I-Dāncóng · new.thetea.app

I-Dāncóng, okuhumusha ngokuthi “Isihlahla Esisodwa” noma “Isihlahla Esihlukene” — akulona uhlobo lwetiye oluhlukile, kodwa iqembu lama-wulong, adume ngohlu olubanzi lwamakha emvelo, alingisa iphunga lezimbali nezithelo ezahlukene.

1. Ukuhlukaniswa Nemvelaphi:

Uhlobo: I-wulong (itiye elivutshiwe ingxenye ethile). Izinga lokuvutshelwa nokugazinga lingahlukahluka, kodwa ngokuvamile liphakathi nendawo (20-60%).
Isigaba: Amatiye e-wulong asezingeni eliphezulu. Ama-Dāncóng awela eqenjini leminbei wulong (enyakatho yeFujian), kodwa ngezinye izikhathi abekwa esigabeni esihlukile ngenxa yezimpawu zawo ezehlukile.
Imvelaphi: I-China, isifundazwe sase-Guangdong (广东, Guǎngdōng), idolobha lase-Chaozhou (潮州, Cháozhōu), izintaba zase-Fenghuang (凤凰山, Fènghuáng Shān) – “Izintaba zasePhoenix”. Amadolobhana athile: Wudong (乌岽), Da’an (大庵), Shidou (狮头), Zhu Keng (竹坑) namanye.
Izixhumanisi zendawo: Cishe i-24° enyakatho ye-latitude, i-116° empumalanga ye-longitude.

2. Umlando Nokubaluleka Kwesiko:

Umlando: Umlando wokutshalwa kwetiye ezintabeni zase-Fenghuang usumakade ungaphezu kweminyaka engu-900. Kucatshangwa ukuthi izihlahla zokuqala zetiye zatshalwa lapha ngesikhathi sobukhosi bakwa-Song (960-1279). Ekuqaleni, wonke amatiye akule ndawo kungenzeka ayengaphansi kwesigaba sama-Dāncóng. Kamuva ngenxa yokukhethwa nokuhlanganisa izinhlobo, kwavela izinhlobo eziningi manje eziyingxenye yeqembu lama-Dāncóng.
Igama:
- “Dan” (单) - oyedwa, owodwa, ohlukene.
- “Cong” (丛) - isihlahla, isixobosho.
- “Dancong” (单丛) - “izihlahla ezizodwa” noma “isihlahla esihlukene”. Leli gama likhombisa indlela yendabuko yokuqoqa nokucubungula itiye: ngokomqondo, amaqabunga e-Dāncóng ngayinye aqoqwa futhi acutshungulwe ngokwehlukana esihlahleni ngasinye setiye (noma eqenjini lezihlahla zohlobo olulodwa), okuvumela ukugcinwa kwezimpawu eziyingqayizivele zesitshalo ngasinye. Namuhla lokhu akulandelwa ngokuqinile ngaso sonke isikhathi, kodwa igama elithi “Dāncóng” lisakhomba ikhwalithi ephezulu kanye nokuhlukahluka kwezinhlobo kwetiye.
Ukubaluleka kwesiko: Ama-Dāncóng ayigugu lezintaba zase-Fenghuang. Ayisihloko sokuziqhenya kwabantu bendawo futhi ahlonishwa kakhulu ngabanolwazi lwetiye emhlabeni wonke. Ukukhiqizwa kwama-Dāncóng kuwubuciko bangempela, obudinga ukuqonda okujulile kwetiye kanye nekhono elikhulu. Ukuphuza itiye nama-Dāncóng akukhona nje ukuqeda ukoma, kodwa wukucwila emhlabeni wamakha nezinto ezinambithekayo ezimangalisayo.

