Bái Jī Guān

• Uhlobo: I-oolong enamandla (i-oolong emnyama), evame ukuba namandla aphakathi noma aphezulu okuqokwa.
• Isigaba: Amatiye adumile aseShayina, angaphakathi “Kwamahlumela Amakhulu Amane” (四大名枞, Sì Dà Míng Cōng) asezintabeni zase-Wuyi, kanye no-Da Hong Pao, i-Tie Luohan, ne-Shui Jin Gui. Kuthathwa njengelinqabile kunawo wonke.
• Umvelaphi: IShayina, isifundazwe sase-Fujian (福建, Fújiàn), izintaba zase-Wuyishan (武夷山, Wǔyí Shān), esifundeni sase-Wuyishan. Imila endaweni egunyaziwe ye-UNESCO. Ngokwesiko, itiye elingcono kakhulu kuthathwa lelo elilinywe endaweni ye-“Zheng Yan” (正岩, Zhèng Yán) – “Amawa Angempela”.
• Izixhumanisi zokuma komhlaba: I-latitude eyi-27°43’ enyakatho, i-longitude eyi-117°41’ empuma.

2. Umlando nokubaluleka kwesiko:

• Umlando: Umlando we-Bái Jī Guān unamakhulu eminyaka. Kukholakala ukuthi wawaziwa ngesikhathi sobukhosi bakwa-Ming (1368-1644). Wathola udumo olukhulu ngesikhathi se-Qing (1644-1912).

• Inganekwane: Kunenganekwane ngemvelaphi yegama laleli tiye. Ithi enye indela eyayilima itiye ezintabeni zase-Wuyi yabona iqhude elinesiqongo esimhlophe esingajwayelekile, elalicobela amaqabunga esihlahla setiye. Leyo ndela yayizama itiye elalenziwe ngalawo maqabunga, yahlabeka umxhelo ngenxa yokunambitheka kwalo nephunga lalo. Yaqamba leli tiye ngegama elithi “Bái Jī Guān” – “Isiqongo Seqhude Esimhlophe” ukuhlonipha inyoni eyayibonile.

• Igama:

  • “Bai” (白) – mhlophe. Libonisa umbala okhanyayo, ogqamile ngokuphuzi kwamaqabunga amancane namahlumela alolu hlobo.
  • “Ji” (鸡) – iqhude.
  • “Guan” (冠) – isiqongo.
  • Igama elithi “Isiqongo Seqhude Esimhlophe” lihlobene nokwakheka nommbala wamaqabunga amancane, kanye nenganekwane ngemvelaphi yawo.

• Ukubaluleka kwesiko: I-Bái Jī Guān akulona nje itiye, kodwa iwumsebenzi wobuciko betiye. Ingenye yama-oolong anqabile futhi abizayo, kanti ihlonishwa kakhulu ngabasazi ngokubukeka kwayo okungavamile, ukunambitheka okuyinkimbinkimbi, iphunga elinezici eziningi, nomthelela onamandla.

3. Incazelo yezitshalo nezinto ezingavuthiwe:

• Uhlobo: Ukukhiqizwa kwe-Bái Jī Guān kusetshenziswa uhlobo olufana negama lesihlahla setiye – Bái Jī Guān (白鸡冠, bái jī guān). Lolu hlobo luphawuleka ngalokhu:
  • Amaqabunga alula: Amaqabunga amancane namahlumela anombala ongavamile okhanyayo, ophuzi ngokuluhlaza, kwesinye isikhathi ocishe ube mhlophe, ikakhulukazi entwasahlobo. Lokhu kuhambisana nokuguquguquka kwemvelo okuthinta ukukhiqizwa kwe-chlorophyll.
  • Umumo wamaqabunga: Amaqabunga asesilinganisweni esiphakathi, amise okweqanda, anomphetho onamazinyo.
  • Ukuthungwa kweqabunga: Ikhasi leli qabunga liminyene, linjengesikhumba.
  • Iphunga: Uhlobo lwe-Bái Jī Guān luphawuleka ngephunga elicacile elinezimpawu zezimbali, zezithelo, nezika-isipayisi.
• Ukuvuna: Ukuvuna kwenzeka entwasahlobo, ngokuvamile ngasekupheleni kuka-April – ekuqaleni kukaMeyi.
• Izinga lokuvuna: Kuvunwa ihlumela kanye namaqabunga amabili noma amathathu angaphezulu.
• Izidingo zezinto ezingavuthiwe: Ziphakeme kakhulu, kusetshenziswa kuphela amaqabunga namahlumela anempilo, angonakalanga, anombala okhanyayo, oyisici salolu hlobo.

