Itiye Elimhlophe

**Itiye Elimhlophe **— lungolunye lwezinhlobo eziyisithupha eziyinhloko zetiye ngokohlelo lwaseShayina, olwaziwa ngokucutshungulwa kwalo okuncane kakhulu kanye nokunambitheka nephunga elimnene nelicwengekile. Likhiqizwa ikakhulukazi eShayina, kodwa muva nje seliqalile ukutshalwa nakwamanye amazwe. 1. Ukuhlukaniswa Nemvelaphi:

• Uhlobo: Itiye Elimhlophe (eli-oxidized / elivutshiwe kancane, izinga le-oxidation ngokuvamile alidluli u-5-10%). Ngezinye izikhathi libizwa ngokuthi “elingavutshiwe”, kodwa lokhu akulona iqiniso ngokuphelele, ngoba i-oxidation encane iyenzeka ngesikhathi sokomiswa.
• Isigaba: Kuyisigaba samatiye aphambili, asezingeni eliphezulu.
• Imvelaphi: eShayina, esifundazweni saseFujian (福建, Fújiàn) kuthathwa njengendawo okwavela kuyo itiye elimhlophe. Izifunda zokukhiqiza ezidume kakhulu:
  • Isifunda saseFuding (福鼎, Fúdǐng): Indawo yokuqala yetiye elimhlophe, idume kakhulu ngezinhlobo ze Bai Hao Yin Zhen.
  • Isifunda saseZhenghe (政和, Zhènghé): Naso sidume ngamatiye alo amhlophe, ikakhulukazi i Bai Mu Dan.
  • Ezinye izifunda: Eminyakeni yamuva, itiye elimhlophe seliqalile ukukhiqizwa nakwezinye izifundazwe zaseShayina (isib. Yunnan), kanye nangaphandle kwaseShayina (eNdiya, eSri Lanka, e-Afrika), kodwa la matiye ngokuvamile ahluke ngokunambitheka nangephunga kunetiye lemveli laseFujian.
• Izixhumanisi zejografi: Zincike endaweni ethile yokukhiqiza, kodwa ngokujwayelekile izifunda ezingaphansi kwezindawo ezishisayo ezinokugedlana kwamagquma.

2. Umlando Nokubaluleka Kwamasiko:

• Umlando: Umlando wetiye elimhlophe uhlehlela emuva emakhulwini eminyaka, nakuba usuku lokuvela kwalo lungaziwa ngokuqinisekile. Eminye imithombo ithi itiye elimhlophe lalikhulunywa ngalo ngesikhathi sobukhosi bakwaTang (618-907 AD), eminye ithi lavela ngesikhathi sobukhosi bakwaSong (960-1279 AD). Ulwazi olunokwethenjwa kakhulu mayelana netiye elimhlophe luvela esikhathini sokubusa kobukhosi bakwaMing (1368-1644 AD). Ekuqaleni, itiye elimhlophe laliyisiphuzo esiyivelakancane nesibizayo, esitholakala kuphela esigungwini sombusi kanye nezicukuthwane.

• Igama:

  • “Bai” (白) - okumhlophe. Kukhomba umbala wamaphuphu etiye, ambozwe ubule obumhlophe, kanye nombala okhanyayo, ocishe ucwebezele we-solution.
  • “Cha” (茶) - itiye.

• Ukubaluleka kwamasiko: Itiye elimhlophe belilokhu lithathwa njengesiphuzo esikhethekile, esihle. Lalisaziwa ngokunambitheka kwalo okuncane, iphunga elimnene, kanye nezakhiwo zokuphulukisa. EShayina, itiye elimhlophe lihlotshaniswa nobumsulwa, ubuhle, kanye nokuphila isikhathi eside.

