Bái Máo Hóu · new.thetea.app

Bái Máo Hóu (白毛猴, bái máo hóu) — “Inkawu Emhlophe Ezinwele” — yigama elingokomlando elihlanganisa amatiye amabili ahluke ngokuphelele avela esifundazweni saseFujian, ahlotshaniswa kuphela ngegama elifanayo “inkawu emhlophe ezinwele”:

(1) I-Bái Máo Hóu yaseZhenghe (政和白毛猴) — itiye eliluhlaza (绿茶) elivela esifundeni saseZhenghe (政和县), enyakatho yeFujian. Lasungulwa umthengisi wetiye uFàn Chāngyì (范昌义) ngo-1910. Ubuchwepheshe buchazwa ngokuthi «介于红茶绿茶之间» — “phakathi kwetiye elibomvu neliluhlaza”: ukubuna isikhathi eside (amahora ayi-16–18) (萎凋) okuhambisana nokufakwa komoya-mpilo okuncane, bese kuba ukuqinisa, ukusonga nokomisa. Igama lesidlaliso lendawo — «白绿» (Bái Lǜ, “Okumhlophe nokuluhlaza”). Ekuqaleni lalithunyelwa eGuangdong, eHong Kong naseMacau. Impahla eluhlaza — uhlobo oludumile iZhènghé Dàbáichá (政和大白茶) — okuyiwo futhi okwenziwa ngawo itiye elimhlophe i-“Zhènghé Báiháo Yínzhēn”. I-Zhenghe idume ngokukhiqiza izinaliti zesiliva kusukela enkathini ye-Northern Song; yilesi sifunda esanikeza igama lakhe umbuso ka-Zhenghe ka-Emperor Huizong (1111–1118), okuthiwa wahlatshwa umxhwele itiye lendawo kangangokuthi waqamba yonke inkathi yokubusa ngegama lesifunda.

(2) I-Bái Máo Hóu yase-Anxi (安溪白毛猴) — itiye le-oolong (乌龙茶) elivela e-Anxi, eningizimu yeFujian. Uhlobo lwangempela lwentaba i-Shizhu (石竹岩, 700+ m), olwasungulwa abazalwane uXiè Jià no-Xiè Bīng (谢驾、谢冰) ngasekupheleni kwenkathi ye-Qing. Ukucutshungulwa — okuyi-oolong okuphelele okunomvubelo kanye «窨制» (yìn zhì, “ukuhlanganisa” okwengeziwe). Laduma njenge-«安溪药茶» (“itiye lomuthi lase-Anxi”), lathunyelwa eTaiwan, eJapan, eNingizimu-mpumalanga Asia naseYurophu. Kuze kube manje, selahlekile — entabeni i-Shizhu kusele izihlahla ezindala eziyi-7–8 kuphela.

Lesi sihloko sigxile ku-Bái Máo Hóu yaseZhenghe (itiye eliluhlaza / “okumhlophe nokuluhlaza”), ngoba yilona elifakwe eqoqweni futhi elitholakala kalula. Inguqulo yase-Anxi kukhulunywa ngayo engxenyeni “Ukuqhathanisa”.

1. Ukwahlukaniswa kanye Nemvelaphi:

Uhlobo: Itiye eliluhlaza (绿茶, lǜchá), ngokusemthethweni alibiliswa, kodwa libe nokubuna isikhathi eside (amahora ayi-16–18) — «制法介于红茶绿茶之间» (“ubuchwepheshe buphakathi kokubomvu nokuluhlaza”). Igama lesidlaliso lendawo — «白绿» (Bái Lǜ, “Okumhlophe nokuluhlaza”). Ukugcizelela kusekugcinweni «kwezinwele» (保毫, bǎo háo) kanye “nokwakhiwa kwesimo” (做形, zuò xíng).
Isigaba: Igama lomlando letiye (历史名茶). Lasungulwa ngo-1910. Lihlukaniswa njengetiye eliluhlaza encwadini ethi «中国茶经», nakuba ubuchwepheshe buhlanganisa izinto zetiye elimhlophe (ukubuna isikhathi eside) kanye ne-oolong elula (ukufakwa komoya-mpilo okuncane ngesikhathi sokubuna).
Imvelaphi: I-China, isifundazwe saseFujian (福建省), isifunda saseZhenghe (政和县, Zhènghé Xiàn), enyakatho yeFujian. I-Zhenghe ingesinye sezifunda ezintathu ezinkulu zetiye zaseFujian, eduze kweFuding neJian’ou. Izixhumanisi: ~27°22′ N, 118°51′ E.

