I-Emei Mao Feng · new.thetea.app

I-Emei Mao Feng iyitiye eliluhlaza elivela esifundeni setiye sase-Mengshan esifundazweni sase-Sichuan, elathola ukuqashelwa komhlaba wonke embukisweni wama-24 Wamazwe Ngamazwe Wezokudla ngo-1985. Isici salo esihlukile ubuchwepheshe obunegunya lobunikazi obuthi “ukugazinga kathathu, ukusonteka kathathu, ukomiswa kane” (三炒三揉四烘), obuhlanganisa ubuhle bamatiye aluhlaza agazingiwe nawomisiwe. Igama elithi “Mao Feng” (毛峰, “iziqongo ezinoboya”) likhomba ubuningi boboya obumhlophe emiqulwini - uphawu lwekhwalithi ephezulu yezinto zokusetshenziswa.

1. Ukuhlukaniswa Nomsuka:

Uhlobo: Itiye eliluhlaza (绿茶, lǜchá), elingabilisiwe. Lingaphansi kohlobo oluhlanganisiwe oluthi “hōng chǎo jiéhé” (烘炒结合, hōng chǎo jiéhé) - ubuchwepheshe obuhlanganisa ukugazinga nokomisa ezigabeni ezahlukene zokucubungula.
Isigaba: Itiye eliqanjwe ngegama lase-Sichuan (四川名茶, Sìchuān míngchá). Umkhiqizo onokuvikelwa kwendawo yokuqanjwa kwegama (国家地理标志保护名茶). Lihlale lifakwa phakathi ‘kwamaTiye Adumile aseShayina’ (中国名茶). Laziwa ‘njengenkanyezi entsha yesifunda setiye sase-Mengshan’ (蒙山茶区名茶新秀).
Umsuka: IShayina, isifundazwe sase-Sichuan (四川省, Sìchuān shěng), idolobha lase-Ya’an (雅安市, Yǎ’ān shì), isifunda sase-Yucheng (雨城区, Yǔchéng qū), ilokishi lase-Fengming (凤鸣乡, Fèngmíng xiāng), idolobhana lase-Guihua (桂花村, Guìhuā cūn). Litholakala phansi kwentaba edumile i-Mengding (蒙顶山, Méngdǐng Shān) - esinye sezifunda zetiye ezindala kakhulu emhlabeni.
Izixhumanisi zendawo: cishe u-30.0° N, 103.3° E.

2. Umlando Nokubaluleka Kwamasiko:

Umlando:

Isifunda sase-Ya’an - i-Mengding - singesinye sezinsika zesiko letiye laseShayina. Kakade u-Lu Yu (陆羽, Lù Yǔ) encwadini yakhe ethi “I-Canon Yetiye” (茶经, Chájīng, ngeminyaka yawo-760) waphawula intaba i-Emei (峨眉山, Éméi Shān) njengesifunda setiye esibalulekile ngesikhathi sobukhosi bakwaTang. Ngesikhathi sobukhosi bakwaSong (宋, Sòng), itiye lendawo laba yisiphiwo sombusi (贡品, gòngpǐn). Imbongi enkulu u-Su Dongpo (苏东坡, Sū Dōngpō, 1037–1101) yalidumisa amatiye akule ndawo emgqeni wayo odumile othi “Kusukela endulo itiye elihle kakhulu lifana nentokazi enhle kakhulu” (从来佳茗似佳人, cónglái jiā míng sì jiā rén).

Umlando wanamuhla we-Emei Mao Feng uqala ngo-1978, lapho iNkampani Yetiye Yesifunda sase-Ya’an (雅安地区茶叶公司) isebenzisana nabalimi betiye base dolobhaneni lase-Guihua elokishini lase-Fengming, yaqala ukuthuthukisa uhlobo olusha. Izinto zokusetshenziswa kwakuyimihlumela yasekuqaleni kwentwasahlobo enezinga elithi “iqumbe elilodwa - iqabunga elilodwa eliqala ukuvuleka” (一芽一叶初展), kanti isinqumo sobuchwepheshe esiyinhloko kwaba yisungulo esisha elithi “hōng chǎo jiéhé” - inhlanganisela yokugazinga nokomisa, ngaphambilini okwakungakaze kusetshenziswe kulesi sifunda. Itiye elisha laqanjwa ngokuthi “I-Emei Mao Feng” - ngenxa yokuhlobana nentaba i-Emei kanye namaqumbe anoboya.

