UBáimǎ jùn hóng

• Uhlobo: Itiye elibomvu (红茶, hóngchá) — itiye elikhuliswe ngokugcwele (eline-oxidation ephelele).
• Isigaba: Amatiye anamuhla omdabu / esifunda abomvu aseShayina. Umkhiqizo ophambili womugqa we-«UBáimǎ Lǐng» (白马岭, Báimǎ Lǐng) — umugqa wamatiye asezingeni eliphezulu akhiqizwa eHainani.
• Imvelaphi: IShayina, isifundazwe saseHainan (海南, Hǎinán), isifunda esizimele sase-Qiongzhong sama-Li no-Miao (琼中黎族苗族自治县, Qióngzhōng Lízú Miáozú Zìzhìxiàn). Ikhiqizwa epulazini likahulumeni i-«Wushichang» (国营乌石农场, Guóyíng Wūshí Nóngchǎng), elisemgwaqeni wezintaba ze-Báimǎ Lǐng enhliziyweni yezintaba ze-Wuzhishan (五指山, Wǔzhǐshān).
• Izixhumanisi zendawo: ≈ 19°06’ N, 110°06’ E.

2. Umlando kanye Nokubaluleka Kwamasiko:

• Umlando: Umlando wokutshalwa kwetiye endaweni yase-Báimǎ Lǐng usukela emandulo. Ngokwe-«Qiongtai Zhi» (《琼台志·土产》), eyabhalwa ngonyaka wesithupha we-Era kaZhengde wobukhosi bakwaMing (明正德六年, 1511), itiye lalivele likhona phakathi kwemikhiqizo yendawo yesiqhingi saseHainan. Abantu bomdabu bama-Li (黎族) sebekukade beqoqa itiye lasentabeni lasendle ukuze balisebenzisele ukwelapha, kanti «itiye lase-Báimǎ Lǐng» (白马岭茶) kanye «ne-itiye lamanzi» (水满茶, Shuǐmǎn Chá) lalithathwa njengesibonelo setiye langempela laseHainan. Ngesikhathi sobukhosi bakwa-Qing, itiye lendawo lafakwa ohlwini lwezipho zombusi (贡品).

  Ekhulwini lama-20, isifunda sabhekana nokukhuphuka nokwehla: ngeminyaka yawo-1960, kwakhiwa izisekelo zokukhiqiza itiye elibomvu ukuze lithunyelwe kwamanye amazwe, kanti itiye elibomvu laseHainan elicwengekileyo (红碎茶) lalihanjiswa emazweni amaningi. Kodwa maphakathi nawo-1990, ukuthunyelwa kwetiye elibomvu kwehla kakhulu, amapulazi amaningi etiye awohloka. Ipulazi i-Wushichang alizange lahluke: ngasekupheleni kweminyaka yawo-2000, i-«Lingtóu Tea Factory» (岭头茶厂) eyayikade ikhona yayise icishe iqedwe, ingeniso yayo yonyaka ingaphansi kwezigidi ezi-3 zama-yuan.

  Inguquko yenzeka ngo-2009, lapho abaphathi baleli pulazi elihlelwe kabusha bathatha isinqumo sokwenza itiye elibomvu elisezingeni eliphezulu. Isazi sobuchwepheshe esiphezulu, u-Cai Jinyuan (蔡锦源, Cài Jǐnyuán), ngemva kwezinyanga ezingaphezu kwezine zokuhlola okuqhubekayo, wakha iresiphi lapho isisekelo (cishe u-80% wezinto zokusetshenziswa) kwakuyizizukulwane zesibili zetiye lasentabeni lasendle lendawo, ezihlanganiswe nezinhlobo ze-Fuding Dabai (福鼎大白) nezilimo zase-Qimen. Umkhiqizo owawutholakele — onombala obomvu-rubhi, iphunga eliqinile kanye nokunambitheka okumnandi nokusha — waqanjwa ngokuthi «UBáimǎ jùn hóng»: izinwele ezisagolide esiqeshini setiye esiqediwe zikhumbuze umakhi ngoboya behhashi (骏, jùn — «ihhashi lohlobo oluhle»).

