Dōuyún Máo Jiān · new.thetea.app

Dōuyún Máo Jiān (都匀毛尖, Dōuyún máo jiān) — omunye wamatiye amakhulu aluhlaza aseShayina, osezingeni lociqo lwe-“AmaTiye Ayishumi Adumile aseShayina” (中国十大名茶). Isici esiyinhloko esibonakalayo saleli tiye — “ukuhlaza okuthathu okugqize unsomi” (三绿透黄色, sān lǜ tòu huángsè): iqabunga elomile — luhlaza ngokucwebezela okugolide, ukumnika — kuhlaza ngokuphuzi okubonakalayo, phansi kwetiye — kuhlaza ngemicucu ephuzi. Lesi simo esiyingqayizivele “sokugolide nokuhlaza” esihambisana nephunga elimnene le-castnut kanye nokunambitheka okusha, okunokhusu nokushukela okubuya kwenza i-Dōuyún Máo Jiān ibe igugu lesifundazwe setiye sase-Guizhou.

1. Ukuhlukaniswa Nemvelaphi:

Uhlobo: Itiye eliluhlaza (elingavuthisiwe). Lingenelamaqembu amatiye aluhlaza agazingwayo (炒青绿茶, chǎoqīng lǜchá) anesimo seqabunga elisontekile, elifana nehhuku lokudoba.
Isigaba: Lifakwe ezingeni le-“AmaTiye Ayishumi Adumile aseShayina” (中国十大名茶). Umkhiqizo onophawu lwendawo yezwe (地理标志产品). Ngonyaka ka-2022 ubuchwepheshe bokukhiqiza bufakwe ezingeni le-UNESCO Yezindebe ZobuNtu Ezingabonakali, ngaphansi kokumakwa kwe-“Amakhiche Womdabu WamaShayina Wokukhiqiza Itiye Kanye Nemikhuba Ehambisana Nawo”. Ukukhiqizwa kulawulwa yizinga lesifunda i-DB52/T 433-2018.
Imvelaphi: IShayina, iSifundazwe sase-Guizhou (贵州, Guìzhōu), iDolobha Elizimele le-Qiannan Bouyei Miao (黔南布依族苗族自治州, Qiánnán Bùyīzú Miáozú Zìzhìzhōu). Indawo enophawu lwendawo yezwe ihlanganisa izimpela eziyishumi nambili nezindawo zedolobha lesifunda: i-Duyun, i-Fuquan, i-Weng’an, nezinye. Umgogodla womkhiqizo ugcwele ezindaweni zase-Tuanshan (团山), i-Shaojiao (哨脚) ne-i-Dacao (大槽) edolobheni lase-Duyun.
Iziquma ezixhumanisa isibhakabhaka: Cishe i-26°15′ enyakatho yesisindo sezwe, i-107°31′ empumalanga yesisindo sezwe.

2. Umlando Nokubaluleka Kwamasiko:

Umlando: Isiko lokutshala itiye endaweni yase-Duyun lidonsela emuva enkathini yeMing (1368–1644), lapho itiye lendawo lalaziwa ngamagama abantu anombala afana ne-“Yúgōuchá” (鱼钩茶, yúgōuchá — “itiye-lehhuku lokudoba”, ngesimo esivamile seqabunga elisontekile) kanye ne-“Quèshéchá” (雀舌茶, quèshéchá — “itiye-ulimi lomzila”, ngesimo seminkonyana ethambile). Itiye lafakwa ezingeni leminikelo yombuso (贡品, gòngpǐn), futhi ngokwesiko, uMbusi u-Chongzhen (崇祯, Chóngzhēn) ngokwakhe waliqamba igama elisemthethweni.

Ngomnyaka ka-1915 i-Dōuyún Máo Jiān yazuza umklomelo embukweni Womhlaba we-Panama-Pacific (巴拿马万国博览会), okwawuletha esigcawini samazwe ngamazwe.

Umzuzwana omkhulu emlandweni wakamuva kwaba ngo-1956: uMongameli Mao Zedong (毛泽东, Máo Zédōng) ngokwakhe wawunambitha itiye lase-Duyun, walqamba igama elithi “Máo Jiān Chá” (毛尖茶, Máo Jiān Chá — “itiye elinemikhoyane enoboya”), — isiginesha sikaMao sagcinwa saba uphawu lomkhiqizo.

