Diānhóng

• Uhlobo: Itiye elibomvu (ngokwesigaba saseYurophu – itiye elimnyama, elivutshiwe ngokuphelele).
• Isigaba: Amatiye abomvu aziwayo aseShayina. Ama-Diānhóng aphakathi kwamatiye abomvu angcono kakhulu akhiqizwa eShayina.
• Imvelaphi: IShayina, isifundazwe i-Yunnan (云南, Yúnnán). Izindawo eziyinhloko zokukhiqiza: izigodi Fèngqìng (凤庆, Fèngqìng), Líncāng (临沧, Líncāng), Bǎoshān (保山, Bǎoshān), Sīmáo (思茅, Sīmáo, manje Pǔ’ěr - 普洱, Pǔ’ěr), Xīshuāngbǎnnà (西双版纳, Xīshuāngbǎnnà).
• Izixhumanisi zokuma komhlaba: Isifundazwe i-Yunnan siphakathi kuka-21° no-29° enyakatho yezwe kanye no-97° no-106° empumalanga yezwe.

2. Umlando Nokubaluleka Kwamasiko:

• Umlando: Nakuba umlando wokulinywa kwetiye e-Yunnan uneminyaka engaphezu kwenkulungwane, ukukhiqizwa kwetiye elibomvu kule ndawo kwaqala eminyakeni yamuva nje—ngama-1930. Ngaphambi kwalokho i-Yunnan yayaziwa ikakhulukazi ngama-pu’er ayo. Ukwakhiwa kwama-Diānhóng kuhlobaniswa namagama ka-Féng Shàoqiú (冯绍裘, Féng Shàoqiú) no-Zhèng Hèchūn (郑鹤春), okwathi ngo-1938–1939 basungula ukukhiqizwa kwetiye elibomvu esigodini sase-Fèngqìng (凤庆), besekela kulwazi olwatholwa kwezinye izifundazwe. Isiqephu sokuqala se-Diānhóng sathunyelwa eLondon, lapho sathola khona izimemo eziphakeme kakhulu, okuyinto eyanquma ikusasa elikhulu lokuthunyelwa kweli tiye kumazwe angaphandle.

• Ukuguquka ekhulwini lama-21: Kuze kube ngama-2000s, i-Diānhóng yayisebenzisa ngokuyinhloko izithombo zepulazi (台地茶). Ushintsho lwafika ngokusungulwa kwesigaba Gǔ Shù Hóng Chá (古树红茶)—itiye elibomvu elenziwe ngezithombo zezihlahla zeminyaka engaphezu kwekhulu nangaphezulu. Kwatholakala ukuthi amaqabunga amakhulu ezihlahla zasendulo anikeza itiye elinokujula okungakaze kube khona, “umzimba” wamaminerali, kanye nokuphikelela ekubiliseni kaninginingi. Ngawo-2010s, i-Gǔ Shù Diānhóng yaba isigaba esikhethekile senani eliphezulu. Ngokuhambisana nalokho, kwathuthukiswa umkhakha we-Shàihóng (晒红) —i-Diānhóng eyomiswe elangeni esikhundleni sokomiswa ngemishini, enekhono lokuguga njenge-shēng pǔ’ěr.

• Ukuthuthuka okusheshayo: Ngenxa yezimo eziyingqayizivele zenhlabathi nezulu zase-Yunnan kanye nekhwalithi ephezulu yezinto zokusetshenziswa, ama-Diānhóng asheshe athola ukuthandwa nokwamukelwa.

• Igama:

  • “Diān” (滇) — igama lasendulo lesifundazwe i-Yunnan.
  • “Hóng” (红) — okubomvu. Kukhomba uhlobo lwetiye ngokwesigaba saseShayina.

• Ukubaluleka kwamasiko: Ama-Diānhóng ayikhasimende lesifundazwe i-Yunnan futhi ayingxenye ebalulekile yemikhiqizo yayo ethunyelwa ngaphandle. Ahlonishwa kakhulu ngenxa yokunambitheka kwawo ocebile, iphunga elimnandi, futhi athathwa njengamanye amatiye abomvu angcono kakhulu eShayina.