  Ukwamukelwa kwafika ngokushesha: ngo-2012, ochwepheshe bakazwelonke bavumelana ngazwi linye ukuthi i-Báimǎ jùn hóng «ayinakuqhathaniswa phakathi kwamanye amatiye aseHainan futhi ingelinye lamatiye abomvu aseShayina angcono kakhulu». Ochwepheshe abathathu abahamba phambili ezweni bashiya imibhalo yabo yokusayina: u-Academician Chen Zongmao (陈宗懋) — «Umcebo wesiQhingi sase-Qiong — UBáimǎ jùn hóng» (琼岛珍品 白马骏红), uProfesa Cheng Qikun (程启坤) — «Itiye elibomvu laseShayina elisezingeni eliphakeme kakhulu» (中国极品红茶), uProfesa Shi Zhaopeng (施兆鹏) — «Itiye le-Báimǎ elinamakha» (香茗白马骏). Ngo-2013, itiye lakhethwa njengesiphuzo esisemthethweni se-Boao Asia Forum (博鳌亚洲论坛), futhi uhulumeni wesifundazwe saseHainan walifaka ohlwini lwamatiye okwamukela izivakashi.

• Igama: 白马 (Báimǎ) — «ihhashi elimhlophe», kubhekiswe ezintabeni zase-Báimǎ Lǐng (白马岭), lapho amasimu etiye akhona. 骏 (Jùn) — «ihhashi lohlobo oluhle, elihloniphekile»; isingathekiso sibhekisa ekubukekeni kwesiqeshana setiye esiqediwe: izinwele ezincane ezisagolide kungemuva elimnyama kukhumbuza uboya behhashi elimnyama. 红 (Hóng) — «elibomvu», okubonisa uhlobo lwetiye. Ngakho-ke, igama eliphelele lingahunyushwa ngobunkondlo ngokuthi «Itiye elibomvu Lehhashi Elihloniphekile laseNtabeni Yebhizinisi Elimhlophe».

• Ukubaluleka kwamasiko: UBáimǎ jùn hóng ube uphawu lokuvuselela imboni yetiye yaseHainan ngemuva kwenhlekelele yama-1990–2000s. Umlando wokwakhiwa kwaleli tiye uxhumene ngokungenakuhlukaniswa negama lika-Fu Xiaoqin (符小琴, Fú Xiǎoqín) — isithunywa se-NPC, imodeli yezabasebenzi yaseShayina yonke, kanye nelungu elivelele leQembu LamaKhomanisi, owahola ukuguqulwa kwepulazi elalilahlekile laba yibhizinisi eliyisibonelo. Itiye limele isiqubulo «ngamathuluzi ezinga lesithathu, umkhiqizo wezinga lokuqala» (三流设备做出一流好茶), esiphenduke inganekwane embonini yetiye yaseHainan.

3. Incazelo Yezitshalo kanye Nezinto Zokusetshenziswa:

• Izinhlobo / Izilimo: Isisekelo sezinto zokusetshenziswa ze-Báimǎ jùn hóng sihlukile — kuyinhlanganisela yezinhlobo ezintathu: (1) izizukulwane zesibili zetiye lasentabeni lasendle lasendaweni (海南原生态野生山茶第二代) — uhlobo lwamahlamvu amakhulu lwe-Camellia sinensis var. assamica, oluhambisana nezimo zasezindaweni ezishisayo zesiqhingi; (2) i-Fuding Dabai (福鼎大白, Fúdǐng Dà Bái) — uhlobo oluneziqu eziningi oluvela eFujian, oluletha ubumnandi kanye nokwanda kweziqu ezisagolide; (3) izilimo zase-Qimen (祁门种), ezinikeza ubunkimbinkimbi bephunga obumakhasayo. Ingxenye yezinto zokusetshenziswa zasendle zasendaweni icishe ibe ngu-80%.
• Ukuvuna: Ngenxa yesimo sezulu esishisayo sase-Hainan, isikhathi sokuvuna sithatha izinyanga eziya ku-10 ngonyaka (kusukela ngoJanuwari kuya ku-Okthoba), okungaphezu kakhulu kwamathuba ezifunda ezikhiqiza itiye ezwekazini. Itiye laseHainan lokuqala lwasentwasahlobo (华夏第一早春茶) lifika emakethe ngezinyanga ezi-2 ngaphambi kwemikhiqizo yase-Fujian noma yase-Zhejiang.
• Izinga lokuvuna: Kwe-Báimǎ jùn hóng — kuvunwa iziqu kuphela (单芽, dān yá) ezivela ezintweni ezithambile kakhulu. Kwe-«Báimǎ jùn hóng» (一芽一叶) — isiqu neqabunga elilodwa. Kwe-«Báimǎ jùn hóng» (一芽二叶) — isiqu namaqabunga amabili (le ngxenye isetshenziselwa futhi itiye elibomvu elithiwa «Báimǎ jùnhóng», 白马君红, eline-strip-twist ekhethekile).
• Izidingo zezinto zokusetshenziswa: Iqabunga elisha, elingonakalanga ngaphandle kokulimala kwemishini; ukulethwa ngokushesha efektri ukuze kuncishiswe ukukhula okungalawulwa kwe-oxidation.