Ngo-1982 itiye lafakwa esikhwameni esisemthethweni se-“AmaTiye Ayishumi Adumile aseShayina”. Ngo-2022 ubuchwepheshe balo bangena ezingeni le-UNESCO Yezindebe ZobuNtu Ezingabonakali.
Igama:
- “Dōuyún” (都匀) — igama ledolobha nesikhungo sokuphatha se-Qiannan Bouyei Miao Autonomous Prefecture, indawo yomlando yokukhiqiza itiye.
- “Máo” (毛) — “uboya”, “isikhumba esincane”: kukhomba kubuningi bemikhoyane esiliva (白毫), ehlanganisa iminkonyana ethambile.
- “Jiān” (尖) — “indebe”, “isihloko”: kuchaza isimo esihle, esincanyana sehlumela letiye.
Ukubaluleka Kwamasiko: I-Dōuyún Máo Jiān — indondo yemboni yetiye yase-Guizhou kanye nophawu lwendlela yamasiko yabantu abangama-Bouyei nama-Miao. Itiye lilinganisa ubunikazi “obuluhlaza” besifundazwe sase-Guizhou — esinye sezifunda ezihlanzekile kunazo zonke eShayina ezinamahlathi angama-74%. Ukumethwa kwegama itiye nguMao Zedong ngo-1956 kwalenza laba linye lamatiye “adume kwezepolitiki” kakhulu eNingizimu Afrika.

3. Incazelo Yezitshalo Nezinto Zokusetshenziswa:

I-Cultivar / Umhlobo: I-cultivar eyinhloko — i-Dōuyún Táichá Liángzhǒng (都匀苔茶良种, Dōuyún Táichá Liángzhǒng) — umhlobo wendabuko wendawo we-Camellia sinensis var. sinensis, owasungulwa ngokuthuthukiswa kwemvelo ngaphansi kwezimo zezintaba eziphakeme zase-Guizhou. Ubonakala ngamahlumela anomzimba (芽叶肥厚), ubuningi bemikhoyane (茸毛多) kanye “nokugcinwa kobuntombi” okuphezulu (持嫩性强). Ukusetshenziswa okwengeziwe kwemigqa ekhethiwe ye-Dōuyún 79 (都匀79) ne-Dōuyún 49 (都匀49) — ama-cultivar endawo anezimpawu ezifanayo zekhwalithi.
Ukuvuna: Ukuvuna okuyinhloko — entwasahlobo yokuqala, kusondele e-Qingming (清明, ~5 April). Ezigabeni eziphakeme (“Zun pin”, 尊品) kuvunwa iminkonyana ephelele noma umnkonyana munye neqabunga elincane elisanda kuvuleka (一芽一叶初展); ubude behlumela — bungabi ngaphezu kuka-2 cm. Ukukhiqiza ama-500 g etiye elomile lesigaba esiphezulu kudinga cishe izinkonyana ezingama-53 000.
Isilinganiso Sokuvuna: Izigaba eziyisihlanu zekhwalithi zichazwe yizinga i-DB52/T 433-2018:
- Zun pin (尊品): Iminkonyana ephelele noma umnkonyana munye neqabunga elilodwa — elihle, lisontekile, limbozwe kakhulu uboya obumhlophe. Iphunga — elithambile le-castnut. Ukunambitheka — okusha nokuthambile.
- Zhen pin (珍品): Umnkonyana munye neqabunga elilodwa elisesigabeni sokuqala sokuvuleka. Ubuy obubonakalayo, iphunga elihlanzekile nelisha.
- Te ji (特级): Umnkonyana munye neqabunga elilodwa. Iqabunga elijikelezayo elinoboya, iphunga le-castnut, ukunambitheka okugcwele.
- Yi ji (一级): Umnkonyana munye namaqabunga amabili. Ukusonteka okuqinile, ukunambitheka okuthambile.
- Er ji (二级): Izinto zokusetshenziswa eziqinile, umbala oluhlaza mnyama, ukunambitheka okulula.
Izidingo Zezinto Zokusetshenziswa: Amahlumela athambile, afanayo angenakho ukulimala. Ukucubungula — ngosuku lokuvuna.

