Diānhóng Jīn Zhēn · new.thetea.app

I-Diānhóng Jīn Zhēn iyitiye elibomvu lase-Yunnan elisezingeni eliphezulu, eliyingqayizivele ngesimo saso sezinaliti samacembe etiye: izinaliti zegolide ezincane, eziqondile, ezisogekile ngokuqinile, ezimbozwe uboya obusagolide. Phakathi kwama-Diānhóng ahlukahlukene (滇红, Diānhóng), i-Jīn Zhēn inesikhundla esikhethekile — yitiye elinesimo esibonakalayo nokunambitha okugcwele, okuhlanganisa ubuhle bokubukeka nokufinyeleleka okwenza kube yindlela enhle yokungena emhlabeni wamatiye abomvu ase-Yunnan.

1. Ukuhlelwa Nemvelaphi:

Uhlobo: Itiye elibomvu (红茶, hóngchá), elibilwe ngokuphelele (kuhlelwa ngokwaseYurophu — itiye elimnyama). Izinga lomoyampilo — 85–95%.
Isigaba: Itiye elibomvu elisezingeni eliphezulu leqembu le-Diānhóng (滇红, Diānhóng). Liyingxenye ‘yamatiye abomvu asezingeni eliphezulu aqanjiwe’ (名优红茶, míngyōu hóngchá). Ngaphakathi kochungechunge lwe-Diānhóng, limele isigaba ‘sesimo esikhethekile’ (特形茶, tèxíng chá) — amatiye adlule esigabeni sokwakhiwa ngomshini noma ngesandla.
Imvelaphi: I-China, isifundazwe sase-Yunnan (云南省, Yúnnán shěng). Izifunda eziyinhloko: isifunda sase-Fengqing (凤庆县, Fèngqìng xiàn) — ‘ikhaya le-Diānhóng’, kanye nezifunda zase-Lincang (临沧市, Líncāng shì) nase-Baoshan (保山, Bǎoshān). I-Fengqing Jīn Zhēn ithathwa njengezinga lekhwalithi.
Izixhumanisi zokuhlala: IFengqing — cishe 24°35′ N, 99°55′ E. IBaoshan — 25°07′ N, 99°10′ E.

2. Umlando Nokubaluleka Kwamasiko:

Umlando: I-Diānhóng Jīn Zhēn ingumkhiqizo wokuguquka kwetiye elibomvu lase-Yunnan, umlando walo owaqala ngo-1938, lapho isazi setiye u-Feng Shaoqiu (冯绍裘, Féng Shàoqiú, 1900–1987) efika esifundeni sase-Shunning (顺宁, manje e-Fengqing) futhi wadala amasampula okuqala etiye elibomvu kusuka ezitshalweni zamacembe amakhulu ase-Yunnan. Ngo-1939, kwasungulwa i-Shunning Experimental Tea Factory (顺宁实验茶厂), futhi iqoqo lokuqala lwe-Diānhóng lathengiswa eLondon ngentengo erekhodiwe. Emashumini eminyaka, i-Diānhóng yayikhiqizwa ngokuyinhloko ngefomethi ye-‘gongfu’ yakudala (工夫) — itiye elibomvu elinamaqabunga ngaphandle kokwakhiwa okukhethekile.