3. Incazelo YeBotanical kanye Nezinto Ezingavuthiwe:

• Izinhlobo: Ekukhiqizeni itiye elimhlophe kusetshenziswa izinhlobo ezikhethekile zehlathi letiye (Camellia sinensis), eziphawuleka ngamaphuphu amakhulu, anamandla, ambozwe kakhulu ubule obumhlophe. Izinhlobo ezaziwa kakhulu:
  • Fuding Da Bai Cha (福鼎大白茶, Fúdǐng Dàbáichá): “Itiye Elikhulu Elimhlophe laseFuding” - uhlobo oluyinhloko olusetshenziswa esifundeni saseFuding. Kuthathwa njengoluhamba phambili ekukhiqizeni i-Bai Hao Yin Zhen.
  • Zhenghe Da Bai Cha (政和大白茶, Zhènghé Dàbáichá): “Itiye Elikhulu Elimhlophe laseZhenghe” - uhlobo oluyinhloko olusetshenziswa esifundeni saseZhenghe. Luhluke ku-Fuding Da Bai Cha ngezinye izici zokwakheka.
  • Shuixian (水仙, Shuǐxiān): Lolu hlobo nalo ngezinye izikhathi lusetshenziselwa ukukhiqiza itiye elimhlophe, ikakhulukazi i-Shou Mei.
  • Ezinye izinhlobo zendawo: Ezindaweni ezahlukene kungenzeka kusetshenziswe ezinye izinhlobo zasendaweni zehlathi letiye, ezifanele ukukhiqiza itiye elimhlophe.
• Ukuvuna: Ukuvuna kwenzeka ekuqaleni kwentwasahlobo, lapho amaphuphu engakavuli futhi embozwe ubule obumhlophe obukhulu. Lesi yisikhathi esimfushane nesibaluleke kakhulu sokuvuna.
• Izinga lokuvuna: Lincike ohlotsheni lwetiye elimhlophe:
  • Bai Hao Yin Zhen (白毫银针, Báiháo Yínzhēn): Kuvunwa amaphuphu angakavuli kuphela (amatipsi), ambozwe ubule obumhlophe.
  • Bai Mu Dan (白牡丹, Bái Mǔdān): Kuvunwa iphuphu kanye neqabunga elilodwa noma amabili angenhla.
  • Gong Mei (贡眉, Gòng Méi): Kuvunwa iqabunga elilodwa noma amabili angenhla, amaphuphu mancane noma awekho nhlobo.
  • Shou Mei (寿眉, Shòu Méi): Kuvunwa amaqabunga avuthiwe kakhudlwana, asele ngemva kokuvunwa kwe-Bai Hao Yin Zhen ne-Bai Mu Dan. Kungahlanganisa nenani elincane lamaphuphu.
• Izidingo zezinto ezingavuthiwe: Ziphakeme kakhulu. Kusetshenziswa amaphuphu namaqabunga akhethiwe, angonakalanga, anomsoco kuphela, avunwe ngesikhathi esomile. Ukuvuna kwenziwa ngezandla kuphela.

4. I-Terroir Nezici Zokutshala:

• Isifundazwe saseFujian: Siseningizimu-mpumalanga yeShayina, sinesimo sezulu esishisayo se-monsoon esinobusika obufudumele nehlobo elishisayo. Isifunda siphawuleka ngokugedlana kwezintaba, inhlabathi evundile, nemvula enkulu.
• Izifunda zaseFuding naseZhenghe: Izifunda eziyinhloko zokukhiqiza itiye elimhlophe, ngasinye sinezici zaso zesimo sezulu somncane kanye nezinhlabathi ezihlukile.
  • Fuding: Iseduze nolwandle, isimo sezulu sinomswakama omningi, inhlabathi ikakhulukazi izindenge ezibomvu. Amatiye amhlophe avela eFuding avame ukunconywa ngokunambitheka okumnandi kakhudlwana nephunga elimnene.
  • Zhenghe: Isendaweni enezintaba, isimo sezulu sipholile, izinhlabathi ziyahlukahluka. Amatiye amhlophe avela eZhenghe angaba namaphunga wezimbali agqamile.
• Ukuphakama kokutshalwa: Amasimu etiye asezindaweni eziphakeme ukusuka kumamitha angama-300 kuya kwayi-1000 ngaphezu kolwandle nangaphezulu.
• Izici: Ngenxa yokuhlanganiswa kwezinhlobo eziyingqayizivele zehlathi letiye, isimo sezulu esikhethekile, inhlabathi evundile, nezindlela zendabuko zokutshala, itiye elimhlophe laseFujian linezici zalo ezingafani nezinye.

5. Ubuchwepheshe Bokukhiqiza:

Ubuchwepheshe bokukhiqiza itiye elimhlophe buthathwa njengobulula kakhulu nobungokwemvelo kunazo zonke izinhlobo zetiye. Umgomo oyinhloko ukugcina kangangokunokwenzeka ukubukeka kwasekuqaleni, ukunambitheka, iphunga, kanye nezakhiwo ezilusizo zeqabunga letiye. Ukucutshungulwa okuncane kakhulu kuyisici esiphawulekayo setiye elimhlophe.