4. I-terroir nezici ezikhethekile zokulima:

• Izintaba zase-Wuyishan (武夷山, Wǔyí Shān): Indawo eyingqophamlando eyakhiwe nge-sandstone ebomvu, enesimo sezwe esiyisici “esinamawa”. Izihlahla zetiye zimila emifantwini yamatshe, ezindaweni ezincane ezungezwe iziqongo zezintaba, imifula nezimpophoma. Inhlabathi inothile ngamaminerali, okunikeza itiye isimo “se-awa” (“yan yun”).
• Ukuphakama kokumila: Amamitha angu-600-1000 ngaphezu kwezinga lolwandle nangaphezulu.
• Inhlabathi: Isici esenza i-Wuyishan yaziwe yinhlabathi yayo engavamile (“Zheng Yan” – inhlabathi “Yamawa Angempela”). Inhlabathi ebomvu, enothile ngamaminerali, enezinxenye ze-sandstone kanye ne-gravel. Idonsa amanzi kahle futhi inikeza itiye ukunambitheka okuyisici “okunamaminerali” okubizwa nge-“yan yun” (岩韵, yányùn) – “umculo wamawa”.
• Isimo sezulu: I-subtropical monsoon enobusika obufudumele nehlobo elishisayo. Umswakama uphezulu, kuna imvula eningi, kuba nenkungu eminingi, evala izihlahla zetiye elangeni elishisayo futhi inikele ekuqongeleleni kwezinto ezinephunga emaqabungeni.
• “Zheng Yan” (正岩, Zhèng Yán): “Amawa Angempela” – inhliziyo yendawo egunyaziwe, lapho kukholakala ukuthi kukhiqizwa khona i-Bái Jī Guān engcono kakhulu, “eyingqophamlando”. Lezi yizifunda eziwumngcingo ezinamawa aphakeme, lapho izihlahla zetiye zimila emifantwini, ezindaweni ezincane.
• “Ban Yan” (半岩, Bàn Yán): “Amawa Angxenye” – indawo ezungeze i-“Zheng Yan”, lapho izimo zokulima zingekho ezingeni elikhulu.
• “Zhou Cha” (洲茶, Zhōu Chá): “Itiye laseSiqhingini” – itiye elilinywa ezindaweni ezisemathafeni ngaphandle kwendawo egunyaziwe.

5. Ubuchwepheshe bokukhiqiza:

Ukukhiqizwa kwe-Bái Jī Guān kuyinqubo eyinkimbinkimbi futhi edinga umsebenzi omkhulu, efuna ubuchule obuphucukile. Kubandakanya izigaba zendabuko zokwenza i-oolong, kanye nezici ezikhethekile zama-oolong ase-Wuyishan, ikakhulukazi, ukuthoswa isikhathi eside phezu kwamalahle.