Isimo sezinaliti se-Jīn Zhēn savela njengomphumela wokusungulwa kwezinto ezintsha ngesigamu sesibili sekhulu lama-20 — ekuqaleni kwekhulu lama-21, lapho abakhiqizi beqala ukwethula isigaba sokwakhiwa ngomshini — ‘li tiao’ (理条, lǐtiáo, okusho ukuthi ‘ukuqondisa imicu’). Lesi sigaba esingeziwe sobuchwepheshe, lapho amacembe etiye ekhishwa futhi aqondiswe abe yisimo sezinaliti, kwavumela ukudala itiye elibukekayo elingcono, elikhipha amanzi ngokulinganayo, futhi elikhanga umthengi. Ukuvela kwe-‘Jingdian 58’ (经典58, Jīngdiǎn 58) — enye yama-Diānhóng ‘akhethekile’ okuqala ukwaziwa kabanzi ngenkampani i-‘Dianhong Group’ (滇红集团) — kwaphawula inkathi entsha ekumisweni kwetiye elibomvu lase-Yunnan emakethe yasekhaya. I-Jīn Zhēn yaba ngomunye wabameleli abagqamile balesi sizukulwane esisha.
Igama:
- Dian (滇) — igama lasendulo lase-Yunnan, kusukela embusweni wase-Dian (滇国, Diānguó) wangenkathi ye-Zhanguo ne-Han (IV nya BC — I nya AD).
- Hong (红) — obomvu; isigaba setiye elibomvu ngokohlelo lwezimbala eziyisithupha.
- Jin (金) — igolide, okusagolide; lichaza umbala osagolide wama-tips (amahlumela etiye), embozwe uboya.
- Zhen (针) — inaliti; lichaza isimo samacembe etiye asephelile — amancane, aqondile, afana nezinaliti.
- Igama eligcwele: ‘itiye elibomvu lase-Yunnan [—] izinaliti zegolide’.
Ukubaluleka kwamasiko: I-Diānhóng Jīn Zhēn — ingelinye lamatiye abomvu ase-Yunnan aziwayo nadumile kakhulu e-China naphesheya. Isimo salo sezinaliti esiyisici siwuphawu olubonakalayo lwe-Diānhóng jikelele. Ngokungafani ne-Jīn Yá ephakeme kakhulu, i-Jīn Zhēn inentengo ephansi futhi ibekwe njengetiye lansuku zonke — kodwa nokho likhwalithi ngokwanele futhi lihle ngokwanele ukuthi lingasetshenziswa njengesipho. Lalingenele ukuba yinxusa elibalulekile letiye lase-Yunnan emakethe yasekhaya yase-China ngemuva kuka-1985, lapho i-Diānhóng ishintsha isuke ekuthengiseni ngaphandle kuphela yaya ekuthengisweni okukhulu kwasekhaya.

3. Incazelo Yezitshalo Nezinto Ezingavuthiwe:

Uhlobo / Cultivar: Uhlobo lwamaqabunga amakhulu i-Yunnan Da Ye Zhong (云南大叶种, Yúnnán Dàyèzhǒng) — Camellia sinensis var. assamica. Ama-cultivar ayinhloko:
- Fengqing Da Ye Zhong (凤庆大叶种) — uhlobo lukazwelonke, okuqukethwe ama-polyphenol — cishe 30%, ama-amino acid — 2.9%, i-caffeine — 3.56%.
- Mengku Da Ye Zhong (勐库大叶种) — okuqukethwe ama-polyphenol — kufika ku-33.8%, i-caffeine — 4.06%.
- Menghai Da Ye Zhong (勐海大叶种) — okuqukethwe ama-polyphenol — 32.77%, i-caffeine — 4.06%, ama-amino acid — 2.26%.
- Izimpawu zezitshalo: izitshalo ezinjengezihlahla noma eziyingxenye yezihlahla, ukuphakama okungu-5–7 m nangaphezulu. Amaqabunga makhulu, anyamazela, epuleti eliwugqinsi. Amahlumela aqinile, embozwe kakhulu uboya obusagolide.
Ukuqoqwa: Ikakhulukazi entwasahlobo (Mashi — Ephreli), futhi ehlobo nasekwindla. Elyasentwasahlobo (春茶) libaluleke kakhulu. Isikhathi sokuqoqa e-Fengqing — kusukela ekupheleni kuka-February kuya ku-November, kodwa izinto ezingavuthiwe ze-Jīn Zhēn engcono zivunwa entwasahlobo.
Indinganiso yokuqoqa: Ihlumela neqabunga elilodwa elingenhla (一芽一叶, yī yá yī yè) emabangeni aphezulu; ihlumela namaqabunga amabili (一芽二叶, yī yá èr yè) kumabanga ajwayelekile. Lokhu kuyinto ehlukile kwe-Jīn Yá emsulwa (amahlumela kuphela) — ukuba khona kweqabunga elilodwa noma amabili kunikeza ukunambitheka okugcwele futhi kuvumela ukwakhiwa kwamacembe etiye abe yisimo sezinaliti esivelele.
Izidingo zezinto ezingavuthiwe: Ziphezulu. Amahlumela amancane, angawohlokanga, anomsoco, embozwe uboya obusagolide. Ukuqoqa — ngesandla, ezimeni ezinomswakama.