• Ukuvuna (采摘 - cǎi zhāi): Kuchazwe ngenhla. Kwenziwa ngezandla kuphela.
• Ukubethwa / Ukomiswa (萎凋 - wěidiāo): Isigaba esibalulekile ekukhiqizweni kwetiye elimhlophe. Amaphuphu namaqabunga avuniwe andlalwa ngongqimba oluncane ezithala zikamoba noma ezisekelweni ezikhethekile emoyeni ongaphandle ngaphansi kokukhanya okuhlakazekile kwelanga, noma endlini enomoya omuhle lapho kulawulwa izinga lokushisa nomswakama. Inqubo ithatha kusukela emahoreni angama-24 kuya kwangama-72, kuye ngezimo zezulu, uhlobo lwetiye, nomphumela ofiselekayo. Ukubethwa kwenzeka kancane nangokwemvelo. Umgomo uwukususa ingxenye yomswakama emaphuphuneni nasemaqabungeni (kufinyelela ku-60-70% nangaphezulu), ukuwenza abe thambile futhi kuqalise izinqubo ezilula ze-oxidation, ezineqhaza ekwakhekeni kwephunga. Kubalulekile ukungawomisi ngokweqile noma “ukuwashisa” izinto ezingavuthiwe ezintekenteke.
• Ukomisa (干燥 - gānzào): Amaphuphu namaqabunga abethiwe omiswa elangeni, emakhabetheni okomisa akhethekile ngezinga lokushisa eliphansi (cishe ama-40-50°C) noma ngendlela exubile (ilanga + ukuqedela ukoma endlini) kuze kuqedwe umswakama ngokuphelele. Umgomo uwukumisa i-oxidation, ukugxilisa isimo, ukunambitheka nephunga letiye.
• Ukuhlukaniswa (分级 - fēnjí): Itiye eseliphelelisiwe lihlukaniswa ngokobukhulu, isimo, kanye nekhwalithi, kususwa amaqabunga aqhekekile nokunye okungadingeki.

Kubalulekile: Itiye elimhlophe alungeniswa ezinqubeni ezinjengokuthi “ukubulala uhlaza”, ukusonga, ukugazinga noma ukuvutshelwa (ngendlela yendabuko). Yikho kanye ukubethwa okungokwemvelo, okuhamba kancane, elangeni nasemoyeni okuyisici esiyinhloko esenza isimo esiyingqayizivele setiye elimhlophe. 6. Izici Ze-Organoleptic:

• Ukubukeka kweqabunga elomile: Kuncike ohlotsheni lwetiye elimhlophe.
  • Bai Hao Yin Zhen: Amaphuphu aqondile, angonakalanga kuphela, ambozwe ubule obumhlophe obusiliva obuminyene.
  • Bai Mu Dan: Ingxube yamaphuphu, ambozwe ubule obumhlophe, kanye neqabunga elilodwa noma amabili amancane, anombala osiliva-oluhlaza noma ompunga-oluhlaza.
  • Gong Mei: Amaqabunga amaningi, amaphuphu amancane. Amaqabunga angase asongwe kancane.
  • Shou Mei: Amaqabunga avuthiwe kakhudlwana, angase asongwe kancane noma ahlale esesimweni sawo semvelo. Umbala usuka kumpunga-oluhlaza uye konsundu.
• Iphunga leqabunga elomile: Limnene kakhulu, lihle, lisha, linoshukela, linamaphunga ezimbali (izimbali ezimhlophe, i-lily of the valley), uju, izithelo (ipentshisi elikhanyayo, ikhabe), utshani. Kungaba nokuncane okufana nokhilimu namantongomane.
• Iphunga le-solution: Libucayi, lihle kakhulu, kunamaphunga ezimbali noju, izimpawu zezithelo nokuluhlaza okusha.
• Ukunambitheka: Kumnene kakhulu, kubuthakathaka, kuhlanzekile, kunoshukela, kuyaqabula, kunobukhali obuncane kanye nokunambitheka okuhlala isikhathi eside, okubushelelezi. Kumephu yokunambitheka, amaphunga ezimbali, izimpawu zoju, izithelo (ipentshisi elimhlophe, ikhabe), kanye nezimpawu zokuluhlaza ziyavela, ngezinye izikhathi kube nokumuncu omncane. Ubukhali nobumunyu cishe akukho nhlobo. Ukunambitheka kungashintsha kuye ngobudala betiye.
• Umbala we-solution: Ukhanya kakhulu, ubumbala ophuzi ogqamile, cishe ucwebezele, unokukhanya okuncane okusiliva noma okusagolide. I-solution kufanele ihlanzeke futhi icwebezele, ingenalo ukufipheleka.
• Iqabunga letiye (iqabunga elidaliwe): Kuncike ohlotsheni lwetiye elimhlophe. Ku-Bai Hao Yin Zhen - amaphuphu aphelele, angonakalanga, agcine isimo futhi ambozwe ubule obusiliva. Ku-Bai Mu Dan - ingxube yamaphuphu namaqabunga avulekile. Ku-Gong Mei ne-Shou Mei - amaqabunga amakhulu. Umbala usuka kokuphuzi okukhanyayo uye koluhlaza ogqamile.