Ngo-1982, itiye laqashelwa ‘njengeTiye elidumile laseShayina’ (全国名茶, quánguó míngchá) emqhudelwaneni kazwelonke. Impumelelo enkulu yafika ngo-1985: embukisweni wama-24 Wamazwe Ngamazwe Wezokudla e-Lisbon (ePortugal), i-Emei Mao Feng yazuza iNdondo Yegolide Yekhwalithi (世界食品金质奖). Ikomidi lochwepheshe laphawula ukungabikho kwezinsalela zezibulala-zinambuzane kanye nokuhambisana nezindinganiso zomhlaba zekhwalithi - ukunconywa okuphezulu kwetiye laseShayina maphakathi nawo-1980.

Igama:

Emei (峨眉, Éméi) - intaba i-Emeishan, enye yezintaba eziNgcwele ezine zobuBuddha eShayina (四大佛教名山, Sì Dà Fójiào Míngshān), indawo eyiGugu Lomhlaba le-UNESCO. Nakuba itiye lingakhiqizwa ngqo e-Emeishan, kodwa esifundeni esingumakhelwane sase-Ya’an ngaphansi kwe-Mengdingshan, igama ligcizelela ubunikazi besifunda setiye esibanzi sase-Western Sichuan.
Mao (毛, máo) - “uboya, uphaphe” - kukhomba ukumbozwa okuchichimayo kwamaqumbe uboya obumhlophe (bai hao, 白毫, báiháo), okubonakala ngeso lenyama.
Feng (峰, fēng) - “isiqongo, uphiko” - isingathekiso sesimo sequmbe, esifana nesiqongo sentaba, kanye nophawu lwekhwalithi ephakeme kakhulu.

Ukubaluleka kwamasiko:

I-Emei Mao Feng inendawo ekhethekile esikweni letiye laseSichuan njengophawu lokuguquka kusuka ekukhiqizweni kwendabuko kwamatiye amaningi (isifunda sase-Ya’an esasisaziwa kakhulu ngawo ngenxa yetiye leTibet elicindezelwe - i-zangcha, 藏茶, zàngchá) kuya ekukhiqizweni kwamatiye aluhlaza asezingeni lomhlaba wekhwalithi ephezulu. Ukuqashelwa ngamazwe ngamazwe ngo-1985 kwaba esinye sezigameko zokuqala lapho itiye eliluhlaza laseSichuan lathola ukunconywa okungaka phesheya. Ukuba seduze kwentaba i-Mengding - indawo lapho, ngokwenganekwane, inkosi u-Wu Lizhen (吴理真, Wú Lǐzhēn) yatshala khona ‘izihlahla eziyisikhombisa’ (七株茶, qī zhū chá) zokuqala emuva ngekhulu lesi-2 BC - kunikeza itiye umongo ojulile womlando namasiko. Itiye lihambisana kahle nesiko elikhazimulayo lesifunda sase-Mengding, elihlanganisa amatiye adumile i-Mengding Ganlu (蒙顶甘露) ne-Mengding Huangya (蒙顶黄芽).

