Bānán yín zhēn · new.thetea.app

Bānán yín zhēn (巴南银针, Bānán yín zhēn) iyitiye eliluhlaza elisezingeni eliphezulu, elimise okwembazo, elivela esifundeni sase‑Banan eChongqing, okuwuphawu olugqamile lwamasiko etiye kuleli dolobhakazi. Itshelwa entabeni iBáixiàng Shān (白象山, “INdlovu Emhlophe”) endaweni ephakeme ngamamitha angu‑800–1 200, emkhathini onamafu ohlangothini lweNtaba iMíngyuè Shān (明月山), futhi likhiqizwa ngobuchwepheshe obungabonakali obubizwa nge‑Bānán cháyè zhìzuò jìyì (巴南茶叶制作技艺), obudluliselwe ezizukulwaneni ezine. Amaqabunga aqondile, azacile futhi ambozwe uboya besiliva, lapho enziwa amanzi abile, asukuma aqonde bese ehlehla kancane aye phansi — umbukwane oqhathaniswa “nemvula yasentwasahlobo yantambama” futhi owenza leli tiye lazuza izinga “lokuba ukuphela kwetiye elisemthethweni leNgqungquthela Yabameya Bamadolobha ase‑Asia‑Pacific” (2005), umkhiqizo onesiqinisekiso sendawo (2011) kanye nomklomelo wegolide embukisweni weZwekazi Lokudla Okuluhlaza waseShayina (2022).

1. Ukuhlelwa kanye Nemvelaphi:

Uhlobo: Itiye eliluhlaza (绿茶, lǜchá), elingavuthwanga. Lingaphansi kwetiye eliluhlaza elimise okwembazo (针形绿茶, zhēnxíng lǜchá). Ngokobuchwepheshe lihlanganisa ukugazinga nokomisa ngomoya oshisayo kugcizelelwa ukoma ngesigaba sokugcina — indlela yomqambi ethi “初干以烘代炒” (chūgān yǐ hōng dài chǎo — “ukomiswa kokuqala ngomoya oshisayo esikhundleni sokugazinga”).
Isigaba: Umkhiqizo onesitifiketi esibhalisiwe sesiqinisekiso sendawo (国家地理标志商标注册, 2011). “Umkhiqizo Wezolimo Ophawulekayo WaseShayina” (中国名牌农产品). Ufakwe “oHlwini Lukazwelonke Lwezitshalo Eziphawulekayo, Eziyisipesheli, Eziyingqayizivele Nezintsha” (全国名特优新名录). Ubuchwepheshe bokukhiqiza obuthi “Bānán cháyè zhìzuò jìyì” (巴南茶叶制作技艺) bufakwe kuHlu Lwamagugu Angabonakali aseChongqing (重庆市非物质文化遗产, 2009). Ngo‑2004 indlela yokucubungula yathola ilungelo lobunikazi likazwelonke (国家发明专利). Iphindele ukuwina imincintiswano ethi “Zhōng Chá Bēi” (中茶杯, umklomelo wokuqala emqhudelwaneni wesi‑6 nowesi‑7), “Huá Míng Bēi” (华茗杯, igolide), “Sānxiápèi” (三峡杯, igolide). “Uphawu Oludala lwaseChongqing” (重庆老字号). Ukuphela kwetiye elabelwe ngokusemthethweni leNgqungquthela Yabameya BamaDolobha ase‑Asia‑Pacific (亚太城市市长峰会唯一指定用茶, 2005) kanye nombukiso woMhlaba waseShanghai (上海世博会指定用茶, 2010). Uphawu lwe‑Bānán yín zhēn lunenani elilinganiselwa ezigidini eziyi‑1.41 zama‑yuan.
Imvelaphi: IShayina, idolobhakazi elingaphansi ngqo kuhulumeni omkhulu iChongqing (重庆市, Chóngqìng Shì), isifunda sase‑Banan (巴南区, Bānán Qū). Isizinda esiyinhloko yintaba iBáixiàng Shān (白象山, Báixiàng Shān) edolobhaneni iÈrshèng (二圣镇, Èrshèng Zhèn), ohlangothini lweNtaba iMíngyuè (明月山脉).
Izixhumanisi zendawo: Cishe 29°30′ enyakatho yeLatitude, 106°42′ empumalanga yeLongitude.