4. Indawo Nezimo Zokukhula:

Isifundazwe sase-Yunnan: Iningizimu-ntshonalanga ye-China, ithafa lase-Yunnan-Guizhou — indawo yokuzalwa kwesihlahla setiye. Indawo inezinhlobonhlobo ezinkulu zezindawo: kusukela ezigodini ezishisayo zase-Xishuangbanna (ngaphansi kwamamitha ayi-1000) kuya emathafeni aphakeme (ngaphezu kwamamitha angu-3000). Ukuhlukaniswa ngokuqondile kwakha izikhala eziningi zezulu ezincane, ngasinye sakha umlingiswa waso wetiye.
Ukuphakama kokukhula: 800–2000 m ngaphezu kogu lolwandle. Ububanzi obubanzi kakhulu kunalezo ze-Jīn Yá, okubonisa ukutholakala kalula kwaleli tiye. Amaqoqo asezindaweni eziphakeme (ngaphezu kuka-1500 m) ahlonishwa kakhulu — anikeza itiye elinencasa ejulile, elibucayi elinobumnandi obugqamile.
Inhlabathi: Inhlabathi yohlobo lwe-lateritic ebomvu nephuzi, ene-acidi (pH 4.5–5.5), enezinga eliphezulu lezinto eziphilayo. Ungqimba lwenhlabathi lwakheka ngaphansi kwezihlahla zama-subtropical forest, okunikeza ukwakheka okunothile kwamaminerali. E-Fengqing, okuphawulwa ukuthi kunamazinga aphezulu kakhulu ama-polyphenol ezintweni ezingavuthiwe zendawo, okuwubufakazi benhlabathi yalapho.
Isimo sezulu: Isimo sezulu sasezintabeni ezipholile. Izinga lokushisa lonyaka oluphakathi — 13–18°C. Imvula — 1000–1500 mm/ngonyaka. Umswakama — cishe 70%. Kuvame ukuba nenkungu (ikakhulukazi ekuseni nakusihlwa), izinguquko eziphawulekayo zokushisa usuku nosuku (10–15°C), amazolo amaningi. Lezi zimo zibambezela ukukhula kweqabunga letiye futhi zisiza ekuqongeleleni izinto ezinuka nezithandekayo. Inhlanganisela yezinto — ‘inkungu, izintaba, nezigodi’ (云雾山谷, yúnwù shāngǔ) — idala lokho abalimi betiye baseShayina abakubiza ngokuthi ‘umoya wasezintabeni’ (山韵, shānyùn).

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe be-Diānhóng Jīn Zhēn buhlanganisa zonke izigaba zakudala zetiye elibomvu, kodwa ngesici esibalulekile — isigaba sokwakhiwa, esinikeza amacembe etiye isimo sezinaliti.

