Diānhóng jīn sī · new.thetea.app

I-Diānhóng jīn sī yitiye elibomvu lase-Yunnan elisezingeni eliphakeme, ama-leaf awo amancane kakhulu, afana nemicu esilika egolide, aveza ubuhlakani obuphezulu babakhiqizi be-Diānhóng. Leli tiye laziswa ngobuhle obungenasici beqabunga elomile, ukunambitheka okuthambile okuhlanganisa uju ne-malt, kanye nephunga elimnandi, elinezingqimba eziningi.

1. Ukuhlukaniswa Nemvelaphi:

Uhlobo: Itiye elibomvu (红茶, hóngchá) — ivutshiwe ngokuphelele (izinga le-oxidation elingaba ngu-90–95%). Ngokohlelo lwaseYurophu lubhekwa njengamatiye amnyama.
Isigaba: Itiye elibomvu lase-Yunnan elisezingeni eliphezulu, liyingxenye yomndeni wakwa-Diānhóng (滇红, Diānhóng). Lingenye yezinhlobo eziphakeme ze-Diānhóng Gōngfu (滇红工夫, Diānhóng Gōngfu), ezibonakala ngokugoqeka okuyisipesheli nangokusetshenziswa kwamahlumela (buds) kuphela.
Imvelaphi: I-China (中国, Zhōngguó), isifundazwe sase-Yunnan (云南省, Yúnnán Shěng). Izindawo ezikhiqiza kakhulu zise-Líncāng (临沧市, Líncāng Shì), ikakhulukazi esifundeni sase-Fèngqìng (凤庆县, Fèngqìng Xiàn) — okuyisikhungo somlando setiye elibomvu lase-Yunnan. Kuphinde kukhiqizwe ezindaweni zase-Měnghǎi (勐海, Měnghǎi), Yǒngdé (永德, Yǒngdé), Chāngnín (昌宁, Chāngnín) nakwezinye izindawo zekhofi lase-Yunnan.
Izixhumanisi zomhlaba: I-Fèngqìng icishe ibe ngu-24°35′ с.ш., 99°55′ в.д. Izindawo zetshani zase-Yunnan zitholakala kakhulu emkhondweni osukela ku-21° kuya ku-26° с.ш., eduze kwe-Tropic of Cancer.

2. Umlando Nokubaluleka Kwamasiko:

Umlando: Umlando wetiye elibomvu lase-Yunnan uqala ngo-1938, lapho uchwepheshe odumile wetiye u-Féng Shàoqiú (冯绍裘, Féng Shàoqiú), owaphoqeleka ukuthi ahambe e-Qimen eyayihlaselwe amajapane, efika e-Fèngqìng. Wathola ukuthi izinto ezinkulu zamaqabunga asekhaya zisezingeni eliphakeme, futhi ngawo lowo nyaka wakhiqiza amathani angu-17.4 okuqala etiye elibomvu, aliqamba ngokuthi “Diānhóng”. Amahlumela agolide etiye lase-Fèngqìng enza umunyu omkhulu: amasampula athunyelwa e-Hong Kong ahlonishwa njengangafani nanoma yimaphi amanye amatiye amancane amaqabunga abomvu. Ngo-1958, iqulu le-“jīn yá chá” (金芽茶, Jīn Yá Chá) elisagolide lase-Yunnan lafaka irekhodi lomhlaba lentengo endalini yase-London — amapeni angu-500 ngephawundi. Ngo-1986, i-Diānhóng “Jīn yá” yanikezwa njengesipho sikaHulumeni eNdlovukazini u-Elizabeth II. Ukuhlukaniswa kwe-Jīn sī njengohlobo oluzimele kwenzeka kamuva, lapho abakhiqizi sebeqala ukugxila kakhulu ekubunjweni kokugoqeka okunikeza amahlumela ukuma kwemicu emihle esagolide, okuyinto eyayidinga ubuhlakani obukhethekile nezinto eziphambili.
Igama:
- Diān (滇) — igama lasendulo lesifundazwe sase-Yunnan, elisukela eMbusweni wakwa-Dian (滇国, Diān Guó) wenkathi yemibuso elwayo (475–221 BC).
- Hóng (红) — “okubomvu”, okubonisa ukuthi ingeyamatiye abomvu ngokohlelo lwesiShayina olunemibala eyisithupha.
- Jīn (金) — “igolide, okuwukusagolide”, okuchaza umbala ogolide wamahlumela ambozwe kakhulu uboya.
- Sī (丝) — “umucu, umucu kasilika”, okuveza into ehlukanisayo yaleli tiye — ukuma kwamaqabunga agoqeke aba yimicu emincane, emihle.
Ukubaluleka kwamasiko: I-Diānhóng jīn sī iyinye yamatiye abomvu ahlonishwa kakhulu e-Yunnan. Ihlonishwa hhayi ngenxa yokunambitheka kwayo kuphela, kodwa nangobuhle bayo: inqwaba yezihloko zegolide, ukuma okuhle okufana nemicu kanye “nokudansa” kwamahlumela emanzini lapho kwenziwa itiye kwakha umkhuba okhethekile wokubuka. I-Jīn sī ngokwesiko ithathwa njengetiye elihle kakhulu lesipho, eligqamisa ukunambitheka okucashile komniki. E-siyingini sama-Diānhóng, iphakathi kune-Gōngfu evamile futhi, kanye ne-Jīn Zhēn (金针, Jīn Zhēn — “Izinaliti Zegolide”), iyingxenye yomkhakha osezingeni eliphezulu.