4. Indawo Kanye Nezici Zokutshala:

• Ukuphakama kokutshala: Izintaba zase-Báimǎ Lǐng zifinyelela ku-1264 m ngaphezu kogu lolwandle; amasimu etiye asezindaweni eziphakeme eziphakathi kuka-600 ne-1264 m.
• Isimo sezulu: Isimo sezulu sasezindaweni ezishisayo, esinomswakama omningi. Izinga lokushisa lonyaka elijwayelekile — 22–26 °C. Imvula yonyaka — 1700–2400 mm. Umswakama ohlobene — ngaphezu kuka-80%. Ukwahluka kwezinga lokushisa nsuku zonke — 6–11 °C, okusiza ekuqongeleleni izinto ezinamakha eqabungeni. Indawo yase-Báimǎ Lǐng idume ngamafu njalo nenkungu evamile, okwakha ukukhanya okuhlakazekile kwemvelo — isimo esihle sokuhlanganisa ama-amino acid.
• Inhlabathi: Inhlabathi yasezintabeni ye-lateritic kanye ne-yellow earth enomsuka wentaba-mlilo, ebonakala ngokuqukethwe okuphezulu kwe-selenium (富硒土壤, fù xī tǔrǎng) kanye nezinga eliphezulu lezinto eziphilayo. I-Selenium iyisici esincane esicebisa ukwakheka kwamakhemikhali etiye futhi sibe nomthelela ezikhwepheni zaso zokulwa ne-oxidation. Inhlabathi inama-acid amaningi (pH 4.5–5.5), idonsa amanzi kahle.
• Imvelo: Indawo «yebha ye-oksijini yemvelo» (天然氧吧, «umthombo wemvelo we-oksijini») — yindlela ephawulwa ngayo i-Báimǎ Lǐng ngenxa yomoya ohlanzekile kanye nokugcwala okuphezulu kwama-phytoncide lapho kuzungezwe ihlathi lasezindaweni ezishisayo lezintaba zase-Wuzhishan. Amasimu akhona endaweni engenazinsalela zezibulala-zinambuzane (zonke izinhlamvu ezihloliwe zibonise izinga elingaziro lezinsalela zezolimo).

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe be-Báimǎ jùn hóng buwumbono womqambi, obuhlanganisa izimiso zodwendwe zegongfu hongcha nendlela entsha yokulawula izinga lokushisa nomswakama ngesikhathi se-fermentation. Ipulazi lalinye lamaziko okuqala eShayina ukwamukela indlela «yokulawula izinga lokushisa nokwandisa umswakama ngesikhathi sokugaya nokubilisa» (揉切控温增湿可控发酵).