3. Incazelo Yezitshalo Nezinto Ezingavuthiwe:

Uhlobo: Ama-Dāncóng akulona itiye lohlobo olulodwa. Yiqembu lamatiye ahlanganiswe indawo yawo yemvelaphi kanye nezici zokukhiqizwa. Ezintabeni zase-Fenghuang kukhula izinhlobo eziningi zezihlahla zetiye, ezihlukaniswa ngephunga, indlela yomumo weqabunga, isikhathi sokuvuna, nezinye izimpawu. Ezinye zalezi zinhlobo:
- Mì Lán Xiāng (蜜兰香): “Iphunga le-Orchid Yoju” – i-Dāncóng eyaziwa kakhulu nethandwa kakhulu.
- Yā Shǐ Xiāng (鸭屎香): “Iphunga Lomswani Wedada” – naphezu kwegama layo, inephunga lezimbali elimnandi.
- Xìngrén Xiāng (杏仁香): “Iphunga Lezamantongomane”.
- Zhī Lán Xiāng (芝兰香): “Iphunga Le-orchid Ye-Zhi Lan”.
- Ròu Guì Xiāng (肉桂香): “Iphunga Lesinamoni”.
- Yù Lán Huā Xiāng (玉兰花香): “Iphunga Lemagnolia”.
- Yè Lái Xiāng (夜来香): “Iphunga Le-jasmine Yasebusuku” (i-tuberose).
- Jiāng Mǔ Xiāng (姜母香): “Iphunga Lempande Yeginja”.
- Sòng Zhǒng (宋种): “Uhlobo Lwe-Song”, kucatshangwa ukuthi ngesinye sezinhlobo ezindala kakhulu.
- Bā Xiān (八仙): “Abangcwele Abayisishiyagalombili”
- Nokunye okuningi.
Iminyaka yezihlahla: Ezintabeni zase-Fenghuang kunezihlahla eziningi zetiye ezindala, ezineminyaka engafinyelela emakhulwini amaningana. Zibizwa ngokuthi “Lǎo Cōng” (老枞, Lǎo Cōng) – “Izihlahla Ezindala”. Itiye elivela ezihlahleni ezinjalo lihlonishwa kakhulu. Kukhona nezitshalo ezisencane.
Ukuvuna: Ukuvuna kwenzeka kakhulu entwasahlobo, kodwa kungenziwa nasehlobo nasekwindla. Ukuvuna kwasentwasahlobo, ikakhulukazi ekuqaleni kwaso, kubaluleke kakhulu.
Indinganiso yokuvuna: Ngokuvamile kuqoqwa ihlumela kanye namaqabunga amabili noma amathathu aphezulu. Kuma-Dāncóng asezingeni eliphezulu kungase kusetshenziswe amahlumela kuphela noma amahlumela aneqabunga elilodwa.
Izidingo zezinto ezingavuthiwe: Ziphakeme. Kusetshenziswa amaqabunga anempilo, angenakho ukulimala, aqoqwe ngesikhathi esomile.

4. Indawo Nokulinywa Okukhethekile:

Izintaba zase-Fenghuang (Izintaba zasePhoenix): Zitholakala engxenyeni esenyakatho-mpumalanga yesifundazwe sase-Guangdong, eduze nogu loLwandle lwaseNingizimu China. Izintaba zakhiwe kakhulu ngamatshe e-granite namatshe entaba-mlilo. Zinendawo enhle, umoya ohlanzekile kanye nenkungu eningi.
Ukuphakama okutshalwa kukho: Amasimu etiye akhona ekuphakameni okuphakathi kwamamitha angu-400 no-1500 ngaphezu kwezinga lolwandle. Amatiye aphakeme (ngaphezu kwamamitha ayi-1000) ahlonishwa kakhulu.
Umhlabathi: Umhlabathi ezintabeni zase-Fenghuang unama-asidi, ucebile ngezinto eziphilayo namaminerali, futhi ukhipha amanzi kahle. Unikeza itiye ukunambitheka okunambitheka kwemaminerali.
Isimo sezulu: Isimo sezulu se-monsoon esisendaweni eshisayo, nobusika obufudumele, obunomswakama, nehlobo elishisayo, elinamvula. Izinga lokushisa lonyaka jikelele licishe libe ngu-21°C. Umswakama ophezulu, inkungu evamile, ukukhanya kwelanga okuchichimayo, kanye nomehluko omkhulu phakathi kwezinga lokushisa lasemini nelasebusuku kwakha izimo ezikahle zokutshalwa kwetiye.
Izici ezikhethekile: Izihlahla eziningi zetiye ezintabeni zase-Fenghuang zindala kakhulu, ezineminyaka engamakhulu amaningana. Zibizwa ngokuthi “Lǎo Cōng” (老枞) – “Izihlahla Ezindala”. Kukholelwa ukuthi itiye elivela ezihlahleni ezinjalo linokunambitheka okujulile, okuyinkimbinkimbi, kanye namandla athile – “Cha Qi” (茶氣). Ngokwesiko, izingadi eziningi zetiye ezintabeni zase-Fenghuang akuzona amasimu ngomqondo ovamile, kodwa izihlahla ezizodwa noma amaqembu amancane ezihlahla, akhula phakathi kwamadwala namahlathi.