Ukuqoqa (采摘, cǎizhāi): ngesandla, ngobumnene.
Ukuvuthwa (萎凋, wěidiāo): Izinto ezingavuthiwe zendlalwa ngendwangu encane emathreyini oqalo ngaphandle (ukuvuthwa komthunzi noma kwelanga) noma ekamelweni elinomoya. Isikhathi — amahora angu-12–18 noma ngaphezulu. Amazinga omswakama ehla afike ku-50–60%, amaqabunga abe mathambile futhi anwebeke, alungele ukusonteka. Kulesi sigaba, izinqubo zokuqala zokubila ziyaqala, futhi izinto ziqala ukukhipha iphunga elimnene lezimbali.
Ukusonteka (揉捻, róuniǎn): Kusonteka kakhulu kunokwe-Jīn Yá emsulwa. Amacembe avuthiwe asontekwa ngesandla noma ngemishini yokusonteka, kuqhekezwe isakhiwo samangqamuzana, kukhishwe ijusi, okusebenzisa ukubila. Ukuze kwakhiwe isimo sezinaliti, ukusonteka kwenziwa ngokuhamba phambili — amacembe akhishwa, ancipha, abe bukhali.
Ukwakhiwa / Ukuqondiswa (理条, lǐtiáo): Isigaba esingeziwe, esihlukanisa i-Jīn Zhēn kwe-Gongfu yakudala. Amacembe asontekile aphasiswa emshinini wokubumba okhethekile (理条机, lǐtiáo jī), owenza isimo sawo esiqondile, esisezinaliti. Lesi sigaba sidinga ukulungiswa okucophelelayo — ukubumba okunobudlova kungonakalisa uboya futhi kuphazamise isakhiwo seqabunga. Kungesigaba se-‘li tiao’ lapho i-Jīn Zhēn ithola khona ukubukeka kwayo okubonakalayo — izinaliti zegolide ezincane, eziqondile, ezicwebezelayo.
Ukubila (发酵, fājiào): Amacembe akheke okwamanje asatshalaliswa ekamelweni elinokushisa okulawulwayo (22–28°C) nomswakama (90–95%). Isikhathi — amahora angu-4–6. Umphathi wengcweti ulawula izinga lomoyampilo ngombala nephunga. Ukubila kwe-Jīn Zhēn, ngokuvamile, kungokujulile kancane kunokwe-Jīn Yá emsulwa, okunikeza ukunambitheka ‘okuqinile’, okunamandla.
Ukugaywa (烘干, hōnggān): Izigaba eziningi: esokuqala ku-100–110°C, esesibili ku-80–90°C. Umswakama wehliselwa ku-4–6%.
Ukuhlungwa (分级, fēnjí): Ukwehlukaniswa kwama-tips, amaqabunga aphelele, izingxenye eziphukile. Ezingeni eliphezulu le-Jīn Zhēn, kukhethwa kuphela ‘izinaliti’ eziqondile, ezilingene, ezincane ezinoboya obuningi obusagolide.

6. Izimpawu Zomqondo:

Ukubukeka kweqabunga elomile: Amacembe etiye amancane, aqondile, asonteke ngokuqinile abe yisimo sezinaliti. Umbala — kusukela kokunsomi okumnyama kuye okumnyama okunokuhlanganiswa okuningi okusagolide noma okunsundu (ama-tips, embozwe uboya). Amacembe alinganayo, afanayo ngosayizi, anokucwebezela okubonakalayo. Okuvelayo ekubukeni — ubuhle obuqondile bejometri, ‘ihlathi lezinaliti zegolide’.
Iphunga leqabunga elomile: Elicebe kakhulu, elifudumele, elinothile. Kunamandla wezinyosi, imolla, izithelo ezomile (amapulamu, amabhilikosi omisiwe, amagilebhisi omisiwe), ushokoledi. Kukhona izinongo (isinamoni), izimbali, namaphuzu ezinhlaka. Kuya ngezinga lokuthosiwa, kungavela amaphuzu amancane abhemayo. Iphunga liyahlala futhi liyabonakala.
Iphunga lomphunga: Eliqhakazile, eligubuzelayo. Amandla ezinyosi nemoolla axubene nezithelo ezomile, ushokoledi, ucaramel, izimbali, izinongo. Kungenzeka kube nokuphikiswa okuncane, okwengeza ubunkimbinkimbi. Lapho kuphola, kuvela izimpawu zoshukela oshisiwe nesikhumba.
Ukunambitheka: Kugcwele, kucebe, kuhle, kunesakhiwo esivelele. Umzimba womphunga — uqinile, onamandla. Kukhona ukuqhanyelwa okuncane, okujabulisayo — okuphawuleka kakhulu kunama-Diānhóng amsulwa. Kunamandla kakhulu izinyosi, imolla, izithelo ezomile, ushokoledi, ucaramel. Kungavela ukumuncu okuncane. Ubuhlungu buncane noma abukho. Ukunambitheka ngemuva (回甘, huígān) — okude, okunoshukela, okuhamba nezinyosi nocaramel.
Umbala womphunga: Kusukela kumbala we-amber-ubomvu kuya kobomvu onsundu, ucebe, obala, ohlanzekile, onokujula kwethoni nokucwebezela okubonakalayo. ‘Indandatho yegolide’ (金圈, jīnquān) emaphethelweni enkomishi — inkomba yokubila kwekhwalithi.
Isiqu setiye (iqabunga eliphekwe): Amahlumela namacembe avulekile, anwebekayo, anombala obomvu ngokunsundu noma wobhedu. Amahlumela asagolide abonakala kahle ngemuva kwamacembe amnyama. Ukulingana kwesimo nombala — uphawu lwekhwalithi enhle.