3. Incazelo Yezitshalo Nezinto Zokusetshenziswa:

I-cultivar / Uhlobo lwembewu: Kusetshenziswa uhlobo lwamahlamvu amakhulu lwase-Yunnan, i-Yúnnán Dàyè Zhǒng (云南大叶种, Yúnnán Dàyè Zhǒng) — Camellia sinensis var. assamica. Leli yigama elijwayelekile leqembu lama-cultivar amahlamvu amakhulu, elihlanganisa izinhlobo ezimbalwa eziphambili zokuzalanisa: i-Fèngqìng Dàyè Zhǒng (凤庆大叶种, Fèngqìng Dàyè Zhǒng), i-Měngkù Dàyè Zhǒng (勐库大叶种, Měngkù Dàyè Zhǒng), kanye nama-cultivar anezinombolo — i-Fèngqìng No.7, i-Fèngqìng No.9, i-Yúnkāng No.10 (云抗10号). Izici ezihlukile zohlobo lwamahlamvu amakhulu lwase-Yunnan: amahlumela namahlamvu aminyene, amakhulu, amakhulu kakhulu kunama-cultivar amahlamvu amancane ezinye izifundazwe; inani eliphakeme le-phenols (kufika ku-30–35% entweni eyomile) nezinto ezikhiphekayo; uboya obugcwele obusagolide nobusabomvana emahlumelweni amancane.
Ukuvuna: Isizini yokuvuna eyinhloko yasentwasahlobo (Mashi–Ephreli), lapho izinto zokwenza zifinyelela izinga eliphezulu kakhulu. Ukuvuna kwehlobo nasekwindla nakho kuyenziwa, kodwa kwehluleka kweyasentwasahlobo ngenxa yenani lama-amino acid kanye nephunga elimnandi.
Izinga lokuvuna: Liphakeme kakhulu — ku-Jīn sī esezingeni eliphezulu kusetshenziswa ihlumela elilodwa kuphela (单芽, dān yá) noma ihlumela elineqabunga elilodwa elincane (一芽一叶, yī yá yī yè). Ukuvuna kwenziwa ngesandla kuphela ekuseni ngovivi.
Izidingo zezinto zokusetshenziswa: Amahlumela kufanele aphelele, angalimalanga, abe mnandi, ambozwe kakhulu uboya obusagolide. Amahlumela abunile, aphuzi, nawonakele ngomshini ayachithwa.