5. Ubuchwepheshe Bokukhiqiza:

Ubucwepheshe bokukhiqiza ama-Dāncóng buhlanganisa izindlela zendabuko zokwenza amatiye e-wulong kanye nezici ezenza umphakathi wase-Chaozhou uhlukile. Izinto ezibalulekile – ukunyakazisa ngokucophelela kodwa okunamandla kanye nokugazinga okuphindaphindiwe.

Ukuqoqa (采摘 – cǎi zhāi): Kuchazwe ngenhla. Kwenziwa ngesandla.
Ukwomisa kancane (萎凋 – wěidiāo): Amaqabunga aqoqiwe ayandlalwa emoyeni ovulekile (ukuwomisa elangeni noma emthunzini) noma endlini amahora ambalwa. Inhloso ukususa ingxenye yomswakama emaqabungeni, ukuwenza athambe futhi aqale inqubo yokuvutshelwa.
Ukunyakazisa (摇青 – yáo qīng): Isigaba esibaluleke kakhulu ekukhiqizweni kwama-wulong, ikakhulukazi ama-Dāncóng. Amaqabunga anyakaziswa ngokucophelela kodwa ngamandla futhi anyakaziswe emathreyi oqalo, ukuze kuqalwe inqubo ye-oxidation. Lesi sigaba senziwa izikhathi eziningana (ngezinye izikhathi kuze kube izikhathi eziyi-10-12) ngezikhawu zokuthi amaqabunga “aphumule” (静置 – jìngzhì). “Ukuphumula” kungathatha kusukela emizuzwini engama-30 kuye emahoreni ambalwa. Ukunyakazisa “nokuphumula” kungathatha isikhathi esifinyelela osukwini nangaphezulu. Kuyilesi sigaba lapho kwakheka iphunga elicebile nehlukahlukene lama-Dāncóng. Inganeko kufanele ibe nolwazi oluningi ukuze “izwe” itiye ngendlela efanele futhi ifinyelele izinga elifunekayo lokuvutshelwa.
Ukuvutshelwa (发酵 – fājiào): Inqubo ye-oxidation, eyenzeka ngesikhathi sokunyakazisa “nokuphumula” kwamaqabunga. Izinga lokuvutshelwa kwama-Dāncóng lingahlukahluka, kodwa ngokuvamile liphakathi nendawo (30-60%).
“Ukubulala uhlaza” (杀青 – shā qīng): Ukugazinga ngezinga lokushisa eliphezulu ukuze kumiswe inqubo yokuvutshelwa.
Ukusonga (揉捻 – róuniǎn): Amaqabunga anikezwa umumo ohlanganisiwe obude. Ukusonga kungenziwa ngesandla noma ngomshini.
Ukomisa (烘干 – hōnggān): Itiye liyomiswa ukuze kukhishwe umswakama.
Ukugazinga (焙火 – bèihuǒ): Ama-Dāncóng avame ukugazingwa kaningana (ukufudumeza) ngamazinga okushisa ahlukahlukene. Lokhu kuwengeza izinambitheka ezengeziwe futhi kusiza ekuvuthweni kwawo ngokuqhubekayo ngesikhathi esigciniwe. Izinga lokugazinga lingahlukahluka kusuka kokuncane kuye kokuqinile. Ukugazinga kungenziwa ezithandweni zombane noma ngendlela yendabuko - ngamalahle.
Ukuhlukanisa (分级 – fēnjí): Itiye eliqediwe lihlukaniswa ngosayizi nekhwalithi.