7. Ukwakheka Kwamakhemikhali:

Itiye elimhlophe liphawuleka ngokuqukethwe okuphezulu kwe:

• Ama-Polyphenols (ama-Catechins): Ama-antioxidant anamandla. Itiye elimhlophe linama-catechins amaningi, kodwa mancane kunasetiyeni eliluhlaza, ngenxa ye-oxidation eyingxenye ngesikhathi sokubethwa.
• Ama-Amino acids: Icebe kakhulu nge-L-theanine, ebangela ukunambitheka okumnandi kwetiye, inomphumela wokudambisa futhi isiza ukugxilisa ingqondo.
• Amavithamini: C, iqembu B (B1, B2, PP), E, K.
• Amaminerali: I-fluorine, i-potassium, i-magnesium, i-zinc, i-selenium.
• I-Caffeine: Izinga le-caffeine etiyeni elimhlophe liphansi kunaleli elisetiyeni eliluhlaza nasetiyeni elimnyama, kodwa lingahluka kuye ngohlobo. Ku-Bai Hao Yin Zhen, i-caffeine incane kunaku-Bai Mu Dan noma ku-Shou Mei.

8. Izakhiwo Ezilusizo:

• Umthelela onamandla we-antioxidant: Ngenxa yokuqukethwe okuphezulu kwama-polyphenols, itiye elimhlophe lingelinye lawawo-antioxidant anamandla emvelo. Livikela amangqamuzana ekulimaleni kwama-free radicals, lehlisa ijubane lokuguga, linciphisa ubungozi bezifo zenhliziyo nemithambo yegazi, umdlavuza, nezinye izifo ezingamahlalakhona.
• Ukuqinisa amasosha omzimba: Kwenyusa ukumelana komzimba nezifo ezibangelwa amagciwane namabhaktheriya, kushukumise amasosha omzimba.
• Ukuthuthukisa isimo sesikhumba: Ngenxa yokuqukethwe okuphezulu kwama-antioxidant namavithamini, itiye elimhlophe lisiza ukuthuthukisa ibala lobuso, ukwenyusa ukunwebeka kwesikhumba, ukwehlisa ijubane lokuguga, nokuvikela emthelela olimazayo wemisebe ye-ultraviolet.
• Umthelela wokudambisa nokukhululeka: Izinga eliphezulu le-L-theanine lisiza ukususa ukucindezeleka, ukukhathazeka kwemizwa, ukuthuthukisa isimo senhliziyo, ukukhululeka, ngaphandle kokubangela ubuthongo.
• Ukuthuthukisa imisebenzi yokuqonda: I-L-theanine iphinde ithuthukise inkumbulo, ukugxilisa ingqondo, namandla okusebenza kwengqondo.
• Umthelela wokuvuselela: Naphezu kwezinga eliphansi le-caffeine, itiye elimhlophe linomthelela omncane wokuvuselela, lisusa ukukhathala, lenyusa amandla okusebenza.
• Umthelela wokuqabula: Kunciphisa ukoma ngendlela emangalisayo, ikakhulukazi lapho kushisa.
• Uhlelo lwenhliziyo nemithambo yegazi: Kungasiza ukwehlisa izinga “le-cholesterol embi” (LDL), ukuqinisa izindonga zemithambo yegazi, ukulawula umfutho wegazi ojwayelekile.
• Umthelela wokulwa nokuvuvukala: Linezakhiwo zokulwa nokuvuvukala, lingasiza ezinqubweni ezahlukene zokuvuvukala emzimbeni.
• Ukukhipha ubuthi: Kusiza ekukhipheni ubuthi emzimbeni, kuhlanzeke isibindi.
• Inzuzo embonweni: Emithini yesintu yaseShayina, kukholakala ukuthi itiye elimhlophe linomthelela omuhle ekuboneni.
• Ukunciphisa isisindo: Kushukumisa ukusebenza komzimba, kusiza ukuhlukaniswa kwamafutha, kusiza ukulawula ukudla okunambuzelayo.

