Iqhwa Eliluhlaza lase-Cangshan

Iqhwa Eliluhlaza lase-Cangshan (苍山雪绿, Cāngshān xuě lǜ) liwuhlobo lwetiye eliluhlaza laseYunnan elisongekile, eliwela ohlotsheni lwe-hōngqīng (烘青 — “eyomiswe ngomlilo”). Lasungulwa ngo-1964 efektri yezindayi edumile yase-Xiàguān (下关茶厂, Xiàguān Cháchǎng) eDali. Impahla eluhlaza iqoqwa emithambekeni yohla-lwezintaba lwaseCangshan (苍山, Cāngshān) — intaba engcwele yesizwe samaBai — ngasogwini lwechibi i-Ĕrhǎi (洱海, Ěrhǎi). Ubucwepheshe bokukhiqiza buhlanganiswe ohlwini lwamagugu esizwe angaphatheki aseChina (2011), kwathi ngo-2022 kwafakwa ohlwini olumele lwe-UNESCO lwamagugu angaphatheki ngaphansi “kobucwepheshe bendabuko bokwenza itiye nemikhuba ehambisana nakho yaseChina.”

1. Ukuhlukaniswa Nemvelaphi:

Uhlobo: Itiye eliluhlaza (elingavutshelwanga). i-hōngqīng (烘青) — ukomiswa emlilweni; ngokuma — isongeke igobe (曲条形, qū tiáo xíng).
Isigaba: Itiye eliluhlaza laseYunnan elinamaqabunga amakhulu; itiye laseYunnan eliqanjiwe (云南省级名茶).
Imvelaphi: eChina, esifundazweni saseYunnan (云南, Yúnnán), endaweni ezimele yaseDali-Bai (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu), ohla-lwezintaba lwaseCangshan nasendaweni esogwini lwechibi i-Ĕrhǎi.
Iziphambano zendawo: Cishe 25°35′–25°45′ N, 100°05′–100°15′ E.

2. Umlando Nokubaluleka Kwamasiko:

Umlando: Isiko letiye eDali lineminyaka engaphezu kwenkulungwane. Imbongi yesikhathi seTang uJiǎ Dǎo (贾岛, Jiǎ Dǎo) enkondlweni ethi “Ukuphelezela uZhu Xiu obuyela eJiannan” yabhala ng “amahlumela amancane etiye leqhwa” (芽新抽雪茗), okuvumela ukuthi ukusetshenziswa “kwamatiye e-eqhwa” aseCangshan kwehlele okungenani esikhathini seTang (618–907). IDali idolobha elinokuxhumana okujulile nokuhweba ngetiye: ngenkathi yeMing neQing yayiyindawo eyinhloko yokudlulisa ingxenye eseningizimu-ntshonalanga yeNdlela Yamahhashi Itiye (茶马古道, Chámǎ Gǔdào).