6. Izimpawu Zokunambitha Nokuhogela:

Ukubukeka kweqabunga elomile: Amaqabunga amakhulu uma kuqhathaniswa, asongwe ebudeni, anombala omnyama onsundu, ngezinye izikhathi acishe abe mnyama, nombala obomvana. Kungenzeka kube khona iziqu. Ngezinye izikhathi ungabona ukubukeka okumpunga okulula, okuvela ngenxa yokugazinga.
Iphunga leqabunga elomile: Ligqamile kakhulu, linamandla, liyinkimbinkimbi, linamafinyila aphambili ezimbali, ezezithelo, ojulwane, kanye nezinongo. I-Dāncóng ngayinye inephunga layo eliyingqayizivele. Kungaba khona amanothi okugazinga, amanothi ezinkuni.
Iphunga lomgqamu: Ligcwele, liyasonga, limnandi, linamafinyila aphambili ezimbali nezithelo, amanothi ojulwane, ezinongo, ngezinye izikhathi linentuthu encane namanothi emaminerali. Iphunga lihlala isikhathi eside futhi “liyaphila”, lishintsha kusukela ephini elilandelayo.
Ukunambitheka: Kugcwele, kunothile, kunamafutha, kumnandi, kukhona ukubaba okuncane kanye nomunyu oqabulayo. Ngaphakathi kukhona amafinyila ezimbali nezithelo, anamanothi ojulwane, ezinongo, e-caramel, amantongomane. Ukunambitheka kwangemuva kuhleli isikhathi eside, kumnandi, kunamanothi ezimbali nezithelo. Ukunambitheka kuyashintsha kuye ngezinga lokuvutshelwa nokugazinga, kanye nohlobo oluthile lwe-Dāncóng.
Umbala womgqamu: Kusuka kuphuzi olusagolide kuya obomvu-tshezwane noma onsundu, kusobala, kuhlanzekile, kukhanya okugqamile. Umbala uncike ezingeni lokuvutshelwa nokugazinga.
Isisekelo setiye (iqabunga eliphekiwe): Amaqabunga aphelele, anwebile, avuleke emva kokuphisa, aluhlaza onsundu, ngokuvamile anomngcele obomvu ogqamile – umphumela we-oxidation.

7. Ukwakheka Kwamakhemikhali:

Ama-Dāncóng acebile:

Ama-polyphenol (ama-catechin): Ama-antioxidant anamandla.
Ama-amino acid: Kuhlanganise ne-L-theanine, enomthwalo wokunambitheka okumnandi kwetiye futhi enomphumela wokuthulisa.
Ama-alkaloid: I-caffeine, i-theobromine, i-theophylline. Okuqukethwe yi-caffeine kungaba phezulu impela.
Amafutha abalulekile: Ukwakheka okucebe kakhulu kwamafutha abalulekile, okuyimbangela yephunga elimaningi neliyingqayizivele lohlobo ngalunye lwe-Dāncóng.
Amavithamini: C, iqembu B, E, K.
Amaminerali: I-potassium, i-fluoride, i-magnesium, i-manganese, i-iron, i-selenium.