3. Incazelo Ye-Botanical Nezinto Zokusetshenziswa:

Uhlobo: Camellia sinensis var. sinensis.
I-Cultivar / Uhlobo: Oluyinhloko - uhlobo lwamaqabunga amancane lwase-Sichuan (四川小叶种, Sìchuān xiǎoyè zhǒng), olunamandla aphezulu okumelana nesithwathwa. Ngaphezu kwalokho, kusetshenziswa uhlobo lwendawo lwenani labantu (本地群体种). Ezindaweni ezindala zedolobhana lase-Guihua, kusekhona amahlahla etiye aneminyaka engaphezu kwengama-30 ubudala. Isisindo semihlumela eyi-100 enezinga elithi “iqumbe elilodwa - iqabunga elilodwa” cishe singama-45 g - inkomba eveza ubumnene nokufana kwezinto zokusetshenziswa.
Ukuvunwa: Ekuqaleni kwentwasahlobo (早春, zǎochūn). Isikhathi esiyinhloko - ukuphela kukaMashi - ekuqaleni kuka-Ephreli, ngaphambi komkhosi we-Qingming (清明, Qīngmíng) nangezinsuku zokuqala emva kwawo.
Izinga lokuvuna: Ebangeni eliphakeme kakhulu (特级, tèjí) - amaqumbe angawodwa ≥90%, ubude ≤2 cm. Ebangeni lokuqala (一级) - iqumbe elilodwa neqabunga elilodwa eliqala ukuvuleka ≥80%. Ebangeni lesibili (二级) - iqumbe elilodwa namaqabunga amabili.

4. I-Terroir Nezici Zokukhula:

Ukuphakama kokukhula: 600–800 m ngaphezu kogu lolwandle. Idolobhana lase-Guihua lisemaphethelweni asentshonalanga ye-Sichuan Basin, endaweni yoguquko phakathi kwethafa kanye neTibetan Plateau.
Isimo sezulu: I-subtropical enomswakama, enamafu amaningi. Izinga lokushisa lonyaka eliphakathi nendawo ngu-14–16°C. Imvula yonyaka ingaphezu kwe-1000 mm. Izinsuku ezinenkungu namafu zingaphezu kwe-200 ngonyaka. Ingxenye ephezulu yokukhanya okusakazekile ikhuthaza ukunqwabelana kwama-amino acid ne-chlorophyll emihlumeleni emincane - okuqukethwe ama-amino acid ekuvunweni kwentwasahlobo kungu-≥3.0%.
Inhlabathi: I-brown earth (棕壤, zōng rǎng) enendawo evundile ejulile, exekethile. pH 4.5–6.5 - i-acidity efanele. Okuqukethwe izinto eziphilayo -> 1.0%. Indawo ayinakho ukungcola kwezimboni.
Imvelo: Ukumbozwa kwamahlathi ngu-60%. Ukunisela - ngamanzi esiphethu avela emifuleni engaphezulu yomfula i-Hanjiang (汉江). Ukuba seduze kwentaba i-Mengding kwakha i-microclimate ehlukile enomswakama oqhubekayo ophezulu kanye nokushintshashintsha okuncane kwamazinga okushisa.

5. Ubuchwepheshe Bokukhiqiza:

I-Emei Mao Feng ihlukaniswa ubuchwepheshe obunegunya lobunikazi obuthi “ukugazinga kathathu, ukusonteka kathathu, ukomiswa kane” (三炒三揉四烘, sān chǎo sān róu sì hōng) - okuhlukile kumatiye aluhlaza aseSichuan. Umgomo uwukushintshanisa ngokuphindaphindiwe ukugazinga (炒, chǎo), ukusonteka (揉, róu) nokomisa (烘, hōng), okwenza kube nokwenzeka “ukuthatha iphunga elimnandi lokugazingiwe futhi ugweme ukuvava” (扬烘青之香、避炒青之涩).

