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I-itje elimunca umoya lapho isisekelo setiye eliluhlaza sigcwaliswa ngephunga lezimbali ezimhlophe zewolintshi elibabayo i-daidai. Phakathi kwamatiye ezimbali aseShayina (huā chá 花茶) leli tiye lihlukile: iphunga lalo alilona elezinhlobonhlobo futhi elimnandi njenge-jezmini, kodwa lipholile, linambitheka okwe-citrus nokubaba, elinethoni encane ye-resin.

1. Ukuhlukaniswa kanye Nemvelaphi:

Uhlobo: itiye elimunca umoya (lezimbali) — huā chá (花茶).
Isigaba: Itiye lezimbali lase-Delta ye-Yangtze ngesisekelo setiye eliluhlaza, eligcwele iphunga lezimbali zewolintshi elibabayo i-daidai.
Imvelaphi yegama: Uhlamvu lwesiShayina 玳玳 (dàidài) luvame ukubhalwa futhi njengo-代代 — okusho ukuthi “isizukulwane ngesizukulwane”. Igama libhekisela esicini sesihlahla ngokwaso: izithelo zaso azikhwebeki ngokushesha, kodwa zihlala emagatsheni iminyaka emibili kuya kwemithathu, kangangokuthi izimbiza eziwolintshi ezivuthiwe kanye ne-fetus encane, futhi ngezinye izikhathi ukuqhakaza okusha, kuhlala ndawonye esiqongweni esisodwa. Kusuka lapha kuvela umfanekiso “wezizukulwane ezimbalwa esihlahleni esisodwa”, osephenduke isifiso sokungaphazamiseki kozalo. Le ncazelo efanayo yebhalekisiwe yaqinisa i-daidai njengesitshalo sokuhlobisa nesingokomfanekiso ezingadini zaseningizimu yeShayina.
Imvelaphi yomlando wezinto ezingavuthiwe: Izimbali ezingavuthiwe kanye netiye eliqediwe ngokomlando zihlotshaniswa ikakhulukazi ne-Delta ye-Yangtze. Isikhungo esikhulu sokukhiqiza kuthathwa ngokuthi i-Suzhou (苏州) esifundazweni sase-Jiangsu — inhloko-dolobha yakudala yetiye lezimbali laseShayina, lapho ukukhiqizwa kwe-jezmini nokunye okunephunga elimuncwayo kwathuthuka khona ngokuhambisana.
I-geography yokutshalwa: Izimbali ze-daidai zazitshalwa futhi ezindaweni ezakhanile zase-Zhejiang, kanti iwolintshi elibabayo ngokwalo njengomkhiqizo lisakazeke kabanzi eningizimu, okuhlanganisa nase-Fujian nase-Guangdong. Ukusatshalaliswa okuqondile kwamasimu anamuhla ngezifunda kushiywa ngumbhali njengombuzo ngenxa yokuntuleka komthombo wemboni oqinisekisiwe.

3. Incazelo Ye-Botanical kanye Nezinto Ezingavuthiwe:

Isitshalo esiwumthombo wephunga: Izinto ezingavuthiwe yizimbali zewolintshi elibabayo (elimuncu) — Citrus aurantium L., uhlobo, ngokwesiko lamaShayina olubizwa ngokuthi 玳玳 / 代代. Lesi yisihlahla se-citrus esihlala siluhlaza noma isihlahla esikhulu somndeni wakwa-Rutaceae (Rutaceae) esinamaqabunga aminyene aluhlaza okwesibhakabhaka namahlumela anameva.
Ukuqhakaza: ngasekupheleni kwentwasahlobo — ikakhulukazi ngoMeyi, ngezinye izikhathi kudlulela ekuqaleni kukaJuni; izimbali zimhlophe, zinengcino, zincane futhi zinuka kamnandi kakhulu, ngesakhiwo esivamile esithelweni se-citrus, esinamacembe amahlanu kanye nokuqoqana okuminyene kwezintambo zezitho zesilisa.
Izinto ezingavuthiwe ezisetshenziswayo: Okusetshenziselwa itiye yizimbali ngempela (花 huā). Amafutha anamakha ezimbali zewolintshi elibabayo kumakha aziwa ngegama elithi “i-neroli”, futhi isimo esivelele se-citrus esisha, esinjengoju esincane nesibabayo saleli phunga siyabonakala ngokuqondile etiyeni eliqediwe. Izithelo ezingavuthiwe zohlobo olufanayo ngokwesiko lamaShayina zaziwa ngamanye amagama ezinto ezithengiswayo, kodwa azihlobene netiye lezimbali.
Isisekelo setiye: Njengakumatiye ezimbali amaningi akudala ase-Delta ye-Yangtze, isisekelo ngokuvamile siwuhlobo lwetiye eliluhlaza olomisiwe (“olubhakwe”) — hōngqīng (烘青): umkhiqizo oyingxenye yeqabunga, omunca kahle iphunga langaphandle ngenxa yesakhiwo sawo esinezimbotshana, esingosontekile kakhulu. Isisekelo esiluhlaza asikhethwanga ngenhlanhla: ukunambitheka kwaso ngokwaso akuthathi hlangothi, kufana notshani futhi akuncintisani namakha e-citrus embali, kodwa kumane kuwasekele. Kukhona futhi izinhlobonhlobo ezinolunye uhlobo lwesisekelo, kodwa itiye eliluhlaza elomisiwe yilo elithathwa njengelesisekelo se-canonical se-daidai.