8. Izinzuzo Zezempilo:

Umthelela wokuvuselela: Ama-Dāncóng anomthelela ogqamile wokuvuselela, ayalolozela, asuse ukukhathala, andise ukusebenza, athuthukise ukugxila kwengqondo kanye nenkumbulo.
Umsebenzi we-antioxidant: Avikela amangqamuzana ekulimaleni okubangelwa ama-radical akhululekile, anciphise izinqubo zokuguga, anciphise ubungozi bezifo eziningi.
Ukuthuthukisa ukugaya ukudla: Avuselele ukugaya ukudla, asize ukumuncwa kokudla, ikakhulukazi okunamafutha.
Umthelela wokufudumeza: Afudumeza kahle ngesikhathi esibandayo, athuthukise ukuhamba kwegazi.
Uhlelo lwenhliziyo nemithambo yegazi: Angasiza ekwehliseni izinga le-cholesterol “embi”, aqinise izindonga zemithambo yegazi, alinganisele umfutho wegazi.
Ukukhipha ubuthi: Asize ekuhlanzeni umzimba emfucumfucwini nasobuthini.
Ukwenyusa imizwa: Anikeze umuzwa wokuzwana, injabulo nokwaneliseka. Asize ekuphumuleni nasekukhululeni ingcindezi.
Ukuthuthukisa ukusebenza kwemetabolism: Angasiza ekulinganiseni ukusebenza komzimba nasekunciphiseni isisindo.

9. Ukuphisa:

Izinga lokushisa lamanzi: 90-95°C (ezinhlotsheni eziningi).
Inani letiye: Ama-gramu ama-5-7 emanzini angu-150-200 ml.
Isitsha: I-gaiwan (inkomishi yesiShayina yendabuko enosembozo) noma iketela lobumba le-Yixing zilungele kahle. Ubumba lwase-Yixing lunembotshana futhi “luphefumula” kahle, okuvumela itiye ukuba livuleke ngokugcwele. Iketela lobumba lwase-Yixing “linqwabelanisa” iphunga letiye, ngakho kunconywa ukuba lisetshenziswe kuphela kuma-Dāncóng.
Inqubo:
1. Ukufudumeza isitsha: Geza i-gaiwan noma iketela ngamanzi abilayo ukuze ufudumeze isitsha futhi usilungiselele ukuphisa.
2. Ukugeza itiye (ukusipha okusheshayo): Faka itiye ku-gaiwan, uthele inani elincane lamanzi ashisayo bese ukhipha amanzi ngokushesha. Lesi sigaba sikususa uthuli emaqabungeni, futhi “sivuse” itiye, sililungiselele ukuvuleka.
3. Ukuphisa kokuqala: Thela itiye ngamanzi ashisayo (90-95°C) bese ulimisa kusukela emasekhondini ambalwa kuye emizuzwini eyi-1-2 (isipho sokuqala). Isikhathi sokuphisa kokuqala singaba sifushane kakhulu, ngempela imizuzwana emi-5-15, ikakhulukazi uma itiye linekhwalithi enhle. Naka ukunambitheka kwakho namandla owakhethayo.
4. Yisele umgqamu ngezinkomishi: Yisa ngokuphelele umgqamu kusuka ku-gaiwan noma eketeleni uye ku-chahai (isitsha sokukhipha), bese usisele ezinkomishini. Lokhu kwenzelwa ukuthi zonke izinkomishi zithole umgqamu onamandla afanayo. Esimweni se-gaiwan, ungasele ngaphandle kwe-chahai, kodwa ungavumeli izinhlayiya zetiye zingene enkomishini.
5. Ukuphisa okuphindaphindiwe: Ama-Dāncóng angaphiswa izikhathi eziningana (5-7, ngezinye izikhathi nangaphezulu), unwebe kancane isikhathi sokuphisa ngo-10-30 amasekhondi ngesipho ngasinye esilandelayo. Ngesipho ngasinye, ukunambitheka nephunga letiye kuzoshintsha, kuveze izici ezintsha. Ama-Dāncóng ahluke ngempela ngokuthi abamba izipho eziningi ngaphandle kokulahlekelwa yikhwalithi yokunambitheka.