Ukunwetshwa kokuqala (摊放, tānfàng): Amahlumela asanda kuvunwa ayendlalwa ukuze kulinganiswe umswakama. Isigaba sokulungiselela.
Ukulungiswa kokuqala / ukugazinga (杀青 / 一炒, shāqīng / yī chǎo): Ukucutshungulwa ngezinga lokushisa eliphezulu ukumisa i-oxidation ye-enzymatic. Ukwakhiwa kwesisekelo sephunga elimnandi.
Ukusonteka kokuqala (初揉, chū róu): Ukusonteka okulula - ukuvuleka kwejusi yeseli ngaphandle kokulimaza isakhiwo seqabunga.
Ukugazinga kwesibili (二炒, èr chǎo): Ukufudumeza okwengeziwe - ukujulisa ukuguqulwa kwephunga elimnandi, ukukhulisa amanothi e-cinnamon namantongomane.
Ukusonteka kwesibili (二揉, èr róu): Ukwakhiwa kwesakhiwo seqabunga esiqinile.
Ukugazinga kwesithathu (三炒, sān chǎo): Ukugazinga kokugcina - ukuqinisa iphunga elimnandi nokwakhiwa kokugcina kohlaka lokunambitha.
Ukusonteka kwesithathu (三揉, sān róu): Ukunikeza iqabunga isimo salo esiyingqayizivele - amahlumela asonteke aqine, amancanyana, alinganayo.
Ukomiswa ngezigaba ezine (四烘, sì hōng): Uchungechunge lokomisa ngezinga lokushisa elehla kancane kancane. Ukuletha umswakama ezingeni elizinzile, ukuqinisa isimo nephunga elimnandi.
Ukubunjwa nokukhulisa uboya (整形提毫, zhěngxíng tí háo): Ukubunjwa ngesandla - amagugu amasiko angaphatheki (非遗技艺, fēiyí jìyì). Kulesi sigaba, ingcweti ilungisa ngesandla amaqumbe futhi “iphakamise” uboya obumhlophe, inikeze itiye ukubukeka okusagwadule.
Ukomiswa kokugcina (足干, zúgān): Ukufinyelela ekugcineni kumswakama othengiswayo (≤6.5%).

6. Izici Ze-Organoleptic:

Ukubukeka kweqabunga elomile: Amahlumela amancanyana asonteke aqinile (条索紧细匀卷, tiáosuǒ jǐnxì yúnjuǎn), anombala oluhlaza ngobumnene onokucwebezela okunamafutha (嫩绿油润, nèn lǜ yóu rùn). Amaqumbe asagwadule abonakala ngokucacile (银芽秀丽, yín yá xiùlì). Ukumbozwa okuchichimayo uboya obumhlophe - ebangeni eliphakeme kakhulu, ukumbozwa kwe-bai hao kungu-≥85%.
Iphunga leqabunga elomile: Elihlanzekile, elisha (清香, qīngxiāng) elinethoni engaphansi ecacile yekheshini ebuthaka (嫩栗香, nèn lìxiāng) - inothi elingumklamo wokuvuna kwentwasahlobo. Amathoni amancane ezimbali ekugcineni.
Iphunga lokugxila: Elihlanzekile, elisha, elinesisekelo esiqinile sekheshini. Iphunga elizinzile livela ngokuphindaphindiwe ekunwetshweni okuningana. Lapho selipholile - amanothi athambile etshani nezimbali.
Ukunambitha: I-Xian Shuang (鲜爽, xiānshuǎng) - “okusha nokuqabulayo” - yisichasiselo esiyinhloko. Ubusha obugqamile be-amino acid (ingxenye ye-umami). Umzimba - ophakathi, ovumelanayo (醇, chún - “ogcwele, olinganiselayo”). Ubumnandi obuphindelelayo obuthatha isikhathi eside (回甘, huígān) nokukhiqizwa kwamathe okuqhubekayo (生津, shēngjīn). Ubuhlungu nokuvava kuncane kakhulu uma kulandelwa imithetho yezinga lokushisa.
Umbala wokugxila: Ophuzi ngokuluhlaza okuncane (微黄而碧绿, wēi huáng ér bìlǜ), obala futhi okhanyayo. I-opalescence emnene, evamile ematiyeni anokuqukethwe okuphezulu kwama-amino acid.
Iqabunga elisetshenzisiwe (叶底, yèdǐ): Lihlaza ngobumnene, elifanayo (嫩绿匀整, nèn lǜ yún zhěng). Amaqumbe aphelele abonakala ngokucacile - akhanyayo, acwebezelayo (全芽明亮, quán yá míngliàng). Iqabunga linwebekayo, ligcina isimo salo.