5. Ubuchwepheshe Bokukhiqiza:

Umgomo wokukhiqiza uyefana nowamanye amatiye ezimbali, futhi wakhelwe phezu kwekhono letiye eliqediwe lokumunca izinto eziphuma emoyeni ezinamakha — le nqubo ngesiShayina ibizwa ngokuthi yìnhuā (窨花), “ukugcwaliswa ngembali”.

Umqondo ojwayelekile umi kanje:

ukuqoqa izimbali kwenziwa ngesikhathi sokuqhakaza, kukhethwa amathupha nezimbali ezisanda kuvuleka kancane, lapho ukukhishwa kwephunga kukhulu;
isisekelo setiye esiluhlaza esilungisiwe sixutshwa ngezingqimba nezimbali ezintsha bese kushiywa ukuthi kugone, ukuze iqabunga limunce amafutha aphumayo;
njengoba imbali “ikhipha” iphunga futhi iqala ukuswakama, ingxube iyahevuzwa, ukuze kukhishwe ukushisa nomswakama futhi kuvinjelwe ukufuthumala kweqabunga;
izimbali ezisetshenzisiwe ziyahlukaniswa (lesi sigaba ngokuvamile sibizwa ngokuthi 起花 qǐhuā), bese itiye eseligcwele iphunga lomiswa futhi, libuyiselwe umswakama walo ofanele;
ukuze kutholakale iphunga eligcwele kakhudlwana nelihlala isikhathi eside, umjikelezo wokugcwaliswa ngezimbali ezintsha ungaphindwa izikhathi ezimbalwa.

Ezingxenyeni ezithile zezinhlobo eziqediwe, izimbali ze-daidai ezomisiwe ziyashiywa kancane etiyeni — njengomhlobiso nomthombo owengeziwe wephunga uma kunikezelwa; kokunye imbali isebenza kuphela njengesengezo sephunga futhi iyakhishwa emkhiqizweni osuphelile. Izinga eliqondile lokuphindeka kokugcwaliswa, amazinga okusetshenziswa kwembali ngeyunithi yetiye kanye nezindlela zokomisa ziyahlukahluka ngabakhiqizi abehlukene; imingcele ethile yobuchwepheshe ayinikezwanga ngumbhali ngenxa yokuntuleka komthombo wezomthetho oqinisekisiwe.

6. Izimpawu Ze-Organoleptic:

Itiye elomile: likhipha iphunga le-citrus nelembali elipholile: elisha, elinambitheka kancane, elinokubaba kwe-neroli kanye nesisekelo esincane se-resin — elinoshukela omncane futhi “elinamakha”, kune-jezmini, futhi ngenxa yalokho lithathwa njengeliqatha kakhulu.
Ukunikezelwa: ngokuvamile kukhanya, kuphuzi ngokuluhlaza.
Ukunambitheka: kuhlangana ubumnene obufana notshani besisekelo esiluhlaza kanye nokubaba okuncane okuyisici sembali yewolintshi elibabayo, okuthi ekugcineni kuphenduke ukunambitheka okuhlala emlonyeni okupholile, nokuqabulayo.

8. Izakhiwo Eziwusizo:

I-Daidai kuhle ukuyiphula ngaphandle kwezithasiselo; ukubaba kwayo okuncane kuyenza ifaneleke emva kokudla.