3. Incazelo Yezitshalo Nezinto Zokusetshenziswa:

• Uhlobo lwezitshalo: Ekukhiqizeni ama-Diānhóng, kusetshenziswa ikakhulukazi uhlobo lwamahlamvu amakhulu i-Yúnnán Dàyèzhǒng (云南大叶种, Yúnnán Dàyèzhǒng — “Iqabunga Elikhulu laseYunnan”). Lolu hlobo luphawuleka ngalokhu:
  • Amaqabunga amakhulu: Amaqabunga makhulu kakhulu kunalawo ezinhlobo zamahlamvu amancane ezisetshenziswa kwezinye izifundazwe.
  • Amaqabunga anezinyama, anamanzi: Ipuleti lamacembe liwugqinsi, linezi nyama.
  • Izinga eliphezulu lama-polyphenols nezinye izinto: Okunikeza itiye ukunambitheka ocebile nephunga elimnandi.
• Ukuvuna: Ukuvuna kungenzeka kusukela entwasahlobo kuze kube sekwindla, kodwa i-Diānhóng yasentwasahlobo ithathwa njengebaluleke kakhulu.
• Indinganiso yokuvuna: Iyahlukahluka kuye ngohlobo lwe-Diānhóng. Kungasetshenziswa umhlumela kanye neqabunga elilodwa noma amabili aphezulu, kanye namahlamvu avuthiwe kakhudlwana (amahlamvu ama-3–4).
• Izidingo ngezinto zokusetshenziswa: Ziphakeme, kusetshenziswa amahlamvu anempilo, angenamonakalo.

4. I-Terroir kanye Nezici Zokutshala:

• Isifundazwe i-Yunnan: Siseningizimu-ntshonalanga yeShayina, emngceleni neMyanmar, iLaos neVietnam. Libizwa ngenxa yezintaba zalo, isimo sezulu esinhlobonhlobo, kanye nezimila ezicebile. I-Yunnan ibhekwa njengendawo lapho isihlahla setiye saqala khona.
• Ukuphakama kokutshalwa: Amapulazi etiye etholakala ekuphakameni okusuka kumamitha angu-800 kuye kwangu-2000 ngaphezu kogu lolwandle nangaphezulu.
• Inhlabathi: Inhlobonhlobo, kodwa ikakhulukazi inhlabathi ebomvu ephilayo kanye ne-yellow earth, ecebile ngezinto eziphilayo namaminerali.
• Isimo sezulu: Kuye ngokuphakama nesifunda esithile, isimo sezulu singahluka kusukela kwasentabeni kuye kwesiphole. Okuphawulekayo umswakama ophezulu, izimvula eziningi, izinkungu eziningi, kanye nomehluko ovelele wamazinga okushisa emini nasebusuku. Izinga lokushisa elijwayelekile lonyaka lihlukahluka kusuka ku-15 kuya ku-22°C. Izimo ezinjalo zibangela ukukhula kancane kwamaqabunga etiye nokuqongelelwa kwezinto eziningi ezinuka kamnandi, ama-amino acid kanye nezinye izinhlanganisela eziwusizo.

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe bokukhiqiza ama-Diānhóng bufana nobokukhiqiza amanye amatiye abomvu, kodwa bunezici zakhona, ezihlobene nokusetshenziswa kwezinto zokusetshenziswa zamahlamvu amakhulu.

• Ukuvuna (采摘 - cǎi zhāi): Kuchazwe ngenhla.
• Ukubuna (萎凋 - wěidiāo): Amaqabunga avuniwe andlalwa ngoswazi oluncane emoyeni ovulekile (ukubunisa elangeni noma emthunzini) noma endaweni enomoya omuhle. Lesi sigaba singathatha amahora ambalwa kuze kube usuku, kuye ngesimo sezulu, umswakama womoya kanye nesimo sezinto zokusetshenziswa. Inhloso — ukususa ingxenye yamanzi emaqabungeni (kuze kufike ku-50–60%), ukuwenza abe thambile futhi anwebeke, futhi kuqalise inqubo yokuvutshelwa.
• Ukusonga (揉捻 - róuniǎn): Amaqabunga abuniwe ayasongwa ngesandla noma ngemishini ekhethekile (ama-roller). Ukusonga kucekela phansi isakhiwo samaseli samaqabunga, kukhulula ijusi futhi kubambe iqhaza ekuvutshelweni okuqhubekayo. Kuma-Diānhóng, ukusonga kuvame ukwenziwa ngezigaba ezimbalwa, ngezikhawu “zokuphumula” kwamaqabunga.
• Ukuvutshelwa (发酵 - fājiào): Esinye sezigaba ezibalulekile ekukhiqizeni itiye elibomvu. Amaqabunga asongiwe andlalwa ezindaweni ezikhethekile ezinamazinga okushisa alawulwayo kanye nomswakama, lapho enza khona inqubo yokufakwa kwe-oxidize ngokuphelele. Ukuvutshelwa kuthatha amahora ambalwa, lapho amaqabunga ethola umbala onsundu ngokubomvu ojwayelekile, futhi kwakheke ukunambitheka nephunga letiye. Umcwaningi kufanele alawule ngokucophelela izinga lokushisa, umswakama kanye nesikhathi sokuvutshelwa.
• Ukomiswa (烘干 - hōnggān): Itiye liyomiswa ukuze kumiswe ukuvutshelwa futhi kususwe umswakama. Ukomiswa kungenziwa ngezigaba ezimbalwa, ngamazinga okushisa ahlukene, ezikamelweni ezikhethekile zokomisa noma elangeni.
• Ukuhlunga (分级 - fēnjí): Itiye eliphelele lihlungwa ngokosayizi nekhwalithi, kuhlukaniswe ama-tips (imihlumela), amaqabunga aphelele, amaqabunga aphukile kanye nezimvithi zetiye.