2. Umlando kanye Nokubaluleka Ngokwamasiko:

Umlando: Isiko letiye laseBanan linezimpande ezijulile. ULù Yǔ (陆羽) encwadini yakhe ethi “Incwadi Yetiye” (《茶经》, ngekhulu lesi‑8) wabhala: “Itiye liyisihlahla esihloniphekile saseningizimu… Ezintabeni zaseBā nasezigodini [zoMfula iYangzi] kukhona [iziqulu] ezingahanjwa abantu ababili kuphela” (其巴山峡川有两人合抱者) — ubufakazi obuqondile bokudla kwakudala kwetiye esifundeni okuyiChongqing yanamuhla.

Inkathi yamaQing — ukwakhiwa kwesibonelo sokuqala. Ekupheleni kobukhosi bakwaQing (ngekhulu le‑19) esifundeni sase‑Banan kwenziwa itiye elibizwa nge‑“Dìngxīn Bāyú Yínzhēn” (定心巴渝银针, “Inaliti Yesiliva yaseBayu [yaseDingxin]”). Kodwa ngenxa yezimpi nezinxushunxushu zezombusazwe engxenyeni yokuqala yekhulu lama‑20, lobu buchwepheshe balahleka.

Ukuvuselela nokumiswa kophawu (1980–1990). Ngeminyaka yawo‑1980, ochwepheshe benkampani yasetiye yaseChongqing i‑“Èrshèng Cháyè” (二圣茶业公司, manje eseyingxenye ye‑“Chongqing Tea Group” — 重茶集团) baqala ukuvuselela ubuchwepheshe obabulahlekile. Ngo‑1990 bathola isampula yokuqala yokuhlola, kwathi ngo‑1995 itiye lathola igama elisemthethweni elithi “Bānán yín zhēn” (巴南银针) kanye nophawu lokuhweba olubhalisiwe.

Ukuqashelwa nokukhula (2000s–kuze kube manje). Ngo‑2004 ubuchwepheshe bokukhiqiza bavikelwa ilungelo lobunikazi likazwelonke — kwaqinisekiswa okusha okuyinhloko: “杀青中度偏嫩、初干以烘代炒” (ukumisa ukuhlaza ngokuthambekela ekuthambeni + ukomiswa kokuqala ngomoya oshisayo esikhundleni sokugazinga). Ngo‑2005 itiye laba ukuphela kwetiye elabelwe ngokusemthethweni eNgqungqutheleni Yabameya BamaDolobha ase‑Asia‑Pacific — umcimbi owaveza uphawu emhlabeni jikelele. Ngo‑2009 ubuchwepheshe obuthi “Bānán cháyè zhìzuò jìyì” bafakwa ohlwini lwaMagugu Angabonakali aseChongqing. Ukudlulisa ubungcweti kugcinwa nguLiú Guānlù (刘观禄) — umtshali wetiye owazuza njengefa, ummeli wesizukulwane sesine sabaculi. Ngo‑2011 kwatholwa isiqinisekiso sendawo. Ngonyaka ka‑2017 indawo yezivana zetiye esifundeni sase‑Banan yafinyelela ezingeni le‑40 000 mu (~2 670 ha), umkhiqizo wonyaka waba ngamathani ayi‑3 040. Umkhiqizo uthunyelwa eDenmark, e‑United States nakwamanye amazwe.
Igama:
- “Bānán” (巴南) — “Iningizimu [yeZizwe zase] Ba”. Isifunda sase‑Banan sitholakala engxenyeni eseningizimu yeChongqing — indawo eyayibhekwa njengengxenye yombuso wasendulo waseBa (巴国, Bāguó, inkulungwane yokuqala yeminyaka BC). Igama lendawo elithi “Ba” (巴) — omunye wamamaki abalulekile wobunikazi besifunda saseChongqing, futhi igama letiye ligcizelela ngamabomu lokhu kuxhumana.
- “Yín zhēn” (银针) — “Inaliti Yesiliva”. Kuchaza isimo seqabunga letiye eselenzelwe: liqondile, lizacile, limbozwe uboya besiliva obukhaliphile, elifana nenaliti ecwebezelayo. Igama elithi “yínzhēn” emasikweni etiye aseShayina linenani eliphezulu kakhulu lamatiye — avela ezingalweni ezingashadile noma ezingalweni ezinamaqabunga asanda kuvela.
Ukubaluleka ngokwamasiko: I‑Bānán yín zhēn ingelinye lamatiye amane aphambili aseChongqing (kanye ne‑Yǒngchuān Xiùyá, Nánchuān Gǔshùchá, ne‑Jīmíng Gòngchá). Isifunda sase‑Banan ngokomlando sasiyindawo yetiye yaseChongqing: “Phambilini eBanan cishe wonke amakhaya ayenza itiye” — kukhumbula kanjalo umculi uLiú Guānlù. Ivana yetiye i‑“Dìngxīn” (定心茶园) entabeni iBáixiàng Shān seyibe ngenye yezindawo eziheha izivakashi emaphethelweni eChongqing, lapho minyaka yonke kwenziwa khona “Umkhosi Wokukhiwa Kwetiye” (采茶节), odonsa amashumi ezinkulungwane zabavakashi. Ngo‑2019 i‑“Dìngxīn” yaqashelwa “njengeVana Yetiye Elihle Kunawo Wonke eShayina” (中国最美丽茶园) yiNhlangano YaseShayina Yokuthuthukisa Ukubambisana Kwezolimo Kwamazwe Ngamazwe.

