothi ezimbali) ne-methyl salicylate — lokhu kokugcina, ngokusho komkhiqizi, cishe kuphindwe kane kunasematiyeni aluhlaza avamile, okuyinto ehlobene nokusebenza okukhethekile kwama-enzyme e-cultivar i-Fuding Da Bai Hao.
I-Caffeine (咖啡碱, kāfēi jiǎn): Okuqukethwe okulingene, okuhlinzeka ngomphumela omncane wokulilisa ngaphandle ‘kokuphakama’ okunamandla.
Amavithamini: C, E, iqembu B; imvelaphi yezintaba inomthelela ekugcineni i-vitamin C engakwazi ukumelana nokushisa.
Amaminerali: Iqoqo elijwayelekile lenhlabathi ebomvu-ophuzi e-ferrallitic yase-Guangxi: i-potassium, i-calcium, i-magnesium, i-manganese.

8. Izakhiwo Eziwusizo:

Umsebenzi we-antioxidant: Okuqukethwe okuphezulu kwe-EGCG kunikeza ukunciphisa okunamandla kwama-radical akhululekile; ngokusho kweminye imininingwane, inani le-ORAC (umthamo we-antioxidant) walolu hlobo lwetiye lungafinyelela ku-12,000 μmol TE/g.
Imisebenzi yokuqonda nokuphumula: I-L-theanine ekugxiliseni okuphezulu inika amandla ukuphumula ngaphandle kokozela, ithuthukise ukugxila, futhi ingase ibe nomphumela wokuvikela izinzwa.
Ukuvuswa okumnene: Inhlanganisela ye-caffeine ne-L-theanine — ukuqaphela okubushelelezi ngaphandle kokukhathazeka; itiye elifanele ‘lasekuseni’.
Ukusekelwa kwemetabolism: Ucwaningo lwe-in vitro lukhombisa ukuthi izingxenye zetiye eliluhlaza ziyakwazi ukuvimba i-alpha-glucosidase, okungase kube wusizo ekulawuleni amazinga kashukela egazini.
Ukusekelwa kwenhliziyo nemithambo: Ama-catechin anomthelela ekugcineni ukunwebeka kwemithambo kanye nokwenza iphrofayili ye-lipid ibe yinto evamile.
Isikhumba kanye nokulwa nokuguga: Ama-polyphenol avikela isikhumba ekucindezelekeni kwe-oxidative kanye nokuguga okubangelwa ukukhanya.

Inothi: Lokhu kungumkhiqizo wokudla, hhayi umuthi. Uma uzwela ku-caffeine, nciphisa umthamo nezinga lokushisa. Ama-tannin asetiye angase anciphise ukumuncwa kwensimbi ngokungabalulekile — akunconywa ukuphuza itiye ngesikhathi noma ngokushesha ngemuva kokudla okucebile ngensimbi.

9. Ukuthela:

Izinga lokushisa lamanzi: 65–70 °C. Lena enye yamatiye aluhlaza ‘abandayo’ kakhulu ngezinga lokushisa elifanele — amanzi ashisayo kakhulu (ngaphezu kuka-75 °C) abangela ubabayo futhi acekele phansi amanothi amahle ephunga.
Ubuningi betiye: 3–4 g ku-150 ml (gaiwan); noma 1 g ku-50 ml (ukuze kuhlolwe okugxilile kakhulu).
Isitsha: I-gaiwan ye-porcelain (盖碗, gàiwǎn) noma iketela lobumba le-Yixing (紫砂壶, zǐshā hú) — ukugcina ukushisa okufanele. Izitsha zengilazi — ukuzijabulisa ngokubukwayo ngamahlumela asiliva ekugxiliseni okusobala. Gwema izihlungo zensimbi — zingathinta ukunambitheka.
Inqubo (ngokuthululela):
1. Shisisa isitsha ngamanzi ashisayo; wachithe.
2. Faka itiye; livumele ‘livuke’ imizuzwana engu-20–30 esitsheni esifudumele esivaliwe.
3. Ukuthululela kokuqala: 65–70 °C, imizuzwana engu-40–45.
4. Ukuthululela okulandelayo ngakunye — yengeze imizuzwana engu-15.
5. Itiye likwazi ukumelana nokuthululela okufinyelela ku-5 okuphelele, liveze kancane kancane izinhlangothi ezintsha zokunambitheka.
Iseluleko: Uma ujwayele ukuthela itiye eliluhlaza ngo-80 °C — wehlisa izinga lokushisa ngo-10–15 degrees. I-Guangxi Xue Ya ‘iklomelisa’ ukubekezela: ngo-65 °C, inikela ngobumnandi bayo obuhle kakhulu nobuthelo.