Itiye lesimanje i-Iqhwa Eliluhlaza lase-Cangshan lasungulwa ngo-1964 ngongqondongqondo beFektri Yetiye yaseXiàguān — okuyibhizinisi elidume kakhulu ngokukhiqiza i-tuocha yaseYunnan (沱茶). Ifektri yasebenzisa impahla eluhlaza evela ezingadini zamatiye ezisemithambekeni yaseCangshan futhi yakha ubucwepheshe obuhlangene bokomisa kathathu (三次烘焙, sān cì hōngbèi), obuphumela ephunga elimaleveli amaningi. Ngonyaka we-1980–1983 itiye lathola isiqu esithi “Itiye Eliqanjiwe Lesifundazwe saseYunnan” iminyaka emithathu ilandelana. Ngo-1989 lathola umklomelo womnyango wezolimo, imfuyo nokudoba ngekhwalithi. Ngo-2011 ubucwepheshe bokukhiqiza bahlanganiswa ohlwini lwamagugu esizwe angaphatheki, kwathi ngo-2022 kwangena ohlwini lwe-UNESCO ngaphansi “kobucwepheshe bendabuko bokwenza itiye eChina.”
Igama: Igama elithi “Iqhwa Eliluhlaza” (苍山雪绿) liqukethe 苍山 (Cāngshān — igama lohla-lwezintaba olubusa i-Dali), 雪 (xuě — “iqhwa” okubhekisela eziqongweni ze-Cangshan ezinamazinga eqhwa kanye nobuningi boboya obumhlophe emaqabungeni etiye obufana neqhwa), 绿 (lǜ — “luhlaza” umbala wetiye). Ngakho, igama lingahunyushwa ngobunkondlo ngokuthi “iqhwa eliluhlaza lisuka ezintabeni zase-Cangshan” — umfanekiso osankondlo lapho uboya obumhlophe buhambisana namazinga eqhwa ezintabeni, kanti uhlaza luhambisana nemithambeka ephilayo ezansi kwazo.
Ukubaluleka Kwamasiko: Itiye lihlobene ngokungenakwehlukaniswa namasiko abantu bakwaBai (白族, Báizú) kanye nesiko le- “Izinkomishi Ezintathu Zetiye” (三道茶, sān dào chá) — isiko lokwamukela izihambeli kwamaBai lapho inkomishi yokuqala iwutshani obabayo, eyesibili itiye elimnandi, eyesithathu “ukunambitheka kokuphila” okunezipayisi. Nakuba kuvamise ukusetshenziselwa izinhlobo ezahlukene ze-Sandao Cha, i-Iqhwa Eliluhlaza lingenye yamatiye aluhlaza ahlonishwa kakhulu e-Dali futhi livame ukusetshenziswa njengesisekelo senkomishi yokuqala.

3. Incazelo Yezitshalo Nempahla Eluhlaza:

Uhlobo / Umvuzo: Inhloko uhlelo lwe-Yunnan Shuangjiang Mengku Daye Zhong (云南双江勐库大叶种, Yúnnán Shuāngjiāng Měnkù Dàyè Zhǒng) — umvuzo wamacembe amakhulu wezinga likazwelonke (Camellia sinensis var. assamica), obonakala ngamathupha anamandla, anoboya obuningi, anokumelana okuphezulu nokuguga (持嫩性). Okuqukethwe yi-polyphenol kungaphezu kuka-20%, ama-amino acid angama-≥ 3.5%, okuqinisekisa ukunambitheka okunengi nokusha kokuphuzwayo. Umvuzo osekelayo yi-Fuding Dabai Cha (福鼎大白茶, Fúdǐng Dàbái Chá).
Ukuvunwa: Ukuvunwa kwentwasahlobo kuqala ngaphambi komkhosi weQingming (清明, Qīngmíng, ukuqala kuka-Ephreli) ngebanga elikhethekile; ngaphambi kweGuyu (谷雨, Gǔyǔ, maphakathi no-Ephreli) — ngebanga lokuqala. Sekukonke, kwenziwa imijikelezo yokuvuna engu-12–20 ngonyaka. Ukuvunwa kwasehlobo nasekwindla kuhlinzekela izinhlobo eziningi.
Izinga Lokuvuna: Ibanga elikhethekile (明前特级, míngqián tèjí) — ithupha elineqabunga elilodwa esigabeni sokuqala sokuvuleka; ibanga lokuqala (雨前一级, yǔqián yījí) — ithupha elinamaqabunga amabili; ukuvunwa kwasehlobo nasekwindla — amaqabunga avulekile wetiye lansuku zonke.