2. Umlando kanye Nokubaluleka Kwamasiko:

Umlando: I-Zhenghe iyisifunda esinomlando wakudala wetiye enyakatho yeFujian. Ukukhiqizwa kwezinaliti zesiliva (银针) lapha kwaqala ngenkathi ye-Northern Song (960–1127). Ngokomlando, u-Emperor Huizong (宋徽宗, 1100–1126), umxhasi odumile wezobuciko nombhali wencwadi ethi «大观茶论» (“Izingxoxo zetiye lenkathi ye-Daguan”), wahlatshwa umxhwele itiye elimhlophe laleli sifunda kangangokuthi ngo-1115 wayiqamba kabusha inkathi yakhe yokubusa ngokuthi “Zhenghe” (政和, “Ukuvumelana kombuso”) — ngegama lesifunda. Lokhu kungenye yezikhathi eziyivelakancane emlandweni waseChina lapho umbusi aqamba inkathi yokubusa ngegama letiye.

Kulesi sisekelo setiye samakhulu eminyaka, ngo-1910 umthengisi wetiye wendawo u-Fàn Chāngyì (范昌义, Fàn Chāngyì) wasungula uhlobo olusha lwetiye — i-Bái Máo Hóu. U-Fàn wasungula ubuchwepheshe obuyingqayizivele, obuhlanganisa ukubuna isikhathi eside kwetiye elimhlophe (amahora ayi-16–18) “nokubulala okuluhlaza” kwetiye eliluhlaza. Umphumela waba itiye “phakathi kokubomvu nokuluhlaza,” elinezimuncwana ezinoboya, umumo omkhulu “wenkawu egoqiwe” kanye nokunambitheka okuthambile, «香清味醇» (“iphunga elimsulwa nokunambitheka okuhlanzekile”). I-Bái Máo Hóu yasheshe yanqoba izimakethe zaseGuangdong, eHong Kong naseMacau — izifunda ezaziyazisa amatiye anezinwele, “毫”-tiye, anokunambitheka okuthambile.

Igama: 白毛 (Bái Máo) — “izinwele ezimhlophe” (uboya obumhlophe obugcwele emihumeni nasemacembeni amasha); 猴 (Hóu) — “inkawu”. Amacembe etiye agobile, asontekile, ambozwe kakhulu izinwele ezimhlophe, afana nenkawu egoqiwe. Igama lesidlaliso lendawo — «白绿» (“Okumhlophe nokuluhlaza”) — likhombisa isimo sobuqhinga obumaphakathi. Amaqoqo avelele kakhulu athola isijobelelo «王» (Wáng, “Inkosi”).
Ukubaluleka kwamasiko: I-Bái Máo Hóu i-“yingxubevange” yetiye: yazalelwa esifundeni esanikeza igama layo yonke inkathi yokubusa ye-Song, ekuhlanganeni kwamasiko etiye elimhlophe neliluhlaza. Ubuchwepheshe bayo — “phakathi kokubomvu nokuluhlaza” — buveza umoya waseFujian wokuhlola, owaveza zonke izigaba eziyisithupha zetiye laseChina.

3. Incazelo Yezitshalo kanye Nezinto Ezingavuthiwe:

Uhlobo / I-cultivar: Zhènghé Dàbáichá (政和大白茶, Zhènghé Dàbáichá) — “Itiye elikhulu elimhlophe laseZhenghe”. Enye yezinhlobo ze-cultivar zaseFujian ezibaluleke kakhulu: amahlumela amakhulu, anenyama, ambozwe kakhulu izinwele ezimhlophe. Isihlahlana (灌木型), uhlobo olunamaqabunga aphakathi (中叶类), oluvuthwa maphakathi (中芽种). Ngale cultivar kwenziwa itiye elimhlophe elidumile “Zhènghé Báiháo Yínzhēn” (政和白毫银针) kanye no-“Zhènghé Bái Mǔdān” (政和白牡丹).
Ukuvuna: Ngemva kwe-Qingming (清明后), entwasahlobo. Izinga — ihlamvu elilodwa + amahlamvu amabili noma amathathu amasha (一芽二三叶), ambozwe kakhulu izinwele ezimhlophe. Kuvunwa kuphela amahlumela angonakalanga, uma izulu lomile. Amahlumela kufanele abe makhulu, «肥壮» (féizhuàng, “anyamile futhi aqinile”).
Izidingo zempahla eluhlaza: Akumele neze zonakaliswe izinwele — «保毫» (bǎo háo, “ukugcinwa kwezinwele”) — umgomo oyinhloko. Amahlumela abekwa ngongqimba oluvundlekile ezitsheni zoqalo, kugwenywa ukucindezelwa.