4. Indawo Nezici Zokutshalwa:

Isimo Sezulu: Isimo se-Duyun sisemagebhugceni ase-Guizhou endaweni yesimo sezulu esifudumele nesinomswakama ovela emoyeni. Izinga lokushisa eliphakathi ngonyaka — cishe i-16°C, inani lezulu elikhishwayo ngonyaka — ngaphezu kwe-1400 mm. Izintaba zigutshuzelwe amafu nenkungu cishe unyaka wonke, umehluko wokushisa phakathi kosuku nobusuku udlula i-10°C. Ingxenye yokukhanya okusakazekayo (散射光) icishe ibe ngama-40% kuyo yonke imisebe yelanga — izimo ezinhle zokuqoqwa kwama-amino acid nezinto ezinuka.
Ukuphakama kwendawo yokutshala: Amamitha angama-600–1,500 ngaphezu kogu lolwandle. Amasimu amahle kakhulu atholakala kumamitha angama-800–1,200 m.
Imihlaba: Imihlaba ephuzi ene-asidi (黄壤, huáng rǎng) enokwakheka okujulile, ecebe nge-iron nama-phosphate. Okuqukethwe kwezinto eziphilayo — okungenani i-1.5%. Izinga le-asidi nokwakheka kwamaminerali kuyinomthelela ekwakhekeni “komgodi ogolide” wetiye kanye nokujula kwalo kwamaminerali.
Imfundo: Izinga lamahlathi endaweni — ama-74%, ukungcola kwezimboni kuncane kakhulu. I-Guizhou — enye yezifunda ezihlanza kakhulu emhlabeni yokutshala itiye, okwenza i-Dōuyún Máo Jiān ikhange abathandi betiye “eliphelele”.

5. Ubuchwepheshe Bokukhiqiza:

I-Dōuyún Máo Jiān ikhiqizwa ngokuyinhloko ngesandla. Ifomula yobungcweti: “Ingqophamlando ithathwa emlilweni ngokuphefumula okukodwa” (火中取宝，一气呵成, huǒ zhōng qǔ bǎo, yī qì hē chéng) — inqubo yonke idinga ukungaphumuli nokulawulwa okuqondile kwesithonjana ngasinye.

Ukuvuna (采摘 — cǎi zhāi): Ukuvuna ngesandla iminkonyana ethambile kakhulu namahlumela angabi ngaphezu kuka-2 cm ubude. Kwenziwa ekuseni kakhulu kusondele e-Qingming.
Ukuhlaliswa ukoma (萎凋 — wěidiāo): Amaqabunga aqoqiwe andlalelwa ungqimba oluncane ukuze ome isikhashana, kuncishiswe okuqukethwe umswakama, kuqaliswe izimpendulo zokuqala zephunga.
“Ukubulala kokuhlaza” / Ukumiswa (杀青 — shāqīng): Amaqabunga ayingiswa ebhodweni elivuthayo. Ukumiswa koku-oxidization kwe-enzyme kumisa iphunga elisha lokuhlaza kanye nephunga elivamile le-castnut.
Ukusonteka (揉捻 — róuniǎn): Ukusonteka okuthambile kwakha isakhiwo sokuqala seqabunga futhi kukhishwe uketshezi lwamaseli ebusweni.
Ukugingqwa kube izipiyo nokwembulwa koboya (搓团提毫 — cuō tuán tí háo): Isigaba esiyisihluthulelo nesicashile kakhulu, esibeka isimo esiyingqayizivele se-Dōuyún Máo Jiān. Ubuciko ugingqa amaqabunga abe “amahhuku okudoba” aqinile, ngesikhathi esifanayo “edonsela” uboya obusiliva ebusweni. Kusesigabeni lesi lapho itiye lithola khona isijikelezayo esivamile (似鱼钩, sì yúgōu — “njengehhuku lokudoba”).
Ukoma (干燥 — gānzào): Ukoma kokugcina ngezinga lokushisa eliphansi kuze kufike esimeni esizinzile.