7. Ukwakhiwa Kwamakhemikhali:

Uhlaka lwe-biochemical lwe-Jīn Zhēn lunqunywa uhlobo lwamacembe amakhulu ase-Yunnan anokuqukethwe okuphezulu kwezinto ezikhiphekayo, kanti ukuba khona kwamaqabunga amancane kanye namahlumela kwakha iphrofayela ye-polyphenol enothile:

Ama-Polyphenol (茶多酚): Okuqukethwe ezintweni ezingavuthiwe — 30–35%. Etiyeni elibomvu eliphelele ngemuva kokubila — 15–17%. Imikhiqizo eyinhloko yokwenyuka kwe-oxygen: ama-theaflavin (0.4–0.7%), ama-thearubigin (5–8%), ama-theabrownin (10–12%). Izinga eliphakeme lamaqabunga lenyusa okuqukethwe ama-polyphenol uma kuqhathaniswa ne-Jīn Yá emsulwa, okuchaza ukunambitheka okuphawuleka kakhulu ‘nomzimba’ womphunga.
Ama-Amino Acid (氨基酸): 2.5–3.5% wezinto ezomile. I-L-theanine ibusa, kodwa isilinganiso sayo kuma-polyphenol siphansi kancane kunase-Jīn Yá emsulwa — lokhu kususa ibhalansi kusuka ‘ebumnandini’ kuye ‘ekugcweleni’.
Ama-Alkaloid (生物碱): I-Caffeine — 2–4% (cishe 14–15 mg/g). I-Theobromine ne-theophylline — kumanani amancane. Okuqukethwe i-caffeine kungase kube phezulu kancane kunamatiye amsulwa, ngenxa yokuba khona kwamaqabunga.
Amafutha Aphambili (芳香油): Iqoqo lephunga elicebe: i-linalool, i-geraniol, i-β-ionone, i-phenyl ethanol, i-nerolidol, i-methyl salicylate. Ukuba khona kwamaqabunga kucebisa iphunga ngamaphuzu e-malty nezinongo.
Amavithamini: C (ngokwengxenye), B₁, B₂, B₆, E, K, PP.
Amaminerali: I-Potassium, i-magnesium, i-manganese, i-fluorine, i-iron, i-zinc, i-selenium. Ukukhishwa kwamanzi — 38–44%.
Izici Eziyisipesheli: Ukubila okujulile nokuba khona kwamaqabunga kwakha okuqukethwe okuphezulu kwe-thearubigin, okunikeza i-Jīn Zhēn ukunambitheka ‘okuqinile’, okugxilile kanye nombala ojulile womphunga.