6. Izici Ze-Organoleptic:

• Ukubukeka kweqabunga elomile: Kuya ngohlobo lwe-Diānhóng. Kungahluka kusukela emaqabungeni amakhulu, asongeke kancane aneziqongo zegolide kuya emisontweni emincane, esongeke ngokuqinile efana nezinaliti zikaphayini noma iziphelethu. Umbala kusuka konsundu omnyama kuye komnyama, onezichibi ezisagolide, ezibomvu ngokunsundu noma ezibomvu.
• Iphunga leqabunga elomile: Eliqinile, limnandi, linamathoni agqamile ezithelo ezomisiwe (i-prune, i-apricot eyomisiwe, amagilebhisi omisiwe), uju, i-malt, ushokoledi, izinongo. Kungaba nezici eziyizimbali, zokhuni kanye “nentuthu”.
• Iphunga lomunwe: Ligqamile, liyagona, linamathoni agqamile ezithelo ezomisiwe, uju, i-malt, amathoni kashokoledi, i-caramel, izimbali, izinongo.
• Ukunambitheka: Kugcwele, kucebile, kubushelelezi, kumnandi, kunobulala obuncane kanye nokunambitheka okuhlala isikhathi eside, okumnandi. Ku-bouquet kunamathoni ezithelo ezomisiwe (i-prune, i-apricot eyomisiwe, amagilebhisi omisiwe), uju, i-malt, ushokoledi, i-caramel, nezici zezinongo, izimbali, ngezinye izikhathi kube nokumunyu okuncane.
• Umbala womunwe: Kusuka ebomvu okusembeza kuya ebomvu onsundu, obala, ohlanzekile, onomthunzi ojulile, ocebile.
• Iqabunga elibilisiwe: Amaqabunga aphelele, aqinile, avuleke ngemuva kokubiliswa, anombala obomvu onsundu, ngokuvamile anezihlubuka ezisagolide.

7. Ukwakheka Kwamakhemikhali:

I-Diānhóng iyaphawuleka ngamazinga aphezulu:

• Ama-polyphenols: Ngesikhathi sokuvutshelwa okuphelele, ama-catechin a-oxidize futhi aphenduke ama-theaflavin kanye ne-thearubigin, okunikeza itiye ukunambitheka okuyisici, umbala kanye nezakhiwo eziwusizo.
• Ama-amino acid: Aqukethe ama-amino acid ahlukahlukene.
• Ama-alkaloid: I-caffeine, i-theobromine, i-theophylline.
• Amafutha abalulekile: Anquma iphunga elimnandi leli tiye, ikakhulukazi amathoni ezithelo ezomisiwe, uju ne-malt.
• Amavithamini: C, iqembu B, E, K.
• Amaminerali: I-potassium, i-fluorine, i-magnesium, i-manganese, i-iron.