9. Ukudala:

• Izinga lokushisa lamanzi: 65-80°C (kuye ngohlobo lwetiye elimhlophe). Ku-Bai Hao Yin Zhen izinga elihle lokushisa ngu-65-75°C, ku-Bai Mu Dan, Gong Mei ne-Shou Mei – 75-85°C. Ukusebenzisa amanzi ashisayo kakhulu akunconywa neze, ngoba “azoshisa” amaphuphu namaqabunga amancane, abhidlize iphunga elimnene futhi anike i-solution ubumunyu.

• Inani letiye: Amagremu angama-5-7 emanzini ayi-150-200 ml (cishe isipuni noma amasipuni amancane amabili).

• Iziphwakelo: Okuhle kakhulu yizitsha zengilazi (ingilazi, ibhodlela elikhanya, itiye) noma i-gaiwan yobumba, ukuze ubuke ukuvuleka kwamaphuphu namaqabunga.

• Inqubo:

  1. Fudumeza isitsha ngamanzi abilayo.
  2. Faka itiye esitsheni.
  3. Thela amanzi etiyeni ngezinga elidingekayo lokushisa. Ukuphululwa kokuqala ngokuvamile akuchithwa, ngoba amaphuphu ahlanzekile, kodwa ungakwenza uma uthanda, ikakhulukazi uma itiye likwizigaba zakamuva.
  4. Linda imizuzu engu-2-3 (usoso lokuqala). Ubude besikhathi bokulinda bungalungiswa ngokokunambitha.
  5. Thela i-solution ezinkomishini.
  6. Phinda ukudala izikhathi ezingu-3-5 (ku-Bai Hao Yin Zhen) kanye nezikhathi ezingu-5-7 (ku-Bai Mu Dan, Gong Mei ne-Shou Mei), unyusa kancane isikhathi sokulinda ngemizuzwana engama-30-60 ngososo ngalunye olulandelayo.

Izinto ezibalulekile:

• Ungalindi isikhathi eside kakhulu: Ukulinda isikhathi eside kakhulu kungaholela ekubeni kube nomunyu, ikakhulukazi ku-Bai Hao Yin Zhen.
• Bukela amaphuphu: Ngesikhathi sokudala, bukela indlela aphuphu namaqabunga etiye elimhlophe avuleka futhi “adansa” emanzini ngayo — kuwumnyakazo ohehayo.
• Hlola: Ungesabi ukuhlola isikhathi sokudala kanye nenani letiye ukuze uthole okukufanele kakhulu.

10. Ukugcinwa:

Itiye elimhlophe, ikakhulukazi i-Bai Hao Yin Zhen, linozwelo olukhulu ezimeni zokugcinwa futhi lidinga ukuphathwa ngocwebileyo.