4. Indawo (Terroir) Nezici Zokutshalwa:

Isifundazwe sase-Yunnan siseningizimu-ntshonalanga ye-China, lapho kuhlangana khona ithafa lase-Yunnan-Guizhou kanye nezintaba ze-Himalaya. Lesi sifunda sithathwa njengenye yezindawo okwavela kuyo isihlahla setiye Camellia sinensis: lapha kutholwe izihlahla zakudala zasendle ezineminyaka engaphezu kuka-2000. Izindawo zetshani zitholakala endaweni “ye-optimum yebhayoloji” — emkhawulweni oyi-3° ukusuka ku-Tropic of Cancer.
Ukuphakama okutshalwa khona: Amasimu etiye ahloselwe i-Jīn sī asezindaweni eziphakeme ukusuka ku-1000 kuye ku-2000 m ngaphezu kogu lolwandle. Ukutshala ezindaweni eziphakeme kuqinisekisa ukukhula okunensayo kwamahlumela kanye nokuqongelelwa okuphezulu kwezinhlanganisela ezinamakha.
Inhlabathi: Ikakhulukazi inhlabathi ebomvu ene-acid (红壤, hóng rǎng) kanye ne-yellow earth (黄壤, huáng rǎng), enothe ngemvelo yezinto eziphilayo, i-iron, i-aluminium, kanye nama-microelement. I-pH yenhlabathi ivamise ukuba ngu-4.5–5.5, okuyiyona nto efanele isihlahla setiye.
Isimo sezulu: Isimo sezulu se-subtropical monsoon, esinethonya lobuso bezintaba. Izinga lokushisa lonyaka liphakathi kuka-15–22°C, imvula yonyaka ingu-1200–2000 mm. Kuvame ukuba: umswakama ophakeme (75–85%), inkungu eningi, umehluko omkhulu wokushisa phakathi kwemini nobusuku (kufika ku-10–15°C), ubusika obupholile ngaphandle kwesithwathwa esiqhubekayo. Inhlanganisela yomswakama omningi, ukukhanya kwelanga okuhlakazekile, kanye nobusuku obupholile kudala izimo ezikahle zokuqongelela kancane ama-amino acid, ushukela, kanye nezinhlanganisela ezinamakha emahlumelweni.

5. Ubuciko Bokukhiqiza:

Ukukhiqizwa kwe-Diānhóng jīn sī kulandela ubuciko obujwayelekile betiye elibomvu lase-Yunnan, ngokugxila okukhethekile ekulondolozeni ukuqina nobuhle bamahlumela, kanye nokwakha ukuma “okufana nemicu”.

Ukuvuna (采摘, cǎizhāi): Ngesandla, ngobumnene obukhethekile. Kuvunwa amahlumela angawodwa noma amahlumela aneqabunga elilodwa. Isikhathi sokuvuna — ekuseni ngovivi, ngaphambi kokushisa.
Ukubuna (萎凋, wěidiāo): Izinto ezisanda kuvunwa zendlalwa ngendlela encane emathreyini oqalo ngaphandle (ukubuna elangeni noma emthunzini) noma endlini enomoya omuhle. Isikhathi — amahora angu-12–18 nangaphezulu, kuye ngomswakama kanye nezinga lokushisa lomoya. Inhloso — ukususa umswakama ongu-55–60%, ukunikeza iqabunga ukunwebeka, ukuqala izinqubo ze-enzyme. Ekupheleni kwalesi sigaba, iqabunga liba lithambile, libunile kancane, nephunga elimnandi eliqinisiwe.
Ukugoqa (揉捻, róuniǎn): Isigaba esibalulekile, esakha uphawu lwe-Jīn sī — ukuma “kwemicu yegolide”. Amahlumela abunile agoqwa ngobumnene ohlangothini olude ngesandla noma ngama-roller aqondiswe ngobumnene. Amachashazi etiye ayelulwa, acwengiswe, athole ukuma kwemicu emincane. Inqubo idinga ubuhlakani obuphezulu: kufanele kwakhiwe izindonga zamaseli ukuze kukhishwe umswakama futhi kuqaliswe ukuphekwa, kodwa kugcinwe ukuqina kwamahlumela futhi kungalahli uboya obuthambile.
Ukuvuthwa (发酵, fājiào): Amahlumela agoqiwe afakwa ezindlini zokuvuthwa ezinokushisa okulawulwayo (22–28°C) kanye nomswakama (≥90%). Isikhathi — kusukela emahoreni ama-3 kuye kwayi-5. Ngesikhathi sokufakwa kwe-oxidation okuphelele, ama-catechin aguqulelwa ku-theaflavin naku-thearubigin, akha umbala, ukunambitheka, kanye nephunga elimnandi letiye elibomvu. Amahlumela athola umbala ophundu-nsomi, iphunga elimnandi licebiswa ngamathoni oju nezithelo.
Ukomiswa (烘干, hōnggān): Kwenziwa emakamelweni akhethekile okomisa ngezigaba ezimbili: ukomiswa kokuqala ku-100–110°C ukuze kumiswe ukuvuthwa, kuphinde kwomiswe ezingeni lokushisa eliphansi (80–90°C) kuze kube umswakama osele ongu-5–6%. Ukomiswa kwezigaba ezimbili kuvumela ukumiswa ngokuphelele kwe-oxidation, ukulungisa iphunga elimnandi, kanye nokuqinisekisa ukuzinza ngesikhathi sokugcinwa.
Ukuhlukanisa ngokwezigaba (分级, fēnjí): Itiye eliphelele lidlula ekuhlukanisweni kokugcina ngosayizi nekhwalithi. Ku-Jīn sī yezinga eliphezulu kukhethwa amahlumela aphelele, angalimalanga, anokuma okuhle okufana nemicu, ambozwe kakhulu uboya.