• Ukuvuna (采摘, cǎizhāi): Ukukhethwa ngesandla kweziqu noma amahlumela athambile.
• Ukubuna (萎凋, wěidiāo): Okuhlanganisiwe: ukubuna okuncane ngelanga (日光微凋) bese kwenziwa egunjini elivalekile. Inhloso — ukunciphisa umswakama ngo-25–30% kanye nokwenza ukusebenza kwama-enzyme.
• Ukugaya (揉捻, róuniǎn): Ukucekela phansi ukwakheka kwamaseli eqabunga, ukukhipha amajusi nokwakha ifomu. Kwe-Báimǎ jùn hóng, kusetshenziswa ukugaya okuthambile, okuvikela ukuphelela kweziqu.
• Ukuvutshelwa / ukukhula kwe-oxidation (发酵, fājiào): Isigaba esiyisihluthulelo, esenziwa ezimeni zokulawulwa kwezinga lokushisa nomswakama. Lapha kwakhiwa ibhalansi yesici ye-Báimǎ jùn hóng yama-theaflavin nama-thearubigin, enikeza ukukhanya kokuphuzwa kanye nokugcwala kokunambitheka.
• Ukomisa / ukulungisa (烘干, hōnggān): Ukuvimba ukuvutshelwa nokuqinisa iphrofayili yephunga. Izinga lokushisa likhethwa ukuze kuthuthukiswe amanothi e-honey-nezithelo.
• Ukuhlunga (分级, fēnjí): Ukuhlukanisa umkhiqizo oqediwe ngezinqenjana.

Ngo-2012, ifektri yaphumelela ukuhlolwa ngokwezinga le-ISO 9001:2008, kanti umkhiqizo wathola isikhundla «se-Green Food Grade A» (绿色食品A级产品) esivela e-China Green Food Development Centre.

6. Izimpawu Zokuzwa:

• Ukubukeka kweqabunga elomile: «Izinaliti» ezincane, ezigoqwe ziqinile; ubuso beqabunga bushelela, bucwebezela okwe-oyela; kunezinwele eziningi ezisagolide (金毫). Umbala — umbala omnyama we-chestnut onokukhanya okuluhlaza. Iqabunga ngalinye letiye «ngokwesibonelo lifana nenzebe elincane lehhashi», — lokhu kufana okunikeze itiye igama laso elingokomfanekiso.
• Iphunga leqabunga elomile: Elihlanzekile, elimnandi, linamanothi agqamile e-honey, impova yezimbali, nephunga elincane lezithelo zasezindaweni ezishisayo (i-litchi, i-longan).
• Iphunga lokuphuzwa: Linezendlalelo eziningi: ekuphuzweni kokuqala — igagasi elikhanyayo lezimbali ne-honey; phakathi — amanothi ezithelo (umhede ovuthiwe, i-apricot) anokunambitheka kwe-caramel; ekugcineni — amanothi athambile ezinkuni namantongomane.
• Ukunambitheka: Kunoshukela, «醇厚» (chúnhòu — okugcwele futhi kuminyene), nokusha okugqamile (鲜爽, xiānshuǎng) kanye nokuthungwa okushelelayo, «okufana nosilika». Ukubabuka kuncane; ukunambitheka kwangemuva — kuhlezi isikhathi eside, kufudumeza, kunamanothi e-honey kanye ne-acid encane yesithelo. Itiye limelana kakhulu nokuphuzwa.
• Umbala wokuphuzwa: Kusukela kokubomvu-rubhi kuya kokusawolintshi-amber; okukhanyayo nokuhlanza, «kufana ne-agate ebomvu» (红玛瑙, hóng mǎnǎo). Emaphethelweni enkomishi — kunomphetho ogqamile osagolide.
• Amabhodlela etiye (iqabunga eliphuziwe): Iqabunga livuleka ngokuphelele; iziqu zigcina umbala osagolide, izingcezu zamaqabunga — ezibomvu okomthofu, ezinwebekayo, ezifanayo.

7. Ukwakheka Kwamakhemikhali:

Imininingwane yatholwa ngo-2011 elebhu ye-All-China Cooperative Tea Research Institute e-Hangzhou (中华全国供销合作总社杭州茶叶研究院):