4. Indawo Yokukhula Kanye Nezinto Eziyithandayo:

Ukuphakama kokutshalwa: 600–900 m (indawo yezintaba enyakatho yeFujian). Isifunda saseZhenghe sisemithambekeni yohlelo lwezintaba zeWuyi (武夷山脉), lapho kuhlangana khona iFujian neZhejiang — esinye sezifunda zetiye ezisezintabeni kakhulu kuleli lizwe.
Isimo sezulu: I-subtropical monsoon. Izinga lokushisa leminyaka yonke lilinganiselwa ku-18 °C. Imvula yonyaka: 1600–1800 mm. Umswakama omkhulu, inkungu evamile — izinsuku ezingaphezu kuka-180 ngonyaka. Umehluko omkhulu wezinga lokushisa phakathi nosuku (>8 °C) — ukhuthaza ukunqwabelana kwama-amino acid nezinto ezinuka kamnandi. Ukukhanya okuhlakaile okuvela emafwini — kungenye yezinto ezibalulekile ezenza amahlumela e-Zhènghé Dàbáichá abe noboya obugcwele.
Inhlabathi: Ebomvu-nokuphuzi (红壤, 黄壤), e-acidic (pH 4.5–5.5). Ikhamuleka kahle, ijulile (>60 cm), inothiswe izinto eziphilayo namaminerali. Idwala eliwumsuka liyigranite ne-sandstone, okunikeza ukunambitheka “okuqinile” okunomaminerali. Iyefaniswa nezintaba zasenyakatho yeFujian — yiyona nhlabathi okumila kuyo ama-oolong aseWuyi, nakuba ukuphakama kanye nesimo sezulu sashaya kwesinye.
Imvelo: I-Zhenghe iyisifunda esinezintaba ezinamahlathi amaningi (>70%). Izindawo zoqalo, amahlathi kaphayini kanye namahlathi amnyama adala “ikhanophi eliluhlaza” phezu kwezivande zetiye. Imithombo yamanzi — imifudlana nemifula yomgodi we-Minjiang. Akunazo izimboni endaweni yezintaba.

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe be-Bái Máo Hóu bu-yingxubevange engavamile, buhlanganisa izinto zetiye elimhlophe, eliluhlaza futhi ngokwengxenye nelibomvu. Imigomo eyinhloko: «保毫» (ukugcinwa kwezinwele) kanye «做形» (ukubunjwa “kwenkawu”). “Ikhwalithi yangaphakathi incike ekubuneni okufanele” (内质重萎凋适度) — ifomula esemqoka.