4. Indawo Nokukhethekile Kwezolimo:

Indawo nokuma komhlaba: Uhla lwezintaba lwaseCangshan — umkhono oseningizimu wezintaba ze-Hengduan (横断山脉, Héngduàn Shānmài) — luphakeme ngaphezu kwedolobha i-Dali nechibi i-Erhai. Izingadi zamatiye zisemithambekeni yezintaba nasendaweni esogwini. Isici esiyingqayizivele ukuhlanganiswa kweziqongo zeqhwa (indawo ephakeme kakhulu i-Madengfeng ingama-4122 m) nesimo sezulu se-subtropical ezansi: ebusika iziqongo zikhava iqhwa, kanti emithambekeni kuqhakaza ama-camellia.
Ubude obukhuliswayo: 1500–2000 m; izihlahla zetiye zasendulo (古树, gǔshù) zigxile ebhandeni lama-1500–2000 m.
Isimo Sezulu: Izinga lokushisa lonyaka eliphakathi nendawo yi-15–16 °C; imvula yonyaka ingu-1000–1300 mm. Ehlobo nasekwindla amafu nenkungu kufinyelela ku-80%, okuqinisekisa ukutholakala kokukhanya okusabalele futhi kunciphisa ukukhula kwamahlumela, okunomthelela ekuqongeleleni okukhulu kwama-amino acid, i-caffeine namafutha anephunga elimnandi.
Inhlabathi: Inhlabathi ene-acid encane, ensundu ngokumpunga kanye ne-sandy loam ene-pH eyi-4.5–6.0, inothe ngezinto eziphilayo namaminerali — i-potassium (K) ne-selenium (Se).
Umnyombo wendawo yokukhiqiza: Umthambeka oseningizimu we-Cangshan endaweni yaseNanjian (南涧县, Nánjiàn Xiàn) kanye nezingadi zamatiye ezansi kwe-Tailaoshan (太姥山, Tàilǎoshān), ezihlinzeka cishe ngo-70% wempahla eluhlaza. Lapha kuhlangene amaqembu ezihlahla zetiye zasendulo.

5. Ubucwepheshe Bokukhiqiza:

I-Iqhwa Eliluhlaza iwuhlobo lwetiye eliluhlaza lwe-hōngqīng (烘青) elinomumo weqabunga elisongekile. Izimiso eziyinhloko zobucwepheshe: ukuqinisa izinga lokushisa eliphezulu ukuze “kukhiyelwe” ubusha, ukusonga kancane kweqabunga elishisayo noku komiswa kathathu ukuze kwakhe iphunga elinamaleveli amaningi.

Ukuvuna (采摘, cǎizhāi): Ukuvunwa ngesandla okukhethiwe kwamahlumela amancane, ikakhulukazi ngaphambi kwe-Qingming.
Ukuqinisa uhlaza (杀青, shāqīng): Ukusebenza emgqomweni ophenduphendukayo ngo-150–200 °C. Ukushisa okuphezulu kuvala ama-enzyme ngokushesha, okugcina umbala oluhlaza namaphuzu amasha. Impahla eluhlaza yaseYunnan enamacembe amakhulu ibonakala ngokumelana okukhethekile nokushisa — itiye limelana nokuqiniswa okunamandla ngaphandle kokulahlekelwa ikhwalithi.
Ukusonga (揉捻, róuniǎn): Ukusonga okushisayo (热揉, rè róu) ngokwesimiso “kancane — ngamandla — kancane”; ngeqabunga elikhulu elinotshani le-Mengku, ukusebenza okushisayo kuqinisekisa ukwakheka kokusongeka ngenkathi kugcinwa ukuphelela. Izinga lokwakheka elidingekayo — ≥ 80% amaqabunga athatha umumo onqunyiwe.
Ukwakha (做形, zuòxíng): Ukwelula nokusonga kube umumo oyisiphelele (理条搓团, lǐtiáo cuōtuán).
Ukomisa (干燥, gānzào): Ukomisa ngezigaba ezintathu (三次烘焙): okokuqala — ukususa ubuthi botshani (祛草腥); okwesibili — ukwakha izwi le-chestnut (定栗骨); okwesithathu — ukuqinisa “iphunga elibandayo” (锁冷香) ngezinga lokushisa eliphansi. Lokhu komisa kathathu kuyisici sobucwepheshe esiyisici esiyingqayizivele se-Iqhwa Eliluhlaza.
Ukusefa nokukhetha (筛拣, shāijiǎn): Ukususwa kweziqu, izingcezu nezingxenyana ezingezona izinhlobo.
Ukufudumeza kokugcina (复火, fùhuǒ): Ukuqeda okubucayi ngezinga lokushisa eliphansi ukuze kuzinziswe iphunga nokunciphisa umswakama osele. Lesi sigaba sibaluleke kakhulu “ekukhiyeleni” iphunga elibandayo (冷香, lěng xiāng) — isici esiyingqayizivele se-Iqhwa Eliluhlaza esibonakala lapho inkomishi iphola.