6. Izici Zokunambitha (Organoleptic):

Ukubukeka kweqabunga elomile: Imicu emincane, emihle, egoqeke ngokuqinile enokuma okuqondile okufana nemicu. Umbala — kusuka kokunsundu ngokumnyama kuye kokumnyama, okunamachashaza agolide ayingcosana nansundu-ngokubomvu anoboya obuningi. Amachashazi etiye alinganayo, afanayo ngosayizi, anokucwebezela okufana nosilika. Ku-Jīn sī yezinga eliphezulu, inani lamachashazi agolide liyabusa.
Iphunga leqabunga elomile: Licindezelayo, linezingqimba eziningi, namathoni oju ne-malt abusayo. Ngemuva kwawo — amathoni ezithelo ezomile (ama-prune, ama-apricot omile, amagilebhisi omile), ushokoledi kanye nokudla okuphundlisiwe okufudumele. Kungaba khona amakha amancane ezimbali kanye nomsindo omncane wokhuni. Iphunga elizinze futhi laziwa kalula.
Iphunga lokuphisa: Ligqamile, lisongela, linothe. Amathoni oju ne-malt bayabusa, bangezelwa ngamasineli e-caramel, ezithelo ezomile, izimbali, nokudla okuphundlisiwe okulula. Iphunga livuleka kancane futhi liyinkimbinkimbi njengoba inkomishi iphola.
Ukunambitheka: Kugcwele, ku-velvety, kuthambile, kunomlingiswa omuncu kanye nokumunyu okuncane okumnandi. Amathoni oju-malt kanye nezithelo (ama-prune, ama-apricot omile) abusayo, esekelwa iminonjana kashokoledi ne-caramel. Ubukrakra abukho. Ukunambitheka okuhlala isikhathi eside, okufudumele, nobumnandi boju kanye nomsindo omncane we-spicy. Umzimba wokuphisa uminyene, “unamafutha”.
Umbala wokuphisa: Kusuka ku-amber ekhanyayo kuya ku-amber ebomvu ejulile. Ukuphisa kucwebile, kuhlanzekile, nendandatho egqamile yegolide (金圈, jīn quān) ngasemphethweni wenkomishi — uphawu lokuqukethwe okuphezulu kwama-theaflavin.
Iqabunga letiye elisetshenzisiwe (eye-brewed leaf): Ikakhulukazi amahlumela aphelele, anamandla, agcine ukuma okufana nemicu. Umbala — ophundu-nsomi kuya konsundu ngokubomvu. Amahlumela ambozwe uboya obusagolide, athambile uma uthintwa, anephunga elimnandi elimnandi.

7. Ukuhlangana Kwamakhemikhali:

Iphrofayili yamakhemikhali ye-Diānhóng jīn sī inqunywa izici zezinto ezinkulu zamaqabunga amakhulu ase-Yunnan, ezinothe ngezinto ezikhiphekayo (okuqukethwe — kufika ku-46–50% entweni eyomile).