10. Ukugcinwa:

Ukupakishwa okuvaleke mpela, okungabonakali; uma kugcinwa isikhathi eside (ngaphezu konyaka), kuyanconywa i-vacuum.
Gcina endaweni eyomile, epholile (ngaphansi kuka-25 °C), kude nemisebe yelanga eqondile nemithombo yamaphunga anamandla.
Okuhle kakhulu — esiqandisini (0–5 °C) uma kuvaleke ngokuphelele.
Gwema ukuba eduze kwemikhiqizo enamaphunga agqamile: izinongo, izithelo ezomisiwe (ikakhulukazi i-dried longan — ngokubona kwabakhiqizi, isheshisa ukuguga kwetiye).
Ngemuva kokuvulwa — sebenzisa phakathi nezinyanga ezi-1–2. Isikhathi sokugcinwa sekuphelele ekupakishweni kwangempela — sifinyelela ezinyangeni eziyi-12.

11. Intengo Nokuzenzisa:

Intengo: I-Guangxi Xue Ya ibekwe njengetiye le-premium: izithombo zentwasahlobo ezintekenteke, ukuvuna ngesandla, isivuno esincane. Intengo yokuthengisa elinganiselwe — cishe $80–120 ngekhilogremu (ngemininingwane yango-2025). Intengo iphakeme kakhulu kunamatiye aluhlaza amaningi ase-Guangxi, kodwa iyafana ne-Lingyun Baihao yebanga eliphezulu.
Okuzenzisayo okuvamile: Itiye elivela kwezinye izifunda (Hunan, Sichuan) elenziwe ngezithombo ezishibhile, kwesinye isikhathi kusetshenziswa odayi (i-chlorophyllin) ukulingisa uhlaza olusha. Intengo yokuzenzisa — $20–40 ngekhilogremu.
Ungakugwema kanjani ukuzenzisa:
- Thenga kwabahlinzeki abaqinisekisiwe ababonisa ipulazi nenqwaba.
- Qaphela ukubukeka: itiye langempela — amahlumela asiliva aphelele namahlamvu amancane anesimo esiyi-spiral esijwayelekile; alinganayo, ngaphandle ‘kothuli’ nezicucu.
- Hlola iphunga: ubusha obuhlanzekile, amanothi ezimbali nezithelo; ngaphandle kwezithako ‘zamakha’ noma ‘zamakhemikhali’.
- Hlola ukugxilisa: i-amber eluhlaza okomunwe; okuzenzisayo kuvame ukunikeza umbala ogqame ngokungalingani oluhlaza okotshani (ophawu lodayi).
- Ukuze kuhlonzwe ngobungcweti: i-microscopy ingaveza izinwele eziyisici ze-cultivar i-Fuding Da Bai Hao; ukuhlaziywa kwaselabhorethri kwesilinganiso se-EGCG ne-L-theanine (etiye langempela — cishe 6.0; ekuzenziseni — ngaphansi kuka-4.0).

12. Amaqiniso Athakazelisayo:

I-Guangxi Xue Ya — ingenye yamatiye aluhlaza ambalwa asebenzisa i-cultivar ‘yetiye elimhlophe’ ngamabomu futhi awaphathe ngendlela ‘eluhlaza’. Le ndlela yenzeka ngenxa yokuthunyelwa kwe-Fuding Da Bai Hao ngaphandle kwendawo yayo yokuzalwa e-Fujian ezindaweni ezinezintaba zase-Guangxi, lapho isimo sezulu neyakho kwanika izithombo izici ezintsha zezinzwa.
Ngokusho kwabakhiqizi, itiye liqukethe inani elinyusiwe le-methyl salicylate — into eyaziwa emakha njenge ‘wintergreen oil’, — enomthelela kunothi ‘lokuphola’ olungavamile lwe-aftertaste.
Isifunda i-Baise sikhawulezwe yindawo yokukhiqiza i-Lingyun Baihao — i-cultivar eyingqayizivele ekwazi ukukhiqiza izithombo zazo zonke izigaba eziyisithupha zetiye. I-Guangxi Xue Ya, nakuba ingeyona i-cultivar efanayo, iyaqhubeka nefilosofi yesifunda: «imingcele phakathi kwezigaba zetiye — iyashintsha».
Izivivinyo zikhombise ukuthi ukungeza i-Guangxi Xue Ya kwezinye izinhlobo zama-oolong kungathuthukisa ukulinganisela kwephrofayili yokunambitheka — ukubonakaliswa okuthakazelisayo kwamandla etiye ‘njengesithako sokuhlanganisa’.
I-Guangxi — ngesinye sezifunda ezindala kakhulu ezitjalo zetiye e-China: isiko letiye lapha lisukela esikhathini se-Tang (唐, Táng, 618–907 AD), lapho indawo yayiyingxenye yesifunda setiye sase-Lingnan (岭南茶区, Lǐngnán cháqū). Ukuvela kwe-Guangxi Xue Ya ngekhulu lama-21 — kwesinye isahluko somlando wetiye wesifunda osuyinkulungwane yeminyaka, kulokhu kubhalwe ngolimi lokuqamba okusha.