7. Ukwakheka Kwamakhemikhali:

Iphrofayili yamakhemikhali ye-Emei Mao Feng ihlukile ngokuqukethwe okukhuphukile kwe-caffeine kanye nokulinganisela okuhle kwama-amino acid nama-polyphenol, okubangelwa i-terroir yasemaphethelweni asentshonalanga ye-Sichuan Basin.

Ama-Polyphenol (茶多酚, chá duōfēn): Okuqukethwe ebangeni lokuqala - ≥28% wesisindo esomile. Ama-catechin ayinhloko: i-EGCG, i-ECG, i-EC, i-EGC. Ama-polyphenol anomthwalo wokuvava okulingene, umphumela we-antioxidant, nokukhuthaza umzimba ukusebenzisa amafutha.
Ama-Amino Acid (氨基酸, ānjīsuān): Okuqukethwe ekuvunweni kwentwasahlobo - ≥3.0%. I-L-theanine yi-amino acid evelele, eyakha ukunambitheka okusha, okufana ne-umami, futhi enikeza ukulinganisela okuthobisayo ne-caffeine.
Ama-Alkaloid: Okuqukethwe yi-caffeine (咖啡碱) - ngama-30% ngaphezu kwetiye eliluhlaza elijwayelekile (ngokusho komkhiqizi). Lokhu kunikeza umphumela oqinile wokukhuphula amandla. Kukhona ne-theobromine ne-theophylline.
Izinto Ezikhiphekayo Ezincibilika Emanzini (水浸出物): Ebangeni eliphakeme kakhulu - ≥45%. Inkomba ephezulu, eqinisekisa ukunotha nokugcwala kokunambitha.
Amavithamini: U-Vithamini C (okuqukethwe okuphezulu, okuvamile ematiyeni aluhlaza avunwa kusenesikhathi), amavithamini eqembu B (B₁, B₂), ama-carotenoid.
Amaminerali: I-fluoride (okuqukethwe kunikeza umphumela wokuvimbela ukubola kwamazinyo - ukusebenza kahle kokucindezela amagciwane abangela ukubola kwamazinyo kuphakeme ngokuphindwe ka-1.3 kunetiye eliluhlaza elijwayelekile, ngokwemininingwane yomkhiqizi). I-potassium, i-zinc, i-manganese, i-iron, i-magnesium.
I-Chlorophyll: Okuqukethwe okuphezulu - umphumela wenkungu eningi nokukhanya okusakazekile - kunquma umbala ogcwele weqabunga nokugxila.

8. Izinzuzo Ezinempilo:

Umphumela ogqamile wokukhuphula amandla: Ukuphakama kwezinga le-caffeine kunikeza ukuvuka okusheshayo nokwandisa ukugxilisa ingqondo. I-L-theanine yenza umphumela we-caffeine ube lula, ivimbele ukwesaba.
Ukuvikela nge-Antioxidant: Ama-catechin, ikakhulukazi i-EGCG, angamanye ama-antioxidant emvelo anamandla kakhulu, aqeda ama-radical mahhala futhi abambezele ukuguga kwamaseli.
Usizo ekwehlukaniseni amafutha: Ama-polyphenol akhuthaza umzimba ukusebenzisa amafutha. Ngokusho komkhiqizi, ukusebenza kahle kokwehlukanisa amafutha emva kokudla kukhuphuka ngama-40% ngokusetshenziswa njalo. Itiye lilunge kakhulu ngemva kokudla okunamafutha.
Ukuqinisa amazinyo nokuvimbela ukubola kwawo: I-fluoride nama-catechin acindezela ukusebenza kwamagciwane abangela ukubola, aqinise uqweqwe lwamazinyo.
Ukuxhasa uhlelo lwenhliziyo nemithambo yegazi: Ama-polyphenol asiza ukwehlisa izinga le-cholesterol “embi” nokwenza umfutho wegazi ube sezingeni elifanele.
Ukuthuthukisa ukugaya ukudla: Kukhuthaza ukukhiqizwa kwejusi yesisu, kwenze kube lula ukugaya ukudla okunzima.
Ukuxhasa ingqondo: Ukusebenzisana kwe-caffeine ne-L-theanine kuthuthukisa isivinini sokusabela, ukunaka, kanye nekhono lokufunda.