Ukubuna (萎凋, wěidiāo): Amahora ayi-16–18 — isikhathi eside kakhulu kunetiye eliluhlaza elijwayelekile (amahora ama-2–4). Amahlamvu andlalwa ngongqimba omncane ezintweni zoqalo noma «水筛» (shuǐ shāi, “isisefo samanzi”) emthunzini noma ekamelweni elinomoya. Emahoreni ayi-16–18 kwenzeka ukufakwa komoya-mpilo okuncane kwe-poly-phenol: ukulahleka komswakama — okungama-25–30 %, amahlamvu aphuzela abe luhlaza okotshani obumnyama, iziqu zishwabane, izinwele zivele “njengesiliva” (白毫显露, 毫毛如银), ukuthungwa — “kuthambe njengokotini” (叶质柔软如棉), isiqu siyagoba kodwa singaphuki (梗折不脆断). Uma kubuna ngokweqile → kuphuzela; uma kubuna ngokungenele → kubaba ngokweqile “okuluhlaza”.
Ukuqinisa okuluhlaza (杀青, shāqīng): Ebhodweni ngo-140–150 °C. Okokuqala “ukuphonsela phezulu” (扬炒, yáng chǎo), bese kuba ukugazinga “okuvaliwe” (闷炒, mèn chǎo). Kuze kushintshe umbala ube «青» (qīng, oluhlaza okwesibhakabhaka), isiqu sibe luhlaza okuphuzi, iphunga — «清香» (elihlanzekile), ngaphandle kokunambitheka kotshani oluhlaza.
Ukusonga nokubumba (揉捻/做形): Isigaba esiyingqayizivele — inhlanganisela yokusonga nokubumba “kwenkawu”. Ingcweti ishintshanisa “ukugoqa” (揉搓, róucuō) kanye “nokuphethuka kwenqwaba yetiye” (茶团旋转, chá tuán xuánzhuǎn): ihlamvu lisongwa libe yizimo eziyindilinga, ezigobile, ezifana “nenkawu egoqiwe”. Umsebenzi — “ulula futhi uyacophelela, unaka izinwele” (操作轻巧，注意保毫). Imizuzu emi-5–8. “Inqwaba yetiye emanzi” (湿茶团) — ngayinye isisindo esingama-50–500 g.
Ukoma kokuqala (初烘): 100–110 °C. Ku-“焙笼” ngayinye (bèi lóng, ubhasikidi wokomisa woqalo) — izinqwaba zetiye ezincane eziyi-10–15. Kuze kube ngama-50–60 % wokoma (amahlamvu etiye awanamatheli eminweni).
Ukwomiswa okwesibili nokubumba (复焙整形): 50–60 °C. Ngesikhathi esifanayo kuyaqhubeka ukubunjwa: amahlamvu etiye “aqedelwa” abe ngumumo ogcwele “wenkawu encane” (小猴). Izinwele akumele ziphumpuke (izinga lokushisa alilibi kakhulu), futhi umbala akumele “ufuthanele” ube yinsundu-nokuphuzi (izinga lokushisa aliphansi kakhulu). Kufike ku-80–90 % wokoma — kwehliselwa ku-40–50 °C. Ukuqedwa komyo kuze kube ngokugcwele.
Ukukhetha (拣剔): Ukususwa kweziqu namahlamvu etiye anesici. Ukupakisha.

6. Izici Zokuhlangenwe Nakho Kwezinzwa:

Ukubukeka kweqabunga elomile: Amahlamvu etiye amakhulu, agobile, “izinkawu ezigoqiwe” (犹如毛猴静伏, “njengenkawu ethe cwaka”). Igcwele izinwele ezimhlophe-njengesiliva. Isimo — sikhulu, «肥壮卷曲» (féizhuàng juǎnqū, “anyamile futhi asontekile”). Umbala — kusukela koluhlaza oyisiliva kuya koluhlaza okotshani obumnyama neqhwa eliyisiliva.
Iphunga: “Elezimuncwane” (毫香, háo xiāng) — lisha, linoshukela omncane. Lihlanzekile (清香). Liyinkimbinkimbi kakhulu kunetiye eliluhlaza elivamile, — linamazwi “obisi” kanye “nojusi wezinyosi”, okubangelwa ukubuna isikhathi eside.
Ukunambitheka: Kuthambe, «醇和微甘» (chúnhé wēi gān, “kuvumelana ngokuthamba, kunoshukela omncane”). Kuncane okomile. Kukhona «回甘» (ukubuyela ubumnandi). Umzimba — ophakathi, “ocwebezelayo”.
Umbala wokukhufulelwa: «清绿泛黄» (qīnglǜ fàn huáng, “oluhlaza okuhlanzekile nokuphuzi okuncane”). Kweminye imithombo — «橙黄» (chénghuáng, “okuphuzi njenge-amber”) — lokhu kuncike ezingeni lokubuna.
Inzansi yetiye: Ethambile, ephelele, enwebekayo, eluhlaza ngokugqamile (嫩绿、完整、匀净、无杂). Amahlumela agcina isimo — okuyinkomba yokuthi kugcinwe «保毫» nokucutshungulwa ngokucophelela.