• Ukuvuna (采摘 - cǎi zhāi): Kuchaziwe ngenhla.
• Ukwenga (萎凋 - wěidiāo): Amaqabunga avuniwe ayavulelwa ngaphandle (ukwenga okuselangeni noma emthunzini) noma endlini amahora ambalwa.
• Ukugudluzwa (摇青 - yáo qīng): Amaqabunga agudluzwa ngobuciko futhi ahlungwe emathreyini oqalo ukuze kuqaliswe inqubo yokwenza i-okisi. Lesi sigaba senziwa izikhathi ezimbalwa, kube nezikhawu zokuphumula kwamaqabunga.
• Ukubiliswa nge-fermentation (发酵 - fājiào): Inqubo yokwenza i-okisi eyenzeka ngenkathi kugudluzwa futhi “kuphumula” amaqabunga. I-Bái Jī Guān iyingxenye yama-oolong anamandla, kodwa izinga le-fermentation lingashiyana.
• ‘Ukubulawa kokuluhlaza’ (杀青 - shā qīng): Ukuthoswa emazingeni okushisa aphakeme ukuze kupheliswe inqubo ye-fermentation.
• Ukusontwa (揉捻 - róuniǎn): Amaqabunga anikezwa umumo wemigca ephothiwe.
• Ukomiswa (烘干 - hōnggān): Ukomiswa kokuqala ukuze kukhishwe umswakama.
• Ukuthoswa phezu kwamalahle (焙火 - bèihuǒ): Esinye sezigaba ezibalulekile ekukhiqizeni ama-oolong ase-Wuyishan. Itiye lithoswa kancane phezu kwamalahle avuthayo (imvamisa kusetshenziswa izinkuni zezihlahla zezithelo) ezimbizeni ezikhethekile. Le nqubo ingathatha amahora amaningi, kanti izinga lokushisa nesikhathi sokuthosa kulawulwa ngokucophelela yingcweti. Ukuthoswa phezu kwamalahle kunikeza i-Bái Jī Guān iphunga eliyisici “lomusi” nokunambitheka “komlilo”, kanti futhi kunomthelela ekuvuthweni kwayo okuqhubekayo lapho igcinwe. Izinga lokuthosa lingashiyana, lisuka kweliphakathi liye kweliphezulu.
• Ukuhlukaniswa ngezigaba (分级 - fēnjí): Itiye eselilungile lihlukaniswa ngokobukhulu kanye nekhwalithi.
• Ukuphumula: Ngemuva kokuthoswa, itiye liyaphumula isikhashana, ukuze ukunambitheka nephunga kube nokulinganisela.
• Ukuthoswa kabusha: Ngezinye izikhathi kwenziwa ukuthosa kabusha, okuncane kakhulu.

6. Izici ze-Organoleptic:

• Ukubukeka kweqabunga elomile: Kuqhathaniswa, kukhule kakhulu, amaqabunga agobe, anomphetho onamazinyo. Umbala – okuyisici esiyinhloko – usukela kokuluhlaza okuphuzi, okwesihlabathi, kuya koluhlaza okunsundu ngamachashaza abomvu, kuye ngezinga le-fermentation kanye nokuthosa. Amahlumela amancane kanye namaqabunga angaba nombala okhanyayo, ocishe ube mhlophe, okuyikho okwanikeza itiye igama lalo.
• Iphunga leqabunga elomile: Liyinkimbinkimbi, linezici eziningi, futhi linamaphunga acacile okuthoswa (“umlilo”), ezezimbali (i-orchid, i-gardenia), ezithelo (ipentshisi, ibhilikozi), uju, isipayisi kanye nezincazelo zokhuni. Kungaba nethoni elula “lomusi”.
• Iphunga lomkhumbi: Linothile, lijulile, linamaphunga ezimbali nezithelo aqavile, amathoni okuthosa, uju, isipayisi.
• Ukunambitheka: Kunothile, kunomsoco, kuminyene, kunamafutha, kunomunyu omncane nobumuncu obuhloniphekile, obusheshe buphenduke ukunambitheka kwangemuva okuhamba kancane, okumnandi. Kulesi sinambitheki kukhona amaphunga “omlilo” (okuthoswa), ezezimbali, ezithelo, uju, isipayisi, izincazelo zokhuni, zamaminerali (“amawa”). Ukunambitheka kungashintsha kuye ngezinga lokuthosa.
• Umbala womkhumbi: Kusuka kweligolide eliphuzi kuya kwelilal-amber elibomvu, elikhanyayo, elicwengile, elibengezela ngokwamafutha.
• Insimbi yetiye (iqabunga eliselidliwe): Amaqabunga aphelele, aminyene, anwebeka, avuleke ngemuva kokuphekwa. Umbala usuka kokuluhlaza okuphuzi kuya kokuthi nsundu ngokubomvu, kuye ngezinga le-fermentation kanye nokuthosa.