8. Izinzuzo Zezempilo:

Umthelela wokuqinisa: Ukujabula okugqamile kodwa okumnene ngenxa ye-caffeine ne-L-theanine. Ukwenyusa ukusebenza, ukugxila, ukucaca kwengqondo.
Isenzo sokushisisa: Itiye elibilwe ngokuphelele ‘elinefutha elifudumele’ (性温) ngokwe-TCM. Lithuthukisa ukujikeleza kwegazi, lifudumele ngezikhathi ezibandayo. Lihlonishwa kakhulu ebusika nasekwindla.
Ukuvikela kwe-Antioxidant: Okuqukethwe okuphezulu kwe-theaflavin ne-thearubigin kunikela isivikelo esinamandla ngokumelene nama-radicals mahhala, kubambezela ukuguga kwamaseli.
Ukusekela ukugayeka kokudla: Kushukumisa ukukhishwa kwejusi lasesiswini, kuthuthukisa ukunyakaza kwamathumbu, kusiza ukugaya ukudla okunamafutha nokusindayo. Itiye elibomvu ‘elinefutha elifudumele’ lithambile esiswini kune-green.
Ukusekela inhliziyo nemithambo yegazi: Ama-polyphenol etiye elibomvu asiza ukulinganisa iphrofayela ye-lipid — ukunciphisa i-LDL nokwandisa i-HDL. Ama-thearubigin abopha i-cholesterol, akhuthaze ukuphuma kwayo. Ama-flavonoid aqinisa izindonga zemithambo.
Umthelela wokunciphisa ukucindezeleka: I-L-theanine ikhuthaza ukukhululeka, ukunciphisa ukukhathazeka, ukuthuthukisa isimo sengqondo ngaphandle kokozela.
Ukuqinisa amasosha omzimba: Ama-polyphenol anezinto zokulwa namagciwane namagciwane, asekela umsebenzi wokuzivikela.
Ukulwa nokuvuvukala: Ama-polyphenol etiye elibomvu abonisa umsebenzi wokulwa nokuvuvukala, okungaba usizo ezimeni ezingapheli zokuvuvukala.

9. Ukuphisa:

Izinga lokushisa lamanzi: 90–95°C. I-Jīn Zhēn ‘iqinile’ futhi imelana nezinga lokushisa ukwedlula ama-Diānhóng amsulwa, ngakho ivumela amanzi ashise kancane.
Inani letiye: 3–5 g ku-150–200 ml wamanzi.
Iitsha: I-gaiwan (盖碗, gàiwǎn) ye-porcelain noma yengilazi, iketela lengilazi (ukuze kubonakale umphumela wokuvuleka ‘kwezinaliti’), iketela le-porcelain elincanyana, iketela le-Yixing elenziwe nge-zhuni (朱泥) noma i-hongni (红泥) — ubumba olwembula kahle amatiye abomvu.
Inqubo:
1. Shisisa zonke izitsha ngamanzi abilayo.
2. Thela itiye, uphefumule iphunga ‘lezinaliti’ ezifudunyeziwe.
3. Ukuwasha (洗茶, xǐ chá) — thela ngokushesha uthele ngokushesha.
4. Itheku lokuqala — 15–20 imizuzwana. Thela nge-chahai.
5. Amatheku alandelayo — 20, 25, 30, 40, 50, 60 imizuzwana.
6. Itiye limelana namatheku angu-5–7 agcwele.
Izinkomba ezibalulekile:
- Isimo sezinaliti siqinisekisa ukukhishwa okulinganayo — i-Jīn Zhēn ayinankinga ekuphiseni kunamatiye angamaqabunga ayenganyama.
- ‘Izinaliti’ zegolide zivuleka kahle esitsheni sengilazi, ziphakama zibheke phezulu — umphumela obukekayo.
- I-Jīn Zhēn iphumelela kahle ngendlela yaseYurophu: 2–3 g ku-200–300 ml, 90°C, 3–5 imizuzu.
- Leli tiye lilungele ukuphisa okubandayo (itiye elipholile, 冷泡茶, lěng pào chá): 3–4 g ku-500 ml wamanzi abandayo, amahora angu-6–8 esiqandisini. Umphumela — opholile, omnandi, onamandla ezithelo.

10. Ukugcina:

Isiqukathi: Isitsha esivalekile esingashayi — ithini lensimbi, isikhwama esinama-foil, ukupakishwa kwe-vacuum.
Izimo: Indawo eyomile, epholile, enomnyama, engenaphunga. Izinga lokushisa — 15–25°C, umswakama — kungabi ngaphezu kuka-60%.
Izitha zetiye: Umswakama, ukukhanya, ukushisa, i-oxygen, amaphunga angaphandle.
Isikhathi: eminyakeni emi-2–3 ezimweni ezifanele. Njengamanye amatiye abomvu, i-Jīn Zhēn ifinyelela ukunambitheka okuphelele ngemuva kwezinyanga ezi-1–3 ngemuva kokukhiqiza.
Isiqandisi asinconywa — amaconsi lapho kukhishwa onakalisa itiye. Izinga lokushisa lekamelo kude nemithombo yokushisa nelanga lanele ngokwanele.