I-Poly-phenols: Izinga eliphelele le-poly-phenols etiyeni elinamaqabunga amakhulu lase-Yunnan lifinyelela ku-30–35% eqabungeni elisha — okungenye yezindinganiso eziphakeme kakhulu phakathi kwama-cultivar etiye emhlabeni. Phakathi nenqubo yokuvuthwa okuphelele, ama-catechin a-oxidise, akha ama-theaflavin (0.5–1.5%) — anomthwalo wemfanelo wokugqama kokuhleleka kanye “nokuphila” kokunambitheka, kanye nama-thearubigin (6–12%) — aqinisekisa ukujula kombala kanye nokuminyana komzimba.
Ama-amino acid: Okuqukethwe okuphelele — 2–4% entweni eyomile. I-L-theanine — i-amino acid ehamba phambili, enikeza itiye ubumnandi obuyisipesheli kanye “nokugcwala” kokunambitheka, futhi inikeza umphumela wokuphumula ngaphandle kokozela. Izinto zasentwasahlobo ziqukethe inani eliphakeme lama-amino acid.
Ama-alkaloid: I-caffeine — 2.5–4.0% entweni eyomile (cishe 30–50 mg ngenkomishi engu-200 ml). I-theobromine ne-theophylline zikhona ngamanani amancane. Ukusebenzisana kwe-caffeine ne-L-theanine kuqinisekisa umphumela othambile, oqhubekayo wokuvuselela.
Amafutha abalulekile: Izinga eliphezulu lezinhlanganisela ezinamakha eziguquguqukayo — i-linalool, i-geraniol, i-citronellol, i-β-ionone, kanye nemikhiqizo ye-Maillard reaction, akha amathoni oju, e-malt, nezithelo, okuyizimpawu zetiye elibomvu lase-Yunnan elivuthiwe.
Amavithamini: A (ngendlela ye-β-carotene), C (ngamanani amancane — abhujiswa kancane ngesikhathi sokuvuthwa), E, K, iqembu B (B₁, B₂, B₃, B₅).
Amaminerali: I-potassium, i-magnesium, i-manganese, i-iron, i-zinc, i-fluorine, i-selenium. Amatiye ase-Yunnan ahluke ngokuqukethwe okuphezulu kwe-selenium ngenxa yezici zenhlabathi yendawo.
Izici ezikhethekile zokuhlangana: Uhlobo lwamahlamvu amakhulu lwase-Yunnan lubonakala ngokuqukethwe okuphezulu kwe-poly-phenols, ama-theaflavin, kanye nezinto ezikhiphekayo uma kuqhathaniswa nama-cultivar amahlamvu amancane, okuyinto edala ukunotha okukhethekile kokunambitheka nombala we-Diānhóng.

8. Izinzuzo Zezempilo:

Umphumela othambile wokuvuselela: Inhlanganisela ye-caffeine ne-L-theanine inikeza ubuhlakani obude ngaphandle kokuvuka kungazelelwe, ithuthukisa ukugxilisa ingqondo kanye nemisebenzi yokuqonda.
Umphumela wokufudumeza: Ngokwemibandela yemithi yendabuko yesiShayina, itiye elibomvu line-“mvelo efudumele” (温性, wēn xìng), lithuthukisa ukujikeleza kwe-qi negazi, okwenza libe lisezingeni eliphakeme ikakhulukazi ngezikhathi zonyaka ezibandayo.
Ukuvikelwa kwe-antioxidant: Ama-theaflavin kanye nama-thearubigin anomsebenzi ogqamile we-antioxidant, akhipha ama-free radicals abambezele izinqubo zokufakwa kwe-oxidation kwamaseli.
Ukusekelwa kokugaya: Ama-poly-phenol etiye elibomvu akhuthaza ukukhiqizwa kwama-enzyme okugaya, asiza ukwenza ukusebenza kwama-microflora emathunjini kube okwejwayelekile, futhi enze kube lula ukugaywa kokudla okunzima.
Ukusekelwa kwenhliziyo nemithambo: Ukuphuza itiye elibomvu njalo kungasiza ekwehliseni izinga le-LDL cholesterol kanye nokwenza izingcindezi zegazi zibe zijwayelekile ngenxa yomphumela wama-theaflavin.
Umphumela wokulwa nokuvuvukala: Izinhlanganisela ze-poly-phenol zibonisa umsebenzi wokulwa nokuvuvukala, okusiza ekwehliseni izinqubo ezingapheli zokuvuvukala.
Umphumela wokulwa nengcindezi: I-L-theanine ikhuthaza ukukhiqizwa kwama-alpha wave ebuchosheni, okusiza ekuphumuleni nasekwehliseni ukukhathazeka ngaphandle komphumela wokudambisa.
Ukuqinisa amasosha omzimba: Ama-poly-phenol kanye nama-amino acid etiye elibomvu anomphumela wokulungisa amasosha omzimba, okhuphula ukumelana komzimba.