• Isikhishwa samanzi (水浸出物): 39% — inani eliphezulu, elibonisa ukugcwala kwetiye ngezinto ezikhishwa.
• I-Polyphenols (茶多酚): 23.9% — inani elijwayelekile lamatiye abomvu aseHainan avela ezintweni ezinamaqabunga amakhulu.
• I-Theaflavins (茶黄素): 1.0% — izinga eliphezulu, elakha ukukhanya nokugqwala kokuphuzwa.
• I-Thearubigins (茶红素): 11.6% — zibhekele ukuminyana komzimba kanye nombala obomvu wokuphuzwa.
• I-Theabrownins (茶褐素): 9.4% — izinga elimaphakathi, elingayisindisi ingilazi ngamathoni «asindayo».
• Ama-Amino acid: Kubandakanya i-L-theanine; imininingwane ethile ayishicilelwanga, kodwa ubumnandi obugqamile nobusha ekunambithekeni kukhombisa ukuthi akhona amanani abalulekile.
• Ama-alkaloid: I-caffeine — cishe 3.5–4.5% (okuyisici samatiye amakhulu aseHainan ane-polyphenol ephezulu); i-theobromine, i-theophylline — ngamanani amancane.
• Amaminerali: I-Potassium, i-magnesium, i-manganese, i-zinc. Kumele kuphawulwe izinga eliphakeme le-selenium (Se), elidalwa yinhlabathi ene-selenium yentaba-mlilo yale ndawo.
• Izinsalela zezibulala-zinambuzane: Izinga elingaziro kuzo zonke izinkomba ezihloliwe.

8. Izinzuzo Zempilo:

• Ukuvuselela okuthambile: I-Caffeine ihlanganiswe ne-L-theanine inikeza amandla ahlala isikhathi eside kanye nokuthuthuka kokugxila ngaphandle «kokukhuphuka nokwehla» okuvamile kwekhofi.
• Ukuvikelwa kwe-antioxidant: Ukuphakama kwama-polyphenol nama-theaflavin kusiza ekulweni nama-radical mahhala. I-Selenium yengeza umthamo we-antioxidant womzimba.
• Ukunakekelwa kokugaya: Ama-polyphenol etiye elibomvu avundliwe anomthelela omuhle kumucu wesisu futhi asiza ukugayeka kahle ngemuva kokudla.
• Ukwesekwa kwenhliziyo nemithambo: Ukuphuza ngokusesilinganisweni itiye elibomvu kuhlotshaniswa nokugcina ukuqina kwemithambo; ubukhona be-potassium buwusizo ekulinganiseni umfutho wegazi.
• Imisebenzi yengqondo: Ucwaningo olusekelwe etiyeni lasendle laseHainan lukhombisa umthelela walo omuhle emsebenzini wobuchopho nasenkumbulweni, okubangelwa yinhlanganisela ye-theanine, ama-polyphenol nezinye izakhi.
• Ukusekelwa kwesibindi nezinso: Ubukhona bama-oligosaccharides aphansi (低聚果糖, dī jù guǒtáng) etiyeni elivela ezintweni zasendle zaseHainan kunomthelela ekugcineni ama-microbiome amathumbu aphilile futhi, ngokungaqondile, ekusebenzeni kwesibindi.
• Isimo sesikhumba: Inhlanganisela yama-antioxidant uma iphuzwa njalo ingasiza ekugcineni ukushuba nokumanzi kwesikhumba.
• Umthelela wokufudumeza: Itiye elibomvu likhulisa ukujikeleza kwegazi emaphethelweni; i-Báimǎ jùn hóng imnandi ikakhulukazi ngezikhathi zokuhlwa ezipholile, naphezu kwemvelaphi yayo yasezindaweni ezishisayo.

9. Ukuphuza:

• Izinga lokushisa lamanzi: 85–90 °C kwezinga elivela ezikhunjini ezihlanzekile (单芽); 90–95 °C kwezinga «isikhumba esisodwa — iqabunga elilodwa/amabili».
• Isilinganiso setiye: 4–5 g ku-100–120 ml (indlela ye-gongfu); 3 g ku-200 ml (indlela yaseYurophu).
• Izingilazi: I-gaiwan (盖碗) ye-porcelain — ukuze kutholakale ukunukeka okuphelele; itiye eliyi-glass — ukuze ujabulele ngombala obomvu-rubhi wokuphuzwa; inkomishi yokuhlola — ukuze kuhlolwe ngokomsebenzi.
• Inqubo:
  1. Shisisa izitsha ngamanzi abilayo.
  2. Faka itiye; yekela iqabunga elomile livuleke ngaphansi kwesivalo esishisayo imizuzwana eyi-10–15.
  3. Ukuphuza kokuqala: 5–8 imizuzwana (itiye lithambile kakhulu, likhulula ukunambitheka kalula).
  4. Ukuphuza kwesi-2–4: 8–12 imizuzwana.
  5. Ukuphuza kwesi-5–8: khuphula isikhathi nge-5–10 imizuzwana.
  6. I-Báimǎ jùn hóng yezinga eliphezulu imelana nokuphuzwa oku-8–10 okugcwele.