• Indawo: Itiye elimhlophe kufanele ligcinwe endaweni eyomile, epholile, enokumnyama, ngokuhle — eshibhokisini (esigodini esihlukile) ngezinga lokushisa elisukela ku-0 kuya ku-+5°C. Ishibhokisi livikela itiye ekushintsheni kwamazinga okushisa, umswakama, nephunga elingajwayelekile.
• Umswakama: Gwema izindawo ezinomswakama omkhulu, njengoba itiye limunca umswakama kalula, okungaholela ekonakaleni kwalo.
• Ukukhanya: Imisebe yelanga eqondile iyingozi etiyeni elimhlophe, ngakho ligcine endaweni enokumnyama noma esitsheni esingenakhanya.
• Isitsha: Sebenzisa isitsha esivaleka ngci esingavumeli umoya namaphunga angajwayelekile. Okuhle kakhulu:
  • Izimbiza zobumba: Zinikeza ukuvaleka okuhle futhi akuthinti ukunambitheka nephunga letiye.
  • Izimbiza zengilazi: Kuyavumeleka, kodwa kube yingilazi emnyama noma uma kugcinwe endaweni enokumnyama.
  • Izimbiza zikathayela: Kulula, kodwa qiniseka ukuthi zenzelwe ukugcinwa kwezokudla futhi azinawo amaphunga angajwayelekile.
  • Izikhwama ezikhethekile ezine-zip-lock: Zingasetshenziswa, kodwa ngaphambi kokuvala kufanele kukhishwe umoya osele ngangokunokwenzeka.
• Amaphunga angajwayelekile: Itiye elimhlophe limunca amaphunga ngokushesha, ngakho akumele ligcinwe eduze kokudla okunephunga elinamandla (izinongo, ikhofi, inhlanzi, amakhemikhali asendlini, njll.).
• Isikhathi sokugcina: Uma ligcinwe kahle, itiye elimhlophe ligcina izici zalo isikhathi esiyizinyanga eziyi-12-18. I-Bai Hao Yin Zhen kungcono ukuyisebenzisa ngaphambi konyaka. I-Shou Mei ingagcinwa isikhathi eside futhi ngokuhamba kwesikhathi ithole amaphunga ahlukile okunambitheka.

11. Intengo Nokuzenzisa:

Itiye elimhlophe, ikakhulukazi i-Bai Hao Yin Zhen, lingaphansi kwesigaba samatiye aphambili futhi abizayo. Intengo ephezulu ibangelwa:

• Ukuncipha: Likhiqizwa ngamanani anomkhawulo.
• Ukusetshenziswa kwamaphuphu kuphela noma amaphuphu aneziqhephu ezi-1-2 zamaqabunga: Ekukhiqizeni ikhilogremu elingu-1 letiye, kudingeka inani elikhulu lezinto ezingavuthiwe.
• Ubunzima bokuvuna: Ukuvuna amaphuphu kuwumsebenzi onzima futhi ofuna isineke, udinga ukunaka okukhulu nesipiliyoni.
• Isidingo esikhulu: Itiye elimhlophe linconywa kakhulu emhlabeni wonke.

Ngenxa yentengo ephezulu nokuduma emakethe, ngeshwa, kukhona ukuzenzisa nokulingisa. Ungagwema kanjani ukuzenzisa:

• Thenga kubadayisi abathembekile kuphela: Funana nezitolo ezikhethekile zetiye ezinodumo oluhle, ezikhathalela amakhasimende futhi ezinganikeza ulwazi olunokwethenjwa ngemvelaphi yetiye, unyaka wokuvunwa, nomkhiqizi.
• Qaphela intengo ephansi kakhulu: Intengo ephansi ngendlela esolisayo cishe njalo iwuphawu lwamanga. Itiye elimhlophe langempela akumele libize kancane. Khumbula ukuthi izimangaliso azikho.
• Bheka ukubukeka ngokucophelela: Amaphuphu namaqabunga kufanele abe aphelele, angonakalanga, ambozwe ubule obumhlophe obuminyene (ikakhulukazi ku-Bai Hao Yin Zhen). Gwema itiye elinamaqabunga amaningi aphukile, uthuli, kanye nombala ofiphele, ongalinganiyo.
• Hlola iphunga: Itiye elomile kufanele libe nephunga elimnene, elincane, elisha, elinoshukela elinamaphunga ezimbali, uju. Iphunga elihlabayo, “eliklabalasayo” noma elingelona elempilo liwuphawu lwamanga.
• Hlola i-solution neqabunga letiye: Umbala we-solution kufanele ube muhle kakhulu, uphuzi ogqamile, cishe ucwebezele. Iqabunga letiye kufanele libe namaphuphu aphelele, amancane kanye/noma amaqabunga.
• Thenga inani elincane ukuze uzame: Ngaphambi kokuthenga inani elikhulu letiye elibizayo, thatha inani elincane ukuze ulizame, ukuhlola ikhwalithi yalo.