7. Ukwakheka kwezakhi zamakhemikhali:

I-Bái Jī Guān, njengamanye ama-oolong ase-Wuyishan, inothile nge:

• Ama-polyphenol: Izinga eliphezulu lama-polyphenol, kufaka phakathi ama-catechin, ama-theaflavin, nama-thearubigin.
• Ama-amino acid: Iqukethe ama-amino acid ahlukahlukene, kuhlanganise ne-L-theanine.
• Ama-alkaloid: I-caffeine, i-theobromine, i-theophylline.
• Amafutha ayingcaca: Abangela iphunga elinothile futhi elinezici eziningi.
• Amavithamini: C, B, E, K.
• Amaminerali: Umthofi, i-fluorine, i-magnesium, i-manganese, insimbi, i-selenium.

8. Izinzuzo eziwusizo:

• Umthelela wokuvuselela: I-Bái Jī Guān inomthelela ochazekile wokuvuselela, ivuselela amandla, icacisa ingqondo, inyusa ukusebenza nokugxilisa ukunaka.
• Umthelela wokufudumeza: Leli tiye lifudumeza kahle kakhulu ngenkathi ebandayo yonyaka, lenze ngcono ukuhamba kwegazi.
• Ukwenza ngcono ukugayeka kokudla: Likhuthaza ukugayeka kokudla, lisize ekumuncheni ukudla, ikakhulukazi okunamafutha.
• Umthelela we-antioxidant: Livikela amangqamuzana ekulimaleni okubangelwa ama-radical akhululekile, libambezele inqubo yokuguga.
• Uhlelo lwenhliziyo nemithambo yegazi: Lungasiza ekwehliseni izinga le-cholesterol “embi”, liqinise izindonga zemithambo, lilawule umfutho wegazi.
• Ukukhipha ubuthi: Kusiza ekuhlanzeni umzimba ezindlekweni nasebuthini.
• Ukwenyusa isimo somoya: Kunikeza umuzwa wokuvumelana, ukuthula, nenjabulo.

9. Ukuphisa:

• Ukushisa kwamanzi: 90-95°C (akunconywa ukusebenzisa amanzi abilayo anomsindo).

• Inani letiye: Amagremu angu-5-7 emlilitha wamanzi angu-150-200.

• Isitsha: I-gaiwan (inkomishi yendabuko yaseShayina enesembozo) noma iketela lodongwe lwe-Yixing lilungele kakhulu. Udongwe lwe-Yixing lunemimbimbi futhi “luphefumula” kahle, okuvumela itiye ukuthi livuleke ngokuphelele.

• Inqubo:

  1. Ukufudumeza isitsha: Geza i-gaiwan noma iketela ngamanzi abilayo ukuze kufudunyezwe isitsha.
  2. Ukuhlamba itiye (ukudlulisa ngokukhulu ukushesha): Faka itiye ku-gaiwan, ulethe incane yamanzi ashisayo bese uwasula ngokushesha.
  3. Ukuncela okokuqala: Thela itiye ngamanzi ashisayo (90-95°C) bese uligxilisa imizuzu eyi-1-3 (isikhathi sokugxilisa singalungiswa ngokokuthanda). Ukudlulisa okokuqala ngokuvamile kufushane kakhulu, cishe umzuzu owodwa.
  4. Yithela umkhumbi ezinkomishini: Thela wonke umkhumbi ovela ku-gaiwan noma eketeleni ungene ku-chahai (isitsha sokuhlukanisa), bese uthela ezinkomishini.
  5. Ukuncela okuphindaphindiwe: I-Bái Jī Guān ingaphiswa izikhathi eziningi (amahlandla angu-5-7, ngezinye izikhathi nangaphezulu), kancane kancane kwandiswe isikhathi sokugxilisa ngemizuzwana engu-30-60 ngokudlulisa ngakunye okulandelayo. Ngokudlulisa ngakunye, ukunambitheka nephunga letiye kuzoshintsha, kuveze izici ezintsha.

Amacashaza abalulekile:

• Ungaligxilisi ngokweqile: Ukugxilisa isikhathi eside kakhulu kungenza ukunambitheka kwetiye kube nokumunyu nokubaba.
• Lalela itiye: Bheka imizwa yakho bese ulungisa isikhathi sokuphisa kuye ngamandla omkhumbi owafunayo.

10. Ukugcinwa:

I-Bái Jī Guān, ikakhulukazi lezo ezithosiwe kakhulu, ayidingi izimo ezinzima zokugcinwa njengamatiye aluhlaza noma ama-oolong ane-fermentation elula. Noma kunjalo, ukuze kugcinwe ukunambitheka kwayo okunothile nephunga, kuyanconywa:

• Indawo: Gcina itiye endaweni eyomile, emnyama, epholile, ngaphandle kokushintsha okukhulu kwezinga lokushisa.
• Isitsha: Sebenzisa izitsha ezivaleka ngokuphelele: * Izimbiza ze-ceramic noma ze-porcelain: Zigcina kahle iphunga letiye futhi azibe nomthelela ekunambithekeni kwalo. * Izimbiza zodongwe: Nazo zilungele. * Izimbiza zensimbi (zethini): Kwamukelekile, kodwa qiniseka ukuthi zenzelwe ukudla. * Amasaka amakhulu ephpha: Alungele ukugcinwa isikhashana.
• Izitha zetiye: Gwema ukuthi itiye lithintwe:
  • Ilanga elikhanyayo ngokuqondile: Licekela phansi izinto eziwusizo futhi lenze iphunga libe libi.
  • Umswakama: Itiye lingabuna futhi likhule isikhunta.
  • Amaphunga angaphandle: Itiye limunca amaphunga kalula, ngakho-ke ligcine lihlukene nezikhemikhali, ikhofi kanye neminye imikhiqizo enephunga elinamandla.

11. Intengo kanye nemikhuhlane:

I-Bái Jī Guān itiye elinqabile futhi elibizayo, ikakhulukazi uma livela endaweni egunyaziwe ye-“Zheng Yan”. Intengo yalo ingahluka kakhulu, kusuka emashumini ambalwa amadola nge-100 amagremu kuye ezinkulungwaneni zamadola ngesisindo esifanayo, futhi ngezinye izikhathi nangaphezulu kakhulu, kuye ngokuthi:

• Umvelaphi: Itiye elivela endaweni egunyaziwe ye-“Zheng Yan” (“Amawa Angempela”) libaluleke kakhulu.
• Ikhwalithi yezinto ezingavuthiwe: Ingabe kusetshenziswa amahlumela akhethiwe namaqabunga amancane, nokuthi ahambisana kangakanani nezindinganiso ze-Bái Jī Guān.
• Ubungcweti bomkhiqizi: Isipiliyoni nedumela lengcweti yetiye eyakhiqiza itiye, kunomthelela omkhulu entengweni. Izingcweti ezaziwayo kanye nemikhiqizo emidala, enesithunzi, ngokuvamile ibiza kakhulu.
• Izinga nekhwalithi yokuthosa: Ukuthosa okuyinkimbinkimbi, okunezigaba eziningi phezu kwamalahle, okwenziwe yingcweti enesipiliyoni, kwenyusa kakhulu inani letiye.
• Ubuningi beminyaka yetiye: Njengamanye ama-oolong ase-Wuyishan, i-Bái Jī Guān ingahlala isikhathi eside, futhi ngokuhamba kwesikhathi ukunambitheka kwayo nephunga kungaba yinkimbinkimbi futhi kujule. Ezinye izibonelo ezindala zibaluleke kakhulu.
• Ukungavamile: I-Bái Jī Guān ngokwayo itiye elinqabile, kanti ezinye izinhlobo zalo noma amaqoqo aphumelele ngokukhethekile angaba yinqaba nakakhulu futhi ngalokho, abize kakhulu.
• Ukufunwa: Ukufunwa okuphezulu kwe-Bái Jī Guān, ikakhulukazi itiye elivela e-“Zheng Yan”, nakho kunomthelela entengweni yalo.

Ngenxa yentengo ephezulu nokungavamile kwe-Bái Jī Guān, emakethe, ngeshwa, kukhona izinkohliso nezifaniso. Uzivikela kanjani ekukhotshweni:

• Thenga kuphela kubathengisi abathembekile: Funana izitolo ezikhethekile zamatiye ezinodumo oluhle, ezihlonipha amakhasimende azo futhi ezingakunikeza imininingwane eqinisekisiwe ngomvelaphi wetiye, unyaka wovuno, umkhiqizi. Futhi kufanele ziqinisekise ubuqiniso nekhwalithi yalo.
• Xwaya intengo ephansi kakhulu: Intengo esolisayo ephansi – cishe ngaso sonke isikhathi iwuphawu oluqondile lwenkohliso. I-Bái Jī Guān yangempela, ikakhulukazi evela e-“Zheng Yan”, ayikwazi ukubiza kancane. Khumbula ukuthi izimangaliso azikho.
• Yihlole ngokucophelela ukubukeka kwayo: Bheka umumo, umbala, nobuqotho bamaqabunga. Kufanele ahambisane nencazelo enikezwe ngenhla. Naka ikakhulukazi umbala wamaqabunga amancane – kufanele ube lula, uluhlaza okuphuzi, okuyisici solu hlobo lwe-Bái Jī Guān. Ukuba khona kwenani elikhulu lamaqabunga aphukile, uthuli, nokungcola okuphambene kuyisibonakaliso sekhwalithi ephansi noma inkohliso.
• Hlola iphunga: Itiye elomile kufanele libe nephunga elinothile, eliyinkimbinkimbi, elinamaphunga ayisici okuthoswa, izimbali, izithelo, uju nesipayisi. Gwema itiye elinephunga elibuthakathaka, elingacacile, elibunile noma elingaphandle. Ukufakwa kwamaphunga okungekhona okwemvelo, okusetshenziswa ngezinye izikhathi abathengisi abangathembekile, ngokuvamile kuziveza ngephunga elikhulu ngokweqile, elingaqondakali.
• Hlola umkhumbi kanye nensimbi yetiye: Umbala womkhumbi kufanele ube usuka kweligolide eliphuzi kuya kwelilal-amber elibomvu, ukhanye, unamafutha. Insimbi yetiye kufanele yakhiwe amaqabunga aphelele, anwebekayo, umbala wawo usukela kokuluhlaza okuphuzi kuya kokuthi nsundu ngokubomvu.
• Qaphela ikakhulukazi uma uthenga i-Bái Jī Guān evela e-“Zheng Yan”: Ngenxa yomthamo omncane wokukhiqiza nokufunwa okuphezulu, itiye elivela kule ndawo likhoshiswa kakhulu.