Qaphela: itiye akulona ikhambi lokwelapha. Kunconywa ukulinganisela ukusetshenziswa kwayo ezinkomeni ezintathu ngosuku ukugwema ukusetshenziswa ngokweqile kwe-caffeine.

9. Ukwenza Itiye:

Izinga lokushisa lamanzi: 80–90°C. Ebangeni eliphakeme kakhulu (特级) - 80°C. Emabangeni okuqala nawesibili - kuze kube ngu-85–90°C.
Inani letiye: 3 g ku-150–180 ml (ingilazi yegilasi noma inkomishi ye-porcelain); 5–7 g ku-gaiwan engu-100–120 ml.
Amanzi: Athambile, anamaminerali aphansi. Amanzi esiphethu alungile.
Izitsha: Ingilazi yegilasi noma inkomishi ye-porcelain emhlophe (isizinda esimhlophe sigqamisa umbala oluhlaza omnene wokugxila). I-Gaiwan (盖碗) ngesitayela se-gongfu.

Inqubo (ingilazi yegilasi):

Fudumeza ingilazi ngamanzi ashisayo, uwachithe.
Thela u-3 g wetiye engilazini.
Thela amanzi (80–90°C) engxenyeni eyi-1/3 yomthamo. Nyakazisa kancane ingilazi ‘ukuvusa iphunga elimnandi’ (摇香, yáoxiāng).
Linda amaqabunga aqale ukuvuleka.
Thela amanzi kuze kufike engxenyeni eyi-7/10 yomthamo wengilazi.
Gxilisa imizuzu emi-3, bese uphuza.
Uma usela kuze kufike engxenyeni eyi-1/3 - thela amanzi. Iyakwazi ukumelana nokunwetshwa oku-3-4 engilazini.

Inqubo (i-gaiwan, i-gongfu):

Fudumeza i-gaiwan ngamanzi abilayo.
Thela u-5-7 g wetiye.
Ukugxilisa kokuqala: 80–85°C, imizuzwana engu-15–20.
Ukugxilisa kwesibili: imizuzwana engu-20–25.
Okulandelayo: khulisa ngemizuzwana emi-5–10.
Iyakwazi ukumelana nokugxiliswa oku-5-7. Ibanga lesibili (iqabunga elivuthiwe kakhudlwana) — kuze kube ukunwetshwa okugcwele okungu-4+ ngokuzinza okubonakalayo.

Amanothi abalulekile:

Ungapheki ngamanzi abilayo (>90°C) - ukugxila kuba phuzi, kuvele ubuhlungu, amavithamini ayabhujiswa.
Kunconywa ukuthi itiye elisha lilindiswe izinsuku eziyisi-7 endaweni emnyama ‘ukususa umlilo’ (醒茶褪火气, xǐng chá tuì huǒqì).
Ungaphuzi lapho ulambile - ama-tannin acasula ulwelwesi lwamathumbu. Kungcono emva kwehora usudlile.
Ukugxila kwayizolo akufanele kuphuzwe.

10. Ukugcinwa:

Izinga lokushisa: Okuhle - efrijini (0–5°C), ephaketheni elivaleke ngokuphelele. Amatiye aluhlaza azwela ekushiseni nasekukhanyeni.
Isitsha: Izikhwama ze-foil ezivala ngomshini, amathini ngamathini anesivalo esiqinile. Ngemva kokuvula - gcina uvaleke ngokuphelele efrijini futhi usebenzise ngenyanga eyodwa.
Izitha: Ukukhanya, umswakama, ukushisa, iphunga langaphandle. Ungagcini eduze kwezipayisi, izithelo, imikhiqizo enephunga elinamandla.
Isikhathi: Ikhwalithi engcono kakhulu - ezinyangeni eziyisi-6-12 zokuqala emva kokukhiqizwa. Ngokugcinwa okufanele efrijini, ubusha bugcinwa unyaka wonke.