8. Izakhiwo Eziwusizo:

• Umthelela ovuselelayo: Inikeza amandla, isusa ukukhathala, ikhuphula umkhiqizo, ithuthukisa ukugxila.
• Ukwenza ukufudumala: Iyafudumala kahle ngesikhathi esibandayo sonyaka, ithuthukisa ukujikeleza kwegazi.
• Umsebenzi we-antioxidant: Ivimbela amangqamuzana ekulimaleni okubangelwa ama-free radicals, inciphisa izinqubo zokuguga, yehlisa ubungozi bezifo eziningi.
• Ukuthuthukisa ukugayeka kokudla: Ikhuthaza ukugayeka, isiza ekumunceni ukudla, ikakhulukazi okunamafutha.
• Isimiso senhliziyo nemithambo yegazi: Ingasiza ekwehliseni izinga le-“cholesterol embi”, iqinise izindonga zemithambo, ifake emazingeni omfutho wegazi.
• Ukukhishwa kobuthi: Inomthelela ekuhlanzweni komzimba emfucumfucwini nasebuthini.
• Ukwenyusa isimo sengqondo: Inikeza umuzwa wokuvumelana, injabulo nokwenama.

9. Ukubilisa:

• Izinga lokushisa kwamanzi: 90–95°C.

• Isilinganiso setiye: Amagremu ama-3–5 kumamililitha angu-150–200 wamanzi.

• Izitsha: I-gaiwan, i-teapot yobumba lwase-Yixing noma izitsha zobumba.

• Inqubo:

  1. Fudumeza izitsha ngamanzi abilayo.
  2. Beka itiye ku-gaiwan noma ku-teapot.
  3. Thela amanzi phezu kwetiye bese ukhipha ngokushesha umunwe wokuqala (ukuhlambulula itiye).
  4. Thela amanzi futhi bese unikeza iminithi emi-2–3 (umunwe wokuqala).
  5. Thela umunwe ezinkomishini.
  6. Phinda ukubilisa izikhathi ezi-2–4, ukwandisa kancane kancane isikhathi sokunika.

Izici ezibalulekile:

• Ungalokothi ukunike isikhathi eside kakhulu: Ukunika isikhathi eside kakhulu kungenza itiye libe nokunambitheka okubabayo.
• Zama: Yenza izinguquko kumazinga okushisa nesikhathi sokubilisa ukuze uthole okungcono kakhulu kuwe.

10. Ukugcinwa:

I-Diānhóng kufanele igcinwe endaweni eyomile, epholile, emnyama, esitsheni esivalekile, kude namaphunga angaphandle. Izinga lokushisa eliphezulu lingu-10–25°C, umswakama kuze kufike ku-60%. Isikhathi sokugcinwa kwe-Diānhóng ejwayelekile siyizinyanga ezi-12–24 ukuthola ukunambitheka okuhle. Okuhlukile — i-Gǔ Shù Shàihóng (古树晒红): ngenxa yokomiswa elangeni nokugcinwa kwama-enzyme asebenzayo, lolu hlobo lwe-Diānhóng lunekhono lokuguquka iminyaka eminingi (iminyaka eyi-5–10+) uma lugcinwe emaphaketheni “aphefumulayo”, afana ne-shēng pǔ’ěr — emva kweminyaka emi-3–5, amathoni “avuthiwe” ayavela (陈香), inhlaka yezihlahla kanye noju olumnyama. 11. Intengo Nezinto Zomgunyathi:

I-Diānhóng iwunhlobo lwetiye elibomvu elisezingeni eliphezulu futhi, ngokuvamile, linenani eliphakathi noma ngaphezulu kwalelo eliphakathi. Izindleko zixhomeke ekhalithini yezinto zokusetshenziswa, isikhathi sokuvuna, indawo ethile lapho itshalwe khona, idumela lomkhiqizi nendawo yokuthenga. Igrafu yokulinganisa: i-Diānhóng yeplazi enkulu — ama-yuan angu-100–300/500 g; i-Diānhóng ejwayelekile ye-gongfu — ama-yuan angu-300–800; i-Diānhóng esezingeni eliphezulu enezihloko (Jīn Zhēn, Jīn Luó) — ama-yuan angu-800-2 000; i-Gǔ Shù Diānhóng (izihlahla ezinezinto ezingaphezu kweminyaka eyikhulu) — ama-yuan angu-500–5 000; i-Gǔ Shù Shàihóng kusukela emashantowu aziwayo (Bīngdǎo, Yìwǔ) — ama-yuan angu-2 000–10 000+. Ungazigwema kanjani izinto zombgunyathi:

• Thenga kubathengisi abathembekile: Funana nezitolo ezikhethekile zetiye ezinedumela elihle, ezinganikeza ulwazi ngemvelaphi yetiye.
• Qaphela intengo ephansi kakhulu: Intengo ephansi kakhulu kufanele ikukhathaze.
• Jonga ngokucophelela ukubukeka: Izinti zetiye kufanele zibe ngokuphelele, zinombala nesimo esiyisici salolo hlobo.
• Bheka iphunga: Itiye elomile kufanele libe nephunga elimnandi, elithe xaxa linamathoni ezithelo ezomisiwe, uju, i-malt.
• Hlola umunwe: Umbala womunwe kufanele ube kusuka ebomvu okusembeza kuya ebomvu onsundu, ukhanyise.