9. Ukunikezelwa:

Izincomo zokunikezelwa zincike esisekelweni esiluhlaza:

Isitsha: I-gaiwan yengilazi noma ye-porcelain noma ingilazi ende, evumela ukubona iqabunga nezimbali.
Izinga lokushisa lamanzi: elilinganiselwe, cishe ngo-80 – 85 °C, ukuze kungavithwa isisekelo esiluhlaza futhi kungenzi ubumuncu bube bukhali.
Isilinganiso: cishe amagremu ama-3 etiye ku-150 ml wamanzi, bese kuba ngokunambitheka.
Isikhathi: ukunikezelwa kokuqala kufushane, okulandelayo kube kude kancane; itiye likwazi ukumelana nokuthululwa okumbalwa, kancane kancane likhiphe ithoni yezimbali emsulwa ngokwengeziwe.

11. Intengo kanye Nemikhiqizo Yomgunyathi:

Ungakuhlukanisa kanjani nokuthi ubheke ini:

Iphunga. I-Daidai yangempela ibonakala ngethoni ye-citrus nelembali epholile, ebandayo enokubaba okuncane kwe-neroli — leli akulona iphunga le-jezmini elimnandi, kodwa eliqatha futhi “eliluhlaza” ngokwesimo saso.
Ubumsulwa bephunga. Iphunga kufanele lizwakale njengelimbali ephilayo, lingenalo ibala, ukumunca, noma “ukufuthumala”, okuveza ukwephulwa komgomo wokugcwaliswa noma wokomisa.
Iqabunga lesisekelo. Isisekelo esiluhlaza esisezingeni siphusile, sihlanzekile, singenayo inqwaba yemvuthuluka nothuli; ukuba khona kwezimbali ezimhlophe ezomisiwe ngobunono kuyamukeleka njengophawu lwezinhlobo ezithile, kodwa inala “yemfucumfucu” yezimbali ngokwayo ayiqinisekisi iphunga — iphunga langempela litholakala ikakhulukazi eqabungeni.
Ukunikezelwa. Kukhanya, kucwebile, kuphuzi ngokuluhlaza; ukuduma nombala omnyama kuwuphawu oluyingozi.
Indlela yokuziphatha ekuthululweni. Itiye lezimbali elihle linikela ngephunga layo kancane kancane futhi limela ukunikezelwa okumbalwa; itiye “elisheshe lisweleke” elinephunga eliphuma kanye kanye elibuhlungu lingakhomba ukufakwa kwephunga okungaphezulu nje.

Ngokuhlukile akufanele kudidaniswe imbali ye-daidai ngokwayo njengesithako sokunikezelwa kwe-herbal kanye netiye eliqediwe elimunca umoya: esimweni sokuqala kunikezelwa izimbali ezomisiwe kuphela, kwesesibili — itiye eliluhlaza, eligcwele iphunga lazo.

12. Amaqiniso Athakazelisayo:

Amazinga. Itiye elinezimbali ze-daidai lingaphansi kwesigaba samatiye amunca umoya (wezimbali) ekuhlukanisweni kwamaShayina. Ezinhlotsheni ezithile zalesi sigaba, amazinga kazwelonke e-GB/T ayasebenza (ezingeni elaziwa kakhulu izinga letiye le-jezmini). Ukuba khona kwezinga elihlukile likazwelonke ngokuqondile le-dàidài huā chá, kanye nenombolo yalo, akwaziwa ngokuqinisekile ngumbhali, ngakho-ke izimpawu eziqondile ze-GB/T azivezwanga ngenhloso lapha. Empeleni, ikhwalithi ihlolwa ngezimpawu ezifanayo nalezo zamanye amatiye ezimbali: ubumsulwa nobusha bephunga, ubunono kanye nokuhlanzeka kweqabunga lesisekelo, ukucwebezela kokunikezelwa, nokungabikho kwamaphunga angaphandle.
Umlando namasiko. Itiye lezimbali njengobungcweti lasungulwa e-Delta ye-Yangtze futhi lathola isikali sezimboni e-Suzhou, lapho ukugcwaliswa kweqabunga eliluhlaza ngephunga lezimbali kwaba wumsebenzi wendawo. Ngokumelene ne-jezmini eyayigcwele indawo, i-daidai yazuza indawo yayo yephunga le-citrus elidondayo. Isemantiki yesifiso esihle ye-代代 — “esizukulwaneni ngesizukulwane” — yayinikeza isisindo esengeziwe samasiko: kokubili isihlahla, kanye netiye elinezimbali zalo, kwakuhlanganiswa nomqondo wenhlalakahle yomndeni ende, nengaphazamiseki. Isihlahla se-daidai ngokwaso ngesikhathi esifanayo sasaziswa futhi njengesihlahla sengadi nokuhlobisa, okwaqinisa ubukhona baso ekuphileni kwansuku zonke emadolobheni aseningizimu.