12. Amaqiniso athakazelisayo:

• Ukungavamile: I-Bái Jī Guān ingelinye lama-oolong anqabile kakhulu, ikhiqizwa ngamanani amancane kakhulu kune-Da Hong Pao noma i-Rou Gui.
• Itiye eliguquke ngemvelo: Umbala okhanyayo, ocishe ube mhlophe wamaqabunga amancane e-Bái Jī Guān uwumphumela wokuguquguquka kwemvelo okuthinta ukukhiqizwa kwe-chlorophyll.
• Inani eliphakeme: Ngenxa yokungavamile kwayo nobunkimbinkimbi bokukhiqizwa, i-Bái Jī Guān ingelinye lama-oolong abizayo kakhulu.
• Itiye lezikhathi ezikhethekile: I-Bái Jī Guān, ngokuvamile, ayiphuzwa nsuku zonke. Leli itiye lezikhathi ezikhethekile, lapho ufuna ukuzijabulisa ngokuthile okuyiqiniso okungavamile futhi okuyivelakancane.

13. Ukuqhathanisa namanye ama-oolong asemaweni:

• I-Da Hong Pao (大红袍, Dà Hóng Páo – Ingubo Enkulu Ebomvu): I-Bái Jī Guān ivame ukuqhathaniswa ne-Da Hong Pao ngenxa yemvelaphi yazo efanayo. Kodwa-ke, i-Da Hong Pao, ngokuvamile, inokunambitheka okunamandla okukhulu, “komlilo”, okunamaphunga acacile okuthoswa, kanti i-Bái Jī Guān inobuciko obukhulu, igcwele amaphunga ezimbali nezithelo.
• I-Rou Gui (肉桂, Ròu Guì – Isinamoni): I-Rou Gui yaziwa ngephunga layo elimnandi, elineziqholo, elinamaphunga agqamile esinamoni. I-Bái Jī Guān yona ihluke ngephunga lezimbali, elihle kakhudlwana.
• I-Shui Xian (水仙, Shuǐ Xiān – I-Narcissus Yamanzi): I-Shui Xian ngokuvamile inamaphunga acacile kakhulu ezimbali nekhilimu ekunambithekeni kwayo, kanti i-Bái Jī Guān inephunga eliyinkimbinkimbi kakhudlwana elinamathoni ezithelo, eziqholo, kanye “namawa”.
• I-Tie Luohan (铁罗汉, Tiě Luóhàn – I-Arhat Yensimbi): I-Tie Luohan, ngokuvamile, inokunambitheka okunamandla, okumunyu ngamaphunga acacile kakhulu amaminerali, kanti i-Bái Jī Guān inobuciko obukhulu futhi iyancibilika.

Ekuphetheni:

I-Bái Jī Guān iyi-oolong enqabile, enhle futhi ebizayo esemaweni enomlando wamakhulu eminyaka nezici ezingavamile. Ukubukeka kwayo okungavamile, iphunga eliyinkimbinkimbi, elinezici eziningi elinamaphunga ezimbali, ezithelo, neziqholo, kanye nokunambitheka okunothile, okunomsoco, nokunambitheka kwangemuva okuhamba kancane, okumnandi, kuyenza ibe yigugu langempela phakathi kwama-oolong ase-Wuyishan. Ukuzama i-Bái Jī Guān yangempela kusho ukuthinta inganekwane, ukuzitholela izinga eliphakeme lomhlaba wama-oolong asemaweni, futhi uthole okuhlangenwe nakho okungeke kukhohlakale ngokujwayelana naleli tiye elimangalisayo. Leli itiye labathandi beqiniso, lezikhathi ezikhethekile, lokuphuza itiye kancane, ngokujula kwengqondo, lapho ufuna ukuzicwilisa emhlabeni wokucabanga futhi ujabulele ukuphuza ngakunye, konke ukucashaza kokunambitheka nephunga. I-Bái Jī Guān akusona nje isiphuzo, kodwa iwumsebenzi wangempela wobuciko betiye, owakhiwe ngokuvumelana nemvelo engavamile yezintaba zase-Wuyishan.