3. Incazelo Yezezitshalo Nesembozo:

Uhlobo / Icultivar: Kusetshenziswa izinhlobo ezimbalwa ze‑Camellia sinensis:
- Fúdǐng Dàbái Chá (福鼎大白茶, Fúdǐng Dàbái Chá) — iyona evapor eliyinhloko, C. sinensis var. sinensis. Ihlinzeka ngokugqama kwezingalwa ezincane, uboya obumhlophe obuningi kanye nephrofayela emnene yama‑amino acid.
- Bāyú Tèzǎo (巴渝特早, Bāyú Tèzǎo) — uhlobo lwe‑clone oluqhakaza kakhulu futhi lusencane, olufakwe ohlwini lwezitshalo zikahulumeni zetiye (国家级良种). Luvumela ukuqala ukukha ngasekupheleni kukaFebhuwari — ekuqaleni kukaMashi.
- Yúnnán Dàyè Zhǒng (云南大叶种) — uhlobo olunamaqabunga amakhulu olusiza, olusetshenziselwa amabheji athile. Imininingwane ngokwakheka kwamakhemikhali eqabunga elintsha: ama‑polyphenol ≥19,8%, izinto ezincibilikayo emanzini ≥47,4% — inkomba ephakeme ngokukhethekile, ekhombisa ukunotha kwezinto ezingaphakathi.
Ukuvuna: 100% wezembozo ze‑“Bānán yín zhēn” kuvunwa ngaphambi koQīngmíng (明前, ~5 Ephreli). Amabheji abaluleke kakhulu — avela “ekuqhakazeni” kokuqala kwentwasahlobo (izingxenye zokuqala zezingalwa ngemva kobusika), zivunwa ngasekupheleni kukaFebhuwari — ekuqaleni kukaMashi (ngenxa yohlobo lwe‑Bāyú Tèzǎo).
Izinga lokuvuna:
- Izinga “lengalwa engashadile” (单芽级): zingalwa eziphelele, ezingakaqhakazi kuphela zokuvuna kokuqala kwentwasahlobo. Izinga eliphezulu kakhulu, intengo — kusuka ku‑2 000 yuan nge‑jīn.
- Izinga eliphakeme (特级): ingalwa eyodwa eneqabunga elisanda kuvela (一芽一叶初展).
- Izinga lokuqala (一级): ingalwa eyodwa eneqabunga elilodwa.
- Izinga lesibili (二级): ingalwa eyodwa enamacezu amabili eqabunga.
Izidingo zembozo: Amahlumela amasha, afanayo, angenamonakalo. Ukuvuna ngesandla. Ukucubungula — ngosuku olufanayo.