Isici sobucwepheshe se-Iqhwa Eliluhlaza: ngokungafani namatiye aluhlaza amaningi, lapho ukoma kokugcina kwenziwa kanye, lapha kusetshenziswa isimiso “ukomisa kathathu — ukubamba kathathu” (三烘三闷, sān hōng sān mèn). Phakathi kwemijikelezo yokomisa, amaqabunga agcinwa ezitsheni ezivalekile, okuvumela umswakama ukuthi uhambe ngokulinganayo usuka maphakathi neqabunga uye phezulu, okuqinisekisa ukoma okuhle ngaphandle kokushisa okweqile kwezingqimba ezingaphandle. Umphumela uba iphrofayili yephunga elinamaleveli amaningi, lapho amaphuzu e-chestnut avela ekugazingeni ezezelwa yimisindo yezimbali “ebandayo”.

6. Izici Zokunambitheka Nokubukeka:

Isimo sangaphandle seqabunga elomile: Umumo osongekile ogobileyo (卷曲形); amaqabunga acinene, asongeke kahle anombala oluhlaza omnyama onokucwebezela okunjengamafutha (墨绿油润); lapha nalaphaya kubonakala amahlumela aluhlaza ngobumnene; uboya obuningi obumhlophe bumboza phezulu njengongqimba lweqhwa.
Iphunga leqabunga elomile: Eliphakeme, elihlanzekile nelihloniphekile (清香高雅), linamaphuzu ommbila omncane ngenxa yobuningi boboya (毫香, háo xiāng); iphunga “lasendle” lasezintabeni lizwakala — umkhondo we-terroir yasezintabeni eziphakeme enempilo (原野香, yuányě xiāng).
Iphunga lokuphuzwayo: Lithuthukela ekubeni ubumnandi obunjengokhilimu kanye nerejista ye-chestnut ejulile; inkomishi epholile igcina isikhathi eside iphunga “elibandayo” elintekenteke — umphumela wokomisa kathathu.
Ukunambitheka: Ubusha obucacile (鲜爽, xiān shuǎng) ngenxa yokuqukethwe okuphezulu kwama-amino acid; “umzimba” omumbene onomuzwa wokugcotshiswa (醇厚, chúnhòu) ngenxa yamazinga aphezulu e-polyphenol; i-huí gān (回甘) esheshayo neqine — ukunambitheka okumnandi emva kokuphuza, okuvela ekucineni kolimi.
Umbala wokuphuzwayo: Oluhlaza ngokumpunga, okusobala nokukhanyayo (嫩黄透亮) ngebanga elikhethekile; oluhlaza nokumpunga futhi ohlanzekile ngebanga lokuqala.
Indawo yetiye engaphansi (iqabunga eline-insipho): Inombala oluhlaza nokumpunga, iyalingana; amahlumela ayagobeka futhi aphelele.

7. Isizinda Samakhemikhali:

Ama-Amino Acid: ≥ 3.5% — phakathi kwamazinga aphezulu kakhulu kumatiye aluhlaza aseYunnan; kudalwa umvuzo wamaqabunga amakhulu we-Mengku kanye ne-terroir yezintaba eziphakeme enokukhula okuhamba kancane kwamahlumela.
Ama-Polyphenol (茶多酚): > 20% — aqinisekisa ukuminyana nokugxilisa ukunambitheka; itiye laseYunnan elinamaqabunga amakhulu libonakala ngokuqukethwe okuphezulu kwawo kokubili ama-polyphenol nama-amino acid, okuphumela enhlanganisweni eyivelakancane “yokuqina nokusha.”
I-Caffeine (咖啡碱): Ivamise ukuba ngu-3.5–4.5% ngempahla eluhlaza enamacembe amakhulu.
Amavithamini: Uvithamini C (ofinyelela ku-200 mg/100 g empahleni eluhlaza entsha), amavithamini B₁, B₂, K.
Amaminerali: I-Potassium, i-selenium, i-manganese, i-fluoride.
Ama-oyili abalulekile: Abhekene nephunga elinamaleveli amaningi — ama-pyrazine (amaphuzu e-chestnut avela ekomeni), i-linalool ne-geraniol (imisindo yezimbali nezithelo evela kumvuzo we-Mengku).