7. Ukwakheka Kwamakhemikhali:

Ama-poly-phenol (茶多酚): Aphakathi nendawo — ukubuna isikhathi eside (amahora ayi-16–18) kufaka umoya-mpilo ngokwengxenye kuma-catechin, okwehlisa ubukrakra. Ngezinga lama-poly-phenol, i-Bái Máo Hóu iseduze namatiye amhlophe (15–20 %) kunamatiye aluhlaza avamile (20–30 %).
Ama-amino acid (氨基酸): Aphakeme — i-Zhènghé Dàbáichá, enye yezinhlobo ze-cultivar ezine-“amino acid” eningi e-Fujian, + indawo yezintaba (inkungu izinsuku ezingaphezu kuka-180, umehluko wezinga lokushisa nsuku zonke >8 °C) = iphrofayili ye-amino acid enothile. I-L-theanine iyona ehamba phambili — inesibopho sokunambitheka okushelelayo okuyisici kanye no-«毫香» (iphunga lezimuncwane).
I-EGCG: Ikhona, kodwa ngendlela “ethambe” kakhudlwana — ukufakwa komoya-mpilo okuncane ngesikhathi sokubuna kwamahora ayi-16–18 kuguqula ingxenye ye-EGCG ibe yi-theaflavin ne-thearubigin, okwakha iphrofayili “ekabili” ye-antioxidant, engavamile kumatiye aluhlaza amsulwa.
I-caffeine: Iphakathi nendawo.
Amavithamini: C, iqembu B.
Amaminerali: I-fluorine, i-potassium, i-magnesium, i-zinc.

8. Izinzuzo Zezempilo:

Ukuvikela nge-antioxidant: Ama-poly-phenol + i-EGCG + uvithamini C. Ukubuna isikhathi eside kuguqula ngokwengxenye ama-catechin abe yi-theaflavin, okuhlinzeka ngephrofayili “ekabili” ye-antioxidant (eluhlaza + okuphinde kwafakwa umoya-mpilo).
Umthelela omncane wokuqabula: I-caffeine + i-L-theanine — ukuphapheka ngaphandle kokuphatheka kabi. Kuthambe ngokukhethekile — ngenxa yama-poly-phenol aphansi nama-amino acid aphakeme.
Ukusekela ukugaya ukudla: Ama-catechin aphakathi akhuthaza ukushukunyiswa kwamathumbu, ngaphandle kokucasula ulwelwesi lwamathumbu (ngokungafani namatiye aluhlaza “anamandla”).
Imisebenzi yengqondo: I-L-theanine ikhuthaza ukusebenza kwamagagasi e-alpha ebuchosheni.
Okubalulekile: Lezi zinzuzo zincike emininingwaneni ejwayelekile futhi akusona iseluleko sezokwelapha.

9. Ukuphunga:

Izinga lokushisa lamanzi: 75–80 °C. “Izinkawu” ezintekenteke zizwela emanzini abilayo — izinwele “ziyapheka” futhi zenze umswakama ube ludaka.
Ubuningi betiye: 3–5 g nge-150–200 ml.
Isitsha: Ingilazi noma i-gaiwan yobumba — ukubheka “izinkawu” zivuleka kanye noboya obuyisiliva emanzini.
Inqubo:
1. Ukufudumeza isitsha.
2. Thela itiye.
3. Ukuwasha — thela amanzi, uwachithe ngemva kwemizuzwana emi-3. Kwi-Bái Máo Hóu, ukuwasha kuyanconywa — “kuvula” “izinkawu” ezigoqiwe ezinkulu futhi kususe izinwele ezincane ekuphungeni kokuqala.
4. Ukufafaza kokuqala — imizuzu eyi-1–2 (75–80 °C).
5. Ukuphungwa okungu-3–5, khulisa isikhathi ngemizuzwana eyi-15–20.
6. Bheka inzansi yetiye: uma amahlumela — ephelele, ethambile, eluhlaza ngokugqamile, kugcinwe izinwele — itiye liyiqiniso futhi liphungwe kahle. Amahlumela abhuqiwe anezinwele eziphumpukile — uphawu lokoma ngokweqile noma lokumgunyathi.
Isici esikhethekile: Ngenxa yokubuna isikhathi eside (amahora ayi-16–18), i-Bái Máo Hóu “iyabekezelela” izinga lokushisa ukwedlula amatiye aluhlaza avamile: ngisho noma ku-85 °C ayibabi, kodwa iveza amazwi “ojusi lwezinyosi”. Noma kunjalo, ukuze uthole i-«毫香» (iphunga lezimuncwane) elikhulu, kungcono ukusebenzisa u-75–80 °C.