4. Indawo Nezici Zokutshala:

Isimo sezulu: INtaba iBáixiàng Shān itholakala endaweni enesimo sezulu esishisayo nesinomswakama ovela emimoyeni yomonsoon, okuyinto ejwayelekile eChongqing. Izinga lokushisa lonyaka elimaphakathi — 18–20°C. Umswakama ohambisanayo — ≥75%. Inani lezinsuku ezinenkungu — ngaphezu kuka‑200 ngonyaka. Umehluko wokushisa phakathi kosuku nobusuku — mkhulu, okuvuselela ukunqwabelana kwama‑amino acid emahlumeni. Okuqukethwe ama‑amino acid etiyeni lasentwasahlobo — ≥3,10% — inkomba echaza “ubumanzi” obugqamile nobumnandi bokunambitheka.
Ukuphakama okutshalwa khona: Amamitha angu‑800–1 200 ngaphezu kwezinga lolwandle. Isizinda esiyinhloko yibhande lokuphakama elingamamitha angu‑800–1 000 entabeni iBáixiàng Shān, etholakala “endaweni enamafu” (云雾带).
Inhlabathi: Inhlabathi ephuzi (黄壤, huáng rǎng) ene‑pH engu‑4,5–6,0, enothe ngomquba kanye nezinto eziyizakhamzimba, okuhlanganisa i‑selenium. Izivana zetiye zisendaweni evikelwe yimithombo yamanzi (水源保护区). Umquba wamakhemikhali nezibulala‑zinambuzane akuvunyelwe; kusebenza uhlelo lwezinto eziphilayo oluthi “ingulube → i‑biogas → itiye” (umkhakha wezinto eziphilayo 猪—沼—茶).
Isizinda esiyinhloko: Isizinda Sikazwelonke Sokuzalanisa Izinhlobo Zetiye Eziphambili i‑“Báixiàng Shān” (白象山国家级茶树良种繁育基地) edolobhaneni iÈrshèng, isifunda sase‑Banan. Indawo yonke — 20 000+ mu (~1 340 ha), kuhlanganisa nama‑mu angu‑4 000 wengadi eyisibonelo esezingeni elifanele. Ivana yetiye ineSiteshi Sesimo Sezulu sokubhekisisa izinga lokushisa, imvula, umswakama nokukhanya.

5. Ubuchwepheshe Bokukhiqiza:

I‑Bānán yín zhēn ikhiqizwa ngobuchwepheshe obune lungelo lobunikazi (ilungelo likazwelonke lango‑2004), obuhlanganisa izinyathelo zokukhiqiza ezingu‑37 (工序). Okusha okuyinhloko: “ukumisa ukuhlaza ngokuthambekela ekuthambeni” (杀青中度偏嫩) — ukucubungula okuthambile ngaphandle kokushiswa ngokweqile; “ukomiswa kokuqala ngomoya oshisayo esikhundleni sokugazinga” (初干以烘代炒) — ukugcinwa koboya obumhlophe nokwakhiwa kwe“sithombe sangembazo”. Ubuchwepheshe buhlanganisa imisebenzi eyenziwa ngomshini neyenziwa ngesandla futhi budluliselwa njengefa elingabonakali.