8. Izinzuzo Zezempilo:

Ukuvikela i-antioxidant: Okuqukethwe okuphezulu kwama-polyphenol; ngokwamanye amaminithi, ukusebenza kokuqeda ama-radical akhululekile kuphakeme kunakwetiye eliluhlaza eliphakathi nendawo ngenxa yephrofayili egxilile yama-catechin empahla eluhlaza enamacembe amakhulu.
Umthelela omnene wokuqinisa: I-caffeine ihlangene ne-L-theanine inikeza ukuqabula okushelelayo, okuqhubekayo ngaphandle kokukhathazeka.
Ukusekela ukugaya amafutha: Ama-catechin nama-gallated epigallocatechin asheshisa ukugcotshwa kwe-fatty acid.
Umthelela wokwehlisa umkhuhlane nokupholisa: Emithini yendabuko yaseChina, itiye eliluhlaza lihlelwa njeng “elipholile” (性凉, xìng liáng) — liphuzelwa ukudambisa ukushisa nokuqabula ezinyangeni zasehlobo.
Ukusekela ukubona: Ama-catechin novithamini B₂ banomthelela ekudambiseni ukukhathala kwamehlo.
Ukusekela ukugayeka kokudla: Ama-polyphenol akhuthaza ukusebenza kwamathumbu futhi anomthelela ekujwayeleni ama-microflora.
Ukusekela imisebenzi yengqondo: I-L-theanine isekela umsebenzi we-alpha ebuchosheni, ikhuthaza ukugxilisa ingqondo.

Kubalulekile: lolu ulwazi olujwayelekile, akusona isincomo sezokwelapha.

9. Ukuphuza Itiye:

Izinga lokushisa lamanzi: 95 °C — liphakeme ngokuphawulekayo kunakwamatiye amaningi aluhlaza. Impahla eluhlaza yaseYunnan enamacembe amakhulu evela endaweni ephakeme ngama-2000 m idinga izinga lokushisa eliphezulu ukuze kwembuleke ngokugcwele ukunambitheka nephunga.
Ubuningi betiye: 5 g nge-gaiwan noma ngeketela elinomthamo ongu-100–120 ml (cishe ingxenye eyodwa kweziyisihlanu zomthamo wengcwephe).
Isitsha: I-gaiwan yobumba lobumba oluncane (iyona ndlela engcono kakhulu yokulawula ukukhishwa nokujabulela iphunga lesembozo); iketela le-Yixing lobumba olunezimbotshana lifanele ukugcizelela ukuminyana komzimba.
Inqubo (indlela yokuthela ngaphansi — 下投法, xià tóu fǎ, ngomfudlana ophezulu):
1. Fudumeza i-gaiwan ngamanzi abilayo.
2. Thela u-5 g wetiye.
3. Ngokuthela okuqondile okuphezulu (定点高冲, dìngdiǎn gāo chōng) thela amanzi ango-95 °C.
4. Ukuthelwa kokuqala — imizuzwana engu-5, yilahle (ukuhlambulula, ukuvuleka kweqabunga).
5. Ukuthelwa kwe-2–4: imizuzwana engu-10 ngakunye — isigaba esiyinhloko, ukuvezwa kwesimo sezintaba.
6. Ukuthelwa kwe-5–6: kukhuliswe ngemizuzwana engu-5. Sekukonke kumelana nokuthelwa okufinyelela kweyisi-6.
Amanothi: Izinga lokushisa elifanele lokunambitha lingaba ngu-60 °C: ngalesi sikhathi ubusha bama-amino acid bubonakala ngokugqamile. Akunconywa ukuphuza kusesiswini. Abantu abanesisu esintekenteke bangezelela ucezu lwejinja. Uma kunesifo sokulala — gwema ukuphuza emva kwemini.