10. Ukugcinwa:

Izinga lokushisa: 0–5 °C, kuvaleke ngokuphelele. I-Bái Máo Hóu izwela kakhulu emswakameni — izinwele eziningi emahlamvini etiye zisebenza “njengosipontshi,” zimunca umswakama womkhathi nephunga linye ngokushesha kuneningi lamatiye aluhlaza.
Isitsha: Esivalekayo, esingabonakali. I-foil + ukupakishwa oku-vacuum — kuhle kakhulu. Ngaphambi kokuvula — kuyekwe kufike ekamelweni lokushisa ukuze kugwenywe ukujiya emanzini ezinweleni.
Ukukhanya: Ukuhlukaniswa ngokuphelele — izinwele kanye ne-chlorophyll kuzwela ekukhanyeni.
Isikhathi: Izinyanga eziyi-6–8 ku-0–5 °C. Kungcono — ngonyaka wokuvuna. Akunconywa ukuguga isikhathi eside: i-Bái Máo Hóu yaziswa ngokusha kwayo kanye no-«毫香», okuphefumuluka emoyeni ngokuhamba kwesikhathi.

11. Intengo kanye Nokomgunyathi:

I-Bái Máo Hóu — itiye eliyivelakancane futhi elibizayo: indawo elinganiselwe (i-Zhenghe), umsebenzi wezandla, impahla eluhlaza enezidingo eziphakeme (i-Zhènghé Dàbáichá), ubuchwepheshe obuyinkimbinkimbi (ukubuna amahora ayi-16–18 + ukubunjwa “kwenkawu” ngesandla).

Ungakugwema kanjani ukomgunyathi:
- Isimo — “izinkawu” ezinkulu, ezigobile, ezimbozwe kakhulu izinwele ezimhlophe. Hhayi eziyizicaba, hhayi “izinaliti”.
- Iphunga — «毫香 + 清香» (elezimuncwane + elihlanzekile). Ngaphandle kwephunga “lotshani” noma “elishile”.
- Ukukhufulelwa — «清绿泛黄» (oluhlaza okuhlanzekile nokuphuzi). Ukukhufulelwa oludaka — kuwuphawu lokoma ngokweqile.
- Inzansi yetiye — amahlumela aphelele, athambile kanye nezinwele ezigciniwe.

12. Amaqiniso Athakazelisayo:

Isifunda esanikeza igama layo inkathi yokubusa. I-Zhenghe iwukuphela kwesifunda saseChina lapho umbusi waseSong u-Huizong aqamba khona yonke inkathi yokubusa (1111–1118) ngegama laso: wahlatshwa umxhwele itiye elimhlophe lendawo kangangokuthi wayiqamba kabusha inkathi ngokuthi “Zhenghe” (政和). I-Bái Máo Hóu iyaqhubekisela phambili lesi siko leminyaka eyinkulungwane.
“Phakathi kokubomvu nokuluhlaza” (介于红茶绿茶之间). Ubuchwepheshe obuyingqayizivele: amahora ayi-16–18 wokubuna (njengakwitiye elimhlophe) + ukuqinisa nokusonga (njengakwitiye eliluhlaza). Umphumela — itiye ngokusemthethweni eliluhlaza, kodwa ngokunambitheka — lisondele kakhulu kwelimhlophe.
UFàn Chāngyì (范昌义, 1910). Umsunguli we-Bái Máo Hóu — umthengisi wetiye waseZhenghe, owahlanganisa amasiko etiye elimhlophe neliluhlaza emakethe yokuthumela eGuangdong naseHong Kong.
Ama-Bái Máo Hóu amabili. EyaseZhenghe (eluhlaza/okumhlophe-nokuluhlaza, i-Zhènghé Dàbáichá) kanye neyase-Anxi (i-oolong, yasentabeni i-Shizhu). I-Bái Máo Hóu yase-Anxi, eyasungulwa abazalwane u-Xiè Jià no-Xiè Bīng ngasekupheleni kwe-Qing, yaduma ngokuthi «安溪药茶» (“itiye lomuthi lase-Anxi”) futhi yathunyelwa eTaiwan, eJapan, eNingizimu-mpumalanga Asia naseYurophu. Umzalwane u-Xiè Bīng waceba kangangokuthi ngo-1878, lapho kwenzeka isomiso eShandong, wahlomisa inqwaba yokudla futhi waphendula ubizo lombuso wosizo — ngenxa yalokho wathola isihloko esithi «奉政大夫» (fèngzhèng dàfū) kanye nelungelo lokugqoka «花翎» (isiba segwalagwala). Kuze kube manje, i-Bái Máo Hóu yase-Anxi selahlekile — entabeni i-Shizhu kusele izihlahla ezindala eziyi-7–8 kuphela ezine-«碗口粗» (“isiqu esilingana nesitsha”).
“Inkawu ethe cwaka” (毛猴静伏). Isimo samahlamvu etiye — siwuphawu olukhethekile: amakhulu, asontekile, ambozwe izinwele eziyisiliva, empeleni afana nezinkawu ezincane ezigoqiwe.
I-Zhènghé Dàbáichá — uhlobo olungasetshenziswa ngezindlela eziningi. Ngohlobo olulodwa kwenziwa: i-Yínzhēn emhlophe, i-Bái Mǔdān emhlophe, i-“Zhènghé Gōngfu” ebomvu (政和工夫红茶), kanye ne-Bái Máo Hóu. Izigaba ezine zetiye zivela ku-cultivar eyodwa — akusho lutho.