Izici ezibalulekile:

Ungakubambi isikhathi eside: Ukubamba isikhathi eside kakhulu kungabangela ukunambitheka kwetiye okubabayo nokomunyu.
Lalelisa itiye: Zinake ngokuzwa kwakho futhi ulungise isikhathi sokuphisa kuye ngamandla omgqamu owafunayo.
Bukisisa itiye: Naka umbala womgqamu, iphunga, ukuvuleka kweqabunga letiye. Lokhu kuzokusiza ukuba uqonde kangcono isimilo setiye futhi ukhethe indlela efanele yokuphisa.
Zama: Ungesabi ukuzama izindlela ezahlukene zokuphisa, izinga lokushisa lamanzi, isikhathi sokuphisa, ukuze uthole okuhamba phambili kwakho.

10. Ukugcina:

Ama-Dāncóng kufanele agcinwe endaweni eyomile, epholile, emnyama, esitsheni esivalekile (okungcono kakhulu embizeni yobumba noma yomthofu), kude namaphunga angaphandle. Ama-Dāncóng agazingwe kahle, ngokuvamile, agcinwa kangcono kunalawo agazingwe kancane.

11. Intengo Nokukhwabanisa:

Ama-Dāncóng, ikakhulukazi aqoqwe ezihlahleni ezindala (Lǎo Cōng), awela esigabeni samatiye abizayo, asezingeni eliphezulu. Intengo ephezulu ibangelwa:

Ukukhiqizwa okulinganiselwe: Inani lezinto ezingavuthiwe ezivela ezihlahleni ezizodwa nasezihlahleni ezindala lilinganiselwe.
Ubunzima bokuqoqa nokucubungula: Ukuqoqa ngesandla nokucubungula okuyizigaba eziningi kudinga umsebenzi omkhulu.
Izici eziyingqayizivele zokunambitheka nephunga: Ama-Dāncóng anephunga nokunambitheka okungenakuqhathaniswa, okuyinto ehlonishwa kakhulu ngabanolwazi.
Isidingo esiphezulu: Isidingo sama-Dāncóng, ikakhulukazi izinhlobo eziyivelakancane, sikhula njalo.

Ngenxa yentengo ephezulu nokuthandwa emakethe, ngeshwa, kuningi ukukhwabanisa nokulingisa. Ungakugwema kanjani ukukhwabanisa:

Thenga kubathengisi abathembekile kuphela: Funana nezitolo zetiye eziyisipesheli ezinomlando omuhle, ezihlonipha amakhasimende azo futhi ezinganikeza ulwazi olunembile mayelana nemvelaphi yetiye, unyaka wokuvuna, umkhiqizi. Kufanele futhi baqinisekise ubuqiniso nekhwalithi yalo.
Qaphela intengo ephansi kakhulu: Intengo ephansi ngokusolisayo – cishe ngaso sonke isikhathi kuwuphawu oluqinisekile lokukhwabanisa. I-Dāncóng yamaqiniso ayikwazi ukubiza kancane. Khumbula ukuthi izimangaliso azenzeki.
Hlolisisa ukubukeka ngokucophelela: Naka umumo, umbala, ukuphelela kwamaqabunga. Kufanele ahambisane nencazelo yohlobo oluthile lwe-Dāncóng. Ukuba khona kwenani elikhulu lamaqabunga aphukile, uthuli, izinto ezingaphandle – kuwuphawu lwekhwalithi ephansi noma lokukhwabanisa.
Hlola iphunga: Itiye elomile kufanele libe ngephunga eligcwele, eliyinkimbinkimbi, eliveza lolohlobo lwe-Dāncóng. Gwema itiye elinephunga elincane, elingaqondakali, elinuka isikhuthu noma elinephunga elingaphandle. Ukufakelwa kwevumba lokuzenzela, ngezinye izikhathi okusetshenziswa abathengisi abangathembekile, ngokuvamile kuvezwa yiphunga elihlabayo kakhulu, elingeyona eyemvelo.
Hlola umgqamu kanye nesisekelo setiye: Umbala womgqamu kufanele uhambisane nencazelo yohlobo oluthile, ube sobala futhi uhlanzekile. Isisekelo setiye kufanele siqukethe amaqabunga aphelele, anwebile.
Qaphela ikakhulukazi uma uthenga ama-Dāncóng anonyaka wezihlahla (“Lǎo Cōng”) noma indawo ethile yokuqoqwa: Ukuhlola lolu lwazi kunzima kakhulu, ngakho-ke themba kuphela imithombo ethembekile.