12. Izinhlobo ze-Diānhóng:

Ama-Diānhóng awuhlobo olulodwa lwetiye, kodwa ayiqembu lonke elihlanganisa izinhlobo eziningi. Ezaziwa kakhulu yilezi:

• Diānhóng Gōngfū (滇红工夫): I-Diānhóng yakudala, enesimo esiyisici sezinti zetiye eziyimicu emincane. Ikhiqizwa ngobuchwepheshe be-Gōngfū (ukwenziwa ngesandla ngokucophelela, ngenyameko).
• Diānhóng Jīn Zhēn (滇红金针): “Izinaliti zegolide”. Yenziwa ngezihlumela ezikhethiwe, ezimbozwe izinwele ezisagolide. Inokunambitheka nephunga elihle kakhulu.
• Diānhóng Jīn Luó (滇红金螺): “Iziphelethu/izinkomazi zegolide”. Itiye elisontekile lisesimweni seziphelethu. Lihlonishwa ngenxa yokubukeka kwalo okuhle nephunga elimnandi elicebile.
• Diānhóng Jīn Yá (滇红金芽): “Izihlumela zegolide”. Iphinde yenziwe ngezihlumela ezikhethiwe, kodwa ingaba nenye indlela yokwenza isinwe.
• Diānhóng Sōng Zhēn (滇红松针): “Izinaliti zikaphayini”. Izinti zetiye zinesimo sezinaliti ezincane, eziqondile.
• Yěshēng Diānhóng (野生滇红): “I-Diānhóng yasendle”. Ikhiqizwa ngezinto zokusetshenziswa eziqoqwe ezihlahleni zasendle zetiye. Ithathwa njengebaluleke kakhulu.
• Diānhóng Dà Jīn Yá (大金芽): “Izihlumela ezinkulu zegolide”. Kusetshenziswa izihlumela ezikhethiwe, ezinkulu.
• Gǔ Shù Diānhóng (古树滇红): Isigaba esikhethekile senani eliphezulu — senziwa ngezinto zezihlahla ezineminyaka eyi-100+ (Camellia sinensis var. assamica). Iphawuleka ngalokhu: umzimba omunye oqinile, “onamafutha” womunwe; amaminerali avelele; “amandla e-chá qì” anamandla (茶气) — umuzwa wokushisa nokugxila; ukuphikelela okukhethekile ekuphuzweni (imivimbo engu-10–15 nangaphezulu, kuqhathaniswa no-6–8 kwe-Diānhóng ejwayelekile). Umaka obonakalayo wezinto zezihlahla — “mǎ tí” (马蹄, “umpuphu”), ukujiyela ngaphansi kwesiqongo, okubonakala eqabungeni elibilisiwe. Amaqoqo amakwa ngokwasemashantowu (山头): Bīngdǎo (冰岛), Yìwǔ (易武), Jǐngmài (景迈), Fèngqìng (凤庆). Intengo — kusuka kuma-yuan angu-500 kuya kwangu-10 000+/500 g.
• Gǔ Shù Shàihóng (古树晒红): Iqabunga elifanayo lesihlahla, kodwa ngokomiswa elangeni esikhundleni somshini kanye nokuvutshelwa okuncishisiwe kancane (70–80%). Igcina ama-enzyme asebenzayo kanye nethuba lokuguquka lapho igcinwa (kuze kufike eminyakeni eyi-10+). Ukunambitheka — kunqunyelwe kakhudlwana, “okunamhlaba”, nobumnandi obukhula ngokuguga. Imininingwane — bheka isihloko esihlukile «Shài Hóng (晒红)».

Ngaphandle kwezinhlobo, ama-Diānhóng angaphinde ahluke ngalokhu:

• Indawo yokutshala: Izifunda ezahlukene zase-Yunnan (Fèngqìng, Líncāng, Bǎoshān, njll.) zinika itiye izici zazo eziyingqayizivele.
• Isikhathi sokuvuna: Itiye lasentwasahlobo lihlonishwa kakhulu kunelasihlobo noma lasekwindla.
• Izinga lokuthoswa: Kungenzeka kusuka kokulula kuya kwokuqinile.