13. Ukuqhathaniswa Namanye Amatiye Aluhlaza Asuka Ezithombeni ‘Zetiye Elimhlophe’ Namatiye Ase-Guangxi:

Lingyun Baihao (凌云白毫, Língyún Báiháo): Itiye eliluhlaza eliyinhloko esifundeni sase-Baise. Limila lisuka kwi-cultivar yomdabu (乔木大叶种, qiáomù dàyè zhǒng), hhayi ku-Fuding Da Bai Hao. Itiye eliluhlaza ‘elivamile’ kakhulu: inothi le-chestnut eligqamile (板栗香, bǎnlì xiāng), umzimba ominyene, ukumelana okuphezulu nokuthelwa izikhathi eziningi. I-Guangxi Xue Ya — imnene, imnandi kakhudlwana, inengxube yezithelo nezimbali egqame kakhulu.
Anji Bai Cha (安吉白茶, Ānjí Báichá): Futhi itiye eliluhlaza elivela ku-cultivar ‘emhlophe’, kodwa ehluke ngokuphelele — isuka kuhlobo oluguqukile olune-chlorophyll ephansi (Zhejiang). I-Anji Bai Cha imnene ngokwedlulele, inobumnandi be-amino acid obufinyelela ku-10%. I-Guangxi Xue Ya ihleleke kakhulu, ine-asidi yesithelo ebonakalayo kanye ‘nesimo sezindawo ezishisayo’, esingekho ku-Anji.
Bai Hao Yin Zhen (白毫银针, Báiháo Yínzhēn): Itiye elimhlophe elivela kwi-cultivar efanayo (Fuding Da Bai Hao), kodwa elenziwe ngobuchwepheshe betiye elimhlophe (ngaphandle kwe-fixation). I-Yin Zhen — ‘ukucutshungulwa okuncane’: ubumnandi bezinyosi, iphunga lezimbali notshani obomile, umzimba olula kakhulu. I-Guangxi Xue Ya, eye yafakwa i-fixation yasongwa, — ‘iluhlaza’ kakhudlwana ngokwemvelo: ihlanzekile, inotshani obuningi, inesakhiwo esigqamile ekunambithekeni.
Fuding Lü Xue Ya (福鼎绿雪芽): Igama lomlando elihambisana nesihlahla sikamama setiye elimhlophe entabeni i-Taimu (太姥山); manje — wumkhiqizo wetiye elimhlophe ovela e-Fuding. Naphezu kokuphimisela okufanayo, i-Fuding Lü Xue Ya ne-Guangxi Xue Ya — imikhiqizo eyehluke ngokuphelele: eyokuqala — itiye elimhlophe elivamile, elesibili — itiye eliluhlaza eliqanjwe ngumkhiqizi.

14. Izimo Eziphikisayo:

Ukungahambisani komuntu ngamunye nezingxenye zetiye.
I-anemia yokuntuleka kwensimbi: Ama-tannin angase anciphise ukumuncwa kwensimbi engeyona i-heme ngokungabalulekile; kuyanconywa ukuhlukanisa ukuphuzwa kwetiye nokudla okucebile ngensimbi ngesikhathi esiyimizuzu engu-30–60.
Ukuphuza imithi ethile: Uma uphuza imithi yokudambisa ukucindezeleka (SSRI) noma eminye imithi ehlangana ne-monoamine oxidase, kuyanconywa ukuthintana nodokotela.
Ukukhulelwa: Esigabeni sesithathu, kuyanconywa ukukhawulela ukusetshenziswa ku-200 ml ngosuku ngenxa yokuqukethwe kwe-caffeine.
Isisu esizwelayo: Ungaphuzi ngesisu esingenalutho; qala ngamanani amancane.

Ekuphetheni:

I-Guangxi Xue Ya — itiye lokuhlola, elaba ngumkhiqizo: ukushayisana okuhleliwe kwe-cultivar ‘yetiye elimhlophe’ nobuchwepheshe ‘betiye eliluhlaza’ kwethule emakethe into engangeni kunoma yisiphi isigaba esijwayelekile. Amahlumela asiliva, ukunambitheka okumnene kwezithelo ezishisayo, ubumnandi obuntekenteke be-L-theanine, kanye nesiphetho esihlanzekile ngenothi ‘lohlaza lwasebusika’ — konke lokhu kwakha umfanekiso wetiye elizonikeza izinhlangothi ezintsha zokunambitheka ngisho nakumhloli onolwazi. Lithele ngokunakekela — ngo-65–70 °C, ngaphandle kokujaha, — futhi i-Guangxi Xue Ya izokuphendula ngalokho kuphana okuqukethwe ‘amahlumela eqhwa’ asezintabeni eziphakeme zaseningizimu ye-China.