12. Amaqiniso Athakazelisayo:

“Izihlahla ezizodwa”: Igama elithi “Dān Cóng” ligcizelela ukuyingqayizivele kwesihlahla ngasinye ezintabeni zase-Fenghuang, izici zaso eziyingqayizivele ezidluliselwa etiyeni.
“Izinsalela eziphilayo”: Ezinye izihlahla zetiye ezintabeni zase-Fenghuang zindala kakhulu, zineminyaka engamakhulu amaningana. Zibizwa ngokuthi “izinsalela eziphilayo” zomhlaba wetiye.
Ukuhlukahluka kwamakha: Ezintabeni zase-Fenghuang kunezinhlobo ezingaphezu kwekhulu zama-Dāncóng, ngalinye linephunga lalo eliyingqayizivele. Lokhu kuhlukahluka kuwumphumela wokukhethwa kwendawo yemvelo kanye nezimo eziyingqayizivele zokukhula.
Itiye eliguqukayo: Ama-Dāncóng adume ngekhono lawo lokushintsha ukunambitheka kwawo kanye nephunga kusuka esiphoni kuya kwesinye, eveze izici ezintsha.
Itiye lokuzindla: Ngenxa yokunambitheka kwawo okucebile, iphunga, kanye nomphumela wokuvuselela, ama-Dāncóng avame ukusetshenziselwa imicimbi yetiye nokuzindla.

13. Isiko Lokusetshenziswa:

I-Gongfu Cha: Ama-Dāncóng alungele ngokuphelele ukuphisa ngendlela ye-Gongfu Cha – umcimbi wendabuko wokuphisa itiye waseShayina. Le ndlela ivumela ukuveza ngokugcwele ukunambitheka nephunga letiye, kanye nokujabulela inqubo ngokwayo.
Isitsha: Ukuze uphise, kungcono kakhulu ukusebenzisa i-gaiwan noma iketela elincane lobumba lwase-Yixing. Ubumba lwase-Yixing luthathwa njengoluhle kakhulu kuma-wulong, njengoba lunembotshana futhi luvumela itiye ukuba “liphefumule”, futhi “likhumbula” iphunga letiye, okuyinto eba ngcono ukunambitheka komgqamu.
Ukuhlanganisa nokudla: Ama-Dāncóng, ngokuvamile, akujwayelekile ukuwahlanganisa nokudla, ukuze kungaguquli ukunambitheka kwawo okucashile kanye nephunga. Leli tiye liphuzwa kahle lodwa, ujabulela ukuphuza ngalunye.
Isikhathi sosuku: Ama-Dāncóng angaphuzwa nganoma yisiphi isikhathi sosuku, kodwa alungele ikakhulukazi ukuphuza itiye emini nasebusuku, njengoba enomphumela wokuvuselela, kodwa ngesikhathi esifanayo asize ekuphumuleni.

Ekuphetheni:

I-Dāncóng iyiqembu elimangalisayo lamatiye e-wulong, igugu langempela lezintaba zase-Fenghuang. Uhlobo ngalunye lwe-Dāncóng lunesimo salo esiyingqayizivele, iphrofayili eyingqayizivele yokunambitheka nephunga, okwakheka ngenxa yezici zohlobo oluthile lwesihlahla setiye, indawo, kanye nekhono lomkhiqizi. Ukuzama i-Dāncóng yangempela kusho ukuzivulela umhlaba ocebe kakhulu wokunambitheka namakha, ukuthinta amasiko amadala okutshala itiye, nokuzwa injabulo yetiye engenakuqhathaniswa. Leli tiye ngelalabo abazisa ubuqiniso, ukuyingqayizivele, futhi abazimisele ukuthatha uhambo olujabulisayo emithambekeni yezintaba zase-Phoenix befuna i-Dāncóng yabo ekahle.