Ukwendlala (摊放 — tān fàng): Amahlumela endlalwa ngendlela encane ngamahora angu‑4–8. Ukwendlala isikhathi eside — kuyisici esihlukile sobuchwepheshe be‑Bānán yín zhēn: ngalesi sikhathi izinga lomswakama lehla, kuqala ukukhula kwephunga le‑chestnut, iqabunga lithola ukunwebeka.
“Ukubulawa kokuhlaza” (杀青 — shāqīng): Isigubhu esijikelezayo cishe ku‑150°C noma ukumiswa kwe‑microwave. Kusetshenziswa umgomo othi: “iqabunga elithambile — ukucubungula okunamandla; iqabunga elivuthiwe — ukucubungula okuthambile” (嫩叶老杀，老叶嫩杀). Ukuthambekela okujwayelekile — kuseceleni “okuthambile” (中度偏嫩), ukuze kugcinwe ubusha obukhulu.
Ukusongwa (揉捻 — róuniǎn): Ukusongwa okulula ukwakha isakhiwo esiyisisekelo ngaphandle kokubhubhisa uboya.
Ukuphindaphinda ukusongwa (复揉 — fùróu): Umsebenzi owengeziwe wokuqinisa isakhiwo seqabunga letiye.
Ukubunjwa — “ukwelulwa komugqa nokukhuphulwa koboya” (理条提毫 — lǐtiáo tíháo): Isigaba esibalulekile esinquma isithombe “sangembazo”. Iqabunga liqondiswa, libunjwe libe “yinaliti” ephindwe kabili futhi eqondile, kanti uboya obumhlophe “buvuselelwa” phezulu (提毫), kwakha ukucwebeza kwesiliva.
Ukomiswa (烘干 — hōnggān): Ukomiswa ngomoya oshisayo kuze kube ngaphansi kuka‑5% umswakama. Kulesi sigaba lapho kwenziwa khona okusha kwelungelo lobunikazi okuthi “以烘代炒” — ukomiswa ngomoya oshisayo esikhundleni sokugazinga kokugcina, okugcina ubumnene boboya nokuhlanzeka kwephunga.
Ukucubungula kokugcina nokufudumeza (精制·提香 — jīngzhì · tíxiāng): Ukuhlunga ngokucophelela + ukufudumeza kokugcina ukuze “kuphakanyiswe iphunga” futhi kuqinisekiswe inothi le‑chestnut.

6. Izici Ze‑Organoleptic:

Isimo seqabunga elomile: “Izinaliti” eziqondile, ezazile (挺直似针, tǐngzhí sì zhēn), zimbozwe uboya obumhlophe obuningi obugcwele (绿润披毫, lǜ rùn pī háo). Umbala — uluhlaza ogcweleyo onokukhazimula kwesiliva. Amaqabunga etiye afana kakhulu futhi ahleleke ngokulinganayo.
Iphunga leqabunga elomile: I‑chestnut (栗香, lìxiāng) — inothi eliyinhloko. Iphethwe ubusha obuhlanzekile obuluhlaza (清香, qīngxiāng) nenothi elincane “elinoboya” elifana nommbila omncane (毫香/玉米香).
Iphunga lokuphuzwa: Iphunga eliphezulu le‑chestnut, elizinzile futhi elihlala isikhathi eside. Emabangeni aphezulu — linokuhluka okungeziwe kwezinyosi.
Ukunambitheka: Kukusha futhi kuthambile (鲜醇, xiānchún), nobumnandi obugqamile obuhlala isikhathi eside (甘爽, gānshuǎng). Ubumnandi obuncane buguqulwa ngokushesha bube ubumnandi (微涩速化). Umzimba ophakathi, “umanzi”. Ukubuya kobumnandi (回甘) — kukhazimula futhi kuhlala isikhathi eside.
Umbala wokuphuzwa: Uphuzi oluhlaza, okwaziyo ukukhazimula futhi kusobala (黄绿明亮, huánglǜ míngliàng).
Phansi kwetiye (iqabunga elenziwe amanzi abile): Luhlaza kancane, lifana (嫩绿匀整). Amahlumela aphelele futhi “aphilayo” (芽叶鲜活). Lapho elungiselelwa engilazini yesicubu, kubonakala “umdanso wezinaliti” ojwayelekile: amaqabunga etiye asukuma aqonde, bese ehlehla kancane aye phansi — umbukwane osewuphenduke uphawu olubukwayo lwe‑Bānán yín zhēn.