13. Amaqiniso Ahehayo:

• I-Yunnan — indawo okwavela kuyo itiye: Kukholakala ukuthi isifundazwe i-Yunnan kulapho kwaqalwa khona ukulinywa kwesihlahla setiye. Esigodini sase-Fèngqìng kumila isihlahla setiye sasendle esineminyaka engaba ngu-3200.
• Ama-Diānhóng athunyelwa ngaphandle: Ekhulwini lama-20, ama-Diānhóng ayethunyelwa ngenkuthalo eSoviet Union nasemazweni aseMpumalanga Yurophu. Isiqephu sokuqala sango-1939, esathunyelwa eLondon, senza isasasa futhi sathola izimemo eziphakeme kakhulu kubahloli baseBrithani.
• “Ukunambitheka kweShayina”: Ama-Diānhóng avame ukubizwa ngokuthi “itiye elinokunambitheka okujwayelekile kwamaShayina” ngenxa yobuningi babo, ubumnandi kanye namathoni ezithelo ezomisiwe.
• Kusuka eplazini kuya ezihlahleni zasendulo: Kuze kube ngama-2000s, umqondo wokwenza itiye elibomvu ngezinto ezibalulekile zezihlahla (gǔ shù) wawubukeka njengokuchitha — wonke amaqabunga ezihlahla ayethunyelwa ekukhiqizweni kwe-shēng pǔ’ěr. Kwaba yizivivinyo zasekuqaleni kwekhulu lama-21 kuphela ezabonisa ukuthi i-Gǔ Shù Diānhóng ingamangalisa ngokungenani kwe-pu’er, futhi zavula indawo entsha yenani eliphezulu.
• Izindlela ezimbili — iqabunga elilodwa: Izinto ezifanayo zezihlahla, ezicutshungulwe ngomshini (烘干) noma ngokomiswa elangeni (晒干), zinika amatiye amabili ahluke kakhulu: i-Gǔ Shù Diānhóng ekhanyayo, “enamakha” engenawo amandla okuguga — ne-Gǔ Shù Shàihóng enqunyelwe, “enamhlaba” enamandla okuguquka iminyaka ngeminyaka. Lokhu kuqhathanisa — kungenye yemiboniso ecacile yokuthi isinyathelo esisodwa sobuchwepheshe (indlela yokomisa) siyiguqula kanjani ngokuphelele isimo setiye.
• «Tàihé sweet tea»: Isakhiwo sasendulo setiye elibomvu laseYunnan — umkhiqizo womphakathi “Tàihé Tián Chá” (太和甜茶, isiko leminyaka engu-300+, amagugu angekho emthethweni ase-Yunnan) — empeleni kwakuyi-shàihóng yokuqala, eyayikhiqizwa kudala ngaphambi kokufika kwe-Diānhóng yezimboni.

Ngokuphetha:

I-Diānhóng iyiqembu elikhulu nelinhlobonhlobo lamatiye abomvu, ahlanganiswe imvelaphi yawo esifundazweni i-Yunnan kanye nokusetshenziswa kwezinto zokusetshenziswa zamahlamvu amakhulu. Ahluke ngokunambitheka okucebile, okumnandi kunamathoni ezithelo ezomisiwe, uju, i-malt, ushokoledi nezinongo, iphunga elimnandi nelihle kanye nombala omuhle womunwe. Ama-Diānhóng afudumala kahle, ayavuselela, aphakamisa isimo sengqondo futhi anikeza injabulo yangempela yokuphuza itiye. Phakathi kwezinhlobo eziningi ze-Diānhóng, wonke umthandi angathola okuthile okuthandwa nguye— kusukela ezinhlotsheni zamakilasi amaqabunga kuya ematiyeni amahle ezinhlumela. Ukuzama i-Diānhóng yangempela kusho ukuzitholela umhlaba omangalisayo wamatiye abomvu aseYunnan, ukuzwa amandla nokunyakaza kwezihlahla zasendulo zetiye, ukujabulela ubuningi bokunambitheka nephunga elimnandi, okunikezwe yimvelo ngokwayo. Leli tiye liyoba ukukhetha okuhle kakhulu kubo bobabili abasanda kuqala ukujwayelana namatiye abomvu, kanye nakubathandi abanolwazi, abafisa ukwandisa imingcele yabo ye-gastronomic.