11. Intengo Namanga:

Isigaba sentengo:

Ibanga Eliphakeme (特级): kusuka ku-800 yuan nge-jin (500 g) nangaphezulu. Amaqumbe angawodwa, uboya obusagwadule, iphunga lekheshini elihlanzekile ngokumangalisayo.
Ibanga Lokuqala (一级): 400–600 yuan nge-jin. Umkhiqizo oyinhloko wezentengiselwano, ohlanganisa ikhwalithi ephezulu nokufinyeleleka. Iqumbe elilodwa neqabunga elilodwa.
Ibanga Lesibili (二级): Isigaba sansuku zonke esifinyelelekayo. Iqumbe elilodwa namaqabunga amabili, ukunambitheka okuminyene, ukumelana nokuphakanyiswa kokupheka.

Ungawagwema kanjani amanga:

Ukubukeka: I-Emei Mao Feng yangempela - amahlumela amancanyana, asonteke aqinile anoboya obusagwadule obubonakalayo emaqulwini. Amanga - avamise ukuba namaqabunga amakhulu, axekethile, ngaphandle koboya obugqamile.
Iphunga: Elihlanzekile, elinenothi elinqabile lekheshini. Ukufakwa kwephunga elingelona elangempela noma iphunga “eliyisicaba”, elingaqondakali - yisizathu sokusola.
Ukugxila: Okusobala, okuphuzi ngokuluhlaza. Ukugxila okudungekile noma okunsundu - uphawu lwezinto zokusetshenziswa ezindala noma ezingekho ezingeni.
Ukunambitha: Okusha, nobumnandi obuphindelelayo. Ubuhlungu obunamandla, ukunambitheka “kwezinkuni” - kujwayelekile emangeni enziwe ngezinto zokusetshenziswa zezinga eliphansi.
Hlola ukumakwa: Umkhiqizo onesiqinisekiso sendawo kufanele ube nesitifiketi esifanele. Thenga kubakhiqizi abagunyaziwe abavela esifundeni sase-Yucheng (雨城区).

12. Amaqiniso Athakazelisayo:

Igolide e-Lisbon. Ngo-1985, i-Emei Mao Feng yaba ngelinye lamatiye okuqala aluhlaza ase-Sichuan ukuthola umklomelo wamazwe ngamazwe - iNdondo Yegolide Yekhwalithi embukisweni wama-24 Wokudla Womhlaba ePortugal. Ijaji lagcizelela ngokukhethekile ukungabikho kwezibulala-zinambuzane - maphakathi nawo-1980, lokhu kwakuyimpumelelo ehlukile.
Ukugazinga kathathu - ukusonteka kathathu. Ubuchwepheshe be-”三炒三揉四烘” - buhlukile emhlabeni wetiye eliluhlaza. Buhlanganisa iphunga elimnandi lamatiye agazingiwe (炒青) nobuthambile bamatiye omisiwe (烘青), kugwenywa ukuvava kwelokuqala nobunqunu kwalokhu okulandelayo. Ukubunjwa ngesandla esigabeni sokugcina - kungamagugu amasiko angaphatheki abhalisiwe.
Umakhelwane wase-Mengdingshan. Idolobhana lase-Guihua, lapho kukhiqizwa khona i-Emei Mao Feng, lisondelene kakhulu nentaba i-Mengding (蒙顶山) - indawo eyinganekwane, lapho ngokwesiko, indela u-Wu Lizhen aqala khona ukulima itiye eminyakeni engaphezu kwe-2000 edlule. Ngakho-ke, i-Emei Mao Feng iyindlalifa ngokomoya yelinye lamasiko etiye amadala kakhulu emhlabeni.
Ophume phambili nge-caffeine. Okuqukethwe yi-caffeine ku-Emei Mao Feng kuphakeme ngama-30% kunetiye eliluhlaza elijwayelekile. Lokhu kuyenza ibe ngelinye lamatiye akhuthaza kakhulu esigabeni esiluhlaza - ukukhetha okuhle kwephuzo lasekuseni.
Ukusuka “esitini” saseTibet ukuya emklomelweni womhlaba. Isifunda sase-Ya’an saziwa amakhulu eminyaka ngokuyinhloko njengomphakeli wetiye laseTibet elicindezelwe (藏茶) - elimahhadlahhadla, elimnyama, elisetshenziswayo. Ukuvela kwe-Emei Mao Feng ngo-1978 ngokomfanekiso kwaphenya ikhasi: i-Ya’an yafakazela ukuthi iyakwazi ukukhiqiza hhayi nje itiye eliningi lezinqola ze-Chamagudao, kodwa netiye eliluhlaza elihamba phambili emhlabeni.