7. Ukwakheka Kwamakhemikhali:

Ama‑polyphenol (ama‑catechin): ≥19,8%. Inkomba elingene kahle, ehlinzeka ngokunambitheka okuthambile ngaphandle kokumunca ngokweqile — umphumela wokumiswa “kokuhlaza okuthambile”.
Izinto ezincibilikayo emanzini: ≥47,4% — enye yezinkomba eziphakeme kakhulu phakathi kwamatiye aluhlaza aseShayina, ekhombisa ukunotha okungavamile kwezinto ezincibilikayo.
Ama‑amino acid (kuhlanganisa ne‑L‑theanine): ≥3,10% etiyeni lasentwasahlobo. Okuqukethwe okuphezulu — kuyisici esibalulekile “sokumanzi” nobumnandi bokunambitheka.
Ama‑alkaloid: I‑caffeine (okumaphakathi), i‑theobromine, i‑theophylline.
I‑Selenium (Se): 0,15–0,35 mg/kg. Inhlabathi yase‑Báixiàng Shān iqukethe i‑selenium, enqwabelana ngokwemvelo eqabungeni letiye.
Amavithamini: UVithamini C, amavithamini eqembu B (B1, B2), uvithamini E, uvithamini K.
Amaminerali: I‑potassium, i‑magnesium, i‑zinc, i‑fluoride.

8. Izinzuzo Zempilo:

Umsebenzi wokulwa nokugqwala: Ama‑polyphenol (~20%) ahlinzeka ngokungenziwa kabi kwama‑free radical.
Umphumela wokunikeza amandla: Inhlanganisela ye‑caffeine ne‑L‑theanine (≥3,10% ama‑amino acid) — ukuqina okuthambile, okulinganiselayo nokwenza ngcono ukugxila.
Ukusekela ukuguqulwa kwamafutha: Ama‑catechin asiza ekusheshiseni ukuhlukaniseka kwamafutha nokulungisa izinga le‑cholesterol.
Ukwandisa ukushoda kwe‑selenium: Okuqukethwe yi‑Se (0,15–0,35 mg/kg) — inzuzo eyengeziwe emasosheni omzimba nasekuvikeleni ukugqwala.
Ukusekela ukugayeka kokudla: Ama‑polyphenol avuselela izinqubo zokugayeka.
Umphumela wokupholisa: Umphumela ojwayelekile “wokupholisa” wetiye eluhlaza — ubaluleke kakhulu esimweni sezulu esishisayo nesinomswakama saseChongqing.

9. Ukulungiselela:

Izinga lokushisa lamanzi: 85–90°C engilazini yesicubu; 80–85°C nge‑gàiwǎn. Ngezinga eliphakeme — alikho ngaphezu kuka‑85°C. Ukushisa ngokweqile (>90°C) kubhubhisa ubusha futhi kubangele ukumunca.
Inani letiye: 3 g nge‑150 ml (ingilazi yesicubu, umlinganiselo 1:50).
Izitsha: Ingilazi yesicubu (玻璃杯) — ukukhetha okuhle kakhulu: kuvumela ukubuka “umdanso wezinaliti zesiliva”, lapho amaqabunga etiye esukuma aqonde emanzini futhi ehlehla kancane aye phansi — umphumela i‑Bānán yín zhēn eyaziswa kakhulu ngawo. I‑gàiwǎn emhlophe eyenziwa ngobumba — inhle kakhulu ekuhlanganiseni iphunga.
Inqubo:
1. Fudumeza ingilazi ngamanzi ashisayo.
2. Thela itiye.
3. Thela amanzi (85–90°C). Ungavinyisi — vumela “izinaliti” zisukume ngokwazo.
4. Buka “umdanso” imizuzu eyi‑2–3: amaqabunga etiye azokhuphuka aqonde, bese ehlehla kancane aye phansi.
5. Ukuphuzwa kokuqala sekulungele ukunambitha ngemva kwemizuzu eyi‑2–3.
6. Nge‑gàiwǎn: ukuphalaza kokuqala — imizuzwana eyi‑10, okulandelayo ngakunye — +5–10 imizuzwana. Ikhipha ukuphalaza oku‑4.