11. Intengo Namanga:

I-Diānhóng Jīn Zhēn ithatha isigaba semali ephakathi: ibiza kakhulu kune-gongfu yakudala, kodwa itholakala kalula kakhulu kune-Jīn Yá emsulwa. Lokhu kuyenza ibe ngesinye sezinto ezingcono kakhulu ngokwesilinganiso ‘sekhwalithi / intengo’ phakathi kwamatiye abomvu ase-Yunnan. Intengo incike emazingeni ezinto ezingavuthiwe (ihlumela + iqabunga elilodwa vs. ihlumela + amaqabunga amabili), isikhathi sokuqoqa (intwasahlobo ibiza kakhulu), ukuphakama kokukhula, isifunda kanye nodumo lomkhiqizi. Ibanga elicatshangelwayo — 150–1000 yuan (20–140 USD) nge-500 g.

Uzivikela kanjani emangeni:

Abathengisi abathembekile: Izitolo eziyisipesheli ezinolwazi ngemvelaphi nomkhiqizi.
Isimo sangaphandle: Amacembe — amancane, aqondile, aphelele, anesimo sezinaliti, anama-tips asagolide abonakalayo. Ukufana kosayizi nesimo. Ukuba khona okuningi kwezingcezu, ‘izinti’, uthuli, amacembe angalingani — kuyizimpawu zekhwalithi ephansi.
Iphunga: Elicebe kakhulu, lemvelo, lezinyosi nezithelo ezomile elinamamandla emolla. Iphunga elihlabayo, lokwenziwa, noma eliphuphile — isizathu sokwenqaba.
Umjovo: Ogqamile, obala, we-amber-ubomvu. Oludungekile, olufiphele — ikhwalithi ephansi.
Intengo: ‘I-Jīn Zhēn’ eshibhe kakhulu ingase ibe i-gongfu evamile, eye yadlula ekwakhiweni ngaphandle kokukhethwa kwezinto ezingavuthiwe.

12. Amaqiniso Athakazelisayo:

Ukukhetha okuhle kakhulu kokuhlangana kokuqala: Phakathi kongoti betiye, i-Jīn Zhēn ivame ukunconywa njengetiye elifanele ukuhlangana kokuqala namatiye abomvu ase-Yunnan — ikhombisa ngokugqamile ‘ubumnandi base-Yunnan’ obuyisici, kodwa nokho inokugcwala nokuyinkimbinkimbi okwanele ukuze kushiye isithombe esijulile.
‘Isimo esikhethekile’ — isizukulwane esisha: Ukuvela kwama-Diānhóng akheke (特形茶) — i-Jīn Zhēn, i-Jīn Sī (金丝, ‘imicu yegolide’), i-Sōng Zhēn (松针, ‘izinaliti zikaphayini’) — kwashintsha kakhulu imakethe yetiye elibomvu lase-Yunnan, kwalisusa ekubeni ‘yimpahla yokuthekelisa engaphandle ekhiqizwa ngobuningi’ laya esigabeni ‘samatiye amahle abathandi betiye’.
Umngane omuhle wokudla: Phakathi kwama-Diānhóng, i-Jīn Zhēn ithathwa njengomunye wabangane abahle kakhulu bokudla. Ukunambitheka kwayo okugcwele, okucebe nokunokuqhanyelwa okuncane kufakazela ngokuhle kakhulu amadidi eshokoledi, izinkwa ezinamantongomane, ushizi ovuthiwe ophakathi, kanye nezidlo ezisindayo — inyama eyosiwe, idada, izidlo zase-Yunnan.
Ijometri yokunambitheka: Isimo sezinaliti — akukhona nje ubuhle, kodwa futhi umsebenzi: ukusonteka okuqinile, okulinganayo kuqinisekisa ukukhishwa okulindelekile, okuzinzile kusuka ethekini kuya kwelinye, okwenza i-Jīn Zhēn ibe ngelinye lamatiye abomvu ‘anobuchwepheshe’ futhi alula ukuwapheka.
Intandokazi yokuphisa okubandayo: I-Jīn Zhēn — ingelinye lamatiye abomvu angcono kakhulu okupheka abandayo: isimo sezinaliti siqinisekisa ukukhishwa okuhamba kancane, okulinganayo emanzini abandayo, futhi umphumela — umjovo opholile omnandi onamandla ezithelo kanye nokuqhanyelwa okuncane.