9. Indlela Yokwenza Itiye:

Izinga lokushisa lamanzi: 85–90°C. Ukushisa okungaphezulu kungase kuphumele ekubeni nokumunyu okweqile kanye nokucekelwa phansi kwezinhlanganisela ezinamakha ezithambile.
Inani letiye: 3–5 g ku-150–200 ml wamanzi. Ngenxa yobuncane bosayizi kanye nokuminyana okuphezulu kwezinto zokusetshenziswa kwamahlumela, kunconywa ukusebenzisa itiye elincanyana kuneletiye lamahlamvu abomvu.
Isitsha: Ukukhetha okungcono kakhulu — i-gaiwan yobumba (盖碗, gàiwǎn) noma yengilazi. Ingilazi ivumela ukubuka ukuvuleka “nokudansa” kwamahlumela egolide emanzini — lokhu kuyinjabulo ehlukile yobuhle. Futhi kufaneleka i-teapot yobumba encane enezindonga ezincane. Ama-Yixing teapots enziwe ngodaka ophundu (紫砂壶, zǐshā hú) ayavumeleka, kodwa angase acishe iphunga elimnandi elicashile.
Inqubo:
1. Fudumeza isitsha ngamanzi abilayo, uwakhiphe amanzi.
2. Faka itiye elomile ku-gaiwan bese uyivala ngesembozo imizuzwana embalwa, ukuze uhlole iphunga elimnandi eliqalayo.
3. Thela amanzi ashisayo ku-85–90°C bese uwakhipha ngokushesha — lokhu kuwukuphonsa okuhlanza (洗茶, xǐ chá), okuvula iqabunga.
4. Yenza ukuphisa kokuqala: thela amanzi futhi ulinde imizuzwana engu-10–15 (uma kusetshenziswa indlela ye-gongfu) noma imizuzu engu-1–2 (ku-teapot yevolumu yase-Europe).
5. Sakaza ukuphisa ezinkomishini nge-strainer.
6. Ukuphonsa okulandelayo — ukuphisa okungu-5–8, ngokwandisa kancane isikhathi sokuvezwa ngemizuzwana engu-5–10. Qaphela ngokucophelela ushintsho lombala nephunga ukusuka ekuphonseni kuya ekuphonseni.

10. Indlela Yokugcina:

I-Diānhóng jīn sī — itiye elivuthwe ngokuphelele, elingahlelelwe ukugcinwa isikhathi eside. Isikhathi esihle sokugcina — izinyanga eziyi-18–24, lapho ukunambitheka nephunga kuvuleka ngokuphelele kakhulu. Abanye abanambithi baphawula ukuthi ngemva kwezinyanga ezimbili kuya kwezintathu “zokuphumula” ngemva kokukhiqizwa, ukunambitheka okuncane komlilo kuyathamba futhi ukunambitheka kuba nobunye. Izimo zokugcina: isitsha esivalekile esingabonisi (ithini likathayela, isikhwama se-foil esinokhiye), indawo eyomile epholile enezinga lokushisa elingekho ngaphezu kuka-25°C, kude nokukhanya kwelanga okuqondile kanye namaphunga angaphandle. Ukugcina efrijini kuyavunyelwa, kodwa akudingekile — ngokungafani namatiye aluhlaza, itiye elibomvu elivuthiwe alizwani kangako nokushisa, nokho ukuvikelwa kumswakama kubaluleke kakhulu.