10. Ukugcinwa:

• Ibhokisi: Eliqinile, elingabonakali — ikani likathayela, ukupakiswa oku-vacuum noma oku-foil.
• Izimo: Indawo eyomile, emnyama, 15–25 °C, kude nemikhiqizo enephunga elinamandla. Uma kubhekwa imvelaphi yasezindaweni ezishisayo kanye nokuphakama kwesikhishwa, itiye ligcina ikhwalithi kahle.
• Isikhathi sokuphila: Ngokufanele — kungakapheli izinyanga eziyi-12–18. Izinhlamvu ezisezingeni eliphezulu zingagcinwa kuze kube yiminyaka emi-2-3, zithola iphrofayili ejulile, «neyindilinga».

11. Intengo kanye Nemikhiqizo-mbumbulu:

• Isigaba sentengo: Ingxenye ephezulu yamatiye abomvu aseHainan nawaseShayina yonkana. Intengo yokugcina — kusukela cishe ku-194 yuan/50 g (cishe ku-3900 yuan/kg) ezinhlamvini ezijwayelekile kuya ezintengweni eziphakeme kakhulu ngamasethi emincintiswano nezipho. Izinhlamvu ezinomkhawulo ze-Báimǎ jùn hóng eziphuma ezikhunjini ezihlanzekile — ziyizona ezibiza kakhulu.
• Indlela yokugwema imikhiqizo-mbumbulu:
  1. Thenga ngemigudu egunyaziwe yomkhiqizo we-«Báimǎ Lǐng» (白马岭) noma ezitolo ezisemthethweni ze-Hainan Agricultural Group (海南农垦).
  2. Hlola ubukhona besitifiketi se-«Green Food Grade A» kanye nophawu lwe-ISO 9001.
  3. Hlaziya iqabunga: i-Báimǎ jùn hóng yangempela — icwebezela okwe-oyela, igoqwe ngokuminyene, ineziqu eziningi ezisagolide; imikhiqizo-mbumbulu ivame ukuba lukhuni ngokuthinta futhi iphaphalaze ngokombala.
  4. Ukuphuzwa kumele kube okukhanyayo, okuhlanza, ne-rubhi ekhanyayo kanye nomphetho osobala osagolide.
  5. Xwaya amanani aphansi ngokungangabazeki: izindleko zezinto zokusetshenziswa zetiye lasentabeni lasendle e-Wuzhishan ziphezulu ngokwemvelo.

12. Amaqiniso Athakazelisayo:

• Igama elithi «Báimǎ jùn hóng» latholakala, ngomqondo othile, ngengozi: umakhi u-Cai Jinyuan, lapho ebona iqabunga eliqediwe linezinwele ezisagolide kungemuva elimnyama, wacabanga ngoboya behhashi lohlobo oluhle (骏马) ngokuhlanganisa — futhi igama lazalwa ngokuphazima kweso.
• Ngo-2011, embukisweni wamazwe ngamazwe wetiye e-Shenzhen, amabhokisi angu-2000 e-Báimǎ jùn hóng adayiswa ngezinsuku ezintathu; umabonakude wendawo embikweni wawo waphawula: «Abantu abathengi itiye — bathenga umcebo olethwe esiqhingini sase-Qiong.»
• Emkhosini we-Guangdong wamasiko wetiye, ochwepheshe abathathu abavela eSri Lanka, ababehlele ukwethula umkhiqizo wabo eduze nendawo yepulazi, ngemuva kokunambitha i-Báimǎ jùn hóng, bashintsha umqondo futhi bacela u-Cai Jinyuan ukuthi abe ngumeluleki wabo ekwenzeni ubuciko bokwenza itiye elibomvu.
• Ngo-2022, i-«Báimǎ jùn hóng» (一芽一叶) yathola i-Grand Prix (大金奖) eMqhudelwaneni Wesibili Wekhwalithi Womhlaba Onke Wamatiye Abomvu, futhi imikhiqizo emibili — i-«Báimǎ jùn hóng» (一芽一叶) kanye ne-«Báimǎ jùn hóng» (单芽) — yawina izindondo zegolide eMqhudelwaneni We-12 Wamazwe Ngamazwe we-«Zhongcha Bei» (中茶杯).
• Ngaphandle kwetiye elibomvu, umugqa we-«Báimǎ Lǐng» ubandakanya i-«Báimǎ Wùzhū» (白马雾珠, Báimǎ Wùzhū) — itiye eliluhlaza eliyinhlayiya elenziwe ngezinto ezifanayo, ezigoqwe zaba amabhola. Ngale ndlela, izinto zokusetshenziswa ezifanayo zivezwe ngezindlela ezihluke ngokuphelele zokunambitheka.