13. Ukuqhathaniswa Nama-Diānhóng Amanye:

Diānhóng Jīn Yá (滇红金芽, Diānhóng Jīn Yá): ‘Amaqabunga egolide’ — itiye elinamahlumela kuphela, ngaphandle kwamaqabunga. Lithambe kakhulu, limnandi, linobumnene kune-Jīn Zhēn. Libiza kakhulu. Liphekwa ngezinga lokushisa eliphansi (85–90°C). I-Jīn Zhēn igcwele, ‘iqine’, inomzimba ovelele kakhulu nokuqhanyelwa.
Diānhóng Gōngfū (滇红工夫, Diānhóng Gōngfū): I-Diānhóng yakudala enamacembe ngaphandle kokwakhiwa okuyisipesheli (ihlumela + amaqabunga angu-2–3). Inamandla kakhulu futhi ‘inesihluku’, inamaphuzu aqinile e-malty nezinongo. Umehluko kwe-Jīn Zhēn — ukungabikho kwesigaba ‘se-li tiao’ (理条), ngenxa yalokho amacembe anesimo ‘esisontekile’ sakudala, hhayi esisezinaliti. Ishibhile.
Diānhóng Jīn Luó (滇红金螺, Diānhóng Jīn Luó): ‘Izintambo zegolide’ — itiye elinamahlumela, lisontekwe laba yisimo esivulekile. Limnandi futhi linezimbali kakhulu kune-Jīn Zhēn, kodwa linokuqhanyelwa okuncane. Izintambo zivuleka ngokushesha kunezinaliti, zinikeza amatheku okuqala agqamile.
Diānhóng Sōng Zhēn (滇红松针, Diānhóng Sōng Zhēn): ‘Izinaliti zikaphayini’ — itiye elenziwe ngehlumela neqabunga elilodwa, lisontekwe laba yinaliti ekhudlwana, ‘njengephayini’. Ngokwephrofayela yokunambitheka, lisondele kwi-Jīn Zhēn, kodwa lingase libe luhlaza kancane. Enye yezinto ezitholakala ngentengo ephansi kakhulu ochungechungeni, isilinganiso esihle sentengo nekhwalithi.
Diānhóng Jīn Sī (滇红金丝, Diānhóng Jīn Sī): ‘Izintambo zegolide’ — itiye elisontekwe kahle elenziwe ngamahlumela neqabunga elilodwa, elifana nezintambo zegolide ezincane kakhulu. Lisondele kwi-Jīn Zhēn, kodwa lintshe kakhulu futhi libucayi. Iphunga — linezimbali kakhulu.

Ekuphetheni:

I-Diānhóng Jīn Zhēn — lokhu, mhlawumbe, ‘jikelele’ kunazo zonke zamatiye abomvu ase-Yunnan: lihle ngokwanele ukuba liyisipho kanye nokunambitha, litholakala ngokwanele ukuze liphuzwe nsuku zonke, futhi liyavezukala ngokwanele ukuhambisana nokudla. ‘Izinaliti’ zalo zegolide — ubuciko obuncane bokubumba — ziletha umjovo onombala we-amber-ubomvu ojulile ngokunambitheka okugcwele, okuhle, lapho ubumnandi bezinyosi buhlangana nobuqotho be-malt kanye nokufudumala kukashokoledi. Uma usaqala uhambo lwakho emhlabeni wamatiye abomvu ase-Yunnan, i-Jīn Zhēn ingumholi wakho omuhle: izokubonisa konke okuhle okungakunikelwa yindawo yase-Yunnan, futhi ikushiye unesifiso sokubuyela kuyo izikhathi zamazombe.