11. Amanani Nezinto Zokukhohlisa:

I-Diānhóng jīn sī iyingxenye yesigaba samanani aphezulu samatiye abomvu ase-Yunnan. Intengo inqunywa yizinto eziningana: ukusetshenziswa kwezinto zokusetshenziswa zamahlumela kuphela (ukwenza 1 kg wetiye eliphelele kudinga amahlumela amasha angaba ngu-60,000–80,000); ukuvuna ngesandla, okudinga ikhono eliphezulu kanye nokucophelela; ubunzima bokugoqa, lapho kufanele kunikezwe ukuma okufana nemicu ngaphandle kokulimaza amahlumela athambile; umthamo okhawulelwe womkhiqizo, ikakhulukazi ngesizini yasentwasahlobo. Intengo yokudayisa ye-Jīn sī esezingeni emakethe yase-China isukela ku-200 kuya ku-800 yuan nge-200 g nangaphezulu, kuye ngemvelaphi kanye nezinga.

Ungakugwema Kanjani Ukukhohlisa:

Thenga kubathengisi abathembekile — izitolo ezikhethekile zetiye ezinomkhakha wokuhlinzeka olandelelekayo, ezikwazi ukunikeza imininingwane ngomkhiqizi othile, unyaka, kanye nesizini yokuvuna.
Hlola ukubukeka: I-Jīn sī yangempela iyimicu emincane elinganayo, efanayo ngosayizi, enoboya obuningi obusagolide. Ukuba khona kwenani elikhulu lezicucu zetiye, umbala ongalingani, kanye noboya obufiphele kuyizimpawu zomkhiqizo wezinga eliphansi noma umkhohlisi.
Hlola iphunga: Iqabunga elomile kufanele likhiphe iphunga elithambile, elimnandi loju-malt. Iphunga elihlabayo, lokufakelwa, noma “eliqubukiwe” liyisizathu sokusola.
Hlola ukuphisa: Umbala — kucwebile, kugolide-amber, ne-“ndandatho yegolide” egqamile. Ukufiphala, ukungacwengi, umbala onsundu kukhombisa ikhwalithi ephansi.
Qaphela amanani aphansi ngokusolekayo: I-Diānhóng yangempela yamahlumela ayikwazi ukubiza kancane. Intengo ephansi kakhulu kuneyemakethe cishe njalo ikhombisa ukufaka izinto zemvelo noma imvelaphi engafanele.

12. Amaqiniso Athakazelisayo:

“Imicu Yegolide” njengophawu lwamakhono: Ukuma kwe-Jīn sī kungenye yezindlela eziyinkimbinkimbi kakhulu ekukhiqizeni kwe-Diānhóng. Ukugcina ukuqina kwamahlumela athambile ngesikhathi sokugoqa abe yimicu emincane, ngaphandle kokulimaza uboya, kungenziwa kuphela yingcweti enolwazi oluneminyaka eminingi yokusebenza.
Isenzakalo “sendandatho yegolide”: Indandatho yegolide egqamile ngasemaphethelweni enkomishi (金圈, jīn quān) — uphawu lwe-Diānhóng esezingeni. Yakhiwa ngama-theaflavin, agxila emngceleni wokuphisa nomoya, futhi ithathwa njengenye yezinkomba ezibukekayo ezithembeke kakhulu zekhwalithi yetiye elibomvu.
“Okubomvu okusezintabeni” (高原红, gāoyuán hóng): Kulolu limi lwetiye kubizwa kanjalo umbala ogcwele obomvu-amber, okuyinto ejwayelekile ematiyeni abomvu ase-Yunnan, ngokufana “nokuphaphatheka okunempilo” kwezakhamuzi zasezintabeni.
Itiye Lesipho LeNdlovukazi: Isiko lokunikela nge-Diānhóng ezingeni likahulumeni alizange liphele ngo-1986 — itiye elibomvu lase-Yunnan lifakwe kaningi emakhithini ezipho zomthetho zamakhosi ezizwe, liqinisa isithunzi salo njengelinye lamatiye abomvu angcono kakhulu emhlabeni.
Intengo Yomlando Ka-1958: Amapeni angu-500 ngephawundi (0.45 kg) emakethe yaseLondon — okulingana namaphawundi angaphezu kwe-100 uma kubalwa ngezintengo zesimanje — kwaba yirekhodi lentengo yomhlaba yetiye ngaleso sikhathi.