10. Ukugcinwa:

Amaphakethe avaliwe, ukuvikeleka ekukhanyeni, emswakameni nasemaphungeni angaqondakali.
Kungcono — efrijini eku‑0–5°C epaketheni elivaliwe.
Itiye elisha kunconywa ukuba “liphumule” izinsuku eziyi‑15 endaweni emnyama, epholile ukuze kunciphe “ukuvutha” (火气).
Ngemva kokuvulwa — sebenzisa phakathi nezinsuku eziyi‑7 (.) ukugcina iphunga elihle ngokuphelele. I‑Bānán yín zhēn — itiye elinephunga elimnene ngokwedlulele, elilahlekelwa ubusha emoyeni ngokushesha.

11. Intengo Nokungamanga:

Isigaba sentengo: Ingxenye ephezulu yamatiye aluhlaza aseChongqing. Izintengo eziqagulayo: izinga “lengalwa engashadile” — kusuka ku‑2 000 yuan nge‑jīn (500 g); izinga eliphakeme (特级) — kusuka ku‑700 yuan; izinga lokuqala — 400–600 yuan; izinga lesibili — 200–400 yuan.
Indlela yokugwema ukukhohliswa:
- Thenga kumkhiqizi osemthethweni — “iChongqing Tea Group” (重茶集团) kanye nenkampani yayo engaphansi i‑“Èrshèng Cháyè” (二圣茶叶公司), kanye nasezindaweni zokuthengisa ezigunyaziwe eChongqing naku‑intanethi.
- Hlola ukuba khona kophawu lokuhweba olunesiqinisekiso sendawo oluthi “巴南银针” ephaketheni.
- Itiye loqobo — “izinaliti” eziqondile, eziyisicaba ezinoboya obumhlophe obugcwele. Okungelona iqiniso — kuvamise ukugobeka, kunoboya obufiphele noma bungekho.
- Iphunga — i‑chestnut ehlanzekile, ngaphandle kwamaphunga angajwayelekile. Ukuphuzwa — kusobala, uphuzi oluhlaza. Lapho ulungiselela “izinaliti” kufanele zisukume ziqonde — lolu wuphawu lokubunjwa kahle kanye nembozo yoqobo.
- Intengo engaphansi kuka‑400 yuan ngama‑500 g (ngezinga eliphakeme) — iyimbangela yokungabaza.

12. Amaqiniso Athokozisayo:

Itiye labameya nobongameli. Ngo‑2005 i‑Bānán yín zhēn yaba ukuphela kwetiye elisemthethweni leNgqungquthela Yabameya BamaDolobha ase‑Asia‑Pacific (亚太城市市长峰会). Ngo‑2007 — itiye lemikhosi emikhulu nesipho esisemthethweni emgubhweni weminyaka eyi‑10 yeChongqing njengedolobhakazi elingaphansi ngqo kuhulumeni omkhulu. Ngo‑2010 — itiye Lombukiso woMhlaba waseShanghai (EXPO‑2010).
Izinyathelo zokukhiqiza ezingu‑37 kanye nezizukulwane ezi‑4. Ubuchwepheshe bokukhiqiza i‑Bānán yín zhēn buhlanganisa izinyathelo zokukhiqiza ezingu‑37 (工序) futhi budluliselwa njengefa elingabonakali ngezizukulwane ezine zabaculi. Umgcini wamanje — uLiú Guānlù (刘观禄): “Lapho kufika izivakashi, ubaba wayehlala esenza inkomishi ye‑Bānán yín zhēn — ukuphuzwa kuluhlaza futhi kusobala, kanti ekuphuzweni ngakunye kukhona ukufudumala komoya wokwamukela izihambi waseBanan.”
“Umdanso wezinaliti zesiliva”. Lapho ilungiselelwa engilazini yesicubu, amaqabunga etiye e‑Bānán yín zhēn asukuma aqonde, efana nehlathi lomhlanga elincane, bese kuthi, ngemva kwemizuzu emi‑5–6, ehlehla kancane aye phansi. Lo mphumela obukwayo — ungumphumela wokulinganisela okuqondile phakathi kokuminyana kweqabunga letiye (okuhlinzekwa ukubunjwa okuthi “理条提毫”) kanye namabhamuza omoya abanjwa uboya. Ukubuka “umdanso” — kuyingxenye yesiko yokunambitha.
“I‑Chongqing Sri Lanka”. Ivana yetiye i‑“Dìngxīn” (定心茶园) entabeni iBáixiàng Shān, ngenxa yamathafa ayo amise okwezitiyepisi, ambozwe inkungu, ithole igama lesidlaliso elingahlelekile elithi “I‑Chongqing Sri Lanka” (重庆版斯里兰卡). Lapha minyaka yonke kwenziwa “Umkhosi Wokukhiwa Kwetiye WaseDingxin” (定心采茶节), kunendawo yokusebenzela yetiye enezingxoxo eziyizifundo ngokucubungula ngesandla, ihholo lokunambitha, indawo yokudlela yetiye (izitsha: “inkukhu yetiye”, “itiye eliluhlaza ne‑doufu”), izindlu zezivakashi nezindawo zokukhempa.
Ilungelo lobunikazi “ngobumnene”. Ubuchwepheshe bango‑2004 — “杀青中度偏嫩、初干以烘代炒” — baba yilungelo lobunikazi likazwelonke lokuqala embonini yetiye yaseChongqing. Ingqikithi yalokhu okusha: ukumiswa okuthambile kokuhlaza kugcina amandla amaningi ama‑amino acid, kanti ukushintshwa kokugazinga kokugcina ngokomisa ngomoya oshisayo kuvikela uboya obumhlophe ekuqothulweni.