6. Izimpawu Zemizwa Yokunambitha:

Isimo Sangaphandle Seqabunga Elomile: Amahlumela amancanyana, aqinile, asontekile, anesimo esigobile (卷曲形), afana namahhuku okudoba. Amahlumela mancanyana futhi ahlelekile (条索紧细, tiáosuǒ jǐnxì), ambozwe kakhulu uboya obumhlophe-siliva (白毫显露). Umbala — uluhlaza nokucwebezela okugolide okuvamile (绿中带黄).
Iphunga Leqabunga Elomile: Iphunga elimnene lezinkonyana ezincane (嫩香, nèn xiāng) lihambisana nethoni ye-castnut (栗香, lì xiāng) kanye nethoni ephakeme ehlanzekile (清香, qīngxiāng). Iphunga lihle, lingenako ukuqhunsuka.
Iphunga Lokumnika: Iphunga eliqinile le-castnut, elengezwe ithoni entsha eluhlaza. Lapho liphola, kuvela izici ezithambile zoju.
Ukunambitheka: Okusha futhi okugcwele (鲜浓, xiānnóng) — inhlamvu yokuqala ekhanya, “enokhusu”. Okuqinile nokugcwele (醇厚, chúnhòu). Ukushukela okubuya okuphawulekayo (回甘, huígān), ukuvumelana okuhlanzekile nokuze kuhlale isikhathi eside. Okuqukethwe ama-polyphenol (kuze kufike ku-31.24% — okungaphezulu kakhulu kunesilinganiso samatiye aluhlaza) kunikeza ukunambitheka ukujula nokuhleleka, kodwa izinga eliphezulu lama-amino acid lilinganisa ubumnandi, kwakha iphrofayili elinganiselayo.
Umbala Wokumnika: Uluhlaza ngokuphuzi okugolide okubonakalayo (绿中透黄) — okunye “kokuhlaza okuthathu nokuphuzi” (三绿透黄色) okubeka isimo sangaphandle setiye. Ukumnika kuhlanzekile futhi kukhanya.
Phansi Kwetiye (iqabunga eliphisiwe): Amahlumela athambile, afanayo ombala oluhlaza ngemicucu ephuzi (绿中显黄). Iqabunga linama-elastic, liphelele, lisigcinile isimo.

7. Ukwakheka Kwamakhemikhali:

Imvelaphi yezintaba eziphakeme, ukugcwala kwamafu okuningi, kanye nokwakheka okukhethekile kwamaminerali emhlabathini wase-Guizhou kubeka iphrofayili lamakhemikhali we-Dōuyún Máo Jiān:

Ama-Polyphenol (ama-catechin): Okuqukethwe — kufika ku-31.24% wesisindo esomile — okungaphezulu kakhulu kunesilinganiso samatiye aluhlaza (cishe nge-10% ngaphezu). Izinga eliphezulu lama-polyphenol linikeza amandla amakhulu e-antioxidant kanye nokujula okuhlelekile kokunambitheka.
Ama-Amino acid (kuhlanganise ne-L-theanine): Okuqukethwe okubalulekile okunikeza ukusha, ukunokhusu, kanye nethoni “ye-umami” yokunambitheka. Ukulingana kwama-polyphenol nama-amino acid kwakha iphrofayili evamile ye-Dōuyún Máo Jiān “ekhanyayo, kodwa ingenakuqhwala”.
Ama-Alkaloid: I-Caffeine — okuqukethwe okulinganiselayo okunikeza umphumela othambile wokuvuselela. Kuphinde kube khona i-theobromine ne-theophylline.
Ama-Flavanol (黄烷醇, huángwán chún): Akhona ngamanani abonakalayo, asiza ukuhlanzwa komgudu wokugaya ukudla kanye nokwenza ngcono ukunyakaza kwamathumbu.
Amavithamini: I-Vitamin C, amavithamini eqembu B, ama-carotenoid.
Amaminerali: I-Potassium, i-magnesium, i-zinc, i-iron, i-manganese, i-phosphorus — iphrofayili kuthonywa imihlaba ecebile nge-iron nama-phosphate e-Guizhou.

8. Izinzuzo Zezempilo:

Umsebenzi onamandla we-antioxidant: Okuqukethwe ama-polyphenol (kufika ku-31.24%) — okunye okuphakeme kakhulu phakathi kwamatiye aluhlaza, okunikeza ukungathathi hlangothi okusebenzayo kwama-free radical.
Ukusekelwa kwesistimu yenhliziyo nokuphazanyiswa kwegazi: Ama-polyphenol asiza ukuphumula kwezindonga zemikhuba yegazi nokulungisa ukucindezela kwegazi, kanye nokunciphisa izinga le-LDL-cholesterol.
Ukwenza ngcono ukugaya ukudla: Ama-Flavanol nama-catechin akhuthaza ukunyakaza kwamathumbu futhi asize ukwahlukaniswa kwamafutha.
Umphumela wokuvuselela: I-Caffeine ngokuhlangana ne-L-theanine inikeza ukudlondlobala okuthambile, okuqinile ngaphandle koshintsho olusheshayo.
Umphumela wokuqinisa umzimba wonke: Indawo ecebile yamavithamini namaminerali isekela umsebenzi wamasosha omzimba.
Umphumela wokulwa namagciwane: Ama-Catechin acindezela ukukhula kwamagciwane ayinkinga, aqede ukuphefumula okuhle.
Okubalulekile: lezi zinzuzo ezibaluliwe zisekelwe emininingweni etholakala esidlangalaleni mayelana nokwakheka kwetiye eliluhlaza futhi azizona izincomo zezokwelapha.