13. Ukuqhathaniswa Namanye Ama-Diānhóng:

I-Diānhóng Gōngfu (滇红工夫, Diānhóng Gōngfu): Itiye elibomvu lase-Yunnan lamahlamvu elijwayelekile. Kusetshenziswa izinto zokusetshenziswa zezinga “elilodwa ihlumela — amahlamvu amabili” nangaphezulu. Inomsoco wobukrakra futhi icindezela ngokwengeziwe, inamathoni agqamile e-malt, ushokoledi, nokudla okuphundlisiwe. I-Jīn sī uma kuqhathaniswa — ithambile kakhudlwana, imnandi kakhulu, inamathoni oju nezithelo abusayo kanye nokumunyu okuncane.
I-Diānhóng Jīn Zhēn (滇红金针, Diānhóng Jīn Zhēn): “Izinaliti Zegolide” — nazo zenziwe ngamahlumela angawodwa, kodwa zigoqwe zaba ukuma okuqondile okufana nezinaliti (ngokungafani nokufana nemicu kwe-Jīn sī). Ukunambitheka kuyefana, kodwa i-Jīn Zhēn ivamise ukuba icinene kakhudlwana futhi icashile kancane. Izinto zokusetshenziswa ze-Jīn Zhēn zivame ukuvela ema-cultivar anamahlumela amakhulu (Fèngqìng No.7, No.9), kuyilapho ku-Jīn sī izimfuno zokuthamba kwemicu ziphezulu kakhulu.
I-Diānhóng Jīn Luó (滇红金螺, Diānhóng Jīn Luó): “Iziphethu Zegolide” — amahlumela namahlamvu amancane, agoqwe aba ukuma okuyisiphethu. Inamakha ezimbali kakhulu, inokumunyu okuncane uma kuqhathaniswa ne-Jīn sī. Ibonakala kalula ngokugoqeka okuyindilinga okuyisiphethu.
I-Diānhóng Sōng Zhēn (滇红松针, Diānhóng Sōng Zhēn): “Izinaliti Zikaphayini” — ezivela ezintweni ezisetshenziswayo zezinga “elilodwa ihlumela — iqabunga elilodwa”, imicu emide eqondile yetiye. Inhlobo esezingeni eliphansi kakhulu ngokwamanani phakathi kwama-Diānhóng aphakeme, kodwa inomunyu omningi futhi “ayimnandi” kangako kune-Jīn sī eyamahlumela kuphela. Ihluke ngokubonakalayo: amahlamvu amnyama anoboya obusagolide kuyo yonke ubude bayo.
I-Diānhóng Yěshēng (滇红野生, Diānhóng Yěshēng): “I-Diānhóng Yasendle” — evela kwizinto zezihlahla zetiye zasendle noma eziyize. Ngokubukeka ayibukeki kahle kakhulu (imnyama, ingenaboya obuningi), kodwa inamathoni akhethekile “asendle” — umsindo ojulile wamaminerali kanye nokunambitheka okunamandla okuhlala isikhathi eside.

Ekuphetheni:

I-Diānhóng jīn sī ingelinye lamatiye afakazela ngokuqinisekisayo: itiye elibomvu lingaba licashile futhi linezinhlangothi eziningi njengama-oolong angcono kakhulu noma amatiye amhlophe. Imicu yayo emincane egolide, ukunambitheka okuthambile okuyiju ne-malt ngaphandle kobukrakra nokumunyu, iphunga elimnandi elinezingqimba eziningi ezinamathoni ezithelo ezomile noshokoledi kwakha ulwazi lwangempela lwetiye, lapho ubuhle bobunjwa nokujula kokunambitheka kusekulinganisweni okungenasici. Leli tiye lifaneleka ikakhulukazi labo abazazisa ukuthamba nobumnandi etiyeni elibomvu, kanye nalabo abasanda kujwayela umhlaba wamatiye ama-gongfu aseChina — i-Jīn sī yamukela ngokufudumeza okuvu-velvety futhi ayidumazi ngisho nangaphansi kwamapharamitha okwenza itiye angalungisiwe kahle.