10. Ukugcinwa:

Ukupakishwa okuvalekile; ukuvikela ekukhanyeni, umswakama kanye namaphunga angaphandle.
Okuhle kakhulu: 0–5 °C (iqandisi) esikhwameni noma ebhodleleni elivalekile. Ngaphambi kokuvula — kumelwe kubambe izinga lokushisa legumbi ephaketheni elivalekile ukugwema ukunqwabelana komkhovu.
Ngemuva kokuvula — sebenzisane ngenyanga eyodwa ukuze kugcinwe ubusha.
Kumatiye avela ezihlahleni zasendulo (古树) kuvunyelwe ukugcinwa isikhathi eside ngaphansi kwezimo ezifanele, nokho i-Iqhwa Eliluhlaza liwutiye lobusha, futhi kungcono ukuluphuza liselincane. Amabanga akhethekile nawokuqala avezwa kakhulu ezinyangeni ezintathu zokuqala emva kokukhiqizwa; itiye lasehlobo nasekwindla lebanga lesibili lizinzile kancane futhi lingagcinwa kufinyelela ezinyangeni eziyisithupha ngaphandle kokulahlekelwa okuphawulekayo kwekhwalithi.

11. Intengo Nama-Fake:

Isigaba sentengo: Ububanzi obubanzi. Ifektri yaseXiàguān (下关茶厂) — umkhiqizi wokuqala — inikeza ibanga elikhethekile le-mingqian elisuka kumathupha aphelele cishe ngama-yuan angu-260/50 g. Itiye elivela ezihlahleni ezineminyaka engama-300 elivela kubakhiqizi abakhethekile (isib. “i-Wangfu Yuncha”, 王府云茶) — cishe ama-yuan angu-619/150 g. Ibanga lemvula — kusukela kuma-yuan angu-150/250 g.
Izici Zentengo: Iminyaka yezihlahla (impahla eluhlaza yezihlahla ibiza kakhulu), inkathi yokuvuna, ibanga, umkhiqizo womkhiqizi.
Ungakugwema kanjani ukuthola ama-fake:
- Thenga kubathengisi abagunyaziwe beFektri yaseXiàguān noma amabhrendi aziwayo aseYunnan.
- Qaphela ubuningi boboya obumhlophe — i-Iqhwa Eliluhlaza langempela libonakala ngoboya “obunjengeqhwa” obugqamile.
- Ukuphuzwayo kufanele kube mhlophe, kukhanye, ngaphandle kokungabi-shibile (ngaphandle nje kokungahleleki okuncane okuvela oboyeni) futhi kungabi nephunga elibi.
- Itiye eliluhlaza laseYunnan elinamaqabunga amakhulu — yindawo lapho ama-fake engavamile khona, hhayi njengase-Longjing, nokho ukushintshwa kwempahla eluhlaza ngokwamacembe amancane noma impahla ephansi kungenzeka.
- Hlola isitifiketi “somkhiqizo oluhlaza” (绿色食品) — ifektri yaseXiàguān ithole lesi simo.

12. Amaqiniso Athokozisayo:

I-Iqhwa Eliluhlaza laqala ukuvela emgqeni wefektri yaseXiàguān ngo-1959 njengenye yemikhiqizo emisha eyisithupha eyayilungiselelwe iminyaka eyishumi yokumiswa kwe-PRC, kanye “ne-Cang’er Tuocha” edumile (苍洱沱茶). Kodwa inguqulo ephelele yezentengiselwano yafinyelela ezingeni ngo-1964 kuphela.
Esikweni lamaBai “lezinkomishi ezintathu zetiye” (三道茶, sān dào chá), inkomishi yokuqala — ebabayo — yenzelwa itiye eliluhlaza, eligazingwe eketeleni lobumba kuze kube umzwabhu: le ndlela ibuyela emuva emikhubeni yesiko letiye lamaBai, elinezinkulungwane zeminyaka ubudala.
Uhla lwezintaba lwaseCangshan luyindawo okuqoqwa kuyo isampula yohlobo lwesitshalo se-botanical Camellia taliensis (大理茶, Dàlǐ Chá), olwachazwa ngo-1917 — esinye sezihlobo zasendle zesihlahla setiye elitshaliwe. Nakuba i-Iqhwa Eliluhlaza likhiqizwa nge-C. sinensis var. assamica etshaliwe, ukuhlalisana ne-C. taliensis yasendle kufakazela ubudala obukhethekile bempilo yetiye kulesi sifunda.
Ngo-1996, i-Iqhwa Eliluhlaza kanye netiye “Gantong” (感通茶) bahlolwa yi-China Food Industry Association njeng “Imikhiqizo Evelele Yomkhakha Wezokudla E-China.”
Ngenxa yokusetshenziswa kwempahla eluhlaza yaseYunnan enamacembe amakhulu, i-Iqhwa Eliluhlaza livumela izinga lokushisa eliphakeme ngokungajwayelekile lokwakha itiye eliluhlaza — 95 °C, okwenza ukuthi lisondelene kakhulu ngombuso wokukhiqiza kumatiye abomvu namnyama kunakwamatiye aluhlaza ajwayelekile.