13. Ukuqhathaniswa Namanye Amatiye Abomvu:

• I-Dianhong Gongfu (滇红工夫, Diānhóng Gōngfū): Itiye elibomvu laseYunnan elivela ku-var. assamica — «isihlobo» esiseduze ngokohlobo lwezinto zokusetshenziswa. I-Dianhong inephrofayili ye-chocolate-honey nomzimba onamandla. I-Báimǎ jùn hóng, eyenziwe ngenhlanganisela ethonywe kakhulu itiye lasendle laseHainan, ikhombisa ukusha okugqamile (鲜爽) kanye nokunambitheka kwezithelo zasezindaweni ezishisayo, kanye nombala ogqamile we-rubhi wokuphuzwa.
• I-Jin Jun Mei (金骏眉, Jīn Jùn Méi): Itiye elibomvu lase-Wuyi elisezingeni eliphezulu elenziwe ngeziqu ezihlanzekile. Womabili amatiye asesigabeni sentengo ephezulu futhi womabili enziwe ngeziqu ezithambile kakhulu, kodwa i-Jin Jun Mei yakha iphrofayili «eyomile», ethambekele ezinjeni ne-honey, kanti i-Báimǎ jùn hóng — «inejusi» kakhulu futhi iyindilinga, inokunambitheka kwezindawo ezishisayo.
• I-Wuzhishan Hongcha (五指山红茶, Wǔzhǐshān Hóngchá): Igama elijwayelekile lamatiye abomvu avela ezintabeni ze-Wuzhishan. I-Báimǎ jùn hóng iyilungu elihamba phambili nelaziwayo kakhulu laleli qembu, elehlukaniswa ngeresiphi yomqambi yenhlanganisela kanye nezinga eliqinile lokuvuna.
• I-Yingde Hongcha (英德红茶, Yīngdé Hóngchá): Itiye elibomvu laseGuangdong, elikhiqizwa ngezinto ezinamaqabunga amakhulu ezindaweni ezipholile. Izici ezifanayo — umzimba oqinile kanye nokukhanya okugqamile, nokho i-Yingde ithambekele ephrofayilini «enoshukela», kanti i-Báimǎ jùn hóng igqama ngokusha kwezindawo ezishisayo kanye nokunambitheka kwe-minerali ye-selenium.

Ekuphetheni:

I-Báimǎ jùn hóng iyindaba yokuthi ukufuna isisu okuphelelwa yithemba kuyiguqula kanjani ifa elincibilikayo libe ngumpetha kazwelonke. Enkomeni ngayinye yaleli tiye — kukhona ukushisa kwelanga lasezindaweni ezishisayo zaseHainan, inkungu yezintaba zase-Báimǎ Lǐng, ukubekezela kwezihlahla zasentabeni zasendle, kanye nobuchopho balabo abakwazile «ngamathuluzi ezinga lesithathu ukwenza umkhiqizo wezinga lokuqala». Ukuphuzwa okumbomvu-rubhi okunomphetho osagolide, ubumnandi obugcwele i-honey nezithelo, kanye nokunambitheka kwangemuva okufudumeza okude — konke lokhu kwenza i-Báimǎ jùn hóng itiye elikhumbuleka futhi umuntu afune ukulijwayela.