9. Ukuphisa:

Izinga lokushisa lamanzi: 80–85°C (amanzi abilayo, apholile cishe imizuzu emi-2).
Inani letiye: 3 g nge-150 ml yamanzi (isilinganiso 1:50).
Isitsha: Ingilazi yengilazi (玻璃杯) — ukubuka “ukudansa” kwamahlumela amancanyana anoboya. I-gaiwan emhlophe ye-porcelain (白瓷盖碗) — ukulawula ngokuqondile iphunga.
Inqubo:
1. Fudumeza isitsha ngamanzi ashisayo, uthele.
2. Thela ama-3 g etiye.
3. Thela amanzi ezingxenyeni ezi-1/3 zobubanzi, “umanzise” itiye imizuzwana emi-5, uthele (ukugeza).
4. Thela amanzi ezingxenyeni eziyi-7/10 zobubanzi.
5. Ukumnika kokuqala — imizuzu emi-2.
6. Ukuchithwa okulandelayo — yandisa isikhathi ngemizuzwana engama-30. Isigaba “Zun pin” sikwazi ukubekezela ukuphisa izikhathi ezi-3–4, “Er ji” — izikhathi ezi-2–3.
Qaphela: lapho izinga lokushisa lokumnika lingu-50–60°C ukushukela okuthambile kwe-castnut kuzwakala kakhulu. Lapho liphola, itiye liveza umphumela “wobumhlophe obumuhle” (冷后甜, lěnghòu tián) — ukunambitheka okumnandi kokumnika osekupholile. Akunconywa ukuphuza ungadlanga lutho.

10. Ukugcinwa:

Gcina esitsheni esivalekile endaweni emnyama, eyomile, nepholile, kude nephunga lokunye.
Izinga lokushisa elihle — 0–5°C (esikhaleni sefriji), ephakejini elivaleke ngokuphelele.
Isikhathi sokugcina — kufika ezinyangeni eziyi-12 uma imibandela igciniwe. Ukuze uthole okuhlangenwe nakho okungcono kokunambitha — sebenzisa phakathi nezinyanga eziyi-6 emva kokuvuna.
Emva kokuvulwa — kunconywa ukusebenzisa phakathi kwenyanga eyodwa.

11. Inani Nezinto Ezingamanga:

I-Dōuyún Máo Jiān — itiye elinokuthandwa okukhulayo nokuphipha okulinganiselwe komkhiqizo ovela endaweni engumgogodla (Tuanshan, Shaojiao, Dacao). Izigaba eziyisihlanu zekhwalithi (kusuka “Zun pin” kuya “Er ji”) zehluka kakhulu ngenani: izigaba eziphezulu eziphuma endaweni engumgogodla — zibiza kakhulu, kodwa ngisho isigaba sokuqala nesesibili sinikeza ukulingana okuhle kakhulu kwamanani nekhwalithi.

Ungakugwema kanjani ukungabi amanga:
- Thenga kubathengisi abathembekile abanokuqinisekiswa kwemvelaphi evela eQiannan Bouyei Miao Autonomous Prefecture.
- Hlola isimo: i-Dōuyún Máo Jiān yangempela inesimo esigobile esivamile “sehhuku lokudoba”, amahlumela amancanyana aqinile anoboya obusiliva. Iqabunga elikhulu, elivulekile — uphawu lokungabi ngempela.
- Hlola umbala: “ukuhlaza okuthathu nokuphuzi” — ikhadi lokuvakasha. Umbala oluhlaza kuphela ngaphandle kokucwebezela okugolide — isizathu sokungabaza.
- Hlola iphunga: ithoni yephunga elihle le-castnut. Iphunga elibi “lotshani” noma “le-parfum” — uphawu lomkhiqizo ongeyikhwalithi.
- Hlola ukuqina: i-Dōuyún Máo Jiān yangempela yezigaba eziphezulu ibekezela ukuphisa izikhathi ezi-3–4 ngephunga elizinze.