13. Ukuqhathaniswa Namanye Amatiye Aluhlaza:

I-Diān Lǜ / Itiye Eliluhlaza laseYunnan (滇绿, Diān Lǜ): Itemu elijwayelekile lamatiye aluhlaza aseYunnan avela empahleni yamaqabunga amakhulu. I-Iqhwa Eliluhlaza lingomunye wabamele abahlonishwa kakhulu baleli qembu, elihluke ngemvelaphi yalo esemithambekeni ephakeme ye-Cangshan kanye nokomisa kwalo okukhethekile kathathu.
I-Méngdǐng Gānlù (蒙顶甘露, Méngdǐng Gānlù): Itiye eliluhlaza laseSichuan elisuka empahleni yamaqabunga amancane — elintekenteke kakhulu, elinephrofayili yezimbali nobhontshisi futhi lenziwa ngo-75–80 °C. I-Iqhwa Eliluhlaza limumbene, linamafutha, liqine futhi lishisa ngokombuso wokukhishwa.
I-Bìluóchūn (碧螺春, Bìluóchūn): Itiye eliluhlaza laseJiangsu elisongekile elisuka empahleni yamaqabunga amancane — lilula, linezimbali, izithelo. I-Iqhwa Eliluhlaza ngomumo ofanayo wokusongwa lihluke ngesilinganiso esihluke ngokuphelele sokunambitheka: iqabunga laseYunnan elikhulu linikeza ukuminyana i-Biluochun engakwazi ukukufinyelela.
I-Xiázhōu Bìfēng (峡州碧峰, Xiázhōu Bìfēng): Itiye eliluhlaza laseHubei elinephrofayili ye-chestnut nokomisa kokugcina ngamalahle. Liyefana ngezwi lamantongomane, kodwa i-Bifeng ikahle kakhulu, bucayi; i-Iqhwa Eliluhlaza linamandla futhi liminyene ngenxa yempahla eluhlaza yaseYunnan enamacembe amakhulu.
I-Lúshān Yúnwù (庐山云雾, Lúshān Yúnwù): Itiye eliluhlaza lasezintabeni laseJiangxi elisuka endaweni enenkungu efanayo. I-Yunwu inikeza iphrofayili ethambile, emnene, yezimbali nobumnandi ekwenzweni ngo-80 °C. I-Iqhwa Eliluhlaza ngezinga lokushisa eliphakeme lokukhishwa lembula isikali esihluke ngokuphelele — isiminyene, esinamafutha, esinesakhiwo esibonakalayo “samathambo”, isici seqabunga elikhulu laseYunnan.

Ekuphetheni:

I-Iqhwa Eliluhlaza lase-Cangshan liwutiye lokuphikisana: iziqongo ezineqhwa nemithambeka eluhlaza, uboya obuntekenteke nokunambitheka okuminyene, ubusha basezintabeni eziphakeme nokugcotshiswa okujulile. Lazalwa empambanweni yamasiko — isiko letiye lesizwe samaBai, amagugu eNdlela Yamahhashi Itiye kanye nobungcweti beFektri yaseXiàguān. Phakathi kwamatiye aluhlaza aseChina, leli linelinye lamandla okwenza amanzi acishe abile futhi lembula hhayi ngobumnene, kodwa ngamandla nomthamo. Kubathandi betiye laseYunnan, abajwayelene kakhulu ne-pu’er ne-dianhong, i-Iqhwa Eliluhlaza liyoba yinto emangalisayo negqamile — ubufakazi bokuthi iqabunga elikhulu laseYunnan likwazi ukuhlala limnyama libomvu, kodwa futhi libe luhlaza ngokugqamile.