13. Ukuqhathanisa Namanye Amatiye AseZhenghe NaseFujian:

I-Zhènghé Báiháo Yínzhēn (政和白毫银针): Itiye elimhlophe elivela ohlotsheni olufanayo (i-Zhènghé Dàbáichá). Amahlumela kuphela. Ukubuna kude kakhulu (amahora angu-24–48), ngaphandle kokuqiniswa. I-Bái Máo Hóu — inokuqiniswa nokusonga, ivela kuhlamvu olulodwa + amahlamvu ama-2–3, isimo “esiluhlaza”.
I-Bái Máo Hóu yase-Anxi (安溪白毛猴): Itiye le-oolong elivela entabeni i-Shizhu. Umvubelo ogcwele we-oolong + «窨制». “Itye lomuthi lase-Anxi”. Cishe selahleke ngokuphelele. Uhlobo oluhluke ngokuphelele — i-oolong, hhayi eluhlaza.
I-Tàipíng Hóu Kuí (太平猴魁): I-Anhui. Nalo itiye “lenkawu”, kodwa liyisicaba, linamaqabunga amakhulu, alinazinwele. I-Bái Máo Hóu — isontekile, inkulu, inezinwele eziningi. Zombili — ziluhlaza, kodwa zivela ezifundazweni ezahlukene futhi zinobuchwepheshe obuhlukile.
I-Zhènghé Bái Mǔdān (政和白牡丹): Itiye elimhlophe elivela kwi-Zhènghé Dàbáichá. Ihlumela + amahlamvu ayi-1–2. Ngaphandle kokuqiniswa. I-Bái Máo Hóu — inokuqiniswa nokubunjwa “kwenkawu”. Zombili — “zinezimuncwana”, kodwa ngezigaba ezahlukene.

Ekuphetheni:

I-Bái Máo Hóu iyitiye elinomlando oyinkulungwane yeminyaka: isifunda saseZhenghe, esanikeza igama layo inkathi yokubusa yombusi waseSong, sazala lokhu “kuhlangana” kwetiye elimhlophe neliluhlaza ngo-1910. Ifomula yayo — amahora ayi-16–18 okubuna + ukuqinisa + ukubumba “kwenkawu egoqiwe” — kwakha itiye ngokusemthethweni eliluhlaza, kodwa ngokomoya — «白绿» (“okumhlophe-nokuluhlaza”): iphunga lezimuncwane, ukunambitheka okuthambile “okuphakathi” kwezigaba, “izinkawu” eziyisiliva enkomishini. Ngohlobo olufanayo lwe-Zhènghé Dàbáichá kwenziwa izinhlobo ezine zetiye — kusukela ezinalitini ezimhlophe kuya kwibomvu “gōngfu”; i-Bái Máo Hóu yiyona “yokuguquka” kakhulu kuzo, itiye eliyibhuloho phakathi kokumhlophe nokuluhlaza, elazalwa umoya wokuhlola waseFujian.