13. Ukuqhathaniswa namanye amatiye aluhlaza:

I-Mengding Ganlu (蒙顶甘露, Méngdǐng Gānlù): “Umakhelwane” oseduze kakhulu - itiye elidumile elivela esifundeni esifanayo sase-Mengshan. I-Ganlu ingelinye lamatiye aluhlaza asontekiwe amadala kakhulu eShayina, anenothi eligqamile lezimbali “nelamadlelo”. I-Emei Mao Feng - inekheshini kakhulu, inomzimba ocacile kanye nomphumela ogqamile wokuvuselela. Womabili amatiye akhombisa i-terroir yasentshonalanga yeSichuan, kodwa ngokusebenzisa izindima zobuchwepheshe ezahlukene.
I-Huangshan Mao Feng (黄山毛峰, Huángshān Máo Fēng): “Ofana nesibongo” esivela esifundazweni sase-Anhui - elinye ‘lamaTiye Amakhulu Ayishumi aseShayina’. I-Anhui Mao Feng - imnene kakhulu, inomzimba olula nephepha elimnandi lezimbali ne-orchid. EyaseSichuan - iminyene kakhulu, inekheshini, futhi inokuqukethwe okuphezulu kwe-caffeine. Ukucutshungulwa nakho kwehlukile: i-Huangshan - ikakhulukazi eyomisiwe (烘青), i-Emei - ehlanganisiwe (烘炒结合).
I-Zhu Yeqing (竹叶青, Zhúyèqīng): Itiye eliluhlaza lesimanjemanje eliphambili laseSichuan, elikhiqizwa ngqo e-Emeishan. Linesimo esiyisicaba, egcizelela ubuhle bokubukeka nobumnene. I-Emei Mao Feng - inesimo esisontekile, “inobulimi” futhi inenyama, inephunga elimnandi elijulile nokuzinza okukhulu ekuphekweni. Izimo zobuhle ezahlukene zesifunda sinye.
I-Emei Xueya (峨眉雪芽, Éméi Xuěyá): Elinye itiye elidumile lesifunda sase-Emei - “amaqumbe eqhwa” amancanyana anesakhiwo esintekenteke, esicishe sifane nomoya. I-Xueya - intekenteke futhi isha kakhulu; i-Mao Feng - igcwele futhi inephunga elimnandi kakhulu, inephrofayili egqamile yekheshini.

Ekuphetheni:

I-Emei Mao Feng iyitiye eliyibhuloho phakathi kwesiko lasendulo letiye lase-Mengdingshan kanye nemboni yesimanjemanje yetiye laseSichuan. Ubuchwepheshe bayo obuhlukile obuthi “ukugazinga kathathu, ukusonteka kathathu, ukomiswa kane” - kuyisithelo somzamo wokudala wezingcweti zasekupheleni kweminyaka yama-1970, ezazifuna ukudala itiye elimunce okuhle kakhulu okuvela kuyo yomibili imikhakha yokucubungula iqabunga eliluhlaza. Umphumela - itiye elinephunga elimnandi lekheshini elihlanzekile, ukunambitheka okusha, okuvuselelayo, nomzimba ovumelana ngokumangalisayo. Igolide lamazwe ngamazwe lango-1985 - aliwona nje umklomelo wetiye elilodwa, kodwa ukuqashelwa kokuthi umhlaba owanikeza umhlaba inganekwane ngesihlahla sokuqala setiye, uyaqhubeka nokudala.