12. Amaqiniso Athakazelisayo:

UMao Zedong ngokwakhe wanikeza itiye igama lalo lesimanje ngo-1956 — isiginesha sikaMao ngombhalo othi “毛尖茶” sigcinwe futhi singomunye “wamasiginesha etiye” adume kakhulu emlandweni weNingizimu Afrika.
Igama lomlando letiye — “Yúgōuchá” (鱼钩茶, “itiye-lehhuku lokudoba”) — lichaza ngokuqondile isimo esigobile esivamile samahlumela asontekile, empeleni afana nehhuku elincane lokudoba.
Okuqukethwe ama-polyphenol e-Dōuyún Máo Jiān (kufika ku-31.24%) — okunye okuphakeme kakhulu phakathi kwamatiye aluhlaza adumile aseShayina, okwenza libe “ingqwele” ngamandla e-antioxidant kulesi sigaba.
I-Guizhou — iyona kuphela isifundazwe saseShayina lapho inani lamahlathi lidlula ama-70% ngaphansi kokukhiqizwa okuthuthukisiwe kwetiye. I-Dōuyún Máo Jiān empeleni ingu-“eco-tea” ngokuzenzakalelayo — ukungcola okuphansi kwezimboni kanye nokwahlukahlukana kwezinto eziphilayo okunothile kwakhe izimo ezihlanzekile kakhulu zokutshala.
Izigaba eziyisihlanu zekhwalithi (Zun pin, Zhen pin, Te ji, Yi ji, Er ji) — enye yezinhlelo ezinemininingwane eminingi yokugreda phakathi kwamatiye aluhlaza aseShayina, ekhombisa isiko elijulile lekhwalithi endaweni.

13. Ukuqhathanisa Namanye Amatiye Aluhlaza Adumile aseShayina:

Xìnyáng Máo Jiān (信阳毛尖, Xìnyáng Máo Jiān): Ivela eSifundazweni sase-Henan. Nayo “Máo Jiān” — izihloko ezinoboya — kodwa zivela kwenye indawo. I-Xinyang Mao Jian — ilula kakhulu futhi ithambile, ngokubusa kokusha okuhlanzekile okuluhlaza. I-Dōuyún — iqinile, igcwele, futhi inesakhiwo, inethoni yephunga le-castnut ephawulekayo kanye nokuqukethwe okuphezulu kwama-polyphenol.
Xī Hú Lóngjǐng (西湖龙井, Xīhú Lóngjǐng): Iqabunga elisicaba, iphunga le-castnut nelebean. I-Longjing — “iyakhela” futhi inhle; i-Dōuyún — “iyasendle” kakhulu, inesici sasentabeni yase-Guizhou.
Bìluóchūn (碧螺春, Bìluóchūn): Izinyosi ezisontekile ezinephunga lezimbali nezithelo. I-Biluochun — ithambile futhi inezithelo; i-Dōuyún — iqinile futhi iyimfucumfucu.
Méitán Cuì Yá (湄潭翠芽, Méitán Cuì Yá): Nayo ivela e-Guizhou. Iqabunga elisicaba, ukunambitheka okuthambile futhi okuhle. I-Dōuyún — igxile kakhulu futhi igcwele, inoboya obuphawulekayo nephunga le-castnut.

Ekuphetheni:

I-Dōuyún Máo Jiān — itiye elithwala amandla asezintabeni eziphakeme zase-Guizhou: umoya ohlanzekile kunayo yonke, iziqongo ezimbozwe amafu, imihlaba ebomvu evundile, kanye namasiko eminyaka eyikhulu abantu abangama-Bouyei nama-Miao. Ngalinye ihlumela elincanyana, eligobile lifana nehhuku lokudoba futhi limbozwe isithando sobuya obusiliva, — umphumela wobungcweti bezandla obudluliswa isizukulwane ngesizukulwane. Iphunga elikhanyayo le-castnut, ukunambitheka okugcwele okunoshukela olubuyayo olujulile, kanye “nokuhlaza okuthathu okugqize unsomi” okuvamile — konke lokhu kwenza i-Dōuyún Máo Jiān ibe ukukhetha okuhle kulabo abazisa isimilo nobukhulu betiye eliluhlaza futhi bafuna ukuthola isiko letiye ngale kwezwi eliyinhloko laseMpumalanga China.