13. Ukuqhathanisa namanye amatiye aluhlaza aseChongqing:

Yǒngchuān Xiù Yá (永川秀芽): Nawo avela eChongqing, kodwa amise okusongekile. I‑Bānán yín zhēn — “izinaliti” eziwukugwinya, iphrofayela “ethambile” ngokwengeziwe.
Sānxiá Lóng Jǐng (三峡龙井): EseChongqing. Iwukuphaphalaza, ngohlobo lwe‑Lóngjǐng. I‑Bānán yín zhēn — “imise okwembazo”, igxile kuboya nasebuhleni “besiliva”.
Dìngjūn Méi Méi (定军茗眉): EHanzhong. Imise “okweshiya”, inothiswe nge‑Se. IBanan — isifunda esihlukile (eChongqing), imise “okwembazo”.

13. Ukuqhathanisa namanye amatiye aluhlaza “amise okwembazo”:

Yǒngchuān Xiù Yá (永川秀芽): Nawo avela eChongqing, kodwa avela esifundeni esihlukile. Amise okuphaphalaza‑okuqondile, “okweshiya”. IBanan — “izinaliti” eziyindilinga, “ezinoboya obuningi” kakhulu.
Ēnshī Yù Lù (恩施玉露): Ukumiswa kwesitimu (i‑steaming), ukunambitheka “kwasolwandle”. IBanan — ukumiswa ngokugazinga, iphunga le‑chestnut.
Jīng Xiàn Tè Jiān (泾县特尖): E‑Anhui. Nawo “amise okwembazo”, kodwa avela esifundazweni esihlukile, enendawo ehlukile. IBanan — avela entabeni iBáixiàng (INdlovu Emhlophe), ngamamitha angu‑400–1 000.

Ekuphetheni:

I‑Bānán yín zhēn — itiye lapho kuhlangana khona izici eziyivelakancane ezintathu: ifa elingabonakali lobuchwepheshe, ubunkondlo obubukwayo “bomdanso wezinaliti zesiliva”, kanye nephrofayela yokunambitha eyakhelwe phezu kokunotha kwama‑amino acid (≥3,10%) nokuphakama okuyingqophamlando kwezinto ezincibilikayo (≥47,4%). Leli itiye elivela enhliziyweni yoqobo yeChongqing — idolobhakazi elaziwa kakhulu nge‑hotpot ebabayo kunamatiye aluhlaza acwengekileyo — futhi kuyamangaza ukuthola emithambekeni yalo eseningizimu, emafwini entaba yeNdlovu Emhlophe, itiye elinobumnene nobumsulwa obunjena. Lilingana nalabo abazisa ubuhle obubukwayo bokulungiselela ngokungenani nokunambitheka okusenkomishini.