12. Amaqiniso Athakazelisayo:

• Itiye “elincane kakhulu”: Itiye elimhlophe licutshungulwa kancane kakhulu, ngakho-ke kukholakala ukuthi ligcina ubuningi bezakhiwo ezilusizo futhi liseduze kakhulu neqabunga letiye elisha.
• Itiye lamakhosi: Endulo, itiye elimhlophe lalitholakala kuphela esigungwini sombusi nezicukuthwane ngenxa yokuncipha kwalo nentengo ephezulu.
• Izinaliti zesiliva - isilinganiso setiye elimhlophe: I-Bai Hao Yin Zhen ithathwa njengesilinganiso setiye elimhlophe futhi inconywa kakhulu kunezinye izinhlobo zalo.
• Itiye elimhlophe nobuhle: Itiye elimhlophe lithathwa njenge “tiye lobuhle” ngenxa yokuqukethwe okuphezulu kwama-antioxidant, asiza ukugcina udlame nobuhle besikhumba.

13. Izinhlobo Zetiye Elimhlophe:

• Bai Hao Yin Zhen (白毫银针, Báiháo Yínzhēn): “Izinaliti zesiliva ezinobule obumhlophe”. Uhlobo oluhamba phambili futhi olubizayo lwetiye elimhlophe. Lakhiwe amaphuphu angakavuli kuphela, ambozwe ubule obumhlophe obuminyene. Linokunambitheka nephunga elimnene kakhulu, elintekenteke.
• Bai Mu Dan (白牡丹, Bái Mǔdān): “I-Peony Emhlophe”. Lakhiwe iphuphu kanye neqabunga elilodwa noma amabili angenhla. Linokunambitheka nephunga okunothile kakhulu uma kuqhathaniswa ne-Bai Hao Yin Zhen.
• Gong Mei (贡眉, Gòng Méi): “Amashiya esipho”. Lakhiwe amaqabunga ikakhulukazi, amaphuphu mancane noma awekho. Linokunambitheka nephunga okunothile ngaphezu kwe-Bai Mu Dan.
• Shou Mei (寿眉, Shòu Méi): “Amashiya okuphila isikhathi eside”. Lakhiwe ngamaqabunga avuthiwe kakhulu, asele ngemva kokuvunwa kwe-Bai Hao Yin Zhen ne-Bai Mu Dan. Linokunambitheka nephunga elingacutshunguliwe kodwa elijabulisayo. Livamiswe ukucindezelwa libe amatshe.
• Yue Guang Bai (月光白, Yuè Guāng Bái): “Ukukhanya Kwenyanga Okumhlophe”. Likhiqizwa esifundazweni saseYunnan. Lihluke kumatiye amhlophe aseFujian ngoba ukubethwa kwenzeka emthunzini, hhayi elangeni, okwenza amaqabunga abe nombala ohlukene: olunye uhlangothi lumnyama, olunye lukhanya.
• Itiye Elimhlophe elinezelwe izinongo: Kunamatiye amhlophe anongwe ngezimbali, izithelo noma amajikijolo. Okuthandwa kakhulu yitiye elimhlophe eline-jasmine.
• Lao Bai Cha (老白茶): Lokhu kubizwa ngetiye elimhlophe eligcinwe isikhathi eside. Ngokuhamba kwesikhathi, ukunambitheka nephunga letiye elimhlophe kuyashintsha, kube nokunothile futhi kube nzima.

Ekuphetheni:

Itiye Elimhlophe liwuhlobo lwetiye oluyingqayizivele, oluhluke kwezinye ngokucutshungulwa okuncane, ukunambitheka nephunga elimnene nelicwengekile, kanye nokuqukethwe okuphezulu kwezakhi ezinomthelela omuhle. Amaphuphu alo asiliva namaqabunga amancane, avunwe ngezandla esifundazweni saseFujian, anikeza i-solution enombala okhanya kakhulu, cishe ocwebezele, enephunga lezimbali noju kanye nokunambitheka okumnandi kwasekupheleni. Ukuzama itiye elimhlophe langempela kusho ukuthinta isiko lasendulo letiye laseShayina, ukuzwa ukuvumelana nokuthula okulethwa yilesi siphuzo esihloniphekile. Itiye Elimhlophe liyinketho ekahle kulabo abahlonipha okungokwemvelo, ubuhle obuphezulu, futhi etiyeni bafune hhayi nje ukunambitheka kodwa kanye nenzuzo empilweni.